King Eddy

• LEMONGRASS CHICKEN SPRING ROLLS (4)16

  sweet chili sauce, papaya slaw

• SMOKED CHICKEN WINGS19

  1 lb smoked wings, sour cream and onion dip, carrots and celery CHOOSE CREOLE SPICED OR FRANK’S RED HOT

  gluten-free
• CRISPY BABY BACK RIBS19

  pork ribs tossed in a sweet and spicy BBQ sauce, coleslaw

• CLASSIC POUTINE15

  cheese curds, fries, homemade beef gravy, horseradish aioli, pickled jalapeño ADD 3 oz BEEF BRISKET +8

• MEDITERRANEAN FALAFEL PLATE16

  vegan aioli, whipped feta, olives, grilled pita bread

• ROASTED BEET SALAD19

  red and golden beets, whipped feta cheese, roasted pumpkin seeds, arugula, orange balsamic gastrique

  gluten-freevegetarian
• BROXBURN TOMATO CAPRESE SALAD19

  heirloom tomatoes, fior di latte cheese, fresh basil, extra virgin olive oil, balsamic glaze

  gluten-freevegetarian
• CHEF’S DAILY SOUP8/13

  served with grilled garlic focaccia

• FRENCH ONION SOUP12

  10 oz bowl with Gruyère, mozzarella, and Parmesan cheese

• KING EDDY CAESAR SALAD19

  kale and romaine lettuce, house made Caesar dressing, double smoked bacon, shaved Parmesan, croutons, lemon

• CRISPY FALAFEL (4)+8
• HERB ROASTED SALMON FILLET+15
• CREOLE GRILLED OR CRISPY FRIED CHICKEN+9
• KING EDDY DOUBLE DOUBLE BURGER24

  two 3 oz chuck patties, toasted brioche, American cheese, lettuce, tomato, onions, pickles, king sauce

• BUTTERMILK FRIED CHICKEN SANDWICH24

  toasted brioche, lettuce, papaya slaw, spicy aioli CHOOSE REGULAR OR NASHVILLE HOT

• ALBERTA BEEF DIP25

  slow roasted sirloin thinly sliced, caramelized peppers and onions, Swiss cheese, horseradish aioli on a toasted garlic baguette, side of beef au jus

• CLASSIC FISH & CHIPS — ONE PIECE19

  beer-battered Atlantic haddock, fresh cut fries, coleslaw, tartar sauce, lemon

• CLASSIC FISH & CHIPS — TWO PIECE24

  beer-battered Atlantic haddock, fresh cut fries, coleslaw, tartar sauce, lemon

• STEAK FRITES34

  6 oz grilled grass-fed sirloin, fresh cut fries, arugula salad, chili butter, horseradish aioli, crispy onions

  gluten-free
• THAI GREEN CURRY18

  green coconut curry, mixed vegetables, chickpeas, jasmine rice REGULAR OR EXTRA SPICY ADD THAI PESTO CHICKEN (4 oz) +8

  gluten-freevegan
• CRISPY HOISIN PORK BOWL24

  slow roasted pork shoulder, jasmine rice, vegetable slaw, sunny side up fried egg, hoisin sriracha drizzle

• ROASTED SALMON AND FARRO BOWL30

  lemon and herb marinated salmon, grilled corn, tomato, asparagus, kale, whipped feta cheese, farro, chimichurri drizzle

• CREOLE FRIED CHICKEN AND RIBS PLATTER38

  Nashville hot fried chicken breast, BBQ pork ribs, fresh cut fries, coleslaw, jalapeño cornbread, BBQ dipping sauce

HANDHELDS

• KING EDDY DOUBLE DOUBLE BURGER24

  two 3 oz chuck patties, toasted brioche, American cheese, lettuce, tomato, onions, pickles, King sauce

• BUTTERMILK FRIED CHICKEN SANDWICH24

  toasted brioche, lettuce, papaya slaw, spicy aioli CHOOSE REGULAR OR NASHVILLE HOT

• CHICKEN SOUVLAKI WRAP24

  roasted chicken thigh, lemon, garlic, oregano, tzatziki sauce, lettuce, tomato, cucumber, red onion, grilled garlic naan

• ITALIAN SUB SANDWICH22

  prosciutto cotto, Genoa salami, and mortadella with provolone cheese, lettuce, tomato, roasted red pepper aioli on a toasted ciabatta roll

