Curry Craft East Indian Cuisine

Fried East Indian crackers made from spicy lentils and rice. Served with tamarind chutney.

Cubes of cucumbers, tomato, and onion marinated in fresh lemon juice and spices.

Triangular pastry pockets filled with mixture of vegetables or beef served with chutney

Gluten friendly, vegetarian. Thinly spiced assorted vegetables rolled in gram flour and deep-fried.

Gluten friendly. Homemade fresh cottage cheese dipped in gram flour batter and deep-fried.

Gluten friendly. Boneless pieces of chicken marinated in chickpea flour and spices.

Gluten friendly. Crispy boneless Basa coated in spiced batter.

Diced homemade cottage cheese, marinated in yogurt, lemon juice and traditional spices, cooked in Tandoor oven

Paneer cooked with onion, tomato and fenugreek leaves

Paneer cooked with onion, tomato, masala and mixed bell pepper

Cubed Soya cooked with spinach, onion, tomato and masala

Cubed Soya cooked with onion, tomato and mixed bell pepper

A rich and creamy dish with mushrooms in a spinach sauce

Gluten friendly, vegetarian. Cubes of homemade cheese paneer cooked with onions and tomatoes.

Gluten friendly, vegetarian. Potato tossed and sautéed in cumin and turmeric.

Gluten friendly, vegetarian. Curried mushrooms and green peas in spices.

A rich and creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

Gluten friendly, vegetarian. Mixed veggies sautéed with onions and spices.

Cubes of homemade cottage cheese cooked in tomato sauce, cashew nut paste, and spices finished with cream.

Fresh spinach puree and cooked with homemade cottage cheese and finished with exotic spices.

Combination of fresh cauliflower and potatoes cooked in exotic spices tossed with tomatoes and fresh coriander

Okra cooked with onions, garlic, tomatoes, and spices.

The harmonious combination of black lentils of India cooked in various spices with rich cream and butter.

Yellow lentils cooked in light spices.

Roasted eggplant pulp sauteed with fresh onions, tomatoes, and cooked with spices.

Combination of fresh vegetables cooked in a creamy sauce.

Chickpeas cooked with spices, garnished with fresh tomatoes, and chopped coriander.

Yogurt mixed with cucumber, tomatoes, and onions, garnished with fresh coriander leaves.

Cheese and veggie dumplings cooked in a rich creamy sauce.

Tender boneless chicken cooked in a light tomato-based sauce with exotic spices with butter and cream.

Chicken cooked with ground chicken

Chicken cooked with fenugreek leaves

Boneless chicken cooked in a cashew-based creamy sauce with mango pulp and some exotic spices.

Marinated chicken breasts fried and cooked with onion, tomato, and green bell peppers.

Cubed white chicken cooked in a cashew-based sauce with cream and butter.

Tender pieces of boneless chicken cooked in a yellow curry sauce and exotic spices.

Tender pieces of chicken cooked with spinach, herbs, and spices.

Boneless cubes of chicken cooked with potatoes in goan style hot and spicy sauce.

Minced chicken with chopped onions, tomato, coriander, and ginger-garlic paste and mixed with spices and cream

Marinated chicken stir-fried with bell peppers, onions, tomatoes, ginger, garlic, and hot chilies.

Chicken cubes boneless marinated in house special sauce and spices cooked in tandoor and spicy sauce.

Chicken cubes cooked in a South Indian style or hot and spicy coconut-based sauce.

Boneless chunks of chicken marinated in yogurt, chili paste, spices in clay oven.

Skinless chicken marinated in yogurt sauce and spices.

Finely minced lamb seasoned with fresh onions and herbs rolled on skewers and cooked in clay oven.

Chunks of meat tender cooked with spices, garnished with fresh tomatoes and chopped coriander.

Lamb cooked in spinach cream sauce.

Lamb cooked in mildly spiced cream sauce.

Onion curry sauce with potatoes in very secret spices, green chilies, and coconut.

