Feast of India

Crispy pastry filled with spiced potatoes and peas, deep-fried.

An assortment of vegetables mixed with garbanzo pea flour and fried until crispy. One order comes with eight pakoras.

Fish marinated, battered, and crisp fried.

Dal, Sabji, Rice, Salad, Naan/Roti

Paneer, Dal, Sabji, Rice, Raita, Salad, Gulab Jamun, Naan/Roti

Chicken, Dal, Rice, Salad, Naan/Roti

Chicken, Goat, Dal, Rice, Raita, Salad, Gulab Jamun, Naan/Roti

Cooked rice stir-fried with vegetables and a blend of Chinese sauces and seasoned with cilantro.

Boiled noodles stir-fried with Chinese sauces and vegetables.

Fried vegetable balls served dry or in a sauce prepared with soy chilli sauce.

Paneer (cottage cheese) cubes stir-fried with capsicum and onions along with a spicy blend of Chinese sauces.

Boneless chicken pieces prepared with capsicum and onions along with a spicy blend of Chinese sauces.

Half chicken marinated in the chef's special spices. One order comes with two legs and two thighs.

Cubes of cottage cheese marinated overnight and then grilled to perfection.

Chunks of chicken marinated with chef-inspired spices and grilled in the tandoor.

Cubes of fish marinated in light spices, then skewered and grilled in the tandoor.

Chicken breast marinated in cream cheese and light spices and cooked in the tandoor.

Prawns marinated in herbs and spices, then skewered and grilled in the tandoor.

Vegetarian. Garbanzo peas cooked in an onion and tomato gravy with chef's spices.

Vegetarian. Okra cooked with cubes of onions and tangy spices for a distinctive taste.

Vegetarian. Black lentils, kidney beans, and split peas cooked with tomatoes, garlic, butter, and chef's spices

Vegetarian. Cauliflower and potatoes cooked in onions and tomato gravy.

Vegetarian. Vegetable pakora dipped in yogurt and chickpea flour, then cooked in special spices.

Vegetarian. Cubes of cottage cheese cooked in a creamy masala gravy.

Vegetarian. Cottage cheese cooked in flavours of cashew nuts and star anise.

Vegetarian. Cottage cheese cooked with masala gravy, onions, bell peppers, and whole spices for earthy flavors.

Vegetarian. Cottage cheese cooked in rich, tangy, and creamy gravy.

Non Veg Feast - Chicken rich Indian curry.

Non Veg Feast

Non Veg Feast

Non Veg Feast - Shrimp cooked in delicate, creamy coconut gravy.

Non Veg Feast - Madras curry with choice of chicken, goat, or beef.

Non Veg Feast - Succulent spinach curry with choice of chicken, goat, or beef.

Non Veg Feast - Chef's special recipe.

Non Veg Feast - Chicken breast cooked with cashew nuts, star anise, and chef's special gravy.

Non Veg Feast - Tandoor-cooked chicken breast tossed in masala gravy with cubes of onions and bell peppers.

Non Veg Feast - Chicken chunks cooked with onions, bell peppers, karahi gravy, and whole spices.

Non Veg Feast - Cooked with cashew nuts, green cardamom, and chef's special spices.

Non Veg Feast - A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Non Veg Feast - Goat chunks cooked with a gravy base of browned onions, yogurt, ginger, garlic, and aromatic spices.

Non Veg Feast - Shrimp cooked with oven-roasted spices and special masala.

Basmati rice flavored with cumin seeds.

Perfectly steamed rice.

Boiled basmati rice cooked with grated coconut.

Tomato-flavored basmati rice.

Boiled basmati rice cooked with sliced and sauteed mushrooms.

Basmati rice cooked in a broth with peas.

Basmati rice loaded with assorted vegetables.

Basmati rice with your choice of chicken, goat, beef, or lamb.

Aromatic basmati rice layered with succulent shrimp, infused with spices, herbs, and saffron, garnished with fresh cilantro.

Whole wheat flatbread, pan-fried to a golden brown with a flaky, layered texture.

White flour bread cooked in the clay oven.

White flour bread cooked in the clay oven and brushed with butter.

Naan covered with freshly chopped garlic and cilantro.

Flatbread cooked with chickpea flour and baked in the clay oven.

Naan stuffed with seasoned mashed potatoes, typically baked in a tandoor.

Whole wheat flatbread, pan-fried to a golden brown with a flaky, layered texture.

Naan stuffed with cream cheese.

Naan stuffed with cashews, coconut, raisins, cherry saffron, and a drizzle of honey.

Your choice of mint, tamarind, hot, and mango chutney or mixed pickle.

Sliced red onions, lemon, chilli, and sprinkle of dry mango powder.

Lettuce, cucumbers, and carrots, tossed with a homemade dressing.

Smooth and creamy yogurt, perfect for pairing with any meal.

Yogurt mixed with carrots, cucumbers, cumin, and chef's spices.

Traditional Indian dessert consisting of spongy milk balls soaked in rose-scented syrup. One order comes with two pieces.

Pudding made with rice, milk, saffron, and green cardamom.

Add a tasty canned pop to your meal.

Your choice of sweet or salted lassi.

Try a healthy and flavorful juice.

A delicious mango-flavored lassi.