La Brezza Ristorante

Appetizers

• Calamari La Brezza$12.95per person

  Tender squid deep fried and sautéd in a spicy sauce Original calamari recipe from mamma.

• Caprese Burrata$9.95per person

  Fresh Italian burrata cheese with basil pesto & local Roma Tomatos

• Caesar Salad$8.95per person

  Herbs crushed croutons finished with Parmigiano (5)

• Gamberi alla Portofino$3.45per shrimp

  Jumbo shrimp sauteed with white wine and lemon sauce

• Bruschetta – "La Brezza's World Famous Speciality"$9.95

  Roma tomato, basil, olive oil served with fresh homemade focaccia

Pasta

• Penne alla Vodka$11.95per person

  In our made in house spicy rose sauce

• Lasagna Brezza$14.95per person

  With layers of beef, parmesan, mozzarella, bechamel Secret three cheese lasagna that comes from mamma Angela's hometown bruciano

• Fettuccine Bolognese$14.95per person

  With made by hand labour of love Bolognese

• Fried Cannelloni "Napoletana"$14.952 pieces

  Fired Cannelloni shell stuffed with beef filling and fresh spice – Mamma Angelas famous cannelloni

• Ravioli$14.95per person

  Filled with pecorino cheese and Bartlett pear butter sauce

• Penne "Con Salsiccie"$15.95per person

  Spicy peppers & homemade sausage

• Fettuccini al Tartufo$14.95per person

  Fettuccine with truffle cream sauce, mushrooms and pecorino cheese

• Spaghetti Aglio Olio$11.95per person

  Garlic, chili, olive oil and mushrooms

• Penne Arrabbiata$10.95per person

  Herbs, onion, in a light, spicy tomato sauce

• Rose Shrimp Mediterranean$20.95per person

  Linguine with jumbo shrimp in spicy rose sauce

• Linguini Scoglio Napoli$24.95per person

  Linguine with calamari, shrimp and mussels in our homemade seafood tomato sauce

Meat

• Parmigiana$11.95per person

  Fried Chicken breast cutlet topped with tomato sauce and secret cheese mix

• Pescatore 2 Shrimp$14.95pasta not included

  (2 pieces shrimp) Chicken scaloppini with homemade rose sauce and jumbo shrimps Original calamari recipe from mamma.

• Piccata$11.95pasta not included

  Chicken scaloppini with white wine, lemon and capers sauce

• Marsala$12.95pasta not included

  Chicken scaloppini with marsala sauce

• Brezza Funghi$13.95pasta not included

  Chicken scaloppini with our signature porcini and cream sauce

• Sausage & Peppers$4.95pasta not included

  Italian homemade sausage with reed and yellow peppers and Shaved Parmigiano

• Mammas Polpette$1.40/2.95per meatball

  3 oz pork and beef Meatballs with tomato sauce and Parmigiano

Sides

• Broccolini$4.95
• French Fries$3.95
• Hot Cherry Peppers & Fingerling Potatoes$12.95
• Insalata Mista with Balsamic dressing$4.95
• Sautéed Spinach$4.95

Desserts

• Tiramisu$39.95

  Tray per 10 person

• Berry Cheesecake$44.95

  Tray per 10 person

• Cannoli$2.45

  per piece

Pre-Set Menu

• Chicken$25.95

  Parm Includes: Caesar Salad Focaccia bread Chicken Parmigiana Broccolini Tiramisu

• Seafood$39.95

  Lunch Includes: Portofino shrimp (3 pieces) Focaccia bread Linguine scoglio Berry cheesecake

• Vegeterian$34.59

  Lunch Includes: Caprese burrata Focaccia bread Fettuccine al Tartufo Hot cherry and potatoes Cannoli

• Lunch$36.95

  Includes: Sausage and Peppers Focaccia bread Lasagna French Fries Tiramisu

Antipasti

• Grilled spicy sausage roasted red peppers served with Nonna`s chili peppers
• Veal, pork & beef meatballs in our tomato sauce topped with parmesan cheese
• Original Calamari

  Tender squid deep fried & sautéed in our secret spicy lemon tomato sauce

• Gamberi alla Portofino

  Jumbo shrimp sautéed in a garlic & white wine lemon sauce

• Vongole in Bianco

  Sautéed Clams with garlic, lemon & parsley topped with bruschetta

• Bruschetta
• Caprese Moderna

  Burrata cheese, Roma tomatoes, & fresh basil pesto

• Zuppa di Minestrone

  Fresh vegetable soup

Insalata & Zuppa

• Caesar Salad

  Romaine hearts tossed in our caesar dressing with crushed herb croutons & parmesan cheese

