Petu Indian Curry & Kabab

Non. Veg Curry - One of the most famous and delicious dish ever. Boneless chicken baked in a clay oven and cooked in our special gravy made of butter and authentic spices

Non. Veg Curry - Boneless chicken curry cooked in gravy made of onions, tomatoes, ginger, garlic and traditional herbs and spices

Non. Veg Curry - Aromatic golden chicken pieces in an incredible creamy curry sauce, this Chicken Tikka Masala recipe is one of the best you will try

Non. Veg Curry - Boneless Chicken, cooked with a blend of bell peppers, onions, tomatoes, ginger, garlic and authentic spices

Non. Veg Curry - A famous South Indian recipe of spicy chicken cooked with a blend of authentic Indian spices

Non. Veg Curry - Boneless Chicken marinated with fresh spices and cooked with tomatoes, green peppers and mushrooms

Non. Veg Curry - Chicken korma is a mild curry dish consisting of pieces of chicken breast, braised in a rich, creamy sauce made of yogurt, spices and almonds, and occasionally cashews flavored with a delicate blend of cardamom and cashew are favorites, with a hint of cloves, coconut, rosewater and saffron

Non. Veg Curry - The chicken simmer in curry spice and coconut milk

Non. Veg Curry - Murgh methi malai is a decadent and luxurious Mughlai dish prepared with chicken and fresh methi (fenugreek) greens simmered in a rich creamy curry

Non. Veg Curry - Lamb and spinach curry (or lamb palak) is traditionally known as saag gosht (saag means a leafy green vegetable, usually spinach, and gosht means the meat of goat or lamb). This dish is very popular all over India, especially in North India.

Non. Veg Curry - Lamb Curry is the mixture of Lamb pieces, onions, garlic, ginger, yogurt and traditional Indian spices

Non. Veg Curry - Lamb Vindaloo traditionally is a spicy hot dish made with vinegar and lots of hot red chilli peppers

Non. Veg Curry - Lamb karahi is an Indian style lamb curry made with diced lamb pieces in a rich and spicy tomato-based gravy, with lots of fresh ginger and coriander on top

Non. Veg Curry - This combines methi, matar (green peas) and malai (cream) in a rich, sweet and seriously creamy curry

Non. Veg Curry - Mouth-watering curry made of fresh onions, tomatoes, garlic, ginger, authentic herbs and spices, garnished with coriander

Non. Veg Curry - Goat cooked in savory creamy and cashew nuts sauce & authentic spices

Non. Veg Curry - Goat masala is the dry mixture of goat pieces, tomato, onion, ginger and garlic

Non. Veg Curry - Beef Curry is the mixture of seasoned beef pieces, onions, garlic, ginger, yogurt and traditional Indian spices

Non. Veg Curry - Beef and spinach curry is traditionally known as saag gosht (saag means a leafy green vegetable, usually spinach, and gosht means the meat of goat or lamb or Beef)

Non. Veg Curry - This combines methi, matar (green peas) and malai (cream) in a rich, sweet and seriously creamy curry

Non. Veg Curry - Beef Vindaloo traditionally is a spicy hot dish made with vinegar and lots of hot red chilli peppers

Non. Veg Curry - A beef dopiaza or gosht do pyaza is an old school curry recipe, tender beef in a spicy sauce featuring lots of onions

Non. Veg Curry - Fish Curry is the mixture of Fish pieces, onions, garlic, ginger, yogurt and traditional Indian spices

Non. Veg Curry - Prawns Curry is the mixture of sea prawns, onions, garlic, ginger and authentic Indian spices

Vegetable Curry - Simmered black lentil and red kidney beans sauteed with tomatoes, ginger, garlic and onion cooked with authentic spices and butter.

Vegetable Curry - North Indian Favorite mix moong and masoor dal cooked with traditional spices.

Vegetable Curry - Homemade Indian cheese cooked in herbs and spices with green pepper, tomato, onion prepared in kadhai.

Vegetable Curry - Mix Paneer Vegetables cooked with stir fried green pepper, onion and tomato in a special blend of Jalfrezi spices.

Vegetable Curry - Indian cheese cooked in onion, tomato, onion, green peas, chop ginger, garlic and green chilli.

Vegetable Curry - Palak paneer is a popular Indian dish consisting of paneer (Indian cheese) in a creamy spinach sauce.

Vegetable Curry - Paneer tikka is a popular Indian appetizer made of marinated paneer (Indian cheese) and vegetables, typically grilled or baked.

