
Lonely Mouth Bar
Open nowJapanese, Sushi, Bar · $ · Calgary
Japanese inspired bar serving an eclectic variety of Modern Japanese cuisines and beverages. Vibrant sushi hand rolls and freshly pulled house-made udon noodles are paired with classic tempura and a curated sake program.
Hand Rolls
- spicy salmon6.5
Togarashi Mayo, Chive
- snow crab7
Tosazu Mayo, Avocado, Toasted Sesame
- scallop7
XO Sauce, Tobiko
- negi toro7
Tokyo Negi, Tuna Belly
- miso cod6.5
Yuzu Mustard Seed
- shrimp6.5
Togarashi Mayo, Cucumber
- tamago6.5
Nitsume Glaze, Sansho
- AB beef6.5
Black Garlic, Crispy Garlic, Scallion
- cucumber6.5
Wasabi Shoyu Dressing, Yuzu, Flowers
Salty Snacks
- bluefin tuna tartare21
Tuna, Avocado, Miso Emulsion, Udon Crackers
- pork dumplings16
Soy Chili Vinegar, Japanese Mustard
- pickled cucumber8
Young Ginger Dressing
- tonkatsu sando16
Bulldog BBQ
- milk buns8
Shio Koji Butter, Toasted Nori
- chicken wings19
Yuzu Ranch
- green beans17
Nori Rayu, Fried Enoki, Green Garlic Emulsion
- agedashi tofu15
Smoke Soy, Negi, Ginger
- corn okonomiyaki16
Togarashi Mayo, Bulldog, Furikake, Parmesan
- chilled scallop26
Tomato Dashi, Cucumber, Shiso, Negi Oil
Cold Udon
udon noodles are freshly made in-house daily.
- hiyashi udon19
Kinnsi Tamago, Ground Ginger, Daikon Radish, Scallion, Yuzu
- goma udon20
Sesame Broth, Beni Shoga, Chili Oil, Scallion
Hot Udon
udon noodles are freshly made in-house daily.
- curry udon24
Short Rib, Onsen Egg, Scallion, Togarashi
- kake udon19
Fresh Udon, Dashi, Scallion, Togarashi, Yuzu Zest, Tempura Kasu.
- + Shaved Beef9
- + Onsen Egg4
- + Shredded Chicken6
Fresh Tempura
served with yuzu matcha salt & tentsuyu
- ingenmame4
Green Beans
- chikuwa6
Japanese Fish Cake
- ebi8
Shrimp
- ika5
Squid
- maitake7
Mushroom
- tamago4
Egg
- shishito4
Pepper
- yamaimo4
Yam
Meat + Fish
- sashimi platter29
Assorted Sashimi, Assorted Shoyu
- steak41
Japanese Steak Sauce, Wild Mushroom, Shishito Pepper, Crispy Onion
- miso cod44
Dashi, Bok Choy, Sesame, Negi Kosho, Puffed Rice
- chicken teriyaki32
Grilled Chicken Thigh, Tare, Tokyo Negi
- braised pork belly35
Gailan, Daikon
Sweet Things
- sweet potato donuts11
Sesame Gelato, Miso Caramel
- matcha tiramisu13
Mascarpone, Orange
everyday • 2pm - 5pm
everyday • 2pm - 5pm
- salty snacks - agedashi tofu9
Smoke Soy, Negi, Ginger
- salty snacks - bluefin tuna tartare12
Tuna, Avocado, Miso Emulsion, Udon Crackers
- salty snacks - tonkatsu sando11
Bulldog BBQ
- hand rolls - spicy salmon5
Togarashi Mayo, Chive
- hand rolls - negi toro5
Tokyo Negi, Tuna Belly
- hand rolls - AB beef5
Black Garlic, Crispy Garlic, Scallion
- hand rolls - cucumber5
Wasabi Shoyu Dressing, Yuzu, Flowers
- sashimi (2pc) - salmon5
served with wasabi & shoyu
- sashimi (2pc) - zuke5
served with wasabi & shoyu
- sashimi (2pc) - hamachi5
served with wasabi & shoyu
- cold udon - hiyashi udon13
