Indian Accent - Kitchen and Bar

Chickpeas cooked in onion tomato gravy and spices. Served with fried bread.

Crispy triangle patties stuffed with potatoes and peas. Served with tamarind chutney.

Assorted vegetable fritters gram flour, spices, herbs, and deep-fried.

North Indian potatoes cutlet. Served with chutneys.

An irresistible must-have-wheat and semolina wafers with various stuffings. Served with mint and tamarind flavored

Crispy flakes mixed with chickpeas, potatoes, yogurt, and chutneys garnished with cilantro.

Sun-dried lentil crackers. Served fried or roasted.

Deep-fried lentil fritters dunked in yogurt and topped with chutney that's what makes them so delectable.

Chicken 65 is a boneless fried chicken that is spicy and hot finished with yogurt Indian herbs and spices.

Delicately spiced fish fritters. Served with a mint sauce.

Prawn in chili and garlic sauce blend.

The signature dish of Indian cuisine is made in the rich traditional way by marinating the whole chicken in an enchanting mixture of yogurt combined with freshly ground spices and aromatic herbs cooked.

Assorted tandoori collection of starters like tandoori chicken, chicken tikka, lamb seekh kabab, and fish tikka.

Boneless chicken thigh pieces marinated with yogurt, spices, ginger-garlic paste, and finished in tandoor.

It's prepared with simple spices to flavor the fish and a yogurt marinade that keeps the fish soft and moist. Tandoori means cooked in a special earth oven.

Tender minced lamb mixed with herbs and spices cooked in tandoor.

Lamb chops marinated in strained yogurt and flavorsome masalas. Cooked till tender and this dish is a complete delight.

Indian accent chef special salmon marinated with yogurt and dill finished in clay oven.

Cottage cheese, bell pepper, and onions marinated in yogurt spices and cooked in our clay oven.

Delicate kebabs made of spinach, green peas, potatoes, cottage cheese, and deep-fried.

The colorful combination of paneer tikka Hara bhara kabab soya chaap and mushrooms are roasted on skewers. Served with mint chutney.

It is a delicious north Indian starter where yogurt marinated soya cheap cooked in a clay oven finished with butter, Indian herbs, and spices.

Flavorful mushroom tikka makes a delightful appetizer. Mushrooms are coated with the yogurt-based marinade and then roasted in the oven until cooked and a little charged.

Veg man chow soup is a delicious vegan soup recipe made by cooking finely chopped vegetables in a hot and spicy broth filled with Asian flavors.

Chinese hot and sour soup broth is made with vegetable stock finished with soy and vinegar.

An authentic Indian lentil curry soup flavored with fresh herbs.

Dal makhani is a classic north Indian dish where the lentils are slowly simmered for hours in a very aromatic buttery, creamy tomato sauce, and blend of spices.

Yellow lentil sautéed in tomatoes, garlic coriander, and cumin seeds.

Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes, and Indian spices.

Cottage cheese cooked with tomato, onion, and masala tossed with diced onions and bell peppers.

Paneer tikka masala is a popular dish of marinated grilled cottage cheese cubes in onion-tomato yogurt-based gravy.

The appetizing bitterness of methi, the loyal creaminess of a malai, and the succulence of panner come together to make awesome flavors.

Cauliflower, potatoes, sauteed in tomatoes, and spices.

Malai kofta is a very popular Italian vegetarian dish were balls (kofta) made of potato and paneer are deep-fried and served with creamy and spiced curry.

Chunks of cottage cheese smothered in seasoned spinach.

Chickpeas are cooked with onion, and tomatoes, and finished with Indian heats and spices.

Okra cooked with onions, tomatoes, and spice.

Soybean chunks cooked in onion and tomato gravy finished with Indian herbs and spices.

First cottage cheese cubes cooked in ripe mango puree finished with Indian herbs and spices.

Mix veg sauteed with ground onion and tomato-based gravy and Indian spices.

Cottage cheese triangles cooked in tomato gravy finished with fresh cream and butter.

