Caesar's Steak House & Lounge
ClosedSteakhouse, Cocktail Bar · $$$ · Calgary
Steeped in nostalgia with dark wood, burgundy leather, and ornate detailing, our downtown location is described as having a warm ambience and is located in the heart of the business district.
Our Willow Park Menu
From the restaurant's menu pageLUNCHDINNER - DINING ROOMDINNER – COCKTAIL BARDESSERT
Introduction of Business
- Caramelized Onion Soup7
house-made beef broth & parmesan crouton
- Soup of the day7
- Shrimp Cocktail26
jumbo black tiger shrimp & cocktail sauce
- Smoked Salmon29
preserved lemon cream cheese, crostini, capers & pickled onion
- Pan Fried Shrimp29
jumbo black tiger shrimp, garlic butter & anise liqueur
- Scampi39
wild Danish baby lobster tails sautéed in herb-citrus demi-glacé, OR lemon garlic olive oil
- Escargot23
sautéed in garlic butter with walnut & butter filling
- Barbequed Baby Pork Back Ribs19
olive oil, lemon & oregano, OR house barbecue sauce
- Polpette18
toasted fennel beef meatballs, tomato bacon jam
Senate’s Consideration
- Classic Caesar Salad16 | 23
our traditional dressing with grated parmesan & house made croutons
- Tomato Salad19
basil pesto, goat cheese, virgin olive oil, pickled onion
- Blue Cheese Salad18 | 27
romaine heart, blue cheese dressing, smoked bacon, pickled onion
- Roasted Golden Beet Salad16 | 23
frisée, lola rosa & red oak lettuce, peppered walnuts, goat cheese, maple sherry vinaigrette
Add to your salad
- Filet Mignon47
175 gram (6.0 oz) | grilled
- Chicken Breast12
grilled, lemon & oregano
- Wild Sockeye Salmon27
broiled
- Jumbo Black Tiger Shrimp17
pan fried with garlic butter & anise liqueur
Incidental Motions
- Epicurean Wild Rice16
sautéed with mushrooms, green peppers & almonds
- Asparagus15
sautéed with olive oil & lemon
- Broccolini14
sautéed with olive oil
- Button Mushrooms14
sautéed with butter
- Rainbow Carrots15
honey glazed
- Golden Beets16
honey glazed, goat cheese & peppered walnuts
- Onion Rings13
with herb buttermilk ranch dip
- Tomato8
baked, stuffed with parmesan
- Cheese Toast6
- Garlic Toast5
Emperor's Feast
Steaks and Specialties include a complimentary order of soup and a twice-baked stuffed potato unless otherwise specified. Other choices include a baked potato, French fries, rice pilaf, or tomato & cucumbers.
- Caesar's Original Steak Sandwich39.95
225 gram (8.0 oz) | rib eye steak on toasted French bread with sliced tomatoes & cucumbers
- New York Striploin58 | 78
300 gram (10.5 oz) | 400 gram (14.0 oz)
- Rib Eye64 | 85
300 gram (10.5 oz) | 400 gram (14.0 oz)
- "Brant Lake Wagyu" Gold Wagyu-Angus Cross Rib Eye139
400 gram (14.0 oz)
- Filet Mignon55 | 69
175 gram (6.0 oz) | grilled
- Bone-In Rib Eye99
550 gram (20.0 oz)
- T-Bone89
550 gram (20.0 oz)
Add to your steak
- Green Peppercorn Sauce7
- Black Peppercorn7
black peppercorn crust with demi-glacé
- Chimichurri sauce7
- Blue Cheese Gratineé8
- Béarnaise Sauce7
- Hollandaise Sauce7
- Caesar's Specialty Sauce5
- Neptune20
jumbo black tiger shrimp, asparagus & béarnaise
- Broiled Atlantic Lobster Tail46
200 gram (7.0 oz)
Specialties
- Steak Neptune76
filet mignon topped with jumbo black tiger shrimp, asparagus & béarnaise
- Steak & Lobster109
