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Ninety Thirty Dining Room at Carriage House Hotel & Conference Centre

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Fine Dining, Contemporary · $$ · Calgary

The Ninety-Thirty Dining Lounge offers an elegant and sophisticated upscale dining experience combining imaginative contemporary cuisine with impeccable service.

ALL DAY BREAKFASTWEEKEND BRUNCH MENUSIGNATURE BRUNCH BUFFET SERIESBREAKFAST (6.30 am—11 am)BREAKFASTDaily, Hot Breakfast BuffetDESSERTSASSORTED BEVERAGES ALCOHOLIC BEVERAGESIN-ROOM DINING — RED, WHITE, ROSE & BUBBLESIN-ROOM DINING — WHITE & ROSE & SPARKLINGSTARTERS & SALADS & LIGHTER FAREBURGERS & SANDWICHESCARRIAGE HOUSE CLASSICSPET MENUNOODLES & FLATBREADSSTARTERSSALADSLIGHTER FARENOODLESFLATBREADSNinety-Thirty Dining Lounge WineTHE Restaurant Wine Menu

ALL DAY BREAKFAST

From the restaurant's PDF menu

Prices do not include GST or gratuity Gratuity of 18% will be automatically added to groups of 8 or larger Please speak with your server if you are concerned about allergies March 2026

  • Fresh Fruit Delight14

    fresh fruit salad, cottage cheese add CH bakery bagel or toast +4

  • Create Your Own Three Egg Omelet18

    CH bakery toast choice of four items; each additional item is +1.5 tomatoes, mushrooms, roasted peppers, onions, asparagus, ham, cheddar cheese

  • Carriage House Classic Breakfast17

    two eggs any style, ham, bacon or sausage, hash browns, CH bakery toast

WEEKEND BRUNCH MENU

From the restaurant's PDF menu

10 am—2 pm | Sat, Sun & Holiday Mon All brunch items are served with a baby garden salad & house hashbrowns

  • THÊ Breakfast Grilled Cheese17

    sunny side up egg, crispy bacon, blend of cheeses, spicy tomato jam, basil & garlic pesto, scallions, CH bakery brioche

  • Merchant Sausage21

    spolumbo’s spicy italian sausage, sunny side up egg, grainy mustard, herb infused peas

  • Open Faced Pan Sandwich19

    poached egg, calabrese salami, capicola, mortadella, arugula, provolone CH bakery focaccia, red pepper spread

  • Pulled Short Rib Benedict20

    two poached eggs, bbq sriracha short rib, house made hollandaise, CH bakery buttered croissant

  • Traditional Benedict18

    two poached eggs, sliced glazed ham, sautéed asparagus, house made hollandaise, CH bakery buttered brioche

  • The Carriage House Big Breakfast19

    two eggs any style, ham, bacon, sausage, CH bakery toast

  • Cheese Lovers Omelette18

    three eggs, blend of cheeses, CH bakery toast includes your choice of: tomato, roasted peppers, onion, ham or bacon

SALADS

add chicken +6 | add salmon +9

  • Mediterranean Salad17

    romaine, chickpeas, bell peppers, cucumber, cherry tomato, olives, feta, apple cider vinaigrette, pita

  • BLT Salad18

    two poached eggs, mixed greens, crispy bacon bits, tomato, pear vinaigrette, garlic toast

SIGNATURE BRUNCH BUFFET SERIES

From the restaurant's PDF menu

For over 30 years, our Sunday Brunch has been a Carriage House favourite. We’re excited to introduce the next chapter — our Signature Brunch Buffet Series, thoughtfully curated to honour the traditions you love while offering something new to enjoy each time. Join us for our Signature Brunch Buffet Series, featuring special brunch buffets crafted around your favourite special events and long weekends. Each event is unique, elevated, and truly worth marking on your calendar. 2026 DATES All dates and further information on our Signature Brunch Buffet Series can be found online: www.carriagehouse.net

THE YOUNGER CROWD (ages 10 & under)

all meals below include one juice, milk or pop

  • BREAKFAST (7 am—11 am)

    14 French Toast Scrambled Egg maple syrup dip & seasonal sliced fruit two slices bacon, toast

  • BLT Sandwich Fluffy Flapjacks14

    bacon, lettuce, tomato sandwich & seasonal sliced fruit maple syrup & sausages

  • Fruit Cup & Toast14

    preservatives for toast

  • LUNCH & DINNER (11 am—close)

