Kondattam Indian Kitchen & Bar
Open nowIndian, Bar · $$ · Calgary
An award-winning Indian restaurant in downtown Calgary where authentic regional flavours meet modern dining.
Breakfast Menu
From the restaurant's PDF menuServed with sambar, coconut chutney, tomato chutney, coriander chutney, and Bombay chutney. Dairy Free - DF | Gluten Free - GF | Nut Free - NF | Vegetarian - V | Vegan - VG
Breakfast Menu - $19.99 Per Person 6 dishes with your choice of Dessert.
- Methu Vada DF/GF/NF/VG
Savoury street food lentil doughnut.
dairy-freegluten-freenut-freevegan - Idli DF/GF/NF/VG
Soft and fluffy steamed rice cakes.
dairy-freegluten-freenut-freevegan - Mixed Vegetable Uttappam DF/NF/V
A thick, savory pancake made from a fermented batter of rice and lentils.
dairy-freenut-freevegetarian - Poori with Chickpea Curry NF/V
Bread with spiced chickpea gravy.
nut-freevegetarian - Masala Chai GF/NF/V
Simmered black tea with spices, ginger, milk, and sweetener.
gluten-freenut-freevegetarian - Choice of:
Pineapple Kesari V Roasted semolina (rava), cashew, grapes, ghee, sugar, and pineapple. OR Caramel Semiya & Tapioca Payasam GF/V Roast vermicelli, nuts, & pearls in caramel milk.
DESSERTS
From the restaurant's PDF menu- Gulab Jamun V
Fried dough balls soaked in a cardamom syrup.
vegetarian - Pineapple Kesari V
Roasted semolina (rava), cashew, grapes, ghee, sugar, and pineapple.
vegetarian - Caramel Semiya & Tapioca Payasam GF/V
Roast vermicelli, nuts, & pearls in caramel milk.
gluten-freevegetarian - Shahi Tukra V
Ghee-fried bread in syrup with rabri and nuts.
vegetarian - Carrot Halwa GF/V
Pudding with grated carrots, milk, sugar, & ghee.
gluten-freevegetarian - Rose Milk Cake V
Light and moist rose flavoured cake topped with cream whip and almond slivers with rose milk.
vegetarian - Motichoor Ladoo Cheesecake GF/V
No bake goat cheesecake with chickpea pearls soaked in sugar syrup and garnished with pistachios and edible dried rose petals.
gluten-freevegetarian - Kesar Rasmalai V
Indian cottage cheese soaked in saffron infused milk syrup with almonds & a maraschino cherry.
vegetarian - Junnu Pistachio Cake GF/V
A jelly mousse made with reduced colostrum milk, cardamom, saffron, and pistachios.
gluten-freevegetarian
Traditional Biryani, Rice, & Noodles
From the restaurant's menu pageDAIRY FREE - DF | GLUTEN FREE - GF | NUT FREE - NF | VEGETARIAN - V | VEGAN - VG | NON HALAL - NH
Hyderabad Biryani GF/NF
Slow cooked aged long grain basmati rice, mint, cilantro, fried onions, and our homemade aromatic biryani spices. Choice of biryani and size:
- Mixed VegetablesRegular - $19gluten-freenut-freevegetarian
- Mixed VegetablesMedium (Serves 2-3) - $39gluten-freenut-freevegetarian
- Mixed VegetablesLarge (Serves 4-5) - $72gluten-freenut-freevegetarian
- ChickenRegular - $21gluten-freenut-free
- ChickenMedium (Serves 2-3) - $41gluten-freenut-free
- ChickenLarge (Serves 4-5) - $76gluten-freenut-free
- GoatRegular - $22gluten-freenut-free
- GoatMedium (Serves 2-3) - $47gluten-freenut-free
- GoatLarge (Serves 4-5) - $88gluten-freenut-free
Vijayawada BiryaniGF
