Mille Restaurant & Cafe
Open nowItalian, Cafe, Bar · $$ · Calgary
Set in Calgary’s Downtown West End, Mille moves from morning espresso to late-night cocktails with a menu drawing from Italy’s diverse regions, blending tradition with modern technique.
Dinner Menu
From the restaurant's PDF menuSpuntini
- Crudo di Tonno20
Ahi Tuna, Preserved Lemon Gremolata, Fried Capers, Balsamic Aceto
- Burrata Board25
Burrata, Prosciutto di Parma, Orange Spiced Olive, Candied Tomato, Sourdough Toast
- Pane all’Aglio e Formaggio8
Fresh Baked Smoked Provolone Cheese Bread, Rosemary Lemon Garlic Butter, Parmigiano Reggiano
- Ricotta Montata14
Whipped Ricotta, Apricot Preserve, Sourdough Toast
- Cavolfiore Arrosto18
Roasted Cauliflower, Beet Cannellini Bean Crema, Preserved Lemon Gremolata, Pumpkin Seeds
- Calamari20
Calamari & Potato Crisps, Thyme Aioli, Charred Lemon
- Carpaccio di Manzo24
Beef Tenderloin, Thyme Aioli, Fried Capers, Charred Lemon, Truffle Chips
- Brushchetta16
Heritage Tomato, Wild Garlic, Lemon, EvOO, Grana Padano, Sourdough Toast
- Scottadito (Burnt Fingers)18
Lamb Ribs, Dry Rub, Garlic Dill Yogurt Crema, Mint Vinaigrette
- Cazzilli15
Fried Potato Croquettes, Grano Padano Mashed, Calabrian Chili Rosé Passata
- Cozze Affumicate20
Mussels, Smoked Jalapeño Broth, Focaccia
- Broccoli Arrostiti15
Charred Broccoli, Calabrian Chili, Crispy Garlic
Insalata
- Caesar18
Roasted Garlic Lemon Vinaigrette, Toasted Parmesan Crumb
- Asparagi e Piselli19
Asparagus, Green Pea, Snap Pea, Pea Shoot, Lemon, Capers, Pecorino Vinaigrette
- Cetrioli18
Mediterranean Spiced Cucumber, Lemon, Garlic Dill Crema, Toasted Pinenuts
- Caprese27
Vine-Ripened Tomato, Basil, Rusk Bread, Red Onion, Lemon Vinaigrette, Pistachio Pesto, Burrata
Secondi
- Filetto di Maiale34
Pork Tenderloin, Dijon Herb Crusted, King Mushroom, Pan Jus, Apricot Preserve
- Salmone36
Salmon, Warm Confit Tomato Relish, Preserved Lemon Gremolata, Toasted Almonds
Primo
- Risotto ai Gamberi e Capesante34
Prawns, Scallops, Stewed Tomato Compote, Spinach, Grano Padano
- Ragu di Manzo30
Slow Roasted Beef, Red Wine Pomodoro Sauce, Tagliatelle
- Pasta Al Limone25
Lemon, Parmesan Cream, Toasted Crumb
- Boscaiola Agnolotti30
Mushroom Goat Cheese Agnolotti, Thyme Mushroom Tartufata, Arugula, Truffle Oil
- Capelli d’Angelo ai Gamberi34
Prawns, Calabrian Chili Lemon Butter Sauce, Capellini, Parmigiano Reggiano
- Bistecca di Vitello45
Bone-in Veal Chop, Charred Tomato, Peperoncino Garlic Sauce, Buttered Pearl Onions
- Pollo Milanese32
Breaded Fried Chicken Milanese, Arugula, Tomato Garlic Vinaigerette, Charred Lemon, Parmigiano Reggiano
Venerdi & Sabato
- Bistecca150
24oz Tomahawk Ribeye, Charred Broccoli, Brandied Mushrooms, Truffle Fries, Salsa Verde Add Prawns $12
Lunch Menu
From the restaurant's PDF menuSpuntini
- Crudo di Tonno20
Ahi Tuna, Preserved Lemon Gremolata, Fried Capers, Balsamic Aceto
- Pane all’Aglio e Formaggio8
Fresh Baked Smoked Provolone Cheese Bread, Rosemary Lemon Garlic Butter, Parmigiano Reggiano
