Modern Steak

FIRST

• Painted Rock Estate Chardonnay

  Seared scallop, leeks, crab beurre blanc, caviar.

SECOND

• Painted Rock Merlot

  Porcini and chestnut mushroom risotto, house cured ham, Saba vinegar, Manchego cheese.

THIRD

• Painted Rock Estate Cabernet Sauvignon & Icon Red

  Benchmark striploin, sauce poivre, duck fat potatoes.

FOURTH

• Painted Rock Estate Syrah

  Blue cheesecake tart, cherry compote, Chantilly.

FIRST

• Quails' Gate Chenin Blanc

  Salmon crudo, BC apple, green apple cider vinaigrette, pea shoots.

SECOND

• Quails' Gate Chardonnay

  Agnolotti, brown butter, corn & mascarpone, crab beurre blanc, smoked Gouda.

THIRD

• Quails' Gate Old Vines Foch

  Leek-ash crusted Benchmark fillet, candied beets, black currant demi-glace.

FOURTH

• Quails' Gate Late Harvest Riesling

  Roasted rhubarb, strawberries, yogurt foam, cookie crumble.

SALADS |

• WARM BEETS & GREEN APPLE - House Ranch Dressing, Fresh Mint, Spinach, Toasted Pumpkin Seeds.$18
• TOMATO & BOCCONCINI - Roma Tomatoes, Cherry Tomatoes, Mixed Greens, Balsamic Glaze, Chive Oil.$19
• LUNCH CAESAR - Romaine, Bacon, Crouton Crumble, Grana Padano, Garlic Dressing.$18

  Add Protein: 5oz Ny $23 Sauteed Prawns $19 Grilled Chicken Breast $15

HANDHELDS | (served With Fries Or House Salad)

• M CHEESEBURGER - Alberta Beef Pay, Cheese, Tomato, Buer Leuce, M Sauce.$24
• WAGYU CHEESEBURGER - Modern Benchmark Wagyu Pay, Cheese, Caramelized Onion, Pickles.$34
• CHORIPAN - Grilled Benchmark Andouille Sausage, Dijonnaise, Chimichurri, Crispy Onions.$23
• BEEF DIP - Shaved Prime Rib, French Onion Spread, Beef Jus.$25
• AHI TUNA BURGER - Charcoal Bun, Buer Leuce, Pickled Veg, Yuzu Aioli.$26

LUNCH ENTREES |

• CHICKEN PASTA - Grilled Chicken Breast, Spaghei, Mushrooms & Truffle Cream Sauce, Grana Padano.$29
• PRAWNS & RISOTTO - Garlic Prawns, Tomato Confit & Lemon Risoo, Arugula, EVOO.$31
• STEAK & FRITES - 6oz Benchmark Flat Iron, Damn Good Fries, Aioli.$34

• CHOCOLATE14

  Italian Flourless Chocolate Torte, White and Dark Chocolate Ganache, Pomegranate Syrup. (made with almond flour) Pair with Quinta Do Portal 29 Grapes Reserve Port (2oz) | 11

• BAKED ALASKA18

  Vanilla Gelato, Sponge cake, Italian Meringue, Lemon Curd, Flambéed Table Side. Pair with - Henry of Pelham, Cuvée Catharine Brut, CAN (5oz) | 20.75

• BRULEE14

  Mango Custard, Burnt Sugar Crust. Pair with Massolino, Moscato D’Asti, ITA ( 5oz) | 12

• CARAMEL EMBER CAKE14

  Salted Caramel Gelato, Milk Crumble. Pair with Boulard Calvados, FRA (2oz) | 9

GELATO OR SORBETTO

Ask Your Server For Current Flavours

• GELATO OR SORBETTO10

  Ask Your Server For Current Flavours

SPECIALTY COFFEE (1oz)