    16 Chicken Pasta Chicken Fingers creamy cheese sauce, broccoli choice of salad or fries

  • Grilled Ham & Cheese Sandwich Mini-Burger16

    cheddar cheese, in-house baked bread cheddar cheese, choice of salad or fries

  • Macaroni & Cheese16

    no further description needed

  • DESSERT

    Included in all Lunch & Dinner meals, choice of: Fresh Fruit Salad Ice Cream Sundae

BREAKFAST (6.30 am—11 am)

From the restaurant's PDF menu

Prices do not include GST or gratuity Gratuity of 18% will be automatically added to groups of 8 or larger Please speak with your server if you are concerned about allergies March 2026

  • Fresh Fruit Delight14

    fresh fruit salad, cottage cheese add CH bakery bagel or toast +4

  • Two Eggs Any Style12

    hash browns, CH bakery toast add ham, bacon or sausage +5

  • Cinnamon Challah French Toast15

    CH bakery challah bread, vanilla scented apple raisin compote, maple syrup, choice of ham, bacon or sausage

  • Lox Bagel17

    lox, cream cheese, tomato, sliced onion, capers, CH bakery toasted bagel, fresh fruit

  • THÊ House BELT Sandwich17

    bacon, egg, lettuce, tomato on CH bakery croissant add: cheddar cheese +1.5

  • Create Your Own Three Egg Omelette18

    CH bakery toast choice of four items; each additional item is 1.5 tomatoes, mushrooms, roasted peppers, onions, asparagus, ham, cheddar cheese

  • Pan Scrambler17

    eggs, sausage, ham, green onion, peppers, cheese, hollandaise, hash browns, CH bakery toast

  • Traditional Benedict18

    two poached eggs, sliced glazed ham, sautéed asparagus, house made hollandaise CH bakery buttered brioche half order 15

  • Salmon Benedict19

    poached egg, cold smoked salmon, wilted spinach, cream cheese, buttered english muffin, hash browns, sautéed asparagus half order 16

ENHANCEMENTS

  • Cinnamon Raison Oatmeal (cream or milk, brown sugar)6
  • Seasonal sliced fresh fruit6
  • Bacon (four strips)5
  • Sausages (three)5
  • Ham (two slices)5
  • Tater Tots5
  • White or multigrain CH bakery toast4
  • Grilled or sliced tomato4
  • One egg, any style4
  • One pancake4
  • Cream cheese4

BREAKFAST

From the restaurant's PDF menu

(7 am—11 am)

  • Fresh Fruit Delight14

    fresh fruit salad, cottage cheese

  • Two Eggs Any Style12

    hash browns, CH bakery toast

  • Cinnamon Challah French Toast15

    CH bakery challah bread, vanilla scented apple raisin compote, maple syrup, choice of ham, bacon or sausage

  • Lox Bagel17

    lox, cream cheese, tomato, sliced onion, capers, CH bakery toasted bagel, fresh fruit

  • THÊ House BELT Sandwich17

    bacon, egg, lettuce, tomato on CH bakery croissant add cheddar cheese +1.5

  • Create Your Own Three Egg Omelette18

    CH bakery toast choice of four items; each additional item is +1.5 tomatoes, mushrooms, roasted peppers, onions, asparagus, ham, cheddar cheese

  • Pan Scrambler17

    eggs, sausage, ham, green onion, peppers, cheese, hollandaise, hash browns, CH bakery toast

  • Traditional Benedict18

    two poached eggs, sliced glazed ham, sautéed asparagus, house made hollandaise CH bakery buttered brioche half order 15

  • Salmon Benedict19

    poached egg, cold smoked salmon, wilted spinach, cream cheese, buttered english muffin, hash browns, sautéed asparagus half order 16

ENHANCEMENTS

  • Cinnamon Raison Oatmeal (cream or milk, brown sugar)6
  • Seasonal sliced fresh fruit6
  • Bacon (four strips)5
  • Sausages (three)5
  • Ham (two slices)5
  • Tater Tots5
  • White or multigrain CH bakery toast4
  • Grilled or sliced tomato4
  • One egg, any style4
  • One pancake4
  • Cream cheese4

Daily, Hot Breakfast Buffet

From the restaurant's menu page

Join us each morning in the Lobby’s main restaurant area for a hot breakfast buffet featuring fresh fruit, eggs, bacon & sausage, hash browns, fresh baked breads, juices, coffee and more.

