Kabuku Downtown

APPETIZERS, NOODLES, SUSHI, SASHIMI

• Volcano shrimp$16.00

  Tempura black tiger prawn, onion, mushroom, original spicy sauce and unagi sauce

• Chicken yaki udon (Fried Noodle)$18.00

  Japanes udon noodle, chicken, onion, mushroom, broccoli, carrot, seaweed flakes with original sautee sauce

• Nabeyaki udon (noodle soup) NOT AVAILABLE FOR TAKE-OUT$25.00

  Japanese udon noodle, shrimp tempura, scallop, inari, porched egg, pickled carrot, spinach, wakame seaweed, green onion, enoki mushroom in hot pot

• Assorted 16 pieces sashimi$34.00

  Red tuna, atlantic salmon, sockeye salmon, hamachi

• Assorted 32 pieces sashimi$66.00

  Red tuna, atlantic salmon, sockeye salmon, hamachi

• Assorted 10 pieces nigiri sushi$40.00

  Red tuna, atlantic salmon, sockeye salmon, shrimp, hamachi

• Assorted 20 pieces nigiri sushi$78.00

  Red tuna, atlantic salmon, sockeye salmon, shrimp, hamachi

• Assorted KABUKU original roll 24 pieces$50.00

  Volcano, Canadian, Last samurai, Yoko, Kamikaze, Referee stop

DINNER SUSHI ROLLS

• Bay scallop roll (8 pieces)$20.00

  Tempura sushi roll (imitation crab mixed with mayo, avocado, cucumber) / Diced tempura scallops tossed with tobiko, fresh orange and aioli sauce on top

• Spicy typhoon roll (5 pieces)$16.00

  Inside - Tempura prawn, chili garlic sauce, imitation crab mixed with mayo, avocado, cucumber / Spicy tuna, tempura crunch , sriracha sauce and BBQ unagi sauce on top of

• Yellow bullet "J" roll (8 pieces)$16.00

  Inside - Japanese Amberjack, carrot, avocado, wrapped in soy bean sheet / Miso seared Japanese Amberjack with shichimi spice on top

• Sexy tokyo roll (10 pieces)$19.00

  Inside - Mayo cajun prawn, tempura ginger, BBQ unagi, green onion, chili garlic sauce wrapped in soy bean sheet with japanese BBQ sauce

• Rock you roll (8 pieces)$24.00

  Tempura sushi roll (imitation crab mixed with mayo, avocado, cucumber) / Four pieces super kara rock prawn, asparagus, green onion, spicy vinaigrette sauce on top

SASHIMI (4 pieces)

Sashimi is an important element in Japanese cuisine, where it is often served at the beginning of a meal as a palate cleanser and appetizer. It is often compared to sushi, another popular Japanese dish, although the two are actually different. Sashimi is raw fish sliced very thin and served with a variety of garnishes and sauces.

• MAGURO$8.80

  Yellowfin Tuna

• SHIME-SABA$7.00

  Marinated mackerel with ginger and green onion

• HAMACHI$9.00

  Japanese Amberjack (Yellowtail)

• IKA$7.60

  Squid, tobiko

• SAKE$8.00

  Atlantic salmon

• TAKO$8.00

  Steamed Japanese Akashi octopus

• BENI SAKE$8.80

  Wild sockeye salmon

• BC BOTAN EBI (2 pieces)$17.00

  Raw spot prawn with deep fried head

• SMOKED SAKE$9.20

  Smoked salmon

• EBI (2 pieces)$7.00

  Steamed Prawn

• BBQ UNAGI (2 pieces)$9.00

  BBQ fresh water eel with BBQ sauce

• HOKKAIDO HOTATE$11.00

  Japanese Hokkaido Scallop

• ALBERTA GYU$8.00

  Blue rare Alberta beef striploin with ginger and green onion

• TAMAGO$6.00

  Sweet omelet with shitake

NIGIRI SUSHI (each)

Nigiri-sushi traces its roots to street-side stalls and home delivery, making it one of Japan's earliest forms of fast food.The sushi rice is hand formed into a small clump, and the fish is sliced and pressed on top of it. In some cases, nigiri sushi uses a small strip of toasted seaweed called nori to bind the whole mixture together, although this is not obligatory. Nigiri sushi is commonly found in sushi restaurants which have a reliable supply of high quality raw fish and well trained cooks.

