Prime Karahi Pakistani Cuisine

Our signature Pakistani karahi featuring tender chicken simmered in a freshly ground tomato, ginger and green chilli gravy, finished in a sizzling wok for bold, authentic flavour. A must-try dish for lovers of traditional karahi cooking.

Tender chicken marinated in yogurt and aromatic Pakistani spices, then roasted to perfection in our tandoor until smoky, juicy and full of flavour. Charcoal-grilled and beautifully tender. A halal BBQ classic loved across Northeast Calgary.

Slow-cooked tender lamb in a rich, spiced karahi sauce of tomatoes, ginger, garlic and green chillies, served straight from the wok with deep, traditional flavour. A hearty Pakistani favourite, perfect with fresh tandoor naan.

Takeout Specials - Includes 2 Puri, Lahori Chana, Aloo Bhujia, Halwa and Achar.

Takeout Specials - Includes Chicken Korma, Dal Fry, and Saag served with 5 Naans, Salad, and Raita.

Takeout Specials - 2 Pcs Chicken or Beef Seekh Kabab with Salad, Raita and one naan.

Takeout Specials - Get 12 Naans @ $10!!

Takeout Specials

Takeout Specials

Special Prime BBQ - Boneless chicken marinated in a creamy blend of yogurt, cream, and spices, grilled to a silky texture. Two pieces per order.

Special Prime BBQ - Boneless chicken cubes marinated in a creamy blend of yogurt, cheese, and spices, grilled for a tender and aromatic BBQ experience.

Special Prime BBQ - Chicken marinated with Greek yogurt, sesame oil, garam masala, and lemon juice, then grilled to perfection. Two pieces included.

Special Prime BBQ - Boneless chicken marinated in yogurt and spices, skewered and grilled in a tandoor, offering a classic ta...

Special Prime BBQ - Marinated beef chunks, typically infused with aromatic spices, are grilled to create a dish rich in traditional Indian barbecue flavors.

Special Prime BBQ - Minced meat patties seasoned with spices and herbs, typically shallow-fried for a flavorful bite, inspired by traditional Pashtun cuisine.

Special Prime BBQ - Marinated beef slices typically infused with onions and cilantro, grilled to capture the essence of traditional Bihari spices.

Special Prime BBQ - Boneless fish marinated in yogurt, ginger, garlic, and spices, then cooked in a traditional clay oven.

Special Prime BBQ - Minced meat mixed with spices and herbs, wrapped around skewers, and grilled in a tandoor oven. One...

Kabab Rolls - Mixed kababs wrapped in naan, featuring a blend of meats typically seasoned with spices, onions, cilantro, and a splash of tangy sauces.

Kabab Rolls - Chicken tikka kabab wrapped in naan, typically includes onions, cilantro, and a splash of tamarind and green yogurt sauce.

Kabab Rolls - Creamy chicken malai tikka kabab wrapped in paratha, complemented with onions, cilantro, and a touch of tamarind and green yogurt sauce.

Kabab Rolls - Minced beef kabab wrapped in paratha, typically garnished with onions, cilantro, and a splash of tamarind and green yogurt sauce.

Kabab Rolls - Marinated chicken pieces wrapped in naan, typically with onions, cilantro, and a splash of tangy tamarind and green yogurt sauce.

Naan - Leavened flatbread typically stuffed with spiced potatoes, onions, and a blend of Indian spices, baked in a tandoor (clay oven).

Naan - Naan bread stuffed with cheese and baked in a traditional clay oven.

Naan - Naan stuffed with coconut, raisins, and cashews, baked in a traditional tandoor clay oven.

Naan - Flatbread made from white flour, baked in a tandoor (clay oven), and brushed with creamy butter.

Naan - Traditional Indian flatbread baked in a tandoor, typically topped with garlic and cilantro.

Naan - Soft flatbread baked in a tandoor, typically brushed with ghee and sprinkled with sesame seeds.

Naan - Naan bread stuffed with minced beef, seasoned with herbs, and baked in a tandoor oven.

