Oriental Phoenix Vietnamese Restaurant

Deep fried spring rolls — 4 pork rolls with shredded carrots and spices, served with nước mắm dipping sauce.

Shrimp in rice wrappers with rice vermicelli, fresh bean sprouts and lettuce, served with hoi sin, peanut, chili sauce.

Shredded pork in rice wrappers with lettuce, served with hoi sin, peanut, chili sauce.

Deep fried shrimp and pork rolls — 4 shrimp and pork rolls.

Shredded crisp green papaya salad with shrimp, served with mint fish sauce vinaigrette.

Grilled shrimp skewer marinated in sate and chili oil sauce.

Grilled Alberta beef skewer marinated in sate and chili oil sauce.

Grilled chicken skewer marinated in sate and chili oil sauce.

Grilled marinated pork served on rice vermicelli.

Grilled marinated pork and deep fried spring roll served on rice vermicelli.

Shredded pork, grilled marinated pork and spring rolls on rice vermicelli.

Lemongrass beef served on rice vermicelli.

Lemongrass chicken served on rice vermicelli.

Rice vermicelli combo of shrimp, beef and chicken skewers.

Shrimp, pork, squid, wonton, rice noodles in a chicken base broth.

Tossed rice noodle with pork, shrimp, fried wonton in a soya and oyster sauce. Served with a side of broth.

Grilled marinated chicken and pork with rice noodles and chicken base broth.

Spicy satay beef rice noodle soup.

Spicy satay chicken rice noodle soup.

Spicy satay seafood rice noodle soup.

Wonton soup dumplings filled with pork and spices in chicken broth.

Wonton egg noodle soup.

Chicken rice noodle soup served with chicken broth.

Beef based noodle soup with star anise and cinnamon, thinly sliced Alberta beef and fresh rice noodles.

Grilled marinated pork served tender and moist on steamed rice.

Shredded pork and grilled marinated pork served with steamed rice.

Fried rice with shrimp, Xa Xiu pork, egg and peas.

Stir fried chicken and vegetables served on steamed rice.

Lemongrass chicken and soya sauce on steamed rice.

Stir fried beef and tender onions served with steamed rice.

Shrimp, squid, pork and vegetables with steamed rice.

Stir fried beef and vegetables on steamed rice.

Chicken marinated in lemongrass and spices with garlic butter on steamed rice.

Two deep fried veggie spring rolls with fish vinaigrette dipping sauce.

Three vegetarian rice wrapper rolls with hoi sin dipping sauce.

Veggie spring roll on rice vermicelli with fish vinaigrette.

Stir fried vegetables on rice vermicelli with fish vinaigrette.

Veggie noodle soup in a chicken based broth.

Spicy satay veggie noodle soup in a chicken based broth.

Stir fried vegetables on steamed rice.

Stir fried vegetables on crispy egg noodle.

Shrimp stir fried and served with snow peas.

Seasonal fish seared and simmered in black pepper sauce.

Lightly battered seasonal fish stir fried with spices and fried onions.

Alberta beef sliced into bite size pieces, wok fried with onion and soya sauce.

Stir fried beef on a bed of lettuce with onion vinaigrette.

Spicy stir fried satay beef.

Tamarind based chicken.

Spicy stir fried satay chicken.

Stir fried coconut curry chicken.

Sliced pork based in black pepper sauce.

Sweet and sour chicken soup. Servings: 1 / 2-3 / 4-5.

Sweet and sour shrimp soup. Servings: 1 / 2-3 / 4-5.

Sweet and sour fish soup.

Soft drink.

Iced coffee with condensed milk.

Avocado, mango creamicle, green tea, frozen pina colada, frozen mango, frozen coffee.

Jasmine tea.

Crispy banana spring roll with coconut sauce, roasted peanuts and ice cream.

Sweet rice pudding with white bean, topped with coconut sauce.

Homemade ice cream — one scoop / two scoops.