Brunch Glory & Calypso’s Greek Taverna

APPETIZERS

• SAGANAKI17.95

  Oven baked Kefalograviera cheese. Served with pita.

• CALAMARI15.95

  Deep fried in light batter.

• SOUTZOUKAKIA14.95

  Homemade meatballs in spicy tomato sauce.

• GREEK STYLE RIBS15.95

  Charbroiled with lemon and oregano

• POSEIDON GARITHES14.95

  Prawns sautéed with butter, wine and garlic herbs.

• BAKED FETA AND OLIVES14.95

  Topped with sliced tomatoes, onions and green peppers. Served with pita.

• SPANAKOPITA13.95

  Phyllo pastry stuffed with spinach, fresh herbs, leeks, green onions and feta.

• MYTHIA18.95

  Mussels sautéed in spicy tomato sauce and white wine sprinkled with feta cheese.

• STUFFED CALAMARI20.95

  Whole calamari stuffed with a mixture of lean ground chicken, pinenuts and leeks. Cooked in a cayenne Champagne sauce.

• DOLMADES16.95

  Grapevine leaves stuffed with lean ground beef, fresh herbs and rice. Topped with a lemon sauce.

• TURKOLIMANO PRAWNS16.95

  Prawns baked in tomato sauce, fresh herbs and topped with feta cheese.

• LOUKANIKO12.95

  Specially made pork sausage flavoured with orange peel, fennel, herbs, and spices.

• APPETIZER PLATTER FOR TWO39.95

  Calamari, Poseidon garithes, spanakopita, soutzoukakia, tzatziki and pita.

SOUPS

• AVGOLEMONO7.95
• SOUP OF THE DAY7.95

DIPS

• TZATZIKI9.95

  Yogurt, cucumbers, garlic and dill.

• HUMMUS9.95

  Chickpeas, tahini, garlic, olive oil and lemon.

• TIROKAFTERI10.95

  A mixture of feta cheese, red hot peppers, olive oil, and herbs.

• TRIO22.95

  Three dips served with four pitas.

SAL ADS

*Add grilled marinated calamari or chicken breast or prawns for 10.95.

• GREEK SALADREG: 13.95 LG: 17.95

  Tomatoes, cucumbers, green pepper, onions and feta cheesed topped with our own dressing.

• CAESAR SALADREG: 12.95 LG: 15.95

  Romaine lettuce, croutons, and parmesan cheese tossed with our homemade Caesar dressing.

• PSILOKOMENIREG: 12.95 LG: 15.95

  Finely chopped romaine lettuce, fresh dill, green onions and fresh garlic. Tossed with olive oil and vinegar.

PA STA

*Add soup or starter greek salad for 5.95.

• VEGETARIAN PASTA20.95

  Vegetables sautéed in a fresh tangy tomato sauce, baked with lasagna noodles, feta, parmesan and mozzarella cheese.

• AEGEAN LASAGNA27.95

  Jumbo prawns, scallops and crabmeat in cream sauce, topped with mozzerella cheese.

• LASAGNA20.95

  A savoury meat sauce and noodles, topped with mozzerella cheese. Add extra mozzarella cheese for 2.95. Add meatballs for 5.95.

• ATHENIAN SEAFOOD31.95

  Jumbo prawns, clams, and mussels in a fresh herbed tomato sauce, served with fettuccini.

• CORINTHIAN PASTA23.95

  Sautéed chicken breast, peppers, mushrooms, and onions in a fresh herbed tomato sauce.

• CHICKEN ALFREDO23.95

  Fettuccini pasta served with alfredo sauce and sautéed chicken. Add mushrooms for 3.95.

GREEK SPECIALTIES

All above entrées served with rice, roast potato, vegetables and your choice of soup or salad.

• KLEFTIKO27.95

  Try our house specialty. Lamb slowly roasted to perfection.

• MOUSAKA26.95

  Layers of grilled eggplant, zucchini and sliced potatoes and seasoned meat sauce. Topped with a creamy bechamel sauce.

• SOUTZOUKAKIA20.95

  Lean meatballs, green peppers and onions in a spicy tomato sauce.