filet mignon & broiled Atlantic lobster tail, served with hot butter & rice pilaf
- Lobster Tails – one OR two broiled Atlantic lobster tails, served with hot butter & rice pilaf58 | 99
- Scampi69
wild Danish baby lobster tails sautéed in herb-citrus demi-glacé OR lemon garlic olive oil, served with rice pilaf & vegetables
- Salmon Filet40
broiled wild sockeye salmon & herbed butter, served with vegetables
- Barbequed Baby Pork Back Ribs39
house barbeque sauce & pineapple fritter
- Lemon & Oregano Chicken23
broiled boneless breast of chicken, served with vegetables & rice pilaf
- Beef Bourguignon42
slowly braised beef tenderloin cubes in a rosemary red wine demi-glacé, bacon, pearl onions, mushrooms & carrots, served with French fries
- The Brutus Burger32
225 gram (8.0 oz) | house-made beef patty on toasted brioche bun, smoked tomato jam, candied bacon, Swiss cheese, caramelized onion, lettuce & tomato & French fries
- Hamburger Steak29
grilled fresh ground sirloin steak & mushroom sauce, served with vegetables & French fries
- Grilled Chicken Sandwich26
toasted ciabatta bun, pesto mayo, crispy bacon, goat cheese, lettuce & fresh tomato & French fries
- Hadrian's Garden37
baked tomato stuffed with parmesan, asparagus & broccolini sautéed with olive oil & lemon, rainbow carrots & button mushrooms sautéed in butter, served with epicurean wild rice
(Repeated Section) Introduction Of Business
- Caramelized Onion Soup7
house-made beef broth & parmesan crouton
- Classic Steak Tartare Tableside30
minimum 2 people | price per person
- Shrimp Cocktail26
jumbo black tiger shrimp & cocktail sauce
- Smoked Salmon29
preserved lemon cream cheese, crostini, capers & pickled onion
- Pan Fried Shrimp29
jumbo black tiger shrimp, garlic butter & anise liqueur
- Scampi39
wild Danish baby lobster tails sautéed in herb-citrus demi-glacé OR lemon garlic olive oil
- Escargot23
sautéed in garlic butter with walnut & butter filling
- Barbequed Baby Pork Back Ribs19
olive oil, lemon & oregano, OR house barbecue sauce
- Polpette18
toasted fennel beef meatballs, tomato bacon jam
(Repeated) Senate's Consideration
- Classic Caesar Salad16
our traditional dressing with grated parmesan & house made croutons
- Caesar Salad Tableside21
our traditional dressing with grated parmesan & house made croutons | minimum 2 people | price per person
- Tomato Salad19
basil pesto, goat cheese, virgin olive oil, pickled onion
- Blue Cheese Salad18
romaine heart, blue cheese dressing, smoked bacon, pickled onion
- Roasted Golden Beet Salad16
frisée, lola rosa & red oak lettuce, peppered walnuts, goat cheese, maple sherry vinaigrette
(Repeated) Incidental Motions
- Epicurean Wild Rice16
sautéed with mushrooms, green peppers & almonds
- Asparagus15
sautéed with olive oil & lemon
- Broccolini14
sautéed with olive oil
- Button Mushrooms14
sautéed with butter
- Rainbow Carrots15
honey glazed
- Golden Beets16
honey glazed, goat cheese & peppered walnuts
- Onion Rings13
with herb buttermilk ranch dip
- Emperor's Feast Note
Steaks and Specialties include a complimentary order of our cheese or garlic toast and a twice-baked stuffed potato unless otherwise specified. Other choices include a baked potato, French fries, rice pilaf, or tomato & cucumbers.
