Centini

FROM THE SEA

Served with seasonal vegetables, accompaniments, house made artisan bread

• Pan Seared Sea Bass52

  Morel Mushroom pan sauce

• Sautéed Prawns and Scallops42

  Served with Lemon Capellini

• Pan Seared Arctic Char42

  Honey Garlic pan sauce

• Whole Dover Sole à la Meunière58

  Brown butter, parsley, fresh lemon (Please allow 40 minutes)

• Mediterranean Branzino44

  Wild Arugula and sautéed wild mushrooms

FROM THE LAND

Served with seasonal vegetables, accompaniments, house made artisan breads

• Brome Lake Duck Breast48

  Clover honey glaze, finished port & citrus segments.

• Roast Stuffed Chicken with Spinach38

  Wrapped in Prosciutto di Parma, served with pan sauce

• AAA Northern Gold Alberta Raised Beef Tenderloin52

  Green Peppercorn sauce

• Quebec Raised Veal Scallopini Marsala42

  Mushroom Marsala sauce

• Classic Chicken Parmigiana38

  Tomato sauce and melted mozzarella

• Quebec Raised Veal Scallopini Limone42

  Lemon, white wine, butter

ON THE BONE

• 14-ounce Quebec Milk Fed Veal Chop59

  Dijon garlic pan sauce

• Rack of Lamb58

  Prosciutto di Parma, Calabrese black olives, red wine reduction Offered Halal, without sauce

Pasta Course

• Handmade Tagliatelle 3030

  Wild mushroom ragù and truffle oil

• Penne Romanoff 3030

  Tomato rosé sauce finished with vodka.

• Penne Arrabbiata 2626

  Chili, garlic, and our famous Centini tomato sauce

• Spaghetti alla Bolognese 2929

  Classic Italian meat ragù sauce

• Handmade Tagliatelle Paglia e Fieno 3030

  Rosé sauce with Prosciutto Cotto, Wild Mushrooms and Peas on spinach and egg pasta

• Capellini with Italian Sausage 3030

  Sweet Italian sausage in tomato sauce

• Seafood Linguine 3434

  Calamari, prawns, scallops, clams and mussels in lobster broth

• Handmade Pappardelle Arrabbiata with Shrimp 3434

  Shrimp, tomato sauce, lobster broth and red chili

• Handmade Black Linguine Bosco e Mare 3434

  Shrimps, scallops, and calamari sautéed with wild mushrooms, olive oil and garlic

• Spaghetti Amatriciana 3030

  House cured guanciale, onion, black pepper and our famous Centini tomato sauce

Handmade Stuffed Pasta

• Hand Made Veal Tortelloni 3434

  Ragù alla Bolognese, finished with cream

• Hand Made Spinach and Ricotta Ravioli 3232

  Rosé sauce

• Hand Made Lobster and Crab Cappelletti 3636

  Saffron cream sauce

• Potato Gnocchi 3232

  Gorgonzola cream or tomato sauce

• Hand Made Short Rib Ravioli 3434

  Finished with sage butter

Risotto

Please allow 30 to 45 minutes 36 Choice of: Seafood | Mixed wild mushrooms

• Risotto36

ANTIPASTI

• Antipasto di Mare

  scallops, lobster tail, and tuna crudo with citrus dressing

• Arancini di Funghi

  wild mushroom arancini with white truffle crema

PRIMI

• Tagliatelle al Tartufo

  handmade tagliatelle with Alba truffle and Parmigiano

• Lasagna al Forno

  classic layered lasagna with beef, veal, pork, béchamel

SECONDI

• Vitello Rossini

  veal medallion, foie gras, black truffle demi-glace

• Salmone Affumicato

  cedar-roasted salmon with dill crème fraiche and root vegetables

DOLCI

• Cassata Siciliana

  ricotta cream, candied fruit, sponge soaked in Marsala

• Espresso & housemade biscotti

ANTIPASTI

• Burrata con Melograno

  creamy burrata with pomegranate, arugula, balsamic pearls

• Gamberi alla Griglia

  grilled prawns with garlic-lemon butter

PRIMI

• Ravioli di Zucca

  handmade ravioli stuffed with roasted pumpkin, brown butter & sage

• Risotto al Radicchio

  red wine risotto with radicchio, mascarpone, Parmigiano

SECONDI

• Agnello Brasato

  braised lamb shank, rosemary jus, soft polenta

• Petto d’Anatra

  seared duck breast, spiced cherry mostarda, winter greens

DOLCI

• Panettone Bread Pudding

  with vanilla bean gelato and amaretto anglaise

ANTIPASTI

• Carpaccio di Manzo

  thinly sliced AAA Alberta beef, Parmigiano Reggiano, truffle aioli, caper berries, arugula

ZUPPA DI ZUCCA

• Zuppa di Zucca

  roasted butternut squash soup with amaretti crumble and sage

SECONDI:

• Filetto di Manzo

  AAA Alberta beef tenderloin, Barolo reduction, potato purée, roasted winter vegetables

• Branzino al Forno

  Mediterranean sea bass, fennel, citrus, olives, wilted greens

DOLCI

• Torta di Natale

  flourless chocolate cake with hazelnut crema and candied orange

• Caffè & Biscotti