
Bungalow Club
ClosedEuropean, French, Italian · $$$ · Calgary
Chef-Curated European Fusion – Savour dishes inspired by French and Italian classics, brought to life with fresh ingredients and creative flair.
Desserts
From the restaurant's menu pageGF = Gluten Friendly • DF = Dairy Free • V = Vegetarian • VG = Vegan • N = Nuts S = Shellfish • E = Egg • P = Pork • A = Alcohol
- APPLE PIE { 16 }{ 16 }
house-made crust, burnt apple and pear ice cream
- PANNA COTTA { $16 }{ $16 }
pavlova, mascarpone, strawberries, lemon curd ice cream
- BURNT APPLE & PEAR SORBET { $20 }{ $20 }
white wine and honey reduction
vegan - HOUSE-MADE TART { $10 }{ $10 }
house-made tart, lemon curd, berries
Starters
From the restaurant's menu pageAll options with bread, crostini, buns or pasta can be prepared with gluten -free bread or gluten-free pasta.
To Begin
- MARINATED OLIVES$11
mix of marinated olives
gluten-freedairy-freevegetarian - POPCORN$8
duck fat popcorn, parmesan, truffle oil
- FRIES$8
house-made aioli
gluten-free - BREAD SERVICE$13
assorted house-made butters, fresh grilled bread
And a little more...
- CHARCUTERIE BOARD$32
assorted cheeses, cured meats, seasonal garnishes, grilled bread
contains nuts - HOUSE SALAD$16
spinach, radicchio, apple, blue cheese, pea vinaigrette
- SPRING SALAD$15
mixed greens, cucumber, radish, peas, herb lemon vinaigrette
vegetarian - MELON & PROSCIUTTO$23
compressed melon, pistachio, goat cheese spread, prosciutto crisp
contains nuts - BURRATA$30
house-made pesto, heirloom tomatoes, grilled bread, fresh burrata
contains nuts - MOULES FRITES$26
BC mussels, leek, white wine butter sauce, saffron garlic aioli
- SCALLOPS$26
seared Hokkaido scallops, preserved lemon, herb crumb, apple
- BRUSSELS SPROUTS$16
crispy fried with lemon juice, chili flakes, parmesan, capers
- STEAK TARTARE$25
shallots, capers, cornichon, mustard, cured egg, potato pavé
- TUNA CARPACCIO$30
umami glaze, foie gras mousse, crostini
- COD FRITTERS$20
fresh cod and potato croquettes, chorizo chutney, saffron garlic aioli
Cocktail Menu
From the restaurant's menu pageSignature
- MERINGUE SUNSET{ $17 }
Aperol, Prosecco, Orange, Lemon, Vanilla, Egg White ( Upgrade - Nonino L'Aperitivo - $5 )
- THE HEIRLOOM{ $17 }
Vodka, Tomato Water, Dry Vermouth, Olive Oil, Saline ( Upgrade - Haku - $7 )
- SILK MARGARITA{ $17 }
Tequila, Triple Sec, Citrus, Hibiscus Tea, Agave ( Upgrade - Don Julio - $5 ) ( Boujie AF - Don Julio 1942 - $40 )
- PINK NEGRONI{ $17 }
Gin, Campari, Aperol, Rosso Vermouth, St Petroni ( Upgrade - Hendricks - $5 )
- TIRAMISU MARTINI{ $17 }
Vodka, Coffee Liqueur, Espresso, Chocolate, Honey ( Upgrade - Grey Goose - $7 )
- KISS & TELL{ $17 }
Amaretto, Red Wine, Orange, Citrus, Egg White ( Upgrade - Berta Di Mombaruzzo - $7 )
Classics
- LA VIE EN ROSE{ $18 }
Vodka, Rose Peach Infusion, Citrus, Egg White, Rose Water ( Upgrade - Haku - $7 )
- Feature Cocktail{ $MP }
Don't Ask, Don't Tell... Well, Actually, Please ask.