Kinnsi Tamago, Ground Ginger, Daikon Radish, Scallion, Yuzu
- cold udon - goma udon12
Sesame Broth, Beni Shoga, Chili Oil, Scallion
- hot udon - kake udon13
Fresh Udon, Dashi, Scallion, Togarashi, Yuzu Zest, Tempura Kasu
- hot udon - curry udon15
Short Rib, Onsen Egg, Scallion, Togarashi
LM Food Menu
From the restaurant's PDF menuHand Rolls
- spicy salmon6.5
Togarashi Mayo, Chive
- snow crab7
Tosazu Mayo, Avocado, Toasted Sesame
- scallop7
XO Sauce, Tobiko
- negi toro7
Tokyo Negi, Tuna Belly
- miso cod6.5
Yuzu Mustard Seed
- shrimp6.5
Togarashi Mayo, Cucumber
- tamago6.5
Nitsume Glaze, Sansho
- AB beef6.5
Black Garlic, Crispy Garlic, Scallion
- cucumber6.5
Wasabi Shoyu Dressing, Yuzu, Flowers
- bluefin tuna tartare21
Tuna, Avocado, Miso Emulsion, Udon Crackers
- pork dumplings16
Soy Chili Vinegar, Japanese Mustard
- pickled cucumber8
Young Ginger Dressing
- tonkatsu sando16
Bulldog BBQ
- milk buns8
Shio Koji Butter, Toasted Nori
- chicken wings19
Yuzu Ranch
- green beans17
Nori Rayu, Fried Enoki, Green Garlic Emulsion
- agedashi tofu15
Smoke Soy, Negi, Ginger
- corn okonomiyaki16
Togarashi Mayo, Bulldog, Furikake, Parmesan
- chilled scallop26
Tomato Dashi, Cucumber, Shiso, Negi Oil
Fresh Tempura
served with yuzu matcha salt & tentsuyu
- ingenmame Green Beans4
- chikuwa Japanese Fish Cake6
- ebi Shrimp8
- ika Squid5
- maitake Mushroom7
- tamago Egg4
- shishito Pepper4
- yamaimo Yam4
Salty Snacks
- sweet potato donuts11
Sesame Gelato, Miso Caramel
- matcha tiramisu13
Mascarpone, Orange
Sweets
- sashimi platter29
Assorted Sashimi, Assorted Shoyu
- steak41
Japanese Steak Sauce, Wild Mushroom, Shishito Pepper, Crispy Onion
- miso cod44
Dashi, Bok Choy, Sesame, Negi Kosho, Puffed Rice
- chicken teriyaki32
Grilled Chicken Thigh, Tare, Tokyo Negi
- braised pork belly35
Gailan, Daikon
Fresh Udon
noodles are freshly made in-house daily
- COLD — hiyashi udon19
Kinnsi Tamago, Ground Ginger, Daikon Radish, Scallion, Yuzu
- COLD — goma udon20
Sesame Broth, Beni Shoga, Chili Oil, Scallion
- HOT — curry udon24
Short Rib, Onsen Egg, Scallion, Togarashi
- HOT — kake udon19
Dashi, Scallion, Togarashi, Yuzu Zest, Tempura Kasu
- + Shaved Beef9
- + Onsen Egg4
- + Shredded Chicken6
Drink Menu
From the restaurant's PDF menuCOCKTAILS
At Lonely Mouth Bar, we’re proud to offer one of the very few Suntory Whisky Highball machines in North America — bringing an authentic taste of Japan’s most beloved whisky tradition to our guests. This precision-crafted machine dispenses perfectly carbonated, ice-cold highballs with just the right balance of Suntory Toki Whisky and sparkling soda, creating an exceptionally crisp, refreshing, and subtly complex serve. A staple in Japan’s izakayas, the highball is more than a cocktail — it’s a ritual of simplicity and elegance, and we’re thrilled to share this elevated drinking experience right here in our bar.
