Fleetwood Lounge
ClosedLounge, Cocktails, Shareable Plates · $$ · Calgary
Fleetwood is a premium lounge offering classic cocktailing and a rich, shareable menu.
Daily Starting at 6 PM
APPETIZERS
- CALAMARI21
Semolina Dusted Strips of Calamari, Artichoke Lemon Tartare, Smoked Paprika
- HOKKAIDO SCALLOP CRUDO22
Cured Scallops, Pistachios, Cucumber, Mint, Lime Jalapeño Vinaigrette
- BEEF CARPACCIO22
Alberta Beef Tenderloin, Lemon and Olive Oil Vinaigrette, Truffle and Olive Emulsions, Crispy Shallots, Pecorino Cheese
- ROMESCO PRAWNS.28
Jumbo Sautéed Prawns, flamed with House Limoncello, Romesco Sauce, Kale
- ARANCINI19
Stuffed with Carbonara Cream, Pecorino
- OYSTERS6 FOR 30
Served with Luca Fermented Hot Sauce, Mignonette, Lemon
- LEMON RICOTTA BRUSCHETTA19
Whipped Lemon Ricotta on Grilled Focaccia, Gem Tomatoes, Fresh Basil
SEAFOOD PLATTER
- SEAFOOD PLATTER90
4 East Coast Oysters, 4 Chilled Jumbo Prawns, Lemon Oil Dressed Chilled Atlantic Lobster Tail, Smoked Salmon, Ahi Tuna Nachos, Creamy Cocktail Sauce, Luca Fermented Hot Sauce, Mignonette, Fresh Lemon
SALADS
- LUCA CAESAR19
Smoked Pancetta, Shaved Egg, Pangrattato
- GRILLED OCTOPUS25
Kalamata Olives, Fingerling Potatoes, Pesto, Greens
- SHAVED BRUSSELS AND KALE23
Creamy Mustard and Pecorino Dressing, Cranberries, Pecans, Apple Chips
- FRESH BURRATA AND ROASTED GOLDEN BEETS30
Peach and Lemon Vinaigrette, Gem Tomatoes, Basil Emulsion, Roasted Hazelnuts
FOR THE TABLE
limited quantities
- BISTECCA195
40oz Alberta Prime Beef, Bone in Ribeye Steak, Truffle Parmesan Fingerling Potatoes, Luca Caesar Salad, Red Wine Veal Jus
- BRAISED AND GRILLED BONE IN ALBERTA BEEF SHORT RIBS195
Large Cut Whole Beef Short Ribs, Braised in Lemon and Herbs, Pomme Purée, Seasonal Vegetables
PASTA
- Fresh Burrata14
add on to any pasta
- GNOCCHI CACIO E PEPE29
House Made Gnocchi, Creamy Black Pepper Pecorino Sauce, Crispy Parmesan Pangrattato
- PRAWN AND CONFIT BLACK GARLIC CREAM TAGLIATELLE36
Sautéed Jumbo Prawns, Spinach, Gem Tomatoes, Confit Black Garlic and Grana Padano Cream Sauce, Toasted Garlic Crumbs
- PAPPARDELLE AL MANZO E PEPE42
Alberta Beef Tenderloin Strips, Green Peppercorn and Brandy Cream Sauce, Wilted Greens
- FETTUCCINE AI FUNGHI33
Porcini Cream, Roasted Wild Mushrooms, Fermented Mushroom Powder
- SPICY LINGUINE DI MARE48
Jumbo Prawns, Hokkaido Scallops, Fresh Clams, Humboldt Squid, Spicy Pomodoro Sauce, Pangrattato
- SPAGHETTI CARBONARA29
Crispy Guanciale, Egg Yolk, Pecorino and Parmesan Cheese, Black Pepper
- BRAISED LAMB ZITI33
Mediterranean Spiced Ground Lamb, House Pomodoro, Grana Padano
MAINS
- HONEY AND LEMON CHICKEN40
Pan-Seared Chicken Supreme, Honey Lemon Butter Sauce. Creamy Mascarpone, Vegetable, and Herb Orzo
- GRILLED ARCTIC CHAR38
White Bean, Saffron and Leek Ragout, Confit Gem Tomatoes, Pickled Fennel Salad
- LOBSTER RISOTTO55
Poached Lobster Tail, Mascarpone, Peas, Pomodoro, Lemon Herb Cream
- BONE IN VEAL PARMESAN68
10oz Breaded Milk Fed Veal Chop, Mozzarella Cheese, Spaghetti Pomodoro, Greens
- PAN-SEARED DIVER SCALLOPS49
