Raj Palace Restaurant
Open nowSouth Indian, Indian, Vegan · $$ · Calgary
Raj Palace Restaurant Inc. is a South Indian restaurant in Calgary offering a varied menu of regional dishes, lunch combos, and professional table service.
Lunch Combo (Dine-in only)
From the restaurant's menu page(Monday to Thursday Available from 11AM – 2:30PM) Note: Please mention any allergies or special requests to the host during your order.
- Dairy-Free combo$ 16.95
(One veg curry, one lentil curry, Rasam / Sambar, steam rice and tandoori roti )
- Gluten-Free Combo$ 16.95
(One veg curry, one lentil curry, Rasam / Sambar steam rice or kaldosa)
- Vegan Combo$ 16.95
(One veg curry, one lentil curry, Rasam / Sambar, steam rice or tandoori roti )
- Seafood Combo$ 18.95
(One Fish or Prawn curry, one veg curry Rasam / Sambar, steam rice or plain naan and a dessert)
- Beef Curry Combo$ 18.95
(One beef curry, one veg curry, Rasam / Sambar, steam rice or plain naan, dessert)
- Lamb/Goat Combo$ 18.95
(One Lamb/Goat curry, one veg curry, Rasam / Sambar, steam rice or plain naan and a dessert)
- Chicken Combo$ 18.95
(One chicken curry, one veg curry, Rasam / Sambar, steam rice or Plain naan and a dessert)
- Veg Combo$ 17.95
(One veg curry, One Paneer curry, Rasam / Sambar, steam rice or plain naan and a dessert)
South Indian Breakfast Items
From the restaurant's menu page(Every Day Breakfast Available from 7 am - 11 am) Note: Please mention any allergies or special requests to the host during your order.
- Poori Masala (2 Pcs)$ 14.95
Deep-fried whole-wheat bread served with spiced potatoes.
- Sambar Idly (2 pcs)$ 11.45
Rice and lentil blended, and steam cooked dipped in sambar (Lentil Soup).
- Pongal Rice$ 14.45
Deep-fried whole-wheat bread served with spiced potatoes.
- Upma$ 12.45
Deep-fried whole-wheat bread served with spiced potatoes.
- Chole Batoora$ 14.95
Deep-fried whole-wheat bread served with spiced potatoes.
- Idly-Vada Combo (2 Idly-2 Vada)$ 15.45
Deep-fried Indian lentil doughnuts (Vada) and rice and lentil blended and steam-cooked (Idly).
- Sambar Vada$ 12.95
Deep-fried Indian lentil doughnuts dipped in sambar.
- Vada (4 Pcs)$ 13.45
Deep-fried Indian lentil doughnuts served with chutney and sambar.
- Podi Idly$ 13.25
Idly tossed in ghee and spiced Chana dal powder.
- Idly (3 Pcs)$ 11.95
Rice and lentils blended and steam-cooked.
Desserts
From the restaurant's menu pageNote: Please mention any allergies or special requests to the host during your order.
Desserts
- Raj Special (Kulfi with Gulab Jamun)$ 6.95
- Homemade kulfi (Mango/Pistachio)$ 5.95
- Gulab Jamun (2 pcs)$ 3.95
- Rasmalai (2 pcs)$ 3.95
Vegetarian Specialities
From the restaurant's menu page(Gluten-Free) Note: Please mention any allergies or special requests to the host during your order.
- Paneer Tikka Masala$ 15.95
Grilled paneer tikka cooked with a creamy, spiced tomato-based curry
- Malai Kofta$ 17.95
It is creamy dumplings made from paneer and potatoes and vegetables cooked in mild spice tomato gravy and enriched with cream.
- Kadai Mushroom$ 14.95
Kadai Paneer is a dish made with Mushroom, bell peppers, onions, and tomatoes, all cooked in a spicy, aromatic gravy infused with freshly ground Kadai masala.