(Repeated) Steaks
- New York Striploin59 | 78
300 gram (10.5 oz) | 400 gram (14.0 oz)
- Rib Eye85 | 105
400 gram (14.0 oz) | 500 gram (18.0 oz)
- "Brant Lake Wagyu" Gold Wagyu-Angus Cross Rib Eye139
400 gram (14.0 oz)
- Filet Mignon69 | 107
225 gram (8.0 oz) | 350 gram (12.5 oz)
- T-Bone89
550 gram (20.0 oz)
- Bone-In Rib Eye99
550 gram (20.0 oz)
(Repeated) Add to your steak
- Green Peppercorn Sauce7
- Black Peppercorn7
black peppercorn crust with demi-glacé
- Chimichurri sauce7
- Blue Cheese Gratineé8
- Béarnaise Sauce7
- Hollandaise Sauce7
- Caesar's Specialty Sauce5
- Neptune20
jumbo black tiger shrimp, asparagus & béarnaise
- Broiled Atlantic Lobster Tail46
200 gram (7.0 oz)
- Anthony51
broiled Atlantic lobster tail, asparagus & béarnaise sauce
(Repeated) Specialties
- Chateaubriand for Two188
filet mignon, asparagus, cherry tomatoes, broccolini, mushrooms & rainbow carrots, sliced table side, served with béarnaise sauce
- Steak Diane69
flambé sliced filet mignon, mushroom brandy sauce & vegetables, prepared table side
- Epicurean67
filet mignon with epicurean wild rice sautéed with mushrooms, green peppers & almonds, served with vegetables
- Veal Chop69
grilled Quebec milk-fed veal chop, sautéed mushrooms in a port wine sauce
- Rack of Lamb65
herb roasted New Zealand spring lamb rack, served with vegetables
- Steak Anthony116
filet mignon topped with a broiled Atlantic lobster tail, asparagus & béarnaise sauce, served with parmesan baked tomato
- Steak & Lobster109
filet mignon & broiled Atlantic lobster tail, served with hot butter & rice pilaf
- Steak Neptune76
filet mignon topped with jumbo black tiger shrimp, asparagus & béarnaise
- Lobster Tails99
two broiled Atlantic lobster tails, served with hot butter & rice pilaf
- Dover Sole Meuniere93
sautéed whole English Dover sole with butter, lemon & parsley. Served with vegetables. Filleted table side
- Scampi69
wild Danish baby lobster tails sautéed in herb-citrus demi-glacé OR lemon garlic olive oil, served with rice pilaf & vegetables
- Salmon Filet42
broiled wild sockeye salmon & herbed butter, served with vegetables
- Beef Bourguignon42
braised beef tenderloin cubes, rosemary red wine demi-glacé with bacon, pearl onions, mushrooms & rainbow carrots, served with French fries
- Barbequed Baby Pork Back Ribs41
house barbeque sauce & pineapple fritter
- Chicken Amandine36
boneless breast of chicken, pan fried with sliced almonds, served with vegetables & rice pilaf
- Hadrian's Garden37
baked tomato stuffed with parmesan, asparagus & broccolini sautéed with olive oil & lemon, rainbow carrots & button mushrooms sautéed in butter, served with epicurean wild rice
(Repeated) Introduction to Business
- Caramelized Onion Soup7
house-made beef broth & parmesan crouton
- Shrimp Cocktail26
jumbo black tiger shrimp & cocktail sauce
- Smoked Salmon29
preserved lemon cream cheese, crostini, capers & pickled onion
- Pan Fried Shrimp29
jumbo black tiger shrimp, garlic buttter & anise liqueur
- Scampi39
wild Danish baby lobster tails sautéed in herb-citrus demi-glacé OR lemon garlic olive oil
- Escargot23
sautéed in garlic butter with walnut & butter filling
- Barbequed Baby Pork Back Ribs19
olive oil, lemon & oregano, OR house barbecue sauce
- Polpette18
toasted fennel beef meatballs, tomato bacon jam
(Repeated) Salads & Incidental Motions
- Classic Caesar Salad16
our traditional dressing with grated parmesan & house made croutons
- Tomato Salad19
basil pesto, goat cheese, virgin olive oil, pickled onion
- Blue Cheese Salad18
romaine heart, blue cheese dressing, smoked bacon, pickled onion
- Roasted golden beet salad16
frisée, lola rosa & red oak lettuce, peppered walnuts, goat cheese, maple sherry vinaigrette
- Epicurean Wild Rice16
sautéed with mushrooms, green peppers & almonds
- Asparagus15
sautéed with olive oil & lemon
- Broccolini14
sautéed with olive oil
- Button Mushrooms14
sautéed with butter
- Rainbow Carrots15
honey glazed
- Golden Beets16
honey glazed, goat cheese & peppered walnuts
- Onion Rings13
with herb buttermilk ranch dip
- Tomato8
baked and stuffed with parmesan
- Cheese Toast6
- Garlic Toast5
(Repeated) Emperor’s Feast & Steaks
Steaks and Specialties include a complimentary order of cheese or garlic toast, and a twice-baked stuffed potato unless otherwise specified. Other choices include a baked potato, French fries, rice pilaf, ot tomato & cucumbers.