- lonely mouth sour2oz 17
Shochu | Green Melon | Yuzu | Lemon | Whites
- cucumber vesper2.5oz 18
Cucumber Vodka | Shochu | Cocchi Americano
- furikake old fashioned2oz 18
Bourbon | Japanese Whisky | Amaro Nonino | Furikake | Vanilla | Cacao
- shibuya boogie2oz 16
Gin | Campari | Cocchi Americano | Chili Oil | Miso Pineapple | Mango | Lime
- lemon chuhai2.25oz 14
Shochu | Plum | Lemon Cordial | Soda
- good morning tokyo!2.5oz 17
Vodka | Miso Coffee Caramel | Coffee Liqueur | Honjozo Sake | Cold Brew Coffee
- hidden cities ....2.75oz 18
*contains dairy Rye | Sweet Vermouth | Shitake Sesame Butter | Cacao
- hands full2oz 17
Tequila | Mezcal | Togarashi | Lime
- sexy robot2oz 16
Gin | Raspberry | Cardamom | Cacao | Lemon | Whites
- spirited away1.5oz 18
Rose Infused Shochu | Japanese Pear | Green Strawberry | Sparkling Sake
- kiwi slushie2.5oz 18
Vodka | Midori | Kiwi | Cucumber | Coconut | Served Frozen
- okinawa nights2oz 16
Vodka | Honjozo Sake | Lychee | Cucumber
- toki highball exclusive2oz 17
Suntory Toki Whisky | Super-Carbonated Soda | Lemon twist
LIQUORS
please scan the QR code to take a look at our exceptional selection of liquors.
- tenno kokuin 25 barley shochu8
- tan taka tan shiso shochu8
- capitan 35 aged barley shochu14
- suntory haku rice vodka9
- nikka coffey vodka9
- suntory roku gin9
- nikka coffey gin11
- matsui hakuto gin11
- teeda rum12
- okinawa gin13
BEERS
- premium rice lager9
Dandy | Calgary, AB | 5% | 15oz
- 33 acres of sunshine french blanche10
33 Acres | Vancouver, BC | 5% | 15oz
- brass monkey blood orange blonde9
Ol’ Beautiful | Calgary, AB | 4.0% | 15oz
- easy tiger10
Superflux | Vancouver, BC | 4.5% | 15oz
- microburst hazy ipa10
Banded Peak | Calgary, ON | 6.1% | 15oz
- solid gold amber lager9
Eighty-Eight | Calgary, AB | 4.5% | 15oz
- jelly king fruited sour12
Bellwoods | Toronto, ON | 5.6% | 15oz
- hidden dragon salted black lager9
Vaycay Brewing | Calgary, AB | 5.2% | 15oz
- rotating featureMP
Please ask your server
- super dry11
Asahi | Tokyo, Japan 5.2% | 500ml
- red rice ale11
Hitachino Nest | Ibaraki, Japan 7% | 330ml
- yuzu lager11
Hitachino Nest | Ibaraki, Japan 5.5% | 350ml
- tropical cider12
Uncommon Cider | Calgary, Canada 5.0% | 473ml
- michelob ultra9
4.0% | 355ml bottle
SAKE
- kawatsuru oseto junmai kimoto15 | 30
Kawatsuru Shuzo | Kagawa 5oz | 10oz Perfectly paired with udon. Rounded full flavours of ripe fruit with excellent acidity
- kaiun ‘iwaizake’ tokubetsu honjozo14 | 28
Doi Shuzo | Shizuoka 5oz | 10oz Good luck will come your way sipping this extra special honjozo. Crisp and dry with refined aromas and flavours of pear, melon and banana.
- eau du desir junmai dai ginjo16 | 32
Kamoshibito Kuheiji | Aichi 5oz | 10oz Delicate pear and white florals float over a silky texture, finishing bright and mineral, leaving just enough longing for another sip.
- miyasaka miyama nishiki junmai ginjo27 | 53 | 130
Miyasaka Shuzo | Nagano | 720ml 5oz | 10oz | btl Mountain air in a glass. Miyasaka uses their iconic Yeast No.7 to bring out the best in local Miyama Nishiki rice: bright and balanced with flavours of yummy orchard fruit and lively acidity.
- shichiken nama nama junmai23 | 46 | 110
Shichiken | Yamanashi | 720 ml 5oz | 10oz | btl Vibrant and lively, this unpasteurized sake bursts with fresh, fruity notes and a crisp, clean finish.
