Deane House

sHELLFISH & RAW

• FRESH SHUCKED OYSTER$5

  Mignonette, Hot Sauce

• PEI ROCK CRAB$24

  Honeycrisp Apple, Amiable Organics Cilantro, Fennel Cracker

• BENCHMARK BEEF TARTARE$24

  Clothbound Avonlea Cheddar, Highwood Crossing Sourdough Crackers

VEGETABLES

• SUDO FARMS SPAGHETTI SQUASH FRITTERS$14

  Pumpkin Emulsion, Sage

• TRAFFORD FARMS GREENS$18

  Candied Walnuts, Bleu d'Elizabeth, Pear and Greidanus Honey Vinaigrette

• BUTTERNUT SQUASH SOUP$16

  Crème Fraîche, Broxburn Farm Jalapeño

• BROXBURN FARMS RED PEPPER TAPENADE$18

  Sunflower Seed Pesto, Sylvan Star Grizzly Gouda, Highwood Crossing Sourdough Crackers

• LEFFERS FARM CARROTS$22

  Avonlea Cheddar, Chimichurri, Spruce Honey, Pepita Dukkah

• LION'S MANE MUSHROOM RISOTTO$30

  Trafford Farms Chestnut Mushrooms, Sylvan Star Grizzly Gouda

• EGGPLANT TEMPURA$34

  Highwood Crossing Sunflower Seed, Furikake, Trafford Farms Oyster Mushrooms, Maple and Chili Glaze

FISH

• ALBERTA TROUT FISH CAKES$22

  Squid Ink, Trout Roe, Crabapple

• PAN SEARED MANITOBA WALLEYE$36

  Busy Bee Organics Potatoes, Brussels Sprouts, Almond Beurre Meunière

• ALBERTA STEELHEAD TROUT$34

  Pork Chorizo, Sudo Farms Spaghetti Squash, Trout Bisque, Tomato

• HOKKAIDO SCALLOPS & PORK BELLY$42

  Pear, Amiable Organics Celeriac, Maple Celeriac Crisp

MEAT

• MOUNTAINVIEW CHICKEN SCHNITZEL$38

  Trafford Farms Chestnut Mushroom, Spätzle, Brassica Mustard Jus, Red Cabbage

• BROME LAKE DUCK$45

  Sudo Farm Beets, Southern Skies Kale, Plum, Fraser Valley Hazelnut

• LAMBTASTIC FARM LAMB RAGU$30

  Handcut Pappardelle, Fairwind Farms Feta, Trafford Farms Basil

• BENCHMARK ANGUS BURGER$28

  Gorgonzola, Onion Saskatoon Berry Jam, Oyster Mushrooms, Butterleaf. Shoestring Fries or Green Salad.

• BISON STEAK FRITES$44

  HGB Bison Striploin, Poplar Bluff Pomme Frites, Sauce Poivre

• TOP GRASS RANCH BEEF RIBEYEMP

  Poplar Bluff Pomme Purée, Pickled Mustard, Crispy Leek, Beef Jus Gras

Chef’s Tasting menu

• Five Courses$130 per person

  available daily after 5pm requires full table participation $130 per person

• Winter’s Farm Free-Range Turkey Roulade (Serves up to 6 guests)CA$390.00
• Red Fife Sourdough Bread LoafCA$9.00
• Orange and Rosemary Scones with Clotted Cream & JamCA$25.00
• Biscuits - Gluten FreeCA$18.00
• Add Extra Pomme Pureé *GFCA$18.00
• Add Extra Brussel SproutsCA$18.00
• Add Extra Nantes CarrotsCA$18.00
• Add Extra Green SaladCA$18.00
• Add Extra Crab Apple & Cranberry Sauce *GF/DFCA$12.00
• Add Extra Gravy *GFCA$14.00
• Sugar Pie Pumpkin TartCA$45.00
• 1/2 Dozen Chewy Sourdough Chocolate Chip CookiesCA$18.00
• Sophia Coppola RoséCA$30.00
• 2025 Black Stallion, Cabernet Sauvignon, Napa Valley, CaliforniaCA$30.00
• 2025 Black Stallion Chardonnay, Napa Valley, CaliforniaCA$30.00

Pick-up at Deane House on Sunday October 11th between 9am - 10am Limited Quantity Available