Aged long grain classic basmati rice layered with spicy red biryani masala. Choice of biryani and size:
- Mixed VegetablesRegular - $20gluten-freevegetarian
- Mixed VegetablesMedium (Serves 2-3) - $39gluten-freevegetarian
- Mixed VegetablesLarge (Serves 4-5) - $74gluten-freevegetarian
- PaneerRegular - $21gluten-freevegetarian
- PaneerMedium (Serves 2-3) - $41gluten-freevegetarian
- PaneerLarge (Serves 4-5) - $76gluten-freevegetarian
- ChickenRegular - $21gluten-free
- ChickenMedium (Serves 2-3) - $41gluten-free
- ChickenLarge (Serves 4-5) - $76gluten-free
- FishRegular - $22gluten-free
- FishMedium (Serves 2-3) - $42gluten-free
- FishLarge (Serves 4-5) - $78gluten-free
- GoatRegular - $23gluten-free
- GoatMedium (Serves 2-3) - $47gluten-free
- GoatLarge (Serves 4-5) - $88gluten-free
- BeefRegular - $24gluten-free
- BeefMedium (Serves 2-3) - $49gluten-free
- BeefLarge (Serves 4-5) - $91gluten-free
- PrawnRegular - $24gluten-free
- PrawnMedium (Serves 2-3) - $49gluten-free
- PrawnLarge (Serves 4-5) - $91gluten-free
Dinigul Thalappakatti Biryani GF
Inspired by Anandha Vilas Biryani Hotel, with seeraga samba rice cooked with shallots, ghee, and cardamom. Choice of biryani and size:
- ChickenRegular - $21gluten-free
- ChickenMedium (Serves 2-3) - $41gluten-free
- ChickenLarge (Serves 4-5) - $76gluten-free
- GoatRegular - $23gluten-free
- GoatMedium (Serves 2-3) - $47gluten-free
- GoatLarge (Serves 4-5) - $88gluten-free
- BeefRegular - $24gluten-free
- BeefMedium (Serves 2-3) - $49gluten-free
- BeefLarge (Serves 4-5) - $91gluten-free
Ambur Rawther Biryani GF
Aged short-grain seeraga samba rice, dum-cooked to perfection with our homemade aromatic biryani spices. Choice of biryani and size:
- ChickenRegular - $21gluten-free
- ChickenMedium (Serves 2-3) - $41gluten-free
- ChickenLarge (Serves 4-5) - $76gluten-free
- GoatRegular - $23gluten-free
- GoatMedium (Serves 2-3) - $47gluten-free
- GoatLarge (Serves 4-5) - $88gluten-free
- BeefRegular - $24gluten-free
- BeefMedium (Serves 2-3) - $49gluten-free
- BeefLarge (Serves 4-5) - $91gluten-free
Fried Rice or Noodles DF/NF/VG
Carrots, cabbage, green peppers, onions, soy sauce, and spices. Choice of: Plain | Street Style | Spicy Schezwan
- Fried Rice or Noodles$17dairy-freenut-freevegan
- Egg+$3
Add on
- Chicken+$4
Add on
- Prawn+$5
Add on
Bisi Bele Bath Rice GF/V
Karnataka style spiced rice with lentils and mixed vegetables topped with boondi and roasted peanuts.
- Bisi Bele Bath Rice$13gluten-freevegetarian
Flavoured Rice GF/V
- Coconut$11
Choice of
gluten-freevegetarian - Saffron$11
Choice of
gluten-freevegetarian - Plain Biryani$11
Choice of
gluten-freevegetarian - Curd$11
Choice of
gluten-freevegetarian
Steamed Basmati Rice DF/GF/NF/VG
- Steamed Basmati Rice$8dairy-freegluten-freenut-freevegan
Drink Menu
From the restaurant's menu pageCocktails
- Mumbai Mule (2.5 oz)$17
Green cardamom infused vodka, ginger beer, yuzu saké, and coconut water.
- Smoked Kesar Martini (3.5 oz)$17
Saffron gin, dry vermouth, and Stegra liqueur.
- God’s Own Country (2.5 oz)$16
Spiced rum, Grand Marnier, cashew fruit juice, lime juice, nannari root syrup, mint leaves, and jalapeño slices.
