Blaze Bar & Grill

APPETIZERS

• BRUSCHETTA (GFO)(VEG)16

  Fry Bread | Heirloom Tomatoes | Goat Cheese Mousse | White Balsamic

  gluten-free optionvegetarian
• FRY “BREADED” MOZZA STICK17

  Crispy Garlic | Fresh Basil | Marinara Sauce

• SMOKED ROASTED BONE MARROW (GFO)18

  Fine Herb Salad | Maple Miso Aioli | Oven-Baked Bannock

  gluten-free option
• CHICKEN WINGS (DF)(GFO)19

  Salt & Pepper | Lemon Pepper | House-Made Honey Garlic | Hot | House-made Saskatoon Berry BBQ Sauce

  dairy-freegluten-free option
• POW WOW POUTINE19

  ‘Top Grass’ Braised Beef | Crispy Onions | Aged White Cheddar | Poutine Gravy | Fries

SHARABLES

• CANADIAN LOBSTER CHEESE DIP (GFO)21

  East Coast Lobster | Artichoke | Four Cheese Blend | Confit Garlic | Fry Bread | Lobster Oil

  gluten-free option
• BREADS & SPREADS18

  Fry Bread | Oven-Baked Bannock | Seasonal Jam | Local Peace River Honey | Whipped Butter

• LITTLE CHIEF CHARCUTERIE BOARD (GFO)30

  Chef’s Choice Local Carved Meats & Sausage | Cheeses | Preserves | Fry Bread | Oven-Baked Bannock

  gluten-free option

SOUPS & SALADS

• HAMBURGER SOUP (DF)(GFO)11

  Oven-Baked Bannock or Fry Bread | Macaroni

  dairy-freegluten-free option
• OXTAIL FRENCH ONION SOUP21

  ‘Top Grass’ Oxtail | Fry Bread Croutons | Caramelized Spanish, Pearl & Spring Onions | Aged White Cheddar

• CHEF’S DAILY SOUP10

  Oven-Baked Bannock or Fry Bread

• ROMAINE HEART CAESAR SALAD (GFO)18

  Romaine Lettuce | Sundried Tomatoes | Wild Boar Bacon | Crispy Cheese Add Chicken Breast 6 | Add 6oz Salmon 8 | Add Smoked Candied Salmon 8

  gluten-free option
• SUMMER BERRY SALAD (DF)(GFO)16

  Balsamic Reduction | Crumbled Feta | Candied Pecans | Seasonal Berries | Rosemary Crisps House-Made Vinaigrettes: Balsamic, Smoked Ranch, Maple Truffle, Strawberry Champagne Vinaigrette Add Chicken Breast 6 | Add 6oz Salmon 8 | Add Smoked Candied Salmon 8

  dairy-freegluten-free option
• BEET & GOAT CHEESE SALAD (GFO)18

  Leafy Greens | Walnuts | Pickled Pearl Onions | Beet Powder | Maple Truffle Dressing Add Chicken Breast 6 | Add 6oz Salmon 8 | Add Smoked Candied Salmon 8

  gluten-free option

BREADS & SANDWICHES

Choice of side: Summer Berry Salad, Caesar Salad, House Cut Fries or Day Soup

• INDIAN TACO18

  Fry Bread | ‘Top Grass’ Ground Beef | Tomato | Lettuce | Onion | Maple Corn | Aged White Cheddar Served with: Sour Cream & Salsa (No Side Choice)

• ALBERTA ‘ TOP GRASS’ BUTCHER’S CUT STEAK SANDWICH (GFO)27

  5oz Cut | Toasted Garlic Ciabatta | Sliced Tomato | Maple Miso Aioli | Crispy Onions | Choice of Side

  gluten-free option
• CHINOOK “SWEET HEAT” CHICKEN SANDWICH (GFO)21

  Ciabatta Bun | Pineapple Glaze | Arugula Slaw | Valentina’s Hot Sauce Dressing | Pickled Onion | Choice of Side

  gluten-free option
• 7 OZ ALBERTA ‘ TOP GRASS’ BEEF BURGER (GFO)23

  Grilled Sous Vide Patty | Wild Boar Bacon | Aged Cheddar | Fruit Ketchup Aioli | Butterleaf Lettuce | Sliced Tomato | Choice of Side

  gluten-free option
• ALBERTA SMOKED BEEF BRISKET SANDWICH (GFO)27

  ‘Top Grass’ Beef Brisket | Caramelized Onions | Crispy Onions | Pickles | Swiss Cheese | BBQ Sauce | Coriander & Black Pepper Cheese Sauce | Choice of Side

  gluten-free option
• DAILY FEATURE SOUP & SANDWICHDAY PRICE

  Served Daily Until 4 PM Soup can be substituted with Side Summer Berry Salad or Caesar Salad House-Made Vinaigrettes: Balsamic, Smoked Ranch, Maple Truffle, Strawberry Champagne Vinaigrette