• Insalata della Casa

  Romaine lettuce, tomatoes, cucumber, red onion drizzled with balsamic

• Pasta e Fagioli

  Beans soup with parmesan cheese and broken spaghetti

• Beet Burrata Salad

  Burrata cheese with red & gold beets

Secondi

• Salsicce & Red peppers alla Griglia
• Polpette al Sugo
• Parmigiana$31

  Breaded cutlet topped with tomato sauce, mozzarella, & parmesan cheese

• Piccata$31
• Marsala$31

  Cream sauce infused with sweet marsala wine & mushrooms

• Brezza Fungi$31

  Porcini and cremini mushrooms in a porcini cream sauce

• Served with spaghetti aglio e olio or vegetables

Pasta

• Lasagna Brezza$30

  Nonna Angela’s secret blend of three cheeses, bechamel layered with our Bolognese

• Cannelloni Napoletana$29

  Famous La Brezza family recipe of crepes filled with cheese, herbs, mushroom & beef

• Pear & Pecorino Ravioli$25

  Homemade ravioli filled with pecorino cheese tossed in our bartlett pear butter sauce

• Penne con Salsicce$29

  Spicy homemade Italian sausage with onion & roasted peppers in our tomato sauce

• Penne Arrabbiata$22

  Garlic, chili, roasted peppers, in our spicy tomato sauce

• Fettuccine al Tartufo$28

  Porcini cream, roasted mushrooms, & truffle topped with pecorino cheese

• Spaghetti Aglio e Olio$19.5

  Garlic, mushrooms, & chili sautéed in olive oil, pronounced (AH-LI-OH -LI-OH)

• Penne alla Vodka$24
• Fettuccine Carbonara$28

  Bacon in our cream & egg sauce topped with bruschetta, parmesan cheese, & black pepper

• Gnocchi Bolognese$29

  Signature bolognese, topped with parmesan pronounced (N'YAW-KEE)

Seafood

• Rosé Shrimp Mediterranean$31

  Our Linguine in rosé sauce with herbs & garlic topped with jumbo prawns

• Scoglio Napoli$34

  Linguine in our spicy tomato sauce with clams, calamari, & jumbo shrimp

• Cioppino$34

  Traditional Italian seafood soup with market fish, shrimp and clams

Chicken orVeal

• (Chicken or Veal) Piccata$31

  Sautéed in a lemon garlic butter sauce with capers

• (Chicken or Veal) Marsala$31

  Cream sauce infused with sweet marsala wine & mushrooms

Antipasti

• Original Calamari$23

  Tender squid deep fried & sautéed in our secret spicy lemon tomato sauce

• Caprese Moderna$20

  Burrata cheese, Roma tomatoes, & fresh basil pesto

• Gamberi alla Portofino$21

  Jumbo shrimp sautéed in a garlic & white wine lemon sauce

• Bruschetta$13

  La Brezza's world famous specialty

• Salsicce & Red Peppers alla Griglia$18

  Grilled spicy sausage roasted red peppers served with Nonna's chili peppers

• Polpette al Sugo$19

  Veal, pork & beef meatballs in our tomato sauce topped with parmesan cheese

• Vongole in Bianco$19

  Sautéed Clams with garlic, lemon & parsley topped with bruschetta

• Beet Burrata Salad$20

  Burrata cheese with red & gold beets

Insalata & Zuppa

• Insalata della Casa$13

  Romaine lettuce, tomatoes, cucumber, red onion drizzled with balsamic

• Caesar Salad$17

  Romaine hearts tossed in our caesar dressing with crushed herb croutons & parmesan cheese

• Zuppa di Minestrone$15

  Fresh vegetable soup

• Pasta e Fagioli$19

  Beans soup with parmesan cheese and broken spaghetti

Pasta

• Penne alla Vodka$24

  Our signature spicy rosé sauce

• Fettuccine Carbonara$28

  Bacon in our cream & egg sauce topped with bruschetta, parmesan cheese, & black pepper

• Lasagna Brezza$30

  Nonna Angela's secret blend of three cheeses, bechamel layered with our Bolognese

• Cannelloni Napoletana$29

  Famous La Brezza family recipe of crepes filled with cheese, herbs, mushroom & beef

• Pear & Pecorino Ravioli$25

  Homemade ravioli filled with pecorino cheese tossed in our bartlett pear butter sauce

