Prosperity Bar
Cocktails, Bar, Small Plates · $ · Calgary
Cocktails & Bites — Prosperity Bar, Calgary's Chinatown.
Cocktails
- MSG MARTINI (2.5 oz)17
Beefeater Gin or Tito’s Vodka | Tio Pepe, Noilly Prat, Msg Brine
- LYCHEE BLOSSOM (2 oz)17
Beefeater Gin, Bitter Bianco, Cocchi Americano, Campari, Lychee
- CITRUS FIZZ (2 oz)21
Leblon Cachaça, Calamansi, Grapefruit Falernum, Lime, Cream, Egg Whites
- CLASSY GIBSON (2.25 oz)17
Bombay Gin or Tito’s Vodka | Noilly Prat, Kombu Tincture, Brine, Dashi Onion
- GUAVA LAVA (2.25 oz)17
El Tequileño, Szechuan Peppercorn, Thai Chili, Orange Curacao, Guava, Lime
- COBRA CLUB (1.75 oz)16
Tanqueray GIn, Raspberry, Coconut Cream, Lemon, Fernet Branca
- GOLDEN GIRL (2.5 oz)17
Demerara and Overproof Rums, Banana, Cinnamon, Coconut Cream, Pineapple
- CALAMANSI PICKLE BACK (2 oz)17
Coconut Fat Washed Old Forester Bourbon & Planteray Pineapple Rum with a side of Calamansi & Plum Vinegar
- PINEAPPLE PRINCESS (1.5 oz)16
El Tequileño, El Occidental Mezcal, Pineapple Drinking Vinegar
- YELLOW BIRD (2.5 oz)18
Yellow Chartreuse, Wray & Nephew Rum, Acidified Pineapple, Bitter Bianco, Passionfruit, Falernum
- SALT FOAM ESPRESSO MARTINI (2 oz)16
Hennessy VS Cognac, Powers Whiskey, Kamora, Cold Brew, Demerara, Salt
- JUJUBE MANHATTAN (2.5 oz)17
Jujube infused Rye, Cocchi Di Torino, Averna, Maraschino, Bitters
- AFTER HOURS (2 oz)16
Thai Tea Infused Old Forester, Apple Jack, Grapefruit
- VENUS FLY TRAP (2 oz)16
Tanqueray Gin, Passionfruit, Lemon, Meinklang Frizzante Rose
- MAI TAI (2.5 oz)16
El Dorado 12, Coruba, Lime, Orange Curacao, Almond Orgeat
- ZOMBIE (3 oz)21
3 Rum Blend, Lime, Grapefruit, Cinnamon, Falernum, Pomegranate, Absinthe, Bitters
- SINGAPORE SLING (2 oz)16
Beefeater Gin, Sangue Morlacco, Benedictine, Cointreau, Acidified Pineapple
Family Style
Sharing bowls for groups of 2-4
- PROSPERITY BOWL (5 oz / 10 oz)32/64
Coruba Rum, Evan Williams Bourbon, Kamora, Pineapple, Cinnamon, Honey, Spices
- LONGEVITY BOWL (5 oz / 10 oz)32/64
El Tequileño, Wray & Nephew Rum, Lime, Passionfruit, Grapefruit soda
Hi-Balls
- MAGIC WATER (2 oz)14
99 Bananas, Tonic, Coconut Jellies
- THE MARLIN (2 oz)15
White Rum Blend, Grapefruit, Lime, Maraschino
- FERNET + GRAPEFRUIT (1.5 oz)12
Fernet Branca, Alberta Premium, Grapefruit
Non-Alc
- TREASURE TEA10
Thai Tea, Lemon, Raspberry, Passionfruit
- SATURN SPRITZ12
De-Alcoholized Gin, Passionfruit, NOA Bitter, Soda
- BABY COLADA10
Coconut Cream, Pineapple, Orange
- LEITZ ROSE (250 ml)12
Non-Alc Wine - Germany
- ASAHI SUPER DRY (330 ml)7
Non-Alc Beer - Japan
- JELLY KING (473 ml)9
Dry hopped sour - Toronto
Snacks
PLEASE NOTIFY US OF ANY ALLERGIES 18% GRATUITY WILL BE ADDED TO GROUPS OVER 6
- WARM KIM CHI OLIVES8
Castelvetrano olives, kim chi marinade
- SCALLION MILK BUN10
Rotating house made compound butter
- CUCUMBER SALAD12
Black vinegar, cilantro, garlic, chili oil, onion crisps
- TUNA CRUDO17
Spiced passion fruit, pickled onion, jicama
- PORK SKEWER15
Coconut & fish sauce marinade, cilantro, green onion, chili jaew
- SALT & PEPPER SQUID15
