Levilla Restaurant
ClosedSteakhouse, European, Steak · $$$ · Calgary
LeVilla offers a dining experience specializing in premium steaks and European-inspired cuisine.
PLEASE NOTE THAT WHILE WE TRY TO ACCOMMODATE MOST DIETARY RESTRICTIONS, WE ARE UNABLE TO MODIFY SOME ITEMS IN OUR MENU TO MEET EVERY LIMITATION 18% GRATUITY WILL BE ADDED FOR PARTIES OF 8 OR MORE GF: Gluten-Free Option »LeVilla« - Gluten-Free Buns Available $2 per Roll - - No Gluten-Free Options - - To Start - - Pastas - - Add to Salad or Pasta - - The Main Event - - FROM THE GRILL - - FEATURE STEAKS -- ALBERTA "AAA" STEAK - - Sides -
Soups and Salads
- SOUP of the DAY10
Our creative chef’s daily presentation
- LOBSTER BISQUE13
With Brandy and Fresh Cream (Not Gluten-Free)
- COQUILLE ST. JACQUES22 / 24 GF
Seared Scallops, Mushrooms and Monterey Jack Cheese served in a White Wine Cream Sauce
gluten-free - SMOKED SALMON LOX22
Lemon Dill Aioli, Crostinis, Capers, Arugula
- BAKED BRIE20 / 22 GF
Blueberry Peppercorn Compote, Warm French Baguette, and Walnuts
gluten-free - CRAB CAKES22
Gochujang Aioli, Asian Slaw (Not Gluten-Free)
- PARMESAN FRITES16
Seasoned Shoestring Fries, Truffle Oil and Shaved Parmesan Cheese, served with Black Garlic Aioli
- PANKO CRUSTED COCONUT PRAWNS20
Served with Thai Curry Sauce (Not Gluten-Free)
- ESCARGOT18 / 20 GF
Parsley, Garlic Butter, and a warm Baguette
gluten-free - GINGER BEEF POT STICKERS16
Served with Thai Curry Vinaigrette (Not Gluten-Free)
- HOUSE SALAD18
Organic Spring Mix, Cherry Tomatoes, Candied Pecans, Shaved Parmesan Cheese, Cucumber, Whole Grain Dijon Vinaigrette
- HEARTS OF ROMAINE18
Artisan Romaine Hearts, Smoked Bacon, Olive Oil and Herb Crostini(Not Gluten-Free), Shaved Parmesan Cheese, Garlic & Parmesan Dressing
- BLACKBERRY & GOAT CHEESE SALAD18
Spinach, Arugula, Tomatoes, Cucumber with a Honey Truffle Vinaigrette and Black Cherry Reduction
- ENGLISH PORT - STILTON SALAD18
Organic Spring Mix Salad, Mushrooms, Stilton Cheese, Walnuts, Cherry Tomatoes, Smoked Bacon, and Basil Port Dressing
- LOBSTER RAVIOLI35
Brandy Brown Butter Sauce, Spinach, Heirloom Tomatoes
Pastas
- SEAFOOD BUCATINI33
Scallops, Prawns, and Lobster meat served in Lemon Dill Cream Sauce
- AGED CHEDDAR-STUFFED MEATBALL PASTA30
Linguini and Fire-Roasted Tomato Sauce
Add to Salad or Pasta
- Sautéed Prawns18
- Seared Scallops22
- Salmon22
- Chicken Breast18
The Main Event
PLEASE NOTE THAT WHILE WE TRY TO ACCOMMODATE MOST DIETARY RESTRICTIONS, WE ARE UNABLE TO MODIFY SOME ITEMS IN OUR MENU TO MEET EVERY LIMITATION
- WILD ICELANDIC COD & PRAWNS42
Oyster Mushrooms, Pink Peppercorn Champagne Beurre Blanc, Baby Potatoes, Root Vegetables, Bok Choy and topped with Walnuts
- ATLANTIC SALMON FILET35
Maple Soy Marinated Salmon Served with Coconut Rice, and Seasonal Vegetables
- PAN-FRIED STEELHEAD TROUT39
Topped with Scallops, Citrus Hollandaise, Lobster Risotto, and Truffle Arugula
- BRAISED BONELESS BEEF SHORT RIBS39
