Charcut
ClosedItalian, Portuguese, Rotisserie · $$ · Calgary
CHARCUT is a local, market-driven restaurant drawing inspiration from Italian and Portuguese traditions and celebrating seasonal, artisanal, and thoughtfully sourced ingredients.
FRITTI SPUNTINI
FRIED SNACKS
- Beef Marrow Croquettes12
truffle aioli
- Gnocco Fritto “Fried Dough”10
garlic, rosemary, parmesan, marinara
- Cacio e Pepe Fries12
parmesan, black pepper, garlic truffle aioli
- Fried Calamari16
pistachio, calabrian chili pesto, guanciale
- Crispy Pork Belly16
pica pau pickled chilies
- Fried Mozzarella12
spicy san marzano sugo
FROM THE BUTCHER
LARGE PLATES FOR THE TABLE
- Lightly Smoked Alberta Prime Rib5.50/oz
horseradish aioli, organic crispy potatoes
- Alberta Beef Strip Steak5.75/oz
tuscan truffle aioli, organic potatoes, watercress
- Bistecca Bone-In Alberta Beef Ribeye155
32 oz, watercress, tuscan beans, olive oil, sea salt
- Half Free-Range Chicken Piccata42
lemon, charred tomatoes, arugula
- Grilled Lamb Rack48
nduja butter, grilled cabbage, herb pesto, almond
- Grilled Whole Mediterranean Branzino46
swiss chard, lemon butter, fine herbs
PIZZA
ARTISAN STYLE
- Funghi24
foraged wild mushrooms, truffle, whipped fresh cheese
- Margherita23
crushed tomatoes, fresh basil, mozzarella
- Pepperoni25
san marzano tomatoes, mozzarella
- Mortadella24
signature whole pig mortadella, pistachios, tomatoes, mozzarella
BUTCHER ADD-ONS
- Shaved Black Truffles12
- Roasted Bone Marrow12
- Garlic Truffle Aioli3
- Pickled Calabrian Chilies4
Salumi 2 oz
- prosciutto cotto, fried rosemary9
- whole pig mortadella, pistachio11
- portuguese linguiça12
- finocchiona salumi, fennel12
- calabrese salumi, picante12
- butcher’s terrina feature9
Formaggio 2 oz
- cow, semi hard12
- sheep, hard12
- blue, semi soft14
- goat, semi soft14
- whipped fresh cheese, cow, soft11
More
- Feature Board (2-3 people)46
connie & john’s olive oil
- focaccia8
- crostini3
- truffle honey4
BUTCHER’S DAUGHTER
VEGETABLES & SMALL PLATES
- Kale Caesar Salad18
bacon, parmesan cheese, focaccia crumb, creamy lemon dressing, poached egg
- Shaved Salted Zucchini Salad17
fresh lemon, chillies, ricotta, chopped pistachios
- Panzanella Salad18
heirloom tomato, focaccia crouton, bocconcini, olive oil, red wine vinegar
- Charred Octopus20
san marzano tomatoes, giant beans
- Blistered Vine Tomatoes19
whipped fresh cheese, parmesan, basil, fresh focaccia
- Crispy Poplar Bluff Potatoes13
gremolata aioli
- Grilled Swiss chard16
smoked tomato, chili bread crumb
- Tuscan Truffle Poutine16
local cheese curds, gravy
- Scallop Crudo24
apple, cucumber, basil oil, fennel tuile
- Wild Mushroom “Carpaccio”18
king oyster, fried shemeji, guanciale, pistachio, shallot
- Flaming Portuguese Chouriço Sausage17
traditional dish from Desousa’s homeland
- Charred Cabbage16
piri piri pesto, pistachio, herbs
PASTA
HOUSE MADE
- Orecchiette Rosatella25
crushed san marzano tomatoes, chili, fresh cream, arugula
- Bucatini Carbonara30
pancetta, egg yolk, pecorino romano
- Double Ravioli28
summer pea & mint, ricotta, beurre blanc
- Clams Vongole32
bucatini, white wine, parsley, garlic
- Pappardelle Pesto36
argentine shrimp, toasted almonds, basil, pecorino romano
LUNCH ALL AT ONCE
- Daily Sandwich on House Baked Focaccia19.75
soup, kitchen pickle, parmesan fries, bag of warm cookies
- Butcher Shop Feature Rotisserie29.75
wild greens with house vinaigrette, parmesan fries, bag of warm cookies
- Fresh Made Pasta26.75
wild greens with house vinaigrette, bag of warm cookies
SANDWICHES
all sandwiches come with parmesan fries substitute side salad or soup +2
- Pulled Portuguese Chicken Sandwich24
free range chicken, cheese, crispy pancetta, aioli
