
Dirre Restaurant
Open nowEthiopian, African · $$ · Calgary
Authentic Ethiopian & African cuisine at Dirre Restaurant in Calgary's Inglewood area. Traditional dishes, generous portions, friendly service.
Dirre Restaurant Menu
From the restaurant's menu pageAuthentic Ethiopian & African Cuisine Discover our delicious menu featuring a variety of authentic Ethiopian and African dishes at Dirre Restaurant in Calgary's Inglewood area. From our signature Lamb Tibs Platter and Rice Mandi Lamb Platter to traditional Ethiopian Vegetarian Platter, Injera with curries, Shiro Wat, and Misir Wat, each dish is carefully crafted with traditional spices and premium ingredients using authentic recipes. Visit our food gallery or contact us to learn more.
Featured Items
- Lamb Tibs Platter
Tender lamb cubes sautéed with onions, garlic, tomatoes, jalapenos, and choice of spicy or mild seasoning, finished with rosemary
- Rice Mandi Lamb Platter
Tender lamb cooked with salt, cumin, onions, carrots, tomatoes, black pepper, jalapenos, parsley, coriander, and ground cumin seeds
- Ethiopian Vegetarian Platter
Mix of vegetarian dishes representing authentic Ethiopian cuisine
- Injera with Curries
Traditional Ethiopian flatbread served with flavorful curry dishes. Injera is a spongy, tangy sourdough flatbread that serves as both plate and utensil, perfectly complementing our rich, aromatic stews and curries. An essential part of the authentic Ethiopian dining experience.
- Shiro Wat
A beloved Ethiopian comfort food featuring chickpea or bean-based stew simmered with rich, aromatic spices. This creamy, flavorful dish is a staple in Ethiopian cuisine, offering a perfect balance of earthy flavors and warming spices. Traditionally served with injera for an authentic experience.
- Misir Wat
Traditional Ethiopian red lentil stew prepared with authentic Ethiopian spicing. This hearty, flavorful dish features tender red lentils cooked in a rich sauce of berbere spices, onions, and garlic. A vegetarian favorite that showcases the deep, complex flavors characteristic of Ethiopian cuisine.