- gakki masamune nakadori honjozo17 | 34 | 80
Oki Daikichi Honten | Fukushima | 720 ml 5oz | 10oz | btl The middle is the best (and only) part of this untypical zippy honjozo. Pairs well with summer.
- olive by kawatsuru junmai23 | 46 | 110
Kawatsuru Shuzo | Kagawa | 720 ml 5oz | 10oz | btl Uniquely brewed with olive yeast in Japan’s smallest prefecture. Full, layered and refreshing.
- shichida junmai muroka22 | 44 | 105
Tenzan Shuzo | Saga | 720ml 5oz | 10oz | btl Raw, rich, juicy, and ready to party with whatever’s on your plate. Notes of honey, green apple, and pear with a touch of dryness.
- fukucho yuzu lemon junmai14 | 70
Imada Shuzo | Hiroshima | 500 ml 3oz | btl Sunshine in a glass. This sake delivers tart energy, a hint of sweetness, and a clean, ricey backbone.
- sanuki cloudy honjozo nigori10 | 80
Kawatsuru Shuzo | Kagawa | 720 ml 3oz | btl Basically, if it’s crispy, salty, or a little chaotic, this sake’s your sidekick. Cloudy and creamy with a refreshing lemon tartness.
SAKE - Light & Refreshing Bottles Only
- brewmaster’s choice honjozo60
Yoshinogawa Shuzo | Niigata | 720 ml What the brewmasters drink after a long hard day. Finishes clean and dry with subtle nutty notes.
- masumi ‘shiro’ junmai ginjo45
Miyasaka Shuzo | Nagano | 300 ml So easy drinking it should come with a warning label: May cause accidental second bottles.
- navy blue junmai dai-ginjo120
Okunumatsu Shuzo | Fukushima | 720 ml Every day there’s a blue sky, high above Mount Adatara. Clean and crisp fruity flavors with a delicious umami finish.
SAKE - Clean & Elegant Bottles Only
- blue fox mane55
Tama No Hikari | Kyoto | 300 ml Raise your right paw for good fortune and prosperity! Crisp and refined, with a gentle rice umami and a clean dry finish.
- heavensake azur junmai ginjo180
Heavensake | Yamagata | 720ml Like a seaside breeze in a wine glass. Fresh stone fruit, soft florals, and elegant minerality keep things light and effortless.
- tanaka 1789 x chartier blend 002 junmai daiginjo nama-zume275
Tanaka Shuzoten | Miyagi | 500ml Surrender to molecular harmony with this masterfully blended sake. Inspired by aromatic science and influenced by the elegance, freshness, and acidity of some of the world’s best white wines.
SAKE - Textured & Expressive Bottles Only
- momokawa pearl junmai ginjo nigori44
Sake One | Oregon, USA | 300 ml If you like pina coladas... luscious and creamy with bright and bold tropical notes.
- shichiken sparkling yama no kasumi70
Shichiken Shuzo | Yamanashi | 360 ml Champagne’s zen cousin. Lightly cloudy with a fine, elegant fizz, this sake drinks like a sparkling cloud rolled off a mountain
- dassai ‘45’ sparkling junmai daiginjo75
Asahi Shuzo | Yamaguchi | 360ml Bubbly and bright with cool moves like sneakers on the dancefloor.
- masumi origarami sparkling125
Miyasaka Shuzo | Nagano 750 ml If champagne took a sake vacation. Lively bubbles meet wine like acidity in a crisp, effervesent celebration that dances on the tongue
SAKE - Bright & Vibrant Bottles Only
- masumi ‘kuro’ junmai ginjo85
Miyasaka Shuzo | Nagano | 720ml Dressed in all black, this sake is clean but complex. Built for late nights and salty bites.
- tenbi junmai ginjo95
Choshu Shuzo | Yamaguchi | 720ml Made to impress, not overwhelm. Fresh fruity flavours of ripe melon and crisp apple with a clean finish that keeps you coming back for more.
- fukucho hattanso hybrid kimoto R3 junmai100
Imada Shuzo | Hiroshima | 720 ml Bright fruit meets old-school technique. Smooth kimoto character and a crisp mineral finish keep every sip fresh and balanced.
