
Black Apron Cuisine Inc.
ClosedBistro, Catering · $$ · Calgary
The Bistro at Phillips Park; Black Apron offers dine-in, take-out and catering services.
Prepared & Off Site Catering
From the restaurant's PDF menu$150.00 minimum order plus $25.00 delivery Downtown deliveries $230.00 minimum plus $25.00 delivery Eco Friendly disposable table wares $1.50 per client
Daily Soup
$6.95 per client Minimum order of 10 clients
- Daily Soup
Salad
$6.95 per client Minimum order of 6 clients per selection
- Cherry tomato & boconcinni caprese
young greens / parmigiana / arugula pesto
- Baby spinach / bacon / caramelised onion
roasted beets / buttermilk emulsion
- Chilled quinoa / roasted mushroom
charred pepper / balsamic vinaigrette
- Greek inspired chopped vegetable salad
feta / rosemary mignonette
- Romaine heart Caesar / parmigiana / crostini
lemon black pepper dressing
- Orzo / tomato / red pepper / scallion
parmigiana / Red wine vinaigrette
- Black Apron tabouleh / cous cous / parsley
vegetable julienne / romaine / citrus Extra virgin olive oil
- Mixed baby greens / vine ripened tomato
cucumber / balsamic emulsion
Gourmet Sandwiches
$10.95 per client Minimum order of 12 clients . Please select 3 choices for your platter. *Gluten free available upon request $1.75 per client
- Montreal smoked meat reuben / sauerkraut
balsamic emulsion / baby greens / light rye
- Roasted Italian sausage / red pepper
scallion / garlic confit / gouda
- Black Apron BLT / panko crusted chicken
bacon / basil aioli /vine ripened tomato
- Cured Italian meats / mozzarella
vine ripened tomato / romaine
- Blackened chicken & roasted corn scallion
hash / smoked cheddar / sirracha aioli
- Asian quinoa wrap / vegetable julienne
cucumber / sesame emulsion
- Roasted vegetable panini / boursin / arugula
Housemade pickle aioli
- Egg salad & shrimp / dill aioli / cucumber
romaine
Pasta
$17.95 per client Minimum order of 6 clients per selection Gluten free pasta available $2.75 per client * Starred Items require 48hrs notice please & thanks
- Baked meatball espanol / mozzarella / red
wine
- Roasted wild mushroom / arugula pesto
tomato / cream
- Pasta A l’Amatriciana / pancetta
black pepper / parmigiana / tomato
- 5 cheese rose / scallion / boursin
- Roasted Italian sausage / basil / chicken jus
parmigiana
- Bacon chicken alfredo
- Thai green curry prawn / coconut milk
Asian vegetables
- Creole bacon & sausage mac
- Chicken & smoked cheddar cannelloni
roasted vegetables / ricotta*
Hot Entree
$18.95 per client Minimum order of 6 clients per selection
- Black Apron shepherd's pie / roasted corn &
vegetable hash / buttermilk mashed potato*
- Chicken parmigiana / basil / mozzarella
penne maranara
- Indian Vegetable korma / cauliflower
chick peas / bell pepper / aromatic rice
- Jerk BBQ chicken & ribs / coconut rice /
roasted honey glazed carrots
Specialty
$25.95 per client
- Roasted Alberta beef tenderloin / buttermilk
mashed potato / seasonal vegetables peppercorn sauce*
- 18 hour braised New Zealand Lamb shank
aromatic rice / seasonal vegetables lamb jus*
- Roasted breast of chicken stuffed with*
Boursin, red pepper & confit garlic / roasted vegetables / yukon gold potato wedges
- Boneless beef shortrib / baby potato
roasted vegetables/ merlot reduction*
- Beef tenderloin bourdelaise / wild
mushroom / baby potato cabernet reduction*
Sweets
$4.25 per client Minimum order of 12 clients per item Chocolate chip cookies (* 2.00 per client) Please inquire about our refreshing beverages!
