An An Kitchen & Bar

Limited Time Offer — Shareable

• Viet Crab Roll$14

  A bold take on garlic bread — Vietnamese baguette, crispy soft-shell crab, pickled onions, honey mayo, chili oil, and fresh herbs. A crispy, creamy, and fiery fusion bite.

• Honey Kiss Pork Ribs$18

  Honey-glazed pork back ribs finished with a drizzle of our house-made satay oil, served with sweet-savory shrimp chili-salt bread and lightly spiced Bánh mì muối ớt.

• Frogzilla Crunch$22

  Golden battered frog legs fried to perfection with fragrant lemongrass, served with cơm cháy – Vietnamese crispy rice. Soaked up with bold drizzles of tangy fish sauce, vibrant chimichurri, and creamy sesame for a crunchy, saucy, and seriously addictive bite that leaps with flavour.

• Bone Marrow Crostini$24

  Roasted bone marrow served with crisp fresh diced bell peppers, basil crostini banh mi. Lightly finished with our house black pepper secret sauce. Rich, aromatic and made to start the meal right.

• Parmesan Taro Chips$9

  Taro, Parmesan, paprika

• Clam$23

  Simmered in our famous aromatic coconut curry sauce, lemongrass, garlic, chili flakes, homemade garlic bread

• Clam 2$23

  Simmered in our irresistible rich basil coconut milk, lemongrass, garlic, homemade garlic bread

• Crispy Rice Prawn Tempura$16

  Prawns buttered coated with a layer of crispy rice. Fried to perfection. Paired with a side of our home-made nước chấm.

• Soft Shell Crab Taco$21

  Delicately fried soft-shell crab nestled in a hand-pressed tortilla, layered with spring mix, pickled onions, and spicy mayo. Garnished with fresh microgreens.

• Crab and Roll ★$24

  Crispy battered soft-shell crab, golden and delicate, served with fresh basil, mint, cucumber, and lettuce. Wrap your own rolls with our bánh tráng rice paper for a fun, hands-on experience. Paired with our house-made tamarind nước chấm dipping sauce for the perfect sweet, tangy, and savoury finish.

Entree

• Not Your College Noodles$27

  Seared steak, wok-tossed noodles, sautéed onions and mushrooms, all drenched in a bold black pepper punch – instant noodles reinvented with attitude.

• Shaken Steak Fries$23

  Crispy golden fries with parmesan & hot chili mayo. Topped with tender cubes of tenderloin, Vietnamese-style bò lúc lắc, sautéed with garlic soy and black pepper. Finished with onions, diced bell pepper, and a drizzle of savory pan jus. A bold, comfort-driven dish inspired by poutine but unmistakably Vietnamese.

• Crackling Duck Crepe ★$25

  Our bold twist on the Vietnamese classic. A crispy, turmeric-infused bánh xèo crepe filled with tender pulled duck leg, earthy mushrooms, sweet bell peppers, mung beans, and crunchy bean sprouts. Served with a bouquet of fresh herbs and leafy greens for wrapping and dipping. Rich, aromatic, and satisfying. It’s tradition with a bold upgrade.

• Pork Tomahawk – Thit Nuong$27

  Reimagined on a grand scale, honey glazed, topped with crispy onions, peanut, a side of nuoc cham and arugula vinaigrette salad served with a side of garlic shanghai noodle.

Happy Golden Hour — Appetizers

• Cha Gio$7

  Pork, veggie, or gluten free spring rolls

• Chicken Wings (1 lb)$10

  Honey garlic / salt & pepper / teriyaki / hot

• Banh Mi Sub Trio$10

  A taste of all 3 kinds of sub lemongrass chicken, beef, and pork

• Heo Quay Tacos$10

  Homemade roasted pork, tortillas wrap, pickled carrots, daikon, chimichurri sauce, shredded cucumbers, cilantro, jalapeño, pickled onions.

• Tempura Enoki Mushroom$8

  Served with sriracha mayonnaise.