Braised and Fried Pork Belly, Sweet Corn Purée, Basil Emulsion, Seasonal Vegetables, Bacon Gastrique
- LUCA CIOPPINO55
Prawns, Fresh Clams, Sablefish, Scallops, Calabrian Chili and Tomato Broth, Fresh Herbs, Grilled Lemon, Focaccia
- ROASTED LAMB RACK68
Honey and Pistachio Crusted, Brown Butter Sweet Potato Purée, Seasonal Vegetables, Red Wine Jus
- ALBERTA BEEF TENDERLOIN65
8 oz, Potato Purée, Seasonal Vegetable, Marsala Jus
EXTRA SIDES FOR THE TABLE
- Seasonal Vegetables12
- Duck Fat Roasted Fingerling Potatoes12
- SAUTÉED GREEN PEAS AND GUANCIALE12
- Truffled Wild Mushroom Ragout15
DESSERT
- TIRAMISU12
Mascarpone Mousse, Espresso and Liqueur drenched Ladyfingers, Cocoa Dust
- LIMONCELLO CHEESECAKE12
Cream Cheese, Graham Cracker Crumb, Lemon Curd, Chantilly Cream
- PANNA COTTA12
Vanilla - Dark Chocolate Buttermilk Custard, Strawberry Coulis, Fruit Compote, Almond Brittle, Sponge Toffee
- CANNOLI12
Sicilian Fried Pastry, Pistachio Ricotta Filling, Dulce De Leche, Candied Pistachio Dredged
- AFFOGATO12
Vanilla Gelato, Espresso, Cantucci
- LEMON EVOO CAKE14
Amaro Peaches, Warm Caramello Sauce
SERVED DAILY11:30 AM – 2:30 PM
SANDWICHES
- BRAISED MEATBALL15
sunday sauce, cheese fondue on freshly baked panuozzo bread with a side spinach salad or truffle fingerling potatoes
- PROSCIUTTO15
arugula, fig jam, fior di latte on freshly baked panuozzo bread with a side spinach salad or truffle fingerling potatoes
- FEATURE15
chef’s rotating selection, please ask your server for details with a side spinach salad or truffle fingerling potatoes
PIZETTE (4 BITE PIZZA)
- CANADIAN16
tomato sauce, maple bacon, pineapple, fontina cheese
- SORRENTO14
cherry tomatoes, fresh basil, fior di latte
- add spinach salad+3
SWEET LIBATIONS & DESSERT WINES
From the restaurant's menu pageSWEET LIBATIONS
- TAYLOR FLADGATE 20 YEAR OLD TAWNY1oz 8 | 2oz 14
Duero Valley, Portugal
- TAYLOR FLADGATE 40 YEAR OLD TAWNY1oz 22 | 2oz 40
TAYLOR FLADGATE 40 YEAR OLD TAWNY Duero Valley, Portugal
- PETIT GUIRAUD SAUTERNES1oz 7 | 2oz 12
Bordeaux, France
- ZENATO RECIOTO1oz 13 | 2oz 24
Veneto, Italy
- DONNAFUGATA BEN RYÉ PASSITO MOSCATO DOP1oz 9 | 2oz 16
Sicily, Italy
- ROCCA DI MONTEGROSSI VIN SANTOS DEL CHIANTI CLASSICO DOC1oz 19 | 2oz 34
Tuscany, Italy
CLASSIC HOUR
From the restaurant's menu pageDaily until 6 PM. All day Sunday
Cocktails $10
- VELVET HEAT2oz
St-Rémy Signature, Cointreau, Lime Juice, Cherry Jalapeño Syrup
- ROYAL NOIR1.5oz +
Cointreau Noir, Lemon juice, Raspberry Syrup, Lemon Twist Topped with 3OZ Prosecco
- AVIATION2oz
Botanist Gin, Crème de Violette, Maraschino Liqueur, Lemon Juice
- THE GOLDEN ’331.5oz +
Mount Gay Rum, Honey, Lime Juice, Apple Juice Topped with 2oz Prosecco
- ESPRESSO MARTINI2oz
Finlandia Vodka, Kahlúa, Fresh Espresso, Simple Syrup
- HOUSE VODKA MARTINI2oz
Finlandia Vodka, Noilly Prat Dry Vermouth, Lemon Twist, Olives
Beer $7
- PERONI
Pale Lager 330ml
- OL’BEAUTIFUL BREWING CO
Okami Kasu Japanese Ale 355ml
- CABIN BREWING CO
Sunshine Rain IPA 473ml
- BANDED PEAK BREWING
Microburst Hazy IPA 473ml
- LAST BEST
Rotating Offer, Ask Your Server for Details
Wine
6oz 10 | BTL 55