Humbolt squid, 5 spice, Sichuan peppercorn, jalapeno, ranch
- BAO8/PC
Szechuan fried chicken, house made baozi, spicy ranch, pickled papaya and onion
- STUFFED CHICKEN WINGS16
Pork gyoza filling, black vinegar chili oil dip
- WILD PACIFIC COD28
Coconut & lemongrass beurre blanc, grapefruit dill vinaigrette, charred cabbage
- KUNG PAO BRUSSELS SPROUTS10
Wok fried in a soy, black vinegar & chili oil sauce
- FLAT IRON STEAK28
7 oz Alberta flat iron, soy & black peppercorn sauce, house salad
- SHRIMP COCKTAIL 6PC18
Tiger shrimp, pineapple tamarind cocktail sauce
- SHRIMP COCKTAIL 12 PC32
Tiger shrimp, pineapple tamarind cocktail sauce
- TARO CHIPS10
Shrimp salt, edamame & roasted red pepper dip
- POTATO10
Crispy potato in chili oil butter, ranch
- CHEESEBURGER SPRING ROLL14
Alberta beef, cheese, pickle, mac sauce
Sides
- GARLIC FRIED RICE8
Garlic 3 ways, dashi, soy
- MUSHROOM FETTUCCINE22
House made fettuccine, white & shiitake mushrooms, roasted leek, black garlic oil
- STEAMED RICE3
So fluffy!
Dessert
e ADJUSTMENTS CAN BE MADE TO MAKE THESE DISHES GLUTEN SENSITIVE.
- BLACK SESAME LAVA CAKE10
Matcha ganache, sweet condensed milk ice cream
- FRIED BANANA10
Rum caramel, ice cream, toasted coconut
Beer
- ‘88 CASSETTE (16 oz)8
Lager, Calgary - 4.8%
- ‘88 WAVEPOOL (16 oz)8.5
Tropical IPA, Calgary - 6.2%
- CHANG (330 ml)8
Lager, Thailand - 5%
- BRASS MONKEY (355 ml)7.5
Blood Orange Blonde, Calgary - 4.5%
- ‘88 HAMMER PANTS (473 ml)10
West Coast Pale Ale, Calgary - 4.8%
- ‘THE EST. SKY ROCKET (473 ml)10
Hazy IPA, Calgary, 6.5%
Wine (Gls / Btl)
- LATIDO DE SARA12/60
Grenache Blanc - Spain
- DELINQUENTE - SCREAMING BETTY XX/65XX/65
Vermentino - Australia
- PARADISE GRAPEVINE - PARTY FAVOR12/60
Gamay, Cabernet Franc, Blaufränkisch & Rotburger - Canada
- MEINKLANG - PROSA SPARKLING12/60
Pinot Noir, Zweigelt, and Blaufränkisch - Austria
- VITA VIVET - CAVA BRUT15/58
Xarel-lo, Parellada, Macabeo - Spain
- MEINKLANG - BURGENLAND RED12/60
Zweigelt, Blaufränkisch, St. Laurent - Austria
- DELINQUENTE - ROKO XX/65XX/65
Montepulciano - Australia
- SENORIO DE LIBRARES CRIANZA XX/70XX/70
Tempranillo, Garnacha - Spain
- DRAFT
- SPARKLING
HAPPY HOUR
From the restaurant's PDF menu4-6
- MSG MARTINI (2.5 oz)15
Gin or vodka, fino sherry, dry vermouth, msg brine
COCKTAILS
- MAI TAI (2.5 oz)13
Demerara rum, Jamaican rum, lime, orange curacao, almond
- PINA COLODA (2.5 oz)12
Rum, pineapple, coconut cream
- GIMLET (2 oz)10
Gin, lime, rock sugar
BEER
- ‘88 CASSETTE (12 oz)6
Lager, Calgary - 4.8%
- ‘88 WAVEPOOL (12 oz)6.5
Tropical IPA, Calgary - 6.2%
FOOD
- ASAHI SUPER DRY (330 ml)5
Non-Alc Beer - Japan
- WARM KIM CHI OLIVES5
Castelvetrano olives, kim chi marinade
- SCALLION MILK BUN8
Chili oil butter
- SALT & PEPPER SQUID12
5 spice, Sichuan peppercorn, jalapeno, ranch
- TARO CHIPS8
Roasted pepper & edamame dip
WINE (6 oz)
- AMI AMI - VIN BLANC10
Sauvignon Blanc, Chardonnay - France
- MEINKLANG - BURGENLAND10
Zweigelt, Blaufränkisch, St. Laurent - Austria
- VITA VIVET - CAVA BRUT13
Xarel-lo, Parellada, Macabeo - Spain