Heliopolis

• SULTAN’S SUNDAY18

  Flaky Egyptian pastry layered with peanut butter, vanilla ice cream, whipped cream, and rich chocolate.

• THE KISS16

  Honey-soaked basbousa (semolina cake) topped with fresh whipped cream and crushed pistachios.

• BAILEYS AFFOGATO15

  A perfect late-night finish: Vanilla ice cream drowned in fresh espresso and 1oz Baileys.

• BEEF HAWAWSHI23

  Egyptian street-style toasted flatbread stuffed with spiced beef and finished with a drizzle of hot honey and tahini. Served with zaatar-dusted chips.

• KOFTA WITH HUMMUS22

  Char-grilled classic Egyptian beef and lamb kebab bites over a foundation of smooth house hummus. Served with warm pita.

• OLIVES PARVARDEH & ZAATAR19

  Complex savoryIranian olives marinated in pomegranate molasses, walnuts, garlic, and fresh mint. Served with zaatar bread.

• CHICKEN FATAYER (PIES) & LABNEH18

  Three savory Lebanese chicken pastries, served warm with house-pressed labneh and pickled jalapeño for a sharp contrast.

• FATTOUSH SALAD16

  Crisp market vegetables and toasted pita, tossed in a bright pomegranate and sumac vinaigrette.

• HUMMUS & PITA BREAD14

  Our signature smooth hummus, finished with extra virgin olive oil and warm pita.

• Espresso | Americano | Latté | Cappuccino | Iced Latté | Turkish Coffee6
• Add Baileys Irish Cream (1oz)6

The Signature Cocktails

• THE BLACK MIRAGE24

  (2oz) A feat of layering and contrast. The deep botanical warmth of French Benedictine, lifted by bright citrus, smoothed with egg-white foam and finished with the sharp, aromatic bite of cracked black pepper for a lingering, haunting finish.

• THE OAXACA OLD FASHIONED24

  (2oz) For the love of Agave. A perfect, heavy split of mezcal and reposado tequila forms a rich, agave-forward foundation. Stirred with classic Angostura and bright orange bitters, and finished with an expressed orange peel and a dark cherry.

• THE ESPRESSO MARTINI19

  (2oz) Widely regarded as the finest in the city. A seamless balance of vodka and rich coffee liqueur, shaken hard with a freshly pulled shot of locally roasted Fratello espresso and a hint of sugar cane to create a dense, luxurious crema.

Vibrant & Refreshing

• RED BOTTOM17

  (1.5oz) A sharp, refreshing burst of Cointreau, cherry brandy, and fresh lemon.

• VINTAGE MARGARITA18

  (2oz) Tequila, triple sec, fresh lime, and egg white, dusted with Tajin.

• SINGAPORE SLING21

  (2oz) Elderflower gin, cherry brandy, Benedictine, citrus and pineapple. A bright, complex tropical tapestry.

• CAIPIRINHA19

  (2oz) Muddled lime and raw sugar churned with vibrant Brazilian cachaça.

• MEXICAN PALOMA19

  (2oz) Tequila, fresh grapefruit, lime, and sugar cane finished with a sharp Tajin rim.

Botanical & Sharp

• NEGRONI19

  (3oz) Gin, Campari and sweet vermouth. Unapologetically bitter.

• BOULEVARDIER19

  (3oz) Bourbon’s deep warmth meets the bitter herbal bite of Campari and the sweet vermouth.

• MARTINI18

  (2oz) Gin or Vodka, tailored to your exact specification.

Deep & Resonant

• OLD FASHIONEDSINGLE MALT | 24 BOURBON | 20 RYE | 19

  The purist’s choice. 2oz of your favourite spirit, lightly sweetened and stirred with bitters for the perfect sip.

• WHISKEY SOUR19

  (2oz)Bourbon, fresh lemon, and sugar cane shaken hard with egg white for a rich finish.

Indulgent & Decadent

• MIDNIGHT MARTINI23

  (2oz) Bourbon, Kahlua, sugar cane and chocolate syrup layered with rich espresso.

• JAPANESE SLIPPER17

  (3oz) Vibrant melon liqueur and triple sec balanced with sharp lemon and finished with a dark cherry.

Zero Proof

• VIRGIN PALOMA13

  Fresh grapefruit and lime, balanced with a touch of sugarcane and topped with crisp grapefruit soda. Finished with a sharp Tajin rim.

• VIRGIN MULE13

  A sharp, refreshing bite of ginger beer, churned over ice with fresh lime and a hint of sugarcane.