• MAGURO$4.40

  Yellowfin Tuna

• IKA$3.80

  Squid, tobiko

• HAMACHI$4.50

  Japanese Amberjack (Yellowtail)

• TAKO$4.00

  Steamed Japanese Akashi octopus

• SAKE$4.00

  Atlantic salmon

• BC BOTAN EBI$8.50

  Raw spot prawn with deep fried head

• BENI SAKE$4.40

  Wild sockeye salmon

• EBI$3.50

  Steamed Black tiger prawn

• SMOKED SAKE$4.60

  Smoked salmon

• HOKKAIDO HOTATE$5.50

  Japanese Hokkaido scallop

• BBQ UNAGI$4.50

  BBQ fresh water eel with BBQ sauce

• AVOCADO$3.50

  Fresh avocado

• ALBERTA GYU$4.00

  Blue rare Alberta beef striploin with ginger and green onion

• INARI$3.00

  Sweet fried tofu

• SHIME-SABA$3.50

  Marinated mackerel with ginger and green onion

• TAMAGO$3.00

  Sweet omelette with shitake

GUNKAN SUSHI (Seaweed Wrapped) each

The word gunkan (軍艦) translates to "warship" or "battleship" in Japanese. This preparation got its name because the dark, oval silhouette of the seaweed-wrapped rice closely resembles the hull of a naval vessel.

• Zeke Maguro$4.80

  Marinated yellowfin tuna

• HOTATE SPECIAL$5.50

  Japanese Hokkaido scallop mixed with mayo, tobiko

• Special Zeke Maguro$5.80

  Marinated yellowfin tuna with quail egg

• KANI$5.00

  Steamed crab

• EBI SPECIAL$3.80

  Black tiger prawn mixed with seven spice & mayo

• SHITAKE$3.00

  Sweet Japanese mushrooms

• TOBIKO$3.00

  Flying fish roe

• IKURA$6.00

  Marinated salmon roe (Non salted)

• TOBIKO WITH UZURA$4.00

  Flying fish roe with raw quail egg

ABURI SUSHI (2 PIECES)

Aburi sushi is a type of sushi that consists of nigiri sushi with a fish topping that is partly grilled and partly raw.

• ABURI EBI SHRIMP$8.00

  Seared steamed black tiger prawn with aioli sauce

• ABURI SALMON TORO$9.60

  Seared BC Atlantic salmon belly with aioli sauce

• ABURI ALBERTA BEEF$9.00

  Seared Alberta beef striploin with sweet soy, jalapeno

• ABURI HAMACHI TORO$10.50

  Seared Japanese Amberjack belly with daikon ponzu

TEMAKI SUSHI (HAND CONE)

Temaki sushi, also known as hand rolled sushi, is a popular casual Japanese food. The conelike form of temaki incorporates rice, specially prepared seaweed called nori, and a variety of fillings known as neta.

• RED DYNAMITE CONE$8.00

  Prawn tempura, tuna, cucumber, avocado, lettuce, volcano sauce

• GEISHA CONE$8.00

  Japanese Amberjack (yellowtail) mixed with volcano sauce cucumber, lettuce, avocado, carrot

• SPICY TUNA CONE$7.00

  Tuna, cucumber, lettuce, volcano sauce

SUSHI ROLL (8 pieces)

Maki refers to any type of sushi which is made in a roll with sushi rice, toasted seaweed nori, and various fillings. The word maki means “roll,” and most people who have eaten sushi have consumed maki in some form or another.

