Golden Cactus Mexican Grill | Restaurant calgary

Our creamy, zesty guacamole is made fresh daily, paired with crispy golden tortilla chips. A simple classic, but oh-so irresistible.

Nothing says fiesta like this duo of warm tortilla chips served with pico de gallo that’s bursting with fresh flavours and a hint of spice.

A real nachos made with tortilla chips, mozzarella and cheddar cheese, refried beans, black olives, jalapeno pepper, fresh onions and tomatoes.

A flour tortilla filled with fajitas seasoned grilled vegetables, refried beans and rice, topped with sour cream and avocado dressing, serving with small salad on the side.

Introducing one of our molcajetes with the vegetarian option. Salsa, melted cheese, grilled seasoned vegetables on the side refried beans, mexican rice and 6 corn tortillas- (can feed 2)

A seasoned ground beef topped with cheese and fries on the side.

2 flour or corn tortillas filled with cheddar cheese, and fries on the side.

Seasoned grilled pork with grilled pineapple wedges is one of the house specialities.

Homemade breaded tilapia fillets, served with 3 flour tortillas, pico de gallo, cabbage, fries on the side and a Golden Cactus avocado and chipotle dressing.

3 corn tortillas vegetarian tacos, fajitas seasoned grilled vegetables, topped with melted cheese, fresh choped cilantro and onios.

Golden, crispy hard-shell tacos stuffed with buttery mashed potatoes or creamy refried beans, then topped with your choice of meat from our taco selections.

Crispy homemade breaded shrimp served with three warm flour tortillas, fresh pico de gallo, crunchy cabbage, with fries. Finished with our signature Golden Cactus avocado and chipotle dressings.

3 soft corn tortillas filled with chicken picadillo, topped with green salsa, melted cheese and sour cream salad, homemade Mexican rice and refried beans on the side.

Looking for the best beef brisket in Calgary? Try our suadero, marinated in zesty lime and cooked low and slow until melt-in-your-mouth tender.

Seasoned ground beef (GoldeN Cactus recipe) served with cheddar cheese, fresh tomatoes, lettuce and onion slices topped with jalapeños peppers and fries on the side.

Authentic birria folded into 6″ corn tortillas with a blanket of melted cheese, a perfect mix of flavour and comfort in every bite.

Slow-cooked pork carnitas, simmered for hours until perfectly tender and bursting with flavour that is melt-in-your-mouth and delicious in every bite.

A flour tortilla filled with mexican rice and refried beans topped with lettuce, tomatoes, sour cream and meat of your choice.

Spice lovers, this one’s for you! Our homemade Mexican chorizo uses grandpa’s timeless recipe, loaded with flavour and sizzling with tradition.

A plate with seasoned grilled beef steak, refried beans, mexican rice and salad. Comes with 6 corn tortillas, pico de gallo and guacamole.

A crispy deep-fried flour tortilla stuffed with refried beans and Mexican rice, then topped with rich birria broth and a dollop of sour cream.

3 soft corn tortillas grilled into tomatoe sauce, filled with chicken picadillo, topped with sour cream and queso fresco, mexican rice, refried beans and salad on the side.

Introducing our beef tongue tacos — tender, juicy, and perfectly cooked for a rich, authentic flavour you won’t want to miss.

Nothing says tradition like carne asada — perfectly seasoned, flame-grilled beef steak that brings the taste of Mexican family gatherings to your plate.

A 10″ flour tortilla, with melted cheese, served with refried beans and Mexican rice.

Say adiós to boring chicken with our perfectly seasoned, flame-grilled chicken breast, full of flavour and fiesta-ready.

A 10″ flour tortilla, with melted cheese, served with refried beans and Mexican rice.

The dish is the star of Mexican comfort food: tender, juicy beef slow-cooked with spices to perfection, tucked into a tortilla with just the right crispy edge.

The legendary “drowned sandwich” of Mexico — filled with melt-in-your-mouth carnitas, topped with onions, bathed in sauce, and served with two hard-shell tacos for the perfect fiesta plate.

The most popular bowl stone, the meat lovers molcajete is full of flavour with beef grilled steak, chicken, homemade Mexican chorizo, shrimps, melted cheese and our signature salsa verde.

