Orchard Restaurant
ClosedAsian, Mediterranean, Brunch · $$$ · Calgary
Ample greenery and extensive use of natural ingredients contribute to a lush dining experience in the heart of Calgary's bustling downtown.
(gf) - gluten free (nf) - nut free (df) - dairy free (vf) - vegan friendly (alterations required) One bill policy with 20% gratuity for groups of six or greater. Please inform your server of any allergies. Individual ingredients are not all listed.
Small Plates
- CHEESE STUFFED GARLIC BREAD12
herbed cream, corn, bacon bits (nf)
- BISON TARTARE25
foie gras mousse, salsa verde, nori chips (nf)
- BEEF VITELLO21
tonnato, lotus root chip, cornichon, panko crumbs (df, nf)
dairy-free - LOBSTER PRAWN ARANCINI18
yuzu aioli, apple salsa, nitsume (nf)
- HUMBOLT SQUID18
pepperonata, kimchi romesco, potato pave, onion, cilantro (df, nf)
dairy-free - SMOKED SABLEFISH21
tomato consommé, ikura (gf, df, nf)
gluten-freedairy-free - TIGER PRAWN17
rice crust, lemon, chili aioli (nf, df)
dairy-free - SALMON CRUDO19
gochujang viniagrette, apple, radish, cucumber (nf, df)
dairy-free
Large Plates
- MISO CRUSTED HALIBUT45
yuzu miso cream, carrot, potato, radish, fennel (nf)
- ROUGIE DUCK45
potato mille feuille, carrot, snow pea, crimini mushroom, chirizu (nf)
- SEAFOOD PASTA42
trenette, squid, clam, prawn, bay scallop (nf)
- ROASTED HALF CHICKEN43
honey, soy garlic glazed, grilled romaine (gf)
gluten-free - GOCHUJANG RAGOUT LASANGA32
beef & pork, spicy rosé sauce, mushroom, arugula
- AB RIBEYE FOR TWO115
green beans, perilla pistou, fingerling potatoes, demi glace (nf, gf)
gluten-free - LAMB SIRLOIN43
pomme puree, pea, asparagus, demi glace (gf, nf)
gluten-free - GRILLED PORK CHOP39
gochujang bbq glaze, broccoli, papaya salad, potato mochi (nf)
- COUSCOUS RISOTTO31
pearl couscous, lemon beurre blanc, pea, fried artichokes, crispy tofu, mint (nf)
Vegetables
- TOMATO & BURRATA19
cherry tomato, cucumber, burrata, balsamic glaze, lemon zest (gf, nf)
gluten-free - EGGPLANT18
ricotta, salsa verde, arugula (nf, vf)
vegan - SEARED ZUCCHINI18
zucchini pesto, grilled halloumi, bonito flakes (gf, nf, vf)
gluten-freevegan - FOCACCIA16
gochujang marinated tomato, anchovy, crème fraîche (nf)
- ARTICHOKE ON HUMMUS17
olive tapenade, feta, flatbread (nf, vf)
vegan - GARDEN SALAD18
artisan greens, snow pea, shaved vegetables, whipped feta (gf, nf, vf)
gluten-freevegan
One bill policy with 20% service fee for groups of six or greater. Please inform your server of any allergies. Individual ingredients are not all listed.
- TOMATO & BURRATA12
cherry tomato, cucumber, burrata, balsamic glaze, lemon zest (gf, nf)
gluten-freenut free - EGGPLANT17
ricotta, tahini, salsa verde, arugula (nf, vf)
nut freevegan-friendly - SEARED ZUCCHINI19
zucchini pesto, grilled halloumi, bonito flakes (gf, nf, vf)
gluten-freenut freevegan-friendly - GRILLED ROMAINE25
miso cream, dukkah, prosciutto, chili gremolata (gf, vf)
gluten-freevegan-friendly - ARTICHOKE ON HUMMUS16
olive tapenade, feta, flatbread (nf, vf)
nut freevegan-friendly - CREAMY MUSHROOM RAMEN
fresh house made noodles, soy marinated egg, porcini cream broth, green onion
small plates
- CHEESE STUFFED GARLIC BREAD19
herbed cream, corn, bacon bits (nf)
nut free - TIGER PRAWN18
rice crust, lemon, chili aioli (df, nf)
dairy-freenut free - SALMON CRUDO18
gochujang vinaigrette, apple, radish, cucumber (nf)
nut free - BISON TARTARE16
foie gras mousse, salsa verde, nori chips (nf)
nut free - FOCACCIA17
gochujang marinated tomato, anchovy, crème fraîche (nf)
nut free
- LAMB KOFTA FLATBREAD27
salsa verde, crème fraîche, mint (nf)
nut free
- CHICKEN, APPLE, BRIE SANDWICH25
gochujang glaze, served with french fries (nf)
nut free - FLAT IRON STEAK25
wedge potato, baby green salad, demi glace (nf)
nut free - BULGOGI GRILLED CHEESE32
marinated beef, applewood smoked cheddar, pickles, served with baby green salad
- PRAWN LINGUINI27
white wine butter cream sauce, tomato, olive, spinach, gochugaru gremolata (nf)
nut free - RIGATONI28
pork & beef, spicy gochujang rosé sauce (nf)
nut free - AHI TUNA TARTARE SANDWICH27
served with french fries or artisan green salad (nf, df)
nut freedairy-free - CRISPY KIMBAP25
spicy salmon, sesame dressing served with salad (nf, df)
nut freedairy-free - (gf) - gluten free (nf) - nut free (df) - dairy free (vf) - vegan friendly (alterations required)
vegetables large plates
(gf) - gluten free (nf) - nut free (df) - dairy free (vf) - vegan friendly (alterations required) One bill policy with 20% service fee for groups of six or greater. Please inform your server of any allergies. Individual ingredients are not all listed.