• Spanish Coffee13

  Tia Maria & Brandy

• Irish Coffee13

  Forty Creek Cream & Irish Whisky

• Monte Cristo13

  Tia Maria & Grand Marnier

• Modern Canadian13

  Forty Creek Spiced & Cream

COFFEE BAR

• Tea4.25

  English Breakfast, Earl Grey, Camomile, Green, Peppermint

• Coffee4.25
• Espresso5.25
• Americano5.25
• Cappuccino6.00
• Lae6.00

SCOTCH (1OZ)

• Glenlivet 12 Yr15
• Glenlivet 15 Yr18
• Glenfarclas 12 Yr17
• Glenfarclas 15 Yr23
• Cragganmore 12 Yr19
• Benriach 12 Yr17
• Glenfiddich XX Ltd Edition21
• Glenfiddich 12 Yr16
• Glenfiddich 15 Yr19
• Glen Keith 93 First Editions94
• Scarabus 10 Yr16

  ISLAY

• Ardbeg 10 Yr18

  ISLAY

• Bunnahabhain 12 Yr16

  ISLAY

• Bruichladdich19

  ISLAY

• Lagavulin Malt 16Yr25

  ISLAY

• Oban Little Bay20

  WEST HIGHLANDS

• Oban 14 Yr28

  WEST HIGHLANDS

• Hepburn’s Choice Ardmore 6 Yr15

  HIGHLANDS

• Dalwhinnie Distiller’s Edition22

  HIGHLANDS

• Glenmorangie 18 Yr42

  HIGHLANDS

• Royal Lochnagar 21 Yr57

  HIGHLANDS

• Deanston 25Yr68

  HIGHLANDS

• Glenkinchie 10Yr18

  LOWLANDS

• Talisker Port Ruighe19

  SKYE

• Talisker 10 Yr (skye)23

  SKYE

DIGESTIFS | DESSERT WINES (2oz) GLS BTL

• Vecchio Amaro Del Capo, ITA14
• Cune Corona Blanco, SPN11 77
• Limoncino dell’Isola, ITA11
• Boulard Calvados, FRA10
• Vineland, Icewine Vidal, CAN17 116
• Massolino, Moscato d'Asti, ITA (5oz)14 64
• Hetszolo, Tokaji, 5 Putts, HUN17 116

GRAPPA (1oz) GLS

• Marolo Barbera13
• Marolo Barolo18

COGNAC (1oz) GLS

• Meukow VSOP13
• Hennessy VSOP15
• Courvoisier16
• Remy Martin 173819
• Meukow XO30
• Tesseron Lot 76 X.O.38
• Chateau Montifaud 50 Year Old Cognac42
• D'usse XO46
• Meukow XO30
• Tesseron Lot 76 X.O.38
• Chateau Montifaud 50 Year Old Cognac42
• D'usse XO46
• Maxime Trijol Vintage 197854
• Prunier Vintage 1970 Petite Champagne112

BRANDY (1oz)

• Marquis de Villard10.50
• ST Remy VSOP11

ARMAGNAC (1oz)

• Saint Vivant VSOP14
• Chateau de Laballe “Rich” 12Yr16
• Castarede XO20
• Chateau de Laballe VSOP

PORT (2oz) GLS BTL

• Quinta Do Portal Fine White Port10 65
• Quinta Do Portal 29 Grapes Reserve Port13 85
• Quinta Do Portal 10 Yr15 96
• Quinta Do Portal 20 Yr24 153
• Quinta Do Portal 30 Yr33 257

BOURBON | WHISKEY (1oz)

BOURBON

• Bulleit Bourbon Frontier Whiskey9.75
• Wild Turkey9.75
• Maker's Mark10.75
• Wild Turkey Rare Breed12.75
• Woodford Reserve12.50
• 1792 Ridgemont Reserve14.25
• Knob Creek14.25
• Basil Hayden 8yr Old Small Batch15.25
• Booker Noe 9yr Old Small Batch17.00
• Michters Small Batch17.50
• Wild Turkey Masters Keep Voyage56.25