Served with Creamy Mashed Potatoes, Grilled Asparagus, and Carrots
- PORK SCHNITZEL32
Served with Baby Potatoes, Riesling Gruyére Mushroom Sauce, Seasonal Vegetables (NOT GLUTEN-FREE)
- GARLIC & HERB CRUSTED RACK OF LAMB49
Served with Wild Mushroom Ravioli, Grilled Asparagus, and Port Wine Jus
- COQ AU VIN39
Pan Roasted Chicken Breast Supreme, red Wine, and Bacon Risotto, and Grilled Vegetables
- APRICOT - CHIPOTLE GLAZED PORK CHOP34
Served with Truffle Potato Gratin and Grilled Asparagus
- PAN-SEARED DUCK BREAST39
Served with a Mushroom-Walnut Risotto, sautéed Kale and topped with a Black Cherry Wine Reduction
Our Sunday Feature
- PRIME RIB DINNER Three CoursePetit 56 | Regular 62 | Generous 68
From the Grill - Feature Steaks
Grilled To Perfection! Served with a side of Creamy Mashed Potatoes and Seasonal Vegetables. Choose your choice of sauce: Marsala Mushroom Sauce, Brandy Peppercorn Sauce, or Béarnaise Sauce »Upgrade your steak to a Neptune (any steak) for $20«
- STEAK NEPTUNE64
NY Striploin with two Prawns, two Scallops, topped with Béarnaise, Grilled Asparagus, and Truffle Potato Gratin
- STEAK DIANE48
Seared 6oz Tenderloin Beef Medallions in a Mushroom Brandy Sauce
- PAN SEARED 10oz STRIPLOIN STEAK48
With Port Wine Stilton Sauce Served with Truffle Potato Gratin & Asparagus
- CERTIFIED "AAA" NEW YORK STRIPLOIN10oz 44 / 12oz 49
- CERTIFIED "AAA" CAJUN RIBEYE10oz 48 / 12oz 56
- CERTIFIED "AAA" BEEF TENDERLOIN6oz 50 / 8oz 60
Sides
- Seared Scallops22
- Sautéed Prawns18
- Chicken Breast18
- Salmon22
- Grilled Asparagus12
- Stilton Cheese10
- Mixed Vegetables10
- Sautéed Mushrooms10
- Steak Fries8
- Extra Sauce3
» LeVilla « OUR LUNCH Menu GF: Gluten-Free Option Sorry, No Gluten-Free Options for all our Pasta Dishes PLEASE NOTE THAT WHILE WE TRY TO ACCOMMODATE MOST DIETARY RESTRICTIONS, WE ARE UNABLE TO MODIFY SOME ITEMS IN OUR MENU TO MEET EVERY LIMITATION.
- To Start -
SOUP of the DAY 10 Our creative chef’s daily presentation ≠ LOBSTER BISQUE 13 Brandy and Fresh Cream (Not Gluten-Free)
- SOUP of the DAY10
Our creative chef’s daily presentation
- LOBSTER BISQUE13
Brandy and Fresh Cream (Not Gluten-Free)
- Salads -
- COQUILLE ST. JACQUES22 / 24
Seared Scallops, Mushrooms and Monterey Jack Cheese, served in a White Wine Cream Sauce
gluten-free - SMOKED SALMON LOX20
Lemon-Dill Aioli, Crostinis, Capers, Arugula
- BAKED BRIE20 / 22
Blueberry Peppercorn Compote, Warm French Baguette, Walnuts
gluten-free - CRAB CAKES22
Gochujang Aioli, Asian Slaw (NOT GLUTEN-FREE)
- PARMESAN FRITES16
Seasoned Shoestring Fries, Truffle Oil and Shaved Parmesan Cheese with Black Garlic Aioli
- PANKO-CRUSTED COCONUT PRAWNS20
Served with Thai Curry Sauce (Not Gluten-Free)
- ESCARGOT18 / 20
Parsley, Garlic Butter, and a warm Baguette
gluten-free - GINGER BEEF POT STICKERS16
Served with Thai Curry Vinaigrette (Not Gluten-Free)
- HOUSE SALAD18
Organic Spring Mix, Cherry Tomatoes, Candied Pecans and Shaved Parmesan Cheese, Whole Grain Dijon Vinaigrette