Naan - Naan stuffed with spiced, minced chicken, baked in a traditional tandoor clay oven.

Naan - Hand-tossed flatbread traditionally baked in a tandoor clay oven, typically featuring a soft texture and lightly...

Breakfast - Slow-cooked mutton trotters are simmered with a blend of spices to create a rich and spicy stew, a traditional Indian breakfast dish.

Breakfast - Slow-cooked beef trotters simmered with a blend of traditional spices, creating a rich and aromatic stew.

Breakfast - Semolina pudding (halwa) paired with chickpea curry and two freshly fried bread puffs (puri), offering a classic Indian breakfast experience.

Paratha - Whole wheat flatbread pan-cooked and filled with grated radish and spices.

Paratha - Whole wheat flatbread typically filled with spiced mashed potatoes and cooked on a griddle.

Paratha - Layered whole wheat bread, typically baked in a tandoor oven, and brushed with butter for a crispy, flaky texture.

Sweets - Soft cheese dumplings soaked in sweetened, thickened milk, flavored with cardamom and garnished with pistachios.

Sweets - Vermicelli noodles, basil seeds, milk, and ice cream, infused with aromatic kasuri methi (dried fenugreek leaves) for a unique twist on a classic Indian dessert.

Sweets - Assorted Indian sweets by the pound. Choose from a variety of Burfi, Kalakand, Ladoo, Gulab Jamun, or Motichoor.

Sweets - Slow-cooked rice pudding made with milk and sugar, typically flavored with cardamom, saffron, and garnished with nuts like pistachios and almonds.

Appetizers - Fresh vegetables coated in spiced chickpea flour batter and deep-fried until crispy.

Appetizers - Slices of homemade Indian cheese coated in chickpea flour batter, often filled with mint chutney, and deep-fried until crispy.

Appetizers - Boneless chicken marinated in Indian spices, dipped in chickpea flour batter, and deep-fried.

Appetizers - Fish marinated in spices, coated in chickpea flour batter, and deep-fried until crispy.

Appetizers - Samosas served with chickpeas, yogurt, and a blend of mint and tamarind chutneys, garnished with onions and cilantro.

Appetizers - Deep-fried lentil balls served in creamy yogurt, typically garnished with tamarind and mint chutneys, creating a savory and tangy appetizer.

Appetizers - Deep-fried pastry filled with spiced potatoes and green peas.

Appetizers - Deep-fried pastries filled with spiced minced chicken, onions, and herbs, offering a savory start to your meal.

Veggie Dishes - Mustard leaves and spinach cooked with ginger, garlic, and a blend of traditional Indian spices.

Veggie Dishes - Cottage cheese cooked in a creamy tomato and cashew sauce, enhanced with ginger, garlic, and traditional Indian spices.

Veggie Dishes - Indian cottage cheese cooked with onions, tomatoes, green peppers, ginger, and garlic in a traditional karahi sauce.

Veggie Dishes - Stir-fried okra typically includes onions, tomatoes, and a blend of Indian spices.

Veggie Dishes - Chickpeas cooked with tomatoes, onions, ginger, garlic, and a blend of traditional spices in a savory sauce.

Veggie Dishes - Lentils simmered with onions, tomatoes, ginger, and a blend of spices, offering a traditional Indian flavor profile.

Veggie Dishes - Yogurt and chickpea flour curry with vegetable fritters, known as pakoras, typically seasoned with Indian spices for a traditional flavor.

Chicken Dishes - Boneless chicken pieces marinated in spices and yogurt, cooked in a tandoor, and served in a creamy tomato and onion sauce with green peppers.

Chicken Dishes - Blended chicken simmered with lentils, wheat, and spices, creating a rich and hearty stew.

Chicken Dishes - Boneless chicken cooked in a creamy sauce with cashew nuts, onions, and mild Indian spices.

Chicken Dishes - Tandoori chicken simmered in a creamy tomato sauce with cashews, butter, and authentic Indian spices.