• KABUKU$16.00

  Inside - soft shell crab tempura, avocado, cucumber / tuna steak, Kabuku original steak sauce seaweed flakes on top

• CREAMY GODZILLA$14.00

  Inside - BBQ unagi, smoked salmon, cucumber, cream cheese / Avocado, unagi sauce on top

• ALBERTA$14.00

  Inside - avocado, asparagus, cucumber, carrot / Alberta beef striploin, Fresh green, mayo & unagi sauce on top

• YOKO$12.00

  Inside - imitation crab mixed with mayo, cucumber, avocado / Yam tempura on top of roll with volcano & BBQ sauce

• CANADIAN$16.00

  inside - tuna, calamari tempura, lettuce / Seared BC salmon, aioli, sriracha on top

• JALAPENO HAMACHI$16.00

  Inside - Japanese Amberjack, Cucumber, Jalapeno / Jalapeno, Mayo on top

• REFEREE STOP$16.00

  Inside - salmon, avocado / sashimi of BC Atlantic salmon, jalapeno, sriracha on top, volcano sauce

• KAMIKAZE$16.00

  Inside - salmon, avocado / spicy tuna, tempura crunch, seaweed flakes on top

• LAST SAMURAI$14.00

  Inside - avocado, cucumber, imitation crab mixed with mayoblack / tiger parawn mixed with seven spice & mayo, tobiko, green onion on top

• VOLCANO$13.00

  Inside - Tuna, Squid Tempura, Lettuce / Volcano sauce on top

• RAINBOW STAMPEDE$17.00

  Inside - salmon, avocado / Sashimi of BC salmon, tuna, black tiger prawn on top

• YAM YAM$11.00

  Inside - asparagus, cucumber, avocado, carrot / Sweet potato tempura on top

• SUPER ERUPTION$14.00

  Inside - avocado, asparagus, cucumber, carrot / salmon tempura, eruption sauce on top

• ALASKAN BEAUTY$12.00

  Inside - avocado, imitation crab mixed with mayo, cucumber / Smoked salmon on top

• WASABI RUSSIAN ROULETTE (NOT AVAILABLE FOR TAKE-OUT)$20.00

  Super eruption roll (see above) with Grey Goose vodka shot

• DYNAMITE BODY$12.00

  Two prawn tempura, cucumber, avocado

• NINJA$18.00

  Inside - avocado, cucumber, imitation crab mixed with mayo / fresh Hokkaido scallop mixed with mayo, tobiko on top

• SPICY TUNA$13.00

  Inside - Tuna, Cucumber / Volcano sauce on top

• CHINOOK$16.00

  Inside - Two prawn tempura, Cucumber, Avocado / BBQ unagi, Mango, Fresh green, Unagi sauce on top

• CALIFORNIA$8.50

  Avocado, imitation crab mixed with mayo, cucumber

EXTRA

• VOLCANO SAUCE$2.00

  Original spicy sauce

• TERIYAKI SAUCE$2.00

  Japanese sweet and savory sauce

• GINGER$2.00

  Pickled sushi ginger

• ROCK PRAWN SAUCE$2.00

  Mildly spicy vinaigrette sauce

APPETIZERS

• Spicy Scallops & Prawns$23.00

  3 pieces each of Hokkaido scallops, black tiger prawns, fresh mushrooms and onion sauteed in spicy sauce (add a scallop and a prawn $7)

• Beef Tataki$19.00

  Thinly sliced blue rare Alberta Beef striploin, sesame seeds, sliced onion, green onion, carrot in gluten free ponzu sauce

• Tuna Tataki$16.00

  Roasted seaweed and seven spice seared tuna loin sashimi in gluten free ponzu sauce

• Edamame$7.00

  Steamed japanese soybeans, sea salt

SKEWER (min 2 orders at time)

• Salt & pepper steamed vegetable$5.00
• Salt & pepper grilled chicken$6.00
• Salt & pepper grilled black tiger shrimp$9.00

SASHIMI (4pieces) serve with gluten free say sauce

• MAGURO$8.80

  Yellowfin Tuna

• HAMACHI$9.00

  Japanese Amberjack (Yellowtail)