• Avocado Salad Rolls$8
• Goi Du Du$13

  Mango Papaya Salad topped with crispy onions, toasted peanuts, basil, and fish sauce

Happy Golden Hour — Mains

• 2 pieces of Pork Chops$15

  With jasmine rice

• Wor Wonton with King Oyster Mushroom$15

  Prawns, squids, mushrooms, mixed veggies

• Golden Salt and Pepper Tofu$15

  Tender tofu with a golden, crispy crust stir fry with diced onions, bell peppers on a bed of jasmine rice

Salads

• Goi Du Du – Vegetarian, GF$20

  Mango Papaya Salad topped with crispy onions, toasted peanuts, basil, and fish sauce Choice of: prawns +$1 / chicken / beef / tofu

  vegetariangluten-free
• Pomelo Salad – Goi Buoi ★$22

  With pan seared scallops or shrimps, pomelo, papaya, pickled carrots, bell peppers, basil, shredded peanuts, and fish sauce

• Duck Salad – Goi Vit$29

  Sweet, tender, pan seared duck breast. Served over a bed of shredded taro, papaya, mango, pickled carrots, herbs, shredded peanuts, and fried onions.

Jasmine Rice Dish

All served with a side of arugula vinaigrette sesame sauce salad.

• Vietnamese Shaking Beef ★$25

  Tenderloin cubed steak, marinated in a soy-based sauce, sautéed with garlic, onions, served with a side of jasmine steamed rice

• 2 pieces of Pork Chops$18

  Egg fried rice +$3

Fried Rice

• Pandora Box Fried Rice$24

  Fried to perfection battered soft shell crab. Wrapped inside a golden layer of fried egg. Topped with our signature homemade tomato sauce.

• Soft Shell Crab$24

  Served with egg fried rice, fried sunny-side up egg, arugula, vinaigrette sesame sauce salad.

• Grilled Salmon$24

  Served with fried rice, asparagus, topped with in house specialty béchamel sauce.

• Satay Bone Marrow Oxtail Fried Rice$25

  Satay egg fried rice with brisket, ox tail. Paired perfectly with our bone marrow. An irresistible blend of flavours and richness.

Stir Fry

Served with jasmine rice. Coconut rice +$3.

• Satay Lemongrass Stir Fry with mixed Vegetables 🔥$18

  With choice of: chicken / beef / mixed veggies / seafood +$2

  spicy
• Coconut Curry Stir Fry 🔥$18

  With bell peppers and diced onions With choice of: chicken / beef / seafood +$2

  spicy
• Golden Salt and Pepper Tofu – Vegetarian$18

  Tender tofu with a golden, crispy crust stir fry with diced onions, bell peppers on a bed of jasmine rice.

  vegetarian

Pho

• An An Big Phở Energy$57

  Our biggest bowl yet: a 12-hour rich bone broth loaded with wagyu beef, oxtail, brisket, back rib, bone marrow, and beef balls. Comes with two noodle refills and unlimited broth, a side of fried dough sticks. Dine-in only.

• An An Signature Pho ★$26

  12 hour beef broth, wagyu beef, brisket, beef ball, beef rib.

• Bone Marrow Oxtail Pho ★$27

  12-hour beef broth, wagyu beef, oxtail, bone marrow

• Beef Rib Bun Bo Hue 🔥$25

  A new twist to your favourite spicy lemongrass broth, beef rib, slow cooked Vietnamese pork hock, beef shank and pork sausage

  spicy
• Bún Riêu Lobster$42

  Limited quantity A rich and flavorful Vietnamese tomato noodle soup elevated with tender lobster. Served with slow-braised pork spare-ribs, baked crab riêu, fried tofu, fresh herbs.

• Bún Riêu Soft Shell Crab$31

  Limited quantity

• Special Crab Soup – Banh Canh ★$29

  7 hours simmered pork bones broth with crab meat, tapioca noodles, pork, snail, pork hock, shrimps, and deep fried soft-shell crab. Garnishes: cilantro, green onions, fried onions.