Small Plates
- CHEESE STUFFED GARLIC BREAD12
herbed cream, corn, bacon bits (nf)
- TIGER PRAWN17
rice crust, lemon, chili aioli (df, nf)
dairy-free - ARTICHOKE ON HUMMUS17
olive tapenade, feta, flatbread (nf, vf)
vegan - TOMATO & BURRATA19
cherry tomato, cucumber, burrata, balsamic glaze, lemon zest (nf, gf)
gluten-free - EGGPLANT18
ricotta, tahini, salsa verde, arugula (nf, vf)
vegan - GRILLED ROMAINE16
miso cream, dukkah, prosciutto, chili gremolata (gf, nf)
gluten-free - SALMON CRUDO19
gochujang vinaigrette, apple, radish, cucumber (df, nf)
dairy-free
Large Plates
- CRISPY KIMBAP23
spicy salmon, sesame dressing served with salad (nf, df)
dairy-free - POACHED EGG SHAKSHUKA25
pepper, onion, tofu, zucchini, tomato, spinach, grilled sourdough (nf, df)
dairy-free - ORCHARD FRITTATA25
pepper, zucchini, soy glaze, cheese, kimchi (nf, gf)
gluten-free - LAMB KOFTA FLATBREAD25
salsa verde, crème fraîche, mint (nf)
- EGGS BENEDICT25
back bacon OR spinach & mushroom OR salmon gravlax, served with wedge potatoes and bacon (nf)
- FLAT IRON STEAK32
wedge potato, baby green salad, demi glace (nf)
- FRENCH TOAST19
honey buttered, apple, cinnamon, almonds
- CHICKEN, APPLE, BRIE SANDWICH25
gochujang glaze, served with french fries (nf)
- BULGOGI GRILLED CHEESE27
marinated beef, applewood smoked cheddar, pickles, served with baby green salad
- RIGATONI27
pork & beef, spicy gochujang rosé sauce (nf)
- AHI TUNA TARTARE SANDWICH25
served with french fries OR artisan green salad (nf, df)
dairy-free
Happy Hour
From the restaurant's PDF menuOne bill policy with 20% service fee for groups of six or greater. Please inform your server of any allergies. Individual ingredients are not all listed. golden hour 2 pm - 5 pm
snacks
- ORCHARD MIMOSAS6
- ORCHARD COCKTAILS9
- 5oz WINE GLASS POURS9
- CHEESE STUFFED GARLIC BREAD12
herbed cream, corn, bacon bits (nf)
- TIGER PRAWN17
rice crust, lemon, chili aioli (df, nf)
dairy-free - ARTICHOKE ON HUMMUS17
olive tapenade, feta, flatbread (nf, vf)
vegetarian - TOMATO & BURRATA19
cherry tomato, cucumber, burrata, balsamic glaze, lemon zest (nf, gf)
gluten-free - EGGPLANT18
ricotta, tahini, salsa verde, arugula (nf, vf)
vegetarian - GRILLED ROMAINE16
miso cream, dukkah, chili gremolata, prosciutto (gf, nf)
gluten-free - BULGOGI GRILLED CHEESE27
marinated beef, applewood smoked cheddar, pickles, served with baby green salad
- RIGATONI27
pork & beef, spicy gochujang rosé sauce, arugula (nf)
- KOREAN CHICKEN WINGS20
sweet & spicy glaze (nf)
spicy
Cocktails
Cocktail menu developed by Thomas Hillier, Eli White, Thomas Bellows, Anna Serozhenkova, Vern Ison, and Camryn Smith
- BOTANIST #717
Vibrant citrus, tropical sweetness, floral edge, crushable - 2.5oz Botanist gin, licor 43, yuzu liqueur, passoa, aperol, lemon
- PANDAN EXPRESS18
Sweet and smooth, nutty, silky and milk-clarified - 2.5oz Bulleit, pandan, calpico, cocchi rosa, plum wine
- HALF DOZEN ROSES19
Bright citrus, rose, and floral spritz with gentle bitterness - 2.5oz Rose-infused grey goose, aperol, rose, cocchi rosa, yuzu liqueur, soda
- JUICY GOSSIP18
Tart, acidic, juicy playful texture, margarita-inspired - 2 oz Patrón silver, kiwi cheong, blue curacao, midori, chia seeds
- FROM MASA WITH LOVE19
Zesty, bitter citrus, with subtle spice, like a soy-clarified paloma - 2.5oz Casamigos blanco, grapefruit, triple sec, aperol, lime, schezwan tincture, soda