Chargrilled eggplant mashed and cooked with a pea on one and tomatoes finished with spices and herbs.

A famous specialty from the hilly state of Himachal and dumplings are made of ground fermented lentils boiled and deep-fried cooked with yogurt and spices.

Saag is a popular vegetarian dish from the northern region of India its made from mustard greens, ginger, garlic, and finished with Indian herbs and spices.

Fresh mushrooms, bell pepper, onion, and tomato sauteed with onion and tomato gravy and spiced to perfection.

Seasonal mix veg cooked with onion, tomatoes, and spices.

Chicken tikkas simmered in makhani gravy, a touch of fenugreek, and finished with fresh cream and butter.

Marinated chicken breast prepared in a clay oven and cooked with cancel onion, pepper, tomato, and garlic with aromatic spices.

Chicken cooked in onion, tomato gravy, and stir-fried in Kadai with bell peppers onions, tomatoes, and seasoned with spices.

A delicacy from south India chicken-cooked in aromatic spices, grated coconut, red chilies, curry leaves, and simmered with spices.

Chicken cooked in a rich onion, tomatoes, and gravy flavor with aromatic spices.

Vindaloo is a hot and spicy dish from the Goa region of India. Its heavy usē of vinegar and the traditions in meat is due to the Portuguese influence on the area.

Chix breast cooked in ripe mango puree spicy and tangy sauce.

A perfect blend of chicken and freshly chopped spinach sauteed with onions and tomatoes.

A tender piece of chicken cooked in a creamy gravy enriched with cashew paste.

The traditional curry sauce is made with ginger, garlic, onion, and tomatoes.

Classic Goan preparation with your choice of goat, beef, or lamb and potatoes in a spicy Goan gravy.

Tender meat cooked with fresh tomato, onion, peppers, and crushed chef special herbs.

Your choice of meat cookies in cashew paste and onion gravy rose water and saffron.

The traditional slow-cooked lamb stank in delicious thick gravy finished with secret Indian herbs and spices.

prawn cooked in coconut gravy finished with Indian herbs and spices.

Salmon fish cooked with masala sauce.

Traditional Indian special red tantalizing curry made with fish

Lobster cooked in aromatic Thai curry paste and finished with herbs and spices.

Boneless chicken marinated with spices and yogurt. Cooked with basmati rice on slow fire with aromatic flavor.

Prepared with meat marinated with spices and yogurt. Cooked with basmati rice on slow fire for an aromatic flavor.

Prepared with meat marinated with spices and yogurt. Cooked with basmati rice on slow fire for an aromatic flavor.

Beef cooked with basmati rice on slow fire finished with herbs and spices.

Prawn cooked with basmati rice on slow fire for an Indian accent special flavor.

Cooked rice stir fry with vegetables and blend with Chinese sauces seasoned with cilantro.

Steamed rice.

Steamed basmati rice with saffron.

Steamed basmati rice tossed in grated coconut, sugar, salt, coconut oil, and curry leaves.

Refined flour bread braised with finely chopped garlic, cooked in tandoor, and smeared with butter.

Refined flour bread braised cooked in tandoor and smeared with butter.

Whole wheat flour flatbread baked in tandoor.

Rumali roti is one of the traditional bread of Mughlai cuisine soft and thin folded like a handkerchief.

Buttered and layered whole wheat bread.

Bread stuffed with cheese chili filling.

Soft leavened North Indian flatbread cooked in clay oven.

Gram and rice flour kneaded with herbs and cooked in tandoor.

Bread stuffed with mushroom and finished with truffle oil.

deep fried whole wheat bread

Katri roll is a delicious Indian-style wrap stuffed with spiced mixed cottage cheese.

Kathi roll is a delicious Indian-style wrap stuffed with spiced mix with your choice of meat.

Kathi roll is a delicious Indian-style wrap stuffed with spiced mix with your choice of meat.

Kathi roll is a delicious Indian-style wrap stuffed with spiced mix with your choice of meat.