• ALBERTA BEEF DIP25

  slow roasted sirloin thinly sliced, caramelized peppers and onions, Swiss cheese, horseradish aioli on a toasted garlic baguette, side of beef au jus

SOUPS & SALADS

• CHEF’S DAILY SOUP8/13

  served with grilled garlic focaccia

• FRENCH ONION SOUP12

  10 oz bowl with Gruyère, mozzarella, and Parmesan cheese

• KING EDDY CAESAR SALAD19

  kale and romaine lettuce, house made Caesar dressing, double smoked bacon, shaved Parmesan, croutons, lemon

• ROASTED BEET SALAD19

  red and golden beets, whipped feta cheese, roasted pumpkin seeds, arugula, orange balsamic gastrique

  gluten-freevegetarian
• BROXBURN TOMATO CAPRESE SALAD19

  heirloom tomatoes, fior di latte cheese, fresh basil, extra virgin olive oil, balsamic glaze

  gluten-freevegetarian

MAINS

• STEAK FRITES34

  6 oz grilled grass-fed sirloin, fresh cut fries, arugula salad, chili butter, horseradish aioli, crispy onions

  gluten-free
• CLASSIC FISH & CHIPSONE PIECE – 19 TWO PIECES – 24

  beer-battered Atlantic haddock, fresh cut fries, coleslaw, tartar sauce, lemon

• CHEF’S FEATUREMP

  ask your server

• SMOKED SALMON BAGEL17

  in-house smoked salmon, Montréal-style bagel, cream cheese, red onion, capers, sliced tomato

• AVOCADO TOAST16

  toasted sourdough, tomato jam, arugula, balsamic glaze, crispy potatoes

  vegan
• ADD TWO POACHED EGGS +4
• ADD HOLLANDAISE SAUCE +3
• CHIA & BANANA BREAKFAST BOWL16

  oat milk & chia pudding, Greek yogurt, banana, strawberries, sour cherry compote, toasted coconut and pumpkin seed granola

  vegetariangluten-free

Sandwiches / Upgrades / Notes

ALL SANDWICHES COME WITH A CHOICE OF FRIES OR GARDEN SALAD UPGRADE TO CAESAR SALAD +2, DAILY SOUP +4 OR FRENCH ONION SOUP +6 GLUTEN FREE BUN +4

• KING EDDY DOUBLE DOUBLE BURGER24

  two 3 oz chuck patties, toasted brioche, American cheese, lettuce, tomato, onions, pickles, king sauce

• BUTTERMILK FRIED CHICKEN SANDWICH24

  toasted brioche, lettuce, papaya slaw, spicy aioli

BRUNCH

• CLASSIC EGGS BENEDICT22

  English muffin, Canadian bacon, poached eggs, hollandaise, crispy potatoes. SUBSTITUTE BACON WITH IN-HOUSE SMOKED SALMON +5

• CHOCOLATE CHIP PANCAKES (3)18

  fresh fruit, whipped cream, powdered sugar, maple syrup

  vegetarian
• HUEVOS AHOGADOS19

  two eggs cooked in a chipotle adobo tomato sauce, fresh jalapeño, pickled red onion, black beans, queso fresco, sour cream, sourdough toast, topped with corn tortillas

• A FULL ENGLISH BREAKFAST24

  two eggs any style, crispy potatoes, bacon, sausage, baked beans, roasted mushrooms, grilled tomato, aged cheddar biscuit, fresh fruit

• BLT SANDWICH19

  bacon, lettuce, tomato, avocado, mayonnaise, toasted sourdough

• BREAKFAST TACOS (3)19

  chorizo, onion, peppers, tomato, scrambled egg, queso fresco, pickled jalapeño, avocado crema. ADD SIDE BREAKFAST POTATO +5

CLASSIC / HANDHELDS / SIDES

• CHOCOLATE CHIP PANCAKES12

  maple syrup, whipped cream, fresh fruit

  vegetarian
• BACON6
• TWO EGGS ANY STYLE4
• CRISPY POTATOES5
• SAUSAGE6
• FRESH FRUIT4
• AGED CHEDDAR BISCUIT3
• SOURDOUGH TOAST4
• BAGEL4
• HALF AVOCADO4
• HOLLANDAISE SAUCE3