Start Your Day with a Hearty Meal

  • fresh fruit
  • eggs
  • bacon & sausage
  • hash browns
  • fresh baked breads
  • juices
  • coffee
  • and more

DESSERTS

From the restaurant's PDF menu

Prices do not include GST or gratuity Gratuity of 18% will be automatically added to groups of 8 or larger Please speak with your server if you are concerned about allergies March 2026

  • Classic New York Style Cheese Cake12

    strawberry coulis, berry compote, blueberry juile

  • Warm Sticky Pudding12

    caramel sauce, vanilla ice cream

  • Carrot Cake12

    cream cheese icing, berry coulis

  • In-House Baked Pie12

    choice of apple, blueberry or strawberry-rhubarb with berry coulis, vanilla ice cream

  • Rice Pudding10

    cinnamon, berries, whipped cream

  • Dark Chocolate Mousse over Brownie12

    chocolate sauce, strawberry crunch

ASSORTED BEVERAGES ALCOHOLIC BEVERAGES

From the restaurant's PDF menu
  • Starbucks Pike Place Coffee3.5
  • Starbucks Pike Place Decaf3.5
  • Assorted Teas3.5
  • Pop or Iced Tea2.95
  • Assorted Juices4
  • White or Chocolate Milk3.75
  • Hot Chocolate3.25
  • Mimosa7
  • Hot Drinks8.25
  • Peanuts Lager6
  • Red or White House Wine8.75
  • Domestic Beer Bottle6.5
  • Domestic Pint 20oz7.25
  • Imported Beer Bottle7.75
  • Coolers7.75
  • Highballs 1oz6.75
  • Premium Highballs 1oz9
  • Cocktails & Martinis 2oz12.5

IN-ROOM DINING — RED, WHITE, ROSE & BUBBLES

From the restaurant's PDF menu

Prices do not include GST or gratuity | Please speak with your server if you are concerned about allergies March 2026

RED 6oz 9oz Bottle

  • Vanvitelli Rosso IGP8.75 13 40},{
  • Terrae Toscanae Sangiovese10 14.25 44
  • Ogier Cotes Du Rhone Rougue9.75 14 43
  • Las Cumbres Cabernet Sauvignon9.5 13.75 42
  • La Posta Tinto40
  • Tenuta Iuzzolini Ciro Rosso46
  • Vineland Estates Cabernet Franc44
  • Terre Cevico Appassimento Sangiovese DOC62
  • The Original Pinot Noir9.75 14 43
  • Portillo Pinot Noir48
  • El Cipres Malbec46
  • Luigi Leonardo Sangiovese41
  • Casarena ‘505’ Malbec10.25 14.5 44
  • Faustino Tempranillo40
  • Louis M. Martini Cabernet Sauvignon Sonoma58
  • River Retreat Shiraz45

IN-ROOM DINING — WHITE & ROSE & SPARKLING

From the restaurant's PDF menu

Prices do not include GST or gratuity | Please speak with your server if you are concerned about allergies March 2026

WHITE 6oz 9oz Bottle

  • Cavalieri Reali Pinot Grigio8.75 13 40
  • Gabriel Meffre Cote Du Rhone Blanc9.5 13.75 42
  • Mount Riley Estate Sauvignon Blanc50
  • Las Cumbres Sauvignon Blanc9.25 13.5 41
  • Tenuta Iuzzolini Ciro Bianco46
  • Louis Guntrum Riesling41
  • The Original Chardonnay9.75 14 43
  • Luigi Leonardo Chardonnay40
  • Lume Trebbiano45

ROSE 6oz 9oz Bottle

  • Luigi Leonardo Rose8.75 13 40
  • Tenuta Iuzzolini Ciro Rosato46
  • Paladin Pinot Rose48
  • Gerard Bertrand Gris Blanc Rose10 14.25 44

SPARKLING 6oz 9oz Bottle

  • Cantine E Mangilli Prosecco Doc11 16 45

STARTERS & SALADS & LIGHTER FARE

From the restaurant's PDF menu

Prices do not include GST or gratuity Gratuity of 18% will be automatically added to groups of 8 or larger Please speak with your server if you are concerned about allergies March 2026

