Chairman's Steakhouse

• MONTE CRISTO COFFEE 1.5OZ18

  KAHLUA, GRAND MARNIER, HOT COFFEE, WHIPPED CREAM

• ESPRESSO MARTINI 2.5OZ21

  DETOUR VODKA, PARK ESPRESSO VODKA, KAHLUA, SUGAR SYRUP, FRESH ESPRESSO

• CARAJILLO 2.5OZ19

  EL TEQUILENO REPOSADO, NODO COFFEE, TEQUILANA LICOR 43, CINNAMON, FRESH ESPRESSO

• BEAUTEOUS 1OZ65

  WARMED HENNESSY XO, GRAND MARNIER ALEXANDER

• SPANISH COFFEE 1.5OZ18

  HAVANA CLUB ANEJO RESERVA, KAHLUA, HOT COFFEE, WHIPPED CREAM

• SALTED CARAMEL ESPRESSO MARTINI 1.75OZ17

  GREY GOOSE, KAHLUA, CHAI TEA, CINNAMON CARAMEL SYRUP, FRESH ESPRESSO

• BEAUTIFUL 1OZ18

  WARMED HENNESY VS, GRAND MARNIER

• VENUST 1OZ330

  WARMED HENNESSY PARADIS, GRAND MARNIER GRAND CUVEEE QUINTESSANCE

• THAI DRAGON COFFEE60

  THE MOST EXCLUSIVE COFFEE ON EARTH. BREWED TABLE SIDE.

• NEW YORK STYLE CHEESECAKE13

  HASKAP BERRY CURD, PASSIONFRUIT GEL, POPPY SEED BRITTLE, DRAGON FRUIT POWDER

• STICKY TOFFEE PUDDING13

  BLACK TREACLE TOFFEE SAUCE, VANILLA GELATO

• LEMON MERINGUE TRIFLE13

  LADY FINGERS, WILD BLUEBERRY COMPOTE, RICOTTA CREAM

• VALRHONA CHOCOLATE & ALMOND TORTE15

  MILK CHOCOLATE MOUSSE, WHITE CHOCOLATE CRUMBLE, TENNESSEE WHISKEY CARAMEL SAUCE, RASPBERRY (GLUTEN FREE)

• ORANGE & VANILLA CRÈME BRÛLÉE13

  MORELLO CHERRY, DARK CHOCOLATE SPARKLE COOKIE (GLUTEN FREE)

• CARROT CAKE13

  GRILLED PINEAPPLE, MAPLE CREAM CHEESE ICING, CANDIED WALNUTS

• NOTO GELATO & SORBETTO

  3 SCOOPS FOR 14 OR 5 PER SCOOP LOCALLY MADE ARTISAN GELATO AND SORBET ASK YOUR SERVER ABOUT OUR CURRENT SELECTION

APPETIZERS

• ADD TO ANY SALAD
• SMOKED CHICKEN BREAST - 10
• PRAWNS (4) - 14
• CAESAR SALAD17

  LOCAL BABY ROMAINE, DOUBLE SMOKED BACON, PARMIGIANO REGGIANO, CROUTON, GARLIC DRESSING

• CANADA PRIME BEEF MEATBALLS18

  TOMATO SAUCE, PECORINO, CHEDDAR, BAGUETTE

• PRIME STEAK TARTARE25

  CLASSIC GARNISH, WHITE WINE MUSTARD, CURED EGG YOLK, HOUSEMADE POTATO CRISPS

• CALABRIAN CHILI PRAWNS24

  PACIFIC WHITE PRAWNS, CALABRIAN CHILI SAUCE, CHEESE TOAST

• WALDORF SALAD18

  FUJI APPLE, CANDIED WALNUTS, STILTON, GRAPES, ARUGULA, CELERY HEARTS, CREAMY DRESSING

• AHI TUNA TARTARE28

  CREAMY SESAME DRESSING, AVOCADO, PICKLED CUCUMBER, SPICY MAYO, RADISH, TARO ROOT CHIP

• HUMBOLDT CALAMARI20

  GLUTEN FREE BREADING, SPICY MAYO

MAINS

SERVED WITH YOUR CHOICE OF FRIES OR LOCAL GREENS SUBSTITUTE : WALDORF SALAD +5 // CAESAR SALAD +4

• DOUBLE BACON CHEESEBURGER25

  AGED WHITE CHEDDAR, DIJON MAYO, CLASSIC GARNISH, HOUSEMADE ONION KAISER, FOIE GRAS MUSHROOM SAUCE

• STEAK SANDWICH44

  7oz CANADA PRIME STRIPLOIN, SERVED ON A PIECE OF CHEESE TOAST, CRISPY ONIONS, BEARNAISE

• SMOKED CRISPY CHICKEN SANDWICH26

  CHERRY WOOD SMOKED CHICKEN BREAST, GOUDA, DILL PEPPERCORN RANCH, CLASSIC GARNISH, HOUSEMADE ONION KAISER CHOICE OF FRIES OR GREENS