- Cozze Affumicate20
Mussels, Smoked Jalapeño Broth, Focaccia
- Cavolfiore Arrosto18
Roasted Cauliflower, Beet Cannellini Bean Crema, Preserved Lemon Gremolata, Pumpkin Seeds
- Burrata Board25
Burrata, Prosciutto di Parma, Orange Spiced Olive, Candied Tomato, Sourdough Toast
- Carpaccio Di Manzo24
Beef Tenderloin, Thyme Aioli, Fried Capers, Charred Lemon, Truffle Chips
- Ricotta Montata14
Whipped Ricotta, Apricot Preserve, Sourdough Toast
- Scottadito (Burnt Fingers)18
Lamb Ribs, Dry Rub, Garlic Dill Yogurt Crema, Mint Vinaigrette
- Bruschetta16
Heritage Tomato, Wild Garlic, Lemon, EvOO, Grana Padano, Sourdough Toast
- Cazilli15
Fried Potato Croquettes, Grano Padano Mashed, Calabrian Chili Rosé Passata
- Calamari20
Calamari & Potato Crisps, Thyme Aioli, Charred Lemon
Insalata
- Caesar Classic18
Roasted Garlic Lemon Vinaigrette, Toasted Parmesan Crumb
- Caprese con Pollo32
Vine-Ripened Tomato, Basil, Rusk Bread, Red Onion, Lemon Vinaigrette, Pistachio Pesto, Burrata, Chicken Breast
- Asparagi e Salmone30
Asparagus, Green Pea, Snap Pea, Pea Shoot, Lemon, Capers, Pecorino Vinaigrette, Salmon Fillet
- Bistecca e Cetrioli29
Mediterranean Spiced Cucumber, Lemon, Garlic Dill Crema, Toasted Pinenuts, Sirloin Cap Steak
Pasta/Primo
- Siciliano20
Spicy Sausage, Spicy Calabrese Salami, Roasted Red Pepper, Pomodoro Sauce
- Pollo alla Parmigiana20
Breaded Chicken, Pomodoro Sauce, Smoked Provolone, Parmesan Cheese
- Florentine20
Spinach, Cherry Tomato, Olive, Red Wine Pomodoro Sauce, Feta, Lemon Pistachio Pesto
- Spaghetti alla Carbonara20
Bacon, Green Peas, Parmesan Garlic Cream Sauce
- Trapanese20
Tomato, Basil, Almonds Passata, Parmigiana, Orecchiette
- Tetrazzini20
Bacon, Mushroom, Green Peas, Spicy Rose Sauce
- Salsiccia e Peperoni20
Sausage, Sweet Pepper, Rosemary Parmesan Cream Sauce
- Ravioli20
Ricotta Ravioli, Pistachio Lemon Pesto Sauce
Panino
All Panino served with mixed greens, truffle fries or tomato basil soup
- Mortadella25
Fried Mortadella, Whipped Ricotta, Apricot Preserve, Arugula, Ciabatta
- Panino al Pollo25
Chicken Breast, Lemon Pistachio Pesto, Double Smoked Provolone, Bacon, Ciabatta
Brunch Menu
From the restaurant's PDF menuColazione
- Mushroom Frittata19
Crimini & White Mushroom, Tartufata, Smoked Provolone, Roasted Potato, Truffle Oil, Sourdough Toast
- Lemon Blueberry Ricotta French Toast20
Brown Sugar French Toast, Vanilla Lemon Sweet Whipped Ricotta, Blueberry Smash, Lemon Zest
- Chicken & Sausage Benny18.5
Chicken Sausage, Poached Eggs, Lemon Pistachio Pesto, Tomato, Arugula, Sourdough Toast, Hollandaise
- Turkish Eggs17
Savoury Fresh Herb Garliky Yogurt, Chili Crisp Oil, Poached Eggs, Sourdough Toast
- Chicken & Waffles22.5
Fried Chicken Thigh, Buttermilk Waffle, Fried Egg, Maple Syrup, Spicy Honey
- Fried Egg Sammy16
Fried Egg, Bacon, Arugula, Tomato, Thyme Aioli, Smoked Provolone, Toasted Ciabatta Bun, Roasted Potato
- Steak and Eggs Frittata21
Caramelized Onion, Roasted Potato, Thyme Aioli, Marinated Tomato, Flat Iron Steak, Sourdough Toast