- Faithful Ginger (2 oz)$17
Tumeric infused gin, elderflower liqueur, rose gin, ginger juice, lime juice, simple syrup, and candied ginger.
- Tropical Spice Route (2 oz)$16
Mezcal, tamarind & mixed spice syrup, mango puree, elderflower liqueur, spiced bitters, and club soda.
- Gulab Sharbat - Rose Drink (3 oz)$19
Tequila, Lillet Blanc, amaro, grapefruit juice, rose syrup, rose water, and rose plum wine.
- Kanyakumari (2.5 oz)$17
Jaggery Moonshine, passionfruit juice, mango juice, peach saké, marachino liqueur, and lime juice topped with paneer soda.
- Kama Siptra (3 oz)$18
Vodka, sweet vermouth, Chambord, Prosecco, lime juice, and a rose sugar rim garnished with mixed berries.
- Wine Shop SangriaIndividual - $16 | Pitcher (4 Servings) - $59
Red wine, Cremovo Vino Aromatizzato All`Uovo, cognac, pomegranate juice, spiced simple syrup, club soda, and mint with mixed berries and fruits.
Draft Beer
- House Lager (Turntable), Trolley 5$9.5
- First Crush IPA White, Trolley 5$10
- Fresh Cut Strawberry Blonde, Trolley 5$10
- IPA, Marda Loop Brewing$10
- Red Trolley Amber Ale, Marda Loop Brewing$10
Bottled / Canned Beer
- Kingfisher (330 ml)$9
- Taj Mahal (330 ml)$9
- Corona (330 ml)$9
- Big Juice IPA (473 ml)$9
- Guinness (440 ml)$11
- Stella (330 ml)$9
Non-Alcoholic Beer
- Kingfisher (330 ml)$9
- Corona (330 ml)$7
SAKÉ
- Rose Umé Plum Wine2 oz - $13 | 300 ml - $59
- Obaachan’s Yuzu2 oz - $13 | 300 ml - $59
- Momo No Osaké (Peach)2 oz - $13 | 300 ml - $59
Refreshments
- Mango Lassi$8
- Jigarthanda$9
- Rose Milk$8
- Masala Chai$6
- Masala Butter Milk$5
- Kombakonam Filter Coffee$6
- Cappuccino$4.5
- Latte$5
- San Pellegrino$8.5
- Tea$4
- Nannari Sharbat$7
Choice of: Blood Orange, Mango, Cashew Fruit, Lemon Chili, Blueberry, Pineapple, Raspberry, or Rose
- Juice$4.5
Choice of: Apple, Orange, Pineapple, Cranberry, Mango, or Lemonade
- Soda$3.5
Choice of: Coke, Diet Coke, Sprite, Ginger Ale, Orange, or Iced Tea
APPETIZERS CHOICES
From the restaurant's PDF menuDairy Free - DF | Gluten Free - GF | Nut Free - NF | Vegetarian - V | Vegan - VG
- Kondattam Stuffed Mirchi Bajji DF/NF/V
Batter fried green chilies stuffed with our signature masala.
dairy-freenut-freevegetarian - Maharaja Special
Batter fried and tossed in a turmeric, coriander, garam masala, cashew, & green chili sauce. Choice Spicy Level: Mild, Medium, or Hot Choice of: Cauliflower, Veg Bites, or Chicken
- Kurkuri Okra DF/NF/VG
Deep fried with gram flour, spices, & mint chutney.
dairy-freenut-freevegan - Indo-Chinese DF/NF
Batter fry choice tossed in a high flame wok. Choice Sauce: Manchurian, Schezwan or Chili Choice: Cauliflower, Paneer, Chicken, Veg Bite, or Fish
dairy-freenut-free - Chicken Andhra Vepudu
Marinated overnight then deep fried and tossed in our spicy chili vepudu sauce and cashews.