• CALYPSO KOTOPOULO23.95

  Charbroiled, marinated chicken breast.

• PAIDAKIA35.95

  Marinated lamb chops charbroiled to your liking.

• DOLMADES24.95

  Grapevine leaves stuffed with lean ground beef, fresh herbs, and rice. Topped with a lemon dill sauce.

• SPANAKOPITA DINNER20.95

  Phyllo pastry stuffed with spinach, fresh herbs, leeks, green onions, and feta.

• ARTEMIS CHICKEN26.95

  Grilled chicken breast topped with sautéed mushrooms, fresh tomato sauce, and mozzarella cheese. Baked in the oven.

• COMBINATION PLATTER FOR TWO91.95

  Mousaka, kleftiko, soutzoukakia, chicken souvlaki, tzatziki and pita.

THAL A SINA

All above entrées served with rice, roasted potatoes, vegetables and your choice of soup or salad.

• STUFFED CALAMARI30.95

  Whole calamari stuffed with a mixture of lean ground chicken, pine nuts and leeks. Cooked in a cayenne Champagne sauce.

• POSEIDON GARITHES28.95

  Ten jumbo prawns sautéed with butter, wine, garlic and herbs.

• CALAMARI DINNER23.95

  Deep fried in a light batter.

• SEAFOOD MEDLEY32.95

  Salmon, halibut, prawns, and scallops poached in a lemon dill white wine broth.

• TURKOLIMANO PRAWNS30.95

  10 jumbo prawns baked in the oven with tomato sauce, fresh herbs and topped with feta cheese.

• SEAFOOD PLATTER FOR TWO91.95

  Mythia, broiled salmon, garithes, calamari, tzatziki and pita.

CHARBROIL

All above entrées served with rice, roast potato, vegetables and your choice of soup or salad. Add prawns for 7.95. Add mushrooms for 5.95.

• CHICKEN SOUVLAKI23.95
• PORK SOUVLAKI23.95
• LAMB SOUVLAKI29.95
• BEEF SOUVLAKI27.95
• SEAFOOD SOUVLAKI28.95
• GREEK STYLE RIBS23.95
• BABY BACK RIBS31.95
• SURF & TURF30.95

  Beef tenderloin skewer and a prawn skewer.

• 10 OZ NY STEAK28.95
• 10 OZ RIBEYE STEAK30.95

SIDES

18% gratuity will be added to parties of 8 or more.

• CHICKEN SKEWERS 8oz14.95
• LAMB SKEWERS 8oz17.95
• BEEF SKEWERS 8oz16.95
• PORK SKEWERS 8oz14.95
• RICE5.25
• POTATOES5.25
• VEGETABLES5.95
• PITA2.25
• TZATZIKIREG: 2.50 LG: 4.50

EARLY BIRD

• BLT14.50

  Toasted bacon, lettuce and tomato served choice of bread served with choice of hash browns

• 2 EGGS YOUR WAY WITH FRESH FRUIT BOWL14.50

  Served with toast (White, Whole-wheat or Rye)

• PANINI14.50

  2 eggs fried medium, cheddar cheese topped with either ham or bacon and served with choice of hash browns

• BREAKFAST BAGEL SANDWICH14.50

  Toasted bagel, 2 fried eggs, cheddar cheese and meat to create your own personal touch (bacon, ham, and sausage or turkey bacon) served with choice of hash brown

• CLASSIC DOUBLE EGGER14.50

  2 eggs, your choice of meat (bacon, sausage, ham or turkey bacon) fried medium with cheese on a toasted brioche bun.

