Il Chianti Restaurant ~ In Tuxedo
ClosedItalian · $$$ · Calgary
Calgary's independent landmark Italian eatery. A family owned establishment serving traditional Italian dishes.
APPETIZERS
- COZZE-29
Mussels steamed in white wine and herb broth
- BRUSCHETTA ALLE OLIVE–8
Olive and anchovy One piece
- OLIVE MISTI-13
Imported Italian olives
- BRUSCHETTA AL POMODORO–5
Tomato bruschetta One piece
- CALAMARI FRANCO–29
Squid sautéed with garlic and scallions in tomato sauce
- LUMACHE–14
Snails broiled with butter, garlic, bread crumbs and Parmigiano cheese
- SALSICCIA PICCANTE–24
Spicy Italian sausage simmered in tomato sauce
- GAMBERI-27
Prawns sautéed in a creamy lemon and garlic sauce
- CAPRESE-18
Tomatoes with Bocconcini Mozzarella cheese drizzled with our dressing made with olive oil, vinegars and herbs.
- VERDE-16
Mixed greens, Romaine lettuce, tomatoes and onion with our house dressing.
- CESARE-16
Romaine lettuce, tossed with our Caesar dressing and Parmigiano cheese.
PASTA
- TORTELLINI CON FUNGHI–28
Beef tortellini with sautéed mushrooms and broccoli in cream sauce
- AMATRICIANA–28
Spaghetti with bacon, onions and tomato sauce
- FETTUCCINE ANGELO–38
Fettuccine with shrimps, red pepper and garlic in rich cream sauce
- LINGUINE ALLE VONGOLE–32
Linguine with fresh clams sautéed in white wine
- PUTTANESCA–28
Spaghetti with anchovies, garlic, black olives, capers and tomato sauce
- CARBONARA–29
Spaghetti with bacon, whipped eggs, cream and parmigiano cheese
- CANNELLONI–28
Ground veal and spinach cannelloni baked in rosé sauce
- LINGUINE PESCATORE–36
Linguine with shrimp, squid, clams and mussels in tomato sauce
- PARADISO–24
Angel hair tossed with fresh diced tomatoes, garlic and basil
- GNOCCHI VITTORIA–24
Potato gnocchi with Rosé cream sauce
- FETTUCCINE ALFREDO–26
Fettuccine in a classic alfredo cream sauce
ENTRÉES
- PICCATA AL LIMONE–38
Veal sautéed with lemon and white wine
- VITELLO ALLA PARMIGIANA–38
Breaded veal topped with mozzarella cheese and baked in tomato sauce
- SALTIMBOCCA ALLA ROMANA–44
Veal topped with prosciutto and sage, sautéed with white wine
- SCALOPPINE ALLA CHIANTI–46
Veal with mushrooms, scallions and peppercorns in a rich brandy cream sauce
- POLLO ALL’ARANCIO–38
Breast of chicken in a creamy citrus sauce of sherry, oranges and mascarpone cheese
- POLLO AL BALSAMICO–38
Breast of chicken in a rich sauce, flavoured with garlic, wine and balsamic vinegar reduction
- SALMONE SABATO SERA–36
Grilled fillet of wild Salmon with fresh herbs, lemon, and drizzled with balsamic reduction
DOLCI
- TIRAMISU12-
- CHEESE CAKE12-
- SORBETTO10-
- GELATO12-
TARTUFO or SPUMONI
- TARTUFO AFFOGATO14-
- CHOCOLATE CAKE12-
- PANNA COTTA12-
CHILLED VANILLA CREAM CUSTARD WITH FRUIT
VINO - REDS
- MARCHESI DI BAROLO / PIEDMONT$115
- BARBERA D’ALBA – MASSOLINO / PIEDMONT$68
- “IL BACIALÈ” - BRAIDA / PIEDMONT$72
- VERTIGO - LIVIO FELLUGA / FRIULI$68
- RIPASSO / VENETO$49
- AMARONE – ZENATO / VENETO$98
- BRUNELLO DI MONTALCINO – BARBI TUSCANY$135
- CHIANTI RISERVA DUCALE – RUFFINO$75
- MONTEPULCIANO d’ABRUZZO -$58
- IL FALCONE RISERVA / PUGLIE$57
- CARMEN RESERVE / CHILE$54
VINO - WHITES
- MOSCATO D’ALBA– MASSOLINO/ PIEDMONT$47
- PINOT GRIGIO - SANTA MARGHERITA / VENETO$48
- SOAVE - BRIGALDARA / VENETO$56
- COSTAMOLINO – ARGIOLAS / SARDINIA$55
- CHARDONNAY– NIAGRA / CANADA$45
Wines & Drinks - House / Other
- HOUSE RED WINE - SANGIOVESE$11
- HOUSE WHITE WINE - TREBBIANO$11
- 6 oz Glass$11
- ½ L$25
- 1 L$46