KIDS

• CHOCOLATE CHIP PANCAKES12

  maple syrup, whipped cream, fresh fruit

  vegetarian
• SCRAMBLED EGGS12

  sourdough toast, potatoes, fresh fruit

BRUNCH DRINKS

SATURDAYS & SUNDAYS, 11 AM TO 2 PM

• HALF-PRICE BOTTLES OF BUBBLES – 750ml27.5
• REGULAR PRICE55
• ADD JUICE +44

  ORANGE, APPLE, PINEAPPLE, CRANBERRY, GRAPEFRUIT

• ESPRESSO MARTINI 2oz14
• ELEVATED SHAFT 2oz14
• APEROL SPRITZ 200ml13
• CAESAR 1oz10

FOOD SPECIALS

• CRISPY SHRIMP TACO (1)$6

  Slaw, spicy aioli, grilled pineapple salsa, flour tortilla DF

  dairy-free
• GARLIC PARM FRIES$7

  Garlic butter, tossed in fresh Parmesan V

  vegetarian
• DEEP FRIED PICKLES$8

  Dill sour cream dip V

  vegetarian
• GUACAMOLE & CHIPS$9
  vegan
• WAGYU BEEF GYOZA (5)$10

  Sweet chili dipping sauce DF

  dairy-free
• YAKITORI CHICKEN SKEWERS (4)$10

  Togarashi spice, slaw

• CHIPOTLE CHICKEN QUESADILLA$7

  Tomato and chipotle braised chicken, peppers, onions, jalapeño havarti cheese. salsa & sour cream

DRINK SPECIALS

COCKTAILS – 1 oz – $8

• KILLER QUEEN

  Empress gin, St-Germain, lemon, simple syrup, soda

• FRENCH 75

  Sheringham lemon gin, prosecco

• CLASSIC MARGARITA

  Espolon Tequila, Cointreau, lime, agave syrup, salt rim + Make it Spicy

• MARGARITA FLAVOURS

  PEACH OR RASPBERRY | +1.5

• HOUSE WHITE & RED WINE5 oz – $6 OR 8 oz – $9
• HOUSE HI-BALLS1 oz – $6

  Tool Shed People Skills Tropical Fernie What The Huck

• DRAFT BEER16 oz – $7

  Tool Sheddy Lager

• DRAFT BEER16 oz – $6

HOMEMADE DESSERTS

• MAPLE BOURBON CRÈME BRÛLÉE12
  gluten-friendlyvegetarian
• WARM SPICED GINGERBREAD CAKE12