• SAKE$8.00

  Atlantic salmon

• BENI SAKE$8.80

  Wild sockeye salmon

• SMOKED SAKE$9.20

  Smoked salmon

• ALBERTA GYU$8.00

  Blue rare Alberta beef striploin with ginger and green onion

• SHIME-SABA$7.00

  Marinated mackerel with ginger and green onion

• GLT Free IKA$7.60

  Squid

• TAKO$8.00

  Steamed Japanese Akashi octopus

• EBI (2 pieces)$7.00

  Steamed Prawn

• HOKKAIDO HOTATE$11.00

  Japanese Hokkaido Scallop

NIGIRI SUSHI (each) serve with gluten free soy sauce

• MAGURO$4.40

  Yellowfin Tuna

• HAMACHI$4.50

  Japanese Amberjack (Yellowtail)

• SAKE$4.00

  Atlantic salmon

• BENI SAKE$4.40

  Wild sockeye salmon

• SMOKED SAKE$4.60

  Smoked salmon

• ALBERTA GYU$4.00

  Blue rare Alberta beef striploin with ginger and green onion

• SHIME-SABA$3.50

  Marinated mackerel with ginger and green onion

• GLT Free IKA$3.80

  Squid

• TAKO$4.00

  Steamed Japanese Akashi octopus

• EBI$3.50

  Steamed Black tiger prawn

• HOKKAIDO HOTATE$5.50

  Japanese Hokkaido scallop

• AVOCADO$3.50

  Fresh avocado

• EBI SPECIAL$3.80

  Black tiger prawn mixed with seven spice & mayo

• GLT Free HOTATE SPECIAL$5.50

  Scallop mixed with mayo

• KANI$5.00

  Steamed crab

ABURI SUSHI (2 pieces)

• ABURI EBI SHRIMP$8.00

  Seared steamed black tiger prawn with aioli sauce

• ABURI SALMON TORO$9.60

  Seared BC Atlantic salmon belly with aioli sauce

TEMAKI HAND CONE (each)

• SPICY TUNA CONE$7.00

  Tuna, cucumber, lettuce, volcano sauce

• GEISHA CONE$8.00

  Japanese Amberjack (yellowtail) mixed with volcano sauce cucumber, lettuce, avocado, carrot

• SPICY SALMON CONE$7.00

  Salmon, cucumber, lettuce, volcano sauce

MAKI SUSHI ROLL (8 pieces)

• ALBERTA GLT Free$14.00

  Blue rare Alberta beef striploin, pea shoots, mayo on top of avocado, asparagus, cucumber, carrot roll

• REFEREE STOP$16.00

  Sashimi of atlantic salmon on top of salmon, avocado roll, sriracha & volcano sauce

• REAL CRAB LAST SAMURAI$19.00

  Chopped black tiger prawn mixed with seven spice & mayo, green onion on top of avocado, cucumber, steamed real crab roll