- Kadai Paneer$ 14.95
Dish made with paneer, bell peppers, onions, and tomatoes, all cooked in a spicy, aromatic gravy infused with freshly ground Kadai masala.
- Shahi paneer$ 14.95
Cottage cheese cooked in a creamy cashew nut and tomato paste, ginger and garlic paste.
- Veg Korma (North Indian Style)$ 14.95
Mixed vegetables cooked in cashew paste and mild spices
- Paneer Butter Masala$ 14.95
Cottage cheese cooked in a creamy cashew nut and tomato sauce
- Paneer Methi Mutter Malai$ 14.95
Cottage cheese cooked with peas in mild rich creamy sauce and dried fenugreek leaves.
- Palak Paneer$ 14.95
Cottage cheese cooked with aromatic spices and creamy spinach.
- Okra Masala$ 14.95
Fresh okra cooked in a rich, spiced tomato-onion gravy.
- Mix veg curry$ 14.45
Garden fresh vegetables cooked in ground Indian spices.
- Egg Masala$ 14.95
Eggs cooked in the Indian spices with tomato, ginger and garlic.
- Dal Fry (Yellow Lentils)$ 14.45
Full-flavoured lentil sauce cooked with onions, fresh coriander, herbs and garlic in tomato sauce.
- Dal Makhani(Lentils)$ 14.95
Black lentils slow cooked with Onion and garlic.
- Chana Masala$ 14.45
This dish made with chickpeas simmered in a spicy, tangy tomato-based gravy.
- Baingan Bharta(Eggplant)$ 14.95
Baingan Bharta is a dish made from roasted eggplant, mashed, and cooked with aromatic spices.
- Aloo Gobi$ 14.45
Aloo Gobi dish made with potatoes and cauliflower typically cooked with aromatic spices, tomatoes, onions.
Goat/Lamb Entrees
From the restaurant's menu pageNote: Please mention any allergies or special requests to the host during your order.
- Goat Coconut Gravy$ 18.45
Goat cooked with south Indian spices, flavoured with coconut sauce
- Goat Pepper Gravy$ 18.45
Goat cooked with flavours of peppercorn; curry leaves, hot red chillies and spices flavoured with curry leaves
- Goat Roganjosh$ 18.45
Goat cooked with onions and tomatoes in a special yogurt sauce made with fenugreek seeds and spices
- Goat Vindaloo$ 18.45
Goat cooked in our special vindaloo sauce with a blend of roasted spices, hot red chillies and potatoes
- Goat Saagwala$ 18.45
Goat smothered in a spicy spinach sauce
- Goat Kadai$ 17.95
Goat cooked with onions, bell peppers,ginger,garlic and rich spices
- Goat Korma$ 18.45
Goat cooked in a creamy cashew sauce
- Goat Chettinadu$ 18.45
Goat cooked with Chettinadu spices in home style
- Lamb Chettinadu$ 18.45
Lamb cooked with Chettinadu spices in home style
- Lamb Coconut Gravy$ 18.45
Lamb cooked with south Indian spices, flavoured with coconut sauce
- Lamb Pepper Gravy$ 18.45
Lamb cooked with flavours of peppercorn; curry leaves, hot red chillies and spices flavoured with curry leaves
- Lamb Roganjosh$ 18.45
Lamb cooked with onions and tomatoes in a special yogurt sauce made with fenugreek seeds and spices
- Lamb Vindaloo$ 18.45
Lamb cooked in our special vindaloo sauce with a blend of roasted spices, hot red chillies and potatoes
- Lamb Saagwala$ 18.45
Lamb smothered in a spicy spinach sauce
- Lamb Kadai$ 18.45
Lamb cooked with onions, bell peppers,ginger,garlic and rich spices
- Lamb Korma$ 18.45
Lamb cooked in a creamy cashew sauce
Indo-Chinese Specialities
From the restaurant's menu pageNote: Please mention any allergies or special requests to the host during your order.