• PRIME TENDERLOIN KEBAB33

  GRILLED VEGETABLES, MARINATED TENDERLOIN, SWEET GARLIC SAUCE WHILE SUPPLIES LAST CHOICE OF FRIES OR GREENS

• CHAIRMAN’S GRILLED CHEESE25

  GOUDA, CHEDDAR, DOUBLE SMOKED BACON, ROSEMARY HAM, GARLIC & HERB CREAM CHEESE CHOICE OF FRIES OR GREENS

3 COURSE DINNER FOR 2

FOR $110

• FIRST COURSE

  CHAIRMAN’S CHEESE TOAST AND YOUR CHOICE OF CAESAR OR GREEN SALAD

• SECOND COURSE

  20oz RIBEYE SLICED WITH YOUR CHOICE OF TWO SIDES

• THIRD COURSE

  CHAIRMAN’S CHEESECAKE FOR DESSERT

MONDAY

MONDAY - FRIDAY 4:00 PM - 6:00 PM. LOUNGE ONLY $12 COCKTAILS (2 oz)

• WHITE WIDOW NEGRONI

  TANQUERAY FLOR DE SEVILLA GIN, POLI GRAND BASSANO VERMOUTH, LUXARDO BITTER BIANCO

• ASK FOR IT SMOKED
• MEADOWS MOJITO

  HOUSE INFUSED HIBISCUS & LAVENDER BACARDI SUPERIOR RUM, DR. MCGILLICUDDY’S PEACH LIQEUER, ST. GEORGE ABSINTH, PINEAPPLE JUICE, HOUSE SQUEEZED LIME JUICE, SUGAR SYRUP, FRESH MINT

• SANTA BARBARA

  HOUSE INFUSED LEMON & CASCADE HOPS ICEBERG VODKA, LUXARDO LIMONCELLO BENEDECTINE, FRESH SQUEEZED LEMON JUICE, SUGAR SYRUP, VEGAN FOAMER

• THE VILLAGE SPRITZ

  BOMBAY CITRON PRESSE GIN, LILLET BLANC, SUGAR SYRUP, FRESH SQUEEZED LEMON JUICE, FRESH MINT, CRACKED PEPPER, SODA WATER

• FEATURED COCKTAIL

  PLEASE ASK YOUR SERVER ABOUT OUR FEATURE COCKTAIL (WHILE QUANTITIES LAST)

• $6 DOMESTIC DRAFT
• $8 GLASS OF WINE

  6oz RED OR WHITE

• 20% OFF LOUNGE MENU
• HAPPY HOUR IN THE LOUNGE

• COWBOY STEAK BUTTER5
• CLASSIC SAUCE BEARNAISE6
• HENNESSY PEPPERCORN JUS7
• RUBY PORT JUS7
• FOIE GRAS MUSHROOM SAUCE7
• DOUBLE SMOKED BACON JUS7
• BLUE CHEESE CRUST & PORT JUS15
• OSCAR24

  KING CRAB, LOBSTER, BEARNAISE

• SURF & TURF26

  SEARED SCALLOPS (2), GRILLED WHITE PRAWNS (2)

• NOVA SCOTIA LOBSTERMP

  HALF OR WHOLE

• CHAIRMAN’S CHEESE TOAST (2)10

  QUEBEC CHEESE CURD, AGED WHITE CHEDDAR, GRANA PADANO

• PRIME STEAK TARTARE25

  CLASSIC GARNISH, WHITE WINE MUSTARD, CURED EGG YOLK, HOUSEMADE POTATO CRISPS

• PAN SEARED HOKKAIDO SCALLOPS27

  DOUBLE SMOKED BACON FOAM, HICKORY STICKS, TRUFFLE CAULIFLOWER PUREE, MUSHROOMS

• FRESH EAST COAST OYSTERS ON THE HALF SHELL5/EACH

  HORSERADISH, HOUSE-MADE HOT SAUCE, RASPBERRY MIGNONETTE, LEMON. 3 PIECE MINIMUM ORDER

• AHI TUNA TARTARE27

  CREAMY SESAME DRESSING, AVOCADO, PICKLED CUCUMBER, SPICY MAYO, RADISH, TARO ROOT CHIPS

• PRAWN COCKTAIL22

  PACIFIC WHITE PRAWNS, TRIO OF DIPS, WASABI COCKTAIL SAUCE, SPICY MAYO, DILL PEPPERCORN RANCH

• BONE MARROW FLAMBÉE28

  RED ONION JAM, CHIMICHURRI, BAGUETTE, TABLE SIDE BRANDY FLAMBÉE

• CRAB WELLINGTONS28

  TRUFFLE MUSHROOM DUXELLE, BOURSIN CHEESE, BEARNAISE SAUCE

• CHILLED SEAFOOD PLATTERS

  KING CRAB LEGS, LOBSTER CLAW, OYSTERS ON THE ½ SHELL, COCKTAIL PRAWNS, YUZU SCALLOP CRUDO, AHI TUNA TARTARE, HOUSE SMOKED SALMON, ALL THE FIXINGS SAMPLER 72 | TOWER 162