- Buhari 65 NF
Inspired by the Hotel Buhari, this over night marinated dish is fried until golden and crispy. Choice of: Cauliflower, Chicken, or Fish
nut-free - Beef Ularthiyathu DF/GF/NF
Country style roasted beef cooked in an iron pot with coconut, aromatic spices, and curry leaves.
dairy-freegluten-freenut-free - Pepper Ghee Roast GF
Marinated meat that is shallow fried in ghee and our house blended black pepper and spices. Choice of: Chicken, Goat, Prawn, or Beef
gluten-free - Gilafi Kebab GF/NF
Mughlai delicacy made with a ground meat, tricolour capsicum, and spice blend. Choice of: Goat or Beef
gluten-freenut-free - Malai Chicken Tikka GF
Boneless thighs marinated with fenugreek leaves, ginger paste, blended spices, and cashew. Choice of: Paneer or Chicken
gluten-free - Hariyali Chicken Tikka GF
Boneless thighs with a mint, cilantro, and green chili paste, mixed with Indian spices and yoghurt. Choice of: Paneer or Chicken
gluten-free - Banjara Chicken Tikka GF/NF
Boneless thighs with Indian spices, a red chili and garlic paste, and yoghurt. Choice of: Paneer or Chicken
gluten-freenut-free - Traditional Mutton Paya DF/GF/NF
Overnight braised goat trotters cooked in a thin soup with whole garam spices.
dairy-freegluten-freenut-free - Calcutta Man Chow DF/NF/V
A blended soup with vegetables, garlic, ginger, and pepper topped with crispy noodles. Add: Egg + $2 | Chicken +$3 | Prawn +$4
dairy-freenut-freevegetarian - Kondattam Salad GF
Romaine, radish, cucumber, carrots, creamy tamarind yoghurt dressing, crispy shredded naan, peanuts, and Indian cottage cheese.
gluten-free - Samosa V
Fried dough filled with spiced potato and peas served with mint chutney and tamarind chutney.
vegetarian - Pani Puri DF/NF/VG
Crispy hollow dough balls served with a potatoes and green peas masala accompanied by a mint and tamarind flavoured water.
dairy-freenut-freevegan - Dahi Puri NF/V
Crispy hollow dough balls stuffed with a potatoes and a green peas masala accompanied by a sweet yoghurt, mint, and tamarind chutney.
nut-freevegetarian - Masal Puri DF/NF/VG
Crispy flattened dough topped with a green peas and a savoury and spicy curry.
dairy-freenut-freevegan - Samosa Chaat V
Samosa served with chickpea masal, yoghurt, mint chutney, tamarind chutney, and sev.
vegetarian - Masala Peanut Papad GF/V
Crispy rice and lentil cracker with tomato, mango, onion, cilantro, chili, peanut, and mint chutney.
gluten-freevegetarian - Mumbai Vada Pav NF/V
Fried potato fritters with dried chili garlic crumble, mint chutney, and a fried green chili in a bun.
nut-freevegetarian - Pav Bhaji NF/V
Potatoes & vegetables cooked in a house tomato and onion curry with a buttered brioche bun.
nut-freevegetarian - Pakora DF/NF/V
Crispy fritters made with gram flour. Choice of: Mixed Vegetables or Fish
dairy-freenut-freevegetarian - Methu Vada DF/GF/NF/V
Savoury street food lentil doughnut served with coconut chutney and sambar.
dairy-freegluten-freenut-freevegetarian
All curries come with your choice spicy level: Mild, Medium, or Hot
- Dal Makhni GF/NF/V$19
Creamy slow cooked black lentils and kidney beans in a butter tomato curry.
gluten-freevegetarian - Dal Thadka GF/NF/V$18
Yellow lentils curry tempered with ghee, garlic, mustard seeds, and curry leaves.
gluten-freevegetarian - Okra Masala GF/NF/V$19
Fresh okra sauteed with onion and tomato masala.
gluten-freevegetarian - Chole Masala DF/GF/NF/VG$18
Slow cooked chickpeas in an onion, chili, and garam masala.