BREAKFAST CLASSICS

All Breakfast Classics are served with a side of hash brown (Cubed, Shredded or Home style) and 2 pieces of toast (White, Whole wheat or Rye)

• BRUNCH GLORY CLASSIC BREAKFAST15.50

  2 eggs any style with your choice of meat (bacon, sausage, ham or turkey bacon)

• BRUNCH GLORY SPECIAL18.50

  2 eggs any style, 2 strips of bacon, 2 sausage links and 2 pieces ham

• HUNGRY MAN SPECIAL22.50

  3 eggs any style, 3 pieces of bacon, 3 sausage links, and 3 pieces of ham

• STEAK & EGGS26.00

  8oz Top sirloin your way with 3 eggs any style

• 8oz New York striploin your way with 3 egg any style29.50
• AVACADO TOAST18.50

  Toasted Multigrain bread topped with fresh smashed avocado chef mixed, tomatoes, mixed greens and 2 poached eggs your way

• BRUNCH GLORY BREAKFAST PLATTER25.00

  2 eggs any style, 2 strips of bacon, 2 sausage links and 2 pieces of Ham, 1 Pancake, 1 French toast and choice of hash brown.

• SUBSTITUTE TO GLUTEN FREE TOAST2.00

BRUNCH GLORY BENNY’S

All Benny’s are served with a side of hash browns (Cubed, Shredded or home style crispy slice potato) 2 eggs poached your way and topped with BRUNCH GLORY hollandaise regular or spicy hollandaise.

• TRADITIONAL BENNY18.50

  Thinly sliced ham on a toasted English muffin

• CANADIAN BENNY18.50

  Canadian back bacon on a toasted English muffin

• TRADITIONAL WAFFLE BENNY19.50

  Thinly sliced ham on Golden waffle

• FLORENTINE BENNY18.50

  Spinach, grilled sliced tomatoes on a toasted English muffin

• CRAB CAKE BENNY21.50

  Crispy fried crab cakes, on a toasted English muffin

• BACON BENNY19.00

  Turkey bacon or Regular bacon on toasted English muffin

• SMOKED SALMON BENNY22.00

  Slices of smoke salmon on top of toasted English muffin with capers

• CRISPY CHICKEN BENNY19.50

  Crispy fried chicken on a toasted English muffin

• STEAK BENNY22.00

  Caramelized onion, mushroom, cheddar and Julienne steak on a toasted English muffin

OMELETTES

All omelettes are made with 3 fresh cracked eggs, served with a side of hash browns (cubed or shredded or home style ) and 2 pieces of toast (white, whole wheat or rye).

• CHEESE LOVERS OMELETTE15.50

  A mix of Cheddar and Mozzarella

• VEGETARIAN OMELETTE17.50

  Green peppers, Mushrooms, Onions and Tomatoes with shredded cheese

• DENVER OMELETTE19.50

  Ham, Onions, Green peppers with shredded cheese

• MEAT LOVER OMELETTE20.50

  Ground beef, Bacon, Ham and Sausage with shredded cheese

• MEDITERRANEAN OMELETTE18.50

  Spinach, Onions, Black olives sliced, Tomatoes with Feta cheese

• ADD ANY EXTRA VEGETABLE1.50
• ADD ANY EXTRA MEAT2.00

SIGNATURE BRUNCH GLORY SKILLETS

A bed of freshly diced potatoes topped with 2 scrambled eggs and a blend of cheese with your choice of one of the following combinations, served with 2 pieces of toast (White, Whole wheat or Rye).

• WESTERN SKILLET19.00

  Ham, onion, bell peppers, tomatoes and green onion

• VEGETARIAN SKILLET18 .50

  Bell peppers, mushrooms, onions and spinach

• PHILLY STEAK SKILLET21.00

  Steak slices, onions, mushrooms and bell peppers

• MEAT LOVERS SKILLET21.00

  Ground beef, bacon, ham and sausage

• CHEF PRAVEEN SPECIAL SKILLET22.50

  Bacon, ham, sausages, onions, bell peppers and mushrooms

BREAKFAST POUTINES

All poutines come with 2 poached eggs your way or sunny side on a bed of cubed hash browns, cheese curds topped with BRUNCH GLORY hollandaise sauce regular or spicy and served with 2 pieces of toast (White, Whole wheat or Rye).