• 8OZ TENDERLOIN69

  CANADA PRIME

• 12OZ STRIPLOIN67

  CANADA PRIME

• 18OZ RIBEYE81

  CANADA PRIME

• 36OZ CANADA PRIME PORTERHOUSE149

  FOR TWO (INCLUDES TWO SIGNATURE SIDES)

• AUSTRALIAN WAGYU TOMAHAWKMP

  (INCLUDES TWO SIGNATURE SIDES)

• 12OZ TENDERLOIN95

  CANADA PRIME

• 14OZ RIBEYE69

  CANADA PRIME

• 14OZ TAJIMA AUSTRALIAN WAGYU RIBEYE137
• 36OZ CANADA PRIME BONE IN SMOKED RIBEYE162

  FOR TWO (INCLUDES TWO SIGNATURE SIDES)

• BROCCOLINI13

  BUTTER, GARLIC, PARMIGIANO REGGIANO

• ROASTED MUSHROOMS13

  LEMON GARLIC BUTTER

• MAC & CHEESE13

  FOUR CHEESE SAUCE, SYLVAN STAR GOUDA

• CHAIRMAN’S FRIES13

  HICKORY SPICE, SPICY MAYO

• CRISPY CAULIFLOWER13

  SWEET GARLIC SAUCE, DILL, TRUFFLE SALT

• POTATO RÖSTI13

  GOUDA, BACON, SOUR CREAM, SCALLIONS

• POPLAR BLUFF MASHED POTATO13

  LOCAL AGRIA POTATO, GRASS-FED BUTTER BRAISED LEEKS

• SNAP PEAS13

  SMOKED DUCK BACON, RED CHIMICHURRI SAUCE, FRIED SHALLOTS

• PETIT FILET59

  6OZ CHAIRMANS RESERVE ALBERTA BEEF TENDERLOIN, MASHED POTATO, BROCCOLINI, BACON JUS

• BLACK TRUFFLE GNOCCHI27

  SHELLED PEAS, MUSHROOMS, CAULIFLOWER PUREE, PARMIGIANO REGGIANO (VEGETARIAN)

• WILD CAUGHT SABLEFISH51

  DOUBLE SMOKED BACON CREAM TAGLIATELLE, MUSHROOMS, SNAP PEAS, SHALLOT BROWN BUTTER

• BRAISED ALBERTA LAMB SHANK57

  RED CHIMICHURRI, POTATO TERRINE, BRAISING JUS, PARSNIP & WHITE BEAN PUREE, BROCCOLINI

• FREE RUN ALBERTA CHICKEN SUPREME39

  CAULIFLOWER PUREE, POTATO TERRINE, BROCCOLINI, ROASTED POULTRY JUS

• 12OZ NEW YORK STEAK SINATRA76

  PACIFIC WHITE PRAWNS, SAUTEED PEPPERS, ONIONS & MUSHROOMS, MARSALA CREAM SAUCE, MASHED POTATO, BROCCOLINI

• ORA KING SALMON49

  POTATO TERRINE, TOMATO & OLIVE VINAIGRETTE, BROCCOLINI, MICRO BASIL

• LOBSTER MAC & CHEESE18 / 29

  FOUR CHEESE SAUCE, NOVA SCOTIA LOBSTER, SYLVAN STAR GOUDA

• BLACK TRUFFLE DOUBLE STUFFED POTATO9 / 17

  CHEESE CURDS, BACON, SCALLION, SYLVAN STAR GOUDA

• CHARRED BRUSSELS SPROUTS8 / 16

  HOUSE-MADE ANISE BACON, MAPLE SYRUP, FRIED GARLIC

• BLACK TRUFFLE GNOCCHI10 / 19

  MUSHROOMS, PEAS, PARMIGIANO REGGIANO

• LOCAL GREENS14

  CHERRY TOMATO, PICKLED RED ONION, RADISH, DRIED POMEGRANATE SEEDS, HOUSE VINAIGRETTE

• WALDORF SALAD16

  FUJI APPLE, CANDIED WALNUTS, STILTON, GRAPES, ARUGULA, CELERY HEARTS, CREAMY DRESSING

• CAESAR SALAD16

  BABY ROMAINE, DOUBLE SMOKED BACON, PARMIGIANO REGGIANO, CROUTON, GARLIC DRESSING