FOR THE TABLE, TO START

Warm, House-Made Pull-Apart Buns, Mascarpone Honey Cream FOR THE TABLE, TO START - NOT CHEESE TOAST - 16

• SANTA FE ONION RINGS18},{

  Fancy Aioli, Jalapeños

• WAGYU FRIED DUMPLINGS19

  Blistered and crisp-bottomed, gochujang aioli, ponzu, toasted sesame

• KAUBŌI PRAWNS23

  Crisp tempura prawns glazed in maple barbecue, yuzu aioli

• CRAB CROQUETAS25

  Roasted tomato mayonnaise, cornichon & butter leaf

• SEARED SCALLOPS29

  Manchego cauliflower puree, confit tomatoes, andouille.

• STEAK TARTARE25

  Hand-cut, dijon, caper, cornichon, farm yolk, crispy gaufrettes

• LOBSTER & BUTTERNUT SQUASH BISQUE19

  Lobster, crème fraîche

• PRAWN COCKTAIL22

  Harissa prawns, mint yogurt, toasted pumpkin seeds, dates

SEAFOOD & SHARES

• SEAFOOD GRATIN STEAK TOPPER49

  1/2 Lobster Tail, Scallops, Prawns in a Garlic White Wine Sauce, Crispy Cheese & Bread Crumb Crust

• SEAFOOD RISOTTO58

  Half lobster tail, seared scallops and prawns, tomato sugo

• ARCTIC CHAR46

  Crab & harissa red rice, lemon crema, tomato confit, braised greens, herbs

• OYSTERS ON THE HALF SHELL5 each

  Shucked to order, daily mignonette, citrus

• TUNA TATAKI23

  Masago aioli, citrus vinaigrette, orange & jalapeños.

• THE SEAFOOD PLATTER125

  Nova Scotia lobster tails, East Coast oysters, cocktail prawns, tuna tataki, scallop ceviche, citrus and appropriate condiments serves 1–2

SALADS & GREENS

• MODERN CAESAR SALAD18

  Bacon, sourdough crouton, creamy garlic dressing

• TOMATO & GOUDA19

  Butter leaf, candied walnuts, honey vinaigrette

• HOUSE SALAD17

  Mixed greens, cucumber, pickled carrots, balsamic, goats cheese.

MAINS

• THE WAGYU BURGER34

  MB Wagyu patty, melted cheese, caramelized onion, M-sauce, fries

• SEAFOOD RISOTTO (listed above)
• FETTUCCINE BOLOGNESE19

  Beef Ragu, Grana Padano, Spinach

• SHORT RIB RISOTTO22

  Sun-dried Tomatoes, Manchego Cheese

• VEGETABLE & GOAT CHEESE RISOTTO27

  Roasted red beets and carrots, arugula, tangy goat cheese

• ARCTIC CHAR (listed above)

LARGE FORMAT STEAKS FOR THE TABLE

LARGE FORMAT STEAKS FOR THE TABLE - SLICED FAMILY STYLE FOR EASE OF SHARING & SERVED WITH MASHED POTATOES AND CHEF’S VEGETABLE. ALL STEAKS INCLUDE ONE MODERN CLASSIC SIDE UPGRADE TO ANY PREMIUM SIDE AND PAY THE DIFFERENCE

• KOBE GRAND TASTING982

  25oz, with three sides

• KAGOSHIMA JOURNEY657

  25oz, with three sides

• ALBERTA WAGYU EXPERIENCE379

  33oz, with three sides

• MODERN BENCHMARK SHOWCASE - Modern Benchmark Prime, forty days dry-aged.198

  40oz · feeds two.

• MODERN BENCHMARK SHOWCASE - MB Prime, MB Wagyu and A5 Kagoshima, side by side.298

  21oz · feeds two.

• MODERN BENCHMARK SHOWCASE - Ribeye, strip, filet and flat iron243

  40oz · feeds three to four.