- fukucho hattanso henpei junmai110
Imada Shuzo | Hiroshima | 720 ml Old school meets new school. Made using the traditional kimoto method with a modern twist, showcasing fun ginjo style aromatics and flavours.
- shichiken kinu no aji junmai daiginjo110
Shichiken | Yamanashi | 720 ml Silky sips of juicy pear, white peach, with a hint of Jasmine aroma.
- gassan izumo junmai ginjo110
Yoshida Shuzo | Shimane | 720ml Fruit-forward without being flashy. Think pineapple, apple, and soft strawberry wrapped in silky umami.
- dokara extra dry junmai140
Yamamoto Shuzo | Akita | 720ml Don’t drink this sake with your head, drink it with your heart! Vibrant yuzu aromatics derived from Sexy Yamamoto yeast. Notes of peach, apple, with some lemon lime fizz.
SAKE - Big & Juicy Bottles Only
- fukucho yamadanishiki junmai ginjo100
Imada Shuzo | Hiroshima | 720ml Brewed with soft water and Toku A Yamadanishiki. Mildly sweet flavours of ripe melon and anise with a semi dry finish.
- phoenix x tatenokawa junmai daiginjo120
Tatenokawa Shuzo | Yamagata | 720ml Love like a sunset. Lush, fruity, and bright.
- raifuku shunyo sunflower yeast junmai110
Raifku Shuzo | Ibaraki | 720 ml Shunyo rice and sunflower yeast shine together, creating a crisp, herbaceous sake with bright grapefruit and grassy notes.
- sharaku junmai115
Miyaizumi Meijo | Fukushima | 720ml The perfect dinner companion. Well structured with floral aromatics and a spark of acidity.
- raifuku aiyama junmai ginjo95
Raifuku Shuzo | Ibaraki | 720ml Rare Aiyama sake rice and Raifuku’s proprietary climbing rose flower yeast create a sake that is extremely versatile with food. Beautifully structured with full, intense fruity flavours of cherry and peach.
SAKE - Layered & Complex Bottles Only
- terada honke gonin musume junmai muroka nama145
Terada Honke | Chiba | 720 ml They grow their own rice and make sake the old-school way, creating a brew that’s unfiltered and a little wild, just like the five daughters it’s named after.
- masumi hiyaoroshi junmai ginjo yamahai120
Miyasaka Shuzo | Nagano | 720 ml This ‘cool release’ sake is pressed in winter and stored cold until early fall acquiring savoury flavor depth while retaining bright and youthful freshness.
- yamagata masamune 1898 kimoto junmai135
Mitobe Shuzo | Yamagata | 720 ml Plump, juicy and a little spicy. A clean and sharp finish provides incredible structure.
BUBBLES
5oz | 8oz | btl
- adriano adami prosecco garbel15 | 25 | 75
Glera | Veneto, Italy NV Perfect Anju pear and freshly cut chrysanthemums.
- lavernette crémant de bourgogne granite100
Gamay | Burgundy, France NV 48 months on lees. Toasted brioche, puffed wheat and almond.
- raventos de nit rosé105
Mourvedre + Macabeo | Penedès, Spain 2021 You eat Wheat Thins © as you enter the flower store beside your house.
WINES - White
5oz | 8oz | btl
- dr. thanisch feinherb14 | 23 | 70
Riesling | Mosel, Germany 2024 Peach fuzz and honey dew all over the place…perfect for all the umami laden goodness you’re about to crush
- matanzas creek15 | 25 | 75
Sauvignon Blanc | Sonoma County, United States 2023 Papaya and clove with faint pink Himalayan salt all saddled up next to a pink grapefruit.
- grace gris17 | 28 | 85
Koshu | Yamanashi, Japan 2024 まさにあなたが探しているものです! Translation: Badass.
- aphros16 | 25 | 80
Loureiro | Vinho Verde, Portugal 2023 Get this! Salty and briney with huge umami. This. Fish. Your mouth.
- phantom creek estate110
Riesling | Okanagan Valley, Canada 2022 Dry…and aweseome! Brimming with diakon, canteloupe rind, peach fuzz….and you.