dairy-freegluten-freevegan - Reshmi Malai GF
Saffron cashew curry with cream and fenugreek leaves. Choice of: Mixed Vegetables - $18 | Paneer - $19 | Chicken - $20
gluten-free - Tikka Masala GF
Cooked in a tomato and onion curry. Choice of: Mixed Vegetables - $18 | Paneer - $19 | Chicken - $20
gluten-free - Palak Saag GF/NF
Minced baby spinach simmered in a onion, garlic, ginger, and fenugreek leaves. Choice of: Mixed Vegetables - $18 | Paneer - $19 | Chicken - $20
gluten-free - Madurai Salna GF
A tomato, onion, poppy seed, and peanut coconut curry. Choice of: Mixed Vegetables - $18 | Egg - $18 | Chicken - $19 | Goat - $21 | Beef - $23
gluten-free - Butter Chicken GF
Our classic tomato and butter curry with tandoori chicken. Choice of: Thigh - $21| Breast - $23
gluten-free - Vindaloo GF
A bold and tangy Goan specialty in a slow-cooked red curry. Choice of: Chicken - $19 | Fish - $19 | Goat - $21 | Prawn - $22 | Beef - $23
gluten-free - Korma GF
Coconut curry with a caramelized onion purée and spices. Choice of: Mixed Vegetables - $18 | Egg - $18 | Paneer - $19 | Chicken - $19| Goat - $21 | Prawn - $22 | Beef - $23
gluten-free - Rogan Josh DF/GF/NF
A slow cooked rich Kashmiri stew with red chili and spices. Choice of: Goat - $22 | Beef - $23
dairy-freegluten-free - Goat Shank Nihari DF/NF$26
Roasted then overnight braised with nihari spices and herbs.
dairy-free - Mutton Chops DF/GF/NF$29
Slow-cooked in a fresh mint & coconut curry with roasted spices.
dairy-freegluten-free - Kondattam Signature Curry DF/GF
A unique blend of 16 spices originating from the Karaikudi region of Tamil Nadu. Choice of: Mixed Vegetables - $19| Egg - $19 | Paneer - $20 | Chicken - $20 | Fish - $20 Goat - $22 | Prawn - $23 | Beef - $24
dairy-freegluten-free - Madras Fish DF/GF/NF$19
South Indian spices in a tamarind and coconut curry.
dairy-freegluten-free
SIDE CHOICES
From the restaurant's PDF menuPLEASE PICK 1 ITEMS FROM EACH OF THE FOLLOWING CATEGORIES: Dairy Free - DF | Gluten Free - GF | Nut Free - NF | Vegetarian - V | Vegan - VG
BREAD
- Plain Roti NF/V
Add: Butter +$1, Mint +$2, or Methi +$2
nut-freevegetarian - Plain Poori NF/VG
Housemade.
nut-freevegan - Plain Bhatura NF/VG
Housemade.
nut-freevegan - Plain Naan NF/V
Add: Butter +$1, Chili +$2, Onion Methi +$2 Garlic and Cilantro +$2, Stuffed Truffle Mozzarella +$3, or Stuffed Saffron Paneer +$3
nut-freevegetarian - Madurai Parotta DF/NF/VG
A South Indian style multi-layered bread with a crisp and fluffy texture.
dairy-freenut-freevegan
RICE
- Jeera Pulao GF/NF/V
Extra $2
gluten-freenut-freevegetarian - Peas Pulao GF/NF/V
Extra $2
gluten-freenut-freevegetarian - Mixed Vegetables Pulao GF/NF/V
Extra $2
gluten-freenut-freevegetarian - Steamed Basmati DF/GF/NF/VGdairy-freegluten-freenut-freevegan
- Bagara GF/V
Extra $2
gluten-freevegetarian - Curd GF/NF/V
Extra $2
gluten-freenut-freevegetarian - Plain Biryani GF/NF/V
Extra $2
gluten-freenut-freevegetarian
RAITA
- Boondi Raita GF/NF/Vgluten-freenut-freevegetarian
- Golden Beet Root Raita GF/NF/Vgluten-freenut-freevegetarian
- Plain Raita GF/NF/Vgluten-freenut-freevegetarian
- Mixed Vegetables Raita GF/NF/Vgluten-freenut-freevegetarian
CURRY CHOICES
From the restaurant's PDF menuALL CURRIES INCLUDE CHOICE OF SPICE LEVEL: MILD, MEDIUM, OR HOT Dairy Free - DF | Gluten Free - GF | Nut Free - NF | Vegetarian - V | Vegan - VG
- Reshmi Malai GF
Creamy saffron cashew curry & fenugreek leaves. Choice of: Mixed Vegetables, Paneer, or Chicken
gluten-free - Butter Chicken GF
Tomato & butter curry with tandoori chicken thigh.