• Mini Pho Flight$24

  A taste of all 3 kinds of pho - regular pho, satay, and curry Choice of: chicken / beef / beef ball

• Pho – GF$17

  Choice of: chicken / beef / brisket / rare beef and beef ball

  gluten-free
• Spicy Peanut Satay 🔥$18

  Choice of: chicken / beef / seafood +$2

  spicy
• Aromatic Coconut Curry Pho 🔥$18

  Served with vermicelli or rice noodle Choice: beef / chicken / seafood +$2

  spicy
• Wor Wonton with King Oyster Mushroom$18

  Chicken broth, prawns, squids, mushrooms, mixed veggies

• Bun Bo Hue 🔥$19

  Spicy lemongrass broth, slow-cooked Vietnamese pork ham, beef shank.

  spicy

Vermicelli - Bun

• An An Bun Cha Ha Noi ★$23

  Homemade ground pork meat ball, grilled pork belly, gluten free spring roll, lettuce, pickled veggies, onions, toasted peanuts, cucumber

• Bun Nem Cua Be ★$23

  Crab meat and ground pork spring rolls, grilled pork belly, lettuce, pickled veggies, onions, toasted peanuts, cucumber

• Grilled Lemongrass Bun Bowl$17

  Served with spring rolls. Gluten free spring roll +$1. Lettuce, carrots, shredded cucumber, onions, toasted peanuts. Choice of: lemongrass chicken / beef / pork

• Add-ons

  Extra meat / veggies $6 Spring roll +$4 Tater tots +$3 Extra noodle +$5 Fried egg +$3 Salad roll +$6 Side soup broth +$5

Shareables

• An An Nem Cua Be ★$13

  Crab meat, ground pork spring rolls

• Cha Gio – GF$11

  Pork, veggie, or gluten free spring rolls

  gluten-free
• Goi Cuon – GF$13

  Salad rolls with prawns, lemongrass chicken, beef, or pork, wrapped with basil, cucumber, pickled veggies

  gluten-free
• Goi Cuon Tofu Chien Xa Ot – Vegetarian$12

  Lemongrass tofu salad rolls

  vegetarian
• Avocado Salad Rolls – Vegetarian$12
  vegetarian
• Soft Shell Crab Roll ★$18

  Soft shell crab tempura wrapped in rice paper with jalapeño, mango, cucumber, mint, asparagus. Served with our secret tamarind sauce.

• Oven Baked Salmon Salad Roll ★$17

  Rice paper wrapped with sliced pineapple, basil over a bed of in-house specialty honey mayonnaise sauce.

• An An Fish Sauce Wing ★$19

  Golden and lightly crispy. Sweet, sticky, and packed with umami in every bite. An explosion of flavour you don’t want to miss! Served with a side of our butter sugar glazed banh mi.

• Chicken Wings (1 lb)$17

  Honey garlic / salt & pepper / teriyaki / hot

• Vietnamese Wagyu Beef Carpaccio ★, GF$20

  Onions, basil, thai chili, fish sauce, peanuts, lemon juice

  gluten-free
• Tempura Enoki Mushroom ★, Vegetarian$11

  Served with sriracha mayonnaise

  vegetarian
• Tropical Prawn Tempura$17

  Served with coconut milk, mint, jalapeño

• Parmesan Calamari$17

  Served with homemade honey mayonnaise

• Pan Seared Scallops ★$20

  On a bed of deep fried seaweed tempura, topped with onions, toasted peanuts, homemade mayonnaise and fish sauce.

• Banh Mi Sub Trio ★$15

  A taste of all 3 kinds of subs: lemongrass chicken, beef, and pork, homemade butter, homemade pate, homemade mayonnaise, pickled veggies, onions, jalapeños, cilantro, cucumber

• Heo Quay Tacos Trio ★$15

  Homemade roasted pork, tortillas wrap, pickled carrots, daikon, chimichurri sauce, shredded cucumbers, cilantro, jalapeño, pickled onions.

• Bap Xao Bone Marrow ★, GF$18

  Tasting the sweetness from corn, slight saltiness from dried shrimp, richness from butter. Served with our rich and delicious bone marrow.

  gluten-free

Banh Mi Subs

• Pulled Duck Leg Banh Mi$20

  Tender pulled duck leg, pickled carrots and daikon, cucumber, jalapeños, fresh cilantro, housemade pate on a toasted baguette. Glazed with hoisin reduction topped with a rich, sunny side fried egg. A bold twist on a Vietnamese classic.