• Winter’s Farm Free-Range Turkey Roulade

  De-boned & Seasoned, Serves up to 6 People

• Highwood Crossing Red Fife Sourdough Stuffing

  GardenSage, Brown Butter

• Rosemary Gravy *GF

  Roasted Garlic

  gluten-free
• Crab Apple & Cranberry Sauce *DF/GF

  Orange and Lemon

  dairy-freegluten-free
• Poplar Bluff Farm Potato Pomme Pureé *GF

  Roasted Garlic, Vital Greens Farm Buttermilk

  gluten-free
• Honey Glazed Nantes Carrots *GF

  Greidanus Honey Farms, Wild Rice Cracker, Dukkah

  gluten-free
• Sudo Farms Brussels Sprouts

  Crispy Onion, Golden Raisins, Brassica Mustard

• Trafford Farm Green Salad *GF

  Candied Pepita Seeds, PearVinaigrette

  gluten-free
• Sugar Pie Pumpkin Tart

  Vital Greens Farm Buttermilk,Gosfard Farm Maple Whipped Cream

• $390.00 +gst$390.00 +gst

  Serves up to 6 people *GF = Gluten Free *DF = Dairy Free

RISE & SHINE

• FRESH BAKED PASTRY TRIO15

  Deane’s pastries, house preserve

• FRENCH TOAST22

  Okanagan peach preserve, maple syrup, black walnut, chantilly

• EGGS & TOAST22

  two eggs any style, sourdough, potato rösti bacon or sausage

• AGED CHEDDAR QUICHE24

  Avonlea clothbound cheddar, Deepwater Farms kale

• BROEK ACRES BLT22

  thick cut bacon, Southern Skies lettuce, garden lovage aioli Broxburn Farms heirloom tomatoes, milk bread, salad of fries

• FLAT IRON STEAK AND EGGS36

  two eggs any style, grilled sourdough, potato rösti, hollandaise

• EGGS BENEDICT

  two soft poached eggs, english muffin, potato rösti brown butter hollandaise, greens

• heirloom tomato relish.21
• house-made juniper ham23
• cured trout.24
• ANNEX CRAFT SODAS7

  Saskatoon lemonade, ginger beer, root beer

• COLD BREW5
• SPARKLING ORCHARD12

  Seedlip spice 94, Okanagan apple, Colibri 0% sparkling wine

• SEASONAL MIMOSA (3oz)14
• EAU CLAIRE COCKTAILS (355ml, 5%)13

  Pink Lemonade - Hard Ice Tea - Dill Pickled Caesar

• MONOGRAM ESPRESSO MARTINI(3oz)16

  Northern Keep vodka, Madagascar Bourbon Vanilla

STANDARD FARE

• FRESH SHUCKED OYSTERS5ea

  shallot mignonette, fermented hot sauce

• TRAFFORD FARMS GREENS18

  candied walnuts, Bleu d’Elizebeth Greidanus honey and apricot vinaigrette

• BROXBURN FARMS HEIRLOOM TOMATOES20

  burrata, sourdough croutons, basil pistou

• ZUCCHINI FRITTERS14

  green goddess, lemon

• BROXBURN FARMS RED PEPPER TAPENADE18

  sunflower seed pesto, Sylvan Star Grizzly Gouda sourdough crackers

• ALBACORE TUNA CRUDO22

  Broxburn Farms red jalapeño leche de tigre Mans Organic cucumber, blackberry, sumac

• ALBERTA DRY AGED BEEF BURGER28

  Sylvan Star medium gouda, tomato relish, arugula Ear to Earth garlic aioli, potato bun, salad or fries

ADDITIONS

• house pork sausage.7
• Broek Acres Farm bacon.7
• potato rösti.6
• red fife sourdough toast.4
• one egg any style.3

Rise and shine

• Fresh Baked Pastry Trio$15
• French Toast$22

  Okanagan peach preserve, maple syrup, black walnut, chantilly

• Eggs & Toast$22

  two eggs any style, sourdough, potato rösti, bacon or sausage

• Aged Cheddar Quiche$24

  Avonlea clothbound cheddar, Deepwater Farms kale

• Broek Acres BLT$22

  Broek Acres bacon, Southern Skies lettuce, garden lovage aioli, Broxburn Farms heirloom tomatoes, milk bread, salad or fries

• Flat Iron Steak and Eggs$36

  two eggs any style, grilled sourdough, potato rösti, hollandaise

• Eggs Benedict+

  two soft poached eggs, English muffin, brown butter hollandaise, potato rösti, greens

• house-made juniper ham$23
• heirloom tomato relish$21
• cured trout$24

ADDITIONS

• House Pork Sausage$7
• Broek Farms Bacon$7
• Potato Rösti$6
• Red Fife Sourdough Toast$4
• One Egg Any Style$3

STANDARD FARE

• Fresh Shucked Oysters$5

  shallot mignonette, fermented hot sauce

• Trafford Farms Greens$18

  Bleu d'Elizabeth, candied walnut, Greidanus Honey and apricot vinaigrette

• Broxburn Farms Heirloom Tomatoes$20

  burrata, sourdough croutons, basil pistou

• Zucchini Fritters$14

  green goddess, lemon

• Broxburn Farms Red Pepper Tapenade$18

  sunflower seed pesto, Sylvan Star Grizzly Gouda, sourdough crackers

• Albacore Tuna Crudo$22

  Broxburn Farms red jalapeño leech de Tigre, Man's Organic's cucumber, blackberry, sumac