- GARDEN PARTY*12
Low-ABV, effervescent, refreshing, with a passionfruit twist - 1 oz Tanqueray gin, passionfruit, ginger liqueur, lemon, soda
- MELON MELANGE17
Quirky citrus, melon, with subtle salinity - 2 oz St remy signature, st germain, midori, orange juice, olive brine, lemon
- TOMATO NEGRONI19
Herbaceous, aromatic, dynamic with bitter complexity - 3 oz Tomato rosemary infused tanqueray, campari, lychee soju, fernet amaro, cardamom bitters
- RHUBARB RUMOR19
Tropical sour, rich, with a bittersweet rhubarb finish - 2 oz Bacardi coconut, zacapa 23, campari, rhubarb liqueur, lime, egg whites
- ORCHARD OLD FASHIONED17
Spirit-forward, balanced sweetness with a hint of warmth - 2.25oz Crown royal black, cherry liqueur, angostura, cardamom
- DEALER'S CHOICE18
A custom creation Roll the dice
White 5oz/8oz/bottle
- LAFAZANIS ASSYRTIKO16/26/80
A bright and razor-sharp wine that tastes like the Mediterranean, pairs with anything Mediterranean, and has excellent opinions about architecture and seafood. Namea, Greece - 12.5%
- PALADIN PINOT GRIGIO16/26/80
Crisp, breezy, and dangerously easy to say yes to another glass any day of the week. Veneto, Italy - 12%
- ASTROLABE SAUVIGNON BLANC17/27/85
Tastes like sailing through a thunderstorm in designer sunglasses – loud, bright, weirdly refreshing. Marlborough, New Zealand - 13.5%
- DECUGNANO DEI BARBI ORVIETO18/29/90
Zippy lemon peel, white peach, and mountain wildflowers. Crisp enough to wake your palate up, and soft enough to keep the conversation going. Umbria, Italy - 13.5%
- LEITZ EINS DRY RIESLING18/29/90
Refreshing, bright, and unnaturally easy to keep sipping. Equal parts electric and elegant, like a disco ball in a vineyard. Rheingau, Germany - 12.5%
- VINELAND UNOAKED CHARDONNAY15/24/75
No butter bomb here. Just crisp green apple, lemon curd, fresh pear, and a little zing that feels like opening the window on the first warm spring day. Niagara Peninsula, Canada - 12%
Red 5oz/8oz/bottle
- VINA MARCHALIAR CRIANZA17/27/85
Red, cherries, and a tannic grip that tastes like old stone streets, warm evenings, and that lovely feeling of impeccable timing. Rioja, Spain - 13.5%
- FEUDI DI SAN PRIMITIVO18/29/90
Smooth, bold, and rich. This jammy Primitivo tastes like velvet curtains, late-night laughter, and a heaping helping of ‘berta soil. Puglia, Italy - 14.5%
- CUSUMANO SYRAH16/26/80
Bold, plum-soaked, with a spicy kick. Embodies someone that would absolutely order the last espresso at midnight and make it look cool. Sicily, Italy - 14%
- EVODIA GARNACHA16/26/80
Plush, spicy, and wildly energetic, like blackberry jam and a bonfire had a meetcute. Calatayud, Spain - 14.5%
- DOMAINE FICHET MACON GAMAY19/30/95
Juicy, energetic, and abundantly strawberry, this Gamay tastes like picnic blankets, awkward flirting, and arriving at the conclusion that life is actually pretty fun. Mâconnais, France - 14%
- LAS CUMBRES PINOT NOIR15/24/75
Silky, bright, and lightly rebellious, this punchy Pinot makes you want to cancel your work plans and describe all the hikes surrounding the Three Sisters, and maybe plan another. Casablanca, Chile - 13%
Rose & Sparkling 5oz/8oz/bottle
- VENTURINI LAMBRUSCO17/27/85
A fresh, sparkling Lambrusco that tastes like stealing a couple freshly picked strawberries in the morning fog. Emilia-Romagna, Italy - 11.5%