• RAINBOW STAMPEDE$17.00

  Sashimi of BC salmon, tuna, prawn on top of avocado, salmon roll

• REAL CRAB NINJA$23.00

  Chopped Hokkaido scallops (raw) on top of avocado, cucumber, steamed crab roll

• JALAPENO HAMACHI$16.00

  Inside - Japanese Amberjack, Cucumber, Jalapeno / Jalapeno, Mayo on top

• KAMIKAZE GLT Free$16.00

  Spicy tuna, seaweed flack on top of salmon, avocado roll

• REAL CRAB ALASKAN BEAUTY$17.00

  smoked salmon on top of avocado, steamed crab, cucumber roll

• SPICY TUNA$13.00

  Inside - Tuna, Cucumber / Volcano sauce on top

• REAL CRAB CALIFORNIA$13.50

  Avocado, steamed crab, cucumber

WHITE WINE

• Lumo Pinot Grigio IGT / Italy$50.00

  6oz $15 / 9oz $18

• The Goat Lady / Chardonnay VQA$50.00

  Canada, Niagara, ON

• Koha Sauvignon Blanc / New Zealand$50.00

  6oz $15 / 9oz $18

• Saintly Rose$50.00

  Canada Okanagan BC

• Joie / Noble Blend VQA$60.00

  Canada, Okanagan Valley, BC

• Canella Prosecco Sureriore DOCG 200ml$18.00

  Italy, Veneto

RED WINE

• Jim Barry Cabernet sauvignon / Australia$45.00

  6oz $14 / 9oz $16

• Glen Carlou / Bordeaux Style Blend$60.00

  South Africa, Coastal

• Poppy / Pinot Noir$60.00

  California, Monterey

• Lagarde / Malbec$55.00

  Aegentina, Mendoza

• Agostina Pieri IGT (Super Tuscan)$60.00

  Italy, Tuscany

• Submission / Cabernet Sauvignon$60.00

  California, Napa Valley

• Wente / Red blend$65.00

  California, Central coast

• Double Canyon / Cabernet Sauvignon$80.00

  Washington, Columbia Valley

COCKTAILS

Sake makes for a great base in mixing because of its lower alcohol content. About the same as a strong wine, the alcohol level is significantly less than vodka or gin — what is normally found in the pre-happy hour Caesar. For someone is hunkering down to a long, luxurious lunch, less alcohol in the same number of drinks may make for a more pleasurable afternoon.

• Wine Spritzer$10.00

  4oz Pinot grigio, Ginger ale

• Sangria$8.00

  6oz red sangria, soda, orange juice, cranberry juice

• Sakura Kiss$8.00

  1oz Sake, 1oz lychee liqueur, cranberry & pineapple juice

• Caesar$9.00

  1 oz Vodka, Clamato juice, Cucumber, Lime

HOT SAKE

Hot sake has been enjoyed in Japan for hundreds of years. Warm or hot sake is referred to in general as "kanzake." Warmth increases the effect of the alcohol in sake, which is probably why most westerners who have enjoyed warm sake say that it "packs a punch."The flavor of the sake is increased by heating, as is its dryness. Because of this dryness, warm or hot sake is the perfect companion for plain foods such as sashimi (raw fish) or sushi.

• House Hot / Small 5oz$8.00

  Large 10oz / $14.00

• Premium Hot / Small 5oz$15.00

  Large 10oz / $28

CHILLED SAKE

Chilled sake is usually served in the warm summer months, when it is both refreshing and tasty. Chilled sake is generally referred to as "reishu," while room temperature sake is called "jouon" Sake can be served over ice, which is known as "Yuki-hie" (cold snow falling). This is best with sweet and sour foods, or those with a particularly piquant taste.

• White Crane (Junmai ginjo) / 5oz Glass$14.00

  Bottle 300ml / $27

• Sho / 300ml$30.00

  Junmai dai ginjo

• Sayuri Nigori / 300ml$26.00

  Unfiltered

• Rei / 300ml$45.00

  Junmai dai ginjo

• Kubota / 300ml$39.00

  Ginjo

• Dasai 45 / 300ml$60.00

  Junmai dai ginjo

• Brewmasters Choice / 720ml$55.00

  Premium Honjozo

• Dasai 45 / 720ml$115.00

  Junmai dai ginjo

• Hakutsuru / 720ml$55.00

  Daijinjo

• Dasai 45 / 1800ml$225.00

  Junmai Daijinjo

SIGNATURE

• Sake Bomb$7.00

  4oz Beer, 1oz Sake, 0.1oz Chambord royal

JAPANESE DRAFT BEER

• Sapporo 20oz$9.80

BEER BOTTLES

Beer is the most popular alcoholic drink in Japan. The leading breweries are Asahi, Kirin, Suntory and Sapporo. The art of brewing beer was imported in the early Meiji Period from Germany as a development project for the northern island of Hokkaido

• Asahi Regular / 330ml$9.00
• Molson Canadian / 341ml$8.00
• Asahi Large / 630ml$15.00
• Coors light / 341ml$8.00
• Sapporo regular / 355ml$9.00
• Stella Artois / 330ml$9.00
• Sapporo Can / 650ml$14.00
• Corona / 330ml$9.00