• Banh Mi Chao Tenderloin Sizzling Skillet$23

  Tenderloin, eggs, pate, onions, tater tots, with homemade tomato sauce, homemade butter. Make it lux + add bone marrow

• Banh Mi Chao “lux”$26

  Make it “lux” + add bonemarrow

• Pho French Dip Banh Mi$19

  7 hours roasted pho spiced beef rib. Homemade chimichurri sauce, sautéed onion, fresh basil, cilantro, hoisin sauce, hot sauce, baguette toasted to perfection. Then to be dipped in our signature pho broth with soft boiled egg.

• Add brisket $5
• Add noodle $4
• Banh Mi Sub$14

  Served with tater tots. Homemade butter pate, pickled veggies, onions, jalapeño, cilantro, cucumber. Choice of: lemongrass chicken / beef / pork / tofu and mushrooms

Small Bites

• BÁNH MÌ SUB TRO$15

  A taste of all 3 subs-lemongrass chicken, beef & pork with homemade butter, paté, mayonnaise, pickled veggies, onions, jalapeños, cilantro & cucumber.

• FROGZILLA CRUNCH$22

  Golden battered frog legs fried with fragrant lemongrass and served with com cháy Vietnamese crispy rice. Finished with tangy fish sauce, vibrant chimichurri & creamy sesame.

• HONEY KISS PORK RIBS$18

  Honey-glazed pork back ribs finished with house-made satay oil, served with sweet savory shrimp chili-salt bread and lightly spiced bánh mì muối ớt.

• PARMESAN CALAMARI$17

  Crispy calamari with Parmesan, served with homemade honey mayonnaise.

• VIET CRAB ROLL$16

  Vietnamese baguette topped with crispy soft-shell crab, pickled onions, honey mayo, chill oil & fresh herbs. Crispy, creamy and fiery.

• TEMPURA ENOKI MUSHROOM$14

  Crispy tempura enoki mushrooms served with a creamy spicy mayo.

• BONE MARROW CROSTINI$19

  Roasted bone marrow served with crisp fresh diced bell peppers and basil crostini bánh mì, lightly finished with house black pepper sauce. Rich, aromatic and made to start the meal right.

• BO LOC LAC SANDO$18

  Seared beef tenderloin, scallion aioli, Vietnamese pickles, cucumber, milk bread.

• FISH SAUCE WINGS$19

  Golden, lightly crispy. Sweet, sticky, packed with umami in every bite. Served with our signature butter sugar glazed bánh mì.

From the Kitchen

• MINI PHO FLIGHT$24

  A taste of all 3 kinds of pho-regular, satay & curry. Choice of chicken, beef or beef ball.

• SHAKING BEEF$26

  Tenderloin cubes marinated in a soy-based sauce, sautéed with garlic & onions, served with jasmine steamed rice.

• SATAY BONE MARROW FRIED RICE$25

  Satay egg fried rice with brisket & oxtail, paired with rich bone marrow. An irresistible blend of flavour and richness.

• SHAKEN STEAK FRIES$18

  Crispy golden fries with Parmesan & hot chili mayo, topped with tenderloin cubes, Vietnamese-style bò lúc lắc, sauted with garlic, soy & black pepper. Finished with onions, diced bell pepper & savory pan jus.