- Chicken Manchurian (Gravy)$ 18.45
Fried Chicken pieces cooked in spicy sauce prepared in soya and chilli sauce
- Hakka Noodles (Chicken)$ 17.95
Boiled noodles stir fry with sauces
- Hakka Noodles (Egg)$ 16.95
Boiled noodles stir fry with sauces
- Hakka Fried Rice (Chicken)$ 17.95
Cooked rice stir fry with indo Chinese sauces
- Hakka Fried Rice (Egg)$ 16.95
Cooked rice stir fry with indo Chinese sauces
- Chilli Chicken (Gravy)$ 18.45
Chicken pieces cooked with onions and green bell peppers in spicy sauce prepared in soya and chilli sauce
- Chilli Paneer (Gravy)$ 18.45
Cottage cheese pieces cooked with onions and green bell peppers in spicy sauce prepared in soya and chilli sauce
- Hakka Fried Rice (Veg)$ 15.95
Cooked rice stir fry with indo Chinese sauces
- Hakka Noodles (Veg)$ 15.95
Boiled noodles stir fry with sauces
- Chilli Garlic fish$ 18.45
Tender fish prepared with onions and capsicum in a chilli and garlic sauce blend
- Chilli Beef Dry$ 18.45
Beef pieces cooked with onions and green bell peppers in spicy sauce prepared in soya and chilli sauce
- Chicken Manchurian (Dry)$ 18.45
Fried Chicken pieces cooked in spicy sauce prepared in soya and chilli sauce
- Chilli Chicken (Dry)$ 18.45
Chicken pieces cooked with onions and green bell peppers in spicy sauce prepared in soya and chilli sauce
- Chilli Paneer (Dry)$ 18.45
Cottage cheese pieces cooked with onions and green bell peppers in spicy sauce prepared in soya and chilli sauce
- Gobi Manchurian (Dry/Gravy)$ 17.95
Fried Cauliflower pieces cooked in spicy sauce prepared in soya and chilli sauce
Indian Breads
From the restaurant's menu pageNote: Please mention any allergies or special requests to the host during your order.
Roti
(Freshly baked whole wheat bread from the clay tandoor oven)
- Roti$ 2.95
(Freshly baked whole wheat bread from the clay tandoor oven)
- Poori (2 Pcs) / Batoora (2 Pcs)$ 6.95
- Kerala Parata$ 4.15
- Chapathi$ 3.25
- Cheese Naan$ 4.95
- Bullet Naan$ 4.15
(Freshly baked bread with green chillies and cilantro)
- Garlic Naan$ 3.75
(Freshly baked bread infused with fresh garlic and cilantro)
- Butter Naan$ 3.25
(Freshly baked bread with butter in our clay tandoor oven)
- Kothu Parata (Lamb)$ 17.95
- Kothu Parata (Chicken)$ 16.95
- Kothu Parata (Egg)$ 15.95
- Kothu Parata (Veg)$ 15.95
- Plain Naan$ 2.95
(Freshly baked bread in our clay tandoor oven)
- Laccha Parata$ 4.15
(Whole wheat bread buttered, layered and cooked in a clay oven)
- Tandoori Butter Roti$ 3.25
(Freshly baked whole wheat bread with butter from the clay tandoor oven)
Dosa Specialities
From the restaurant's menu page(South Indian Crepes—Gluten-Free) Note: Please mention any allergies or special requests to the host during your order.