- Tahitian vanilla bean panna cotta with berry
coulis
- Callebaut dark chocolate mousse
- Strawberry white chocolate mousse
- Coconut panna cotta with mango coulis
- Chocolate chip cookies
(* 2.00 per client)
Black Apron Bistro Menu
From the restaurant's PDF menuProudly voted Best Restaurant Overall 2023 Calgary Herald Readers Choice Awards
Daily Soup
- Cup$ 4.95
- Small$6.95
- Large$9.95
- Meal with garlic toast$17.95
- *add baby greens$4.75
Daily Sweet
- Daily Sweet$3.95
Entree Salad
- Roasted beet and goats cheese$19.95
Chick peas / young greens / toasted pumpkin seed / Rosemary mignonette
- Chicken Caesar$19.95
romaine hearts / panko crusted chicken / parmigiana / crostini
- Organic Quinoa Salad$19.95
Chopped vegetable / roasted chicken / romaine hearts / balsamic vinaigrette
Sandwich
Served with young greens with choice of sesame emulsion or balsamic emulsion. Sub potato wedges or cup of soup - add $2.75 Sub bowl of soup - add $4.75
- Seared Chicken BLT$19.95
panko crusted chicken breast / bacon / vine ripened tomato / lettuce / basil pesto aoli
- Double Decker Reuben$ 18.95
- Roasted Chorizo$18.95
Arugula pesto / mozzarella / garlic confit / vine ripened tomato / lettuce
- Italian Meats Panini$19.95
Fresh focaccia / boconcinni / young greens / Balsamic emulsion / proscuito / salami
- Slow Roasted Brisket Melt$23.95
Whole mustard crusted brisket / brie / house made pickle / potato wedge / balsamic Aioli
Pasta / garlic toast
- Bacon Chicken Alfredo$23.95
black pepper / parmigiana / garlic cream
- Arrabiatta$21.95
red chili / tomato / parsley / parmigiana / extra virgin olive oil
- Thai Green Curry Prawn$23.95
Seared prawn / coconut / Asian vegetable / lemongrass
- Primavera$21.95
Seasonal vegetables / basil pesto / cherry tomato extra virgin olive oil / Parmigiana
- Baked Creole Mac & Cheese$23.95
Chorizo / BBQ glazed pork belly
- *Sub gluten free pasta$3.75
- *Sub gnocchi$3.75
Housemade Gnocchi
- Gnocchi Chorizo$24.95
basil / red wine / parmigiana housemade gnochetti
- Gnocchi Wild Mushroom$24.95
spinach / feta / mushroom jus / extra virgin olive oil
- Gnocchi Prawn Rose$25.95
5 cheese / black pepper / scallion
Comfort
- Not Your Grannies Meat Loaf$24.95
Warm spinach / buttermilk mash / sour cherry demi glace
- Chicken Quesadilla$23.95
Served with a cup of soup and green salad Ragout of bell pepper & Spanish onion / Pico di Gallo / sour cream
- Jerk BBQ Glazed Meatball$23.95
Coconut rice / snap pea / aromatic pan sauce
- Chicken Parmigiana$23.95
Served with a cup of soup and green salad Basil / mozzarella / marinara
1/2 Pounder Burger
Served with young greens with choice of sesame emulsion or balsamic emulsion. Sub potato wedges or cup of soup - add $2.75 Sub bowl of soup - add $3.75
- Bacon Cheddar$23.95
Asian bbq sauce / whole grain mustard /cheddar house aioli
- Mister Pickle$ 23.95
Dill pickle creme fraiche / caramelised onion / mozza /crispy parmigiana
- Truffle Mushroom23.95
Mushroom saute / Alba white truffle oil / Fried egg / parmigiana
- Heater$23.95
Blackened / scallion & confit garlic chutney / charred tomato aioli / smoked gouda
- Pepper Blue$23.95
Peppercorn glace / cambazola / red pepper preserve / shallot aioli
Hors D’Oeuvres Winter / Spring 2023
From the restaurant's PDF menuPassed
- Ahi tuna
mango sesame puree / wasabi potato croquette
- Thai butternut squash & coconut soup
green pea creme fraiche
- Pressed Cubano
herb crusted pork loin / pickle / whole grain mustard
- Chicken parmigiana slider on brioche
with basil pesto
- Herb de Provence with goats cheese & asparagus in parmigiana tuille
- Seared maple whisky glazed pork belly
sour cherry / crispy apple
- Mongolian beef tenderloin
shallot marmalade / ponzu
- Crispy duck
hoisin slaw / sugar snap pea/ scallion pancake
- Brochette of ginger crusted scallop & prawn
lemongrass emulsion
- Lobster and brie panini
dill / housemade focaccia
- Wild mushroom bread pudding
confit garlic / pine nuts / havarti
- Prosciutto wrapped French green bean & asparagus
citrus / black pepper
- Maryland Crab Cake
sweet pickle relish / confit garlic aioli
- Caprese brochette
balsamic reduction / micro greens
- Crostini of caramelised pear / brie / brisket
- Baby buttermilk fried chicken
buttermilk chive emulsion
- Grilled vegetable flat bread
boscetto di tartufo / Alba white truffle oil
- Olive oil poached tomato / buffalo mozzarella / pesto / focaccia toast point
- Chorizo satay
confit garlic puree / pickle brunoisse
- Janaican jerk slider
corn chutney / jerk aioli
Satellite Small Plate Station
From the restaurant's PDF menu- Gourmet grilled cheese & tomato parmigiana bisque
- Baby potato poutine
5 cheese / beef tenderloin / merlot peppercorn gravy
- Baked meatball
Espanol sauce / reggiano crust / pesto
- Artisanal cheese
crostini / cured meats
- Quesadilla
pico di gallo / sour cream
Dessert
- Black forest bundle
- Tahitian vanilla bean panna cotta
- Callebeaut dark chocolate tart with sour cherry compote
- A selection of chocolate truffles
- Banana filo purse with creme anglaise
- Cream puffs with baileys and chocolate
- Apple cinnamon bread pudding with creme anglaise
- white and dark chocolate pecan tart
- Coconut custard with mango puree
- Gingerbread tiramisu