- MARTINI & COCKTAILS$18
- 12 YR VARIOUS SCOTCH$12
- HIBALLS$9
- MORETTI, PERONI, CORONA, HIENEKIN, STELLA, ANGRY ORCHARD CIDER$9
- COORS LIGHT, KEITHS, KOKANEE, TRADITIONAL$7
- NON-ALCOHOLIC BEER$6
Menu — iL CHIANTI
From the restaurant's menu pageAPPETIZERS
- COZZE-32
Mussels steamed in white wine and herb broth
- BRUSCHETTA ALLE OLIVE–9
Olive and anchovy One piece
- OLIVE MISTI-13
Imported Italian olives
- BRUSCHETTA AL POMODORO–5
Tomato bruschetta One piece
- CALAMARI FRANCO–32
Squid sautéed with garlic and scallions in tomato sauce
- LUMACHE–14
Snails broiled with butter, garlic, bread crumbs and Parmigiano cheese
- SALSICCIA PICCANTE–24
Spicy Italian sausage simmered in tomato sauce
- GAMBERI-27
Prawns sautéed in a creamy lemon and garlic sauce
- CAPRESE SALAD-18
Tomatoes with Bocconcini Mozzarella cheese drizzled with our dressing made with olive oil, vinegars and herbs.
- VERDE SALAD-16
Mixed greens, Romaine lettuce, tomatoes and onion with our house dressing.
- CESARE SALAD-16
Romaine lettuce, tossed with our Caesar dressing and Parmigiano cheese.
PASTA
- TORTELLINI CON FUNGHI–28
Beef tortellini with sautéed mushrooms and broccoli in cream sauce
- AMATRICIANA–28
Spaghetti with bacon, onions and tomato sauce
- FETTUCCINE ANGELO–38
Fettuccine with shrimps, red pepper and garlic in rich cream sauce
- LINGUINE ALLE VONGOLE–32
Linguine with fresh clams sautéed in white wine
- PUTTANESCA–28
Spaghetti with anchovies, garlic, black olives, capers and tomato sauce
- CARBONARA–29
Spaghetti with bacon, whipped eggs, cream and parmigiano cheese
- CANNELLONI–28
Ground veal and spinach cannelloni baked in rosé sauce
- GAMBERI CARDINALE–38
Shrimp sautéed with garlic, chilli flakes and tomato sauce served on angel hair
- LINGUINE PESCATORE–36
Linguine with shrimp, squid, clams and mussels in tomato sauce
- PARADISO–25
Angel hair tossed with fresh diced tomatoes, garlic and basil
- GNOCCHI VITTORIA–25
Potato gnocchi with Rosé cream sauce
- FETTUCCINE ALFREDO–26
Fettuccine in a classic alfredo cream sauce
ENTRÉES
- VITELLO
- PICCATA AL LIMONE–42
Veal sautéed with lemon and white wine
- VITELLO ALLA PARMIGIANA–39
Breaded veal topped with mozzarella cheese and baked in tomato sauce
- SALTIMBOCCA ALLA ROMANA–48
Veal topped with prosciutto and sage, sautéed with white wine
- SCALOPPINE ALLA CHIANTI–48
Veal with mushrooms, scallions and peppercorns in a rich brandy cream sauce
- POLLO
- POLLO ALL’ARANCIO–38
Breast of chicken in a creamy citrus sauce of sherry, oranges and mascarpone cheese
- POLLO AL BALSAMICO–38
Breast of chicken in a rich sauce, flavoured with garlic, wine and balsamic vinegar reduction
- SALMONE SABATO SERA–36
Salmon marinated with fresh herbs, grilled topped with lemon oil
DOLCI
- TIRAMISU12-
- KEY LIME CHEESE CAKE12-
- SORBETTO10-
- GELATO12-
TARTUFO or SPUMONI
- TARTUFO AFFOGATO14-
- PANNA COTTA12-
CHILLED VANILLA CREAM CUSTARD WITH FRUIT
VINO
HOUSE RED WINE - SANGIOVESE HOUSE WHITE WINE - TREBBIANO $12 6 oz Glass $12 $26 ½ L $26 $48 1 L $48 $18 MARTINI/COCKTAILS 2.5 OZ $18 $14 12 YR VARIOUS SCOTCH 1 OZ $14 $12 CINZANO ON THE ROCKS 2.5 OZ $12 $9 HIBALLS 1 OZ $9 MORETTI, PERONI, CORONA, HIENEKIN, STELLA, CIDER $9 $7 COORS LIGHT, KEITHS, KOKANEE, TRADITIONAL $7 $9 ASSORTED ZERO DRINKS $9
- NEBBIOLO PIEDMONT / BAROLO - MARCHESI DI BAROLO$115
“King of Piedmont’s reds” this Barolo is full-bodied and deep
- NEBBIOLO PIEDMONT / LANGHE NEBBIOLO - MASSOLINO$85
Considered the little brother to Barolo, awarded top honors.