STARTER

• Edamame$7.00

  Steamed japanese soybeans, sea salt

• Salt & pepper skewers (min 2 orders at time)$5.00

  Steamed vegetable

• GREEN SALAD$5.00

  Fresh greens, carrot, cucumber, served with a our original ginger dressing

• Agedashi tofu without sauce$12.00

  Deep fried tofu, seaweed flakes, green onion

TEMPURA without sauce

• ASPARAGUS$6.00

  8 pieces

• AVOCADO$6.00

  4 pieces

• BROCCOLI$5.00

  4 pieces

• MUSHROOM$5.00

  4 pieces

• SWEET POTATO$5.00

  4 pieces

NIGIRI SUSHI (each)

• AVOCADO$3.50

  Fresh avocado

TEMAKI HAND CONE (each)

• Vegetable cone$6.00

  Avocado, cucumber, carrot, asparagus

MAKI SUSHI ROLL (Maki – 6pieces / Roll – 8pieces)

• Kappa maki$6.00

  Seaweed on outside small cucumber roll

• Avocado maki$6.00

  Seaweed on outside small Avocado roll

• AC roll$9.00

  Avocado, cucumber

• AACC roll$10.00

  Avocado, asparagus, cucumber, carrot

• Yam Yam roll$11.00

  Yam tempura on top of asparagus, cucumber, avocado, carrot roll

APPETIZERS

• Super kara rock prawn$16.00

  4 pieces jumbo black tiger prawns lightly battered tempura and coated in mildly spicy vinaigrette (add a prawn $4)

• Volcano chicken$15.00

  Tempura chicken, Tempura mushroom, original spicy sauce and BBQ sauce

• Volcano salmon$15.00

  Tempura salmon, Tempura mushroom, original spicy sauce and BBQ sauce

• Zuke Maguro Zensai$16.00

  Lightly marinated red tuna in soy base sauce with avocado

• Orange bay scallops$14.00

  Bay scallop tempura and diced fresh orange tossed in aioli sauce with tobiko

• Flaming spicy scallops and prawns$23.00

  3 pieces each of Hokkaido scallops, jumbo black tiger prawns, mushrooms and onion sauteed in spicy sauce, crispy spring roll shell (add a scallop and a prawn $8)

• Soft shell crab$15.00

  Soft shell crab tempura, green onion, daikon jalapeno ginger sauce

• Tuna tataki$16.00

  6 slices seared tuna, roasted seaweed and seven spice in ponzu sauce

• Crispy calamari$17.00

  Japanese style calamari with three sauces

• Alberta beef tataki$19.00

  Thinly sliced blue rare Alberta beef striploin, sesame seeds, sliced onion, mixed fresh green in ponzu sauce

• Gyoza$10.00

  6 Pieces pan fried chicken dumpling, chili ponzu sauce

• Edamame$7.00

  Steamed japanese soybeans, sea salt

• Agedashi tofu$12.00

  4 pieces deep fried tofu, seaweed flakes, green onion in tempura sauce

SKEWERS

Min, 2 skewers order at time

• STEAMED TERIYAKI VEGETABLE$5.00
• GRILLED TERIYAKI CHICKEN$6.00
• GRILLED TERIYAKI BLACK TIGER SHRIMP$9.00

TEMPURA

Tempura is a popular element of Japanese cuisine, and consists of battering fish and/or vegetables and deep frying them. Tempura is distinguished from many other battered and deep fried foods by being much lighter and tending to carry less grease. In addition to being served at many restaurants, tempura is available in Japan at roadside stands, where it is often sold in paper cones for consumption while strolling the street.