gluten-free - Vindaloo GF
A bold and tangy Goan slow cooked red curry. Choice of: Chicken, Fish, Goat, Prawn, or Beef
gluten-free - Korma GF
Coconut curry with a caramelized onion purée & spices. Choice of: Mixed Vegetables, Egg, Paneer, Chicken, Goat, Prawn, or Beef
gluten-free - Rogan Josh DF/GF/NF
Slow cooked Kashmiri stew with red chili & spices. Choice of: Goat or Beef
dairy-freegluten-freenut-free - Kondattam Signature Curry DF/GF
A unique blend of 16 spices originating from the Karaikudi region of Tamil Nadu. Choice of: Mixed Vegetables, Egg, Paneer, Chicken, Fish, Goat, Prawn, or Beef
dairy-freegluten-free - Madras Fish DF/GF/NF
South Indian spice in a tamarind & coconut curry.
dairy-freegluten-freenut-free - Dal Makhni GF/NF/V
Creamy slow cooked black lentils and kidney beans in a butter tomato curry.
gluten-freenut-freevegetarian - Dal Thadka GF/NF/V
Yellow lentils curry tempered with ghee, garlic, mustard seeds, and curry leaves.
gluten-freenut-freevegetarian - Okra Masala GF/NF/V
Fresh okra sautéed in an onion & tomato masala.
gluten-freenut-freevegetarian - Chole Masala DF/GF/NF/VG
Slow cooked chickpeas with onions, chili, and garam masala.
dairy-freegluten-freenut-freevegan - Tikka Masala GF
Cooked in a tomato and onion curry. Choice of: Mixed Vegetables, Paneer, or Chicken
gluten-free - Palak Saag GF/NF
Minced baby spinach simmered in a onion, garlic, ginger, and fenugreek leaves. Choice of: Mixed Vegetables, Paneer, or Chicken
gluten-freenut-free - Madurai Salna GF
Tomato, onion, poppy seed, and peanut coconut. Choice of: Mixed Vegetables, Egg, Chicken, Goat, or Beef
gluten-free
Chaats & Snacks
From the restaurant's menu page- Samosa (3) V$12
Fried dough filled with spiced potato and peas served with mint chutney and tamarind chutney.
vegetarian - Pani Puri DF/NF/VG$9
Crispy hollow dough balls served with a potatoes and green peas masala accompanied by a mint and tamarind flavoured water.
dairy-freenut freevegan - Dahi Puri NF/V$12
Crispy hollow dough balls stuffed with a potatoes and a green peas masala accompanied by a sweet yoghurt, mint, and tamarind chutney.
nut freevegetarian - Masal Puri DF/NF/VG$14
Crispy flattened dough topped with a green peas and a savoury and spicy curry.
dairy-freenut freevegan - Samosa Chaat V$13
Fried samosa served with chickpea masal, yoghurt, mint chutney, tamarind chutney, and housemade sev.
vegetarian - Masala Peanut Papad GF/V$11
A crispy rice and lentil cracker topped with a mix of tomato, mango, onion, cilantro, chili, peanuts, and mint chutney.
gluten-freevegetariancontains nuts - Mumbai Vada Pav NF/V$12
Deep fried potato fritters with dried chili garlic crumble, mint chutney, and a whole fried green chili in a brioche bun.
nut freevegetarian - Pav Bhaji NF/V$17
Potatoes and vegetables cooked in our house tomato and onion curry with a butter brioche bun.
nut freevegetarian - Pakora DF/NF/V
Crispy fritters made with gram flour. Choice of: Mixed Vegetables - $15 | Fish - $18
dairy-freenut freevegetarian - Methu Vada DF/GF/NF/V$12
Savoury street food lentil doughnut served with coconut chutney and sambar.
