Divya Moksha Pub & Lounge
Open nowPub, Lounge · $ · Calgary
Divya Moksha Pub & Lounge offers a relaxed atmosphere within a full-service airport-adjacent hotel, serving pub favourites, cocktails, and meals for travelers, locals, and event guests.
Desserts
From the restaurant's menu image- Molten Chocolate Lava Cake$10
Warm chocolate cake with a rich molten centre, served with vanilla ice cream.
- New York Cheesecake$9
Classic velvety cheesecake with a buttery biscuit base.
- Crème Brûlée$11
Classic vanilla custard topped with a crisp caramelized sugar crust and fresh berries.
- Gulab Jamun (2 pcs)$6
Rich, caramelized milk-solid dumplings soaked in fragrant cardamom and rose syrup.
Bar Menu
From the restaurant's menu imageCOCKTAILS
A curated selection of handcrafted cocktails blending premium spirits with bold flavors and fresh ingredients.
- CAESAR$ 10
A bright, balanced, and classic blend of vodka, cranberry, and citrus.
- LIMONCELLO$ 12
Zesty Italian limoncello topped with Prosecco sparkling wine.
- SANGRIA$ 14
Medley of citrus fruits with pineapple and choice of red or white wine.
- MARGARITA$ 12
Classic tequila cocktail with lime and orange liqueur.
- OLD FASHIONED$ 12
Traditionally prepared with orange and cherry, muddied with black walnut in bourbon.
- APEROL SPRITZ$ 14
A sparkling Italian aperitif of Aperol, Prosecco, and soda, finished with a fresh orange slice.
- COSMOPOLITAN$ 12
A classic blend of vodka, cranberry, and citrus
- PINA COLADA$ 13
White rum, coconut cream, pineapple juice blended and garnished with pineapple.
- NEGRONI$ 12
Gin, Campari, sweet vermouth served over ice with an orange twist
- BLUE LAGOON$ 11
Vodka, blue curaçao, lemonade served over ice with a lemon slice.
- MOJITO$ 11
Refreshing Cuban classic made with white rum, fresh mint, lime, sugar, and soda water
WHISKEY
1 Oz, 2 Oz
- JOHNNIE WALKER BLACK LABEL$ 12, $ 22
- JOHNNIE WALKER RED LABEL$ 7, $ 12
- GLENFIDDICH$ 15, $ 26
- GLENLIVET$ 13, $ 24
- BULLEIT BOURBON$ 10, $ 17
- MAKER'S MARK$ 9, $ 16
- JACK DANIEL'S$ 9, $ 16
- FIREBALL$ 8, $ 14
- CROWN ROYAL$ 9, $ 16
- JAMESON$ 9, $ 16
TEQUILA
1 Oz, 2 Oz
- PATRÓN SILVER$ 11, $ 20
- 1800 REPOSADO$ 9, $ 16
- SAUZA SILVER$ 8, $ 14
VODKA
1 Oz, 2 Oz
- GREY GOOSE$ 9, $ 16
- ABSOLUT VODKA$ 8, $ 14
- SMIRNOFF SKY$ 7, $ 12
RUM
1 Oz, 2 Oz
- BUMBU$ 16, $ 29
- BACARDI WHITE RUM$ 8, $ 14
- CAPTAIN MORGAN$ 8, $ 14
GIN
1 Oz, 2 Oz
- BOMBAY SAPPHIRE$ 9, $ 16
- GORDON'S GIN$ 7, $ 12
Divya Moksha Lounge & Pub Menu
From the restaurant's menu imageMains
- Dal Makhani$17
Black lentils slow-cooked overnight with aromatic spices, butter, and cream for a rich, velvety gravy, served with basmati rice or naan, side salad, pickle, and papadum.
- Paneer Makhani$18
Paneer simmered in a rich, creamy tomato-butter gravy, served with basmati rice or naan, accompanied by a side salad, pickle, and papadum.
- Dal Tadka$16
Yellow lentils tempered with cumin, garlic, tomatoes, and aromatic spices, served with basmati rice or naan, side salad, pickle, and papadum.
- Butter Chicken$21
Tender chicken in a rich tomato and cream sauce, served with basmati rice or naan, accompanied by a side salad, pickle, and papadum.
- Dum Biryani$17
Fragrant basmati rice layered with aromatic spices and your choice of chicken or vegetables, slow-cooked dum-style and served with raita. Add goat meat +$3.