MAINS

• BISON HAMBURGER STEAK (GF)32

  Bone Marrow | Mashed Potatoes | Seasonal Vegetables | House-made Saskatoon Berry BBQ Sauce

  gluten-free
• 10 OZ ALBERTA ‘ TOP GRASS’ PETIT FILET STEAK FRITES (GF)45

  Butcher’s Cut Steak | Compound Butter | Whiskey Green Peppercorn Jus | Charred Broccolini

  gluten-free
• PAN SEARED SALMON (GF)38

  Three Sister’s Succotash | Old Bay Aioli | Bouillabaisse Broth | Seasonal Vegetables

  gluten-free
• BRAISED BONELESS SHORT RIB45

  ‘Top Grass’ Beef Chuck Flats | Mashed Potatoes | Mushroom Duxelle | Puff Pastry

• ELK MEATBALL PASTA23

  Available Vegetarian Upon Request Smoked Tomato Rosé Sauce | House Pasta | Kale | Wild Forest Mushrooms | Garlic Bannock Add Chicken Breast 6 | Add 6oz Salmon 8 | Add Smoked Candied Salmon 8

10" PIZZA

All Pizzas Can Be Made Gluten-Free (GFO)

• PEPPERONI, PEMMICAN & PEACE RIVER HONEY23

  Pepperoni | Pemmican | Local Peace River Honey

• PORK & PINEAPPLE23

  Thinly Sliced Mortadella | Grilled Spicy Pineapple

• THREE LITTLE PIGS23

  Wild Boar Bacon | Ham | Sausage | Romesco Sauce

• ELK MEATBALL PIZZA23

  Maple Bacon Jam | Garlic Chips | Olives | Arugula | Chili Flakes

SIDES

• Sweet Potato Fries with Spicy Aioli9
• Steamed Rice5
• Mashed Potatoes5
• Seasonal Vegetables7
• Side House or Caesar Salad7
• Daily Cup Soup7
• Hamburger Cup Soup7
• Fry Bread5.50
• Oven-Baked Bannock5.50

• FARMER’S BREAKFAST (GFO)18

  Two Eggs (Any Style) | Bacon or Maple Sausage or Bologna | Breakfast Wedges Choice of Toast: White, Brown, Multi-Grain or Bannock | Coffee, Tea or Juice Upgrade to Gluten-Free Toast for (+$2)

  gluten-free option
• LITTLE CHIEF BREAKFAST BOWL20

  Top Grass Braised Beef or Westcoast Mushrooms (VEG) Caramelized Onion | Tomato | Breakfast Wedges | Romesco Sauce | Hollandaise | 2 Poached Eggs (Soft or Hard) | Coffee, Tea or Juice

  vegetarian
• PRAIRIES EGGS BENEDICT (GFO)20

  Braised Bison or House Smoked Salmon or Wild Boar Bacon English Muffin | Hollandaise | Arugula | Tomato | Breakfast Wedges | 2 Poached Eggs (Soft or Hard) | Coffee, Tea or Juice Upgrade to Gluten-Free Toast for (+$2)

  gluten-free option
• 7OZ ALBERTA ‘ TOP GRASS’ BUTCHER’S CUT STEAK & EGGS (GFO)36

  3 Eggs (Any Style) | Half Grilled Tomato | Breakfast Wedges | Chimichurri Sauce Choice of Toast: White, Brown, Multi-Grain or Bannock | Coffee, Tea, or Juice Upgrade to Gluten-Free Toast for (+$2) Vouchers are not accepted for this item.

  gluten-free option
• TRADITIONAL OATMEAL WITH RAISINS15

  Choice of: Original or Saskatoon Berry Jam Choice of Toast: White, Brown, Multi-Grain or Bannock | Coffee, Tea or Juice Upgrade to Gluten-Free Toast for (+$2)