- Amaretto Cherry Waffle17
Amaretto Waffle, Morello Cherry Sauce, Amaretto Whipped Cream, Amaretti Crumble
- The Bourdain20
Fried Mortadella Ham, Whipped Ricotta, Apricot Preserves, Poached Eggs, Arugula, Chil Crisp, Roasted Potato
- Eggs In Purgatory20
Spicy Italian Sausage, Roasted Red Pepper, Pomodoro Sauce, Baked Eggs, Basil, Parmesan Reggiano, Toasted Focaccia Bread
- Avocado Toast
Feta Fried egg, Avocado, Whipped, Ricotta, Arugula, Marinated Tomato, Roasted Potato ADD ON: Chicken Sausage, Fried Mortadella or Bacon | 520
- Eggs Any Style15
2 Eggs Any Style with Your Choice of: Bacon, Fried Mortadella, or Chicken Sausage; Roasted Potatoes, Sourdough Toast
Primo
- Tetrazzini20
Bacon, Mushroom, Green Peas, Spicy Rose Sauce
- Siciliano20
Spicy Sausage, Hot Calabrese Salami, Roasted Red Pepper, Pomodoro Sauce
Spuntini
- Gamberi Fritti18
Crisp Fried Prawns, Calabrian Chili, Lemon Garlic Butter
Antipasti
- Antipasti25
Gorgonzola, Smoked Provolone, Prosciutto di Parma, Truffle Salami, Salted Honey, Balsamic Cherries
- Fagiolini all’Aglio14
Baked Cannellini Beans, Lemon, Garlic, Herbs, Toasted Sourdough
- Crudo di Tonno20
Ahi Tuna, Preserved Lemon Gremolata, Fried Capers, Balsamic Aceto
- Bruschetta15
Heritage Tomato, Wild Garlic, Lemon, EvOO, Grana Padano, Sourdough Toast
- Cavolfiore Arrosto18
Roasted Cauliflower, Beet Cannellini Bean Crema, Preserved Lemon Gremolata, Pumpkin Seeds
- Carpaccio Di Manzo24
Beef Tenderloin, Thyme Aioli, Fried Capers, Charred Lemon, Truffle Chips
- Ricotta Montata14
Whipped Ricotta, Apricot Preserve, Sourdough Toast
- Spaghetti alla Carbonara20
Bacon, Green Peas, Parmesan Garlic Cream Sauce
Bevande
- Mimosa12
Orange, Cranberry, Pineapple
- Breakfast Martini14
Orange Malfy Gin, Triple Sec, Marmalade Preserves, Lemon Juice
- Birra Rosata14
Clamato, Lime, Olive Brine, Spiced Vodka, Peroni
- Peroni Nastro Azzuro | 16 oz10
- Peroni Nastro Azzuro 00 | 330 ml6
Beverages/Wine/Dessert Menu
From the restaurant's PDF menuVino Bianco6oz / 9oz / btl
- Pinot Grigio, Gregoris | Delle Venezie, Italy13/20/53
Decisive & delicate. Notes of green apple, pear, peach, & stone fruits
- Lucido, Cusumano | Sicily, Italy12/18/47
Bright & fresh, banana, candied citrus
- Chardonnay, Domaine Girard | Vin de Pays, France14/21/56
Balanced & dry. Notes of exotic fruits, peach, apple & citrus
- Vermentino, Lunae | Liguria, Italy16/24/61
Freshness & golden highlights. Notes of lemon, blossom honey & earthiness
- Chardonnay, Cusumano, Jale | Sicily, Italy95
Full floral aroma, smooth & round, pleasant acidity
- Sancerre, Denizot | Loire Valley, France110
Sauvignon blanc, crisp, refreshing, lemon, grapefruit & herbs, grass & mint
- Grüner Veltliner, Weszeli | Kamptal, Austria18/27/72
Dry & floral, notes of green apple, pear, citrus & white pepper
- Chenin-Viognier, Dorrance Blanc | South Africa16/24/61
Apricot, peach, orange blossom, green apple & light almond
- Reisling, Meiser | Rheinhessen, Germany18/27/72
Totally dry with touches of lemon under a racy palate
