Lazeez Indian Cuisine Sweets & Hakka Chinese

A popular Indo-Chinese dish, Hakka Noodles are stir-fried to perfection with a variety of fresh vegetables, tender meat, and a perfect balance of savory sauces. Each bite is packed with a delightful combination of flavors, from the crunch of vegetables to the rich, slightly smoky taste from the stir-fry. Finished off with a sprinkle of fresh cilantro and a dash of chili for an added kick.

Our signature tandoori chicken is marinated in a rich blend of traditional spices and yogurt, then grilled to perfection in a clay oven. The result is a smoky, charred flavor with a tender interior and just the right amount of spice, creating a memorable and aromatic experience with each bite. Garnished with fresh cilantro, a drizzle of lemon juice, and served with a side of mint chutney for added zest.

Dahi Bhalle is a beloved Indian snack made from soft, fluffy lentil dumplings soaked in chilled, creamy yogurt. Topped with a blend of tangy tamarind chutney and savory spices, it offers a perfect balance of sweet, sour, and spicy flavors. Every bite is an explosion of texture and taste, with the softness of the dumplings and the coolness of yogurt creating a refreshing experience. Garnished with roasted cumin powder, coriander, and a touch of fresh pomegranate for an added burst of flavor.

Vegetarian Specialities - Black lentils and kidney beans simmered in a rich tomato-based sauce, enhanced with butter and cream, and seasoned with traditional Indian spices.

Vegetarian Specialities - Yellow lentils simmered with tomatoes, onions, ginger, and garlic, then tempered with cumin and mustard seeds.

Vegetarian Specialities - Chickpea curry with a tantalizing blend of spices

Vegetarian Specialities - Assorted fresh vegetables cooked with a blend of traditional Indian spices, typically simmered in a rich, onion and tomato-based sauce.

Vegetarian Specialities - Assorted vegetables and nuts simmered in a creamy, mildly spiced sauce, enriched with cashews and aromatic herbs.

Vegetarian Specialities - Red kidney beans simmered with onions, tomatoes, and a blend of traditional Indian spices in a rich curry sauce.

Vegetarian Specialities - Vegetable fritters immersed in a tangy yogurt-based sauce thickened with chickpea flour, subtly spiced with traditional Indian seasonings.

Vegetarian Specialities - Soya chaap cooked in a rich gravy of tomatoes and onions, subtly blended with traditional Indian spices.

Vegetarian Specialities - Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.

Vegetarian Specialities - Cauliflower and potatoes sautéed with onions, tomatoes, ginger, and a blend of traditional Indian spices.

Vegetarian Specialities - Roasted eggplant mashed and traditionally cooked with onions, tomatoes, ginger, and garlic, seasoned with select Indian spices.

Vegetarian Specialities - Vegetable and cheese dumplings, typically includes nuts and raisins, simmered in a rich, creamy sauce with a hint of spices.

Vegetarian Specialities - Mushrooms and green peas simmered in a rich, onion-tomato gravy, seasoned with traditional Indian spices.

Vegetarian Specialities - Paneer, green peas, and fenugreek leaves cooked with onions, tomatoes, and a blend of traditional Indian spices in a creamy sauce.

Vegetarian Specialities

Vegetarian Specialities

Vegetarian Specialities - Scrambled Indian cottage cheese with herbs and spices

Vegetarian Specialities - Garden fresh spinach cooked with Indian cheese in aromatic spices.

Vegetarian Specialities - Rich, creamy tomato-based curry with tender paneer cubes, garnished with a drizzle of cream and a hint of red oil.

Vegetarian Specialities - Paneer cubes sautéed with bell peppers, onions, and tomatoes, cooked in a kadhai with traditional Indian spices.

Vegetarian Specialities - Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Vegetarian Specialities

Vegetarian Specialities - Paneer cubes simmered in a creamy tomato sauce, enriched with butter and seasoned with a blend of Indian spices.

Vegetarian Specialities

Vegetarian Specialities

Vegetarian Appetizers - Served with mint or tamarind chutney.

