
Pigeonhole
Open nowWine Bar, Small Plates, Brunch · $$ · Calgary
Located on Calgary’s 17th Avenue, Pigeonhole offers weekend brunches, shareable plates, casual cocktails and evening gatherings in a lively, service-driven space.
Step into Pigeonhole Downtown, where modern design meets a chef-driven menu of small plates and curated cocktails. Located in the heart of Calgary’s downtown core, this upscale restaurant is ideal for date nights, business dinners, and evening drinks with friends. Pair our shareable dishes with fine wines or crafted cocktails while enjoying the vibrant downtown energy.
SWEETS
- soft serve25
strawberry & rhubarb, matcha, olive oil
- millefeuille23
apple cinnamon, chantilly
- coconut crème caramel11
lime leaf, coconut rum anglaise
ON BREAD
- crispy fish sando25
atlantic cod, green goddess slaw, sesame bun,
- simple mac burger11
russian dressing, cheese, pickle
- smokey chicken salad sando47
open-faced, schmaltz aioli, pickels, dill
- mussels on toast23 / 43
lime & red pepper butter, garlic, mint
SIDES
- schneiders® original wieners14
100% canadian beef ballpark style chicago-style relish, ketchup, mustard jalapeño popper style pimento cheese, fried peppers
- warm olives8
ancho chili, oregano
- skinny fries21
garlic aioli
- old bay hashbrown10
kennebec potato, tobiko dip
- charred broccoli50
green goddess, dukkah
LARGE PLATES
- roasted lamb sirloin44
romesco verde, crispy potato, jus gras
- steak frites18
10oz flatiron steak, charred onion butter, skinny fries
- summer squash tart flambée24
garlic labneh, dill, eggplant emulsion
- cavatelli aglio e olio8 PC
calabrian chili and lemon butter, parmesan
- half chicken schnitzel13
sourdough crust, mushroom cream, dijonnaise
- icelandic cod12
buckwheat polenta, sherry butter,
SEAFOOD
- oysters23
half or full dozen, plum mignonette, house hot sauce, accoutrements
- shrimp cocktail46
tiger shrimp, fanny craddock sauce, spicy cocktail sauce
- hokkaido scallop crudo26
corn leche de tigre, basil, chili
- victoria's seafood platter22
oysters, snow crab claws, shrimp, marinated mussels, accoutrements
- kaluga caviar11
15g or 30g, crème fraîche, sour cream & onion chips
SMALL PLATES
- mushroom croquettes22
rosemary aioli, avonlea cheddar, parsley
- golden beet salad110
stracciatella, sea buckthorn vinaigrette, toasted pepita
- alberta beef tartare19
horseradish aioli, watercress, shallot, sourdough
- caramelized bone marrow luge55 / 105
caper persillade, green chili, jordy's sourdough
- charred cabbage16
shaved mimolette, jalapeño salad cream
- bibb lettuce salad
buttermilk vinaigrette, dill, crispy shallot
available Monday to FRIday, 11Am–2pm
SWEETS
- soft serve5
strawberry & rhubarb, matcha, olive oil
- millefeuille25
apple cinnamon, chantilly
- coconut crème caramel23
lime leaf, coconut rum anglaise
SIDES
- marinated melon25
chamomile, sea salt
- peppered maple bacon11
maple morning chubbs
- warm olives23/43
ancho chili, oregano
- skinny fries19
garlic aioli
- old bay hasbrown14
kennebec potato, tobiko dip
ON BREAD
- crispy fish sando8
atlantic cod, green goddess slaw, sesame bun
- simple mac burger6 PC
russian dressing, cheese, pickle
- smoky chicken salad sando21
open-faced, schmaltz aioli, pickels, dill
- pigeonhole egg sando10
cirspy hashbrowns, tomato, cheese, sesame bun
- mussles on toast46
lime & red pepper butter, garlic, mint
SMALL PLATES
- schneiders® original wieners18
100% canadian beef
- ballpark style22
chicago-style relish, ketchup, mustard
- jalapeño popper style24
pimento cheese, fried peppers
- cavatelli aglio e olio8 PC
calabrian chili and lemon butter, parmesan
- icelandic cod6
buckwheat polenta, sherry butter, charred radicchio
- steak frites2 PC
10oz flatiron steak, charred onion butter, skinny fries
- summer squash tart famblée13