- Fiano-Greco, A Mano | Puglia, Italy66
Summer sipper. White peach, pear, grapefruit, lime
- Pinot Grigio, Colterenzio | Alto Adige, Italy72
Medium rich, aroma of citrus fruits, peach & honeydew
Tequila
- Clase Azul Reposado1oz29
- Casamigos Anejo1oz18
- Casamigos Blanco1oz14
Scotch
- Glen Keith 21 Year1oz25
- Oban 14 Year1oz20
- Macallan 12 Year1oz18
- Glenlivet 18 Year1oz24
Bourbon
- Basil Hayden1oz16
- Maker’s Mark1oz7.95
- Woodford Reserve1oz12
Digestivi
- Nonino Grappa1oz10.25
- Poli Morbida Grappa1oz12.5
- Liquore Strega1oz8.95
- Sambucca1oz5.95
- Strambecco1oz7.95
- Fernet-Branca1oz6.95
- Limoncello1oz7.95
- Cocchi Vermouth1oz8.95
- Vecchio Amaro1oz10.95
Port | Sherry
- Grahams 10-Year1.5oz9.95
- Grahams 20-Year1.5oz12.95
- Alvear Fino1.5oz8.95
Birra
- Peroni Nastro Azzuro16oz11
- Coors Light341ml7.95
- Heineken330ml8.95
- Corona330ml8.95
- Guinness440ml12
Bevande Analcoliche
- Assorted Soft Drinks3
can
- Sparkling Water750ml8
- Peroni Nastro Azzuro 00330ml6
Cognac | Brandy
- Drambuie1oz7.5
- Grand Marnier1oz7.5
- Rémy Martin1oz10
- Courvoisier1oz10
Rum
- Dictador 20 Year1oz13.21
- Zaya1oz11.5
- Romero1oz12.95
Vino Frizzante6oz / 9oz / btl
- Lambrusco Solco, Paltrinieri | Emilia Romagna, Italy14/21/56
Red sparkling wine, loads of fruit red fruit & freshness. Served chilled
- Prosecco, Bosco Dei Cirmioli | Veneto, Italy13/20/53
Refreshing notes of green apple, lemon zest, honey & mineral
- Prosecco, Borga | Veneto, Italy72
Crisp & vibrant, pale yellow, elderflower, white peach, apple
- Champagne, Piaff | Epernay, France150
Elegant & lively, pear, with notes of apple
Vino Rosso6oz / 9oz / btl
- Merlot, Cusumano | Sicily, Italy13/20/53
Medium-bodied, liquid velvet, fresh fruit forward, plum, black cherry & blackberry, notes of licorice
- Mongrana, Querciabella | Maremma Toscana, Italy18/27/73
Sangiovese, merlot, cabernet sauvignon - ripe fruit, cherry, blackberry, blueberry
- Chianti Classico, Borgo Scopeto | Toscana, Italy17/25/68
Dry & well-structured, notes of wild berries, noble wood, vanilla & cocoa
- Montepulciano D’Abruzzo, Ciavolich | Abruzzi, Italy62
Full-bodied, deep colour, rich flavour, dark berries & earthy notes
- Marselan, Amédée Oh Peuchère | Rhone Valley, France13/20/53
100% - expressive profile of red berries, delicate & refined
- Valpolicella Ripasso, Monte del Frà | Veneto, Italy16/24/65
Well-balanced, notes of fresh cherries, plums, licorice, pepper & cinnamon
- Nerello Mascalese, Pietradolce, Etna Rosso DOC | Sicily, Italy20/30/80
Pinot Nero style, notes of berries & brushwood with minerality
- Nero d’Avola, Prodigo | Sicily, Italy16/24/65
Medium-full bodied, rich & velvet, slightly spicy, dark fruits and earthy
- Ciliegiolo, Lunae | Liguria, Italy86
From the cherry. Sweet, ripe & silky with notes of blueberries, cherries, & raspberries. Served chilled
- Pinot Nero, Mazzolino Terrazze IGT | Pavia, Italy93
Medium-bodied, elegant burgundy style. Expressive & vibrant, wild strawberry, pomegranate, white pepper, balsamic, forest floor