- BARBERA PIEDMONT / BARBERA D’ALBA – MASSOLINO$68
This red is fresh, lively and a great pairing for any pasta.
- SANGIOVESE TUSCANY / BRUNELLO DI MONTALCINO BARBI$135
Brunello is a unique experience, fragile and complex.
- SANGIOVESE TUSCANY / CHIANTI RISERVA DUCALE RUFFINO$75
Supple and well-rounded with velvety color and good intensity.
- SANGIOVESE TUSCANY / LA LUPINELLA CHIANTI$65
Beautiful drinkability. Light spicy nuances with excellent final persistence.
- SANGIOVESE TUSCANY / NIPOZZANO – FRESCOBALDI$57
Solid and reliable. A perfect dry red for a classic Italian meal.
- CAB BLEND FRIULI / VERTIGO - LIVIO FELLUGA$72
Mouth-filling plum, fig and pomegranate. Hints of balsamic.
- CAB SAUV CA USA / CABERNET SAUVIGNON 75 WINE CO$68
Tightly packed fruity flavor with soft tannins. Mouthwatering finish.
- VALPOLICELA VENETO / RIPASSO – CAMPAGNOLA$52
Well known around the world for its splendid full flavors.
- CORVINA BLEND VENETO / AMARONE – ZENATO$105
Massive and bursting dried fruit flavor with luscious velvety texture.
- MERLOT VENETO / LE PRUNEE - TOMMASI$58
Medium body, versatile pairing wine. Berry, almond and chocolate notes.
- MONTEPULCIANO ABRUZZO / PODERE FRONTINO$60
Late ripening grapes produce bright red berry notes with spicy character.
- MONTEPULCIANO BLEND PUGLIE / IL FALCONE RISERVA$58
Shifts from ripe black berries to a surprisingly pleasant oak.
- AGLIANICO BASILICATA / GRICOS - GRIFALCO$58
Biodynamic wine. Heavy and deep, elevated by great acidity.
- PINOT NOIR LOMBARDIA / TERRAZZE – MAZZOLINO$95
Soft floral, ripe red fruit. Dry wine. Goes well with garlic and spices.
- NERELLO MASCALESE ETNA SICILY / PIETRADOLCE$60
Grown on volcanic soil. Light body, vibrant minerality with rich depth.
- CARMENERE CHILE / CARMEN GRAN RESERVA$56
This wine has a long finish with ripe berries and sweet spices.
- MOSCATO PIEDMONT / MOSCATO D’ALBA– MASSOLINO$47
Not too sweet. Notes of sage and mint. A true delight.
- PINOT GRIGIO VENETO / PINOT GRIGIO - SANTA MARGHERITA$48
Good balance of acidity and fruitiness, crisp with a long finish.
- GARGANEGA VENETO / SOAVE - BRIGALDARA$58
“Smooth” fruity notes dominate the palate, leaving a pleasant finish.
- VERMENTINO SARDINIA / COSTAMOLINO – ARGIOLAS$58
If you are having squid or shellfish, this wine is a must! Dry with citrus notes.
- CHARDONNAY NIAGARA CA / CHARDONNAY – VINELAND$47
Unoaked medium bodied. Crisp apple, lemon and pineapple hints.
- SAUV BLANC / FRANCE - LA MUSE$46
Light bodied and bright, with hints of grapefruit.