Haveli Sweets & Restaurant

A blend of chickpeas, potatoes, flour crisps topped with tangy tamarind chutney and yogurt dressing.

Homemade savoury lentil-potato fritters prepared in thick yogurt topped with tangy tamarind and spicy chutney.

A popular street snack. It consists of a round, hollow puri, fried crisp and is filled with a mixture of flavoured water, tamarind chutney, potato, and chickpeas.

Potato patties deep-fried.

Crisp triangle shaped pastries filled with potato, green peas and spices.

Crisp triangle shaped pastries filled with potato, green peas and spices topped with chickpeas and sweet sauce.

Crisp triangle shaped pastries filled with spiced beef or chicken.

Crisp triangle shaped pastries filled with spiced beef or chicken topped with chickpeas, hot and sweet sauce.

Mix of vegetables dipped in spiced chickpea batter and deep-fried.

Homemade cheese stuffed with filling dipped in chickpea batter and deep-fried.

Fluffy deep-fried bread, served with chickpeas and halwa. (Extra bhatture $1.99 ea)

Bread made of unleavened wheat flour, deep-fried served with chickpeas and your choice of halwa or raita. (Extra puri $1.99 ea)

Paneer in a spinach puree curry

Spinach cooked with kale, in a special spiced curry blend.

Peas and paneer in traditional curry.

A combination of black lentils cooked in onions, ginger, garlic and smooth creamy sauce.

Traditional yellow lentils.

Fresh okra cooked with onions, ginger, garlic, tomatoes and a special blend of spices.

Mildly spicy potato and paneer dumplings in smooth creamy curry.

Paneer in smooth creamy sauce.

Cauliflower and potato cooked with ginger, garlic based curry.

Medley of vegetables cooked with a combination of spices.

Chickpeas cooked in traditional curry.

Paneer cooked with bell peppers, onions, and sweet and spicy sauce.

Portion of Shai Paneer OR Mutter Panner, Mix Veg, Dal, Rice and 1 Naan.

Marinated fish (Basa) in a blend of spices, coated in chickpea batter and fried.

Minced beef mixed with ginger, coriander and spices, rolled on skewer and grilled over coal.

Whole chicken leg (thigh-drumstick) marinated overnight in tandoori marinade cooked in clay oven or can be deep fried.

Boneless chicken delicately marinated in tandoori spices cooked in clay oven.

A delicious preparation of boneless chicken, cooked in a smooth creamy sauce.

Chicken cooked in traditional curry.

Boneless chicken breast cooed with medley of onion, and bell peppers in sweet- spicy sauce.

Chicken cooked in thick curry with tomatoes.

Butter chicken or goat curry or chicken curry, mix veg, daal, rice and 1 naan.

Chicken cooked in smooth rich curry tossed with almond, cashews and coconut.

Spicy chicken curry cooked with potatoes.

Goat cooked in traditional curry.

Goat cooked with tomatoes in thick curry.

Goat cooked in blend of pickled spices.

Goat cooked in smooth rich curry tossed with almond, cashews and coconut.

Spicy goat curry cooked with potatoes.

Basa fish cooked in a traditional curry and spices/ Fish curry made with mango pulp.​​

Rice cooked in a blend of vegetables.

Rice cooked with chicken and traditional spices.

Rice cooked with goat meat and traditional spices.

Traditional flat bread made in the clay oven.

Traditional naan with a layer of garlic spread.

Traditional naan stuffed with spiced potatoes.

Tava roti cooked with ghee.

Tava roti stuffed with spiced potatoes and ghee.

Tava roti stuffed with spiced paneer and ghee.

Traditional stovetop flat bread.

Tava roti cooked in the clay oven.