Bahubali Indian Cuisine

Soups

• Veg Sweet Corn Soup

  A creamy, mellow blend of sweet corn and finely chopped vegetables, lightly seasoned.

• Veg Lemon Coriander Soup

  A light and refreshing soup made with fresh coriander, mixed vegetables, and lemon.

• Veg Manchow Soup

  Spicy Indo-Chinese soup with mixed vegetables, garlic, ginger, and soy, topped with crispy noodles.

• Chicken Sweet Corn Soup

  Tender chicken, sweet corn, and mixed vegetables in a mildly seasoned broth.

• Chicken Lemon Coriander Soup

  Tender chicken, fresh coriander, and a zesty touch of lemon for a soothing taste.

• Chicken Manchow Soup

  Spicy Indo-Chinese soup with shredded chicken, mixed vegetables, garlic, and soy, topped with crispy noodles.

Appetizers — Vegetarian

• Granite Corn

  Golden baby corn fried and sauteed in-house special sauces and chili flakes.

• Baby Corn Manchuria

  Golden baby corn fried and sauteed in manchurian sauce.

• Karivepaku Gobi

  Marinated cauliflower bites tossed with in-house special sauce and curry leaf spice mix.

• Gobi 555

  Fried cauliflower bites tossed with in-house special sauce.

• Gobi Manchuria

  Fried cauliflower bites tossed in Manchurian sauce.

• Gobi 65 Dry

  Fried cauliflower bites tossed with green chilies, curry leaves, and herbs.

• Chili Gobi

  Fried cauliflower bites tossed in chili sauce.

• Paneer Cheese Pops

  Crispy fried paneer and cheese bites served with a zesty dip.

• Spring Rolls

  Crispy vegetable spring rolls served with dipping sauce.

• Chili Paneer

  Paneer cubes fried and tossed in chili sauce with onions & bell peppers.

• Veg Manchurian

  Shredded vegetable balls fried until crisp and tossed in Manchurian sauce.

• Dynamite Paneer

  Cottage cheese cubes cooked and sauteed in-house special hot sauce.

• Paneer 65

  Cottage cheese cubes cooked and sauteed in-house special 65 sauce.

Appetizers — Poultry, Meat & Seafood

• Granite Chicken

  Marinated boneless chicken fried and sauteed in-house special sauce and herbs.

• Karivepaku Chicken

  Marinated chicken fried and sauteed in-house special sauce and curry leaf mix.

• Chicken 65 Dry

  Marinated boneless chicken fried and sauteed in green chili's and herbs.

• Chicken 65 Wet

  Marinated chicken fried and sauteed in-house special 65 sauce.

• Chili Chicken

  Marinated boneless chicken fried and sauteed in house special chili sauce.

• Lemon Coriander Chicken

  Zesty chicken with fresh herbs — bright, aromatic, and delicious.

• Dragon Chicken

  Spicy, crispy chicken bites in a dragon-style sauce.

• Loose Prawns

  Deveined shrimp stir-fried in onions, green chili's, curry leaves and herbs.

• Dynamite Fish

  Crispy fish bites coated in a fiery dynamite sauce — creamy and spicy.

• Fish Pakora

  Crispy fried fish bites with a spicy tang.

• Mutton Pepper Fry

  Goat meat marinated and cooked in special south indian spices and pepper.

• Ghee Roast Mutton Fry

  Goat meat cooked in ghee, cashews, green chilies, and herbs.

Indian Breads

• Plain Naan

  Soft unleavened bread baked in a clay tandoor oven.

• Butter Naan

  Classical Naan with a touch of clarifying butter.

• Garlic Naan

  Naan topped with garlic and coriander.

• Bullet Naan

  Spicy naan topped with green chilies.

• Assorted Bread Basket

  A selection of Plain, Butter, and Garlic naans.

South Indian Specialties — Dosa Craft

• Plain Dosa

  A classic, golden-brown crispy crepe made from fermented rice and lentil batter.

• Ghee Podi Dosa

  Infused with aromatic clarifying butter and dusted with our signature spicy lentil powder.

• Mysore Masala Dosa

  Lined with a vibrant spicy chutney and stuffed with a tempered potato mash.