- Caesar's Original Steak Sandwich46
225 gram (8.0 oz) | rib eye steak on toasted French bread with sliced tomatoes & cucumbers
- New York Striploin59 | 78
300 gram (10.5 oz) | 400 gram (14.0 oz)
- Rib Eye85 | 105
400 gram (14.0 oz) | 500 gram (18.0 oz)
- "Brant Lake Wagyu" Gold Wagyu-Angus Cross Rib Eye139
400 gram (14.0 oz)
- Filet Mignon69 | 107
225 gram (8.0 oz) | 350 gram (12.5 oz)
- Bone-In Rib Eye99
550 gram (20.0 oz)
- T-Bone89
550 gram (20.0 oz)
(Repeated) Steak Additions & Specialties Continued
- Black Peppercorn – 7
black peppercorn crust with demi-glacé
- Blue Cheese Gratineé8
- Béarnaise Sauce – 7
- Hollandaise Sauce - 7
- Caesar's Specialty Sauce5
- Chimichurri sauce7
- Neptune20
jumbo black tiger shrimp, asparagus & béarnaise
- Broiled Atlantic Lobster Tail46
200 gram (7.0 oz)
- Anthony51
broiled Atlantic lobster tail, asparagus & béarnaise
- Steak Anthony116
filet mignon topped with a broiled Atlantic lobster tail, asparagus & béarnaise sauce, served with parmesan baked tomato
- Steak & Lobster109
filet mignon & broiled Atlantic lobster tail, served with hot butter & rice pilaf
- Steak Neptune76
filet mignon topped with jumbo black tiger shrimp, asparagus & béarnaise
- Epicurean67
filet mignon with epicurean wild rice sautéed with mushrooms, green peppers & almonds, served with vegetables
- Veal chop69
grilled Quebec milk-fed veal chop, sautéed mushroom port wine sauce
- Rack of Lamb65
herb roasted New Zealand spring lamb rack, served with vegetables
- Lobster Tails99
two broiled Atlantic lobster tails, served with hot butter & rice pilaf
- Scampi69
wild Danish baby lobster tails sautéed in herb-citrus demi-glacé OR lemon garlic olive oil, served with rice pilaf & vegetables
- Salmon Filet42
broiled wild sockeye salmon & herbed butter, served with vegetables
- Beef bourguignon42
braised beef tenderloin cubes, rosemary red wine demi-glacé with bacon, pearl onions, mushrooms & rainbow carrots, served with French fries
- Barbequed Baby Pork Back Ribs41
house barbeque sauce & pineapple fritter
- Chicken Amandine36
boneless breast of chicken, pan fried with sliced almonds, served with vegetables & rice pilaf
- The Brutus Burger34
225 gram (8.0 oz) | house-made beef patty on toasted brioche bun, smoked tomato jam, candied bacon, Swiss cheese, caramelized onion, lettuce & fresh tomato, served with French fries
- Hadrian's Garden37
baked tomato stuffed with parmesan, asparagus & broccolini sautéed with olive oil & lemon, rainbow carrots & button mushrooms sautéed in butter, served with epicurean wild rice
Desserts
- Cherry Jubilee18
prepared table side | minimum 2 people | price per person
- Tiramisu17
Master Chocolat by Bernard Callebaut chocolate, mascarpone & ladyfingers in coffee liqueur
- Cheesecake14
with strawberry sauce
- Caesar's Hot Apple Pie11
with rum toddy sauce A La Mode - 16
- Crème Caramel14
flan with soft caramel sauce
- Noto Gelato13
Baklava - walnut, almond, phyllo & honey | Nutella - hazelnut & chocolate Local, Premium Hand-crafted
- Noto Sorbetto13
dairy free, ask for today's flavour Local, Premium Hand-crafted
- Vanilla Gelato10
- Vanilla Gelato Chocolate Sundae11
- Fresh Strawberries17
with Cointreau liqueur & whipped cream
Specialty Coffee (1 oz.)
