Chez Nguyen Authentic Vietnamese Kitchen And Bar

I. STARTERS & SHAREABLES

Prepared in large trays, easy to portion and serve.

• Spring Rolls (Chả Giò): (Ha Noi, Sai Gon or Vegetarian)
• Set of 30 rolls$140 (Ha Noi, Sai Gon) , $80 (Vegetarian)

  (Ha Noi, Sai Gon) , (Vegetarian)

• Set of 50 rolls$229 (Ha Noi, Sai Gon) , $135 (Vegetarian)

  (Ha Noi, Sai Gon) , (Vegetarian)

• Salad Rolls (Gỏi Cuốn): (Shrimp & Pork, Grilled Chicken, Grilled Beef)
• Tray of 20 rolls (cut in half)$59 (Shrimp, Pork, Chicken)
• Tray of 40 rolls (cut in half)$110 (Shrimp, Pork, Chicken)
• Tray of 20 rolls (cut in half)$65 (Beef, Spicy Sate Beef)
• Tray of 40 rolls (cut in half)$120 (Beef, Spicy Sate Beef)
• Chez Nguyễn Salad (Gỏi Trộn): (Shrimp, Chicken Breast, Duck Breast)

  Includes Cabbage, Coriander, Carrot, Cucumber, Dried Shallot, Peanut Crush and Protein by your choice

• Small Tray (serves 4-6): (5 Portions)
• Chicken$69
• Shrimp$72
• Duck Breast$80
• Large Tray (serves 10 - 12): (10 Portions)
• Chicken$135
• Shrimp$140
• Duck Breast$155
• Chicken Wings (Cánh Gà Chiên):

  (Salt & Pepper, Green Pepper & Garlic, or Vietnamese Style Fish sauce)

• Tray of 3lb$40
• Tray of 6lb$70
• Crispy Wontons (Hoành Thánh Chiên):
• Tray of 40 pieces$55
• Tray of 80 pieces$105
• Grilled Beef wrapped in Betel Leaf (Bò Lá Lốt):
• Tray of 40 rolls$75
• Tray of 80 rolls$140
• Crab Rangoon (Cheese Wontons):
• Tray of 40 pieces$59
• Tray of 80 pieces$110
• Deep Fried Shrimp Rolls (Tôm chiên):
• Tray of 50 rolls$69
• Tray of 100 rolls$130
• Calamari:
• Tray of 50 pieces$69
• Tray of 100 pieces$130
• Sticky Pork Belly Bao Buns:
• Tray of 10 pieces$58
• Tray of 20 pieces$110
• Tray of 30 pieces$160
• Tray of 40 pieces$210
• Upgrade Option: Smoked Duck Breast Bao Buns:
• Tray of 10 pieces$68
• Tray of 20 pieces$130
• Tray of 30 pieces$180
• Tray of 40 pieces$240

III. DIY PHO PARTY KIT

The perfect solution for home parties while maintaining the steaming hot quality of Chez Nguyen's Pho.

• Price$149 (Serves 10 people)
• Includes:
• 2 large containers of freshly prepared broth, packed hot for transport
• Assorted Meat Tray

  (Rare Beef, Brisket, Beef Balls, Tripe or Tendon )

• Fresh Pho Noodle Tray

  (Choice of Thin or Wide Noodles)

• Fresh Garnish Tray

  (Bean sprouts, Thai basil, lime, chili)

• Sauce Kit

  (Hoisin sauce and Sriracha)

II. PETIT BANH MI CATERING

Banh mi are cut into bite-sized pieces or made in mini sizes, perfect for standing receptions and parties.

• Protein Options

  Special (Cold Cuts), Grilled Pork, Lemongrass Grilled Chicken, Grilled Beef, or Tofu.

• Set Pricing:
• Tray of 15 mini subs (Mix up to 3 flavors):$115
• Tray of 25 mini subs (Mix up to 4 flavors):$180
• Tray of 10 regular subs : $100 ( Cut in half )$100

  (Each portion includes pickled carrots/daikon, cucumber, cilantro, and Chez Nguyen's signature sauce.)

• Tray of 20 regular subs : $195 ( Cut in half )$195

  (Each portion includes pickled carrots/daikon, cucumber, cilantro, and Chez Nguyen's signature sauce.)

• A. BÚN CHẢ HANOI21.00

  (serves with Hanoi Spring Roll) a classic Vietnamese dish from Hanoi featuring grilled fatty pork (chả) served with rice vermicelli noodles (bún), fresh herbs, and a tangy dipping sauce.

• B. THANH TRI RICE ROLL (Bánh cuốn)21.00

  served with delicate Vietnamese steamed rice rolls with grilled patty pork, Vietnamese pork sausage, fresh herbs deep in sweet and savory sauce made from fish sauce, sugar, lime, garlic, and chili, which provides a balance of sweet, sour, and savory flavors.