STARTERS

  • Spinach & Artichoke Dip17

    hot spinach & artichoke dip, cheddar cheese, corn tortilla chips

  • Boneless Pork Ribs17

    alberta pork ribs tossed in vietnamese peanut barbeque sauce

  • Zinger Wings18

    one pound breaded chicken wings (hot or salt & pepper), celery

  • Calamari18

    seasoned & fried, tzatziki

  • Sautéed Garlic Shrimp19

    shrimp, garlic butter, white wine, lemon

SALADS

Additions to salads: bacon +3 | 3oz chicken +6 | 3oz steak +7 | 2 jumbo prawn +9 | 6oz salmon +12

  • Greek Salad16

    cucumber, tomatoes, green bell pepper, red onion, olives, feta cheese

  • THÊ Market Salad15

    mixed greens, cherry tomatoes, cucumber, carrots, onions, bell peppers, radish with house style balsamic or lemon honey vinaigrette

  • Waldorf Salad19

    turkey, apples, celery, dried cranberries, walnuts, poppy seed dressing

  • Classic Caesar Salad16

    CH made caesar dressing, croutons, tossed with romaine lettuce, served with garlic toast

  • Cobb Salad22

    chicken, bacon, avocado, cherry tomatoes, chopped egg, blue cheese, pecans & lemon honey dressing

LIGHTER FARE

  • Bowl of Soup (scotch broth or soup of the day)9

    served with one bun & two breadsticks cup of soup 7

  • Soup & Sandwich18

    choose from one of our sandwiches & combine with our soup of the day ham & cheese, roast beef, egg salad, turkey, bacon & tomato, tuna salad, grilled cheese half order 14

  • Lox Bagel17

    lox, cream cheese, tomato, sliced onion, capers, freshly toasted bagel, fresh fruit

BURGERS & SANDWICHES

From the restaurant's PDF menu

(served with soup, salad or fries) gluten free bun available +3

  • THÊ Burger19

    house made burger, lettuce, tomato, pickle, onion ring, chipotle mayo each additional item is +1.5 cheddar cheese, bacon, sautéed mushrooms, egg

  • beyond meat burger +4
  • CH Prime Rib Beef Dip21

    slow roasted alberta prime rib of beef, sautéed onion, provolone cheese, CH bakery ciabatta bun, beef dipping sauce

  • THÊ Rueben19

    CH corned beef, sauerkraut, swiss cheese, thousand island dressing, CH bakery rye bread

  • Clubhouse18

    triple decker sandwich, turkey, bacon, lettuce, tomato, mayonnaise

  • Cheese Quesadilla16

    southwest cheese blend, bell peppers, red onions, refried beans,, mild salsa, sour cream

  • add: vegetables (spinach or tomato) +3 chicken +4 shaved prime rib +5
  • Mediterranean Chicken Feta Wrap18

    grilled chicken, bacon, feta cheese, lettuce, tomato, tzatziki sauce

  • Monte Cristo18

    smoked ham, turkey, swiss cheese, egg battered CH bakery challah bread

  • Steak Sandwich22

    6oz angus beef, garlic toast, french fries sautéed mushrooms or onions +1.5 substitute sweet potato fries +4

CARRIAGE HOUSE CLASSICS

From the restaurant's PDF menu

(add a cup of soup or side salad for +4) Prices do not include GST or gratuity Gratuity of 18% will be automatically added to groups of 8 or larger Please speak with your server if you are concerned about allergies March 2026

  • Grilled Chicken Piccata21

    lemon, butter, white wine, citrus segments, seasonal starch & vegetables

  • Fish & Chips19

    lemon pepper panko cod, french fries & tartar sauce

  • Breaded Veal Cutlets21

    white wine, cranberry jelly, seasonal starch & vegetables

  • Pan Seared Salmon24

    yukon gold potatoes & cauliflower cheese hash, sautéed vegetables

  • Baby Beef Liver23

    breaded & grilled, sautéed onion, bacon, gravy, seasonal starch & vegetables

  • Pan Roasted Filet of Trout20

    seasoned & pan roasted, lemon, butter, capers, white wine, seasonal starch & vegetables

  • Hot Roast Turkey22

    turkey, dressing, cranberry sauce, gravy, seasonal starch & vegetables

  • Prime Rib of Beef Dinner39

    8oz roast aaa alberta prime rib of beef, yorkshire pudding, au jus, seasonal starch & vegetables

  • Vegetarian Asian Bowl18

    tofu, rice, pickle cucumber, radish, edamame, snap pea, sriracha, sesame oil, soy sauce