garlic labneh, dill, eggplant emulsion
- mushroom croquettes23
rosemary aioli, avonlea cheddar, parsley
LARGE PLATES
- golden beet salad16
stracciatella, sea buckthorn vinaigrette, toasted pepita
- beef tartare11
horseradish aioli, shallot, toasted sourdough
- oysters50
half or full dozen, plum mignonette, house hot sauce, accoutrements
- shrimp cocktail22
tiger shrimp, fanny craddock sauce, spicy cocktail sauce
- hokkaido scallop crudo21
corn leche de tigre, basil, chili
- victoria's seafood platter8
oysters, snow crab salad, shrimp, marinated mussels, accoutrements
- kaluga caviar26
15g or 30g, crème fraîche, lays original™ chips
- charred cabbage110
shaved mimolette, jalapeño
- caramelized bone marrow luge6
caper persillade, green chili, jordy's sourdough
- bibb lettuce salad55/105
buttermilk vinaigrette, dill, crispy shallot
available SATURDAY & SUNDAY, 9:30AM–2pm
QUENCHERS
- mimosa
fresh squeezed orange OR grapefruit, prosecco
- PH caesar
vodka, clamato juice, spice, worchestershire, pickled onion,
- PH 'spro marto'
espresso, vodka, dark rum, coffee liqueur, love
- cardi spritz
cardamom amaro, grapefruitcello, lemon, prosecco
- barbie slush screamer
boozy pink lemonade slush on top of sweet clover soft serve
LUNCH
- schneiders® original wieners
100% canadian beef
- ballpark style
chicago style relish, ketchup, mustard
- slawdog style
jalapeño slaw, celery salt
- simple mac burger
double patty, roasted onion mustard, american cheese
- smoky chicken salad sando
open-faced, schmaltz aioli, pickles, dill
- half chicken schnitzel
sourdough crust, mushroom cream, dijonnaise
BRUNCH
- victoria's full breakfast
two fried eggs, peppered bacon, old bay hashbrown, bibb salad, sourdough toast
- smoky eggs benny
pork belly, tomato hollandaise, spinach
- crispy french toast
cornflake crust, whipped ricotta, hooch syrup
- avocado toast
hartl's sourdough, fine herb salad, citrus
- crêpes gordon
whipped cheesecake filling, honeyberry & maple syrup
SWEETS
- coconut crème caramel
lime leaf, coconut rum anglaise
- millefeuille
caramel apples, vanilla chantilly
- soft serve
milk chocolate, roasted hazelnut
SIDES
- skinny fries
- old bay hashbrowns
- eggs
- marinated melon
chamomile, sea salt
- hot smoked bacon
- warm cerignola olives
- jordy's sourdough
SMALL PLATES
- mushroom croquettes
avonlea white cheddar, rosemary aioli
- alberta beef tartare
port reduction, tonnato, jordy's sourdough
- bibb lettuce salad
buttermilk vinaigrette, crispy shallots, fresh herbs
- charred cabbage
shaved mimolette, jalapeño salad cream
- golden beet salad
stracciatella, sea buckthorn vinaigrette, toasted pepita
SEAFOOD
- oysters
half or dozen, pineapple, dill mignonette, house hot sauce, accoutrements
- shrimp cocktail
tiger shrimp, fanny craddock sauce, spicy cocktail sauce
- hokkaido scallop crudo
rhubarb, kaffir lime, jalapeño
- victoria's seafood platter
east coast oysters, snow crab salad, shrimp, marinated mussels, accoutrements
- kaluga caviar
15g or 30g, crème fraîche, potato chips
BREAKFAST
From the restaurant's menu pageBREAKFAST IS SERVED UNTIL 11Am, MON–FRI
SIDES
- skinny fries
garlic aioli
- old bay hashbrowns
eggs
- marinated melon
chamomile, sea salt
- peppered maple bacon
maple morning chubbs
PASTRIES
- jordy's sourdough
butter croissant
- 84% butter
double pain au chocolat
- 64% chocolate
monkey bread
- caramelized sugar
ham & cheese croissant
- grainy dijon mustard
mushroom croquettes
SMALL PLATES
- rosemary aioli, avonlea cheddar, parsley
charred cabbage
- shaved mimolette, jalapeño salad cream
bibb lettuce salad
- buttermilk vinaigrette, dill, crispy shallot
90210
SMOOTHIES
- pineapple, melon, cucumber, green apple juice, greek yogurt, avocado, pineapple, mango, ginger
pb & c
- cacao, banana, peanut butter, coco cream,