• Vijayawada Egg Dosa

  A hearty dosa layered with spiced egg mixture, a street-style specialty from Vijayawada.

• Rava Onion Dosa

  Lacy and ultra-crisp semolina crepe studded with finely chopped onions and green chilies.

• Chocolate / Nutella Dosa

  A sweet, indulgent twist on the classic dosa, drizzled with rich chocolate or Nutella.

South Indian Specialties — Idli & Vada

• Ghee Sambar Idli

  Soft, pillowy steamed rice cakes served with a splash of ghee and flavorful lentil soup.

• Babai Idli

  A tribute to the iconic Vijayawada style, served with a generous dollop of butter and special spice mix.

• Sambar Vada

  Crispy, deep-fried savory lentil donuts soaked in a piping hot, aromatic sambar.

• Chitti Sambar Idli (10pcs)

  Bite-sized mini idlis swimming in a bowl of spiced sambar, perfect for sharing.

The Curries — Vegetarian Entrees

• Paneer Butter Masala

  Cottage cheese cubes simmered in a rich, velvety tomato and cashew-based gravy.

• Malai Kofta

  Exquisite dumplings of paneer and potato served in a silky, creamy saffron-infused sauce.

• Bagara Baingan

  Soft baby eggplants slow-cooked in a bold, tangy sesame and peanut gravy — a Hyderabadi classic.

• Dal Makhani

  Whole black lentils slow-cooked overnight with butter and cream for a deep, smoky flavor.

• Methi Chaman

  A fragrant Kashmiri specialty with cottage cheese, fresh fenugreek leaves, and traditional spices.

• Kadai Paneer

  Paneer cubes tossed with bell peppers and onions in a spicy, freshly ground Kadai masala.

• Ginger Paneer

  Succulent paneer pieces stir-fried with a dominant, warming zest of fresh ginger and herbs.

• Paneer Tikka Masala

  Grilled tandoori paneer cubes finished in a robust, spiced onion-tomato gravy.

• Veg Jaipuri / Jalfrezi

  A festive medley of seasonal vegetables cooked with aromatic spices and a touch of tanginess.

• Dal Tadka / Dal Fry

  Yellow lentils tempered with tandoori spices, cumin, garlic, and fresh coriander.

The Curries — Meat, Poultry & Egg

• Butter Chicken

  The legendary tender chicken in a creamy, buttery tomato sauce, finished with kasuri methi.

• Chicken Tikka Masala

  Roasted marinated chicken chunks in a spiced, creamy, and orange-hued gravy.

• Andhra Chicken Curry

  A spicy, rustic chicken curry featuring a blend of regional Andhra spices and fresh herbs.

• Kadai Chicken

  Bone-in chicken cooked in a traditional iron wok with coarsely ground spices and peppers.

• Ginger Chicken

  Boneless chicken sautéed with a fiery hit of fresh ginger, green chilies, and soy-inspired spices.

• Lamb Rogan Josh

  A signature Kashmiri lamb dish slow-cooked with alkanet root and a myriad of spices.

• Military Mutton Curry

  A historical South Indian military-style goat curry, known for its bold, uncomplicated spiciness.

• RaRa Mutton

  A royal Punjabi delicacy combining succulent mutton pieces with a rich mutton-mince gravy.

• Goat Curry

  Home-style slow-cooked bone-in goat meat in a traditional, aromatic gravy.

• Egg Masala Curry

  Boiled eggs simmered in a spiced onion-tomato gravy with a hint of garam masala.

• Egg Roast / Bhurji

  South-Indian style dry-roasted eggs or scrambled eggs with onions, chilies, and black pepper.

Biryani Legends — Dum Biryanis

• Hyderabadi Veg Dum Biryani

  Aromatic long-grain basmati rice layered with seasonal vegetables and exotic spices, slow-cooked in a sealed 'dum' pot.

• Hyderabadi Chicken Dum Biryani

  The crown jewel of Hyderabadi cuisine, featuring bone-in chicken marinated in secret spices and slow-cooked with saffron rice.

• Hyderabadi Goat Dum Biryani

  Succulent pieces of tender goat meat layered with fragrant basmati and herbs, cooked to perfection in traditional style.