• CINNAMON FRENCH TOAST CRUNCH (GFO)16

  Crunchy Toffee | Dulce de Leche | Bacon or Maple Pork Sausage or Bologna | Breakfast Wedges | Coffee, Tea or Juice Whipped Cream (+$1.50), Wild Berry Compote (+$1.50)

  gluten-free option
• CLASSIC PANCAKES16

  Three Pancakes | Breakfast Wedges | Fruit Cup | Coffee, Tea, or Juice Whipped Cream (+$1.50), Wild Berry Compote (+$1.50)

EXTRA SIDES

• 4 Slices Bacon, 3 Sausages or 3 Slices of Bologna6
• 3 Slices of Wild Boar Bacon6
• 1 Extra Egg2.50
• Tomato Slices4
• Half Avocado5
• Breakfast Wedges5
• 2 Slices of Toast4

  (White, Brown, Multi-Grain or Bannock)

• 2 Slices of Gluten-Free Toast5.50
• Large Fruit Bowl8
• Fruit Smoothie8
• Individual Cup Cereal5

  (Frost Flakes or Corn Pops)

STARTERS

• Chicken Wings$18

  Salt & pepper, Frank’s hot, honey garlic, Korean BBQ, or dill pickle. (DF)(GFO)

  dairy-freegluten-free option
• Philly Cheesesteak Dumplings$13

  Served with caramelized onions, green peppers and Philly cheese sauce.

• Buffalo Chicken Dip$16

  Buffalo dip with shredded chicken, topped with melted cheese, served with ranch pita crisps.

• Coconut Shrimp$17

  House-made coconut and panko breaded shrimp, served with kimchi, kewpie mayo and sweet chili sauce. (DF)

  dairy-free
• Dry Garlic Ribs$15

  Boneless pork rib bites, served with Alabama white sauce. (DF)

  dairy-free
• Har Gow Chinese Steamed Shrimp Dumplings$15

  Served with chili dipping sauce. (GF)(DF)

  gluten-freedairy-free
• Mushroom Spring Rolls$13

  Served with plum sauce. (V)(DF)

  vegetariandairy-free
• Kimchi Dumplings$13

  Kimchi spiced pork dumplings, served with ginger onion sauce. (DF)

  dairy-free
• Cucumber Salad$13

  Mixed greens, honey nut clusters, cucumbers, red onion, Boursin and a lemon honey vinaigrette. (GF)(V)

  gluten-freevegetarian
• Caesar Salad$13

  Crisp romaine, Caesar dressing, parmesan croutons, bacon lardons, shaved parmesan. (GFO)

  gluten-free option

SOUPS & SALADS

Add to your salad: Chicken Breast $6 | Strip Steak $12 | Salmon $10

• Wor Wonton Soup$14

  BBQ pork, shrimp, seasonal greens and mixed vegetables. (DF)

  dairy-free

SIDES

• French Fries$5

  (V)(DF)

  vegetariandairy-free
• Sweet Potato Fries Served with Chipotle Aioli$8

  (V)(DF)

  vegetariandairy-free
• Cheesy Garlic Bread$5

  (V)

  vegetarian
• Poutine$9

HANDHELDS

For vegetarian, celiac, or any food allergies, please see your server prior to ordering. Prices are exclusive of taxes & gratuities. Served with a choice of fries, tossed salad, or soup of the day. Add Caesar salad or sweet potato fries for $2. Side Poutine $4.

• Signature Blaze Burger$18

  Double Patty, cheddar cheese, caramelized onions, crisp lettuce, dill pickles and signature sauce on a toasted bun. Vegetarian option available. $20 (V)

  vegetarian
• Slow-Roasted Beef Dip$18

  Alberta prime rib, provolone, mustard aioli, toasted pretzel bun, rosemary jus.

• Sweet Chili Chicken Wrap$17

  Lettuce, cucumbers, carrots, cilantro, green onion, chicken fingers, sweet Thai chili sauce, tortilla. (DF) Vegetarian option available. $17 (DF)(V)

  dairy-freevegetarian
• New York Steak Sandwich$26

  Piri-piri aioli, arugula, pickled onions, bruschetta, toasted ciabatta, sliced 6oz striploin steak. (GFO)

  gluten-free option
• Crispy Chicken Fingers$15

  Chicken fingers & fries with hot mustard dip. Vegetarian option available. $14 (V)

  vegetarian

ENTREES

• Grilled AAA 10 oz Ribeye Steak$36

  Mashed potatoes, seasonal vegetables, peppercorn brandy sauce. (GF)

  gluten-free
• Creamy Cajun Chicken Fettuccini$19

  Cajun grilled chicken breast and fettuccini in a brown butter cream sauce. Served with garlic toast.