  roasted apples salted caramel sauce vanilla ice cream

  vegetarian
• DARK CHOCOLATE & PEANUT BUTTER TORTE12

  sour cherry compote

  vegan

Draft & Bottles/Cans

BEER BOTTLES & CANS

• FERNIE BREWING PROJECT 9 PILSNER11},{

  473ML / 5.0% ABV

• EIGHTY-EIGHT HAMMERPANTS WCPA11

  473ML / 4.8% ABV

• TOOL SHED PRAIRIE BERRY SOUR11

  473ML/ 5.9% ABV

• PBR9.5

  473ML / 4.8% ABV

• STELLA ARTOIS10

  355ML / 5.0% ABV

• MICHELOB ULTRA9.5

  355ML / 4.0% ABV

• GUINNESS10.5

  473ML / 4.1% ABV

• CORONA9.5

  355ML / 4.6% ABV

• DRAFT9

  16 oz

• ZERO PEOPLE SKILLS9

  473ML / 0.5% ABV

• GUINNESS ZERO9.5

  473ML / 0.5% ABV

• SEA CHANGE STRAIGHTEDGE9

  473ML / 0.5% ABV

Bottles & Cans - additional

• SHIDDY'S SLAM-O-NADE11

  473 ML / 5% ABV

• SHIDDY’S PEACH PIE11

  473 ML / 5% ABV

• 88 BREWING PRETTY IN PINK10

  355 ML / 5% ABV

• TOOL SHEDDY LAGER

  4.8% ABV

• TOOL SHED PEOPLE SKILLS TROPICAL

  5.2% ABV

• TOOL SHED LATE TO THE PARTY HAZY IPA

  6.2% ABV

• OL’ BEAUTIFUL OKAMI KASU JAPANESE ALE

  5.0% ABV

• BIG ROCK TRADITIONAL BROWN ALE

  5.0% ABV

• UNCOMMON CRUSH CIDER

  5.0% ABV

• WILD ROSE VELVET FOG

  4.5% ABV

• WILD ROSE WRASPBERRY

  4.5% ABV

• SEA CHANGE GREMLIN IPA

  6.2% ABV

• SEA CHANGE DEATHWAVE LAGER

  4.0% ABV

• SEA CHANGE IRISH RED ALE

  5.0% ABV

• 88 WAVE POOL TROPICAL IPA

  6.2% ABV

• FERNIE BREWING WHAT THE HUCK

  5.0% ABV

• FERNIE BREWING BACK CAST ORANGE MANGO ALE

  4.5% ABV

Ready To Drink

READY TO DRINKDRINK MENU

• SHIRLEY TEMPLE5

  Grenadine, Sprite, Orange Juice

• THE MOJO7

  Fresh Mint, Lime, Soda, Simple syrup

• PASSIONFRUIT MINT FIZZ8

  Fresh mint, Passion Tea, Lime Juice, Soda

Non-alcoholic Beer / Spirits

NON-ALCOHOLIC BEER SPIRITS

• GRIZZLY PAW GINGER BEER6
• GRIZZLY PAW CREAM SODA6
• GRIZZLY PAW ROOT BEER6
• ZERO PEOPLE SKILLS9

  473ML / 0.5% ABV

• GUINNESS ZERO9.5

  473ML / 0.5% ABV

• SEA CHANGE STRAIGHTEDGE9

  473ML / 0.5% ABV

Whiskey

• REIFEL RYE10
• CROWN ROYAL9
• SPICEBOX CHOCOLATE10
• SUNTORY TOKI12

Bourbon

• BASIL HAYDEN 10YR14
• KNOB CREEK SMOKED MAPLE12
• WOODFORD RESERVE12
• BOOKER’S NOE16
• MAKERS 10115

Scotch

• JOHNNIE WALKER BLACK10
• MONKEY SHOULDER10
• MACALLAN 12YR SHERRY CASK21
• GLENFIDDICH 12YR13
• GLENFIDDICH 15YR16
• GLENMORANGIE ORIGINAL13
• CRAGGANMORE 12YR14
• DALWHINNIE 15YR17
• OBAN 14YR19

Rum

• FLOR DE CAÑA 7YR10
• MALIBU9.5
• BUMBU11

Gin

• BOMBAY10
• HENDRICK’S10
• EMPRESS10.5
• SHERINGHAM10
• SHERINGHAM LEMON10
• TANQUERAY10

Vodka

• GREY GOOSE10
• TITO’S10
• SMIRNOFF FLAVOURS9
• ASK US!

Tequila

• 1800 COCONUT10
• TRES GENERACIONES PLATA12
• TRES GENERACIONES AÑEJO14
• PATRÓN SILVER12
• PATRÓN AÑEJO13
• CIMARRON REPOSADO13
• DON MATEO MEZCAL10