STEAKS

« INDICATES STEAK IS EXCLUSIVE TO MODERN STEAK | ALL STEAKS INCLUDE ONE MODERN CLASSIC SIDE

• FILET - Petite Filet4oz 221
• FILET - centre cut

  centre cut - 8oz · 69

• FILET - the butcher’s cut

  the butcher’s cut · 6oz 44

• FLAT IRON

  6oz Striploin 23

• STRIPLOIN - NY STRIPLOIN

  12oz 134

• RIBEYE

  12oz 62 • 16oz 89

• RIBEYE FOR 2 - BONE-IN COWBOY RIBEYE

  26oz 138

• RIBEYE - 14oz

  14oz 148

• A5 KOBE BEEF · HYŌGO

  4oz 139

• A5 WAGYU · KAGOSHIMA

  7oz 247

• NY STRIPLOIN - 7oz

  7oz 98

• STRIPLOIN - 14oz

  14oz 84 • 18oz 103

• FILET - 7oz 182
• RIBEYE - 14oz 349

MODERN CLASSIC SIDES

16

• ROASTED CARROTS16

  Pumpkin Seeds

• MUSHROOMS AL SUGO16

  Andouille Sausage

• ROASTED BEETS16

  Citrus Yogurt

• BRUSSELS SPROUTS16

  Honey Glaze

• ‘DAMN’ GOOD FRIES16

  Modern Seasoning

• MASHED POTATOES16

  Cream & Butter

PREMIUM SIDES

• LOBSTER MASHED POTATOES34

  Lobster Tail, Lobster Gravy

• SAUTÉED BROCCOLINI20

  House Ranch, Bacon Bits

• PATATAS BRAVAS18

  Fried Potatoes, Porcini Aioli, Za’atar

• FETTUCCINE BOLOGNESE (listed above)

COURSE ONE

• MODERN CAESAR SALAD

  Bacon, sourdough crouton, creamy garlic dressing

• HOUSE SALAD

  Mixed greens, cucumber, pickled carrots, balsamic, goats cheese

COURSE TWO

• STEAK FRITES

  Grilled and sliced Flat Iron with fries, bearnaise

• ARCTIC CHAR

  Crab & harissa red rice, lemon crema, tomato confit, braised greens, herbs

• VEGETABLE & GOATS CHEESE RISOTTO

  Roasted red beets and carrots, arugula, tangy goats cheese

DESSERT

• STICKY TOFFEE CAKE

HAPPY HOUR

• BEVERAGE OFFERINGS
• $8$8

  Shafts Feat, Gls of Red/White/Bubbles (5oz) All Draft Beers (16oz)

• $10$10

  Aperol Spritz (5oz) Classic Martini - Buckl...

SUNDAY SUPPER

4 pm - Close STEPHEN AVE | SOUTHPORT

• SUNDAY SUPPER FOR TWO

  Family Style Service

• First Course

  Not Cheese Toast Your Choice of Large Caesar or House Salad

• Second Course

  Sliced 18 oz Pr...

FIRST COURSE

• Jerk Chicken Spring Rolls

  Jerk chicken, cabbage, scallion, carrot, Scotch bonnet sauce

MAIN COURSE

• Tamarind-Glazed Alberta Striploin

  7 oz Alberta striploin with tamarind-peppercorn jus, served with Caribbean vegetable fried rice, jerk-spiced onion rings and seasonal vegetables.

THIRD COURSE

• Jamaican Mango Crepe Cake

  Rum and mango crème anglaise, pineapple jam

Date Night | $118 feeds Two!

