Burger 320
ClosedBurgers, Fast Casual · $$ · Calgary
Fresh brisket ground daily, home-made buns branded “320.” Named after the square footage, Chef Mario has been feeding #YYC for decades.
320 SQUARE FEET THE ORIGINAL SPACE IN BRIDGELAND, "LITTLE ITALY", WHERE OUR BURGERS BECAME FAMOUS IN CALGARY. Every burger we create is made with fresh brisket, ground daily on-site from locally raised beef. Chef Mario brands his fresh-baked buns each & every morning with "320".
CHEESE WHEEL
- Block Cheddar
- Local Cheese Curds
- French Brie
- Creamy Blue
FIXINGS
- Ketchup
- Mustard
- Onions
- Greens
- Tomato
AIOLIS
- Garlic
- Sriracha
- Horseradish
RELISH THROUGH 2
- BBQ Rhubarb Onion Chutney
- Artichoke Tapenade
- Caramelized Onions
- Sautéed Jalapeños
- House Pickles
- Marinated Eggplant
THE EXTRAS 3
- Farm Bacon
- 'Shrooms
- Fried Farm Egg
- Farmhouse Gravy
TRADITIONAL
- Cheese Burger 32013
Our classic burger with your savoury cheese wheel selection.
- Burger 32011
Five juicy ounces of Alberta beef, seared to perfection Fall in love with our classic burger!
- Double-up17
Double your fun and 320 experience with two patties + double cheese.
- Thomson T321
Three juicy beef patties with triple local cheese curds. For an appetite as big as the wide-open Canadian Prairies.
COMBOS
- Pioneer22
Burger 320 with fresh cut fries and a gelato surprise! Hardy fare for the modern maverick with fresh white potato fries and a traditional gelato surprise.
- Homestead25
Cheese burger 320 with parmigiano fries and a gelato surprise! Taste the difference “the king of cheeses” makes to our golden fries.
SIGNATURE
From the restaurant's menu image- Wickens18
Juicy beef patty with farm bacon, block cheddar, garlic aioli, greens + BBQ rhubarb onion chutney. Named after our grandfather who founded the family farm in 1905. Everything goes better with bacon and our famous chutney!
- Cavallari15
Juicy beef patty with creamy blue, artichoke tapenade, garlic aioli + greens. Our Italian name and heritage goes back to the 1700s.
- Gladys Ridge17
Juicy beef patty with sautéed ‘shrooms, local cheese curds, truffle aioli + greens. East of Okotoks, “the ridge” is where the Thomson Family pioneered in 1889.
- Cayley14
Crispy chicken, sriracha aioli + house pickles. Cayley is the hamlet where our Alberta roots took hold.
- Molisana16
Risotto ‘shrooms veggie patty, truffle aioli, marinated eggplant, French brie, greens + grilled tomatoes. The flavours of Molise—Mario’s Italian homeland.
- BOX OF 'SHROOMS15
Golden mushrooms drizzled with truffle aioli.
- POUTINE13
Local cheese curds + farmhouse gravy.
- White Potato6 / 9
- Parmigiano Garlic7 / 10
- Truffle Parmigiano8 / 12
- TRUFFLE POUTINE19
Summer truffle aioli, parmigiano, crispy fried ‘shrooms + local cheese curds.