- FIOL PROSECCO
Veneto, Italy
- CHÂTEAU GASSIER, SABLES D’AZUR, ROSÉ
Provence, France
- SAN FELICE, VERMENTINO
Tuscany, IGT, Italy
- GIUSTI, LONGHERI, PINOT GRIGIO
Veneto Doc, Italy
- ERATH, PINOT NOIR
Oregon, USA
- BODEGA, IZADI, RESERVA, TEMPRANILLO
Rioja, Spain
Shareables
- WARM OLIVES (V)9
Mediterranean Mixed Olives, Rosemary, Lemon
- BRUSCHETTA12
Tomato, Onion, Garlic, Basil, Crostini & Rosemary Focaccia
- PAZZI BREAD11
Parmesan Garlic Knots, Pomodoro Sauce
- WHIPPED RICOTTA14
Charred Lemon Calabrian Chili Honey, Rosemary Focaccia
- FORNO ROASTED WINGS16
Salt & Pepper, Parm Butter, BBQ, or Hot Served with Pazzi Ranch
- MEATBALLS16
In-House Ground Alberta Prime Beef, Pomodoro Sauce, Smoked Provolone
COCKTAILS
From the restaurant's menu pageOur Signature
- ESPRESSO MARTINI2oz 20
Grey Goose Vodka, Kamora, Fresh Espresso, Simple Syrup
HOUSE SPECIALTIES
- SMOKIN’ JALAPENO2oz 23
Bombay Citron Pressé Gin, St-Germain Elderflower Liqueur, Green Chartreuse, Elderflower Syrup, Smoked Jalapeño Syrup, Lemon Juice, Saline
- SMOKESHOW2oz 18
Fandango Mezcal, Ume Plum Sake, Strawberry Syrup, Lemon Juice, Saline
- ESCALADE MOJITO2oz 17
El Tequileno Blanco infused with Peppercorns, Flor de Caña Rum infused with Strawberries, Chambord, Simple Syrup, Lime Juice, Soda, Mint
- ELDORADO MAI TAI2oz 22
Wray & Nephew Rum, Plantation Pineapple Rum, Orgeat, Guava Juice, Lime Juice
- 1933 CADILLAC2.5oz 22
Capel Pisco, Aperol, Simple Syrup, Lemon Juice, Egg Whites
- CATERA2oz 23
Glenfiddich 12yr, Monkey Shoulder Scotch, Licor 43, Giffard Poire William, Honey Syrup, Supasawa, Soda Water
- RUNABOUT2oz 21
Hendrick’s Gin, Ungava Gin, Lambrusco Syrup, Lemon Juice, Egg Whites
- Type 512.75oz 23
Flor de Caña 4yr Rum, Green Chartreuse, Amaro Montenegro, Averna Amaro, Lemon Juice, Cupcake Syrup, Sugar Syrup
- SIXTY SPECIAL2oz 21
Bombay Sapphire Gin, Tanqueray Flor De Sevilla Gin, Cardamom Tonic & Orange Syrup, Green Tea & Passionfruit Syrup, Lemon Juice, Orange Bitters, Soda
- OLD FASHIONED2.5oz 20
Old Grandad Bourbon, Demerara Syrup, Angostura Bitters, Orange Bitters, Amarena Cherry
- DATES OLD FASHIONED2.5oz 22
Gibson’s Finest 8 Year Bold, Sous Vide Sun-Dried Dates, Angostura Bitters, Orange Bitters
- SMOKEY MANHATTAN2.5oz 28
Angel’s Envy Rye, Ardbeg 5 Year Wee Beastie Scotch, Cocchi di Torino, Noilly Prat Rouge Vermouth, Angostura Bitters
For The Gram
- MONEY MAKER2.5oz 30
El Tequileno Reposado Tequila, Patron Silver Tequila, Nuttey Solera Sherry, Lime Juice, Pineapple Falernum Presented in a rocks glass, elegantly wrapped in a $100 bill-bold, unapologetic, and built to impress
- FLYING HIGH2.5oz 22
Grey Goose Vodka, Yellow Chartreuse, Aperol, Whisper of Lillet, St-Germain, Passion Fruit Syrup, Lemon Juice Presented in a bird-shaped glass nestled in a handcrafted nest, accompanied by three delicate eggs
- NAKED & INFAMOUS2.75oz 24
Tanqueray No. Ten Gin, Yellow Chartreuse, Aperol, Lime Juice, Honey Syrup, Citrus Air Our most whimsical cocktail yet-served in a miniature clawfoot tub, complete with bubbles, rose petals, and a rubber duck companion.