5:30 pm - Close STEPHEN AVE | SOUTHPORT

• 2 Steaks, 2 Sides & A Bottle Of Wine$118.00

LIGHT & EASY

• ISLAND STANDARD18

  Romero Dark Rum, Mango, Lime, Mint, Ginger Beer

• GREEN ENVY17

  White Rum, Midori, Pineapple, Lime, Yuzu, Mint

• GIN BASIL SOUR19

  Eau Claire Parlour Gin, Elderflower, Lime, Basil, Egg White

FRESH & BALANCED

• YUZU PRETTY18

  Nikka Days Whisky, Ume, Yuzu, Lemon, Soda

• BENCHMARK MARGARITA21

  Cascahuín Reposado, Grand Marnier, Lime, Agave, Black Salt

• SO EMPRESSED18

  Empress Gin, Chambord, Lemon, Cranberry, Mint Syrup

• SMOKE & MIRRORS — 2.5oz23

  Cascahuín Reposado, Don Mateo Mezcal, Licor 43, Lime, Jalapeño Sugar

• ESPRESSO MARTINI18

  Van Gogh Espresso Vodka, Tia Maria, Licor 43, Espresso

BOOZE FORWARD

• MODERN OLD FASHIONED19

  Forty Creek Double Barrel, Rosemary, Angostura & Peychaud’s

• PREMIUM SMOKED OLD FASHIONED24

  Kobe Fat-washed True Wild Roper’s Hold 6-year-aged Straight Bourbon Whisky, Demerara, Biers, Saline

• OLD SQUARE — 2.5oz23

  Forty Creek, Hennessy, Cocchi Rosso, Bénédictine, biers

• ROMERO’S HART — 2.5oz22

  Romero Sherry-cask Overproof Rum, Punt E Mes, Amaro, Orange Biers

• THE LAST ESPRESSO18

  Forty Creek Barrel Select, Licor 43, Coffee Amaro, Espresso

Z E R O P R O O F C O C K T A I L S | 1 4

• CUCUMBER BLOSSOM

  Lumee Bright Light, Mint Syrup, Cucumber, Lemon, Saline, Soda

• TROPICAL DREAM

  Bright Light Lumee “Gin”, Simple Syrup, Muddled Orange, Mint , Guava Soda

• BLUE SKY

  Lumee Bright Light, Non-alcoholic Blue Curacao, Pineapple, Lime, Saline, Soda

D R A U G H T B E E R 1 1 . 7 5 | 1 6 o z

“HOUSE BEER” - LEVELS LAGER A collaboration between Trolley 5, Modern Steak & DJ KAV Light Lager 4.9% - Calgary, AB

• Madri Excepcional | Spanish Lager
• Belgian Moon | Belgian-style wheat ale
• Granville Island | Kitsilano Juicy Ipa
• Granville Island | Peach Sour
• Granville Island | Seasonal Rotating Tap
• Heineken | Dutch Pale Lager

LOCAL BOTTLED BEER

• Ol’ Beautiful | Okami Kasu - Japanese Ale9 (355ml)
• Ol’ Beautiful | Brass Monkey - Blood Orange Blonde9 (355ml)
• Ol’ Beautiful | Sante Fe Secret - Amber Ale9 (355ml)
• Tool Shed Brewing | People Skills Cream Ale9 (355ml)
• 88 Brewing Co | Hi-fi Hazy Ipa14 (473ml)
• Jasper Brewing Co. | Crisp Pils14 (473ml)

OLD SCHOOL BEER/CIDER

• Heineken | Silver8.5 (335ml)
• Pabst | Blue Ribbon Lager8.5 (355ml)
• Sol | Golden Lager9.5 (330ml)
• Miller | High Life9.5 (335ml)
• Guinness | Stout14 (440ml)
• Strongbow | Cider9.5 (330ml)
• - Non - Alc | Heineken 0.0%7.5 (330ml)

• MODERN WINE LIST SOUTHPORT SPARKLING WINES BY THE GLASS 5oz BTL Prosecco - Benvolio Doc, Ita $ ¾ 5411 Rose - Andreas Bender, Sekt Rose Brut, GER $18¼ 86 Sparkling - Henry Pelham, Cuvee Cath. Brut NV, ONT $20¾ 99 WHITE WINES BY THE GLASS 5oz BTL Riesling - Andreas Bender, Dajoar, Mosel, GER $12¾ 59 P