Wine - Red

5 oz | 8 oz | BOTTLE

• LOS CARDOS MALBEC11 | 15 | 55

  ARGENTINA

• CIGAR BOX PINOT NOIR12 | 16 | 58

  CHILE

• LYETH CABERNET SAUVIGNON13 | 17 | 60

  CALIFORNIA

• RICASOLI CHIANTI12 | 16 | 58

  ITALY

Wine - White / Rosé & Bubbles

5 oz | 8 oz | BOTTLE

• DR. LOOSEN SOBR RIESLING13 | 17 | 60

  GERMANY

• STEMMARI PINOT GRIGIO11 | 15 | 55

  ITALY

• CARMEN SAUVIGNON BLANC12 | 16 | 58

  CHILE

• DR L RIESLING13 | 17 | 60

  GERMANY

• SANTA RITA CHARDONNAY12 | 16 | 58

  CHILE

• CHATEAU GASSIER SABLES D’AZUR ROSÉ13 | 17 | 60

  FRANCE

• VILLA MARCHESI PROSECCO12 | 58

  ITALY

Cocktails - Classic Cocktails

ALL COCKTAILS | 2 oz | 16 ALL CLASSIC COCKTAILS ARE 2 oz UNLESS OTHERWISE WRITTEN

• MANHATTAN15
• OLD FASHIONED16
• MARTINI16
• NEGRONI14

  2.25 oz

• FRENCH 7514
• TOM COLLINS14

  1.75 oz

• MOSCOW MULE14

  1.5 oz

Signature Cocktails

• TENNESSEE WHISKEY SOUR

  Jack Daniels, Licor 43, Peach Puree, Lemon, Egg White

• SILVER SPRINGS

  Prickly Pear Vodka, Cointreau, White Cranberry Juice, Lime

• KILLER QUEEN

  Empress Gin, St-Germain, Simple Syrup, Lemon, Soda

• LIVELY UP YOURSELF1.75 oz

  Captain Morgan White Rum, Cointreau, Passionfruit Tea, Lime, Simple Syrup, Mint

• KING EDDY ELEVATED SHAFT

  Spicebox Chocolate Whiskey, Kahlua, Ryan’s Irish Cream, cold brew

• MARGARITAS14

  Tequila, Cointreau, Lime, Agave syrup, Salt Rim + Make it Spicy FLAVOURS Peach or Raspberry +1.5 + Sub Sour Candy Rim

• WALKING ON SUNSHINE

  Captain Morgan White Rum, Cointreau, Giffard Orgeat, Mango Puree, Lime*contains nuts

• CLASSIC

  Tequila, Cointreau, Lime, Agave syrup, Salt Rim + Make it Spicy

Mocktails / All-ages

MOCKTAILS ALL-AGES CLASSICS SIGNATURE COCKTAILS

• SHIRLEY TEMPLE5

  Grenadine, Sprite, Orange Juice

• THE MOJO7

  Fresh Mint, Lime, Soda, Simple syrup

• PASSIONFRUIT MINT FIZZ8

  Fresh mint, Passion Tea, Lime Juice, Soda

Non-alcoholic / Juice / Pop / Coffee & Tea

NON-ALCOHOLIC JUICE POP COFFEE & TEA

• COKE | DIET COKE | SPRITE4.5 | FREE REFILLS
• GINGER ALE | ICED TEA4.5
• TONIC | SODA4.5
• ORANGE | PINEAPPLE | CRANBERRY4.5
• GRAPEFRUIT | CLAMATO4.5
• COFFEE & TEA5
• RED BULL7

CONTINENTAL BREAKFAST

• ASSORTED MUFFINS, SCONES AND BREAKFAST PASTRIES
• GLUTEN-FREE PASTRIES AVAILABLE
• WHIPPED BUTTER AND FRUIT PRESERVES
• FRESHLY CUT FRUIT AND BERRIES
• ASSORTED FRUIT JUICES

FARMER’S BREAKFAST

• FRESHLY SCRAMBLED EGGS with chives
• MAPLE BREAKFAST SAUSAGE (GF)
  gluten-free
• CRISPY BACON
• SMASHED BREAKFAST POTATOES with garlic butter, diced peppers, and green onion
• AGED CHEDDAR BISCUITS
• FRESHLY CUT FRUIT AND BERRIES

RECEPTION / BUFFET ITEMS

• FRESH VEGETABLE PLATTER red pepper hummus and ranch dip (GF, VG)
  gluten-freevegan
• CAESAR SALAD with creamy garlic dressing, parmesan cheese, croutons, lemon
• KING EDDY 4 OZ SMASH CHEESEBURGER Includes sides of lettuce, tomato, red onion, pickles, King sauce
• BUTTERMILK FRIED CHICKEN SANDWICHES with lettuce, papaya slaw, spicy aioli
• CRISPY CORN TORTILLA CHIPS WITH SALSA AND GUACAMOLE
• FRESHLY BAKED COOKIES & DESSERT SQUARES

KING EDDY LIGHT MEAL

• CHICKEN BUFFALO WRAP - flour tortilla, crispy chicken strips, buffalo sauce, lettuce, tomato, ranch
• SMOKED TURKEY AND SWISS - baguette, lettuce, tomato, pickled red onion, grainy mustard aioli
• GRILLED VEGGIE BAGUETTE – zucchini, peppers, eggplant, red onion, roasted pepper vegan aioli (VG)
  vegan
• TUNA SALAD CROISSANT – celery, pickles, lettuce, green onion, lemon, mayo
• FRESHLY BAKED COOKIES & DESSERT SQUARES

