Bar Chouette
French, Cocktails · $$ · Calgary
Bar Chouette is a French-influenced, contemporary restaurant and cocktail bar in Calgary’s Beltline. The site describes a focus on simple, nostalgic yet unconventional dishes and a curated drink program.
Please inform your server of any allergies, not all ingredients are listed. Parties of 6 or more are subject to a 20% service charge.
SNACKS
- fresh baked milk buns(2)9
charcoal butter
- triple cook potato14
rouille
- beef tartare20
black vinegar, pickled mustard, tapioca cracker
- cucumber salad13
crème fraiche, chili crisp, pickled shallot
SEAFOOD
- east coast oysters (6)28
green apple mignonette, horseradish
- tuna crudo17
vin cotto, salsa verde, fried capers
- smoked trout paté19
horseradish, nori vinegar chips
- prawn katsu sando17
spicy tartar, brioche
SMALL PLATES
- baby gem salad19
brown butter vinaigrette, green apple, alberta buttercheese
- grilled oyster mushrooms19
black garlic, pickled onion, miso
- blistered snap peas19
straccietella, soy vinaigrette, pistachio
- le 1608 soufflé21
calvados cream, baguette
LARGE PLATES
- grilled branzino38
miso brown butter, confit tomato
- steak fritesMP
peppercorn sauce, triple cooked potatoes
- duck breast42
foie gras cassoulet, manhattan demi glace, bbq greens
DESSERT
- ile flottante12
coconut mousse, cardamom anglaise, roasted pineapple
- chocolate tart14
vanilla chantilly, poached strawberry, candy pecan
Please inform your server of any allergies, not all ingredients are listed. Parties of 6 or more are subject to a 20% service charge.
SNACKS
- fresh baked milk buns(2)9
burnt honey butter
- pork rinds9
maple syrup, mtl spice
- beef tartare20
black vinegar, pickled mustard, tapioca cracker
SEAFOOD
- east coast oysters (6)28
green apple mignonette, horseradish
- tuna crudo17
vin cotto, salsa verde, fried capers
- smoked trout paté19
horseradish, nori vinegar chips
- prawn katsu sando17
spicy tartar, brioche
SMALL PLATES
- baby gem caesar22
white anchovy dressing, parmesan, lardon
- charred broccoli18
miso brown brown, crispy nori, chili crisp
- grilled oyster mushrooms19
black garlic, pickled onion, miso
- brown butter carrots19
gorgonzola, calabrian honey, pomegranate
- le 1608 soufflé21
calvados cream, baguette
LARGE PLATES
- halibut39
nori vichyssoise, crispy leek, trout roe
- steak fritesMP
peppercorn sauce, triple cooked potatoes
- duck breast42
foie gras cassoulet, manhattan demi glace, bbq greens
DESSERT
- ile flottante12
coconut mousse, cardamom anglaise, roasted pineapple
- chocolate tart14
poached strawberry, candied pecan
Please inform your server of any allergies, not all ingredients are listed. Parties of 6 or more are subject to a 20% service charge.
Cocktails
- Brown Butter Old Fashioned (2oz)18
maker’s mark, chocolate & cherry
- Pineapple Express (1.75oz)18
spiced rum, banane du bresil, vanilla liqueur, pineapple, lime, anise *contains dairy*
- Bramble and Bark (2.5oz)18
gin, chambord, becherovka, lime, simple, saline
- Strawberry Eclipse (2oz)18
teremana reposado, amaro nonino, strawberry, mint, lime, egg white