- ADERNATS CAVA18/29/90
A lemon zest-kissed Cava that tastes like intimate celebrations, big get-togethers, and everything in between. Penedes, Spain - 11.5%
- TORDERA PROSECCO BRUT17/27/85
A sparkling sip of energy that emanates an energy of fancy rooftop parties, spontaneous plans, and the question “why didn’t I start with this”? Treviso, Italy - 11.5%
- TRIENNES ROSE16/26/80
Crisp, dry, and effortlessly chic with just enough herbaceous flair to keep things interesting. This is the kind of wine that even makes folding patio chairs feel glamorous. Provence, France - 13%
Beer
- OL’ BEAUTIFUL OKAMI KASU9
Calgary, AB - 5% - 16oz
- CABIN SUPER SATURATION NEPA9
Calgary, AB - 6% - 16oz
- ANNEX ROTATING9
Calgary, AB - 16oz
- BAR TEAM PICK10
Calgary, AB - Local tap selected by our bar team - 16oz
- SEACHANGE MANDARIN MANCRUSH ALE14
Calgary, AB - 4% - 473ml
- SEACHANGE PRAIRIE FAIRY BLACKBERRY ALE14
Calgary, AB - 5% - 473ml
Cider
- UNCOMMON CRUSH13
Calgary, AB - 5% - 473ml
- ANNAPOLIS EARL BLUE11
Annapolis Valley, NS - 7.1% - 355ml
- BAR TEAM PICK11
Calgary, AB - Local cider selected by our bar team
Non-Alcoholic
- ORCHARD SPRITZ14
Buckwheat kiwi syrup, topped with soda
- FRENCH 2.012
Rose water, cucumber syrup, lime lemon cheong, non-alcoholic bubbles
- BASIL ALFRESCO10
Raspberry cranberry water, matcha, basil
- ICED TEA10
Housemade, seasonal
- COLLECTIVE ARTS IPA8
Hamilton, ON - 355ml
- FUNKY TONKA10
Tomato tonka cheong, seaweed mint water, yuzu
- NON-ALCH NEGRONI12
Housemade non-alcoholic gin, raspberry cranberry water, non-alcoholic vermouth, tonic
- ONE FOR THE ROAD9
Rotating - 355ml
- NON-ALCH WINE13/16/50
Please ask your server
Coffee
We proudly serve locally roasted Chronicle coffee
- ESPRESSO4
- AMERICANO5
- CAPPUCINO6
- LATTE6
Reserves
From the restaurant's PDF menureserveswhite
- 2022 TERLAN PINOT GRIGIO125
trentino - alto adige, italy
- 2022 ADELINA RIESLING RUCHIOCH130
clare valley, mt. lofty ranges, south australia
- 2023 RAIMBAULT-PINEAU SANCERRE SAUVIGNON BLANC145
sancerre, france
- 2022 DOMANE WACHAU SMARAGD TERRASEN GRÜNER VELTLINER160
niederösterreich, austria
- 2022 OCHOTA BARRELS CHARDONNAY ‘SLINT’295
adelaide hills, south australia
- 2022 ISABELLE ET DENIS POMMIER CHABLIS 1ER CRU CÔTE DE LÉCHET300
chablis, france
red
- 2021 FIELDING RED CONCEPTION95
niagara peninsula, ontario, canada
- 2021 ALEGRE VALGAÑÓN RIOJA135
rioja, spain
- 2023 DOMAINE DE COLETTE FLEURIE155
beaujolais, france
- 2021 DECUGNANO DEI BARBI 1212 AD165
umbria, italy
- 2020 STROPPIANA LEONARDO BAROLO180
barolo, italy
- 2019 MATE BRUNELLO DI MONTALCINO300
brunello di montalcino, italy
sparkling
- AVERILL CREEK CHARME DE L'ÎLE125
cowichan valley, canada
- MAS DE DAUMAS GASSAC ROSE155
languedoc, france
- PIPER HEIDSIECK BRUT CHAMPAGNE250
champagne, france
sweets
- MATCHA TIRAMISU11
mascarpone, lady finger
- ROCHER CHOCOLATE CAKE11
hazelnut bavarois, chocolate ganache, namelaka (gf)
- DATE CAKE11
toffee, vanilla ice cream
- SEASONAL FEATURE DESSERTMP
changes seasonally, ask your server for details
digestifs
1 oz
- CASONI AMARETTO7.5
Venezia, Italy - 28%
- CARDAMARO, PIEMONTE8
Milan, Italy - 17%
- AMARO NONINO10
Percoto, Italy - 23%
- TAYLOR FLADGATE TAWNEE 10YR PORT10
Douro, Portugal - 19.8% - 2oz
- HOUSE MADE LIMONCELLO/LIMECELLO10