chocolate honey, sea salt, chocolate protein, espresso
- doctor's orders
kale, spinach, orange juice, green apple,
- greek yogurt, avocado, pineapple, mango, ginger
bloody mary
BY NEEDS MUST
- vodka, worcestershire, pickle juice,
hot sauce, tomato
- mimosa
sparkling wine, fresh squeezed
- orange OR grapefruit juice
soft serve
SWEETS
- strawberry & rhubarb, matcha, olive oil
millefeuille
- apple cinnamon, chantilly
coconut crème caramel
- lime leaf, coconut rum anglaise
brown butter & orange pancakes
COCKTAILS
- stone fruit syrup, vanilla
smoky eggs benny
- pork belly, tomato hollandaise, spinach
sweet clover yogurt & granola
- almond, cashew, orange, mint
goliath's full breakfast
BY NEEDS MUST
- two eggs, maple bacon, hashbrown,
bibb lettuce, sourdough
- pigeonhole egg sando
crispy hashbrown, tomato,
- cheese, sesame bun
brioche french toast
BREAKFAST
- cornflake crusted, cherry bourbon syrup,
citrus whipped cream
- mushroom
caramelized onion, roasted chicken jus
- truffled egg
soft scramble, boursin
- avocado
fine herbs, evoo
- smoked salmon
eggy butter, chervil, dill
TOAST
- ADD EGG | 3
HAPPY HOUR
From the restaurant's menu pageavailable Monday to Saturday, 2pm–5pm
- schneiders® original wieners10
100% canadian beef ballpark style chicago-style relish, ketchup, mustard
- jalapeño popper stylepimento cheese, fried peppers5
- skinny fries2 PC
garlic aioli
- mushroom croquettes6 PC
rosemary aioli, avonlea cheddar, parsley
- warm olives10
ancho chili, oregano
- old bay hashbrown5
kennebec potato, tobiko dip
- shrimp cocktail10
tiger prawn, fanny craddock sauce, spicy cocktail sauce
- hokkaido scallop crudo5
corn leche de tigre, basil, chili
- simple mac burger10
russian dressing, cheese, pickles
- bibb lettuce salad5
buttermilk vinaigrette, dill, crispy shallot
- golden beet salad
stracciatella, sea buckthorn vinaigrette, toasted pepita
- alberta beef tartare
horseradish aioli, watercress, shallot, sourdough
WHITE
- lienert “piq”
piquepoul, barossa valley, australia, 2024
- lauriers
vermentino, languedoc, france, 2025
- ameztoi
hondarrabi zuri, basque, spain, 2025
- testalongo bb ”keep on punching”
chenin blanc, swartland, south africa, 2024
- ikigall
xarel-lo, malvasia, muscat, penedes, spain, 2024
- d’avrille
chenin blanc, anjou, france, 2024
- p. borthwick “paper road”
chardonnay, pinot gris, riesling, wairarapa, new zealand, 2024
- darting "stomper"
riesling, pfalz, germany, 2023
- domaine labbe “abymes”
jacquere, savoie, france, 2023
- bench 1775
viogner, okanagan valley, british columbia, 2022
- leitz “dragonstone”
riesling, rheingau, germany, 2024
- rabl
grüner veltliner, kamptal, austria, 2023
- vina solarce
viura, malvasia, chardonnay, rioja, spain, 2022
- de forville
chardonnay, piedmont, italy, 2025
- enguera “aliats”
verdil, valencia, spain, 2022
- l’ermite d’auzan
grenache blanc, costieres de nims, france, 2025
ROSÉ
- lienert “field marshall”
shiraz, barossa valley, australia, 2022
SHERRY
- pérez marina, manzanilla
la guita, sanlúcar de barrameda, spain
- valdespino amontillado
tio diego, jerez, spain
- emilio hildalgo, oloroso
gobernador, jerez, spain
- valdespino amontillado
contrabandista, jerez, spain
RED
- wagner stempel
spätburgunder, rheinhessen, germany, 2021
- escala humana
cabernet sauvignon, uco valley, argentina, 2024
- salvatore marino “turi rosso”
nero d’avola, sicily, italy, 2024
- boccadigabbia
sangiovese, rosso piceno, italy, 2021
- dezzani
nebbiolo, langhe, italy, 2023
- cambon
gamay, beaujolais, france, 2024
- testalonga bb “follow your dreams”
carignan, swartland, south africa, 2024
- gzirai “villanyi”
kekfrankos, villanyi , hungary, 2024
- janela branca
syrah/tinto roriz, lisboa, portugal, 2023
- rodano
sangiovese, chianti, itlay, 2024
- marcel
malbec, cahors, france, 2023
- de martino