- Flamingo Bay (2oz)18
grey goose vodka, coconut rum, dry vermouth, guava, lime
- Stonefruit Negroni (2.5oz)20
gin, campari, cynar, creme de peche, sweet vermouth
Draft & Cans
- Ol’ Beautiful Okami Kasu10
japanese ale, 16oz, 5%
- Jasper Crisp Pils10
pilsner, 16 oz, 4.8%
- Annex Ales Force Majeure10
new england pale ale, 16 oz, 4.6%
- Bramble On Cider8
blackberry, blueberry, raspberry, 355ml, 4.5%
Non-Alcs
- Bibi Bitter7
italian aperitivo soda
- Ginger Citrus Mule12
orange, lime, ginger beer
- Berry Bush Punch12
Saskatoon berry, thyme, lime, tonic
- Benjamin Bridge Nova Zero Sparkling Rosé10
0.05% nova scotia canada (8oz)
- Tool Shed Non Alc Beer 0.5%8
zero people skills cream ale 473ml zero golden hour hazy pale ale 473ml
Spirits - VODKA / GIN 1OZ|2OZ
- KETEL ONE VODKA, NL9|15
- TITO’S HANDMADE VODKA, US10|19
- GREY GOOSE VODKA, FR12|23
- HAKU VODKA, JP12|23
- GORDONS GIN, UK9|15
- TANQUERAY GIN, UK10|19
- PLYMOUTH GIN, UK11|21
- THE BOTANIST GIN, UK13|25
Spirits - WHISKEY 1OZ|2OZ
- ALBERTA PREMIUM RYE, CA9|15
- REIFEL RYE, CA12|23
- MAKER’S MARK BOURBON, US9.5|18
- MAKER’S MARK 46 BOURBON, US13|25
- WOODFORD RESERVE BOURBON, US13|25
- ELIJAH CRAIG SMALL BATCH, US13|25
- SUNTORY TOKI WHISKY, JP14|27
- NIKKA DAYS WHISKY, JP13|25
- JOHNNIE WALKER RED LABEL, UK9|15
- GLENFIDDICH 12 SINGLE MALT, UK12|23
- ARDBEG SINGLE MALT. UK12|23
Spirits - AGAVE 1OZ|2OZ
- EL TEQUILEÑO BLANCO, MX9|15
- KOCH EL MEZCAL,MX11|21
- LA GRITONA, MX16|30
- PATRON REPOSADO, MX15|29
Wine (5oz | Btl)
(NO) CELEBRATION REQUIRED champagne, grower fizz & things that sparkle
- N.V Fiol DOC, prosecco italy16|75
- N.V Louis Bouillot Perle d’aurore Brut Rosé de Crémant AOC, burgundy france18|85
BLUSH & BRONZED rosé & skin contact wines - sunset in a glass
- ‘24 Peyrassol Méditrerranée Rosé, provence france16|75
- N.V Chateau Fredignac Coince Ta Bulle Blanc pet nat, bordeaux france18|85
- N.V Chateau Fredignac Coince Ta Bulle Rosé pet nat, bordeaux france85
RAZOR SHARP WHITES acid driven & mineral- cut like a knife, finish like silk
- ‘24 Lea Freres Pagerneau Sauvignon Gris, loire valley france17|80
- ‘25 FRANK Chenin Blanc W.O, coastal region south africa16|75
ROUND & TEXTURED WHITES weighty, waxy, golden hour wines - rich but composed
- ‘24 Magellan Chardonnay, vin de france16|75
- ‘22 Anthilia Donnafugata, sicily italy18|85
- ‘23 Gerard Tremblay Chablis, chablis france100
SILKY & SAVOURY REDS structured, juicy & maybe a little moody
- ‘24 Racine Pinot Noir, vin de france16|75
- ‘25 Domaine du Petit Bondieu Bourgueil ‘Petit âne’, Loire Valley france17|80
- ‘23 Gerard Bertrand Le Chouchou, Languedoc, France15|70
- ‘24 Pierre-Marie Chermette Griottes, beaujolais france75
BOLD REDS Let’s call it a statement bottle
- ‘23 Altas Cumbres Cabernet Sauvignon, mendoza argentina16|75
- ‘23 La Ferme du Mont Mademoiselle du Mont, cotes du rhone17|80
- ‘24 La Spinetta Langhe Nebbiolo, piedmont italy20|100
Please inform your server of any allergies, not all ingredients are listed. Parties of 6 or more are subject to a 20% service charge.