Crafted Cocktails
- DEEP SEA NEGRONI2.5oz 24
Sushi Rice Infused Sheringham Seaside Gin, Cocchi di Torino, Campari, 1776 James E. Pepper Rye Ask for it Smoked A CHAIRMAN’S STEAKHOUSE CLASSIC.
- Gatsby's Martini2.5oz 22
Bombay Sapphire East, Poli Gran Bassano Bianco Vermouth, St-Germain Elderflower Liqueur, Orange Bitters, Grapefruit Bitters A GATSBY’S CLASSIC.
- MARTINI BLEU2.5oz 26
Blue Cheese Infused Grey Goose Vodka, Noilly Prat Extra Dry Vermouth, Olive Juice A LOBBY BAR CLASSIC.
- OLD HOMESTEAD2.25oz 18
Jägermeister, Meaghers Triple Sec, Honey Syrup, Lemon Juice A VINTAGE CHOPHOUSE CLASSIC.
ALCOHOL-FREE
- JITTER JUICE10
1% Milk, Chilled Espresso, Simple Syrup, Fee Brothers Chocolate Bitters, Espresso Beans Make it jitter-free with Decaf Chilled Espresso!
- ROSE WATER SPRITZ10
Rose Water, Grapefruit Juice, Lemon Juice, Simple Syrup, Soda
- RITZY SPRITZ10
Ginger Beer, Lime Juice, Cucumber Syrup, Soda, Cucumber Wheel
- BIG SHOT13
Alcohol-Free Old Fashioned Free Spirits Bourbon Replacement, Brown Sugar Cube, Fee Brother’s Cherry Bitters, Orange Twist, Cherry
Beer
- PERONI9
Pale Lager 330ml
- OL’BEAUTIFUL BREWING CO9
Okami Kasu Japanese Ale 355ml
- CABIN BREWING CO12
Sunshine Rain IPA 473ml
- BANDED PEAK BREWING12
Microburst Hazy IPA 473ml
- UNCOMMON12
Crush Cider 473ml
- BSB
Rotating Offer, Ask Your Server For Details
Absinthe Service
Our absinthe drip is a traditional French style of service. Chilled water is dripped over a sugar cube which gradually dissolves dripping sweet water into the Absinthe.
- PREMIUM ABSINTHE1oz 15
- TOP SHELF ABSINTHE1oz 19
Sparkling
- GIUSTI, “ROSALIA”, PROSECCO, BRUT5oz 18 | BTL 90
Veneto, Italy
- GIUSTI, PROSECCO, ROSÉ BRUT5oz 13 | BTL 68
Veneto, Italy
- MOËT & CHANDON, IMPERIAL, BRUT5oz 46 | BTL 190
Épernay, Champagne, France
- DOMAINE ROLET, CRÉMANT DU JURA, ROSÉ BRUTBTL 114
France
- ANTECH, BLANQUETTE DE LIMOUX, RESERVEBTL 85
France
Champagne
- TAITTINGER, CUVÉE PRESTIGEBTL 182
Reims
- MOËT & CHANDON, IMPERIAL, BRUT (1.5L)BTL 378
Épernay
- VEUVE CLICQUOT PONSARDIN, BRUT (375ml)BTL 95
Reims
- VEUVE CLICQUOT PONSARDIN, BRUTBTL196
Reims
- DRAPPIER, BRUT NATUREBTL 192
Urville
- PERRIER JOUËT, BRUT NATUREBTL 215
Épernay
- BOLLINGER, SPECIAL CUVÉEBTL 225
Reims
- NICOLAS MAILLART, PLATINE, 1ER CRUBTL 230
Bouzy
- HENRIOT, BLANC DE BLANCsBTL 244
Reims
- BOLLINGER, B16BTL 418
Reims
- KRUG, GRANDE CUVÉE, 172 ÉME ÉDITIONBTL 845
Reims
ROSÉ
- VEUVE CLICQUOT PONSARDIN, ROSÉBTL 228
Reims