Vegetable Curry - Paneer Malai Tikka is a delicious and creamy Indian grilled dish made with paneer that is marinated in a blend of yogurt, cream, and spices.

Vegetable Curry - Paneer Tikka Masala is a popular Indian curry where cubes of paneer (Indian cottage cheese), onions and peppers are marinated with yogurt and spices, grilled and then tossed in a creamy tomato based curry.

Vegetable Curry - Homemade Indian cheese cooked in creamy tomato, ginger, garlic and cashew nut sauce.

Vegetable Curry - Homemade Indian cheese cooked in creamy methi malai tomato, ginger, garlic and cashew nut sauce.

Vegetable Curry - Paneer do Pyaza is a popular and favorite Indian restaurant paneer curry. Paneer and onion cubes are simmered in a rich onion, tomato and cashew gravy with spices and herbs.

Vegetable Curry - Fresh cauliflower and potatoes sauteed with ginger, garlic and tomatoes tempered with cumin seeds and spices.

Vegetable Curry - Baingan bharta or baigan chokha is an Indian dish prepared by mashing or mincing grilled eggplant with tomato, onion, herbs and spices.

Vegetable Curry - Bhindi Fry is stir-fried okra that is slit and stuffed with spice mix such as garam masala and other locally available ground spices.

Vegetable Curry - Chickpeas cooked with onion, tomato and green chili cooked with Indian spices and herbs.

Vegetable Curry - Minced Indian cheese balls cooked in cashew nut sauce and authentic spices.

Vegetable Curry - Indian cheese and green peas cooked with authentic spices.

Vegetable Curry - Assorted garden vegetables cooked in chef's special sauce.

Vegetable Curry - Combination of vegetables cooked in creamy cashew-based gravy and authentic spices.

Non Veg Snacks - Boneless chicken and is usually served with an onion and lemon garnish.

Non Veg Snacks - Triangular fried puffed pastry filled with beef, green peas and spice. Served with chutney.

Non Veg Snacks - Triangular fried puffed pastry filled with Lamb, green peas and spice. Served with chutney.

Non Veg Snacks - Chicken marinated in yogurt and baked in a clay oven. This dish is served with mint chutney.

Non Veg Snacks - Tender pieces of boneless chicken breast marinated in cream, lemon juice and authentic Indian spices grilled in a clay oven.

Non Veg Snacks - Chicken Noodles recipe is a Chinese style recipe. This is stir-fried noodles made with loads of mix vegetables, chicken and seasoned with soy sauce, ginger and garlic.

Non Veg Snacks - This is a delicious grilled hariyali chicken tikka made in oven and served with mint chutney.

Non Veg Snacks - Marinated chicken is grilled to perfection in a clay oven and served with mint chutney.

Non Veg Snacks - Chicken Seekh Kabab, or Kabab, are juicy, flavorful ground meat croquettes that are popular street food in India. This dish is served with mint or cilantro sauce.

Non Veg Snacks - White fish marinated in yogurt. A unique blend of Indian spices baked in a clay oven.

Non Veg Snacks - Tandoori prawns are a popular Indian dish featuring succulent prawns marinated in a flavorful, spiced yogurt-based mixture and then cooked in a traditional tandoor oven.

Non Veg Snacks - Lamb Seekh Kebab means skewered meat sausages cooked over a charcoal fire. Seekh Kebab are typically flavored with onions, garlic, ginger, green chili peppers, herbs, and spices

Non Veg Snacks - Deep fried fish marinated in chickpea flour and authentic Indian spices

Non Veg Snacks - Boneless chicken breast deep fried in a batter of chicken flour

Non Veg Snacks - Assorted grilled chicken, Fish, Chicken tikka and lamb kebab

Non Veg Snacks - Boneless chicken cooked in Indian spices, green pepper, onions and lemon juice

Non Veg Snacks - Boneless chicken cooked in Indian spices, green pepper, onions with juicy gravy

Non Veg Snacks - Boneless chicken deep fried added with onion, green pepper and celery

Vegetable Snacks - Crispy flakes topped with chickpeas, potatoes, yogurt and chutney.

Vegetable Snacks - Dahi puri is a crispy shell stuffed with boiled potatoes, onions, tomatoes, curd, ground spices, chutneys and sev.

Vegetable Snacks - Triangular fried puffed pastry filled with potato, green peas and spice. Served with chutney.

Vegetable Snacks - Triangular fried puffed pastry filled with potato, green peas and spice. Served with chutney and chickpeas curry.