Vegetarian Appetizers - Served with mint or tamarind chutney.

Vegetarian Appetizers - Served with mint or tamarind chutney.

Vegetarian Appetizers - Served with mint or tamarind chutney

Vegetarian Appetizers - Served with mint or tamarind chutney.

Vegetarian Appetizers - Served with mint or tamarind chutney.

Vegetarian Appetizers - Served with mint or tamarind chutney.

Vegetarian Appetizers - Served with mint or tamarind chutney.

Vegetarian Appetizers - Served with mint or tamarind chutney.

Vegetarian Appetizers - Served with mint or tamarind chutney.

Vegetarian Appetizers - Served with mint or tamarind chutney.

Vegetarian Appetizers - Marinated paneer chunks grilled with bell peppers, onions, and spices, garnished with sliced red onions and a lemon wedge.

Vegetarian Appetizers - Cubes of fresh cheese marinated in a creamy sauce with mild spices, cashew paste, and then cooked in a tandoor.

Vegetarian Appetizers - Cottage cheese cubes marinated in a blend of mint, cilantro, spinach, and traditional spices, then grilled in a tandoor.

Vegetarian Appetizers - Paneer cubes marinated in a blend of yogurt and traditional Indian pickling spices, then grilled in a tandoor.

Vegetarian Appetizers - Soya chaap marinated in a mix of yogurt and traditional Indian spices, then skewered and cooked in a clay tandoor oven.

Vegetarian Appetizers - Soy chunks marinated in a creamy blend of yogurt, garlic, ginger, and spices, then grilled in a tandoor for a smoky flavor.

Vegetarian Appetizers

Non Vegetarian Specialities - Tender chicken pieces in a rich, creamy tomato sauce, garnished with fresh cilantro and sliced red onions.

Non Vegetarian Specialities - Chicken pieces sautéed with onions, bell peppers, and tomatoes, infused with traditional Indian spices in a kadhai (Indian wok).

Non Vegetarian Specialities - Chicken pieces simmered in a homestyle curry sauce, typically includes onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.

Non Vegetarian Specialities - Boneless chicken cooked in a creamy sauce with onions, cashews, and mild spices.

Non Vegetarian Specialities - Boneless chicken pieces simmered in a rich, creamy gravy made from tomatoes, onions, cashews, and a blend of traditional spices.

Non Vegetarian Specialities - Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Non Vegetarian Specialities

Non Vegetarian Specialities

Non Vegetarian Specialities

Non Vegetarian Specialities - Boneless chicken pieces or Goat cooked with onions, ginger, garlic, and spices, typically includes bell peppers and garnished with fresh coriander.

Non Vegetarian Specialities - Marinated chicken or Goat cooked with onions, tomatoes, capsicums, and a blend of aromatic spices on a hot plate.

Non Vegetarian Specialities

Non Vegetarian Specialities

Non Vegetarian Specialities - Goat pieces simmered in a rich, aromatic sauce featuring shallots, yogurt, ginger, garlic, and traditional spices.

Non Vegetarian Specialities - Mutton do pyaza consists of tender mutton pieces cooked with a generous amount of onions, tomatoes, and a blend of traditional Indian spices, garnished with fresh coriander.

Non Vegetarian Specialities - Bone-in goat simmered in a rich, creamy sauce typically including yogurt, cashews, and a blend of aromatic spices.

Non Vegetarian Specialities - Fish fillets simmered in a tangy and spicy coconut-based sauce with mustard seeds and curry leaves.

Non Vegetarian Specialities - Tender prawns simmered in a creamy sauce infused with coconut milk and a blend of traditional spices, often garnished with a touch of fresh cream.

Non Vegetarian Specialities - Prawns cooked with onions, bell peppers, and a blend of spices, typically simmered in a rich tomato-based sauce.

Indo-Chinese

Indo-Chinese - Crispy wrapping encases a savory blend of cabbage, peas, and carrots, inspired by Hakka Chinese cuisine.