Tomatoes, red onion, cucumber, green chili, and lemon wedges.

Indian style mixed salad with onion, cucumber, green pepper, and tomatoes with mild spices.

Boiled noodles stir-fried with Chinese sauces and vegetables.

Fried vegetable balls prepared with soy and chili sauce.

Fried cauliflower prepared with soy and chili sauce.

Spicy Indian cheese sauteed with green chili onions and bell pepper. Cooked in indo-Chinese style.

Deep-fried potatoes wedges cooked with spicy honey garlic sauce.

Vegetarian super light crispy and tender appetizer.

Fried vegetable balls prepared with soy and chili sauce.

Boneless chicken pieces prepared with onion and bell peppers with a spicy blend of Chinese sauce.

Tender fish in chili and garlic sauce blend.

Fried chicken pieces cooked in a spicy sauce prepared with soy and chili sauce.

Fried fish julienne sauteed with veggies and finished with oyster sauce.

A refreshing drink made of milk, pistachio, vermicelli, rose syrup, and homemade Kesar kulfi.

Soft and spongy Indian-style donut ball. Served in a sweet syrup.

Soft spongy cottage cheese dumplings soaked in saffron milk.

A rich preparation of grated carrots, condensed milk sugar, pistachio, and cashew nuts.

Green chutney, tamarind chutney, or mango chutney.

Boondi or Mix Veg

A refreshing and tangy accompaniment to your meal.

Traditional North Indian-style puffed bread served with a spicy chickpea curry.

Crispy puris served with a flavorful potato curry.

Crispy triangle patties stuffed with potatoes and peas served with tamarind chutney.

Combination of veg pakoda, veg samosa, dahi bhalla, aloo tikki, and chutneys

Wheat and semolina wafers with potatoes and chickpeas stuffings, served with mint and tamarind flavoured water

Crispy flakes mixed with chickpeas, aloo tikki, yogurt dahi bhalla and chutneys garnished with cilantro

Fried vegetables balls prepared with soya and chili sauce

Boiled noodles stir fried with chinese sauces and vegetables

Fried cauliflower prepared with soya and chili sauce

Soft cottage cheese/paneer stuffed with green chutney and figs

Yogurt marinated soya chaap cooked finished with butter cheese indian herbs and spices

Delicate kababs made of spinach, green peas, potatoes stuffed with hung yogurt cream cheese filling fried

Mushrooms coated with yogurt based marinade and stuffed with chopped mushroom and cheese, roasted in the oven

Colourful combination of paneer tikka, hara bhara kabab, soya chaap and mushrooms roasted on skewers

Spicy indian cheese sauteed with green chilli onions and bell pepper, cooked in indo-chinese style

Boneless fried chicken, spicy and hot, finished with yogurt indian herbs and spices

Delicately spiced fish fritters served with a mint & tarter sauce

Prawn in chilli and garlic sauce blend

Boneless chicken pieces prepared with onion and bell peppers with a spicy blend of chinese sauce

Fried fish julienne sauteed with veggies and oyster sauce

Boneless chicken thigh pieces marinated with yogurt, spices, ginger-garlic paste and finished in tandoor

Whole chicken leg marinated in yogurt combined with freshly ground spices and aromatic herb cooked

Tender minced lamb mixed with herbs and spices cooked in tandoor

Lamb chops marinated in strained yogurt and flavoursome masalas, served with garlic mash potatoes

Prepared with kasundi (mustard marinade) spices and yogurt marinade

Salmon marinated with yogurt and dill finished in clay oven served with mango salsa

Assorted tandoori collection of starters like tandoori chicken, chicken tikka, lamb seekh kabab and fish tikka

An authentic indian lentil curry soup flavoured with fresh herbs

Vegan soup made by cooking finely chopped vegetables in a hot and spicy broth filled with asian flavours