- Espresso Martini (2 oz.)20
Kahlua, Stolichnaya Premium Vodka
- Caesar's B-52 Cappuccino14
Bailey's, Grand Marnier, Kahlua
- Monte Cristo Coffee14
Grand Marnier, Kahlua, whipped cream
- Spanish Coffee14
Brandy, Kahlua, whipped cream
- Irish Coffee14
Irish Whiskey, Irish Mist, whipped cream
- Calypso Coffee14
Kahlua, Dark Rum, whipped cream
- Bucaccino14
Sambuca, cappuccino
- Blueberry Tea14
Grand Marnier, Amaretto, Tea
Our Downtown Menu
From the restaurant's menu pageLUNCHDINNER - DINING ROOMDINNER – COCKTAIL BARDESSERT
Introduction of Business
- Caramelized Onion Soup7
house-made beef broth & parmesan crouton
- Shrimp Cocktail26
jumbo black tiger shrimp & cocktail sauce
- Smoked Salmon29
preserved lemon cream cheese, crostini, capers & pickled onion
- Pan Fried Shrimp29
jumbo black tiger shrimp, garlic butter & anise liqueur
- Scampi39
wild Danish baby lobster tails sautéed in herb-citrus demi-glacé OR lemon garlic olive oil
- Escargot23
sautéed in garlic butter with walnut & butter filling
Senate’s Consideration
- Classic Caesar Salad16 | 23
our traditional dressing with grated parmesan & house made croutons
- Tomato Salad19
basil pesto, goat cheese, virgin olive oil, pickled onion
- Blue Cheese Salad18 | 27
romaine heart, blue cheese dressing, smoked bacon, pickled onion
- Baby Lettuce Insalata16 | 23
frisée, lola rosa & red oak lettuce, peppered walnuts, goat cheese, smoked bacon, maple sherry vinaigrette
Add to your salad
- Filet Mignon47
175 gram (6.0 oz) | grilled
- Chicken Breast12
grilled, lemon & oregano
- Wild Sockeye Salmon27
broiled
- Jumbo Black Tiger Shrimp17
pan fried with garlic & anise liqueur
Incidental Motions
- Epicurean Wild Rice16
sautéed with mushrooms, green peppers & almonds
- Asparagus15
sautéed with olive oil & lemon
- Button Mushrooms14
sautéed with butter
- Broccolini14
sautéed with olive oil
- Rainbow Carrots15
honey glazed
- Golden Beets16
honey glazed, goat cheese, peppered walnuts
- Onion Rings13
with herb buttermilk ranch dip
- Cheese Toast6
- Garlic Toast5
Emperor's Feast
Steaks and Specialties include a complimentary soup and a twice-baked stuffed potato unless otherwise specified. Other choices include a baked potato, rice pilaf, French fries, tomatoes & marinated cucumbers, or cottage cheese.
