Anatolia Turkish Restaurant

We proudly serve your choice of tender lamb or beef, paired with roasted eggplant, ripe tomato, creamy butter, fragrant garlic, and smooth yogurt.

A beloved Turkish specialty featuring sliced doner kebab layered over pieces of warm pita, topped with savoury tomato sauce and a drizzle of melted butter. Rich, comforting, and a Turkish Classic.

Grilled liver served with bread, rice, and salad a bold and traditional Turkish dish.

A hearty and flavour-packed meal featuring tender, thinly sliced Turkish doner served over fragrant rice. Paired with a crisp side salad, creamy hummus, tzatziki, and warm pita bread — the perfect balance of comfort and tradition in every bite.

Adana Kebab A bold and spicy Turkish classic made from hand-minced beef and lamb, seasoned with traditional spices, and grilled on skewers over open flame. Served with rice, salad, hummus, tzatziki, and warm pita bread. Full of flavour with just the right kick.

Juicy, marinated chicken cubes grilled over open flame for a smoky, tender finish. Served with seasoned rice, fresh salad, creamy hummus, cool tzatziki, and warm pita bread. A simple, satisfying classic from the Turkish grill.

Stuffed Eggplant Oven-roasted eggplant filled with your choice of: Vegetarian: A savoury mix of seasonal vegetables in a rich tomato sauce. Beef & Veggie: Ground beef simmered with vegetables and Turkish spices. Served with rice, fresh salad, creamy hummus, and and tzatziki — a hearty and wholesome taste of traditional Turkish cooking.

A finely chopped Turkish salsa made with tomatoes, onions, peppers, parsley, and herbs, mixed with olive oil and a touch of spice. Fresh, tangy, and slightly zesty—perfect as a dip or a bold side to grilled meats.

A combination of grilled meats, including chicken, beef, and lamb, served with roasted tomatoes, onions, and pita bread on a bed of seasoned rice.

Traditional slow-cooked stew made with tender beef, vegetables, tomatoes, and aromatic spices, baked in a clay pot for rich flavor and a hearty texture

Seasoned Turkish meatballs served with fresh salad and bread — a classic and tasty dish.

Rack of lamb, steak, Adana, lamb, and chicken kebabs — served with rice and salad.

Tender lamb shoulder served over a bed of rice, garnished with grilled tomatoes, red onions, and fresh herbs. Accompanied by flatbread and a side of mixed salads.

Grilled ground beef kebab (Adana) wrapped in lavash bread, sliced and served over a bed of rice. Topped with savory tomato sauce and a drizzle of yogurt, and finished with melted butter. A flavorful and satisfying Turkish classic.

A royal platter featuring juicy lamb kebab and tender chicken kebab, served with fragrant rice, fresh salad, creamy hummus, tzatziki, and warm pita bread. A rich and satisfying meal — fit for a sultan!

Succulent lamb chops grilled to perfection with Turkish spices, delivering a juicy, tender bite every time. Served with seasoned rice, fresh salad, creamy hummus, and cool tzatziki. An elegant and flavourful choice for lamb lovers.

Chicken filled with rice and herbs. Served with rice and fresh salad.

Slow-cooked, fall-off-the-bone lamb shank simmered in a rich blend of Turkish herbs and spices. Served with fragrant rice, fresh salad, creamy hummus, and cool tzatziki. A tender, flavourful dish that melts in your mouth.

Chicken Wings; Grilled chicken wings served with rice & salad

Adana, lamb & chicken kebabs. Served with rice and salad

Lamb Delight

Traditional Turkish black tea served hot in a tulip glass.

Traditional Turkish tea, brewed in a samaver and served hot. Serves 5

A special brewing method where coffee is ground fine like cocoa, mixed with sugar (optional), and slowly brewed. Served with Turkish Delights.

Our baked flatbread topped with generous pieces of savory, roasted beef and melted cheese. A hearty, flavorful choice with deep, concentrated flavors.

Crispy flatbread topped with pastrami and melted cheese — a bold and tasty Turkish pizza.