Vegetable Snacks - Shredded potato, onion, cauliflower and spinach mixed with fluffy batter of chickpea flour and deep fried.

Vegetable Snacks - Paneer pakora is a popular snack from north indian cuisine. It is made by batter frying Indian cottage cheese aka paneer. Paneer pakora usually served with green chutney or red chilli chutney.

Vegetable Snacks - It is a combination of chana masala and bhatura/puri, a fried broad served with curd and pickles.

Vegetable Snacks - Potato patties stuffed with indian cheese, green peas, lentils and spices. Served with chana and Chutney.

Vegetable Snacks - Chilli paneer dry is a popular Indo-Chinese fusion appetizer, made with fried Indian cottage cheese cubes tossed in a balanced manchurian sauce.

Vegetable Snacks - Soft dahi bhalla dunked in yogurt and topped with chutneys! These deep fried lentil fritters are popular street snack in North India.

Vegetable Snacks - This is the Indo Chinese starter dish where fried vegetable balls are coated with thick, flavorful sauce. Since this is the dry version there is no gravy / with gravy.

Vegetable Snacks - Crispy purani puri, loaded up with beautifully flavored pani, green salsa, spiced chickpeas and chopped veg – delicious.

Vegetable Snacks - This delish Veg Noodles recipe is a Chinese style recipe. Veg Noodles are stir-fried noodles made with loads of mix vegetables and seasoned with soy sauce, ginger and garlic.

Vegetable Snacks - A vegetable spring roll typically include a variety of vegetables like cabbage, carrots, and bell peppers, along with rice noodles, and seasonings like soy sauce, sesame oil, and sometimes ginger.

Bread Specialities - White flour bread layered baked in clay oven

Bread Specialities - White flour bread layered with butter and baked in clay oven.

Bread Specialities - Lightly buttered bread baked in a clay oven with a touch of fresh garlic.

Bread Specialities - White flour bread baked in a clay oven with a touch of fresh garlic and methi.

Bread Specialities - White flour bread baked in a clay oven with a touch of fresh garlic and methi.

Rice - Traditional Basmati steamed rice.

Rice - Traditional Basmati jeera steamed rice.

Rice - Traditional Basmati sweet saffron steamed rice.

Rice - Basmati rice cooked with mixed vegetables, onions, chunks of homemade indian cheese, herbs and special spices.

Rice - Basmati rice cooked with boneless chicken, onions and authentic Indian spices.

Rice - Basmati rice cooked with lamb, onions, herbs and traditional Indian spices.

Rice - Basmati rice cooked with Beef, onions, herbs and traditional Indian spices.

Rice - Basmati rice cooked with Prawn, onions, herbs and traditional Indian spices.

Rice - Fish biryani is a flavorful and aromatic rice dish made with marinated fish, basmati rice, and a blend of spices.

Beverages / Dessert

Beverages / Dessert

Beverages / Dessert

Beverages / Dessert

Beverages / Dessert - A selection of carbonated drinks, typically including options such as Coke, Pepsi, Sprite, and Diet Coke

Beverages / Dessert

Beverages / Dessert

Beverages / Dessert

Beverages / Dessert - 2 pcs

Beverages / Dessert - 2 pcs

Parantha - Wheat flatbread stuffed with a spiced potato stuffing and served with fresh curd.

Parantha - Paneer stuffed inside served with fresh curd.

Parantha - Stuffed kulcha inside of potato and onion served with Spicy channa and curd.

Parantha - Stuffed with onion served with Channa and curd.

Parantha - Stuffed with onion, paneer and potato served with Channa and curd.

Parantha - Ground chicken meat stuffed bread cooked in a clay oven.

Parantha - Bread stuffed with lamb meat and spices which are baked in a clay oven.

Soups

Soups

Soups

Soups

Raita - Yogurt seasoned with cumin and mild spices, often garnished with herbs.

Raita - Yogurt blended with cucumber, carrot, and select spices, garnished with cumin seeds.

Raita - Boondi raita is a North Indian raita variety made with curd (yogurt) and melt-in-the-mouth boondi (fried gram flour balls) together with a few ground spices and herbs.

Non. Veg Curry - One of the most famous and delicious dish ever. Boneless chicken baked in a clay oven and cooked in our special gravy made of butter and authentic spices.

Non. Veg Curry - Boneless chicken curry cooked in gravy made of onions, tomatoes, ginger, garlic and traditional herbs and spices.

Non. Veg Curry - Aromatic golden chicken pieces in an incredible creamy curry sauce, this Chicken Tikka Masala recipe is one of the best you will try.