Lentils slowly simmered for hours in aromatic buttery, creamy tomato sauce

Yellow lentil sautéed in tomatoes, garlic coriander and cumin seeds

Chickpeas gently cooked with fragrant spices and fresh tomatoes

Fig stuffed kofta (paneer balls) deep fried and served with a creamy and spiced curry

Chunks of stuffed & grilled cottage cheese smothered in seasoned spinach

Succulent paneer pieces enveloped in a velvety tomato butter gravy infused with aromatic spice

Delicate florets of cauliflower and soft potato cubes cooked with a fragrant ginger spice blend

Dumplings made of ground fermented lentil boiled and deep fried cooked with yogurt and spices

Mix of season vegetable stir fried with bell peppers onions and zesty spices

Okra cooked with onions tomatoes and a medley of spices

Paneer simmered in a lightly spiced yogurt gravy with cashew nuts

Chicken tikkas simmered in makhani gravy, touch of fenugreek, and finished with fresh cream and butter

Whole chicken legs cooked in special brass utensils in traditional way with onion tomato gravy

Chicken cooked in aromatic spices, grated coconut, red chillies, curry leaves and simmered with spice

Chicken cooked in a rich onions, tomato gravy flavoured with aromatic spices

Meat cooked in cashew paste and onion tomato gravy, rose water and saffron

Meat cooked with whole spices, chopped onion glazed with clarified butter

Meat cooked on slow heat in traditional spices, onion tomato gravy, fennel and ginger powder, and saffron

Classic goan preparation with meat and potatoes in a spicy goan gravy

Traditional slow cooked lamb shank in a delicious thick gravy finished with secret indian herbs and spices

Succulent fillets of salmon delicately marinated with indian herbs and spices served on a bed of masala gravy

Lobster cooked in aromatic thai curry paste and finished with herbs and spices

Juicy prawns cooked in a bold blend of aromatic spices, in coconut gravy and herbs

Tender pieces of fish simmered in a rich spiced coconut gravy bursting with authentic coastal flavours

Basmati rice cooked with a variety of fresh seasonal vegetables, blended with herbs and spices

Boneless chicken marinated with spices & yogurt, cooked with basmati rice on slow fire

Meat marinated with spices and yogurt, cooked with basmati rice on slow fire

Beef cooked with basmati rice on slow fire finished with herbs and spices

Steamed rice

Steamed basmati rice, tossed in grated coconut, sugar, salt and coconut milk and curry leaves

Steamed basmati rice with saffron

Cooked rice stir fry with vegetables & blend of chinese sauces seasoned with cilantro *Add chicken $5 /egg $3 /shrimp $7

Whole wheat flour flat bread baked in tandoor

Refined flour bread cooked in tandoor

Refined flour bread braised cooked in tandoor and smeared with butter

Refined flour bread braised with finely chopped garlic, cooked in tandoor and smeared with butter

Buttered and layered whole wheat bread

Gram and rice flour kneaded with herbs and cooked in tandoor

Traditional bread of mughlai cuisine soft and thin folded like a handkerchief

Bread stuffed with cheese chilli filling

Indian style mixed salad with onion, cucumber and tomatoes with mild spices

Tomatoes, red onion, cucumber, green chili, lemon wedges

Combination of cherry tomatoes bell pepper parsley chickpeas cucumber lemon vinaigrette

Traditional indian red onions slices pickled in a vinegar solution

A rich preparation of grated carrots, condensed milk sugar, pistachio and cashew nuts

Soft spongy cottage cheese dumplings soaked in saffron milk and shai tukda together with richness of rabdi

Homemade kulfi of milk, pistachio, vermicelli, rose syrup, rabdi

Mango, vanilla, strawberry, tutti frutti wafer

Soft and spongy indian style donut ball served with malaidar rabdi and kunafa nest

Boondi or Mix Veg

Green Chutney, Tamarind Chutney, Mango Chutney, or Chilli Garlic Sauce

Mango, Apple, Pineapple, or Orange

Coke, Diet Coke, Ginger-Ale, Crush, Sprite, Ice Tea, Club Soda