• BRUNCH GLORY SOUL19.50

  Tossed bacon crumble

• VEGGIE LOVERS19.50

  Avocado slice and Cherry tomatoes

• THE GOLDEN OLDIE22.00

  Mushrooms and pulled pork

THIN CREPES

• SWEET CREAM CHEESE15.50

  Cream cheese crepe topped with sliced bananas, strawberry and drizzled with chocolate sauce and dusted with icing sugar and seasonal fruits

• DUTCH STYLE15.50

  Mixed berry compote with dusted with icing sugar and topped with seasonal fruits

• STEAK, SPINACH AND MUSHROOM19.00

  Slow cooked steak sliced mushrooms, spinach and Swiss cheese served with Garden green salad

• CHANDRU SPECIAL17.50

  Fried Eggs with a choice of ham or bacon topped with cheddar cheese rolled up in a grilled crêpe and served with seasonal fresh fruits

ON THE SWEETER SIDE

• TRIPLE STACKED PANCAKES16.50

  A stack of buttermilk Pancakes topped with slice of banana strawberry and finished with whipping cream

• ADD CHOCOLATE SYRUP OR SEASONAL FRESH FRUIT3.00
• CHOCOLATE CHIP PANCAKES17.50

  Stack of 3 Chocolate chip pancakes topped with slices of banana drizzled with chocolate sauce and finished with whipping cream

• CHICKEN & WAFFLES20.00

  3 Fried chicken tenders with a BRUNCH GLORY waffle & syrup

• 2 PIECES OF BACON5.00
• 4 PIECES OF BACON9.00
• 4 SAUSAGE LINKS6.00
• 2 SAUSAGE LINKS3.50
• 4 PIECES OF TURKEY BACON8 .00
• 2 PIECES OF THICK CUT HAM6.00
• 4 PIECES OF CANADIAN BACK BACON8.00
• ADD AN EGG TO ANY BREAKFAST3.50
• ADD A PANCAKE5.50
• 2 PIECES OF TOAST (WHITE, WHOLE WHEAT OR RYE)3.00
• CUP OF FRESH SEASONAL FRUIT6.50
• BOWL OF FRESH SEASONAL FRUIT10.50
• GRAVY2.50
• HOLLANDAISE SAUCE2.50

SOMETHING EXTRA

• BRUNCH GLORY BELGIAN WAFFLE17.50

  BRUNCH GLORY Belgian waffle topped with fresh seasonal fruit, whip cream and syrup

• FRENCH TOAST12.00

  Classic French toast topped icing sugar and butter and a side of syrup

• STILL HUNGRY…. ADD 1 MORE PIECE OF FRENCH TOAST6.00
• FRUIT & YOGURT16.50

  Vanilla yogurt topped with seasonal fresh cut fruit and choice of toast

BURGERS AND SANDWICHES

(Served with french-fries or garden salad)

• BRUNCH GLORY ORIGINAL BURGER17.50

  Beef burger patty, cheddar cheese, mustard, mayo, lettuce, tomato, onions and pickles

• MUSHROOM BACON MOZZA MELT19.50

  Beef burger patty topped with crispy bacon, sautéed mushrooms, mozzarella cheese, lettuce, Tomatoes, onions, pickles topped BRUNCH GLORY burger sauce

• BBQ PULLED PORK SANDWICH17.50

  Slow cooked BBQ pulled pork on a toasted bun with cheese melt

• GRILLED CAJUN CHICKEN BURGER17.99

  Grilled Cajun chicken breast, lettuce, tomatoes, onions and pickles topped with a garlic aioli sauce

• CRISPY BUFFALO CHICKEN BURGER17.99

  Fried chicken, tossed in Buffalo sauce and topped with tomatoes, onions, pickles, lettuce and mayonnaise

• CLASSIC CLUBHOUSE SANDWICH19.50

  Roasted turkey, fried egg, bacon, lettuce, tomatoes, cheddar cheese and mayonnaise

• MONTE CRISTO SANDWICH19.50

  Triple decker sandwich dipped in an egg batter and fried with ham roasted turkey and Swiss cheese

• SUBSTITUTE YOUR SIDE FOR ANY OF THE FOLLOWING

  Onion Rings $3 50 | Poutine $3.50 | Caesar Salad $3.50 | Sweet Potato Fries $3.50| Gluten free bun $2.50

KIDS MENU Kids 12 and Under

All kids’ meals come with choice of juice or milk 10.5010.50

• GRILLED CHEESE SANDWICH WITH FRIES OR FRUIT
• 1. 1 EGG ANY STYLE, 2 STRIPS OF BACON OR 2 SAUSAGE OR 2 SLICE OF HAM WITH 1 PANCAKE OR FRENCH TOAST
• 2. 3 PIECE CHICKEN TENDERS WITH FRIES
• 3. GRILLED HAM AND CHEESE WITH FRIES
• 4. EGG AND TOAST 1 Egg, choice of meat 1 Slice of toast and hash browns.

