FinePrint

Carving · per person · select max 2

• Braised Bourguignon Short Rib$26

  port glaze (GF)

• Josper Roast Chicken$22

  rosemary au jus (GF)

• Prime Rib$30

  red wine au jus (GF)

• Lamb Sirloin$27

  fermented cherry jus, radicchio (GF)

• Miso Maple Glazed Roast Salmon$29

Sides · per person · select max 4 to accompany carving

• Gnocchi Lumière$20
• Beet Salad$12
• Charred Cauliflower Florets$12

  romesco & toasted almond

• Caesar Salad$9
• Roasted Potatoes$7
• House Bread$7

Stations & Bars · per person

• Tartare & Crisp Bites Station$23
• Charcuterie & Fromage Grazing Bar$21
• Warm Vegetables & Vegan Station$20
• Fresh Shucked Oysters Station$5/oyster
• Assorted Dessert & Petit Fours Station$14

Preface

• Josper Grilled Eggplant*$18

  whipped ricotta, red pepper relish, parmesan crisps

• Baked Danish Brie$24

  local honey and pistachio crumble, crostini add hot honey $4

• Glazed Pork Belly$24

  mustard glaze, double smoked bacon cassoulet

• Market Oysters$18

  shallot mignonette (3 pieces)

• House Baked Bread Basket$12

  selection of fresh baked bread, compound butter

• *Tempura Green Beans$16

  miso aioli

Foreword

• Organic Tomato Salad$21

  fior di latte, dijon vinaigrette, tomato gazpacho

• Hokkaido Scallops$36

  seared maitake mushrooms, ember roasted turnips, scallop butter

• Short Rib Gruyére Croquetas$24

  black garlic aioli

• *Noble Premium Bison Tartare$29

  crostini, truffle aioli, cured egg yolk, pickled mustard seeds

• Lyonnaise Salad$21

  frisée, focaccia croutons, poached farm-fresh egg, lardons, bacon vinaigrette

• 1883 French Onion Soup$19

  roasted beef broth, caramelized onions, gruyère

Main Story

• Alberta Prime Striploin (7 oz)$65

  rosti potato, broccoli purée, charred cauliflower, red wine jus add au poivre sauce $6 Custom cuts over 10 oz. on request.

• *Josper Roasted SableFish$56

  black tea marinade, fire grilled cabbage, miso orange emulsion, cucumber & jalepeño

• *Wild Mushroom Gnocchi$33

  gnocchi made in-house, "00" flour, cream, grana padano tuile, toasted breadcrumb

• Rossdown Farms Chicken Breast$42

  pommes dauphine, roasted carrots, garlic toum, brown butter jus

• Saskatoon Glazed Duck Breast$48

  barley risotto, onion purée, king oyster mushrooms

• Market Chef's Cut for Two$192

  rosti potato, market vegetables, sauce au poivre

• Braised Wagyu Beef Cheek$52

  pommes purée, roasted root vegetables, demi glace *only 12 portions are prepared daily

Epilogue

• Dark Chocolate Mousse$8

  70% chocolate mousse verrine, spiced cocoa paper

• Torte Napoleon$14

  puff pastry, salted caramel, vanilla custard

• Affogato$8

  vanilla bean ice cream and fresh brewed espresso

• Toasted Swiss Merengue$14

Preface

• Whipped Brie Toast$18

  brioche, local honey, pistachio crumb

• Garden Salad$19

  haskap vinaigrette, candied walnuts, feta, pickled shallots

• Josper Grilled Egglplant$18

  whipped ricotta, red pepper relish, parmesan crisps

• Short Rib Gruyère Croquetas$24

  black garlic aioli

• Glazed Pork Belly$24

  mustard glaze, double smoked bacon cassoulet

• *Tempura Green Beans$16

  miso aioli

Foreword

• *Noble Premium Bison Tartare$29

  tapioca crisps, truffle aioli, cured egg yolk, pickled mustard seeds

• Hokkaido Scallops$36

  seared mitake mushrooms, ember roasted turnips, scallop butter

• House Baked Bread Basket$12

  selection of fresh baked bread, compound butter

• Lyonnaise Salad$21

  frisée, focaccia croutons, poached farm-fresh egg, lardons, bacon vinaigrette

Main Story

• Steak Sandwich$42

  AAA Alberta coulotte steak, house mad focaccia, garlic aioli, crispy onions

• Atlantic Salmon$32

  brown butter spaghetti squash, roasted cauliflower, gribiche, olive tapenade

• Striploin Burger$29

  bacon jalapeño jam, chili oil, aged cheddar, shredded cabbage

• *Wild Mushroom Gnocchi$28

  gnocchi made in-house, "00" flour, cream, grana padano tuile toasted breadcrumb

• Confit Duck Tagliatelle$28

  hand-rolled pasta, cherry tomato ragu, orange and cinnamon

• Buttermilk Chicken Sandwich$29

  crispy fried chicken, romesco sauce, shredded cabbage, bread and butter pickles

Classic Canapés

• Whipped Brie & Honey, Toasted Brioche$48/doz
• Tempura Green Beans with Lime Aioli$48/doz
• Spanakopita$40/doz

Seafood & Premium

• Salmon Tartare on Crostini$72/doz
• Scallop Ceviche$96/doz
• East Coast Oysters with MignonetteMP/doz

Protein & Umami

• Bison Tartare on Tapioca Crisps *award winning$88/doz
• Lamb Merguez with Harissa$88/doz
• Duck Confit Croquettes, Cherry Gastrique$80/doz

Vegetarian & Vegan Friendly

• Braised Leeks with Grana Padano$52/doz
• Grape & Cucumber Gazpacho Shooters$46/doz
• Vegan Salad Rolls with Sweet Chili$52/doz

Super Premium· Heavily Redacted only

Charcuterie options available upon request at market pricing.

