Bootleggers Sports Bar & Grill

APPETIZERS

• SZECHUAN LETTUCE WRAPS18

  Grilled chicken, chow mein, mixed vegetables, sweet and spicy sauce, peanuts.

• POT STICKERS14

  Chicken & vegetable dumplings served with soya sauce and chili oil.

• CALAMARI15.5

  In-house breaded calamari, garnished with mixed onions, and served with house-made Tzatziki.

• POTATO SKINS15

  Bacon, shredded cheese, onion, and tomato baked in crispy potato skins.

• CHICKEN FINGERS17

  House-made chicken fingers served with fries and plum sauce. Dipping sauce substitutions available by request.

• CRISPY PICKLE SPEARS15

  Crispy fried pickle spears served with ranch.

• POUTINE13

  Cheese curds, fries, house made gravy.

• + Beef Brisket15
• + BBQ Pulled Pork15
• NEW + Buffalo Chicken15
• PEROGY POUTINE15

  Mini perogies, cheese curds, bacon, house-made gravy, sour cream.

• MOZZERELLA STICKS15

  House made mozza sticks with marinara dip.

• BONELESS PORK DRY RIBS15

  Breaded pork ribs served with ranch or blue cheese. *See flavours below.

• BLACKENED STEAK STRIPS18.5

  6oz Alberta AAA sirloin served with chippers and cayenne aioli.

• CHICKEN WINGS18

  1 lb fresh wings served with ranch or blue cheese. *See flavours below.

• Choice of wing sauces.

  SAUCES Mild, Hot, BBQ, Apple BBQ, Teriyaki, Hot Teriyaki, Honey Garlic, Hot Honey garlic. SEASONINGS Salt & pepper, Lemon Pepper, Cajun.

FOR THE GROUP

• NACHO PLATTER

  House-made tri-coloured corn chips, marble cheese, green onions, black olives, jalapenos, and tomato served with salsa and sour cream. (Serves 3-4 people) | FULL 26 | HALF 19

• ADD Cajun Chicken or beef+4.5
• Guacamole+3
• Extra Cheese, salsa or sour cream+3
• BOOTKICKER PLATTER48

  Crispy pickle spears, mozza sticks, chicken wings, potato skins, and nacho’s served with sour cream, salsa, and marinara sauce. (Serves 4-6 people) *no alterations or substitutions.

• WING PLATTER65

  40 Wings, 4 flavors of your choice.

• NEW BUFFALO CHICKEN DIP17

  Cream cheese, ranch, buffalo chicken, roasted artichiokes, shredded cheese, topped with green onions and sourcream. Served with naan bread and nacho chips.

SALADS & SOUPS

ADD grilled chicken/blackened chicken +7 | Add Salmon +8

• SOUP OF THE DAY7

  A bowl of the Chef’s daily creation, served with garlic baguette

• CAESAR SALAD

  Romaine lettuce, parmesan cheese, croutons. |STARTER 9| FULL 14

• COBB SALAD18

  Tuscan mix greens, tomatoes, mixed cheese, avocado, egg, bacon, grilled chicken, ham with a light lemon honey dressing.

• NEW Asian Peanut Chicken Salad18

  Gilled chicken, cabbage, shredded carrots, green onions, romaine lettuce and chow mien noodles. Topped with won ton crisps and tossed in our house made peanut sauce.

• SOUTHWESTERN CHICKEN18

  Grilled chicken, Tuscan mix greens, black beans, corn salsa, tomatoes, black olives, tortilla strips, avocado, cheddar cheese with a creamy chipotle dressing.

GOURMET BURGERS

Choice of a brioche bun or a pretzel Kaiser. Gluten-free bun +2 SIDES: Choice of fries, potato chippers, daily soup or house salad Substitute a Caesar salad (or spinach salad +1) Sweet potato fries, onion rings +2 Poutine +3 ADD a second side for +3

• CLASSIC BURGER19.5

  Homemade ground chuck patty, leaf lettuce, tomato, red onion, pickles, mayo. Choice of two extra toppings.