• Alberta Dry Aged Beef Burger$28

  Sylvan Star medium gouda, tomato relish, arugula, Ear to the Earth garlic aioli, potato bun, salad or fries

• Rhubarb Rice Pudding$14

  Estate rhubarb compote, whipped cream

• Okanagan Blackberry Baked Alasks$16

  blackberry mousse, bay leaf cream, toasted meringue

• 'Death by Chocolate' Sundae$15

  chocolate cake, dark chocolate ice cream, toasted buckwheat & cocoa nib, Maison Orphée olive oil

• Eton mess$15

  basil ice cream, strawberries, cream, meringue

• Vanilla Bean Cake$14

  sponge cake, white chocolate cream, browned butter whipped caramel

• Peach Sorbet$13

  caramelized peach sorbet, peach rosemary granita, poached peaches

Savoury

• Granny Smith Apple Raisin Tart

  Sour Maple, Bleu d’Elizabeth

• Alberta Trout Tartine

  Pickled Fennel, Dill

• Taber Corn Eclaire

  Fairwinds Farm Goat Chèvre

• Sudo Farms Butternut Squash Arancini

  Bocconcini, Brown Butter Aioli, Sage

• Honey Mustard Turkey Tart

  Toasted Bee Pollen

• Broek Acres Pork Sausage Roll

  Chestnut, Tarragon, Orange

Sweets & Pastry

• Granny Smith Apple Macarons

  Avonlea Cheddar Ganache

• Pear Madeleines

  Valrhona Caramelized White Chocolate

• Monogram Espresso Churro

  Fraser Valley Toasted Hazelnut, Praline

• Sugar Pie Pumpkin Cheesecake

  Pepita Mousseline, Ginger Snap

• Pecan Pie Truffle

  Godsford Farm Maple Syrup, Alberta Premium Whiskey

• Wild Prairie Honey Scone

  Vital Greens Farm Clotted Cream & House-made Preserves

Tea Selection by TEALEAVES

TeaLeaves brings teas and botanicals from the worldʼs tier-1 gardens; the finest teas, flowers and herbs to their blending centre, and meticulously cup out each ingredient, searching for the ultimate palate and nuanced complexity. One pot of organic TeaLeaves is included in the Afternoon Tea menu per person.

• Herbal
• Calming Chamomile
• Lemon Verbena
• Peppermint
• Mountain Berry
• Spiced Chai
• Black
• Imperial English Breakfast
• Flowery Earl Grey
• Thunderbolt Darjeeling
• Shanghai Rose
• Green
• Jasmine
• Wild Strawberry

Notes

• Please make a note of any allergies in your reservation - advance notice is required.
• Menu & Tea selections are subject to change.
• Additional non-alcoholic and alcoholic beverages are not included and will be charged based on consumption.
• We cannot accommodate vegan, egg free and dairy-free requests.

S h e l l f i s h & R aw

• F R E S H S H U C K E D OYS T E R 55

  Mignonette, Hot Sauce

• P E I R O C K C R A B 2 424

  Honeycrisp Apple Amiable Organics Cilantro Fennel Cracker

• B E N C H M A R K B E E F TA R TA R E 2 424

  Clothbound Avonlea Cheddar Horseraddish, Sourdough Crackers

V e g e t a b l e s

• S U DO FAR M S S PAG H ET TI SQUAS H FR IT TE R S 1 414

  Pumpkin Emulsion, Sage

• TR AFFOR D FAR M S G R E E N S 1 818

  Candied Walnuts, Bleu D’Elizabeth Pear and Greidanus Honey Vinaigrette

• B U T T E R N U T S Q UA S H S O U P 1 616

  Crème Fraîche, Broxburn Farm Jalapeño

• RED PEPPER TAPENADE 1818

  Sunflower Seed Pesto Sylvan Star Grizzly Gouda Sourdough Crackers

• LE FFE R S CAR ROTS 2 222

  Avonlea Cheddar, Chimmichurri Spruce Honey, Pepita Dukkah

• LION S MAN E M U S H ROOM R I SOT TO 3 030

  Trafford Farms Chestnut Mushroom Sylvan Star Grizzly Gouda

• EGG PL ANT TE M PU R A 3 434

  Highwood Crossing Sunflower Seed Furikake, Oyster Mushroom

M e at

• MOU NTAI NVI EW CH ICKE N SCH N ITZ E L 3 838

  Trafford Farms Chestnut Mushroom Spätzle, Brassica Mustard Jus, Red Cabbage

• B ROM E L AKE DUCK 4 545

  Sudo Farm Beets, Southern Skies Kale Plum, Fraser Valley Hazelnut

• L AM BTASTIC FAR M L AM B R AG U 3 030

  Handcut Pappardelle, Fairwind Farms Feta Trafford Farms Basil

• B E NCH MAR K ANG U S B U RG E R 2 828

  Gorgonzola, Onion Saskatoon Berry Jam Oyster Mushrooms, Butterleaf. Shoestring Fries or Green Salad