- Pinot Noir, Old Soul | Lodi, California50
Easy drinking & fruit forward, red fruit, baking spices & earthy notes of tobacco & mushroom
- Ripasso Superiore, Brigaldara | Veneto, Italy83
Bold & powerful, kirsch, raisin, blackberry, & fig, hint of balsamic, cocao & toast
- Nebbiolo, Massolino, Langhe DOC | Piedmont, Italy110
Baby Borolo, flora notes, rose & violet, fruit forward, cherry, raspberry, strawberry
- Barolo, Pelassa San Pancrazio | Italy185
Traditional, elegant. Ripe cherry, rose & earthy notes. Balancing power & finess
- 6oz / 9oz / btlFreisa, Valfaccenda, Bis-Turna | Piedmont, Italy100
Energetic, no frills, down-to-earth, juicy, vibrant red fruit
- Super Tuscan, Manvi, Happiness | Tuscany, Italy185
Full-bodied, deep ruby, violet colour, oak-aged, rich & dark fruit forward
- Niccolò V Rosso, Lunae | Liguria, Italy90
Cassis, plum, berries, cloves, cinnamon, candied orange peel, cocoa & vanilla
- Chianti Classico, Querciabella | Toscana, Italy115
Vibrant ruby red, violet, red cherry, aromatic herbs & spices, earth & leather
- Amarone della Valpolicella, Monte Del Frà | Veneto, Italy145
Velvety & elegant with notes of plum, pepper & oak
- Brunello di Montalcino, Fattoria La Lecciaia | Toscana, Italy190
Medium-full bodied, wild dark berries, cassis, spicy, earthy, leathery & liquorice
- Brunello di Montalcino, Caparzo | Toscana, Italy195
Intense ripe plum, cassis & maraschino cherry. Hints of cocoa & sweet tobacco
Vino Rosato & Arancione6oz / 9oz / btl
- Roseveryday, Borga | Veneto, Italy14/21/57
Thirst-quenching finish. Crisp & fruity, aromatic watermelon, fresh strawberry & a hint of citrus blossom
- Pinot Noir Rose, Lightfoot & Wolfville | Nova Scotia, Canada73
Pale pink, prominent wild strawberry, orange blossom, & zesty pink grapefruit
- Verdejo, Melea Orange | Spain65
Vibrant, textured & full of personality. Orange blossom, vanilla pastries
Italian Favourites
- Aperol Spritz (2oz)14
Aperol, Prosecco, Soda
- Negroni (3oz)18
Gin, Sweet Vermouth, Campari
- Hugo (2oz)15
Elderflower Liqueur, Lime, Mint, Soda, Prosecco
Mille Signature
- Jane’s Addiction (1.5oz)15
She’s Real & Our Girl Likes Her Bourbon Bourbon, Mango Juice, Mango Syrup, Lemon Juice, Egg White
- Strawberry Negroni (3oz)19
Where Strawberries Sunbathe & Blush When You Pick ‘Em Strawberry Infused Campari, Gin, Vermouth, Chocolate Shavings
- Road Rocket (2oz)16
The ‘Peg’s “Road Pop” Lime Hibiscus Tequila Margarita, Rocket Pop
- Purple Cloud (2oz)16
Take A Flight Into The Indigo Sunset Empress Gin, Elderflower Liqueur, Lemon Juice, Egg White, Lemon Syrup
- Claudia's Revenge (2oz)16
Hell Hath No Fury Like A Claudia Scorned Lemon Gin, Stambecco, Crème di Cassis, Lemon Juice
- Lime Drink (2oz)16
Like Drinking Dessert - Refreshing & Tart Tequila, Licor 43, Lime Juice, Simple Syrup
Classics
- Vesper (2.5oz)18
Gin, Vodka, Cocchi Americano, Lemon Twist
- Paper Plane (3oz)18
Bourbon, Amaro, Aperol, Lemon Juice
- French 75 (1.5oz)15