• C. BÒ NÉ21.00

  Sizzling beef steak, sunny egg, pate and cow cheese serve with bread (dine in only)

• D. XÍU MẠI18.00

  Vietnamese meat ball made from ground pork and seasoned with Southeast Asian ingredients like fish sauce, aromatics, and fresh herbs (serves with jasmine rice or bread)

• E. BÒ LÚC LẮC21.00

  Sauté diced beef/shaking beef a Vietnamese dish that consists of beef that has been cut into small cubes, marinated with fish sauce, soy sauce and oyster sauce, then sauteed in a wok with red onion and bell pepper serves with jasmine rice

• + $5 for stir fried garlic, butter noodle
• F. CHẢ CÁ LÀ VỌNG21.00

  Hanoi turmeric fried fish (features fried fish that has been marinated with turmeric, garnished with sautéed scallions and dill, and served with vermicelli, chopped peanuts and shrimp pastes)

• G. HỦ TIẾU NAM VANG19.00

  Dry Phnom Penh noodle style (served dry and coated in a flavorful savory sauce, with a side of rich, hot broth for sipping between bites. features a variety of toppings: ground pork, shrimp, quail eggs, and blanched bean sprouts and chives, all mixed with a sweet and savory sauce and often finished with fried garlic and peanuts)

• H. BÚN BÒ HUẾ19.00

  Spicy Huế Style Beef Noodle Soup with brisket, rare beef, tendon, chicken meatballs & Vietnamese pork sausage + $1.95 for Chinese Donut (quẩy) + $2.50 for Poached Egg (trứng chần)

• I. BÚN RIÊU19.00

  Vietnamese crab paste vermicelli soup (traditional Vietnamese vermicelli noodle soup distinguished by its savory tomato broth and flavorful crab-based meatballs, rare beef, deep fried tofu and Vietnamese pork sausage) + $1.95 for Chinese Donut (quẩy) + $2.50 for Poached Egg (trứng chần)

• J. BÚN SƯỜN DỌC MƯNG19.00

  Rice vermicelli Soup with Pork Ribs, minced pork balls and Taro Stems + $1.95 for Chinese Donut (quẩy) + $2.50 for Poached Egg (trứng chần)

• K. BÚN ĐẬU MẮM TÔM21.00

  Rice vermicelli with deep fried tofu and shrimp paste "This is a traditional Northern Vietnamese dish of rice vermicelli with deep fried tofu, turmeric pork shank, spring roll, side cucumbers, fresh herbs and shrimp paste."

• L. BÚN CÁ19.95

  Vietnamese Deep fried fish vermicelli soup. The superb combination of soft noodles, rich sweet and sour broth, and pieces of crispy fried fish, fish cake, dill, tomato and fresh vegetables + $1.95 for Chinese Donut (quẩy) + $2.50 for Poached Egg (trứng chần)

• M. BÚN BÒ NAM BỘ18.00

  Vietnamese noodle salad consisting of rice vermicelli noodles, stir-fried marinated beef, fresh herbs, and crunchy vegetables like lettuce, carrots, and bean sprouts, all topped with peanuts and a sweet and sour fish sauce dressing.

• N. BÚN GÀ MĂNG MỌC19.00

  Vietnamese chicken and bamboo vermicelli soup with pork or chicken ball + $1.95 for Chinese Donut (quẩy) + $2.50 for Poached Egg (trứng chần)

• O. BÚN MĂNG VỊT21.00

  Vietnamese Duck meat and Bamboo vermicelli soup + $1.95 for Chinese Donut (quẩy) + $2.50 for Poached Egg (trứng chần)

• P. CHEZ'S NGUYÊN SEAFOOD FRIED RICE19.00

  a dish of cooked rice stir-fried with scrambled egg, various seafood like shrimp, squid, along with mixed vegetables & kimchi onside

• Q. PHỞ VỊT QUAY21.00

  Crispy roast duck served in a fragrant Vietnamese pho broth with rice noodles and fresh herbs. + $1.95 for Chinese Donut (quẩy) + $2.50 for Poached Egg (trứng chần)

• R. PHỞ POUTINE17.50

  A fusion of Vietnamese phở and Canadian poutine, phở poutine replaces traditional poutine gravy with a flavorful, spiced phở broth

• S. CHEZ NGUYÊN'S FRENCH DIP SANDWICH16.50

  A hot sandwich featuring tender, slow-roasted beef and melted cheese on a long French roll. Served with a flavorful side of hot soup for the quintessential dipping experience

• T. CƠM THỊT KHO VỚI TRỨNG17.00

  Vietnamese braised pork and eggs with jasmine rice

• U. BÁNH CUỐN HÀ NỘI19.95

  (Hanoi Rice Roll) delicate steamed rice rolls originating from Hanoi, filled with a mixture of seasoned ground pork, minced wood ear mushrooms, and crispy fried shallots served fresh herbs and Vietnamese sausage (chả lụa)

• V. CƠM GÀ HỘI AN19.95

  (Hoi An Chicken Rice) A fragrant specialty from Hoi An, featuring golden turmeric rice cooked in rich chicken broth, topped with tender poached or roasted chicken. Garnished with fresh herbs and onions, and served with a flavorful seasoned broth on the side.