Turkish flatbread topped with mild beef sujuk sausage and melted cheese, baked until perfectly golden. A savory favorite with rich flavor and just the right amount of spice.

Flatbread with ground beef and vegetables — a classic Turkish pizza full of flavor.

A thin, crispy flatbread topped with a flavorful mix of ground beef, tomatoes, onions, herbs, and spices. Served with fresh parsley, onions, and lemon on the side—roll it up and enjoy the taste of authentic Mediterranean flavor.

A Turkish flatbread filled with rich, melty kaşar cheese and baked until golden and bubbly. Simple, comforting, and irresistibly cheesy—perfect for cheese lovers.

Breakfast Platter Pide, feta, clotted cream and honey, simit, Kol Borek, olives, veggies, fruits and molasses

Sausage and cheese flatbread/Turkish Pizz

Mixed veggies and eggs

Pastrami cheese Flatbread/Turkish Pizza

Spinach & cheese or ground beef. Feta & Mozeralla 8.99

Veggie Pide Bell Peppers, Onion, Tomato, Mushroom, Cheese, Spinach

Sweet cheese pastry. Kunafa is a traditional Middle Eastern dessert made with shredded phyllo dough, filled with sweet cheese or cream, baked until golden, and soaked in sugar syrup. It's crispy, gooey, and irresistibly sweet.

Baked short grain rice and milk — a light and creamy Turkish dessert.

Layers of phyllo with pistachios or nuts, baked and sweetened with syrup

Ingredients: Flour, Clarified Butter, Antep Pistachio, Wheat Starch, Egg, Sugar, Water, Glucose Syrup, Corn Syrup. Contains no additives or preservatives. Slice Count: Approximately 7–8 pieces per 1 kg.

Ingredients: Flour, Clarified Butter, Antep Pistachio, Wheat Starch, Egg, Sugar, Water, Glucose Syrup, Corn Syrup. Contains no additives or preservatives.

Ingredients: Flour, Clarified Butter, Antep Pistachio, Wheat Starch, Egg, Sugar, Water, Glucose Syrup, Corn Syrup. Contains no additives or preservatives.

Ingredients:Flour, Clarified Butter, Antep Pistachio, Wheat Starch, Cream (Semolina, Milk), Egg, Sugar, Water, Glucose Syrup, Corn Syrup. Contains no additives or preservatives.

Ingredients: Flour, Sugar, Vegetable Oil (Sunflower), Wheat Starch, Egg, Water, Glucose Syrup, Corn Syrup. Contains no additives or preservatives.

Rich fluffy dessert baked in clay.

Rolled shredded phyllo dessert with clotted cream

Tender grape leaves stuffed with rice and herbs — a classic Turkish dish.

A cool and creamy yogurt dip mixed with grated cucumber, garlic, and a touch of mint. Light, refreshing, and perfect as a side or dip—this Turkish-style tzatziki brings a burst of flavor to any meal.

Creamy chickpea dip blended with tahini, garlic, lemon juice, and olive oil. Smooth, rich, and perfect for dipping bread or pairing with any of our grilled dishes. A timeless Mediterranean favorite.

A finely chopped Turkish salsa made with tomatoes, onions, peppers, parsley, and herbs, mixed with olive oil and a touch of spice. Fresh, tangy, and slightly zesty perfect as a dip or a bold side to grilled meats.

Breakfast Platter Pide, feta, clotted cream and honey, simit, Kol Borek, olives, veggies, fruits and molasses

Spinach & cheese or ground beef. Feta & Mozeralla 8.99

Seasoned Turkish meatballs served with fresh salad and bread — a classic and tasty dish. Turkish Kofte are flavorful meatballs made from seasoned ground beef or lamb, mixed with herbs and spices. They are shaped by hand and grilled or pan-fried until juicy and golden brown. Usually served with fresh salad and warm bread, kofte are a beloved staple of Turkish cuisine.