Gin, Lemon Juice, Simple Syrup, Prosecco
- Smoked Old Fashion (2oz)20
Bourbon, Caramel Syrup, Bitters, Luxardo Cherry
- Espresso Martini (2oz)16
Vodka, Cold Brew Coffee Liqueur, Espresso, Vanilla Syrup
Mocktails
- Cherry Italian Soda9
Morello Cherry Syrup, Soda, Lemon Vanilla Cold Foam
- Raspberry NO-jito8
Raspberry Puree, Mint, Lime Juice, Soda
Dolce
- Cannoli7
Iconic Italian Pastry Originating From Sicily, Fried Sicilian Sweet Cookie, Secret Family Recipe Cream Filling, Kissed With Sweetness (Flavours Rotate)
- Tris di Crostatine13
Trio of Tarts: Raspberry, Chocolate Caramel & Dark Chocolate Nut
- Panino Gelato alla Fragola13
Strawberry Cheesecake Gelato, White Chocolate, Vanilla Pizzelle Cookie, Strawberry Coulis
- Delizia al Limone13
Vanilla Sponge, Lemon Basil Custard, White Chocolate Ganache, Candied Basil
- Tiramisu13
Chocolate Coffee Mousse, Vanilla Mascarpone Mousse, Amaretto-Soaked Lady Fingers, Chocolate Sable Cookie
Aperitivo Hour
Bevande6oz House Red, White, Rose & Prosecco6 12oz Peroni Nasuro Azzuro6 Aperol Spritz, Hugo & Crimson Lady10 Highballs6 Spuntini
- Mille’s Big Meatball12
- Prosciutto & Balsamic Strawberry Flatbread15
- Calamari12
- Olives6
- Truffle Popcorn8
Combos
- Flatbread & Beer20
- Calamari & Prosecco16
- Meatball & Wine (serves 2)40
Pompelmo
Grapefruit Juice, Lime Juice, Lemon Syrup, Egg White
- Pompelmo8
Grapefruit Juice, Lime Juice, Lemon Syrup, Egg White
San Benedetto Peach Iced Tea
Imported From Italy
- San Benedetto Peach Iced Tea6
Imported From Italy
Cipriani Bellini
Imported From Italy
- Cipriani Bellini8
Imported From Italy
Sunday Pasta Night Menu
From the restaurant's PDF menuSpuntini
- Crudo di Tonno20
Ahi Tuna, Preserved Lemon Gremolata, Fried Capers, Balsamic Aceto
- Pane all’Aglio e Formaggio8
Fresh Baked Smoked Provolone Cheese Bread, Rosemary Lemon Garlic Butter, Parmigiano Reggiano
- Scottadito (Burnt Fingers)18
Lamb Ribs, Dry Rub, Garlic Dill Yogurt Crema, Mint Vinaigrette
- Cozze Affumicate20
Mussels, Smoked Jalapeño Broth, Focaccia
- Ricotta Montata14
Whipped Ricotta, Apricot Preserve, Sourdough Toast
- Burrata Board25
Burrata, Prosciutto di Parma, Orange Spiced Olive, Candied Tomato, Sourdough Toast
- Calamari20
Calamari & Potato Crisps, Thyme Aioli, Charred Lemon
- Brushchetta16
Heritage Tomato, Wild Garlic, Lemon, EvOO, Grana Padano, Sourdough Toast
- Cavolfiore Arrosto18
Roasted Cauliflower, Beet Cannellini Bean Crema, Preserved Lemon Gremolata, Pumpkin Seeds
- Cazzilli15
Fried Potato Croquettes, Grano Padano Mashed, Calabrian Chili Rose Passata
- Olive Calde8
Warmed Mediterranean Olives, Rosemary, Olive Oil, Lemon
- Carpaccio di Manzo24
Beef Tenderloin, Thyme Aioli, Fried Capers, Charred Lemon, Truffle Chips
Insalata
- Caesar18
Roasted Garlic Lemon Vinaigrette, Toasted Parmesan Crumb
- Asparagi e Piselli19
Asparagus, Green Pea, Snap Pea, Pea Shoot, Lemon, Capers, Pecorino Vinaigrette
Primo
- Spaghetti alla Carbonara20
Bacon, Green Peas, Parmesan Garlic Cream Sauce
- Siciliano20
