Menya Inoichi Ramen
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Our Menu
From the restaurant's menu pageChoose your dish
RAMEN
- 0riginal King Butao$15.99
Bone Broth Flavor. Includes: Soft Boiled Egg, Agaric, Sweet and Sour Radish, Green Onion, Salad.
- Spicy King Akao$16.99
Spicy Bone Broth Flavor. Includes: Soft Boiled Egg, Agaric, Sweet and Sour Radish, Green Onion, Salad.
- Vegan Soup$15.99
Includes: Soft Boiled Egg, Agaric, Sweet and Sour Radish, Green Onion, Salad.
- Dark King Kuroo$16.99
Black Sesame Flavor. Includes: Soft Boiled Egg, Agaric, Sweet and Sour Radish, Green Onion, Salad.
- Green King Midoio$16.99
Basil Sauce Flavor. Includes: Soft Boiled Egg, Agaric, Sweet and Sour Radish, Green Onion, Salad.
JAPANESE CURRY OMURICE
- Katsu Curry Omurice$16.99
Includes: Sweet and Sour Radish,Soup, Salad.
- Gyudon Curry Omurice$16.99
Includes: Sweet and Sour Radish, Soup, Salad.
- Chicken Cutlet Curry Omurice$16.99
Includes: Sweet and Sour Radish, Soup, Salad.
SNACK
- Croquette$7.99
Crispy on the outside, soft and savory on the inside — our house-made croquettes feature a creamy, seasoned filling that's full of flavor.
- Wasabi Tako$5.99
Tender pieces of octopus tossed in a zesty wasabi dressing with a hint of sweetness. Cool, refreshing, and just the right amount of kick — a bold and flavorful appetizer.
- Chicken Cutlut$9.99
A juicy, breaded chicken fillet that’s deep-fried until perfectly crispy.
- Gyoza$7.99
Japanese pan-fried dumplings filled with juicy pork, cabbage, and garlic chives. Crispy on the bottom, tender on top.
- Fried Tofu$7.99
Crispy on the outside, soft on the inside, served with a savory dipping sauce.
- Seaweed Salad$4.99
A refreshing mix of seaweed with sesame and tangy vinaigrette.
- Pork Belly$9.99
Slow-cooked pork belly, tender and juicy with a rich soy-based glaze. Packed with savory flavor and perfectly balanced, it’s a classic topping that melts in your mouth.
- Tonkatsu$9.99
A classic Japanese dish consisting of a breaded and deep-fried pork cutlet. Crispy on the outside and tender on the inside
- King Karaage$8.99
Extra juicy, perfectly seasoned, and fried to a golden crisp. A bold twist on a classic favorite.
- Takoyaki$8.99
Japanese octopus balls made with a savory batter, filled with tender octopus pieces and topped with bonito flakes, takoyaki sauce, and a sprinkle of seaweed.
- Wasabi Edamame$5.99
Steamed soybeans tossed in a zesty wasabi seasoning for a spicy kick.