VODKA / GIN 1OZ|2OZ
- NORTHERN KEEP VODKA, CA9|15
- TITO’S HANDMADE VODKA, US10|19
- GREY GOOSE VODKA, FR12|23
- HAKU VODKA, JP12|23
- GORDONS GIN, UK9|15
- TANQUERAY GIN, UK10|19
- PLYMOUTH GIN, UK11|21
- THE BOTANIST GIN, UK13|25
WHISKEY 1OZ|2OZ
- ALBERTA PREMIUM RYE, CA9|15
- REIFEL RYE, CA12|23
- MAKER’S MARK BOURBON, US9.5|18
- MAKER’S MARK 46 BOURBON, US13|25
- WOODFORD RESERVE BOURBON, US13|25
- ELIJAH CRAIG SMALL BATCH, US13|25
- SUNTORY TOKI WHISKY, JP14|27
- NIKKA DAYS WHISKY, JP13|25
- JOHNNIE WALKER RED LABEL, UK9|15
- GLENFIDDICH 12 SINGLE MALT, UK12|23
- ARDBEG SINGLE MALT. UK12|23
AGAVE 1OZ|2OZ
- EL TEQUILEÑO BLANCO, MX9|15
- KOCH EL MEZCAL,MX11|21
- LA GRITONA, MX16|30
- PATRON REPOSADO, MX15|29
- Tool Shed Non Alc Beer 0.5%8
zero people skills cream ale 473ml
- zero golden hour hazy pale ale 473ml
Non-Alcs
From the restaurant's PDF menu- Pop4
Coke, Diet Coke, 7UP, Sprite, Gingerale
- Fever Tree6
Ginger Beer
- Bibi Bitter7
italian aperitivo soda
- Ginger Citrus Mule12
orange, lime, ginger beer
- Berry Bush Punch12
Saskatoon berry, thyme, lime, tonic
- Benjamin Bridge Nova Zero Sparkling Rosé10
0.05% nova scotia canada (8oz)
Draft & Cans
From the restaurant's PDF menu- Ol’ Beautiful Okami Kasu10
japanese ale, 16oz, 5%
- Annex Ales Force Majeure10
new england pale ale, 16 oz, 6.9%
- Bramble On Cider8
blackberry, blueberry, raspberry, 355ml, 4.5%
Cocktails
From the restaurant's PDF menu- Brown Butter Old Fashioned (2oz)18
maker’s mark, chocolate & cherry
- Pineapple Express (1.75oz)18
spiced rum, banane du bresil, vanilla liqueur, pineapple, lime, anise *contains dairy*
- Spice Road Tea (2oz)18
tanqueray rangpur lime, amaro montenegro, clove, lemon
- Strawberry Eclipse (2oz)18
tequila, amaro nonino, strawberry, mint, lime, egg white
- Smoked Filthy Martini (2oz)25
dry vermouth,house smoked olive brine,castelvetrano olives Choice of Haku Vodka or Botanist Gin
- Flamingo Bay (2.25oz)18
vodka, coconut rum, dry vermouth, guava, lime
- Stonefruit Negroni (2.5oz)20
gin, campari, cynar, creme de peche, sweet vermouth
Please inform your server of any allergies, not all ingredients are listed. Parties of 6 or more are subject to a 20% service charge.
5oz | Btl
- N.V Paltrinieri Piria Lambrusco di Sorbara, cristo italy17|80
- N.V Fiol DOC, prosecco italy16|75
- N.V Louis Bouillot Perle d’aurore Brut Rosé de Crémant AOC, burgundy france18|85
- N.V Charles Dufour ‘Bulles de Comptoir #13, Champagne france150
BLUSH & BRONZED rosé & skin contact wines - sunset in a glass
- ‘22 Benjamin Bridge PET-NAT, gaspereau nova scotia canada (8oz)18
- ‘24 Peyrassol Méditrerranée Rosé, provence france16|75
RAZOR SHARP WHITES acid driven & mineral- cut like a knife, finish like silk
- ‘24 Villa Maria Sauvignon Blanc, marlborough new zealand17|80
- ‘25 FRANK Chenin Blanc W.O, coastal region south africa16|75
- ‘24 Zarate Albarino, rias baixas spain90
- ‘23 Sybille Kuntz Qualitätswein Trocken Riesling, mosel germany80
ROUND & TEXTURED WHITES weighty, waxy, golden hour wines - rich but composed
- ‘24 Magellan Chardonnay, vin de france16|75
- ‘22 Anthilia Donnafugata, sicily italy18|85
- ‘24 Villa Sparina Gavi di Gavi DOCG, gavi italy16|75
- ‘23 Gerard Tremblay Chablis, chablis france100
SILKY & SAVOURY REDS structured, juicy & maybe a little moody
- ‘24 Racine Pinot Noir, vin de france16|75
- ‘24 Pierre-Marie Chermette Griottes, beaujolais france75
- ‘23 Casaretti La Nogara Bardolino, veneto italy75
- ‘23 Martin Texier Vendeze Syrah, rhone france100
BOLD REDS Let’s call it a statement bottle
- ‘23 Altas Cumbres Cabernet Sauvignon, mendoza argentina16|75
- ‘23 La Ferme du Mont Mademoiselle du Mont, cotes du rhone17|80
- ‘24 La Spinetta Langhe Nebbiolo, piedmont italy20|100