Spicy Sausage, Spicy Calabrese Salami, Roasted Red Pepper, Pomodoro Sauce
- Quattro Formaggio20
Cream, Parmesan, Mozzarella, Feta, Provolone
- Trapanese20
Tomato, Basil, Almonds Passata, Parmigiana
- Florentine20
Spinach, Cherry Tomato, Olive, Red Wine Pomodoro Sauce, Feta, Lemon Pistachio Pesto
- Truffle Mushroom20
Thyme Roasted Mushroom, Mushroom Tartufata, Arugula, Parmigiano Reggiano, Rigatoni
- Tetrazzini20
Bacon, Mushroom, Green Peas, Spicy Rosé Sauce
- Alla Panna20
Cannellini Bean Crema, Cherry Tomato, Onion, Garlic
- Salsiccia e Peperoni20
Sausage, Sweet Pepper, Rosemary Parmesan Cream Sauce
- Pollo alla Parmigiana20
Breaded Chicken, Pomodoro Sauce, Smoked Provolone, Parmesan Cheese
- Ravioli20
Ricotta Ravioli, Pistachio Lemon Pesto Sauce
- Puttanesca20
Olives, Capers, Cherry Tomato, Chilies, Olive Oil
- Pomodoro20
Pomodoro Sauce, Rigotoni, Parmesan
- Cetrioli18
Mediterranean Spiced Cucumber, Lemon, Garlic Dill Crema, Toasted Pinenuts
- Caprese27
Vine-Ripened Tomato, Basil, Rusk Bread, Red Onion, Lemon Vinaigrette, Pistachio Pesto, Burrata
Small Bites Menu
From the restaurant's PDF menuMille reserves the right to substitute or change ingredients based on availability. Be advised prices may change in accordance to market pricing Please communicate any allergies or dietary restrictions to us when placing your order. First & Last Name: Phone/Email Contact: Organization: Pickup Date & Time: Order Placed Date: Order Taken By: Tapas/Small Bites Order Quantity
Cold Appetizers
- Bruschetta$22 / dozen
Traditional Tomato, Parmesan, Crostini.
vegetarian - Antipasto Skewers$20 / dozen
Genoa salami, green olive, cheddar, basil.
- Greek Skewer$20 / dozen
Red & Green Pepper, Feta, Kalamata Olive, Cherry Tomato
vegetarian - Roast Chicken & Sundried Cranberry$21 / dozen
Savoury Edible Cup, Sundried Cranberry, Pulled Chicken, Thyme Aioli.
- Whipped Ricotta & Mushroom Tapenade$22 / dozen
Whipped Ricotta, Mushroom Tapenade, Truffle Honey, Crostini
vegetarian - Cruditie Cups$25 / dozen
Assorted vegetables with thyme aioli dip.
vegetariangluten-free - Whipped Feta$22 / dozen
Whipped Feta, Cucumber, Tomato, Kalamata Olive Salsa, Crostini.
vegetarian - Cucumber Cups$21 / dozen
Cucumber Cup, Whipped Herbed, Garlic Feta.
vegetariangluten-free
Desserts
- Tiramisu Cups$25 / dozen
- Mini Lemon Meringue Tarts$25 / dozen
- Fresh Fruit Skewers$1.75 / each
- Full Sized Cannoli$6 / each
Hot Appetizers
Quantity
- Rosemary Dijon Chicken Skewers$29 / dozen
House Made Red Pepper Jelly.
- Mini Burger$35 / dozen
Provolone Cheese, Thyme Aioli, Lettuce, Tomato.
- Mini Fried Chicken Sammy$35 / dozen
Fried Chicken, Coleslaw, Chili Honey, Thyme Aioli.
- Chicken Parmesan Slider$35 / dozen
Chicken Parmesan, Tomato Sauce, Mozzarella, Lettuce, Tomato, Thyme Aioli
- Chicken Meatballs$38 / dozen
Chicken Meatballs, Tomato Sauce.
- Parmesan Tacos$38 / dozen
Braised Beef, Bruschetta, Thyme Aioli, Parmesan Taco Shell
vegetariangluten-free - Arancini$38 / dozen
Fried Risotto Balls, Mozzarella, Green Peas, Tomato Sauce.