- HEARTS OF ROMAINE18
Artisan Romaine Hearts, Smoked Bacon, Olive Oil, and Herb Crostini, Shaved Parmesan Cheese, Garlic Parmesan Aioli
- TERIYAKI STEAK SALAD27
Spring Mix, Mandarins, Julliene Red Onion, Tomatoes, Sesame Thai Dressing
- SPINACH & BLACKBERRY SALAD18
Spinach, Arugula, Goat Cheese, Tomatoes, Cucumbers, Honey-Truffle Vinaigrette, and topped with a Black Cherry Reduction
- ENGLISH PORT - STILTON SALAD18
Organic Spring Mix Salad, Mushrooms, Stilton Cheese, Walnuts, Smoked Bacon and Basil Port Dressing
- Pastas -
LOBSTER RAVIOLI 35 Brandy Brown Butter Sauce, Spinach, Heirloom Tomatoes ≠ SEAFOOD BUCATINI 33 Scallops, Prawns, Lobster Meat, served in Lemon Dill Cream Sauce ≠ AGED CHEDDAR-STUFFED MEATBALL PASTA 30 Linguini and Fire-Roasted Tomato Sauce
- LOBSTER RAVIOLI35
Brandy Brown Butter Sauce, Spinach, Heirloom Tomatoes
- SEAFOOD BUCATINI33
Scallops, Prawns, Lobster Meat, served in Lemon Dill Cream Sauce
- AGED CHEDDAR-STUFFED MEATBALL PASTA30
Linguini and Fire-Roasted Tomato Sauce
- Signatures -
▸▸LeVilla◂◂ Signature Sandwiches come with a choice of: Fries, Soup, or Salad. * Upgrade to any Salad or Bisque - 3
- FRENCH BEEF DIP24 / 26
Served on a freshly Toasted Garlic Baguette, Caramelized Onions, Monterey Jack Cheese
gluten-free - LOBSTER & SHRIMP SLIDERS24/26
Toasted with a creamy Dill Sauce with Arugula
gluten-free - BRAISED SHORT RIB BURGER23 / 25
Served on a Toasted Brioche Bun, Cajun Aioli, and Asian Slaw
gluten-free - CHICKEN & BRIE BURGER23 / 25
Truffle Aioli, Arugula, Caramelized Onions on a Brioche Bun
gluten-free - SEAFOOD CREPES22
Shrimp, Scallops, and Salmon in Cream Sauce (Not Gluten-Free)
- Levilla Gourmet Poutines -
- LOBSTER POUTINE24
Lobster Claw Meat, Cheese Curds, served with Lobster Gravy
- TRUFFLE SHORT RIB POUTINE22
Red Wine Braised Short Rib, Sautéed Mushroom and Cheese Curds
- From The Grill -
CARIBBEAN TIGER PRAWNS 27 Sautéed with White Wine, Tomatoes, served with Coconut Rice and Seasonal Vegetables BOURBON CHIPOTLE GLAZED PORK CHOP 29 with Roasted Baby Potatoes and Asparagus ATLANTIC SALMON FILET 33 Served with Coconut Rice and Seasonal Vegetables Fries, Soup, or Salad not included
- CARIBBEAN TIGER PRAWNS27
Sautéed with White Wine, Tomatoes, served with Coconut Rice and Seasonal Vegetables
- BOURBON CHIPOTLE GLAZED PORK CHOP29
with Roasted Baby Potatoes and Asparagus
- ATLANTIC SALMON FILET33
Served with Coconut Rice and Seasonal Vegetables Fries, Soup, or Salad not included
- From The Grill (continued) -
PAN SEARED NY STEAK With PORT WINE STILTON SAUCE 46 Served with Baby Potatoes, and Asparagus
- PAN SEARED NY STEAK46
With PORT WINE STILTON SAUCE Served with Baby Potatoes, and Asparagus
- Sides -
Seared Scallops 22 | Sauteed Prawns 18 Chicken Breast 18 | Salmon 22 Grilled Asparagus 12 | Stilton Cheese 10 Mixed Vegetables 10 | Sauteed Mushrooms 10 Steak Fries 8 | Extra Sauce 3
- CERTIFIED 'AAA' CAJUN RIBEYE10oz 48 | 12oz 56