  • Ginger Beef Stirfry22

    rice, bok choy, peppers, onion, broccoli, mini corn, snap pea

PET MENU

From the restaurant's PDF menu

STARTER

  • Buddy Bones (2 bones)6

    peanut butter & oatmeal

ENTREES (served with rice & raw carrots)

  • 3oz Roasted Salmon8
  • 3oz Grilled Chicken Breast8
  • 3oz Grilled Sirloin Steak (your pups choice of ‘raw’—’well done’8

DESSERTS

  • Sliced Apple5
  • Sliced Carrot5
  • Buddy Bones (2 bones)6

NOODLES & FLATBREADS

From the restaurant's PDF menu

Prices do not include GST or gratuity Gratuity of 18% will be automatically added to groups of 8 or larger Please speak with your server if you are concerned about allergies March 2026

NOODLES

  • Housemade Lasagna23

    meat sauce, spinach, white sauce, cheese

  • Chicken Penne Pasta20

    chicken, roasted peppers, sundried tomatoes, broccoli, parmesan cream cheese sauce

  • Vegan Penne Pasta19

    lemon oil, spinach, tomatoes, olives, garlic

FLATBREADS

  • Pepperoni & Mushroom19

    pepperoni, mushroom, tomato sauce, fior di latte

  • Margherita17

    tomato, fresh basil, rustic tomato sauce, shredded mozzarella

STARTERS

From the restaurant's PDF menu
  • Spinach & Artichoke Dip17

    hot spinach & artichoke dip, cheddar cheese, corn tortilla chips

  • Boneless Pork Ribs17

    alberta pork ribs tossed in vietnamese peanut barbeque sauce

  • Zinger Wings18

    one pound breaded chicken wings (hot or salt & pepper), celery

  • Calamari18

    seasoned & fried, tzatziki

  • Sautéed Garlic Shrimp19

    shrimp, garlic butter, white wine, lemon

SALADS

From the restaurant's PDF menu

Additions to salads: bacon +3 | 3oz chicken +6 | 3oz steak +7 | 2 jumbo shrimp +9 / 6oz salmon +12

  • Greek Salad16

    cucumber, tomatoes, green bell pepper, red onion, feta cheese

  • THÊ Market Salad15

    mixed greens, cherry tomatoes, cucumber, carrots, onions, bell peppers, radish with house style balsamic or lemon honey vinaigrette

  • Waldorf Salad19

    turkey, apples, celery, dried cranberries, walnuts, poppy seed dressing

  • Classic Caesar Salad16

    CH made caesar dressing & croutons, tossed with romaine lettuce, served with garlic toast

  • Cobb Salad22

    chicken, bacon, avocado, cherry tomatoes, chopped egg, blue cheese, pecans & lemon honey dressing

LIGHTER FARE

From the restaurant's PDF menu
  • Bowl of Soup (scotch broth or soup of the day)9

    served with one bun & two breadsticks

  • cup of soup7
  • Soup & Sandwich18

    choose from one of our sandwiches & combine with our soup of the day ham & cheese, roast beef, egg salad, turkey, bacon & tomato, tuna salad

  • half order14
  • Lox Bagel17

    lox, cream cheese, tomato, sliced onion, capers, freshly toasted bagel, fresh fruit

NOODLES

From the restaurant's PDF menu
  • Housemade Lasagna23

    meat sauce, spinach, white sauce, cheese

  • Chicken Penne Pasta20

    chicken, roasted peppers, sundried tomatoes, broccoli, parmesan cream cheese sauce

  • Vegan Penne Pasta19

    lemon oil, spinach, tomatoes, olives, garlic

FLATBREADS

From the restaurant's PDF menu
  • Pepperoni & Mushroom19

    pepperoni,, mushroom, tomato sauce, fior de latte

  • Margherita17

    tomato, fresh basil, rustic tomato sauce, shredded mozzarella

Ninety-Thirty Dining Lounge Wine

From the restaurant's PDF menu

Prices do not include GST or gratuity Gratuity of 18% will be automatically added to groups of 8 or larger March 2026