RECEPTION CANAPES

CHOOSE ANY FIVE OF THE FOLLOWING OPTIONS

• TOMATO BRUSCHETTA with red onion, basil, grated parmesan, balsamic drizzle (V)
  vegetarian
• WHIPPED GARLIC AND HERB GOAT CHEESE CROSTINI with tomato jam and micro arugula (V)
  vegetarian
• CHEESE AND CHARCUTERIE SKEWER Genoa salami, smoked Gouda, olive, pickled vegetable (GF)
  gluten-free
• SMOKED SALMON MOUSSE on a crispy potato pancake, sour cream, chives (GF)
  gluten-free
• BUTTERMILK FRIED CHICKEN BITES with spicy aioli and pickles. Served regular or Nashville hot spiced
• LEMONGRASS CHICKEN SPRING ROLLS with sweet chili jam
• HALLOUMI AND CHERRY TOMATO SKEWER with balsamic glaze (GF,V)
  gluten-freevegetarian
• VEGAN FALAFEL BITES with cucumber, pickled red onion, and vegan aioli (GF, VG)
  gluten-freevegan
• SHRIMP AND CHORIZO SAUSAGE FRITTERS with a spicy remoulade dipping sauce
• ROASTED RED PEPPER AND GOAT CHEESE ARANCINI with marinara sauce (V)
  vegetarian
• TERIYAKI CHICKEN SKEWERS with Shichimi togarashi
• CAMEMBERT BITES with spiced grape chutney
• MINI BEEF SAMOSA with tamarind mango chutney
• KOREAN BEEF MEATBALLS with gochujang BBQ sauce
• CHICKPEA PANISSE topped with eggplant caponata (GF, VG)
  gluten-freevegan
• LOADED BAKED POTATO BITES with bacon, onion, cheddar cheese, sour cream, chives (GF)
  gluten-free
• MINI CHEESECAKE BITES
• VEGAN CHERRY BLOSSOM CHOCOLATE COCONUT TORTE (GF,VG)
  gluten-freevegan
• MINI CHOCOLATE AMARETTO CANNOLI
• MINI FRUIT TARTLETS WITH VANILLA PASTRY CREAM

RECEPTION STATIONS / FLATBREAD PIZZA

• $18/PERSON$18/PERSON
• FLATBREAD PIZZA - CHOICE OF (3) OPTIONS:
• MARGHERITA ----Marinara sauce, bocconcini cheese, mozzarella, fresh tomato, basil (V)
  vegetarian
• HAM AND PINEAPPLE ----Prosciutto cotto, fresh pineapple, marinara sauce, mozzarella
• MEAT LOVERS ----Pepperoni, Italian sausage crumbles, bacon, marinara sauce, mozzarella
• SPICY CALABRESE ----Capocollo, chorizo, banana peppers, red onion, chili flakes, marinara sauce, mozzarella
• GLUTEN FREE CRUST AVAILBLE FOR AN ADDTIONAL CHARGE

TACO STATION

• TACO STATION - CHOICE OF (3) OPTIONS:
• CRISPY SHRIMP TACOS with slaw, spicy aioli, grilled pineapple salsa
• BBQ PORK TACOS with spicy slaw, pickled red onion, and jalapeño
• VEGAN CRISPY CAULIFLOWER TACO with cilantro lime slaw and Valentina vegan aioli (VG)
  vegan
• CHICKEN TINGA TACO shredded adobo chicken with slaw, queso fresco, pickled red onion
• BRAISED BRISKET BIRRIA TACOS beef in adobo broth, onions, peppers, slaw, jalapeño havarti
• ADDITIONAL TACO OPTION AVAILABLE FOR ADDITIONAL CHARGE
• GF OPTION AVAILABLE UPON REQUEST
  gluten-free
• MUST BE ORDERED FOR AT LEAST 50% OF FINAL GUEST COUNT

CHICKEN WINGS STATION

Lightly battered and fried chicken wings, served Buffalo style and Creole spiced (GF)

• CHICKEN WINGS STATION

  Lightly battered and fried chicken wings, served Buffalo style and Creole spiced (GF)

  gluten-free

HOT DOG STATION

With sides of ketchup, mustard, relish, mayo, diced white onions, banana peppers, shredded cheddar cheese

• HOT DOG STATION

  With sides of ketchup, mustard, relish, mayo, diced white onions, banana peppers, shredded cheddar cheese

RECEPTION STATION ENHANCEMENTS

• VEGGIES, CHIPS & DIPS Assorted fresh vegetables, creole spiced tortilla chips, roasted red pepper hummus, buttermilk ranch dip, guacamole, and salsa (GF, V)
  gluten-freevegetarian
• FRESH SEASONAL FRUIT AND BERRY PLATTER
• MEDITERRANEAN MEZES PLATTER Roasted red pepper hummus, Tzatziki, whipped feta cheese, marinated grilled vegetables, olive medley, marinated artichokes, pita crisps and crostini (V)
  vegetarian
• Includes pretzel buns and fresh baguette, sides of horseradish cream, pickles, and BBQ sauce