• Brij’s Butter Chicken$19

  Tandoori marinated chicken, rich and aromatic sauce, garlic naan, steamed rice.

• Spicy Italian Sausage Penne$19

  Hot and mild Italian sausage tomato sauce, penne, parmesan and basil. Served with garlic toast.

• Lemon Caper Salmon$28

  Grilled salmon in herbaceous lemon and caper cream sauce, steamed rice and seasonal vegetables.

• Lobster Mac & Cheese$26

  Classic macaroni and cheese topped with garlic buttered lobster.

• Fish & Chips$19

  Beer-battered cod, coleslaw and tartar sauce.

• Half Order$15
• Pan Fried Liver & Onions$19

  Alberta beef liver, mashed potatoes and garden vegetables topped with gravy.

PAN ASIAN HOUSE SPECIALTIES

Served with Steamed Rice

• Yang Chow Fried Rice$14

  Shrimp, BBQ pork, chicken, vegetables, egg. (DF)

  dairy-free
• Stir Fried Beef Tenderloin$27

  Alberta beef, potato, vegetables, honey garlic & black pepper sauce. (DF)

  dairy-free
• Stir Fried Chow Mein Noodles$16

  Choice of chicken, beef or shrimp. (DF)

  dairy-free
• Stir Fry$18

  Choice of chicken, beef, pork, shrimp or vegetables. Choice of sauce: Black bean, black pepper, curry, Szechuan or garlic. (DF)

  dairy-free
• Pad Thai Noodles$18

  Flat rice noodles, spicy peanut sauce, peanuts, sprouts, peppers, onions, scallions, egg and cabbage. Choice of chicken, beef or shrimp. (GF)(DF)

  gluten-freedairy-free
• Ginger Beef$18

  Peppers, onions, sweet & spicy sauce. (DF)

  dairy-free
• Sweet & Sour Pork$16

  Pineapple, onions, peppers, sweet & sour sauce. (DF)

  dairy-free
• Kung Pow Chicken$18

  Chicken, pepper, onions, cashews, spicy sauce. (DF)

  dairy-free
• Lemon Chicken$18

  Fried chicken bites, lemon sauce, vegetables. (DF)

  dairy-free
• Brisket Soup$16

  Braised Brisket, rice noodles, Chinese greens. (DF)

  dairy-free

BREAKFAST

Served 10:30 AM to 4:00 PM For vegetarian, celiac, or any food allergies, please see your server prior to ordering. Prices are exclusive of taxes & gratuities. Seniors Sized Special 40% Off | 10:30 AM - 4 PM Happy Hour 20% Off | 9 PM - 11 PM

• All-Day Classic Breakfast$13

  Two free range eggs, bacon, sausage, hashbrowns, toast. (GFO)

  gluten-free option
• Eggs Benedict$16

  Two poached free range eggs, back bacon, hollandaise, toasted biscuit, hashbrowns, fruit. (GFO)

  gluten-free option
• Cinnamon Bun Pancakes$16

  Cinnamon swirl pancakes, cream cheese drizzle, fresh berries.

SWEET EMOTIONS

• Rocky Mountain Brownie$9

  Brownie and chocolate mousse coated in hazelnut chocolate.

• Blaze Apple Crisp Tartlet$9

  Cinnamon spice ice cream, salted caramel, brown butter crust.

ADD ONS

• Side Bacon$3
• Side Sausage$4
• Add Egg$1.50
• Add Pancake$4
• Side Fruit$5
• Hashbrown$3
• Toast$2

Menu Selection

• Breads & Spreads$12
• Traditional Fry Bread$8
• Traditional Oven-Baked Bannock$8
• Beef Stew$18
• Bison Stew$28
• Build-Your-Own Indian Taco$18
• Hamburger Soup$11
• Saskatoon Berry Soup$11
• Saskatoon Berry Bread Pudding$5

• Skoeden Chicken Burger
• Taco in a Bag
• Fry Bread Corn Dog
• Three Sisters Salad
• Chili & Bannock
• Seasoned Fries
• Saskatoon Berry Dumplings