- Tempura Prawns$36 per dozen
Prawns Tempura Battered, Calabrian Pepper Aioli
- Tempura Broccoli$24 per dozen
Broccoli Florets, Tempura, Fried, Thyme Aioli.
vegetarian - Tempura Cauliflower$24 per dozen
Cauliflower, Tempura, Fried, Thyme Aioli
vegetarian - Truffle Butter Popcorn$1.50 / person
Trays
- Vegetable$40
serves 6-8
- Fruit$50
serves 6-8
Charcuterie
- Small$65
serves 4-6ppl: 3 meats, 3 cheeses, Bruschetta, Olives, Sundried Fruit, Nuts, 4 Spreads, Demi Baguette
- Large$90
serves 8-10ppl: 4 meats, 4 cheeses, Bruschetta, Olives, Sundried Fruit, Nuts, 4 Spreads, Full Baguette
Catering Menu
From the restaurant's PDF menuMille reserves the right to substitute or change ingredients based on availability. Be advised prices may change in accordance to market pricing Please communicate any allergies or dietary restrictions to us when placing your order. First & Last Name: Phone/Email Contact: Organization: Pickup Date & Time: Order Placed Date: Order Taken By:
Panini | $16 Each
- Muffeleta$16 Each
olive salad, ham, capicola, mortadella, genoa, & Provolone
- Pesto Chicken Club$16 Each
chicken, Provolone, bacon, thyme aioli, pesto lettuce & tomato
- Spicy Italian$16 Each
Calabrese & genoa salami, hot capicola, roasted peppers, bruschetta, Mozzarella & spicy Calabrian pepper aioli.
- Mushroom Lovers$16 Each
Roasted mushroom, Swiss, arugula, truffle oil.
- Classic Mortadella Italian$16 Each
Mortadella sliced thinly, lemon pistachio pesto, honey, stracciatella, focaccia
Salads – Serves 10 People
- Caesar $18$18
Romaine, garlic parmesan vinaigrette & Parmesan
- Mixed Greens $18$18
Mixed greens, tomato, cucumber onion, sweet lemon vinaigrette
- Coleslaw $18$18
red & green cabbage, carrot, red onion, thyme aioli.
- Greek $33$33
sweet peppers, tomato, cucumber, red onion, lemon olive oil, oregano vinaigrette,Feta
- Caprese $33$33
Heirloom tomatoes, arugula, Bocconcini & olive oil, lemon vinaigrette, fresh basil.
- Zucca Salata $30$30
Crispy Maple Butternut Squash, Honey Crisp Apple, Baby Gem Greens, Sundried Cranberry, Goat Cheese, Sunflower Seeds, Fresh Herb Vinaigrette
- Fruit Salad $40$40
Seasonal
- Fresh Dill Potato Salad $33$33
potato, onion, celery, Dijon aioli.
Pasta | $120 Each
- Spaghetti Bolognese$120 Each
Spaghetti tossed in Nonna Rosie’s meat sauce
- Cheese Ravioli$120 Each
Pomodoro Roasted garlic, white wine, tomato sauce, fresh basil, mozzarella, & extra virgin olive oil.
- Sausage and Mushroom$120 Each
Penne, Italian sausage sautéed with sweet peppers, in white wine, rosemary, parmesan cream sauce.
- Chicken Parmigiana Breaded$120 Each
fried chicken, tomato sauce & mozzarella, linguini, tomato sauce.
- Spaghetti Primavera*$120 Each
(contains nuts) Grape tomato, mushroom, pepper, onion & broccoli, garlic & onion, basil pesto tomato sauce.
contains nuts - Boscaiola “Mushroom Lovers”$120 Each
Mushroom medley sautéed with crushed garlic & extra virgin olive oil tossed with parm & truffle oil
- Hot Sicilian Spaghetti$120 Each
Calabrese salami, spicy Italian sausage, roasted red pepper in a chili spiced red wine tomato sauce.
- Pollo Tetrazzini$120 Each
Chicken, bacon, mushrooms, spicy rose sauce. Rigatoni
Lasagna Pan $150 (feeds 15 - 20)
- Lasagna Pan$150 (feeds 15 - 20)
Desserts
- Assorted Cookies$33.00/dz
- Assorted Muffins$45.00/dz
- Assorted Cannoli$66/dz
- Loaf Platter$33/dz
Banana, Lemon Blueberry, or Pistachio Chocolate Chip