Non. Veg Curry - Boneless Chicken cooked with a blend of bell peppers, onions, tomatoes, ginger, garlic and authentic spices.

Non. Veg Curry - A famous South Indian recipe of spicy chicken cooked with a blend of authentic Indian spices.

Non. Veg Curry - Boneless Chicken marinated with fresh spices and cooked with tomatoes, green peppers and mushrooms.

Non. Veg Curry - The chicken simmer in curry spice and coconut milk

Non. Veg Curry - Chicken methi malai is a decadent and luxurious dish. Tender chicken pieces cooked with fresh methi (fenugreek) greens simmered in a rich creamy curry

Non. Veg Curry - Lamb Curry is the mixture of Lamb pieces, onions, garlic, ginger, yogurt and traditional indian spices

Non. Veg Curry - Lamb Vindaloo traditionally is a spicy hot dish made with vinegar and lots of hot red chilli peppers.

Non. Veg Curry - Lamb and spinach curry (or lamb palak) is traditionally known as saag gosht (saag means a leafy green vegetable, usually spinach, and gosht means the meat of goat or lamb). This dish is very popular all over India, especially in North India.

Non. Veg Curry - Lamb karahi is an Indian style lamb curry made with diced lamb pieces in a rich and spicy tomato-based gravy, with lots of fresh ginger and coriander on top.

Non. Veg Curry - This combines methi, matar (green peas) and malai (cream) in a rich, sweet and seriously creamy curry

Non. Veg Curry - Mouth-watering curry made of fresh onions, tomatoes, garlic, ginger, authentic herbs and spices, garnished with coriander

Non. Veg Curry - Goat cooked in savory creamy and cashew nuts sauce & authentic spices

Non. Veg Curry - Goat masala is the dry mixture of goat pieces, tomatoes, onions, ginger and garlic.

Non. Veg Curry - Beef and spinach curry is traditionally known as saag gosht (saag means a leafy green vegetable, usually spinach, and gosht means the meat of goat or lamb or Beef).

Non. Veg Curry - Beef Curry is the mixture of seasoned beef pieces, onions, garlic, ginger, yogurt and traditional Indian spices.

Non. Veg Curry - This combines methi, matar (green peas) and malai (cream) in a rich, sweet and seriously creamy curry

Non. Veg Curry - Beef Vindaloo traditionally is a spicy hot dish made with lots of hot red chilli peppers.

Non. Veg Curry - A beef dopiaza or gosht do pyaza is an old school curry recipe, tender beef in a spicy sauce featuring lots of onions

Non. Veg Curry - Fish Curry is the mixture of Fish pieces, onions, garlic, ginger, yogurt and traditional indian spices

Non. Veg Curry - Prawns Curry is the mixture of sea prawns, onions, garlic, ginger and authentic Indian spices

Vegetable Curry - Simmered black lentils and red kidney beans sauteed with tomatoes, ginger, garlic and onion cooked with authentic spices and butter.

Vegetable Curry - North Indian Favourite mix moong and masoor dal cooked with traditional spices.

Vegetable Curry - Homemade Indian cheese cooked in herbs and spices with green pepper, tomato, onion prepared in kadhai.

Vegetable Curry - Mix Paneer Vegetables cooked with stir fried green pepper, onions and tomato in a special blend of Jalfrezi spices.

Vegetable Curry - Indian cheese cooked in onion, tomato, green peas, chop ginger, garlic and green chili.

Vegetable Curry - Homemade Indian cheese cooked in creamy tomato, ginger, garlic and cashew nut sauce.

Vegetable Curry - Homemade Indian cheese cooked in creamy methi malai tomato, ginger, garlic and cashew nut sauce.

Vegetable Curry - Paneer do Pyaza is a popular and favorite Indian restaurant paneer curry. Paneer and onion cubes are simmered in a rich onion, tomato and cashew gravy with spices and herbs.

Vegetable Curry - Fresh cauliflower and potatoes sauteed with ginger, garlic and tomatoes tempered with cumin seeds and spices.

Vegetable Curry - Fresh cauliflower and potatoes sauteed with ginger, garlic and tomatoes tempered with cumin seeds and spices.

Vegetable Curry - Chickpeas cooked with onion, tomato and green chili cooked with Indian spices and herbs.

Vegetable Curry - Minced Indian cheese balls cooked in cashew nut sauce and authentic spices.

Vegetable Curry - Indian cheese and green peas cooked with authentic spices.