- Caesar's Original Steak Sandwich39.95
225 gram (8.0 oz) | rib eye steak on toasted French bread with sliced tomatoes & marinated cucumbers
- New York Striploin58 | 78
300 gram (10.5 oz) | 400 gram (14.0 oz)
- Rib Eye64 | 85
300 gram (10.5 oz) | 400 gram (14.0 oz)
- "Brant Lake Wagyu" Gold Wagyu-Angus Cross Rib Eye139
400 gram (14.0 oz)
- Filet Mignon55 | 69
175 gram (6.0 oz) | 225 gram (8.0 oz)
- Bone-In Rib Eye99
550 gram (20.0 oz)
- T-Bone89
550 gram (20.0 oz)
- Japanese Wagyu "Miyazaki" A5 (BMS 10-12) New York Striploin176
200 gram (7.0 oz)
- Green Peppercorn Sauce7
- Blue Cheese Gratineé8
- Béarnaise Sauce7
- Hollandaise Sauce7
- Caesar's Specialty Sauce5
- Neptune20
jumbo black tiger shrimp, asparagus & béarnaise
- Broiled Atlantic Lobster Tail46
200 gram (7.0 oz)
- Specialties
- Steak Neptune76
filet mignon topped with jumbo black tiger shrimp, asparagus & hollandaise
- Steak & Lobster109
filet mignon & broiled Atlantic lobster tail, served with hot butter & rice pilaf
- Lobster Tails58 | 99
one OR two broiled Atlantic lobster tails, served with hot butter & rice pilaf
- Scampi69
wild Danish baby lobster tails sautéed in herb-citrus demi-glacé OR lemon garlic olive oil, served with vegetables & rice pilaf
- Salmon Filet40
broiled wild sockeye salmon & herbed butter, served with vegetables
- Barbequed Baby Pork Back Ribs39
house barbeque sauce & pineapple fritter
- Lemon & Oregano Chicken26
two broiled boneless breasts of chicken, served with vegetables & rice pilaf
- Hamburger Steak29
grilled fresh ground sirloin steak & mushroom sauce, served with vegetables & French fries
- Hadrian's Garden37
baked tomato stuffed with parmesan, asparagus & broccolini sautéed with olive oil & lemon, rainbow carrots & button mushrooms sautéed in butter, served with epicurean wild rice
Introduction Of Business
- Caramelized Onion Soup7
house-made beef broth & parmesan crouton
- Classic Steak Tartare Tableside30
minimum 2 people | price per person
- Shrimp Cocktail26
jumbo black tiger shrimp & cocktail sauce
- Smoked Salmon29
preserved lemon cream cheese, crostini, capers & pickled onion
- Pan Fried Shrimp29
jumbo black tiger shrimp, garlic butter & anise liqueur
- Scampi39
wild Danish baby lobster tails sautéed in herb-citrus demi-glacé OR lemon garlic olive oil
- Escargot23
sautéed in garlic butter with walnut & butter filling
- Barbequed Baby Pork Back Ribs19
olive oil, lemon & oregano, OR house barbecue sauce
Senate's Consideration
- Classic Caesar Salad16
our traditional dressing with grated parmesan & house made croutons
- Caesar Salad Tableside21
our traditional dressing with grated parmesan & house made croutons | minimum 2 people | price per person
- Tomato Salad19
basil pesto, goat cheese, virgin olive oil, pickled onion
- Blue Cheese Salad18
romaine heart, blue cheese dressing, smoked bacon, pickled onion
- Baby Lettuce Insalata16
frisée, lola rosa & red oak lettuce, peppered walnuts, goat cheese, smoked bacon, maple sherry vinaigrette
Incidental Motions
- Epicurean Wild Rice16
sautéed with mushrooms, green peppers & almonds
- Asparagus15
sautéed with olive oil & lemon
- Broccolini14
sautéed with olive oil
- Button Mushrooms14
sautéed with butter
- Rainbow Carrots15
honey glazed
- Golden Beets16
honey glazed, goat cheese, peppered walnuts
- Onion Rings13
with herb buttermilk ranch dip
Emperor's Feast
Steaks and Specialties include a complimentary order of our cheese or garlic toast and a twice-baked stuffed potato unless otherwise specified. Other choices include a baked potato, French fries, rice pilaf, tomato & marinated cucumbers, or cottage cheese.