- BILLECART-SALMON, BRUT ROSÉBTL 298
Mareuil-sur-Ay
- FLEUR DE MIRAVAL, ROSÉBTL 775
Le Mesnil-sur-Oger
Vintage Champagne
- 2014 TAISNE RIOCOUR, MILLESIMEBTL 275
Les Riceys
- 2016 LOUIS ROEDERER, BLANC DE BLANCSBTL 445
Reims
- 2010 DRAPPIER, GRANDE SENDRÉEBTL 445
Urville
- 2016 PERRIER JOUẼT, BELLE ÉPOQUEBTL 595
Épernay
- 2015 VEUVE CLICQUOT, LA GRAND DAME, BRUTBTL 742
Reims
- 2015 DOM PÉRIGNON, BRUTBTL 850
Épernay
White
- SAN FELICE, VERMENTINO6oz 14 | 9oz 25 | BTL 60
Tuscany, IGT, Italy
- GIUSTI, LONGHERI, PINOT GRIGIO6oz 15 | 9oz 22 | BTL 62
Veneto Doc, Italy
- CHAMPY, CHARDONNAY6oz 25 | 9oz 37 | BTL 98
Burgundy, France
- SPY VALLEY, SAUVIGNON BLANC6oz 19 | 9oz 28 | BTL 76
Marlborough, New Zealand
- O’ROURKE’S PEAK CELLARS, GERWÜRTRAMINERBTL 67
Okanagan Valley, BC, Canada
- DOMAINE THOMAS, SANCERREBTL 116
Loire, France
- STAGS LEAP, VIOGNERBTL 122
Napa, California, USA
- TIEFENBRUNER, PINOT GRIGIOBTL 86
Veneto, Italy
- GARNIER & FILS, CHABLISBTL 108
Burgundy, France
- SPIER, 21 GABLES, CHENIN BLANCBTL 78
Cape Town, South Africa
- Sybille Kuntz, RieslingBTL 86
Mosel, Germany
- Trim ChardonnayBTL 82
California, USA
Red
- Wolf’s Head, Cabernet Sauvignon6oz 18 | 9oz 27 | BTL 72
Mendoza, Argentina
- BODEGA, IZADI, RESERVA, TEMPRANILLO6oz 22 | 9oz 31 | BTL 86
Rioja, Spain
- TOLAINI, AL PASSO IGT, SANGIOVESE/MERLOT6oz 20 | 9oz 30 | BTL 85
Tuscany, Italy
- ERATH, PINOT NOIR6oz 21 | 9oz 31 | BTL 88
Oregon, USA
- PLANETA, CERRASUOLO DI VITTORIA, NERO D’ AVOLA / FRAPPATO, DOCGBTL 84
Sicily, Italy
- FRESCOBALDI, CASTELGIOCONDO, BRUNELLO, DOCGBTL 138
Brunello, Tuscany
- TOMMASI, AMARONE DELLA VALPOLICELLA CLASSICO, DOCBTL 138
Veneto, Italy
- CUNE, CRIANZA, TEMPRANILLO / GRACIANOBTL 74
Rioja, Spain
- SICHEL, MARGAUX, CABERENT / MERLOT / CAB FRANCBTL 150
Bordeaux, France
- Castellare, Chianti Classico, DOCGBTL 104
Tuscany, Italy
- WOLFS HEAD, CABERNETBTL 217
Napa Valley, California, USA
- Quinta De La Rosa, Touriga Nacional, Touriga Franca, Tinta RorizBTL 88
Douro, Portugal
- FREEMARK ABBEY, MerlotBTL 180
Napa Valley, California, USA
- Wolf’s Head, “Haymaker”, MalbecBTL 68
Mendoza, Argentina
- CAVE SPRINGS, GAMAYBTL 74
Niagara Escarpment, Ontario, Canada
- Giant Steps, Pinot NoirBTL 128
Yarra Valley, Australia
- Manvi, Myra, Sangiovese, DOCBTL 72
Montepulciano, Tuscany, Italy
Rose / Orange
- CHÂTEAU GASSIER, SABLES D’AZUR, ROSÉ6oz 17 | 9oz 25 | BTL 72
Provence, France
- M. CHAPOUTIER BEAUREVOIR, GRENACHEBTL 75
Tavel, Southern Rhône, France