dairy-freegluten-freenut freevegetarian - Kondattam Stuffed Mirchi Bajji DF/NF/V$15
Batter fried green chilies stuffed with our signature masala.
dairy-freenut freevegetarian
Appetizers
From the restaurant's menu page- Traditional Mutton Paya DF/GF/NF$14
Overnight braised goat trotters cooked in a thin soup with whole garam spices. Add on: Mutton Chop +$5
dairy-freegluten-freenut-free - Calcutta Man Chow DF/NF/V$9
A blended soup with vegetables, garlic, ginger, and pepper topped with crispy noodles. Add on: Egg + $2 | Chicken +$3 | Prawn +$4
dairy-freenut-freevegetarian - Maharaja Special
Batter fried and tossed in a creamy turmeric, coriander, garam masala, cashews, and green chili sauce. Choice Spicy Level: Mild | Medium | Hot Choice of: Cauliflower - $19 | Veg Bites - $20 | Chicken - $21
- Kovalam Fish Fry DF/GF/NF$24
Pan fried whole pomfret fish marinated with fisherman's style masala.
dairy-freegluten-freenut-free - Chicken Tikka Bombs NF$21
Chicken tikka masala, mozzarella, and bell peppers stuffed in a garlic naan with tandoori aioli.
nut-free - Indo-Chinese DF/NF
Batter fry choice tossed in a high flame wok. Choice Sauce: Manchurian | Schezwan | Chili Choice of: Cauliflower - $18 | Paneer - $18 | Chicken - $19 | Veg Bites - $19 | Fish - $19 | Prawn - $20
dairy-freenut-free - Beef Ularthiyathu DF/GF/NF$23
Country style roasted beef cooked in an iron pot with coconut, aromatic spices, and curry leaves.
dairy-freegluten-freenut-free - Andhra Vepudu
Marinated overnight then deep fried and tossed in our spicy chili vepudu sauce and cashews. Choice of: Chicken - $19 | Prawn - $22
- Pepper Ghee Roast GF
Marinated meat that is shallow fried in ghee and our house blended black pepper and spices. Choice of: Chicken - $19 | Goat - $21 | Prawn - $22 | Beef - $23
gluten-free - Buhari 65 NF
Inspired by the Hotel Buhari, this over night marinated dish is fried until golden and crispy. Choice of: Cauliflower - $16 | Chicken - $17 | Fish - $18
nut-free
Clay Tandoor
From the restaurant's menu pageDAIRY FREE - DF | GLUTEN FREE - GF | NUT FREE - NF | VEGETARIAN - V | VEGAN - VG | NON HALAL - NH
- Malai Chicken Tikka GF$19
Tandoor boneless thighs marinated with fenugreek leaves, ginger paste, blended spice, and cashew.
gluten-freedairy-free - Hariyali Chicken Tikka GF$19
Tandoor boneless thighs with a mint, cilantro, and green chili paste, mixed with Indian spices and yoghurt.
gluten-freedairy-free - Banjara Chicken Tikka GF/NF$19
Tandoor boneless thighs with Indian spices, a red chili and garlic paste, and yoghurt.
gluten-free - Tiranga Tikka SizzlerGF
Three kinds of marinated tikka served on a hot skillet. Choice of: Paneer - $20 | Chicken - $21
gluten-free - Tandoori Chicken GF/NF
Chicken marinated in strained yoghurt and spices and roasted in a charcoal tandoor oven. Choice of: Quarter Leg - $12 | Breast - $13
gluten-free - Tandoori Prime Sirloin Beef NH/GF/NF$32
Prime Alberta beef steak cooked in our charcoal tandoor to your desired doneness with biryani rice and butter curry.
gluten-free - Gilafi Kebab Sizzler GF/NF
Mughlai delicacy made with a ground meat, tricolour capsicum, and spice blend. Choice of: Goat - $23 | Beef - $24
gluten-free - Adraki Lamb Chops GF/NF$32
Overnight marinated in ginger, mustard oil, turmeric, fenugreek leaves, hung yoghurt, and spices.