Cocktails

• PHÚC “FOOK” 2OZ$17

  Kumquat super juice, Cơm Cháy whiskey, foaming agent, bitter

• RUST & BANANA 2.5OZ$16

  Oak barrel biscuit whiskey, roasted coconut, sugar syrup, bitter

• CỐM HÀ NỘI 2OZ$18

  Malibu rum, infused pandan leaves vodka, Hà Nội crispy rice

• MANGO STICKY RICE 2OZ$18

  Homemade mango purée, Malibu rum, coconut milk infused sticky rice, lemon

• SEA SMOKE SCOTCH 2OZ$16

  Sesame oil fat-washed scotch whisky, kikkoman soy sauce topped with artisan seltzer

• LYCHEE LOVE 2OZ$16

  Triple sec, sprite, rum, lychee, cotton candy

• THAT PINK DRINK! 2OZ$14

  Dragon fruit, lemon, mint, vodka, sprite

• AN AN COCKTAIL FLIGHT 4OZ$19

  A sip of 4 different hand-crafted cocktails

• NƯỚC MÍA HIGHBALL 2OZ$17

  Tangueray gin, simple syrup, lemon juice, sugar cane juice

• LOST PARADISE 2.5OZ$17

  Coconut rum, pineapple, mango, lemon, flammable rum

• PINKY PROMISE 2OZ$18

  Tequila, triple sec, strawberry, lemon, simple syrup, pineapple foam

• NOT FOR NUT ALLERGY 2OZ$16

  Vietnamese espresso, hazelnut, chica chida tequila, coffee liquor, chocolate honey

• PEACH BLOSSOM BLITZ 2OZ$14

  Mint, peach purée, vodka, butterfly pea tea

• GOLDEN HOUR SAND 3.5OZ$14

  Simple syrup, peach, mango juice, vodka, red wine

• UBE COLADA 2OZ$16

  Ube, lemon juice, coconut milk, rum, pineapple juice

Highball (Single / Double)

• Green Tea High Ball$7 / $9
• Rum and Coke$7 / $9
• Mango Vodka$7 / $9
• Scotch and Soda$7 / $9

Beer

• Sapporo (Japan)$9
• Tsingtao (China)$9
• Tiger Beer (Singapore)$9
• Saigon Beer (Vietnam)$9
• Asahi (Japan)$9

Red Wine

• Cabernet Sauvignon$7 / $10
• Merlot$7 / $10
• Shiraz$7 / $10
• Malbec$7 / $10
• Pinot Noir$7 / $10

White Wine

• Chardonnay$7 / $10
• Sauvignon Blanc$7 / $10
• Pinot Grigio$7 / $10
• Riesling$7 / $10
• Rosé$7 / $10
• Prosecco$7 / $10

