Naylolit Filipino Flavor

Beef and Pork

• Beef Kaldereta

  Slowly cooked beef chunks stewed in naylolit special kaldereta sauce with sweet pepper, carrots, peas and celery.

• Bistek

  Slowly cooked marinated sliced beef in soy sauce and lemon juice garnished onions.

• Kare-kare

  Ox tail stewed in thickened peanut sauce with green beans, eggplant and chinese cabbage.

• Pork Sisig

  Diced grilled pork sauteed in ginger, onions, and chilies.

• Tokwa't Baboy

  Pork belly and deep-fried tofu, served in a mixture of soy sauce and vinegar, chopped onions and red chili peppers.

• Menudo

  Diced pork stew in tomato sauce with carrots, potato, green peas, and bell sweet pepper.

• Lechon Paksiw

  Oven roasted pork belly stewed with naylolit special lechon sauce.

• Dinuguan

  Diced pork and innards simmered in pork blood, garlic, chili, and vinegar.

• Binagoongan

  Pork belly sliced in cubes sauteed in shrimp paste and chilies simmered in coconut milk.

• Bopis

  Pork spleen, heart, and lungs sauteed in tomatoes, chilies, and onions.

• Igado

  Strips of pork and pork innards simmered in soy sauce and vinegar mixture with sweet peppers.

• Pork Sinigang

  Tamarind flavor soup with pork belly chunks and mixed fresh vegetable.

Chicken and Vegetable

• Afritada

  Mixed of chicken thighs and wings cooked in tomato sauce with potato, carrot, bell sweet pepper, and plantain.

• Adobo

  Chicken marinated and simmered in soy sauce, vinegar, garlic, and onions.

• Sinampalukan

  Chicken thighs and wings cooked in tamarind flavor soup, tamarind leaves, ginger, onion, garlic and vegetable.

• Mixed Adobo

  Chicken mixed with pork belly marinated and simmered in soy sauce, vinegar, garlic, and onions.

• Pininyahan

  Chicken marinated and simmered in pineapple juice and pineapple chunks.

• Chopsuey

  Stir fried mixed vegetable mixed with chicken, shrimp, tofu, and quail egg.

• Ginataang Langka

  Unripe jackfruit and bamboo shoot simmered in coconut milk with shrimp garnished with red chili for added spice.

• Pakbet

  Mixed of eggplant, bitter melon, squash, okra, string beans, and pork belly sauteed in shrimp sauce.

• Ginisang Upo

  Sauteed bottle gourd (upo) with shrimp and ground pork.

• Ginisang Ampalaya

  Sauteed bitter melon with shrimp and ground pork.

• Ginisang Mungo

  Sauteed mung bean with shrimp and pork belly.

• Ginataang Laing

  Dried taro leaves simmered in coconut milk and ginger. added shrimp, pork belly, and green chili for mild spice.

Seafood

• Adobong Pusit

  Squid simmered in soy sauce, vinegar, and spices.

• Fish Fillet

  Deep fried battered basa fish fillet garnished with carrots, red and green peppers.

• Sarciado Tanigue

  Fried tanigue steak (spanish mackerel) sauteed in tomatoes topped with beaten eggs.

• GinataangTanigue

  Tanigue steak (spanish mackerel) simmered in coconut milk with ginger, garlic, onions, and chili.

• Camaron (Tempura)

  Deep fried battered shrimp with naylolit tempura sauce.

• Pinoy Calamares

  Deep fried battered squid garnished with onions, red and green peppers.

• Inihaw na Pompano$12/Piece

  Grilled whole pompana with matching soy sauce and vinegar for dipping.

• Jeprox$10/Pack

  Ready to eat crispy deep fried sole fish.

• Fried Squid$10/Pack

  Ready to eat deep fried squid.

Mirienda

• Pansit Mix

  Mixed noodles (egg noodle and rice noodle) made with fresh vegetable topped with tofu, shrimp or chicken or both.

• Pansit Canton

  Egg noodle made with fresh vegetable topped with tofu, shrimp or chicken or both.

• Pansit Bihon

  Rice noodle made with fresh vegetable topped with tofu, shrimp or chicken or both.

• Pansit Palabok

  Rice noodle with naylolit special palabok sauce, topped with shrimp, fried tofu, sliced boiled egg, chicharon, and spring onions.

• Sapin Sapin$60.00

  Naylolit specialty layered glutinous rice cake.

• Kakanin$50

  Mixed of rice cake (puto), cassava cake, pichi pichi, and kutsinta.

• Turon$3.00/each

  Deep fried caramelized banana roll with jackfruit filling.

• Casava Cake$30/tray

  Oven baked cassava cake. made of grated cassava and coconut milk with macapuno filling.

• Lumpia Gulay$2.50/each

  Deep fried vegetable roll.

Combo Meal

Two Choices plus Rice or Noodle

• No Drink$10.50 + GST
• With Pop/Water$11.50 + GST
• With C2/Coconut$12.50 + GST

Portion Takeout

• Small (8Oz.)$7.00 + GST
• Medium (16Oz.)$15.00 + GST
• Large (24Oz.)$18.00 + GST

Small Takeout

• Rice$3.00 + GST
• Lechon Kawali$10.00 + GST
• Pork Sisig$10.00 + GST
• Camaron (11pcs)$10.00 + GST
• Fish Fillet (Basa)$10.00 + GST

Medium Takeout

• Rice$6.00 + GST
• Lechon Kawali$16.00 + GST
• Pork Sisig$16.00 + GST
• Camaron (17pcs)$16.00 + GST
• Pansit$12.00 + GST
• Palabok$13.00 + GST
• Fish Fillet (Basa)$16.00 + GST

Beef Dishes

• Bistek - Kaldereta - Kare Kare$65.00 + GST

All Other Dishes

• Pork - Chicken - Veggie - Seafood$55.00 + GST

Pansit Palabok

• Pansit Palabok$45.00 + GST

Pansit

Bihon - Canton - Mixed

• Bihon - Canton - Mixed$40.00 + GST

Beef Dishes

• Bistek - Kaldereta - Kare Kare$75.00 + GST

All Other Dishes

• Pork - Chicken - Veggie - Seafood$65.00 + GST

Pansit Palabok

• Pansit Palabok$55.00 + GST

Pansit

Bihon - Canton - Mixed

• Bihon - Canton - Mixed$50.00 + GST

Beef Dishes

• Bistek - Kaldereta - Kare Kare$130.00 + GST

All Other Dishes

• Pork - Chicken - Veggie - Seafood$110.00 + GST

Pansit Palabok

• Pansit Palabok$90.00 + GST

Pansit

Bihon - Canton - Mixed

• Bihon - Canton - Mixed$85.00 + GST

Beef Dishes

• Bistek - Kaldereta - Kare Kare$170.00 + GST

All Other Dishes

• Pork - Chicken - Veggie - Seafood$150.00 + GST

Pansit Palabok

• Pansit Palabok$120.00 + GST

Pansit

Bihon - Canton - Mixed

• Bihon - Canton - Mixed$110.00 + GST