Marinated lamb stir-fried with bell peppers, onions, tomatoes, ginger, and hot chilies.

Meat marinated in Hot Chili paste and cooked with onions, tomatoes, vinegar, Worcestershire, and soya sauce.

Meat marinated in Hot Chili paste and cooked with onions, tomatoes, vinegar, Worcestershire, and soya sauce.

Tender pieces of meat cooked with onion and tomato gravy blended with various spices and lemon juice.

Tender pieces of meat cooked with onion and tomato gravy blended with various spices and lemon juice.

Succulent pieces of goat with curry sauce, traditional spices, and cilantro.

Onion curry case with potatoes in hot secret spices, green chilies, fresh ground spices, and coconut.

Goat pieces cooked in spinach and spices.

Served with your choice of meat cooked in a South Indian style or hot and spicy coconut-based sauce.

Tender prawns prepared with chef's special sauce and cooked in tomatoes, butter, and spices.

Prawns cooked in a medium spice coconut base sauce served with milk.

Prawns cooked in caron seeds, onions, tomato, and green bell peppers.

Prawns cooked in a mildly creamy sauce.

Prawns in very hot and spicy curry served with potatoes.

Shrimp cooked in spinach and an exotic sauce.

Tender shrimp cooked in a cashew-based creamy sauce with mango pulp.

Marinated fish pieces cooked with onion, tomatoes, ginger, garlic, and lemon juice in medium hot sauce.

Fish cooked in a South Indian style or hot and spicy coconut-based sauce.

Prawn cooked in a south Indian style or hot and spicy sauce.

Battered chicken cubes stir-fried with bell peppers and onions, enveloped in a spicy and slightly tangy sauce.

Paneer cubes are stir-fried with onions and bell peppers, then tossed in a spicy Indo-Chinese sauce.

Prawns deep-fried and tossed with onions, capsicum, and a spicy chili sauce, typically including soy sauce for an Indo-Chinese flavor profile.

Stir-fried noodles tossed with chicken, typically includes a mix of vegetables and seasoned with soy sauce and other Indo-Chinese spices.

Mixed vegetables tossed in house special sauce.

Mixed vegetable balls deep-fried and simmered in a tangy, slightly spicy Manchurian sauce, typically including garlic and soy influences.

Battered chicken pieces tossed in a savory Manchurian sauce, typically includes ginger, garlic, and soy sauce.

Hakka noodles tossed with a medley of fresh vegetables and seasoned with soy and chili sauces in an Indo-Chinese fusion style.

Cooked with basmati rice and spices and steamed in the oven

Fresh marinated vegetables cooked with basmati rice and Indian aromatic spices.

Marinated prawns simmered with aromatic spices and rice.

Leavened bread traditionally baked in a tandoor and generously stuffed with a sweet mixture of raisins, coconut, and various nuts.

Plain flour bread with garlic

Stuffed onion and spice

Naan bread stuffed with seasoned chicken, typically includes herbs and spices, baked in a tandoor oven.

Whole wheat flour.

Multi-layered whole wheat bread, traditionally baked in a tandoor oven and brushed with butter.

Leavened white bread, traditionally stuffed with a mixture of mashed potatoes, spices, and herbs, then baked in a tandoor oven.

Meat naan.

Gluten friendly.

Gluten friendly.

Gluten friendly.

Gluten friendly.

Gluten friendly.

Chilled homemade cheese patties in sweet creamy sauce.

Milk pastry balls with crushed nuts in warm sweet syrup.

A carbonated soft drink with a distinct cola flavor, manufactured by the Coca-Cola Company.

A sugar-free and low-calorie carbonated beverage from the Coca-Cola company, offering a crisp and refreshing taste.

A clear, lemon-lime flavored carbonated soft drink.

A simple and essential beverage, water is vital for hydration and complements any meal.

Blended yogurt and mango puree, traditionally mixed to create a smooth and creamy beverage.