Tender grape leaves stuffed with rice and herbs — a classic Turkish dish. Stuffed Grape Leaves, known as Sarma in Türkiye, are a traditional and beloved dish. Tender grape leaves are filled with a flavorful mix of rice, herbs, and spices, then slowly cooked until soft and aromatic. Served warm or at room temperature, often with a side of yogurt or lemon wedges, it’s a light and refreshing choice.

A cool and creamy yogurt dip mixed with grated cucumber, garlic, and a touch of mint. Light, refreshing, and perfect as a side or dip—this Turkish-style tzatziki brings a burst of flavor to any meal.

A finely chopped Turkish salsa made with tomatoes, onions, peppers, parsley, and herbs, mixed with olive oil and a touch of spice. Fresh, tangy, and slightly zesty perfect as a dip or a bold side to grilled meats.

Creamy chickpea dip blended with tahini, garlic, lemon juice, and olive oil. Smooth, rich, and perfect for dipping bread or pairing with any of our grilled dishes. A timeless Mediterranean favorite. Hummus is a smooth and creamy dip made from blended chickpeas, tahini, garlic, lemon juice, and olive oil. It’s a traditional dish from the Middle East, also popular in Türkiye as a cold appetizer. Served with warm pita or fresh vegetables, it's healthy, filling, and full of flavor.

Samaver Tea is traditional Turkish tea brewed slowly in a samaver, a special double teapot. It’s strong, aromatic, and served hot in small tulip-shaped glasses. A true part of Turkish hospitality and daily life.

We proudly serve your choice of tender lamb or beef, paired with roasted eggplant, ripe tomato, creamy butter, fragrant garlic, and smooth yogurt. Available | Vegetarian | Spicy | Gluten Free | Diabetic Friendly | Yes | No | Yes | Quantity Ali Nazik is a beloved specialty from Gaziantep, a historic culinary city in southeastern Türkiye. This dish starts with smoky roasted eggplants, peeled and finely chopped, then mixed with garlicky yogurt to create a creamy base. On top, you’ll find tender, sautéed cubes of lamb or beef, cooked in butter with warm spices. Served hot, often with flatbread or rice on the side. It’s a beautiful balance of smoky, tangy, and savory — a true taste of Türkiye’s rich food culture.

Iskender Kebab is a classic dish from Bursa, a historic city in northwestern Türkiye. Thinly sliced, perfectly grilled donair meat is served over crispy toasted bread, generously drizzled with rich tomato sauce and melted butter. A side of creamy yogurt balances the dish with its cool, tangy flavor. This combination creates a warm, comforting meal that highlights the harmony of textures and flavors — truly a signature of Turkish kebab cuisine.

Grilled liver served with bread, rice, and salad a bold and traditional Turkish dish. Liver Kebab, also known as Ciğer Şiş, is a traditional dish from southeastern Türkiye, especially popular in cities like Adana and Gaziantep. It’s made with tender pieces of lamb liver, seasoned and grilled on skewers over open fire. The outside is slightly crispy, while the inside stays soft and rich in flavor. Served hot with flatbread, rice, and a fresh salad. It’s a bold and satisfying dish loved by locals.

A hearty and flavour-packed meal featuring tender, thinly sliced Turkish doner served over fragrant rice. Paired with a crisp side salad, creamy hummus, tzatziki, and warm pita bread — the perfect balance of comfort and tradition in every bite. Turkish Donair, known as Döner in Türkiye, is one of the most famous street foods in the country. It’s made with layers of chicken or beef, slowly roasted on a vertical spit, then thinly sliced. You can enjoy it with rice and salad on a plate, or wrapped in flatbread for a quick and tasty meal. It’s full of flavor, juicy, and perfect for lunch or dinner.

Adana Kebab A bold and spicy Turkish classic made from hand-minced beef and lamb, seasoned with traditional spices, and grilled on skewers over open flame. Served with rice, salad, hummus, tzatziki, and warm pita bread. Full of flavour with just the right kick. Adana Kebab is a famous and beloved specialty from Adana, a vibrant city in southern Türkiye renowned for its bold flavors. This dish features hand-minced ground beef and lamb, expertly seasoned with red pepper flakes and local spices, then molded onto skewers and grilled over open flames. The result is a juicy, spicy, and smoky kebab bursting with flavor. Traditionally served hot with fragrant rice and a fresh, crisp salad, Adana Kebab is a perfect balance of hearty meat and refreshing sides — a must-try taste of Turkish cuisine.