• Blini with Crème Fraîche & Golden Osetra CaviarMP/doz

  Delicate buckwheat blini topped with velvety crème fraîche and luxurious golden Osetra caviar, with a whisper of lemon zest.

First Course

• FP Kale Caesar Salad

  crispy kale, double smoked bacon, brioche breadcrumbs, shaved grana padano

• Roasted Parsnip Soup

  scallion oil, parsnip chips

Second Course

• Josper Roasted Chicken Supreme

  buttered pomme purée, madeira mushroom sauce

• Sablefish +$12

  miso orange, braised savoy cabbage, fennel salad

• Alberta Prime Striploin +$22

  potato pavé, roasted vegetable, sauce au poivre

• Gnocchi Lumière (vegetarian)

  white truffle oil, mixed mushrooms, grana padano

Third Course

• Opera Cake
• Apple Tarte Tatin

Appetizer Add-On (Fourth Course)

• Hamachi Crudo

  yuzu caviar, pickled jalapeño, coconut citrus vinaigrette

• Bison Tartare +$8
• Harvest Beet Salad

Micro Wedding Meal Options

• 3 Course Meal$95,00

  A polished, timeless format: appetizer, main, and dessert built around French-inspired technique and seasonal ingredients. Ideal for keeping the evening moving while still feeling elevated.

• 4 Course Meal$115.00

  A fuller progression that adds an additional course (often a second starter or an intermezzo) for more variety and pacing. Best when you want a more “hosted” dining experience without going full tasting menu.

• 5 Course Meal$140.00

  A true celebration menu with added depth, multiple flavors, and a slower, more intentional flow. Designed for wedding groups that want the food to feel like a centerpiece moment.

• Chef's Experience$210.00

  A guided, kitchen-led tasting shaped by your group’s preferences and the season, with elevated presentation and deliberate pacing. Our most immersive option—designed as a one-night-only menu. *Personally led by Canadian Culinary Championships Bronze Medal–winning Executive Chef JP Dublado.

Luxury Wedding Upgrades

• Caviar & Champagne Reception$100+ per person

  Guests start the evening with a selection of fine caviars and a glass of high-end champagne

• Private Sommelier or Mixologist$1,500+ per event

  A dedicated sommelier or mixologist to craft custom pairings and cocktails for the evening

• Interactive Dessert Finale$50–$100 per person

  A visually stunning tableside dessert creation (e.g., chocolate sphere melting, nitrogen ice cream, or a custom-built dessert tower)

• Customized Late-Night Bites

  High-end late night canapes from our selection.

• Signature Takeaway Gift$50–$100 per guest

  A branded, high-end takeaway such as a custom cocktail kit, fine chocolates, or a small bottle of aged spirits with a personalized note

• Fine Spirits Lounge Upgrade (For Heavily Redacted Members)

  Exclusive access to Heavily Redacted’s fine spirits selection post-dinner for an ultra-VIP experience (price varies based on spirit selection).

HR event add-ons available subject to ownership approval and capacity.

• Caviar & Champagne Reception$100+ per person

  Guests start the evening with a selection of fine caviars and a glass of high-end champagne.

• Private Sommelier or Mixologist$1,500+ per event

  A dedicated sommelier or mixologist to craft custom pairings and cocktails for the evening.

• Interactive Dessert Finale$50–$100 per person

  A visually stunning tableside dessert creation — chocolate sphere melting, nitrogen ice cream, custom-built dessert tower.

• Customized Late-Night Bites

  High-end late-night canapés from our selection.

• Signature Takeaway Gift$50–$100 per guest

  A branded, high-end takeaway: custom cocktail kit, fine chocolates, or a small bottle of aged spirits with a personalized note.

• Fine Spirits Lounge Upgrade For Heavily Redacted MembersPrice varies based on spirit selection

  Exclusive access to Heavily Redacted's fine spirits selection post-dinner for an ultra-VIP experience.

Four formats. Pick the pace.

• 3 Course Meal$95 per person

  A polished, timeless format: appetizer, main, and dessert built around French-inspired technique and seasonal ingredients. Ideal for keeping the evening moving while still feeling elevated.

• 4 Course Meal$115 per person

  A fuller progression that adds an additional course (often a second starter or an intermezzo) for more variety and pacing. Best when you want a more 'hosted' dining experience without going full tasting menu.

• 5 Course Meal$140 per person

  A true celebration menu with added depth, multiple flavors, and a slower, more intentional flow. Designed for wedding groups that want the food to feel like a centerpiece moment.

• Chef's Experience$210 per person

  A guided, kitchen-led tasting shaped by your group's preferences and the season, with elevated presentation and deliberate pacing. Our most immersive option — designed as a one-night-only menu. Personally led by our award-winning kitchen team.

Bar service options

Unlimited open bar pricing is not offered. Choose the format that fits your program:

• Hosted Consumption Bar

  billed per drink at menu pricing; a hosted minimum may apply and is credited to consumption.

• Hosted Drink Tickets

  pre-purchased tickets redeemable from the event bar menu; add tickets anytime.

• Cash Bar

  available by request and must be staffed by a FinePrint bartender.

• Capped Packages

  a defined number of standard drinks per guest over a set time period, based on standard pours and the approved event bar menu.