- Shaved Prime Rib Sandwich26
lightly smoked alberta beef, cheese, horseradish aioli
- CHARCUT Burger26
gemstone grass fed beef, local cheese curds, arugula, tomatoes, kitchen pickles, garlic aioli
- CONNIE & JOHN’S Italian Sandwich24
mortadella, prosciutto cotto, pepperoni, aged mozzarella, pickled chilies, red wine vinegar, arugula, olive oil
BREAKFAST
From the restaurant's PDF menubreakfast served 7 days a week monday to friday 7 to 10 am saturday & sunday 7 to 11 am
HOUSE SPECIALS & CLASSICS
- Breakfast Crunch Bowl 1717
artisan granola with chia seeds, greek yogurt, toasted coconut, blueberry presserves, seasonal berries and banana
- C&J Breakfast Plate 2222
two farm fresh eggs, breakfast potato, choice of ham, bacon or sausage, grilled house made focaccia bread
- le classic omelet 2424
three egg omelet, house made ham, cheese curds, breakfast potatoes
- giant breakfast sammy 1717
Yann Haute croissant, folded farm fresh eggs, blistered tomatoes, whipped fresh cheese add bacon +5
SIDES
- smoked maple bacon 77
- CHARCUT breakfast potatoes 55
- traditional breakfast sausage 77
- farm fresh egg 55
- fresh baked croissant 66
- seasonal cut fruit 99
- house made ham 77
COCKTAILS, COFFEE & JUICES
- CHAR Caesar 1.5 oz14
vodka, peperoni stick, pickled jalapeno slice
- sky high mimosa12
prosecco, orange or pineapple juice
- juices4
orange, grapefruit or apple
- drip coffee4
proudly serving cafe umbria single origin coffee
- espresso4
- cappuccino6
- mocha6
CHARCUT CONTINENTAL
- CHARCUT CONTINENTAL26
Yann Haute Patisserie croissant, fresh baked banana bread, CHARCUT artisan charcuterie, local cheeses, parfait of granola, berries & greek yogurt
DESSERT BOUTIQUE
From the restaurant's PDF menuBY GIANINA SERRANO
- Summer Peach Cheesecake16
almond crumble, peach gel, basil
- Butterscotch Budino16
vanilla chantilly cream, butterscotch corn pop
- Portuguese Doughnuts16
vanilla bean cremeux, kirsch cherry compote, cherry gel
- Chocolate Salted Caramel Crunch17
carmelia chocolate mousse, dulcey whipped ganache, puffed rice crisp, salted caramel
- Sorbetto (GF, DF, NF)9gluten-freedairy-free
LIQUID DESSERT
- Espresso Martini 2.5 oz18
espresso, cinnamon and chocolate, balanced ketel one vodka, espresso liqueur, pulled espresso, cinnamon, chocolate *connie’s style: with whiskey & irish cream +2
- Sgroppino 1.5 oz15
citrus, frothy, digestive limoncello, vodka, lemon sorbetto, prosecco
- Amaretto Affogato 1 oz15
luxuriously delicious madagascar vanilla gelato, disaronno originale, dark roast espresso, chantilly & lady finger crumble
ZERO PROOF
- Leitz Eins Zwei Zero glass/bottle11/52
riesling, germany
- Ginger Refresher12
tart & refreshing ginger beer, lime, ginger syrup, pineapple, soda
- Strawberry Cucumber Spritz12
floral, invigorating, summer non-alcoholic rose, cucumber & strawberry syrups lime, soda
- Molécola8
cola made in Italia
DRAUGHT BEERS 16 oz
- Ol’ Beautiful Brewing Company10
pegasus american pale ale, 5.4% calgary, ab
- Velvet Fog Wheat Ale 4.5%10
Wild Rose Brewery calgary, ab
- Village Brewery10
pet peeve italian pilsner, 5.0% calgary, ab
- Eighty Eight Brewing Co10
cassette lager, 6.7% calgary, ab
- Cabin Brewing10
sunshine rain west coast IPA, 6.7% calgary, ab
- Rotating Tap10
alberta craft breweries
CANNED BEERS
- Connie’s Lager10
village brewery, calgary, ab, 473 ml, 5%
- My Best Friends Girl10
kölsch-style ale, the establishment brewing, calgary, ab, 473 ml, 4.8%
- Cloud Hunter Pale Ale10
last best brewing, calgary, ab, 473 ml, 5%
- Fahr Hefe8
fahr brewing, diamond valley, ab, 355 ml, 5.3%
- Uncommon Dry Craft Cider10
uncommon cider co, calgary, ab, 473 ml, 6.5%