• ASPARAGUS$6.00

  8 pieces

• AVOCADO$6.00

  4 pieces

• BROCCOLI$5.00

  4 pieces

• MUSHROOM$5.00

  4 pieces

• SCALLOP$11.00

  4 pieces

• SHRIMP$6.00

  2 pieces

• SQUID$6.00

  4 pieces

• SWEET POTATO$5.00

  4 pieces

• ASSORTED TEMPURA (13 pieces)$18.00

  3 prawns, broccoli, yam, mushroom, asparagus

STATERS

• Edamame$7.00

  Steamed japanese soybeans, sea salt

• Salt & pepper skewers (min 2 orders at time)$5.00

  Steamed vegetable

• GREEN SALAD$5.00

  Fresh greens, carrot, cucumber, served with a our original ginger dressing

NIGIRI SUSHI (each)

• AVOCADO$3.50

  Fresh avocado

TEMAKI HAND CONE (each)

• Vegetable cone$6.00

  Avocado, cucumber, carrot, asparagus

MAKI SUSHI ROLL (Maki – 6pieces / Roll – 8pieces)

• Kappa maki$6.00

  Seaweed on outside small cucumber roll

• Avocado maki$6.00

  Seaweed on outside small Avocado roll

• AC roll$9.00

  Avocado, cucumber

• AACC roll$10.00

  Avocado, asparagus, cucumber, carrot

SOUPS

• MISO SOUP$4.50

  Fresh enoki mushrooms, silken tofu, green onion, mushroom and wakame in a miso fish broth

• SPICY DUMPLING SOUP$6.00

  Shrimp dumplings, onions in a spicy clear fish broth

SALADS

• GREEN SALAD$5.00

  Fresh greens, carrot, cucumber, served with a our original ginger dressing

• SUNOMONO$9.00

  Two prawn, cucumber, wakame seaweed, sesame, glass noodles in a soy vinaigrette

• GOMA AE$7.00

  Boiled spinach, sesame dressing, sesame seed

• SEAWEED SALAD$6.00

  A medley of marinated seaweed, onion, fried yam skin in a sweet soy vinaigrette

Entrees

All entrees served with miso soup, green salad and rice

• Teriyaki chicken$30.00

  8oz Grilled chicken with teriyaki sauce and steamed vegetable

• Fujiyama steak (NOT AVAILABLE FOR TAKE-OUT)$46.00

  6oz New York Strip, Steamed vegetable, Dikon, Dried seaweed flakes with Kabuku's original steak sauce

• Sushi & sashimi$38.00

  Seven pieces assorted sashimi, three pieces assorted sushi and one spicy cone

• Sushi & tempura$36.00

  Six pieces assorted tempura, eight pieces california roll and one spicy cone

• Chirashi don$38.00

  Tuna, Atlantic salmon, Sockeye salmon, Tako, Hamachi, Spot prawn, Tobiko, Tamago and salad on a bowl of sushi rice

• Teriyaki salmon$32.00

  6oz Grilled sushi grade BC Atlantic salmon with teriyaki sauce and steamed vegetable

RICE BOWL

• GRILLED SALMON DON$19.00

  4oz Grilled BC Salmon, steamed vegetables coated in teriyaki sauce placed on top of a bed of rice.

• GRILLED CHICKEN DON$17.00

  5oz Grilled chicken, steamed vegetables coated in teriyaki sauce place on top of rice

• SPICY TEMPURA CHICKEN DON$18.00

  4oz Tempura chicken, onion, mushroom, original spicy sauce and BBQ sauce on the rice

• SEAFOOD SASHIMI DON$21.00

  Tuna, salmon, hamachi, prawn and imitation crab mixed with mayo on the sushi rice

• SPICY TEMPURA SALMON DON$18.00

  4oz Tempura salmon, onion, mushroom, original spicy sauce and BBQ sauce on the rice

MONDAY

• ~ Gyoza ~$1.5 / piece min. order of 6 pieces

  Pan fried chicken dumpling, chili ponzu sauce

TUESDAY

• ~ Super kara rock prawn ~$3.5 / piece min. order of 4 pieces

WEDNESDAY

• ~ Volcano salmon ~$13

  Tempura salmon, Tempura mushroom, original spicy sauce and unagi sauce

THURSDAY

• ~ Half bottle wine ~$22 / 13oz

  Choose from our by the glass wine selections

FRIDAY

• ~ Sapporo draft beer~$9.8 / 20oz