• Shahi Veg / Chicken / Gosh Biryani

  A royal preparation enriched with dried fruits, nuts, and a milder, creamier blend of royal spices.

Biryani Legends — Specialty Biryanis

• Vijayawada Chicken / Paneer Biryani

  A spicy, tangy specialty where crispy fried chicken or paneer is tossed in a unique Vijayawada-style wet masala.

• Ghee Roast Chicken / Mutton Biryani

  Fragrant rice served with meat roasted in pure desi ghee and hand-ground Mangalorean spices.

• Meghana Chicken Biryani

  A tribute to the iconic Bengaluru style, known for its fiery spice level and aromatic finish.

• Ulavacharu Chicken / Mutton Biryani

  A rare regional delicacy featuring rice infused with a thick, traditional horse gram soup (Ulavacharu).

• Mutton Kheema Biryani

  A rich, flavorful blend of minced mutton and long-grain basmati, slow-cooked with warming spices.

• Egg Biryani / Seafood Biryani

  Hard-boiled eggs or fresh catches of the day seasoned and layered with our signature spiced biryani rice.

Chinese Selection

• Bahubali Veg / Chicken Fried Rice

  Wok-tossed basmati rice with crunchy vegetables or tender chicken, seasoned with our in-house fusion sauces.

• Veg / Chicken Noodles

  Classic street-style Hakka noodles tossed with garden-fresh greens or juicy chicken strips.

• Chicken Hakka Noodles

  Thin wheat noodles stir-fried at high heat with shredded chicken, ginger, and soy.

• Schezwan Fried Rice

  A fiery Indo-Chinese favorite tossed in a bold, house-made Schezwan chili-garlic paste.

• Veg Hakka Noodles

  Light and savory stir-fried noodles with a medley of crisp vegetables and Asian herbs.

Desserts

• Gulab Jamun / Rasmalai

  Choice of golden milk-solid dumplings in syrup or soft paneer discs soaked in thickened, cardamom-infused milk.

• Shahi Tukda

  A royal bread pudding made of fried bread slices soaked in hot milk with spices, including saffron and cardamom.

• Tres-Leches

  A light sponge cake soaked in three kinds of milk, topped with whipped cream and a hint of saffron fusion.

• Apricot Delight

  A Hyderabad specialty (Qubani Ka Meetha) featuring stewed dried apricots served with a dollop of fresh cream.

• Lychee Rabdi

  Slow-reduced sweet milk (rabdi) layered with succulent lychee pieces for a fruity, creamy finish.

• Pista Kulfi

  Traditional Indian ice cream made with dense, caramelized milk and toasted pistachios.

Beverages & Mocktails — Classic Refreshments

• Mango Lassi

  A creamy, yogurt-based drink blended with ripe Alphonso mangoes and a touch of cardamom.

• Fresh Lemon Soda

  Zesty fresh lemon juice with your choice of sweet, salt, or mixed, topped with chilled soda.

• Masala Chai / Filter Coffee

  Hand-crafted Indian spiced tea or our signature slow-dripped South Indian decoction coffee.

• Thumsup / Limca / Fanta

  Iconic Indian sodas to perfectly complement your spicy meal experience.

• Soft Drinks / Water Bottle

  Assorted classic soft drinks or chilled mineral water.

Beverages & Mocktails — Signature Mocktails

• Jal-Jeera Mojito

  A refreshing twist where tangy Indian Jal-Jeera meets the coolness of mint and lime.

• Bahuberry

  Our signature forest berry blend with a splash of citrus and secret Bahubali botanicals.

• Mango Mojito

  A tropical fusion of fresh mint, lime, and sweet mango puree, muddled to perfection.

• Amrud-Panna

  Spiced guava nectar with a hint of black salt and roasted cumin — nostalgic and refreshing.

• Black Magic

  An enigmatic dark-fruit infusion with fizz and a zesty aromatic finish.

Accompaniments

Note: Some items might not be available at all locations.

• House Raita
• Mirchi Ka Salan
• Desi Salad (Onions/Lemon)
• Saffron Steam Rice