Indo-Chinese - Mixed vegetable balls deep-fried and simmered in a savory Manchurian sauce, often garnished with spring onions

Indo-Chinese - Crispy Cauliflower Florets in Spicy Manchurian Sauce

Indo-Chinese - Crispy cauliflower florets coated in a sweet and savory honey garlic sauce, garnished with fresh cilantro. Dry

Indo-Chinese - Soy-based chaap stir-fried with vegetables, coated in a spicy chili sauce.

Indo-Chinese - Soy-based chaap stir-fried with vegetables, coated in a spicy Szechuan and chili sauce.

Indo-Chinese - Crispy fried paneer cubes tossed with bell peppers and onions in a spicy and tangy sauce typically including soy sauce and chili sauce.

Indo-Chinese

Indo-Chinese

Indo-Chinese - Boneless chicken pieces sautéed with onions, bell peppers, and a blend of soy sauce and garlic, served in a tangy Manchurian sauce.

Indo-Chinese - Boneless fish pieces, wok-tossed with onions and bell peppers, and cooked in a spicy chili garlic sauce.

Indo-Chinese - Deep-fried fish sautéed with julienne vegetables in a tangy homemade sauce, inspired by Hakka Chinese cuisine.

Indo-Chinese

Indo-Chinese - Basmati rice stir-fried with a vibrant mix of vegetables, seasoned with traditional Hakka spices and sauces.

Indo-Chinese - Thin noodles stir-fried with julienned vegetables, tossed in a spicy Szechuan sauce, and garnished with fresh cilantro.

Indo-Chinese - Basmati rice stir-fried with a medley of vegetables, seasoned with spicy Szechuan sauce.

Indo-Chinese - Prawns stir-fried with onions and bell peppers, then enveloped in a robust Szechuan sauce, offering a spicy and slightly tangy taste profile.

Indo-Chinese - Boiled noodles stir-fried with a mix of vegetables including cabbage, carrots, and bell peppers, seasoned with soy sauce and a hint of garlic.

Tandoori Non-Veg Appetizers - Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors

Tandoori Non-Veg Appetizers - Tender chicken pieces marinated in yogurt and spices, grilled to perfection, garnished with fresh herbs, bell peppers, and a lemon wedge.

Tandoori Non-Veg Appetizers - Boneless chicken marinated in a blend of cream, yogurt, and mild spices, then grilled in a tandoor.

Tandoori Non-Veg Appetizers - Boneless chicken marinated in a blend of mint, coriander, yogurt, and spices, then grilled in a clay oven.

Tandoori Non-Veg Appetizers - Lamb chaap marinated in a blend of ginger, garlic, and traditional Indian spices, then cooked to perfection in a tandoor oven.

Tandoori Non-Veg Appetizers - Minced chicken combined with traditional spices, skewered, and roasted in a tandoori clay oven.

Tandoori Non-Veg Appetizers - Minced goat meat blended with ginger, coriander, and a variety of spices, then skewered and grilled in a tandoori oven.

Tandoori Non-Veg Appetizers - Fish marinated in yogurt and a blend of Indian spices, then cooked in a tandoori clay oven.

Tandoori Non-Veg Appetizers - Boneless fish pieces marinated with ajwain (carom seeds) and a blend of spices, cooked in a tandoor.

Tandoori Non-Veg Appetizers - Fish marinated in a mix of pickling spices and yogurt, then skewered and roasted in a traditional tandoor oven.

Tandoori Non-Veg Appetizers - Prawns marinated in a blend of yogurt and traditional Indian spices, then skewered and roasted in a tandoor oven.

Tandoori Non-Veg Appetizers - Prawns marinated in a blend of pickling spices and yogurt, then cooked in a tandoor to infuse with aromatic flavors.

Tandoori Non-Veg Appetizers - Spicy, marinated boneless chicken, fried to perfection

Tandoori Non-Veg Appetizers

Tandoori Non-Veg Appetizers - Tender chicken pieces enveloped in a chickpea batter, and lightly spiced

Tandoori Non-Veg Appetizers - Marinated fish coated in a chickpea flour batter with traditional Indian spices and deep-fried.