SUB AND WRAPS

(Served with french-fries or garden salad)

• CHICKEN CAESAR WRAP18.00

  Our delicious Caesar salad topped with grilled or crispy chicken, fresh Parmesan cheese, and real bacon bits, then wrapped in a cheese tortilla shell

• BREAKFAST QUESADILLA18.00

  Filled with scrambled eggs, green peppers bacon and cheddar cheese served with tomato salsa

• PHILLY CHEESE STEAK19.50

  Slice marinated beef, mushroom, onion, mixed pepper, teriyaki sauce and cheese with garlic aioli

• SPICED CHICKEN SUB19.50

  Spicy chicken, onion, mixed pepper and cheese with Srirach mayo

• SUBSTITUTE YOUR SIDE FOR ANY OF THE FOLLOWING

  Onion Rings $3.50 | Poutine $3.50 | Caesar Salad $3.50 | Sweet Potato Fries $3.50

SOUP & SALADS

• CAESAR SALAD14.00

  Romaine lettuce, creamy Caesar dressing topped with parmesan cheese and a slice of garlic toast

• ADD GRILLED OR CRISPY FRIED CHICKEN6.00
• ADD BACON5.00
• BRUNCH GLORY GARDEN GREENS13.50

  Mixed greens, garden vegetables with honey balsamic dressing and a slice of garlic toast

• SOUP AND SALAD COMBO16.00

  Your choice of salad, soup of the day and a slice of garlic toast

• SOUP OF THE DAY (Ask your server about today’s creation)7.00 $4.00

BEVERAGES

NON-ALCOHOLIC DRINKS:

• VIRGIN CAESAR
• SHIRLEY TEMPLE (ORANGE JUICE, GINGER ALE AND GRENADINE)
• JUICE (ORANGE/APPLE/CRANBERRY/PINEAPPLE/GRAPEFRUIT/CLAMATO)
• POP (PEPSI/DIET PEPSI/SCHWEPPES GINGER ALE/BRISK ICED TEA/BRISK LEMONADE/7-UP/MUGS ROOT BEER/ORANGE CRUSH)
• COFFEE (REGULAR OR DECAF)
• TEA (ASK YOUR SERVER FOR SELECTION)
• HOT CHOCOLATE
• MILK (WHITE OR CHOCOLATE)
• FRESH FRUIT SMOOTHIE (MADE WITH YOGURT AND SEASONAL FRUIT AND FRUIT JUICE)($5.50)
• MILKSHAKE ask your server for seasonal flavour($7.00)
• VODKA (SMIRNOFF)
• RYE (WEISERS)
• RUM (BACARDI WHITE / BACARDI DARK / CAPTAIN MORGANS SPICED)
• GIN (TANQUERAY)
• TEQUILA (JOSE CUERVO)
• WHISKEY (JAMESON)
• HIGHBALLS:

  1oz $6.50 2oz $10.50

• BOTTLED BEER
• DOMESTIC BOTTLES

  CANADIAN, COORS LIGHT, BUDWEISER, BUD LIGHT, KOKANEE

DESSERTS

• CHEESE CAKE WITH MIXED BERRY COMPOTE$ 8.00
• CHOCOLATE LAVA CAKE$ 8.00

  Served with scoop of ice cream

• CHEF CHOICE SEASONAL DESSERT$ 8.00
• Ala mode (Add a scoop of ice cream)$ 3.00
• BRUNCH GLORY SUNDAE$ 7.00

  2 Scoops of ice cream with your choice of topping

• $6.50

  www.brunchglory.com