WINES - Rosé
5oz | 8oz | btl
- casaretti chiaretto di bardolino13 | 22 | 65
Corvina + Rondinella + Molinaro | Veneto, Italy 2024 A perfect pile of barely ripe strawberries sits right in front of you. You might eat all of them.
WINES - Red
5oz | 8oz | btl
- lucien lardy beaujolais-villages vieilles vignes13 | 22 | 65
Gamay | Beaujolais, France 2023 Faint early-season fig with a snap of clove and someone nearby smacking bubble gum.
- fournier14 | 23 | 70
Pinot Noir | Loire Valley, France 2024 Wonderfully elegant with an autumnal lick to the perfumed warm cranberry.
- frontonio microcosmico16 | 26 | 80
Garnacha| Valdejalon, Spain 2024 The 20-pack of raspberry gummies that you microwaved and forgot about explodes. Like that.
- pecchenino dogliani san luigi16 | 26 | 80
Dolcetto | Piedmont, Italy 2023 Ground stone and dusty sandalwood sprinkled over bright green moss.
JAPANESE WHISKY
- akashi white oak15
- ichiro’s chichibu the single cask 572542
- ichiro’s malt and grain world blended17
- kujira 5 year single grain21
- kujira 8 year single grain39
- kura the whisky pure malt17
- kurayoshi 8 year18
- mars shinshu iwai11
- mars shinshu iwai tradition14
- nikka days blended10
- nikka taketsuru pure malt14
- nikka from the barrel17
- nikka coffey malt17
- nikka coffey grain16
- nikka grain discovery 202333
- nikka miyagikyo single malt19
- nikka miyagikyo apple brandy barrel27
- nikka miyagikyo aromatic yeast40
- nikka yoichi single malt19
- nikka yoichi single malt non-peated40
- nikka yoichi apple brandy barrel27
- nikka yoichi aromatic yeast40
- nikka yoichi 10 year30
- nikka 12 year premium blend32
- nikka tsuru 17 year191
- nikka ix decades390
- nirasaki blended10
- saburomaru the fool 036
- saburomaru the magician 148
- saburomaru the high priestess 253
- saburomaru the empress 356
- shinobu blended10
- shinobu pure malt15
- st. george baller19
- suntory toki10
- suntory ao world whisky18
- suntory hibiki harmony27
- suntory the yamazaki 18y single malt 100th anniversary mizunara cask671
*excluded from happy hour
- togouchi blended premium16
- wakatsuru junenmyo half-decade19
- wakatsuru moon glow 10 year limited edition51
- yamazakura pure malt32
TEA & COFFEE
- matsu kaze tea5
Organic Houjicha Green Tea
- jolene’s tea house5
Organic Sencha Green Tea | Alpine Peppermint | Milk Oolong
- calgary heritage roasting co.6
Medium Roast French Press | Dark Roast Cold Brew
COCKTAILS - Non-Alcoholic / Low Alcohol
- pink robots13
Noa Dry “Gin” | Raspberry Cardamom | Cacao | Lemon | Whites
- purple rain13
Sober Spirits “Rum” | Ube | Oolong Tea | Lime | Coconut
- kyoto sunset13
Noa Amaretto | Noa amaro | Orange | Egg
- japanese cowboy13
Noa “Italian Aperitif” | Watermelon | Houjicha | Cumin | Lemon
- low-fi garden13
Kalamansi | Pineapple | Celery | Tonic | Shiso
- house-made soda5
Blackberry Ginger Lime / or / Yuzu Pear
- asahi 0.0 super dry7
Japanese Pilsner | 0.0%
- rotating feature NA wineMP
Ask your server for details
- red bull6
Original or Sugar Free