Fresh Hand-Stretched Italian Pizza 12”
Made with premium Italian Caputo Tipo 00 flour, natural, bromate-free, non-GMO, for a crisp and authentic crust.
- Margherita$14
Freshly made tomato sauce, mozzarella cheese, fresh basil.
- Meat Lovers$22
Freshly made tomato sauce, pepperoni, Genoa salami, smoked ham, capicola, mozzarella cheese.
- Hawaiian$21
Freshly made tomato sauce, smoked ham, sweet pineapple, and melted mozzarella.
- Funghi Prosciutto Pizza$20
Mushrooms, prosciutto, mozzarella & Parmesan, finished with fresh arugula. Add bruschetta +$3.
- Spicy Italian Pizza$21
Pepperoni, spicy Italian sausage, mozzarella, jalapeños, and chili flakes on tomato sauce, finished with a touch of hot honey.
- Veggie Feast$19
Freshly made tomato sauce, onions, mushrooms, olives, bell peppers, tomatoes, and mozzarella cheese.
Desserts
- Molten Chocolate Lava Cake$10
Warm chocolate cake with a rich molten centre, served with vanilla ice cream.
- New York Cheesecake$9
Classic velvety cheesecake with a buttery biscuit base.
- Crème Brûlée$11
Classic vanilla custard topped with a crisp caramelized sugar crust and fresh berries.
- Gulab Jamun (2 pcs)$6
Rich, caramelized milk-solid dumplings soaked in fragrant cardamom and rose syrup.
Sides
- Steamed Rice / Pulao$5
- Roasted Potatoes$6
- Sautéed Vegetables$6
- Mashed Potatoes$6
- Side Salad$6
- Butter Chicken Poutine$12
- Classic Poutine$9
- French Fries$7
- Yam Fries$9
- Onion Rings$9
- Chicken Fingers$12
- Garlic Bun$3
- Cheese Bun$5
- Gravy$3
- Steamed Rice / Pulao$5
- Roasted Potatoes$6
- Sautéed Vegetables$6
- Mashed Potatoes$6
- Side Salad$6
- Butter Chicken Poutine$12
- Classic Poutine$9
- French Fries$7
- Yam Fries$9
- Onion Rings$9
- Chicken Fingers$12
- Garlic Bun$3
- Cheese Bun$5
- Gravy$3
Fresh Hand-Stretched Italian Pizza 12”
From the restaurant's menu imageMade with premium Italian Caputo Tipo 00 flour, natural, bromate-free, non-GMO, for a crisp and authentic crust.
- Margherita$14
Freshly made tomato sauce, mozzarella cheese, fresh basil.
- Meat Lovers$22
Freshly made tomato sauce, pepperoni, Genoa salami, smoked ham, capicola, mozzarella cheese.
- Hawaiian$21
Freshly made tomato sauce, smoked ham, sweet pineapple, and melted mozzarella.
- Funghi Prosciutto Pizza$20
Mushrooms, prosciutto, mozzarella & Parmesan, finished with fresh arugula. Add bruschetta +$3.
- Spicy Italian Pizza$21
Pepperoni, spicy Italian sausage, mozzarella, jalapeños, and chili flakes on tomato sauce, finished with a touch of hot honey.
- Veggie Feast$19
Freshly made tomato sauce, onions, mushrooms, olives, bell peppers, tomatoes, and mozzarella cheese.
- Dal Makhani$17
Black lentils slow-cooked overnight with aromatic spices, butter, and cream for a rich, velvety gravy, served with basmati rice or naan, side salad, pickle, and papadum.
- Paneer Makhani$18
Paneer simmered in a rich, creamy tomato-butter gravy, served with basmati rice or naan, accompanied by a side salad, pickle, and papadum.
- Dal Tadka$16
Yellow lentils tempered with cumin, garlic, tomatoes, and aromatic spices, served with basmati rice or naan, side salad, pickle, and papadum.
- Butter Chicken$21
Tender chicken in a rich tomato and cream sauce, served with basmati rice or naan, accompanied by a side salad, pickle, and papadum.
- Dum Biryani$17
Fragrant basmati rice layered with aromatic spices and your choice of chicken or vegetables, slow-cooked dum-style and served with raita. Add goat meat +$3.