- Tokyo Drift Hazy IPA11
last best brewing, calgary, ab, 355 ml, 7.2%
- Autumn Amber Ale10
born brewing co., calgary, ab, 473 ml, 5.2%
- Guinness Stout11
st.james gate, dublin, ireland, 500 ml, 4.2%
- Wraspberry Ale11
fruit ale, wild rose brewery, calgary, ab, 473 ml, 4.5%
- John’s Pale Ale9
village brewery, calgary, ab, 475 ml, 0.5%
COCKTAILS
- Blood Orange Old fashioned 2 oz19
rich, oak, citrus rupert's exceptional canadian whisky, wild life wheat whisky, blood orange syrup, bitters, cherry
- CHAR Espresso Martini 2.5 oz18
espresso, cinnamon & chocolate confluence queen of hearts vodka, sheringham coffee liqueur, pulled espresso, chocolate bitters
- Alpine Glow 2 oz16
tantalizing & herbaceous empress 1908 indigo gin, st~germain elderflower liqueur, peach bitters, lemon
- Berry Breeze 1.5 oz18
fresh berries, citrus, spice espolón tequila blanco, fresh strawberry, jalapeno syrup, lime
- Agave After Dark 2.5 oz17
smokey, nuts, spices 400 conejos mezcal, espolón tequila blanco, disaronno original liqueur, amaro nonino, walnut bitters
- Golden Hour 1.5 oz16
summer peach, citrus romero dark rum, grand marnier, peach & lemon juice, simple syrup
- Sunshine Spritz 2 oz18
refreshing, light. floral st~germain elderflower liqueur, smirnoff vodka, pineapple & lime juice, prosecco, soda
- Portofino 2 oz17
lemon, botanicals, honey luxardo limoncello, flourish gin, lemon, honey, fresh basil
BY THE BOTTLE
- Krug, Grande Cuvée Brut550
champagne, france
- Veuve Clicquot Yellow Label Brut180
champagne, france
- Paltrinieri, ‘Solco’ Lambrusco di Sorbara55
italy
- Agricola Kurtin, ‘Alkur’, Pinot Grigio80
italy
- Cave Talmard, Chardonnay82
france
- Domaine Ventoura, Petit Chablis90
france
- Contessa, Trebbiano, D' Abruzzo70
italy
- Claude Riffault, Sancerre134
france
- Mount Eden, ‘Estate’, Chardonnay192
united states
- Domaine Saint-Roch, Viognier70
france
- Weingut Peter Jakob Kühn, ‘Jacobus’ Riesling95
germany
- Daniel Bouland, Gamay108
france
- Illahe, Pinot Noir118
united states
- Domaine Jaeger-Defaix, Rully Rouge, Pinot Noir135
france
- JoieFarm Winery PTG84
canada
- Testalonga, Follow Your Dreams, Carignan72
south africa
- Sasso di Sole, Brunello di Montalcino160
sangiovese, italy
WINE 5 oz bottle
- Veuve Clicquot Yellow Label Brut34 170
champagne, france
- Gaston Chiquet Insolent30 150
champagne, france
- Giusti Brut Prosecco14 67
italy
- Maison Antech, ‘Émotion’ Rosé Brut16 77
france
- Villa des Anges Cinsault Rose13 62
france
- Gregoris, Pinot Grigio13 62
italy
- Melea, Verdejo, Sauvignon Blanc13 62
spain
- Domaine Girard, Chardonnay14 67
france
- Spinning Top, Sauvignon Blanc15 72
new zealand
- Featherstone Black Sheep, Riesling14 67
canda
- Domaine Girard, Pinot Noir15 72
france
- Grayson Cellars, Cabernet Sauvignon14 67
united states
- La Lecciaia Rosso Toscana17 82
italy
- Les Darons, Languedoc12 58
france
- Bispado Douro Red14 67
red blend, portugal
- Domain des Marnes Blanches, Zeus88
granache, france
- Lafond, Côtes du Rhône78
france
- Noelia Ricci, Godenza, Sangiovese112
italy
- Querciabella, IGT Toscana ‘Mongrana’ Sangiovese115
italy
- Blasted Church, Merlot89
canada
- Torre A Cona, Crociferro, Red Blend, Chianti Colli98
italy
- Caymus Vineyards, Zinfandel139
united states
- Pelassa, Barolo178
italy
- Château Grand Corbin Manuel, Bordeaux126
france
- Red Schooner by Caymus Vineyards,148
‘Voyage 12’ Malbec united states
- Glaetzer, ‘Bishop’ Shiraz98
australia
- Domaine de Ferrand, Châteauneuf-de-Pape148
france
- La Lecciaia Sassarello, Toscana Rosso100
italy
- Château l’Ermite d’Auzan,72
Grenache, Syrah, Mourvedre france
- Trust, Cabernet Sauvignon158
united states
- Château Suau, Côtes de Bordeaux92
france
