Osteria Chef's Table

Starters

• Meatball con Pane16

  Our Italian twist on a classic. Meatballs made fresh to order with organic tomato, Alberta colossal garlic, fresh herbs & olive oil. Served on fresh Italian bread. That's amore! (GF)

  gluten-free
• Mussels18

  Perfect for sharing, garlic, white wine or tomato sauce. (GF)

  gluten-free
• Calamari Diavola14

  Tender, pan seared, served with spicy tomato sauce with capers. (GF)

  gluten-free
• Calamari Fritti16

  Fresh, tender, hand floured and crisped. Served with marinara sauce.

• Gamberi al Limone18

  Jumbo prawns with white wine and garlic butter sauce.

• Beef Tartare20

  Seasoned AAA Alberta tenderloin, capers, organic egg & toasted crostini. (GFO)

  gluten-free option
• Bruschetta12

  Classic & made fresh to order; organic tomato, Alberta collosal garlic, fresh herbs & olive oil.

• Arancini14

  Stuffed rice, golden crisped, gorgonzola sauce.

• Scampi32

  Tender shrimp sautéed in garlic, white wine, lemon, and butter, served with toasted crostini for a bold, flavorful start.

Salads

Add to any salad: Grilled chicken breast $9, grilled prawns (3) $12, seared digby scallops (3) $16, fresh bread ($6)

• Insalata Giardino14

  Garden greens, herbs, purple onion, organic tomato, cucumber in a refreshing raspberry vinaigrette. (GF)(VG)(V)

  gluten-freevegetarian
• Insalata Caesar16

  Organic romaine, crispy prosciutto & parmigiano reggiano in a house made dressing. (GFO)(VGO)

  gluten-free optionvegan option
• Insalata Caprese18

  Organic fresh tomato, bocconcini, purple onion, capers & balsamic reduction. (GF)(VG)

  gluten-freevegetarian
• Insalata Arugula15

  Baby arugula, sundried tomato in a zesty creamy horseradish, garlic and parmesan dressing.

Chef Fabio's Experience

• Chef Fabio's Experience60

  Seasonally-inspired 3 course meal created by Chef Fabio — $60

Pasta & Risotto

Add to any pasta or risotto dish: Grilled chicken breast $9, grilled prawns (3) $12, seared digby scallops(3)$16, fresh bread $6. All pasta is topped with Parmesan cheese imported from Italy, aged 24 months.

• Cannelloni25

  Stuffed with Alberta beef, traditional tomato sauce and a creamy bechamel to top it all off.

• Fettucini Alfredo24

  Tender pasta tossed in our classic, creamy house-made alfredo sauce.

• Manicotti24

  Stuffed pasta with ricotta cheese, spinach, artichokes, green olives. Baked in a creamy rose sauce. (VG)

  vegetarian
• Gnocchi Sorrentina22

  Fragrant, fresh tomato basil sauce. (VG)

  vegetarian
• Gnocchi Gorgonzola22

  Rich and decadent Italian blue cheese & walnut sauce. (VG)

  vegetarian
• Linguini Pescatore28

  Linguine topped with the freshest seafood, tossed in a flavourful tomato sauce.

• Nonna's Spaghetti & Meatballs24

  Juicy meatballs, stewed in San Marzano tomatoes. (GFO)

  gluten-free option
• Paccheri Caciocavallo25

  Paccheri Pasta tossed in a creamy caciocavallo cheese sauce with guanciale.

• Risotto ai Funghi26

  Carnaroli rice, fresh herbs & wild mushrooms. (GF)(VG)(V)

  gluten-freevegetarian
• Tortellini Osteria24

  Plump, delicious veal tortellini, tossed with cream & pesto. A favorite.

• Zia Giada's Carbonara25

  Zia's recipe; flavourful guancale & fresh free range egg. (GFO)

  gluten-free option
• Riagatoni Salsiccia25

  Rigatoni pasta with mild fennel sausage, mushrooms, peppers in a creamy rose sauce.

Entrees

All Entrees served with local farmers market seasonal vegetables and potatoes.

• Surf & Turf58

  6oz AAA Alberta tenderloin topped with jumbo prawns.

• 12oz Prime Ribeye60

  AAA Alberta ribeye, ages 21 days and grilled to perfection.

• Filetto Peppe Verde54

  6oz AAA Alberta tenderloin, pan-seared in a creamy Brandy & green peppercorn sauce.