• B I SON STE AK FR ITE S 4 444

  HGB Bison Striploin Poplar Bluff Pomme Frites, Sauce Poivre

• T O P G R A S S R A N C H B E E F R I B E Y E M P

  Poplar Bluff Pomme Purée, Pickled Mustard Crispy Leek, Beef Jus Gras

F i s h

• A L B E R TA T R O U T F I S H C A K E S 2 222

  Squid Ink, Trout Roe, Crabapple

• PAN S E AR E D MAN ITOBA WALLEYE 3 636

  Busy Bee Organics Potatoes, Brussels Sprouts, Almond Beurre Meunière

• ALB E RTA STE E LH E AD TROUT 3 434

  Pork Chorizo, Sudo Farms Spaghetti Squash Trout Bisque, Tomato

• H O K K A I D O S C A L LO P S & P O R K B E L LY 4 242

  Pear, Amiable Organics Celeriac Maple Celeriac Crisp

• Winter’s Farm Free-Range Turkey Roulade (Serves up to 6 guests)CA$390.00
• Red Fife Sourdough Bread LoafCA$9.00
• Orange and Rosemary Scones with Clotted Cream & JamCA$25.00
• Biscuits - Gluten FreeCA$18.00
• Add Extra Pomme Pureé *GFCA$18.00
• Add Extra Brussel SproutsCA$18.00
• Add Extra Nantes CarrotsCA$18.00
• Add Extra Green SaladCA$18.00
• Add Extra Crab Apple & Cranberry Sauce *GF/DFCA$12.00
• Add Extra Gravy *GFCA$14.00
• Sugar Pie Pumpkin TartCA$45.00
• 1/2 Dozen Chewy Sourdough Chocolate Chip CookiesCA$18.00
• Custom CakeCA$60.00
• Sophia Coppola RoséCA$30.00
• 2025 Black Stallion, Cabernet Sauvignon, Napa Valley, CaliforniaCA$30.00
• 2025 Black Stallion Chardonnay, Napa Valley, CaliforniaCA$30.00

Full Menu

• Highwood Crossing Red Fife Sourdough Stuffing

  GardenSage, Brown Butter

• Rosemary Gravy *GF

  Roasted Garlic

  gluten-free
• Crab Apple & Cranberry Sauce *DF/GF

  Orange and Lemon

  dairy-freegluten-free
• Poplar Bluff Farm Potato Pomme Pureé *DF/GF

  Roasted Garlic, Vital Greens Farm Buttermilk

  dairy-freegluten-free
• Honey Glazed Nantes Carrots *GF

  Greidanus Honey Farms, Wild Rice Cracker, Dukkah

  gluten-free
• Innisfail Growers Brussels Sprouts

  Crispy Onion, Golden Raisins, Brassica Mustard

• Trafford Farm Green Salad *GF

  Candied Pepita Seeds, PearVinaigrette

  gluten-free
• Sugar Pie Pumpkin Tart

  Vital Greens Farm Buttermilk,Gosfard Farm Maple Whipped Cream

Sample Menu

Showcasing the very best organic seasonal ingredients from our local farmers & growers.

• Roast Kuri Squash Velouté

  chive, earl grey marshmallow

• Poplar Bluff Farm Roast Beets

  pumpkin seed butter, ricotta, turmeric vinaigrette, coriander

• Confit Alberta Rainbow Trout

  lemon preserve, Edgar Farms crushed pea, dill, kohlrabi

• Braised Beef Short Rib Wellington

  baby carrots, brandied sour cherry chutney, red wine jus

• Saskatoon Berry Bread Pudding

  candied ginger, cardamom honey anglaise, mint oil

5 course chef’s tasting menu

Enjoy our 5 course chef’s tasting menu every Sunday for only $75.

• Roast Kuri Squash Velouté

  chive, earl grey marshmallow

• Poplar Bluff Farm Roast Beets

  pumpkin seed butter, ricotta, turmeric vinaigrette, coriander

• Confit Alberta Rainbow Trout

  lemon preserve, Edgar Farms crushed pea, dill, kohlrabi

• Braised Beef Short Rib Wellington

  baby carrots, brandied sour cherry chutney, red wine jus

• Saskatoon Berry Bread Pudding$75 (menu price)

  candied ginger, cardamom honey anglaise, mint oil