Tandoori Non-Veg Appetizers

Breads - Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Breads - Garlic-infused flatbread baked to perfection to accompany your meal.

Breads - Soft, leavened flatbread brushed with melted butter, featuring a golden, slightly crispy exterior and fluffy interior.

Breads - Naan bread filled with cheese and cilantro, baked in a clay oven.

Breads - Naan bread filled with minced chicken and a blend of traditional spices, baked in a tandoor oven.

Breads - Naan bread filled with minced goat meat and traditional spices, baked in a tandoor oven.

Breads - Whole wheat flatbread, artistically layered and cooked on a griddle, often brushed with butter for a soft and flaky texture.

Breads - Whole wheat flatbread filled with grated cauliflower and a blend of traditional spices, cooked on a griddle.

Breads - Flavorful pan-fried whole wheat bread stuffed with homemade cheese and spices.

Breads - Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Breads - Whole wheat flatbread, layered with fresh mint leaves, typically cooked on a griddle to achieve a flaky texture.

Breads - Freshly baked, traditional flatbread from the tandoor oven.

Rice Dishes - Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

Rice Dishes - Marinated chicken pieces layered with fragrant basmati rice, garnished with fresh cilantro, fried onions, and a blend of aromatic spices.

Rice Dishes - Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Rice Dishes - Prawns and basmati rice cooked with a blend of traditional spices, typically includes onions and mint for added flavor.

Rice Dishes - Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Rice Dishes - Aromatic saffron-infused rice, perfectly steamed to fluffy perfection.

Rice Dishes - Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Rice Dishes - Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Rice Dishes - Basmati rice simmered with green peas and a hint of aromatic spices.

Lazeez Special - Soft-leavened bread, traditionally stuffed with mashed potatoes and spices, cooked in a clay oven.

Lazeez Special - Spicy chickpea curry served alongside a deep-fried, fluffy bread known as bhatura.

Lazeez Special - Fluffy deep-fried bread served with spiced chickpea curry, garnished with fresh cilantro, accompanied by sliced onions, tangy pickle, and creamy yogurt sauce.

Lazeez Special - poori is deep-fried to puffiness

Lazeez Special - bhathura is also deep-fried but fluffier and larger

Lazeez Special - Kulcha is a soft bread baked in a clay oven

Lazeez Special - Spicy mashed vegetable curry, traditionally served with buttered bread buns, garnished with diced onions and a squeeze of lime.

Lazeez Special - Toasted extra piece of pav bread, typically served as an accompaniment to pav bhaji.

Condiments - Rice mixed with creamy yogurt, subtly spiced and garnished with fresh herbs.

Condiments - Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Condiments - Diced cucumbers, tomatoes, onions, and carrots, often dressed with lemon juice and a hint of Indian spices.

Condiments

Condiments - A savory blend of vegetables and fruits like mangoes and limes, pickled with traditional Indian spices.

Condiments

Desserts - Milk solids and flour dumplings, deep-fried and soaked in a sweet syrup flavored with rose water and cardamom.

Desserts - Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.

Desserts

Desserts - Creamy rice pudding delicately flavored with cardamom and garnished with nuts

Desserts - A delicious dessert made with grated carrots, milk, sugar, and aromatic spices.

Desserts - Ground yellow lentils cooked with ghee, milk, and sugar, flavored with cardamom, and garnished with nuts.

Drinks - Vanilla, Strawberry, mango, chocolate, Oreo shake

Drinks - Salted, Sweet. Mango

Drinks - Coke/Ginger ale/7up/Pepsi/Orange Crush.

Drinks - Orange/Apple/Mango/Cranberry Juice.

Drinks

Soups - Manchow soup is a savory blend of finely chopped vegetables simmered in a spicy broth, seasoned with garlic, ginger, and soy sauce, and garnished with crispy noodles.