  (appears with next item)

CHEF-ATTENDED CARVING STATIONS

• CARVED ALBERTA PRIME RIBMARKET PRICE

  MARKET PRICE Roasted garlic and lemon pepper seasoning, maple mustard glaze, and tangy veg slaw

• BAKED CEDAR PLANK SALMON FILLET
• CARVED ALBERTA BRISKET Includes brioche buns, sides of grainy mustard, horseradish cream, pickles, and BBQ sauceMARKET PRICES
• AGE ROASTED TURKEY AND STUFFING Includes dinner rolls, cranberry sauce, traditional turkey gravy

CHARCUTERIE & CHEESE PLATTER

A selection of sliced meats, domestic cheeses, focaccia toasts, assorted crackers, marinated olives, house made pickles, grainy mustard, fresh fruit, and house made fruit chutney

• CHARCUTERIE & CHEESE PLATTER

  A selection of sliced meats, domestic cheeses, focaccia toasts, assorted crackers, marinated olives, house made pickles, grainy mustard, fresh fruit, and house made fruit chutney

KING EDDY DESSERT BUFFET

Chef’s selection of buffet cakes, mini fruit tartlets, and pastries

• KING EDDY DESSERT BUFFET

  Chef’s selection of buffet cakes, mini fruit tartlets, and pastries

• FRESHLY BAKED DINNER ROLLS
• HORSERADISH AIOLI, GRAINY AND DIJON MUSTARD

DINNER BUFFET ITEMS

• FRESH VEGETABLE PLATTER red pepper hummus and ranch dip (GF, VG)
  gluten-freevegan
• KING EDDY CHOPPED SALAD tomato, cucumber, peppers, red onion, radish, chopped parsley, romaine lettuce, red wine vinaigrette (GF, VG)
  gluten-freevegan
• KALE AND ROMAINE CAESAR SALAD creamy garlic and parmesan dressing, croutons, lemon (V)
  vegetarian
• BUTTERMILK FRIED CHICKEN regular or Nashville hot spice, pickles, spicy aioli, hot honey drizzle
• THAI GREEN CURRY mixed vegetables and chickpeas in a rich coconut curry sauce. Served with steamed jasmine rice (GF, VG)
  gluten-freevegan
• CRISPY SMASHED POTATO - mini potatoes fried then tossed in garlic butter and green onion
• - SUBSTITUTE KING EDDY MAC AND CHEESE FOR ADDTIONAL CHARGE
• ASSORTED SEASONAL ROASTED VEGETABLES olive oil, salt and pepper (GF, VG)
  gluten-freevegan
• KING EDDY DESSERT BUFFET Chef’s selection of buffet cakes, mini fruit tartlets, and pastries.
• SEASONAL FRESH FRUIT PLATTER

DINNER BUFFETS - TWO CARVING STATIONS OPTION

(2) CHEF-ATTENDED CARVING STATIONS: SLOW ROASTED CREOLE SPICED BEEF BRISKET FRESHLY BAKED DINNER ROLLS HORSERADISH AIOLI, GRAINY AND DIJON MUSTARD FRESH VEGETABLE PLATTER red pepper hummus and ranch dip (GF, VG) KING EDDY CHOPPED SALAD tomato, cucumber, peppers, red onion, radish, chopped parsley, romaine lettuce, red wine vinaigrette (GF, VG) KALE AND ROMAINE CAESAR SALAD creamy garlic and parmesan dressing, croutons, lemon (V)

• POTATO GNOCCHI with roasted mushroom, artichoke, and spinach tossed in a creamy sundried tomato Alfredo sauce (V)
  vegetarian
• CARAMELIZED ONION HERBED STUFFING
• CREAMY MASHED POTATO
• ASSORTED SEASONAL ROASTED VEGETABLES olive oil, salt, and pepper (GF, VG)
  gluten-freevegan
• TRADITIONAL TURKEY GRAVY
• KING EDDY DESSERT BUFFET Chef’s selection of buffet cakes, mini fruit tartlets, and pastries.
• SEASONAL FRESH FRUIT PLATTER

HOLIDAY BUFFET (VALID FROM NOVEMBER 1 TO DECEMBER 31 2026)