- Onion Rava Masala Dosa$ 15.25
(Rice and cream of wheat roasted to crispy crepe with onions stuffed with potato masala and mildly garnished served with chutney and sambar)
- Moongdal Dosa (Green lentil)$ 14.95
(Green gram protein rich dosa stuffed with potato masala)
- Jowar Dosa (Sourgham Millet Dosa)$ 14.95
(South Indian Sourgham grain protein rich millet dosa stuffed with potato masala)
- Ragi Dosa (Finger Millet Dosa)$ 14.95
(South indian calcium rich finger millet dosa stuffed with potato masala)
- Lamb Dosa$ 15.45
(Ground lamb cooked with Indian spices stuffed in a south Indian crepe)
- Chicken Dosa$ 15.45
(Ground Chicken cooked with Indian spices stuffed in a south Indian crepe)
- Chocolate Dosa (Kids Dosa)$ 9.95
(Rich melted chocolate spread on dosa rolled and dusted with powdered sugar)
- Paneer Dosa$ 14.95
(Scrambled Paneer curried with Indian spices stuffed in a lentil crepe)
- Podi Dosa$ 14.45
(Spicy chana dal powder on a south Indian style crepe made with rice and lentil with potato masala)
- Cheese Dosa$ 13.45
(South Indian rice and lentil crepe with cheese stuffing)
- Mysore Masala Dosa$ 14.45
(Spicy South Indian rice and lentil crepe with potato masala stuffing)
- Masala Dosa$ 13.45
(Thin and crispy rice and lentil crepe with potato masala stuffing)
Kebab Specialities
From the restaurant's menu page(From Tandoori Oven) (Gluten free) Note: Please mention any allergies or special requests to the host during your order.
- Tandoori Indian Mixed Grill$ 26.95
2 pcs chicken tikka, 2pcs Haryali fish tikka, 2 lamb Sheek kebab, 2 pcs tandoori chicken marinated with fresh herbs, yogurt, mint, garlic, roasted spices and cooked in clay tandoor oven.
- Pomfret Fish (Tandoori Fish)$ 23.45
Fish is marinated in a rich blend of yogurt, ginger-garlic paste, and a medley of spices, cooked in clay tandoor oven.
- Haryali Fish Tikka$ 17.95
It combines tender fish chunks with a vibrant green marinade made from fresh herbs and spices.
- Lamb sheek kebab$ 18.95
Lamb Sheek kebab made from minced lamb that's seasoned with aromatic spices and grilled on skewers in clay tandoor oven.
- Tandoori Chicken$ 17.95
Tandoori Chicken is chicken marinated in a spiced yogurt mixture and traditionally cooked in a tandoor, a cylindrical clay oven.
- Chicken Tikka$ 17.95
Boneless chicken pieces marinated in a spiced yogurt mixture and grilled until charred and smoky in clay tandoor oven.
- Tandoori Veg Platter$ 17.95
It features marinated vegetables like Soya chap, Paneer, Hara-Bara Kabab grilled to perfection and served with mint chutney.
- Saffron Paneer Tikka$ 17.95
Saffron Paneer Tikka, a fragrant and flavorful Indian appetizer that brings together creamy paneer, aromatic saffron, and warm spices.
Chicken Entrees
From the restaurant's menu pageNote: Please mention any allergies or special requests to the host during your order.
- Chicken Chettinadu$ 17.95
Your choice of protein cooked with Chettinadu spices in home style.
- Chicken Coconut Gravy$ 17.95
Chicken cooked with south Indian spices, flavoured with coconut sauce
- Chicken Pepper Gravy$ 17.95
Chicken cooked with flavours of peppercorn; curry leaves, hot red chillies and spices flavoured with curry leaves
- Chicken Roganjosh$ 17.95
Chicken cooked with onions and tomatoes in a special yogurt sauce made with fenugreek seeds and spices
- Chicken Vindaloo$ 17.95
Chicken cooked in our special vindaloo sauce with a blend of roasted spices, hot red chillies and potatoes
- Chicken Saagwala$ 17.95
Chicken smothered in a spicy spinach sauce
- Chicken Kadai$ 17.95
Your choice of protein, cooked with onions, bell peppers, ginger, garlic, and rich spices
- Chicken Korma$ 17.95
Your choice of protein cooked in a creamy cashew sauce.