Straight from abuela’s kitchen, this dish features tender beef steak, spiced chorizo, fresh guacamole, queso fresco, melted cheese, and a splash of salsa verde that ties it all together.

Tender strips of beef, chicken, or shrimp marinated and sizzled with green bell peppers, ripe tomatoes, and onions for a colourful explosion of flavour.

From the ocean to your mouth, combination of grilled buttered shrimps, mussels, tilapia filet surimi crab, breaded shrimps, calamari and octopus chunks.

A marinated beef stew, cooked until tender, topped with fresh onions and cilantro and served with a side of 6 corn tortillas.

Shrimp, mussels, tilapia fillet, surimi crab soup. Comes with tortilla chips on the side.

Seasoned shrimp coocked in a devilishy spicy red chili sause (Choose MILD or HOT) served with Mexican rice, salad and fries.

Wild shrimp cooked until tender, served with cold or warm seasoned shrimp juice, fresh chopped cilantro, tomatoes and onions cubes, avocado, lime and tortilla chips on the side.

Shrimp grilled in garlic-infused olive oil served with Mexican rice, salad and fries.

Seasoned shrimp wrapped in bacon and served with Mexican rice, salad and fries on the side.

A mix of Tilapia and shrimp cook with lime juice and a mix of fresh vegetables served with corn tortillas chips on the side (make it only tilapia or only shrimp).

Surimi crab salad served on a bed of lettuce, comes with tortilla chips on the side.

A mix of ceviche shrimp, mussels, tilapia chunks and surimi crab, with avocado and a GoldeN Cactus black salsa, served with tortilla chips.

Shrimp cooked in seasoned chilli peppers and lime juice, slices of cucumber and onion. Comes with fried corn tortilla.

3 Churros topped with dulce de leche.

A creamy, sweet flan custard with a caramel sauce topped with pecan chunks. It is one of the traditional desserts in Mexico.

A dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce.

Light, crisp, and refreshing with a hint of citrus.

Smooth golden lager with a balanced, full flavour.

Classic Mexican lager, clean and easy to drink.

Bright, smooth, and refreshing with a mild finish.

Fruity ale with a crisp raspberry twist.

Light-bodied lager with subtle malt and hop notes.

Rich dark lager with caramel and roasted flavours.

Classic Corona on draft, crisp and smooth.

Crisp, refreshing lager with balanced malt sweetness and a mild bitter finish.

1 Bottle Of Coronita, 2 Oz Margarita Mix Tequila And Triple Sec.

1 Bottle Of Coronita, 2 Oz Margarita Peach Mix Tequila And Triple Sec.

2 Oz Of Vodka Mix With Clam, Worcestershire Sauce And Hot Sauce.

2 Oz Margarita Mix Tequila And Triple Sec.

2 Oz Margarita Peach Mix Tequila And Triple Sec.

2 Oz Bacardi White, Lime, Mint, Sugar Cane.

2 OZ Vodka, Ginger Beer and Lime Juice

1 Bottle Of Coronita, 2 Oz Margarita Strawberry Mix Tequila And Triple Sec.

This Cantarito Cocktail Is Traditionally Served In A Clay Pot, A Cantarito Throughout Jalisco Brimming With Fresh Grapefruit Slices, Spiked With Tequila.

2 Oz Tequila, Orange Juice And Grenadine Syrup.

2 Oz Margarita Strawberry Mix Tequila And Triple Sec.

Served In A Chilled, Salt-rimmed Glass With The Salsas Negras House Receipe, And Your Favorite Beer

2 Oz Margarita Mango Mix With 1800 Coconut Tequila.

Smooth and crisp with fresh agave notes.

Balanced tequila with citrus and pepper hints.

Lightly aged, mellow with oak and vanilla.

Classic tequila infused with sweet coconut.

Warm, smooth, and subtly oaky.

Rich, bold flavour with deep roasted notes.

Clean, crisp tequila with citrus freshness.

Aged and refined with hints of caramel.

Smooth balance of agave, oak, and spice.

Luxuriously aged, rich with vanilla and oak.

Elegant, complex tequila with a smooth finish.