Vegetable Curry - Assorted garden vegetables cooked in chef's special sauce.

Vegetable Curry - Combination of vegetables cooked in creamy cashew-based gravy and authentic spices.

Non Veg Snacks - Chicken marinated in yogurt and baked in a clay oven. This dish is served with mint chutney.

Non Veg Snacks - Tender pieces of boneless chicken breast marinated in cream, lemon juice and authentic Indian spices grilled in a clay oven.

Non Veg Snacks - This is a delicious grilled hariyali chicken tikka made in oven and served with mint chutney.

Non Veg Snacks - Marinated chicken is grilled to perfection in a clay oven to serve with mint chutney.

Non Veg Snacks - Chicken Seekh Kebab, or Kabab, are juicy, flavorful ground meat skewers that are seasoned with herbs and spices and then grilled. It is served with mint cilantro sauce.

Non Veg Snacks - White fish marinated in yogurt and a unique blend of Indian spices then cooked in clay oven.

Non Veg Snacks - Deep fried fish marinated in chickpea flour and authentic Indian spices.

Non Veg Snacks - Boneless chicken breast deep fried in a batter of chicken flour.

Non Veg Snacks - Assorted grilled chicken, Fish, Chicken tikka and lamb kebab.

Non Veg Snacks - Boneless chicken cooked in Indian spices, green pepper, onions and lemon juice.

Non Veg Snacks - Boneless chicken cooked in Indian spices, green pepper, onions with juicy gravy.

Non Veg Snacks - Boneless chicken deep fried added with onion, green pepper and celery.

Non Veg Snacks - Chicken Noodles recipe is a Chinese style recipe. This is a stir-fried noodles made with loads of mix vegetables, green peas and seasoned with soy sauce, ginger and garlic.

Vegetable Snacks - Triangular fried puffed pastry filled with potato, green peas and spices. Served with chutney and chickpeas curry

Vegetable Snacks - Shredded potato, onion, cauliflower and spinach mixed with fluffy batter of chickpea flour and deep fried

Vegetable Snacks - Paneer pakora is a popular snack from north Indian cuisine. It is made by batter frying Indian cottage cheese aka paneer. Paneer pakora usually served with green chutney or red chilli chutney

Vegetable Snacks - Potato patties stuffed with indian cheese, green peas, lentils and spices. Serve with chana and chutney

Vegetable Snacks - It is simply flour or batter coated fried paneer cubes tossed in a spicy, salty, tangy and sweet sauce made with green bell peppers, garlic, ginger, green chillies, soy sauce and more seasonings.

Vegetable Snacks - Soft Dahi Bhalla dunked in yogurt and topped with chutneys! These deep fried lentil fritters are popular street snack in North India.

Vegetable Snacks - This is the Indo Chinese starter dish where fried vegetable balls are coated with thick, flavorful sauce. Since this is the dry version there is no gravy.

Vegetable Snacks - Crispy Indian puri, loaded up with beautifully flavored pani, green salsa, spiced chickpeas and chopped veg – delicious!

Vegetable Snacks - This delish Veg Noodles recipe is a Chinese style recipe. Veg Noodles are stir-fried noodles made with loads of mix vegetables and seasoned with soy sauce, ginger and garlic.

Beverages / Dessert - Blended yogurt drink seasoned with salt and often garnished with roasted cumin, offering a savoury refreshment.

Beverages / Dessert - A traditional Indian beverage made by blending yogurt with sugar, often enhanced with rose water or cardamom.

Beverages / Dessert - A smooth blend of ripe mangoes and creamy yogurt, sweetened to taste.

Beverages / Dessert - Brewed with black tea, milk, and a blend of spices including cardamom, cinnamon, and ginger.

Beverages / Dessert - A selection of carbonated drinks, typically including options such as Coke, Pepsi, Sprite, and Diet Coke.

Beverages / Dessert

Beverages / Dessert - Milk-based dumplings, deep-fried and soaked in a sweet syrup flavoured with rose water and cardamom.

Beverages / Dessert - Cottage cheese dumplings soaked in sweetened, thickened milk, delicately flavoured with cardamom and saffron, garnished with pistachios.

Bread Specialities - White flour bread layered with butter and baked in clay oven

Bread Specialities - Lightly buttered bread baked in a clay oven with a touch of fresh garlic.

Bread Specialities - White flour bread baked in a clay oven with a touch of fresh garlic and methi.

Bread Specialities - White flour bread baked in a clay oven with a touch of fresh garlic and methi.