Shrimp Entrees
From the restaurant's menu pageShrimp Entrees
Note: Please mention any allergies or special requests to the host during your order.
- Shrimp Kadai$ 18.95
Shrimp cooked with onions, bell peppers, ginger, garlic and rich spices
- Shrimp Korma$ 18.95
Shrimp cooked in a creamy cashew sauce
- Shrimp Chettinadu$ 18.95
Shrimp cooked with Chettinadu spices in home style
- Shrimp Coconut Gravy$ 18.95
Shrimp cooked with south Indian spices, flavoured with coconut sauce
- Shrimp Pepper Gravy$ 18.95
Shrimp cooked with flavours of peppercorn; curry leaves, hot red chillies and spices flavoured with curry leaves
- Shrimp Roganjosh$ 18.95
Shrimp cooked with onions and tomatoes in a special yogurt sauce made with fenugreek seeds and spices
- Shrimp Vindaloo$ 18.95
Shrimp cooked in our special vindaloo sauce with a blend of roasted spices, hot red chillies and potatoes
- Shrimp Saagwala$ 18.95
Shrimp smothered in a spicy spinach sauce
Fish Entrees
From the restaurant's menu pageNote: Please mention any allergies or special requests to the host during your order.
- Fish Chettinadu$ 18.45
Fish cooked with Chettinadu spices in home style
- Fish Coconut Gravy$ 18.45
Fish cooked with south Indian spices, flavoured with coconut sauce
- Fish Pepper Gravy$ 18.45
Fish cooked with flavours of peppercorn; curry leaves, hot red chillies and spices flavoured with curry leaves
- Fish Roganjosh$ 18.45
Fish cooked with onions and tomatoes in a special yogurt sauce made with fenugreek seeds and spices
- Fish Vindaloo$ 18.45
Fish cooked in our special vindaloo sauce with a blend of roasted spices, hot red chillies and potatoes
- Fish Saagwala$ 18.45
Fish smothered in a spicy spinach sauce
- Fish Kadai$ 18.45
Fish cooked with onions, bell peppers, ginger, garlic and rich spices
- Fish Korma$ 18.45
Fish cooked in a creamy cashew sauce
Beef Entrees
From the restaurant's menu pageNote: Please mention any allergies or special requests to the host during your order.
- Beef Korma$ 17.95
Beef cooked in a creamy cashew sauce
- Beef Kadai$ 17.95
Beef cooked with onions, bell peppers, ginger, garlic and rich spices
- Beef Saagwala$ 17.95
Beef smothered in a spicy spinach sauce
- Beef Vindaloo$ 17.95
Beef cooked in our special vindaloo sauce with a blend of roasted spices, hot red chillies and potatoes
- Beef Roganjosh$ 17.95
Beef cooked with onions and tomatoes in a special yogurt sauce made with fenugreek seeds and spices
- Beef Pepper Gravy$ 17.95
Beef cooked with flavours of peppercorn; curry leaves, hot red chillies and spices flavoured with curry leaves
- Beef Coconut Gravy$ 17.95
Beef cooked with south Indian spices, flavoured with coconut sauce
- Beef Chettinadu$ 17.95
Beef cooked with Chettinadu spices in home style
Raj House of Biryanis
From the restaurant's menu page(Gluten free) Note: Please mention any allergies or special requests to the host during your order.
- Fish Biryani$ 17.95
(Basmati rice & your choice of protein flavored with saffron & cooked with Indian herbs.)
- Shrimp Biryani$ 18.95
(Basmati rice & your choice of protein flavored with saffron & cooked with Indian herbs.)
- Beef Biryani$ 17.95
(Basmati rice & your choice of protein flavored with saffron & cooked with Indian herbs.)
- Goat Biryani$ 18.95
(Basmati rice & your choice of protein flavored with saffron & cooked with Indian herbs.)