Seasonal Old Fashioned
- SPRING{ $18 }
Oak Gin, Pear Liquor, Cherry, Citrus
- SUMMER{ $18 }
Spiced Rum, Lemon, Angostura
- FALL{ $18 }
Bourbon, Caramel, Angostura, Orange
- WINTER / CLASSIC{ $18 }
Bourbon, Orange, Angostura
GF = Gluten Friendly • DF = Dairy Free • V = Vegetarian • VG = Vegan • N = Nuts S = Shellfish • E = Egg • P = Pork • A = Alcohol
- GNOCCHI$32
house-made gnocchi, roasted mushroom, spring vegetables, truffle beurre monté
- ROAST CHICKEN$33
suprême and thigh, pomme purée, spring vegetables, carrots, mustard chicken jus
- STEAK PEPPERCORN$48
flank, truffled pomme purée, roasted mushroom, Brussels sprouts, peppercorn sauce
- MAGRET DE CANARD$46
carrot purée, cherry agrodolce, green vegetables, potato pavé
- LE BURGER$28
brie, caramelized onion, arugula, fries
- SHORT RIB PAPPARDELLE$34
house-made pappardelle, red wine short rib ragù, tomato, spinach, parmesan
Cocktails
From the restaurant's menu imageBungalow Club
Signature
- MERINGUE SUNSET17
Aperol, Prosecco, Orange, Lemon, Vanilla, Egg White Upgrade - Nonino L'Aperitivo - 5
- THE HEIRLOOM17
Vodka, Tomato Water, Dry Vermouth, Olive Oil, Saline Upgrade - Haku - 7
- SILK MARGARITA17
Tequila, Triple Sec, Citrus, Hibiscus Tea, Agave Upgrade - Don Julio - 5 Boujie AF - Don Julio 1942 - 40
- PINK NEGRONI17
Gin, Campari, Aperol, Rosso Vermouth, St Petroni Upgrade - Hendricks - 5
- TIRAMISU MARTINI17
Vodka, Coffee Liqueur, Espresso, Chocolate, Honey Upgrade - Grey Goose - 7
- KISS & TELL17
Amaretto, Red Wine, Orange, Citrus, Egg White Upgrade - Berta Di Mombaruzzo - 7
Classics
- LA VIE EN ROSE18
Vodka, Rose Peach Infusion, Citrus, Egg White, Rose Water Upgrade - Haku - 7
- FEATURE COCKTAILMP
Don't Ask, Don't Tell... But do ask.
Seasonal Old Fashioned
- SPRING18
Oak Gin, Pear Liquor, Cherry, Citrus
- SUMMER18
Spiced Rum, Lemon, Angostura
- FALL18
Bourbon, Caramel, Angostura, Orange
- WINTER / CLASSIC18
Bourbon, Orange, Angostura
Wine Menu
From the restaurant's menu pageBubbles
- Drussian Prosecco{ $15 / $60 }
- Cune Cava Brut{ $15 / $60 }
- Antech Blanquette Delimoux Brut{ $70 }
- Rolet Cremant D'Jura Prosecco{ $90 }
- Drussian Prosecco{ $180 }
White
- Zenato Pinot Grigio{ $15 / $60 }
- Pine Ridge Chenin Blanc – Viognier{ $15 / $60 }
- Viberti Chardonnay{ $17 / $80 }
- Whitehaven Sauvignon Blanc{ $17 / $80 }
- Macon Village CH. Fuisse{ $20 / $90 }
- La Chalisienne Chablis{ $100 }
- Contino Rioja Blanco{ $125 }
- Joseph Drouhin Saint-Véran{ $140 }
- Domaine Serene Chardonnay{ $160 }
Rosé
- Zenato Rosé{ $15 / $60 }
- L'Ostal Rosé{ $16 / $70 }
- Whispering Angel Rosé{ $80 }
Red
- Chevalier De Dyonis Pinot Noir{ $15 / $60 }
- Gérard Bertrand Corbières{ $16 / $70 }
- Sanfora IGT Toscana Sangiovese (Organic){ $17 / $80 }
- Boomtown Cabernet Sauvignon{ $17 / $80 }
- Rosso Di Montalicino DOC{ $20 / $95 }
- Caze Côte Du Rhone{ $80 }
- Joseph Drouhin Pinot Noir{ $90 }
- Poggio Al Tufo Cabernet Sauvignon{ $95 }
- Zenato - Ripassa{ $95 }
- Decoy - Cabernet Sauvignon{ $95 }
- Tenuta Di Arceno DOCG - Chiante Classico{ $120 }
- Antinori Marchese Chianti Classico Tignanello{ $160 }
- Austin Hope (D&J Recommended){ $180 }