• SAGE & GARLIC ROASTED TURKEY
• MINIMUM OF 20 GUESTS MUST BE ORDERED FOR THE FULL GUEST COUNT

SOUP OPTIONS

• ROASTED CORN AND POTATO CHOWDER Chili oil, fresh cut chives (GF)
  gluten-free
• CLASSIC ITALIAN MINESTRONE SOUP Diced summer vegetables, pasta, and beans in a tomato herb broth, basil pesto drizzle
• THAI SWEET POTATO AND COCONUT CREAM SOUP Sweet potato crisps, cilantro pesto (VG, GF)
  vegangluten-free
• CREOLE TOMATO AND RED PEPPER BISQUE Lime, cilantro, sour cream (GF)
  gluten-free

SALAD OPTIONS

• MEDITERRANEAN CHOPPED SALAD Tomato, cucumber, chickpeas, olives, feta cheese, romaine lettuce, red wine vinaigrette
• KALE AND ROMAINE CAESAR SALAD Creamy garlic dressing, parmesan, croutons, lemon
• KING EDDY BEET SALAD Red and golden beets, whipped feta cheese, arugula, roasted pumpkin seeds, orange balsamic gastrique

DESSERT OPTIONS

• SOUR CHERRY AND RED WINE POACHED PEAR Whipped mascarpone, dark chocolate biscotti
• APPLE CRANBERRY CRUMBLE Vanilla Gelato
• CHERRY BLOSSOM DARK CHOCOLATE TORTE (VG)
  vegan

PLATED DINNER MAIN COURSE OPTIONS

MAIN COURSE OPTIONS (CHOICE OF 2) GF = GLUTEN-FRIENDLY V = VEGETARIAN VG = VEGAN All pricing and menu items subject to change based on market conditions and product availability. Gluten-free, vegetarian and vegan options available on request. All menus subject to 20% service charge and 5% GST. *Minimum $500 order per event. MINIMUM OF 20 GUESTS MENU SELECTIONS MUST BE MADE NO LATER THAN 14 CALENDAR DAYS PRIOR TO EVENT MENU PRICE IS DETERMINED BY MAIN COURSE SELECTION

• ROASTED PEPPER, RICOTTA CHEESE, AND SPINACH STUFFED CHICKEN BREAST Grainy mustard jus, garlic mashed potatoes, seasonal vegetables
• WILD MUSHROOM, ASPARAGUS, AND ROASTED TOMATO RISOTTO Green chive oil drizzle, micro arugula (GF, VG)
  gluten-freevegan
• ROASTED SALMON AND FARRO Lemon and herbed marinated salmon, grilled corn, tomato, asparagus, kale, whipped feta cheese, farro, chimichurri drizzle
• ALBERTA PRIME RIB OF BEEF Yorkshire pudding, red wine au jus, garlic mashed potatoes, and seasonal vegetables
• KING EDDY SURF AND TURF Grilled 6 oz sirloin topped with 3 jumbo prawns, red wine au jus, garlic mashed potatoes, and seasonal vegetables

Food Menus

• Brunch

  Saturdays, 11 am to 2 pm Sundays, 10 am to 2 pm Brunch Menu: https://kingeddy.ca/wp-content/uploads/KE_MENU_BRUNCH_2026_OCT.pdf

• Lunch

  Monday to Friday, 11 am to 2 pm Lunch Menu: https://kingeddy.ca/wp-content/uploads/KE_Menu_Lunch_2026-MAR.pdf

• Dinner

  Monday to Saturday, 2 pm to close Dinner Menu: https://kingeddy.ca/wp-content/uploads/KE_Menu_Dinner_2026-MAR.pdf

• Dessert Menu

  Dessert Menu: https://kingeddy.ca/wp-content/uploads/KE_Menu_Dessert_2025-OCT_8.5x5.5.pdf

• Kids Menu

  Kids Menu: https://kingeddy.ca/wp-content/uploads/KE_Menu_Kids_2025-OCT_8.5x5.5.pdf

• KIDS BURGER12

  3 oz patty toasted brioche cheese ketchup served with fries

• KIDS CHICKEN STRIPS12

  three buttermilk-fried chicken strips served with fries

• KIDS GRILLED CHEESE10

  three cheese blend toasted sourdough served with fries

• PASTA ALFREDO10

  cavatappi pasta Alfredo cream sauce served with garlic toast

  vegetarian