- Lamb Biryani$ 18.95
(Basmati rice & your choice of protein flavored with saffron & cooked with Indian herbs.)
- Chicken Biryani$ 17.95
(Basmati rice & your choice of protein flavored with saffron & cooked with Indian herbs.)
- Egg Biryani$ 15.95
(Basmati rice & your choice of protein flavored with saffron & cooked with Indian herbs.) *Egg Biryani comes with 3 pieces of eggs.
- Vegetarian Biryani$ 14.95
(Basmati rice & your choice of protein flavored with saffron & cooked with Indian herbs.) *Vegetarian comes with a blend of vegetables.
Appetizers – Vegetarian
From the restaurant's menu pageNote: Please mention any allergies or special requests to the host during your order.
- Samosa Chat$ 12.95
Samosas topped with onions, potatoes, chickpeas, cilantro, sweet chutney, mint chutney, and yogurt.
- Gobi 65$ 14.45
Gobi 65 is a popular South Indian appetizer made with cauliflower that's deep-fried to crispy perfection.
- Punugulu$ 14.95
Deep fried snack made with rice, lentils and other spices and served with coconut chutney.
- Mirchi Bajji (6 PCS)$ 14.95
Stuffed green chilli dipped in the chickpea flour batter and deep-fried and served with coconut chutney.
- Vegetable Samosa (4 Pcs)$ 13.45
Triangular crispy shell stuffed with potatoes, peas and coriander and served with sweet and mint chutney.
- Veg Pakora (North Indian Style)$ 13.95
Assorted veggies chopped and dipped in the chickpea flour batter, deep fried and served with coconut chutney.
- Aloo Bonda (like Samosa – 4PCS)$ 13.95
It’s made by stuffing spiced mashed potatoes into a gram flour batter and deep-frying until golden brown and served with coconut chutney.
- Vegetable Platter$ 18.95
An Assortment of samosas, vegetable pakoras, Paneer Pakoras and Gobi-65.
South Indian Tiffins
From the restaurant's menu page(Gluten free) Note: Please mention any allergies or special requests to the host during your order.
- Poori Masala (2 Pcs)$ 14.95
(Deep-fried whole-wheat bread served with spiced potatoes- may contain gluten)
- Sambar Vada$ 12.95
(Deep-fried Indian Lentil doughnuts dipped in sambar)
- Vada (4 Pcs)$ 13.45
Deep fried Indian lentil doughnuts served with chutney and sambar.
- Podi Idly$ 13.25
(Idly tossed in ghee and spiced chana dal powder)
- Sambar Idly (2 pcs)$ 10.95
(Rice and lentil blended, and steam cooked dipped in sambar (Lentil Soup))
- Idly (3-Pcs)$ 11.95
(Rice and lentil blended, and steam cooked)
- Idly Vada Combo (2 idly, 2 Vada)$ 15.45
Deep fried Indian Lentil doughnuts dipped in sambar.
Dosa Specialties
From the restaurant's menu page(Every Day Breakfast Available from 7 am - 11 am) (South Indian Crepes) Note: Please mention any allergies or special requests to the host during your order.
- Moong Dal Dosa (Green Lentil)$ 14.95
Spicy South Indian rice and lentil crepe with potato masala stuffing.
- Jowar Dosa$ 14.95
Spicy South Indian rice and lentil crepe with potato masala stuffing.
- Ragi Dosa$ 14.95
Spicy South Indian rice and lentil crepe with potato masala stuffing.
- Mysore Masala Dosa$ 14.45
Spicy South Indian rice and lentil crepe with potato masala stuffing.
- Podi Dosa$ 14.45
Spicy chana dal powder on a south Indian style crepe made with rice and lentil with potato masala.
- Cheese Dosa$ 13.45
South Indian rice and lentil crepe with cheese stuffing.
- Masala Dosa$ 13.45
Thin and crispy rice and lentil crepe with potato masala stuffing.