gluten-free - Kesar Garlic Prawn Tikka GF/NF$22
Tikka marinated prawns infused with saffron, garlic and green chili.
gluten-free - Tandoori Pomfret GF/NF$24
Whole pomfret fish, mildly spiced with carum seeds and cooked in a tandoor.
gluten-free
DAIRY FREE - DF | GLUTEN FREE - GF | NUT FREE - NF | VEGETARIAN - V | VEGAN - VG | NON HALAL - NH
- Naan NF/V$4
Upgrade Naan flavour: Butter +$1 | Chili +$2 | Garlic Cilantro +$2 | Onion Methi +$2 Stuffed Truffle Mozzarella +$4 | Stuffed Saffron Paneer - $4
nut-freevegetarian - Roti NF/V$4
Upgrade Roti flavour: Butter +$1
nut-freevegetarian - Lachha NF/V$6
Choice of: Cilantro | Mint | Methi
nut-freevegetarian - Bhatura / Poori NF/VG$4nut-freeveganvegetarian
- Madurai Parotta DF/NF/VG$4
A South Indian style multi-layered bread with a crisp and fluffy texture.
dairy-freenut-freeveganvegetarian - Street Style Kothu Parotta DF/NF$17
Our classic parotta shredded and cooked with salna. Add on: Mixed Vegetables +$2 | Egg +$3 | Chicken +$4 | Goat +$5 | Beef +$5
dairy-freenut-free - Stuffed Tawa Paratha NF/V$12
Served with yoghurt and pickle. Choice of: Potato | Cauliflower | Saffron Paneer
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MENU OPTIONS
From the restaurant's PDF menuAvailable for pick up and to go orders. The option for delivery is available for a flat free of $25 to anywhere within the City of Calgary area limites regardless of distance. Sides include a preselected choice of Bread, Rice, Raita, and Dessert.
- Vegetarian Menu #1 - $19.99 Per Person$19.99 Per Person
Choice of: 2 Appetizers + 2 Curries + 4 Sides
- Vegetarian Menu #2 - $24.99 Per Person$24.99 Per Person
Choice of: 3 Appetizers + 3 Curries + 4 Sides
- Vegetarian & Non-Vegetarian Menu #1 - $24.99 Per Person$24.99 Per Person
Choice of: 2 Appetizers + 2 Curries + 4 Sides
- Vegetarian & Non-Vegetarian Menu #2 - $29.99 Per Person$29.99 Per Person
Choice of: 3 Appetizers + 3 Curries + 4 Sides
- Non-Vegetarian Menu #1 - 27.99 Per Person27.99 Per Person
Choice of: 2 Appetizers + 2 Curries + 4 Sides
- Non-Vegetarian Menu #2 - $32.99 Per Person$32.99 Per Person
Choice of: 3 Appetizers + 3 Curries + 4 Sides
Dosas & Idlis
From the restaurant's menu pageAll served with sambar, coconut chutney, tomato chutney, coriander chutney, and Bombay chutney.
- Dosa DF/NF/VG$12
Thinly rolled crepe made with black gram and fermented rice batter. Upgrade Dosa filling: Butter + $2 | Ghee +$2 | Mixed Veg Uttapam + $2 | Egg +$2 | Set Dosa +$2 | Potato Masala +$3 Mysore Masala + $4 | Paneer Bhurji +$4 | Ghee Andhra Podi +$4 | Spicy Schezwan Cheese +$6 Chicken +$5 | Goat +$7 | Beef +$7
dairy-freenut-freevegan - Idli DF/GF/NF/VG$12
Soft and fluffy steamed rice cakes. Upgrade your Idli flavour: Podi Thatte +$2
dairy-freegluten-freenut-freevegan
THANKSGIVING WEEKEND FEATURE
From the restaurant's menu imageOCTOBER 9TH - 12TH
- TURKEY BIRYANI$24
TURKEY THIGHS SLOW-COOKED WITH OUR BIRYANI MASALA, LONG-GRAIN BASMATI, FRIED CASHEWS, RAISINS, AND CARAMELIZED ONIONS.