- New York Striploin59 | 78
300 gram (10.5 oz) | 400 gram (14.0 oz)
- Rib Eye85 | 105
400 gram (14.0 oz) | 500 gram (18.0 oz)
- "Brant Lake Wagyu" Gold Wagyu-Angus Cross Rib Eye139
400 gram (14.0 oz)
- Filet Mignon69 | 107
225 gram (8.0 oz) | 350 gram (12.5 oz)
- T-Bone89
550 gram (20.0 oz)
- Bone-In Rib Eye99
550 gram (20.0 oz)
- Japanese Wagyu "Miyazaki" A5 (BMS 10-12) New York Striploin176
200 gram (7.0 oz)
- Green Peppercorn Sauce7
- Black Peppercorn7
black peppercorn crust with demi-glacé
- Blue Cheese Gratineé8
- Béarnaise Sauce7
- Hollandaise Sauce7
- Caesar's Specialty Sauce5
- Neptune20
jumbo black tiger shrimp, asparagus & béarnaise
- Broiled Atlantic Lobster Tail46
200 gram (7.0 oz)
- Anthony51
broiled Atlantic lobster tail, asparagus & béarnaise
Specialties
- Chateaubriand for Two188
filet mignon, asparagus, cherry tomatoes, broccolini, mushrooms & rainbow carrots, sliced table side, served with béarnaise sauce
- Steak Diane69
flambé sliced filet mignon, mushroom brandy sauce & vegetables, prepared table side
- Epicurean67
filet mignon with epicurean wild rice sautéed with mushrooms, green peppers & almonds, served with vegetables
- Veal Chop69
grilled Quebec milk-fed veal chop, topped with sautéed mushrooms in a port wine sauce
- Rack of Lamb65
herb roasted New Zealand spring lamb rack, served with vegetables
- Steak Anthony116
filet mignon topped with a broiled Atlantic lobster tail, asparagus & béarnaise sauce, served with parmesan baked tomato
- Steak & Lobster109
filet mignon & broiled Atlantic lobster tail, served with hot butter & rice pilaf
- Steak Neptune76
filet mignon topped with jumbo black tiger shrimp, asparagus & béarnaise
- Lobster Tails99
two broiled Atlantic lobster tails, served with hot butter & rice pilaf
- Scampi69
wild Danish baby lobster tails sautéed in herb-citrus demi-glacé OR lemon garlic olive oil, served with vegetables & rice pilaf
- Salmon Filet42
broiled wild sockeye salmon & herbed butter, served with vegetables
- Barbequed Baby Pork Back Ribs41
house barbeque sauce & pineapple fritter
- Chicken Amandine36
boneless breast of chicken, pan fried with sliced almonds, served with vegetables & rice pilaf
- Hadrian's Garden37
baked tomato stuffed with parmesan, asparagus & broccolini sautéed with olive oil & lemon, rainbow carrots & button mushrooms sautéed in butter, served with epicurean wild rice
Introduction to Business
- Caramelized Onion Soup7
house-made beef broth & parmesan crouton
- Shrimp Cocktail26
jumbo black tiger shrimp & cocktail sauce
- Smoked Salmon29
preserved lemon cream cheese, crostini, capers & pickled onion
- Pan Fried Shrimp29
jumbo black tiger shrimp, garlic butter & anise liqueur
- Scampi39
wild Danish baby lobster tails sautéed in herb-citrus demi-glacé OR lemon garlic olive oil
- Escargot23
sautéed in garlic butter with walnut & butter filling
- Barbequed Baby Pork Back Ribs19
olive oil, lemon & oregano, OR house barbecue sauce
- Classic Caesar Salad16
our traditional dressing with grated parmesan & house made croutons
- Tomato Salad19
basil pesto, goat cheese, virgin olive oil, pickled onion
- Blue Cheese Salad18
romaine heart, blue cheese dressing, smoked bacon, pickled onion
- Baby Lettuce Insalata16
frisée, lola rosa & red oak lettuce, peppered walnuts, smoked bacon, goat cheese, maple sherry vinaigrette.
Incidental Motions
- Epicurean Wild Rice16
sautéed with mushrooms, green peppers & almonds
- Asparagus15
sautéed with olive oil & lemon
- Button Mushrooms14
sautéed with butter
- Broccolini14
sautéed with olive oil
- Rainbow Carrots15
honey glazed
- Golden Beets16
honey glazed, goat cheese, peppered walnuts
- Tomato8
baked and stuffed with parmesan
- Onion Rings13
with herb buttermilk ranch dip
- Cheese Toast6
- Garlic Toast5
Emperor’s Feast
Steaks and Specialties include a complimentary order of cheese or garlic toast, and a twice-baked stuffed potato unless otherwise specified. Other choices include a baked potato, French fries, rice pilaf, tomato & marinated cucumbers, or cottage cheese.