Served with Roasted Baby Potatoes & Seasonal Vegetables Choice of Marsala Mushroom Sauce or Brandy Trio Peppercorn Sauce
- CERTIFIED 'AAA' RIB TENDERLOIN6oz 50 | 8oz 60
Served with Roasted Baby Potatoes & Seasonal Vegetables Choice of Marsala Mushroom Sauce or Brandy Trio Peppercorn Sauce
- CERTIFIED 'AAA' BEEF STRIPLOIN10oz 44 | 12oz 49
Served with Roasted Baby Potatoes & Seasonal Vegetables Choice of Marsala Mushroom Sauce or Brandy Trio Peppercorn Sauce
HORS’ D’ OEUVRES AND EVENT PLATTERS
From the restaurant's menu pageKindly inform us of any allergies. Please note that some ingredients may not be replaceable to accommodate specific health restrictions. We appreciate your understanding. LEVILLA RESTAURANT & STEAKHOUSE 2024
Vegetarian Selection $5/ per piece
- WILD MUSHROOM BRUSCHETTA & AGED PARMESAN CHEESE
- BLACKBERRY CAPRESE SKEWERS
- ROMA TOMATO & BLACK CURRANT BRUSCHETTA
$6/ per piece
- SESAME AHI TUNA CUCUMBER BITES WITH WASABI AIOLI
- PROSCIUTTO & HERBED MASCARPONE ON CROSTINI
- TRUFFLE AIOLI & STRIPLOIN ON CROSTINI WITH BÉARNAISE
- CREAMY HERB & BLUE CRAB ON CUCUMBER WITH CHIVES
$7/ per piece
- PESTO SCALLOPS WITH MUSTARD CAVIAR AND ARUGULA
- SMOKED DUCK BACON & WHIPPED BOURSIN ON CROSTINI WITH BLUEBERRY JAM
$8 per piece
- LAMB LOLLIPOPS WITH BLACK CHERRY REDUCTION
Event Platters
- VEGGIE PLATTER$4 PER PERSON
- CHEESE & FRUIT PLATTER$6 PER PERSON
- MEATS & PRESERVES PLATTER$8 PER PERSON
- SHRIMP COCKTAIL PLATTER$3 PER PERSON
Four-Course Menu
From the restaurant's PDF menu4 COURSE SET Menu
1st Course
- Boursin Buttermilk & Candied Pecan Salad
Baby Romaine, Cucumbers, Heirloom Tomatoes, Smoked Bacon
- Sundried Tomato & Oyster Mushroom Bisque
Topped with Truffle Pesto
3rd Course
- Roasted Garlic & Rosemary New York Strip Loin
Portobello Sauce, Butter Hash, Grilled Asparagus
- Grilled Icelandic Cod & Prawns
Charred Pepper Coulis, Grilled Bok Choy, Baby Potatoes
- Oyster Mushroom & Walnut Gnocchi
Arugula, Heirloom Tomatoes, Truffle Béchamel Topped with Parmesan
- Herb Crusted Lamb Rack
Sautéed Kale, Butter Pepper Risotto, Port Wine Au Jus
4th Course
- Tiramisu Crème Brûlée
- Black Cherry & Coconut Cheese Cake
2nd Course
- Red Crabcake
Roast Fennel Slaw, Smoked Paprika Aioli
- Apricot Glazed Short Rib
Herb Ricotta Grilled Baguette
Three-Course Menu
From the restaurant's PDF menu3 COURSE SET Menu
1st Course
- Boursin Buttermilk & Candied Pecan Salad
Baby Romaine, Cucumbers, Heirloom Tomatoes, Smoked Bacon
- Sundried Tomato & Oyster Mushroom Bisque
Topped with Truffle Pesto
2nd Course
- Roasted Garlic & Rosemary New York Strip Loin
Portobello Sauce, Butter Hash, Grilled Asparagus
- Grilled Icelandic Cod & Prawns
Charred Pepper Coulis, Grilled Bok Choy, Baby Potatoes
- Oyster Mushroom & Walnut Gnocchi
Arugula, Heirloom Tomatoes, Truffle Béchamel Topped with Parmesan
- Herb Crusted Lamb Rack
Sautéed Kale, Butter Pepper Risotto, Port Wine Au Jus
3rd Course
- Tiramisu Crème Brûlée
- Black Cherry & Coconut Cheese Cake