Non-Alcoholic

• GREEN GIGGLES$7

  House-made mint-basil-cucumber cordial, citrus press, soda

• COCOCHEE$8

  Lychee infusion, lychee flesh, coconut cream, zesty lemon

• BLUE SKY BREEZE$6

  Cotton candy, sprite

• MANGO TANGO$7

  Mango juice, sprite, butterfly pea tea, strawberry slices

• STRAWBERRY SMASH$7

  Strawberry, simple syrup, pineapple juice, mint leaves, lime juice

Coffee Drinks

• AN AN CAFE FLIGHT$18

  4 different handcrafted cafe

• AN AN MATCHA FLIGHT$17

  4 different handcrafted matcha drinks

• BRULEE BANANA LATTE$9
• BRULEE BANANA MATCHA$9
• CLOUDY COCONUT COFFEE$9

  Coconut milk, coffee, egg cloud foam, dried coconut flakes, grass jelly

• BLUEBERRY CHEESECAKE LATTE$9

  Blueberry jam, cafe, milk, tiramisu foam

• TIRAMISU X LATTE SERIES$8

  Matcha Tiramisu Latte / hot / iced Tiramisu Cafe Latte / hot / iced

• HA NOI EGG COFFEE HOT / ICED$8

  Vietnamese milk coffee, egg foam

• Vietnamese Milk Coffee$7

  Hot/cold

• Vietnamese Black Coffee$6

  Hot/cold

• Avocado Coffee$8

  Fresh avocado, milk, Vietnamese milk coffee

• TARO COFFEE$9

  With taro cold foam

• STRAWBERRY LATTE$9

  With strawberry cold foam

• RE-IMAGINED THAI ICE TEA$11

  Strawberry jam, thai iced tea, condensed milk, egg custard foam

• COCOPHE COCONUT COFFEE ICED$10

  Fresh young coconut juice, coconut meat, cafe, cold coffee foam

Non-Coffee Drinks

• ROSE LYCHEE$9

  Lychee, coconut juice, tiramisu foam

• NUOC MIA$9

  Palm seed salted foam

• MATCHA-BERRIE LATTE ICED$9 / $11

  Fresh fruit smoothies, avocado / mango / strawberry / dragon fruit add jelly +$1

• MANGO REFRESHER ICED$7

  Fresh mango slices, soda, butterfly pea tea, coconut jelly

• FRESH YOUNG COCONUT$8
• TARO WITH MATCHA COLD FOAM$8
• MATCHA EGG CLOUD FOAM$8
• BUTTERFLY PEA TEA REFRESHER$7

  Goji berries, lychee, butterfly pea tea flower, coconut jelly, iced

• FRESH YOUNG COCONUT X COLD FOAM SERIES$8

  Choice: taro, cafe, matcha, or strawberry

• Tea$5
• Soda$3
• Thai Iced Tea$7
• Jasmine Iced Tea$7

Cocktails / Beer / Wine

• VIETNAMESE LIME CÀ LEM$16

  Floral gin, lime zest, condensed milk, lime juice. Served frozen and topped with extra- dry vin mousseux.

• MAMA MÍA$16.50

  Bright, floral, citrusy. No. 3 London Dry Gin, Cocchi, calamansi, sugarcane cordial.

• HƯƠNG” – PINK$16

  Delicate, aromatic, silky. Sake, hojicha, Tito's vodka, yuzu, egg white, orange blossom mis

• YOUR WISH IS MY COMMAND-CẦU ĐƯỢC ƯỚC ĐẤY$16.75

  Dreamy, tropical, tart. Dillon's Gin, blue 1575, Cocchi Americano, soursop, lime, cocogif, mango fold foam.

Escape

• COCKTAILS FOR SHARING$24

  SERVES 2 to 4 people. Because some things are better shared. S.O.S 1800 Coconut Tequila, Caribbean Giffard, lime, strawberry cordial. HẺM 140 Mango puree, Malibu, sweetened coconut milk, lemon. RUSH HOUR Thai tea, condensed milk, Flor de Caña, Fernet-Branca, milk. OUT OF OFFICE (MÊ SAY) Giffard Cocogif, Flor de Caña, mango, orgeat, dry curacao.

After Dark

• BÚN BÒ HUẾ — BUT ITS A COCKTAIL$16

  Spirit-forward, aromatic, unexpected. Bún Bò-washed Maker's Mark, Cocchi di Torino, Angostura, lemongrass.

• ỚT CANH CHUA$16

  Savoury, bright, unexpected. Flor de Caña, Malibu, tomato consommé, Cocchi Americano, pineapple, clarified fish sauce.

• SO MANY LAYERS-SO PIGDICTIVE$17.75

  Creamy, nutty, tropical Flor de Caña, cocogif Bianco Vermouth, pandan, mung bean, coconut cold foam.

• WAKE UP – TỈNH$16

  Rich, roasted, dessert-like. Ketel One, Tostini espresso, honey chocolate, roasted coconut, hazelnut cold foam, cocoa powder.

• VIETNAMESE LIME CÀ LEM$16

  Bright, floral, citrusy. Tanqueray, lime peel, condensed milk, lime juice. Served frozen and topped with extra-dry vin mousseux.

• 1.2.3.DZÔ!$17.75

  Smaky, tropical, herbaceous. 400 Conejos Mezcal, Patrón Reposado, calamansi, orgeat, Tahitian vanilla, pineapple or mango, a bunch of mint & basil.

• MONKEY BUSINESS$16

  Creamy, tropical, playful. Malibu, Giffard Banane, lime, coconut milk, dulce de leche, Caribbean pineapple.

Non-Alcoholic

• HÀ NỘI$10

  Cabernet Sauvignon NOA, hazelnut, lemon, egg whites.

• ĐÀ NẴNG$10

  NOA rum, orgeat, pineapple, NOA sweet vermouth, lime.

• SÀI GÒN$10

  This is not mezcal, roasted coconut, coconut sweet cream, lemon, grenadine.