25% off select sake / $8 draft sake / 50% off cocktails, beer & wine
cocktails
- toki highball1oz | 7
Toki Whisky, Soda
- house G&T1oz | 7
Roku Gin, Tonic
- aftertaste2oz | 9
Dandy Lager, Kiwi Slush
- shibuya boogie2oz | 12
Gin, Campari, Cocchi Americano, Chili Oil, Miso Pineapple, Mango, Lime
- spicyish1oz | 12
Tequila, Red Bull, Togarashi, Lime, Drop Shot
Salty Snacks
- pickled cucumber8
Young Ginger Dressing
- agedashi tofu15
Smoke Soy, Negi, Ginger
- chicken kaarage16
Lemon, Togarashi Mayo
- LM curly fries12
Bulldog Sauce, Kewpie, Furikake, Parmesan
- chicken wings19
Yuzu Ranch
Hand Rolls
- spicy salmon6.5
Togarashi Mayo, Chive
- snow crab7
Tosazu Mayo, Avocado, Toasted Sesame
- scallop7
XO Sauce, Tobiko
- negi toro7
Tokyo Negi, Tuna Belly
- miso cod6.5
Yuzu Mustard Seed
- shrimp6.5
Togarashi Mayo, Cucumber
- tamago6.5
Nitsume Glaze, Sansho
- AB beef6.5
Black Garlic, Crispy Garlic, Scallion
- cucumber6.5
Wasabi Shoyu Dressing, Yuzu, Flowers
fresh tempura
served with yuzu matcha salt & tentsuyu
- igenmame4
Green Beans
- chikuwa6
Japanese Fish Cake
- ebi8
Shrimp
- ika5
Squid
- maitake7
Mushroom
- tamago4
Egg
- shishito4
Pepper
- yamaimo4
Yam
Gluten Free Menu
From the restaurant's PDF menuParties of 8+ are subject to a gratuity of 20%
Hand Rolls
- spicy salmon6.5
Togarashi Mayo, Chive
- snow crab7
Tosazu Mayo, Avocado, Toasted Sesame
- negi toro7
Tokyo Negi, Tuna Belly
- miso cod6.5
Yuzu Mustard Seed
- shrimp*6.5
Togarashi Mayo, Cucumber
- tamago6.5
Nitsume Glaze, Sansho
- AB beef6.5
Black Garlic, Crispy Garlic, Scallion
- cucumber6.5
Wasabi Shoyu Dressing, Yuzu, Flowers
Salty Snacks
- bluefin tuna tartare24
Tuna, Avocado, Miso Emulsion, Nori
- pickled cucumber8
Young Ginger Dressing
- green beans17
Nori Rayu, Fried Enoki, Green Garlic Emulsion
- chilled scallop26
Tomato Dashi, Cucumber, Shiso, Negi Oil
Fish
- sashimi platter29
Assorted Sashimi, Assorted Shoyu served with myurasake soy sauce
- miso cod44
Dashi, Bok Choy, Sesame, Negi Kosho, Puffed Rice
Meat
- steak41
Japanese Steak Sauce, Wild Mushroom, Shishito Pepper, Crispy Onion
- chicken teriyaki32
Grilled Chicken Thigh, Tare, Tokyo Negi served with yuzu matcha salt & tentsuyu
Fresh Tempura
tempuras can be made gluten-free by request
- ebi Shrimp8
- ika Squid5
- maitake Mushroom7
- tamago Egg4
- shishito Pepper4
- ingenmame Green Beans4
- yamaimo Yam4
Sweet Things
- matcha tiramisu13
Mascarpone, Orange
Liquor Menu
From the restaurant's PDF menuGIN
- empress 1oz9
- hendricks 1oz11
VODKA
- grey goose 1oz9
RUM
- havana club white rum 1oz7
- sailor jerry’s spiced rum 1oz7
TEQUILA & MESCAL
- codigo 1530 blanco rosa 1oz12
- espolon resposado 1oz9
- los siete misterios doba-yej 1oz9
- mezcal veneno magico - espadin 1oz17
- mezcal veneno magico - tepeztate 1oz29
- siempre tequila plata 1oz10
WHISKEY, RYE & BOURBON
- forty creek 1oz7
- jameson 1oz7
- lot 40 rye 1oz7
- old forester 1oz8
LIQUEUR
- disaronno 1oz7
- fernet hunter granit 1oz11
- licor 43 1oz7
- luxardo maraschino 1oz7
- luxardo sangue morlacco cherry 1oz7
- mulita pisco 1oz7