carmenere, maipo valley, chile, 2024
- stefan meyer “einliter”
frauhburgunder, cabernet franc, st. laurent, dornfelder, pfalz, germany, 2022
- altugnac “les turitelles”
syrah, cabernet franc, anguedoc-roussillon, france, 2022
- sense fronteres “negre”
grenache, montsant, spain, 2021
SPARKLING
- sumarroca "reserva"
xarel-lo/parellada/macabeo, cava, spain, 2023
- raphael bartucci cerdon
gamay, poulsard, cerdon, france, 2023
- de chanceny “brut rosé”
cab franc, loire, france, n/v
- monmarthe “secret de famille"
pinot noir, pinot meunier, chardonnay, champagne, france
COCKTAILS
- earl grey martini
gin, earl grey tea, lemon, egg white
- love me more
vodka, butterfly pea flower infused lychee, sour syrup
- smoke stack
mezcal, strega, citrus jalapeño oleo, strawberry, lime
- item 9
gin, pineapple juice, vermouth, italian aperitif, clarified
- double tap
vodka, guava, orange, mango
- groovy baby
piccione amaro, rum, citrus juice, salted honey
- amity float
rum, blue curaçao, pineapple, lime, strawberry basil red wine
- band camp
bourbon, toasted maple, walnut bitters, chocolate bitters
- redrum
eucalyptus mint rum, raspberry dragon fruit syrup
- dr. heiter
tequila, amaretto, cointreau, dr. pepper syrup, lime
- my wife
piccione amaro, apricot liqueur, absinthe
- old sport
woodford double oaked, hotel starlino vermouth rosso, angostura
- bottle cap
pigeon-made cola syrup, lime, caffeine-free
- sun tea
sunny-d syrup, black tea syrup, lemon,bitters, soda
- strawberry beret
strawberry syrup, lime, rosemary, soda
- beach off
earl grey gin, passionfruit, lemon
- reservoir squabs
scotch, spiced rum, toasted hickory maple
- balls o wrath
vodka, montenegro, lavender, grape soda
- high as balls
scotch, bourbon, cherry cola syrup, soda
- high tea
french liqueur, guinness, dr. pepper
- ball basher
creamsicle vodka, ginger, orange crush
BOTTLES & CANS
- miller high life
milwaukee, usa
- scud
sea change, ultra dry, calgary, ab
- michelob ultra
lager, st. louis, mo
- banded peak
microburst hazy ipa, calgary, ab
- retrospectrum
cabin, pale ale, calgary, ab
- super saturation
cabin, new england pale ale, calgary, ab
- tropicoco
cabin, coconut hazy ipa, calgary, ab
- uncommon
peach cider, calgary, ab
- uncommon
tropical cider, calgary, ab
- 88 brewing
strawberry bounce, calgary, ab
- dandy brewing
hard iced tea, calgary. ab
- collective arts
pale ale
- four winds
nectarous sour, delta, bc
- banded peak
mount crushmore pilsner, calgary, ab
- guinness
stout, dublin, ie
- jello shot
rotating weekly, speak to your local pigeon
SPIRIT FREE
- vigneron divin "0.0"
sauvignon blanc, loire valley, france
- vigneron divin
pinot noir, loire valley, france
- gallina de piel "neverwine"
"albarino", galacia, spain
DRAUGHT
- 4oz / 12 / 75
- 14 / 20 / 70
SHOTS
- 1.5oz
HIGHBALLS
- 1oz / 8
- 1.5oz / 16
ABSINTHE
- FOUNTAIN FOR 2 OR 4 PEOPLE80
st. george absinthe, sugar cubes, filtered water
MISC PRICES / SIZES (listed)
- 17 / 25 / 85
- 65
- 75
- SLUSH / 17
- 15 / 21 / 70
- 15 / 22 / 70
- 4oz / 12 / 75
- 14 / 20 / 70
- 1.5oz / 15
- 4.6% / 355ml / 7
- 6% / 473ml / 14
- 2oz / 15
- 9
- 5.5% / 11
- 0.5oz / 6
- 12
- 15 / 21 / 70
- 90
- 65
- 5% / 355ml / 7
- 70
- 110
- 1.5oz / 15
- 11 / 125
- 65
- 1oz / 8
- 1.5oz / 16
- 12
- 9
- 4.4% / 11
- 5.1% / 473ml / 13
- 90
- 75
- *scroll vertically to navigate
- 1.5oz / 17
- 13 / 18 / 85
- 1 LITRE
- 90
- 65
- 85
- 15 / 18 / 70
- 85
- 65
- 2.5oz / 16
- 4.0% / 341ml / 10
- 6.8% / 473ml / 13
- 1oz / 8
- 12
- 9
- 4.2% / 12
- 85
- 11 / 125
- 15 / 20 / 65
- 1.5oz / 16
- 15 / 20 / 90
- 5% / 355ml / 10
- 70
- 90
- 85
- 110
- 0.4% / 355ml / 8
- 6.1% / 355ml / 10
- 12
- 10 / 120
- 85
- 2oz / 18
- 3oz / 40
- 15 / 21 / 70
- 2oz / 18
- 5% / 355ml / 9
- 160
- 65
- 5.2% / 473ml / 13
- 330ML / 5
- 85
- 75
- 65
- 250ML / 6
- 6% / 473ml / 14
- 70
- 75
- 115