• W. CHEZ NGUYÊN'S ULTIMATE FRIED RICE18.00

  Chez Nguyễn Egg Fried Rice + Grilled Chicken or Pork, Kimchi onside

• X. PHỞ SỐT VANG19.00

  (Northern Style Stewed Beef Phở) A rich, red wine-infused broth featuring tender chunks of stewed beef, served over rice noodles and garnished with fresh herbs. + $1.95 for Chinese Donut (quẩy) + $2.50 for Poached Egg (trứng chần)

• Y. PHỞ TÁI LĂN19.00

  Wok-Flame Stir-Fried Beef Phở. Thinly sliced beef seared to perfection with garlic and green onions in a searing hot wok. + $1.95 for Chinese Donut (quẩy) + $2.50 for Poached Egg (trứng chần)

• Z. CƠM CÁ KHO TỘ19.95

  Vietnamese Clay Pot Caramelized Basa Fish on Rice

• Vermicelli Platter (Khay Bún)Small Tray (serves 5 - 7): $110 (7 Portions) • Large Tray (serves 10 - 12): $195 (12 Portions)

  Includes vermicelli noodles, fresh herbs, cucumber, bean sprouts, pickled vegetables, and peanuts. Options: Grilled Pork & Spring Rolls / Grilled Chicken / Lemongrass Grilled Beef

• Rice Platter (Khay Cơm)Small Tray (serves 5 - 7): $110 • Large Tray (serves 10 - 12): $195

  Steamed jasmine rice, served with pickled vegetables and cucumber. Options: Grilled Pork Chops / Grilled Beef / Lemongrass Grilled Chicken

• Chef's Specialty - Fried Rice (Chicken, Beef, or Seafood)Small Tray (serves 4-6): $85 • Large Tray (serves 10-12): $159 (10 portions)
• Chef's Specialty - Shaking Beef (Bò Lúc Lắc)Small Tray (serves 4-6): $100 • Large Tray (serves 10-12 – Choice of rice or bread): $190 (10 Portio
• Chef's Specialty - Bo Sot Vang (Northern Style Stewed Beef)Small Tray (serves 4-6): $90 • Large Tray (serves 10-12 – Choice of rice noodles, rice or bread): $1
• Chef's Specialty - Curry Coconut ChickenSmall Tray (serves 4-6): $85 • Large Tray (serves 10-12 – Choice of rice, vermicelli or bread): $160
• Chef's Specialty - Xiu Mai (Vietnamese Meat Ball)Small Tray (serves 4-6): $85 • Large Tray (serves 10-12 – Choice of rice or bread): $160 (10 Portion
• Bun Cha Ha NoiSmall Tray (serves 4-6): $95 (5 portions) • Large Tray (serves 10-12): $185
• Banh Cuon Ha NoiSmall Tray (serves 4-6): $89 (5 portions) • Large Tray (serves 10-12): $179
• Banh Cuon Thanh TriSmall Tray (serves 4-6): $95 (5 portions) • Large Tray (serves 10-12): $185

• Rice (serves 10 -12)$30
• Rice Noodles (serves 10 -12)$25
• Vermicelli (serves 10 -12)$25
• Garlic Butter Noodles (serves 10-12)$49

• Vegetarian Tofu Fried Rice (Cơm Chiên Chay)Small Tray (serves 4-6) : $72 • Large Tray (serves 10-12) : $139

  Includes Carrot, Egg, peas and Tofu

  vegetarian
• Stir-Fried Veggies on Rice/ Vermicelli (Cơm/Bún Chay)Small Tray (serves 4-6) : $72 • Large Tray (serves 10-12) : $139

  Includes Broccoli, Carrot, Tofu and Seasonal Veggies

  vegetarian
• Vegetarian Tofu SubTray of 15 mini subs : $115 • Tray of 25 mini subs : $180 • Tray of 10 regular subs : $100 (Cut in h

  Each portion includes pickled carrots/daikon, cucumber, cilantro, and Chez Nguyen's signature sauce

  vegetarian

• Chez Nguyen Iced coffee with condensed milk$45.00 / 3-Liter Dispenser
• Lemon ice tea$40.00 / 3-Liter Dispenser
• Salted Kumquat Soda / Pickled Plum Soda$50.00 / 3-Liter Dispenser