• Carré D'Agneau55

  Juicy, tender rack of lamb, lightly seasoned & grilled. (GF)

  gluten-free
• Chicken Parmigiana28

  Baked with mozzarella & our house-made tomato basil marinara.

• Vitello Parmigiana32

  Baked with mozzarella & our house-made tomato basil marinara.

• Vitello Marsala28

  Wild mushrooms with Marsala wine & Demi glaze.

• Vitello Limone30

  Tender Veal in a white wine Meyer lemon sauce.

• Vitello Osteria32

  Tender veal, scallops, mushrooms, fresh garlic & a creamy brandy sauce mixed with a splash of tomato marinara.

• Pescato del Giorno

  Ask your server about todays fresh fish choices. (GF)

  gluten-free

Calzoni Ripieni

• MARGHERITA$20

  Our signature tomato sauce, mozzarella, fior di latte, fresh basil

• VEGETARIANA$23

  Our signature tomato sauce, mozzarella, artichokes in olive oil, wild mushrooms, zucchini, grilled peppers

• GOLOSA$24

  Our signature tomato sauce, mozzarella, smoked caciocavallo, Italian sausage, grilled peppers

Add Ons

• PROSCIUTTO$5
• ARUGULA$3
• TRUFFLE OIL$3
• CACIOCAVALLO$5
• SALSICCIA$4
• BURRATA$7

Rosse

• MARGHERITA$20

  Our signature tomato sauce, mozzarella, fior di latte, fresh basil

• OSTERIA ITALIA$26

  Our signature tomato sauce, fresh Italian burrata, mozzarella, arugula, cherry tomatoes, fresh basil

• AMATRICIANA$24

  Our signature tomato sauce, Guanciale di Amatrice, Pecorino Romano

• CAPRICCIOSA$26

  Our signature tomato sauce, mozzarella, Prosciutto Cotto, wild mushrooms, artichokes, black olives

• CALABRESE$24

  Our signature tomato sauce, mozzarella, n’duja, salame piccante. Hints of heat! 

• PROSCIUTTO DI PARMA DOP & ARUGULA$26

  Our signature tomato sauce, Prosciutto di Parma DOP, shaved parmesan, arugula

• VEGETARIANA$23

  Our signature tomato sauce, mozzarella, artichokes in olive oil, wild mushrooms, zucchini, grilled peppers

Bianche

• TRIFOLATA$28

  Mozzarella, Crema di Parmigiano, wild mushrooms, truffle olive oil

• CONTADINA$24

  Mozzarella, Crema di Parmigiano, Italian sausage, smoked caciocavallo

• GATEAU$24

  Mozzarella, potato, Prosciutto Cotto, black pepper, rosemary

• 4 FORMAGGI$26

  Mozzarella, Crema di Parmigiano, mozzarella fior di latte, smoked caciocavallo. Cheese lovers dream!

• PROSCIUTTO COTTO & PISTACCHIO$28

  Crema di Parmigiano, Prosciutto Cotto, Pistacchio di Bronte DOP, fresh burrata

• SFIZIO$26

  Potatoes, Crema di Parmigiano, sausage, rosemary

• Arancini — 1111

  Stuffed rice, golden crisped, gorgonzola sauce.

• Meatball Sliders — 1111

  Alberta ground chuck, herbs, red sauce. That's amore! (GF)

  gluten-free
• Calamari Fritti — 1313

  Fresh, tender, hand floured and crisped. Served with marinara sauce.

• Insalata Caprese — 1414

  Organic tomato, bocconcini, purple onion, capers & balsamic reduction. (GF)

  gluten-free
• Vitello Limone— 2727

  Tender Veal in a white wine Meyer lemon sauce.

• Carré D'Agneau — 3838

  Spiced and grilled tender rack of lamb. (GF)

  gluten-free
• Zia Giada's Carbonara — 2323

  Light and bursting with flavour. Pancetta, fresh cracked free run egg.

• Gnocchi Gorgonzola — 2222

  Plump, delicate made fresh in house, in a fragrant tomato basil sauce.

• Risotto Al Funghi — 2222

  Carnaroli riso, fresh herbs & wild mushrooms. (GF)

  gluten-free
• Cannelloni — 2323

  Stuffed with Alberta beef, traditional tomato sauce and a creamy bechamel to top it all off.