• TOPPINGS

  Sautéed Mushrooms, Jalapeno, banana peppers, caramelized onions, Swiss cheese, mozzarella, cheddar, jalapeno jack, applewood smoked cheddar. Avocado +3 Extra toppings +2

• JALAPENO JACK BURGER19.5

  Homemade ground chuck patty, bacon, jalapeno jack cheese, leaf lettuce, tomato, red onion, jalapenos, and spicy chipotle aioli.

• SOUTHERN FRIED CHICKEN BURGER19.5

  Cornflake crusted chicken smothered in hot sauce with bacon, cheddar, leaf lettuce, tomato, mayo.

• NEW BBQ CHICKEN BURGER19.5

  BBQ glazed chicken, mozzarella cheese, crispy onion ring bacon, leaf lettuce, tomato, and mayo.

HANDHELDS

• SPICY BUFFALO WRAP18

  Chicken tenders, buffalo sauce, lettuce, tomato, mozzarella with ranch dressing wrapped in a flour tortilla with your choice of side.

• STREET SIDE TACOS18

  Three blackened ocean wise basa tacos with coleslaw, pico de gallo, and avocado served in a flour tortilla, Served with a sweet and tangy hot sauce on the side, on request.

• CHICKEN TACOS18

  Three Cajun chicken tacos with coleslaw, pico de gallo, and chipotle aioli served in a flour tortilla and garnished with cilantro and hot sauce on the side on request.

SANDWICHES & SUCH

Choice of a brioche bun or a pretzel Kaiser. Gluten-free bun +2 SIDES: Choice of fries, potato chippers, daily soup or house salad Substitute a Caesar salad or spinach salad +1 Sweet potato fries, onion rings +2 Poutine +3 ADD a second side for +3

• SUPREME BEEF DIP19

  Alberta shaved beef, jack cheese, and garlic aioli on a pretzel baguette served with au jus and your choice of side.

• ADD mushrooms or onions+1
• BEEF BRISKET SANDWICH20.5

  Pulled beef, Jack Daniels BBQ, caramelized onions, cheddar and jalapeno jack cheese and your choice of side.

• SMOKED MEAT SANDWICH19

  Montreal smoked meat on marble rye bread served with grainy mustard and your choice of side.

• Add swiss cheese and sauerkraut+1.50
• CHICKEN QUESADILLA19

  Onion, tomato, jalapeno, green pepper, shredded chipotle chicken, and marble cheese grilled in a flour tortilla, served with salsa and sour cream and your choice of side.

• ADD jalapenos+1

FROM THE BROILER

ADD skewer of Prawns + 7 ADD compound butter (roasted garlic & herb, blue cheese or roasted red pepper) +1.50 ADD Peppercorn sauce +2

• BOOTLEGGER’S CAB. STEAK SANDWICH23

  6oz 100% Alberta sirloin cooked to perfection, served with garlic toast, steak sauce and your choice of side.

• NEW YORK STEAK35

  9oz AAA New York striploin cooked to perfection served with seasonal vegetables and your choice of mashed potato, fries or rice.

ENTREES

• FETTUCCINE ALFREDO21.5

  Choice of chicken or shrimp in a parmesan alfredo sauce. Diced tomato, mushrooms, green onions, with garlic toast.

• BAKED LASAGNA19.5

  Ground beef, mozzarella, parmesan, and tomato sauce served with a tossed salad and garlic toast.

• Substitute a Caesar salad for +1
• LOBSTER & CHORIZO MAC AND CHEESE19.5

  Cavatappi pasta, lobster and chorizo sausage with homemade cheese sauce and garlic toast.

• CHICKEN CHIPOTLE PASTA19.5

  Scooby-doo noodles, Cajun chicken, green onions, tomatoes with spicy chipotle sauce, shaved parmesan and garlic toast.

• FISH & CHIPS19.5

  Haddock served with fries, coleslaw, and tartar sauce.

• MAPLE DIJON SALMON23

  Salmon fillets served with basmati rice and seasonal vegetables. Substitute for cajun blackened salmon available.

• BEEF SHORT RIBS24

  Slow roasted short rib served with mashed potatoes, seasonal vegetables, and au jus.