- Caesar's Original Steak Sandwich46
225 gram (8.0 oz) | rib eye steak on toasted French bread with sliced tomatoes & marinated cucumbers
- New York Striploin59 | 78
300 gram (10.5 oz) | 400 gram (14.0 oz)
- Rib Eye85 | 105
400 gram (14.0 oz) | 500 gram (18.0 oz)
- "Brant Lake Wagyu" Gold Wagyu-Angus Cross Rib Eye139
400 gram (14.0 oz)
- Filet Mignon69 | 107
225 gram (8.0 oz) | 350 gram (12.5 oz)
- Bone-In Rib Eye99
550 gram (20.0 oz)
- T-Bone89
550 gram (20.0 oz)
- Japanese Wagyu "Miyazaki" A5 (BMS 10-12) New York Striploin176
200 gram (7.0 oz)
- Green Peppercorn Sauce7
- Black Peppercorn7
black peppercorn crust with demi-glacé
- Blue Cheese Gratineé8
- Béarnaise Sauce7
- Hollandaise Sauce7
- Caesar's Specialty Sauce5
- Neptune20
jumbo black tiger shrimp, asparagus & béarnaise
- Broiled Atlantic Lobster Tail46
200 gram (7.0 oz)
- Anthony51
broiled Atlantic lobster tail, asparagus & béarnaise
Specialties
- Steak Anthony116
filet mignon topped with a broiled Atlantic lobster tail, asparagus & béarnaise sauce, served with parmesan baked tomato
- Steak & Lobster109
filet mignon & broiled Atlantic lobster tail, served with hot butter & rice pilaf
- Steak Neptune76
filet mignon topped with jumbo black tiger shrimp, asparagus & béarnaise
- Veal Chop69
grilled Quebec milk-fed veal chop, topped with sautéed mushrooms in a port wine sauce
- Rack of Lamb65
herb roasted New Zealand spring lamb rack, served with vegetables
- Lobster Tails99
two broiled Atlantic lobster tails, served with hot butter & rice pilaf
- Scampi69
wild Danish baby lobster tails sautéed in herb-citrus demi-glacé OR lemon garlic olive oil, served with vegetables & rice pilaf
- Salmon Filet42
broiled wild sockeye salmon & herbed butter, served with vegetables
- Barbequed Baby Pork Back Ribs41
house barbeque sauce & pineapple fritter
- Chicken Amandine36
boneless breast of chicken, pan fried with sliced almonds, served with vegetables & rice pilaf
- Hadrian's Garden37
baked tomato stuffed with parmesan, asparagus & broccolini sautéed with olive oil & lemon, rainbow carrots & button mushrooms sautéed in butter, served with epicurean wild rice
Desserts
- Cherries Jubilee18
prepared table side | minimum 2 people | price per person
- Tiramisu17
Master Chocolat by Bernard Callebaut chocolate, mascarpone & ladyfingers in coffee liqueur
- Cheesecake14
with strawberry sauce
- Caesar's Hot Apple Pie11
with rum toddy sauce A la Mode - 16
- Crème Caramel14
flan with soft caramel sauce
- Noto Gelato13
Baklava - walnut, almond, phyllo & honey | Nutella - hazelnut & chocolate Local, Premium Hand-crafted
- Noto Sorbetto13
dairy free, ask for today's flavour Local, Premium Hand-crafted
- Vanilla Gelato10
- Vanilla Gelato Chocolate Sundae12
- Fresh Strawberries17
with Cointreau liqueur & whipped cream
Specialty Coffee (1 oz)
- Espresso Martini (2 oz)20
Kahlua, Stolichnaya Premium Vodka
- Caesar's B-52 Cappuccino14
Bailey's, Grand Marnier, Kahlua
- Monte Cristo Coffee14
Grand Marnier, Kahlua, whipped cream
- Spanish Coffee14
Brandy, Kahlua, whipped cream
- Irish Coffee14
Irish Whiskey, Irish Mist, whipped cream
- Calypso Coffee14
Kahlua, Dark Rum, whipped cream
- Bucaccino14
Sambuca, cappuccino
- Blueberry Tea14
Grand Marnier, Amaretto, tea