Chicken Kebab is a popular Turkish dish made with marinated chicken pieces grilled on skewers. The chicken is juicy and full of flavor, cooked over open fire until golden and slightly charred. It’s served hot with rice and a fresh salad — a light and satisfying meal for any time of day.

Wraps are a popular way to enjoy Turkish flavors on the go. Choose from spicy Adana Kebab, tender beef donair, or juicy chicken donair, all wrapped in soft flatbread with fresh vegetables and sauces A convenient and delicious meal, perfect for a quick bite.

Stuffed Eggplant Oven-roasted eggplant filled with your choice of: Vegetarian: A savoury mix of seasonal vegetables in a rich tomato sauce. Beef & Veggie: Ground beef simmered with vegetables and Turkish spices. Served with rice, fresh salad, creamy hummus, and and tzatziki — a hearty and wholesome taste of traditional Turkish cooking. Eggplant Platter is a delightful Turkish dish featuring eggplants stuffed with your choice of seasoned vegetables or savory beef. The eggplants are baked until tender and flavorful, served hot alongside fragrant rice and fresh salad. A wholesome and comforting meal that highlights traditional Turkish flavors.

A combination of grilled meats, including chicken, beef, and lamb, served with roasted tomatoes, onions, and pita bread on a bed of seasoned rice. Friends Platter is a generous Turkish mixed grill perfect for sharing. It features tender rack of lamb, spicy Adana kebab, and juicy lamb and chicken kebabs, all grilled to perfection. Served hot with fragrant rice and fresh salad, it’s an ideal dish for enjoying great food with good company.

Traditional slow-cooked stew made with tender beef, vegetables, tomatoes, and aromatic spices, baked in a clay pot for rich flavor and a hearty texture Roasted Beef is a traditional slow-cooked stew from Türkiye, made with tender beef chunks, fresh vegetables, ripe tomatoes, and aromatic spices. Slowly baked in a clay pot, this dish develops rich flavors and a hearty, comforting texture. Served hot, it’s a wholesome meal perfect for any occasion.

Family Platter is a generous mixed grill made for sharing. It includes rack of lamb, steak, Adana kebab, lamb kebab, and chicken kebab — all grilled to perfection. Served hot with rice and fresh salad, it's the perfect choice for gatherings and big appetites.

Tender lamb shoulder served over a bed of rice, garnished with grilled tomatoes, red onions, and fresh herbs. Accompanied by flatbread and a side of mixed salads. Lamb Shoulder is slow-roasted in the oven until tender and full of flavor. The meat is juicy, soft, and falls apart easily. Served hot with rice and fresh salad — a hearty and satisfying dish.

Grilled ground beef kebab (Adana) wrapped in lavash bread, sliced and served over a bed of rice. Topped with savory tomato sauce and a drizzle of yogurt, and finished with melted butter. A flavorful and satisfying Turkish classic. Beyti Kebab is a flavorful beef kebab wrapped in soft lavash bread. It’s sliced and served with rice, topped with warm tomato sauce and a side of creamy yogurt. A rich and comforting Turkish favorite.

Sultan’s Choice is a delicious mix of tender chicken and lamb kebabs, grilled to perfection. Served hot with fragrant rice and a fresh salad, it’s a satisfying and well-balanced meal fit for royalty.

Succulent lamb chops grilled to perfection with Turkish spices, delivering a juicy, tender bite every time. Served with seasoned rice, fresh salad, creamy hummus, and cool tzatziki. An elegant and flavourful choice for lamb lovers. Succulent and expertly grilled rack of lamb, marinated with Mediterranean herbs and spices, then flame-cooked to lock in its rich flavor. Served with aromatic basmati rice and a refreshing garden salad, this dish offers a perfect balance of protein, grains, and greens — a true celebration of traditional Turkish cuisine with a gourmet touch.