• Penne con Salsicce$29

  Spicy homemade Italian sausage with onion & roasted peppers in our tomato sauce

• Fettuccine al Tartufo$28

  Porcini cream, roasted mushrooms, & truffle topped with pecorino cheese

• Spaghetti Aglio e Olio$19.50

  Garlic, mushrooms, & chili sautéed in olive oil, pronounced (AH-LI-OH -LI-OH)

• Penne Arrabbiata$22

  Garlic, chili, roasted peppers, in our spicy tomato sauce

• Gnocchi Bolognese$29

  Signature bolognese, topped with parmesan pronounced (N'YAW-KEE)

Seafood

• Rosé Shrimp Mediterranean$31

  Our Linguine in rosé sauce with herbs & garlic topped with jumbo prawns

• Scoglio Napoli$34

  Linguine in our spicy tomato sauce with clams, calamari, & jumbo shrimp

• Cioppino$34

  Traditional Italian seafood soup with market fish, shrimp and clams

Secondi

Chicken or Veal — Served with spaghetti aglio e olio or vegetables

• Parmigiana$31

  Breaded cutlet topped with tomato sauce, mozzarella, & parmesan cheese

• Piccata$31

  Sautéed in a lemon garlic butter sauce with capers

• Marsala$31

  Cream sauce infused with sweet marsala wine & mushrooms

• Brezza Fungi$31

  Porcini and cremini mushrooms in a porcini cream sauce

Nonna Angela’s

• Penne with sausage

  made with our homemade sausage using Nonna Angela’s original spice mix

• Spaghetti alla puttanesca

  said to have been thrown together by late‑night cooks in Naples

• Fettuccine bolognese

  this slow‑cooked ragù follows Nonna Angela’s original recipe, made fresh everyday

• Fettuccine carbonara

  this Roman dish is said to have been created for coal workers who needed a rich, smoky plate of pasta

• Spaghetti with meatballs

  red‑sauce classic you can only get on the platter, made with our Nonna’s secret meatball recipe

• Fettuccine al tartufo

  this truffle pasta was traditionally served to mark special moments, turning a simple meal into a little celebration

• Spaghetti cacio e pepe

  shepherds in the Roman countryside are said to have invented this simple dish using just three ingredients they could carry in their bags.

Original Famous Marco Platter

Comes with arancini per person

• Combination of calamari, bruschetta, focaccia bread, and meatballs
• Combination of gamberi alla portofino, caprese burrata, and grilled sausage

• Gourmet$24
• Classic$19
• Bruschetta with fresh focaccia to start
• Grilled sausages and pepper
• Gamberi alla portfino
• Three classic pastas (Fettuccine alferdo, Penne rosé and Spaghetti aglio e olio)
• Chicken piccata

Enhance Your Platter

• Meatball$4
• Burrata$10
• Chicken$12
• Shrimp$5
• Italian Sausage$7
• Veal Cutlet$12

Antipasti Platter

• Classic$19per person

  Combination of calamari, bruschetta, focaccia bread, and meatballs

• Gourmet$24per person

  Combination of gamberi alla portofino, caprese burrata, and grilled sausage

Pasta Platter

Choose up to Three Pasta Options $29.50per person Comes with arancini per person

• Penne with sausage

  Made with our homemade sausage using Nonna Angela's original spice mix

• Spaghetti alla puttanesca

  Said to have been thrown together by late-night cooks in Naples

• Fettuccine bolognese

  This slow-cooked ragù follows Nonna Angela's original recipe, made fresh everyday

• Fettuccine carbonara

  This Roman dish is said to have been created for coal workers who needed a rich, smoky plate of pasta

• Spaghetti with meatballs

  Red-sauce classic you can only get on the platter, made with our Nonna's secret meatball recipe

• Fettuccine al tartufo

  This truffle pasta was traditionally served to mark special moments, turning a simple meal into a little celebration

• Spaghetti cacio e pepe

  Shepherds in the Roman countryside are said to have invented this simple dish using just three ingredients they could carry in their bags

Enhance Your Platter

• Meatball$4
• Shrimp$5
• Italian Sausage$7
• Burrata$10
• Chicken$12
• Veal Cutlet$12

Original Famous Marco Platter

The Famous Combination Platter from 1988 Olympics $49per person Minimum of two people required for platter orders

• Bruschetta with fresh focaccia to start
• Grilled sausages and pepper
• Gamberi alla Portofino
• Three classic pastas (Fettuccine Alfredo, Penne rosé and Spaghetti aglio e olio)
• Chicken piccata