• PEPPERCORN CHICKEN21

  Chicken in a creamy peppercorn sauce with mushroom, red onion, served with mashed potatoes and seasonal vegetables.

OVEN FRESH GOURMET PIZZAS

SM (8”) | MED (10”) | LRG (12”) We use the finest ingredients to make our fresh house-made dough, and we use fresh toppings to create the best pizza experience.

• BOOTLEGGER’S CLASSIC19 / 24 / 29

  Bacon, pepperoni, beef, shrimp, mushrooms, green peppers, onions, tomato sauce, and mozzarella.

• TRIPLE PEPPERONI18 / 23 / 28

  3 types of pepperoni, tomato sauce, and mozzarella.

• MEAT LOVERS19 / 24 / 29

  Spicy sausage, pepperoni, shaved ham, ground beef, bacon, tomato sauce, and mozzarella.

• BARBECUE PULLED PORK18 / 23 / 28

  Pulled pork, red onions, bacon, applewood smoked cheddar, barbeque sauce, crispy fried onions, jalapenos, and mozzarella.

• MEXICAN SUPREME18 / 23 / 28

  Beef, onion, jalapeño, lettuce, sliced tomatoes, mozzarella and cheddar. Served with sour cream and salsa on the side.

• CLUBHOUSE18 / 23 / 28

  Chicken, bacon, ham, diced tomatoes, tomato sauce, mozzarella, and cheddar.

• VEGETARIAN18 / 23 / 28

  Red onion, mushrooms, diced tomatoes, green peppers, pineapple, black olives, tomato sauce, and mozzarella.

• GREEK18/ 23 / 28

  Ground beef, green peppers, mushrooms, black olives, feta, tomato sauce, and mozzarella.

• HAWAIIAN17/ 22 / 27

  Ham, pineapple, tomato sauce, and mozzarella.

• BUILD YOUR OWN (3 TOPPINGS)

  Small (8") $18 Medium (10") $23 Large (12") $28

• TOPPING CHOICES:

  Chicken, Beef, Ham, Bacon, Shrimp, Italian Sausage, Pepperoni, Mozzarella, Feta, Cheddar Tomato, Onion, Red Onion, Mushroom, Green Pepper, Black Olives, Pineapple, Banana Pepper, Jalapeno’s

FRESH FLATBREADS

• BBQ CHICKEN15

  Grilled chicken, red onions, green onions, BBQ sauce, and mozzarella cheese.

• NEW HOT HONEY PEPPERONI15

  Pepperoni, mozzarella cheese, topped with a sriracha honey drizzle

• NEW Vegetarian15

  Roasted red pepper, caramelized onions, roam tomato, feta cheese

FOR THE SWEET TOOTH

• STICKY TOFFEE CAKE9

  Warm vanilla cake, layer of toffee, whipped cream, served with a scoop of vanilla bean ice cream.

• CHOCOLATE BROWNIE SUNDAE9.5

  Two chocolate chip cookies topped with vanilla ice cream and two slices of chocolate pecan brownies, drizzled with chocolate sauce, caramel sauce

• VANILLA BEAN OR MOCHA ICE CREAM5

  Two scoops of vanilla bean or mocha ice cream, with your choice of chocolate or caramel drizzle.

DAILY BREAKFAST (Served daily from open until 2pm)

• BOOTLEGGERS CLASSIC BREAKFAST16

  2eggs, toast, cubed hash browns. Choice of bacon, ham or sausage.

• NEW Hungry Mans Breakfast21

  3 eggs, 2 strips of bacon, 2 sausage, 2 ham, cubed hash browns and toast

• SIRLOIN STEAK & EGGS22

  6oz 100% Alberta AAA sirloin, 2 eggs, toast, cubed hash browns.

• HAM & CHEESE OMELETTE16

  3 eggs, ham cheddar cheese, cubed hash browns and toast

• NEW SAUSAGE BREAKFAST BURGER17

  Chorizo sausage patty, fried egg, cheddar, lettuce, tomato and strawberry jam.

• NEW FRENCH TOAST STICKS16

  Stirps of Texas toast, battered and fried crispy. Topped with icing sugar. Served with berry compo and maple syrup. Choice of bacon, ham or sausage.