Beverages
From the restaurant's menu pageNote: Please mention any allergies or special requests to the host during your order.
Beverages
- Lemon soda$ 4.50
- Mango Lassi$ 4.50
- South Indian Coffee$ 3.95
- Masala Chai$ 3.95
- Pops (Coke, Diet Coke, Ice Tea, Ginger Ale, Sprite)$ 2.65
- Juice (Orange,Mango,Apple)$ 2.50
Chef Specialty’s
From the restaurant's menu page(Gluten-Free) Note: Please mention any allergies or special requests to the host during your order.
- Gongura Chicken Curry$ 18.95
Chicken cooked with tangy green leaves (Sorrel leaves) and traditional south Indian spices.
gluten-free - Gongura Mutton Curry$ 19.45
Goat chunks cooked with tangy green leaves (Sorrel leaves) and traditional Indian spices.
gluten-free - Lamb Kofta Curry (5 Pcs)$ 18.45
Braised Lamb meat balls combined with freshly ground spices
gluten-free - Chicken Tikka Masala$ 18.45
Barbecued boneless chicken white meat sautéed with herbs, spices and tomato
gluten-free - Butter Chicken$ 18.45
Chicken cooked in a mild buttery sauce of tomato and fenugreek with cashew nut paste
gluten-free
Rice Varieties
From the restaurant's menu page(Gluten-Free) Note: Please mention any allergies or special requests to the host during your order.
- Jeera Rice (Cumin Rice)$ 5.95gluten-free
- Coconut Rice$ 5.95gluten-free
- Peas Pulao$ 5.95gluten-free
- Saffron Rice$ 5.95gluten-free
- Steamed Basmati Rice$ 4.95gluten-free
Appetizers – Non-Veg
From the restaurant's menu page(Gluten free) Note: Please mention any allergies or special requests to the host during your order.
- Ghee Roast Mutton Fry$ 22.95
Goat meat marinated and cooked in south Indian spices, ghee, cashews, green chillies , coriander & herbs.
gluten-free - Andhra Prawns$ 22.95
Deveined shrimp marinated and stir fried in onions, green chillies, curry leaves, coriander, and herbs.
gluten-free - Fish Pakora$ 17.95
Fish Pakora is made by coating pieces of fish in a spiced gram flour batter and deep-frying until golden and crispy served with mint chutney.
gluten-free - Chicken-65$ 17.95
Boneless chicken deep-fried with Indian spices.
gluten-free - Chicken Vepuda (Chef Speciality)$ 17.95
Boneless Chicken pieces marinated with chef special spices, deep fried, sautéed with chef’s signature sauce and topped with cashew nuts.
gluten-free
Uttapams
From the restaurant's menu page(Gluten free) Note: Please mention any allergies or special requests to the host during your order.
- Onion Uttapam$ 13.95
Thicker soft dosa topped with onion, cumin, coriander leaves and served with chutney and sambar
gluten-free - Tomato Uttapam$ 13.95
Thicker soft dosa topped with tomato, cumin, coriander leaves and served with chutney and sambar
gluten-free - Masala Uttapam$ 14.95
(Thicker soft dosa topped with onion, Tomatoes, cumin, coriander leaves and served with chutney and sambar)
gluten-free - Podi Uttapam$ 14.95
(Thicker soft dosa topped with blend of herbs and spiced chana dal powder with chopped onion , tomato and coriander)
gluten-free
Paratha Specials
From the restaurant's menu page(Every Day Breakfast Available from 7 am - 11 am) Note: Please mention any allergies or special requests to the host during your order.
- Paneer Paratha$ 7.95
Whole wheat bread stuffed with paneer spicy mix. It is served with pickles and yogurt
- Onion Paratha$ 7.15
Whole wheat bread stuffed with onion masala and served with pickles and yogurt.
- Aloo Paratha$ 7.45
Whole wheat bread stuffed with spiced potatoes and served with pickles and yogurt.