RED

6oz 9oz Bottle

  • Vanvitelli Rosso IGP8.75 13 40
  • Terrae Toscanae Sangiovese10 14.25 44
  • Ogier Cotes Du Rhone Rougue9.75 14 43
  • Las Cumbres Cabernet Sauvignon9.5 13.75 42
  • La Posta Tinto40
  • Tenuta Iuzzolini Ciro Rosso46
  • Vineland Estates Cabernet Franc44
  • Terre Cevico Appassimento Sangiovese DOC62
  • The Original Pinot Noir9.75 14 43
  • Portillo Pinot Noir48
  • El Cipres Malbec46
  • Luigi Leonardo Sangiovese41
  • Casarena ‘505’ Malbec10.25 14.5 44
  • Faustino Tempranillo40
  • Louis M. Martini Cabernet Sauvignon Sonoma58
  • River Retreat Shiraz45

WHITE

6oz 9oz Bottle

  • Cavalieri Reali Pinot Grigio8.75 13 40
  • Gabriel Meffre Cote Du Rhone Blanc9.5 13.75 42
  • Mount Riley Estate Sauvignon Blanc50
  • Las Cumbres Sauvignon Blanc9.25 13.5 41
  • Tenuta Iuzzolini Ciro Bianco46
  • Louis Guntrum Riesling41
  • The Original Chardonnay9.75 14 43
  • Luigi Leonardo Chardonnay40
  • Lume Trebbiano45

ROSE

6oz 9oz Bottle

  • Luigi Leonardo Rose8.75 13 40
  • Tenuta Iuzzolini Ciro Rosato46
  • Paladin Pinot Rose48
  • Gerard Bertrand Gris Blanc Rose10 14.25 44

SPARKLING

6oz 9oz Bottle

  • Cantine E Mangilli Prosecco Doc11 16 45

THE Restaurant Wine Menu

From the restaurant's PDF menu

Prices do not include GST or gratuity Gratuity of 18% will be automatically added to groups of 8 or larger March 2026

RED

6oz 9oz Bottle

  • Vanvitelli Rosso IGP8.75 13 40
  • Terrae Toscanae Sangiovese10 14.25 44
  • Ogier Cotes Du Rhone Rougue9.75 14 43
  • Las Cumbres Cabernet Sauvignon9.5 13.75 42
  • La Posta Tinto40
  • Tenuta Iuzzolini Ciro Rosso46
  • Vineland Estates Cabernet Franc44
  • Terre Cevico Appassimento Sangiovese DOC62
  • The Original Pinot Noir9.75 14 43
  • Portillo Pinot Noir48
  • El Cipres Malbec46
  • Luigi Leonardo Sangiovese41
  • Casarena ‘505’ Malbec10.25 14.5 44
  • Faustino Tempranillo40
  • Louis M. Martini Cabernet Sauvignon Sonoma58
  • River Retreat Shiraz45

WHITE

6oz 9oz Bottle

  • Cavalieri Reali Pinot Grigio8.75 13 40
  • Gabriel Meffre Cote Du Rhone Blanc9.5 13.75 42
  • Mount Riley Estate Sauvignon Blanc50
  • Las Cumbres Sauvignon Blanc9.25 13.5 41
  • Tenuta Iuzzolini Ciro Bianco46
  • Louis Guntrum Riesling41
  • The Original Chardonnay9.75 14 43
  • Luigi Leonardo Chardonnay40
  • Lume Trebbiano45

ROSE

6oz 9oz Bottle

  • Luigi Leonardo Rose8.75 13 40
  • Tenuta Iuzzolini Ciro Rosato46
  • Paladin Pinot Rose48
  • Gerard Bertrand Gris Blanc Rose10 14.25 44

SPARKLING

6oz 9oz Bottle

  • Cantine E Mangilli Prosecco Doc11 16 45

Book a table

We call Ninety Thirty Dining Room at Carriage House Hotel & Conference Centre for you and text you the answer.

We text a six-digit code to confirm the number is yours. The booking is made under your first name, and the restaurant is given your number in case they need to reach you. Nothing is booked until they say yes.

Contact

Address
9030 Macleod Trail South, Calgary Alberta, Canada T2H 0M4, Calgary, AB, T2H 0M4
Phone
(403) 253-1101
Email
[email protected]
Website
carriagehouse.net
Elsewhere
facebook.comx.cominstagram.com

Hours

MondayClosed
Tuesday5 pm – 9 pm
Wednesday5 pm – 9 pm
Thursday5 pm – 9 pm
Friday5 pm – 9 pm
Saturday5 pm – 9 pm
SundayClosed

Website last read Oct 3, 2026, 10:43 p.m..

Menus, hours and contact details are read from each restaurant's own website every day and may lag behind it. Check with the restaurant before you go.Add restaurants (CSV)