- Domaine Eden, Cabernet Sauvignon160
united states
- Caymus Vineyards, ‘Special Selection’360
Cabernet Sauvignon united states
899 LOUNGE
From the restaurant's PDF menuCOCKTAILS
- Blood Orange Old Fashioned 2 oz 1919
spirit forward, smooth, caramel wild life wheat whiskey, rupert’s exceptional canadian whiskey, blood orange bitters, bourbon cherry
- Alpine Glow 2 oz 1616
tantalizing & herbaceous empress 1908 indigo gin, st~germain elderflower liqueur, peach bitters, lemon
- Espresso Martini 2.5 oz 1818
espresso, cinnamon & chocolate, balanced ketal one vodka, espresso liqueur, pulled espresso, cinnamon, chocolate
- Berry Breeze 1.5 oz 1818
fresh berries, citrus, spice espolón tequila blanco, fresh strawberry, jalapeno syrup, lime
- Rum Rocktail 2 oz 1818
tiki inspired, tropical romero dark rum, house-made falernum, pineapple, slices, lime & prosecco
- Rye Tai 2 oz 1717
oak, smoke, spice stampede canadian rye whisky, mezcal, orange curaçao, ginger, lime
- Alberta Lemonade 1.5 oz 1717
smooth, oak, berry stampede canadian rye whiskey, lemon, blackberry
CANNED BEERS
- Connie’s Lager 1010
village brewery, calgary, ab, 473 ml, 5%
- Railyard Lager 1010
railyard brewing, calgary, ab , 473 ml, 5%
- Three Sisters Pale Ale 1010
grizzly paw brewing co, calgary, ab, 473 ml, 5.3%
- Sky Rocket NEIPA 1010
the establishment brewing, 473 ml, 6.5% calgary, ab
- Hi Cutie Raspberry Mint Wheat Ale 1010
born brewing co, calgary, ab, 473 ml, 5%
- Uncommon Dry Cider 1212
uncommon cider co, calgary, ab, 473 ml, 6.5%
- John’s Pale Ale 1010
village brewery, calgary ab, 473 ml, 0.5%
CHAMPAGNE , SPARKLINE & ROSE
5 oz bottle
- Casa Canevel Prosecco Brut 14 7014 / 70
italy
- Villa des Anges Rosé, Cinsault 12 5812 / 58
france
- Lambrusco Grasparossa di Castelvetro 14 7014 / 70
italy
- Veuve Clicquot Yellow Label 34 17034 / 170
france
White
- Spinning Top, Sauvignon Blanc 15 7215 / 72
new zealand
- Gregoris Pinot Grigio 14 7014 / 70
italy
- Domaine Girard, Chardonnay 14 6714 / 67
france
- Melea, Verdejo, Sauvignon Blanc 13 6213 / 62
spain
- Tantalus Vineyards Riesling 120120
canada
Red
- Los Borcheros, Malbec 14 7014 / 70
argentina
- Usseglio Les Amandiers, Syrah & Grenache 16 8016 / 80
france
- La Lecciaia Rosso Toscana 17 8217 / 82
italy
- Cult, Cabernet Sauvignon 17 8517 / 85
united states
- Burrowing Owl, cabernet franc 108108
canada
- Blasted Church Merlot 142142
canada
FRITTI SPUNTINI & FRIED SNACKS
- Beef Marrow Croquettes 1212
truffle aioli
- Cacio e Pepe Fries 1212
parmesan, black pepper, garlic truffle aioli
- Crispy Pork Belly 1616
pica pau pickled chillies
- Fried Mozzarella 1212
spicy san marzano sugo
- Fried Calamari 1616
pistachio, calabrian chili pesto, guanciale
BUTCHER’S DAUGHTER VEGETABLES & SMALL PLATES
- Kale Caesar Salad 1818
bacon, parmesan cheese, focaccia crumb, creamy lemon dressing, poached egg
- Blistered Vine Tomatoes 1919
whipped fresh cheese, parmesan, basil, focaccia
- Crispy Poplar Bluff Potatoes 1313
gremolata aioli
- Tuscan Truffle Poutine 1616
local cheese curds, gravy
- Charred Octopus 2020
san marzano tomatoes, giant beans
- Wild Mushroom “Carpaccio” 1818
king oyster, fried shemeji, guanciale, pistachio, shallot
- Shaved Salted Zucchini Salad 1717
fresh lemon, chillies, ricotta, chopped pistachios
SALUMERIA & FORMAGGIO
- Feature Board 4646
our butcher shop salumi’s accompanied by a selection of cheeses, serves 2 to 3 guests
LARGE PLATES
- CHARCUT Burger 2626
gemstone grass fed beef, local cheese curds, arugula, tomatoes, kitchen pickles, garlic aioli
- Orecchiette Rosatella 2525
crushed san marzano tomatoes, fresh cream, arugula
- Bucatini Carbonara 3030
pancetta, egg yolk, pecorino romano