Beef Dishes - Slow-cooked shredded beef blended with wheat, barley, lentils, and a mix of spices, creating a thick, hearty stew. Typically garnished with ginger, fried onion.

Beef Dishes - Slow-cooked beef chunks in a rich, spicy gravy, typically seasoned with traditional Indian spices and garnished.

Beef Dishes - Beef cooked in a creamy sauce with cashew nuts and mild spices, reflecting traditional Indian flavors.

Beef Dishes - Beef simmered with onions, tomatoes, garlic, and a blend of spices, creating a rich curry sauce.

Biryani - Basmati rice cooked with tender beef, typically accompanied by spiced shami kabab, a ground meat patty, seasoned with traditional Indian spices.

Biryani - Basmati rice layered with boneless chicken, aromatic spices, and herbs, cooked together to enhance flavors, offering a classic Indian biryani experience.

Biryani - Marinated chicken tikka cooked with basmati rice, enhanced by aromatic spices, saffron, and herbs.

Kids Special - Tender chicken strips, breaded and fried, paired with crispy, golden fries, creating a delightful meal option for kids.

Kids Special - Deep-fried potato fries, typically seasoned with a hint of Indian spices, offering a crisp texture ideal for young diners.

Pizza - Butter chicken pizza features a creamy butter masala sauce, grilled chicken, onions, and cheese on a 14-inch crust, offering a blend of Indian flavors on a pizza.

Pizza - Thin crust 14-inch pizza with donair meat, white sauce, onions, bell peppers, and a blend of cheeses.

Pizza - White sauce base topped with seasoned donair meat, onions, bell peppers, and cheese.

Catering Menu

Catering Menu

Catering Menu

Catering Menu

Catering Menu

Catering Menu

Drinks - Ripe mango pieces blended with milk and sugar, creating a refreshing and tropical drink.

Drinks - Black tea brewed with milk, sugar, and cardamom, offering a traditional Indian tea experience.

Drinks - Green tea made from unoxidized leaves, typically includes natural antioxidants and offers a subtle, herbaceous flavor.

Drinks - Refreshing soft drinks: Cola, Diet Cola, or Lemon Lime.

Drinks - Yogurt-based drink blended with mango pulp, milk, and sugar, offering a creamy and tropical beverage.

Special Prime Karahi - Mutton leg meat with bones, cooked in onions, tomatoes, yogurt, and spices in authentic Pakistani style, creating a rich, flavorful dish typically enjoyed in a karahi.

Special Prime Karahi - Mutton cooked with tomatoes, ginger, and garlic in a wok at high heat, then simmered with spices for a drier consistency.

Special Prime Karahi - Diced beef cooked with onions, tomatoes, ginger, and green chili, typically enhanced with yogurt and fresh coriander, prepared in a traditional karahi style.

Special Prime Karahi - Beef karahi is typically prepared with diced beef cooked with onions, tomatoes, ginger, garlic, and a blend of spices, often garnished with fresh coriander.

Special Prime Karahi - Homemade cheese cubes cooked with onions, bell peppers, tomatoes, ginger, garlic, and a blend of aromatic Indian spices in a karahi-wok.

Special Prime Karahi - Boneless chicken slow-cooked in a handi with aromatic spices, yogurt, and cream, creating a rich, creamy gravy enhanced by fragrant herbs.

Special Prime Karahi - Chicken with bone simmered in a blend of tomatoes, ginger, garlic, and spices, cooked in a traditional karahi.

Special Prime Karahi - Chicken with bone cooked in a blend of tomatoes, ginger, garlic, and spices, typically served in a traditional karahi.

Family Platters - Beef kabab (2 pieces), chicken kabab (2 pieces), chicken tikka (6 pieces), malai tikka (6 pieces), 6 naan or 3 plain parathas, and 2 biryani rice.

Family Platters - Beef kabab (2 pieces), chicken tikka (6 pieces), malai tikka (6 pieces), 3 naan, and 1 biryani rice.