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Ranahans

$$

Where Rustic Meets Refined. ranahans is exclusive, welcoming and timeless.

Bar MenuLounge MenuDining & Drink MenuDining MenuExecutive Suites Dining MenuMain & Al Fresco Dining Menu JULY 3-7Main & Al Fresco Dining Menu JULY 8-12Private Dining Room Menu JULY 3-7Private Dining Room Menu JULY 8-12Loge Dining MenuPremium Wine MenuDrink & Wine MenuExecutive Suites Drink & Wine MenuWine Room Menu

Bar Menu

From the restaurant's PDF menu

B R A N D E D

2 OZ

  • 8 SECOND MOTT’S CLAMATO CAESAR24

    OFFICIAL COCKTAIL OF THE CALGARY STAMPEDE Skyy vodka (G), Mott’s Clamato juice, house-made rim, mud mix Saddled: Beef jerky, green bean, dill pickle, hint of lime

    gluten-friendly
  • CS MADE23

    Eau Claire Stampede Canadian rye whisky, lemon juice, honey-ginger syrup, fresh basil

W R A N G L E D

2 OZ

  • SCORCH & TORCH25

    A wood-torched smoked glass with a premium ice cube, orange bitters, candied orange Choice Syrup: Pine | Maple Bacon Choice Spirit: Woodford Reserve whisky | El Tequileño Reposado tequila Bacardi 8 rum

  • MINT JULEP23

    Maker’s Mark bourbon, simple syrup, fresh mint

  • OH MOJITO23

    Bacardi White rum, lime juice, simple syrup, club soda, fresh mint Choice: Classic | Raspberry & Mint | Yuzu & Ginger

  • RUM WRANGLER23

    Captain Morgan Original Spiced rum, coconut syrup, pineapple and lime juice, club soda, fresh pineapple, dehydrated lime

  • BADLANDS MARGARITA23

    Espolon Reposado tequila, Cointreau liqueur, lime and cranberry juice, agave, salted rim, dehydrated lime

  • Classic Margarita22
  • SMOKY PALOMA24

    El Tequileño Reposado, Madre mezcal, lime juice, agave syrup, club soda, salted rim, fresh grapefruit

  • Classic Paloma22.5
  • BRAMBLE22.5

    Eau Claire Parlour gin, Crème de Mûre liqueur, lemon juice, simple syrup, fresh blackberry and lemon

  • NEGRONI RANGE24

    Campari aperitif, dry vermouth, premium ice cube, orange twist Choice: Eau Claire Parlour gin | Espolon Blanco tequila | Madre mezcal Woodford Reserve whisky

  • PRAIRIE ALCHEMY23

    Skyy vodka (G), Fernet liqueur, Yellow Chartreuse liqueur, acetum, simple syrup, dehydrated lemon

    gluten-friendly
  • FRONTIER COWBOY23

    Skyy vodka (G), Kahlúa liqueur, cold brew espresso, milk, coffee beans

    gluten-friendlydairy-friendly
  • HOWDY ROWDY COCKTAIL OF THE DAY19

    Ask your server for details.

R E F R E S H E D

6 OZ

  • APEROL SPRITZ23

    Aperol aperitif, prosecco, club soda, dehydrated orange

  • PINK SANGRIA23

    Rosé wine, Chambord liqueur, muddled raspberries, lemon juice, club soda, fresh raspberry, dehydrated orange

T E M P E R A N C E , D E A R

ZERO-PROOF

  • DIRTY SODA12

    Diet Coke, coconut syrup, lime juice, heavy cream, cherry juice, maraschino cherry and fresh lime

  • CUCUMBER LIME CHILLER12

    Cucumber syrup, lime juice, simple syrup, club soda, fresh cucumber and lime

  • EARL GREY TONIC12

    Earl Grey tea, simple syrup, tonic, fresh lemon

  • NOT APEROL SPRITZ14

    Undone No. 7 Not Italian Apero, club soda, zero-proof sparkling wine, dehydrated orange

W I N E B Y T H E G L A S S

sparkling 5 OZ

  • CANELLA PROSECCO DOC BRUT18

    Veneto, Italy

  • LOUIS BOUILLOT PERLE D’AURORE CRÉMANT DE BOURGOGNE ROSÉ27

    Burgundy, France

rosé 6 OZ

  • ROSE GOLD CÔTES DE PROVENCE26

    Provence, France

white 6 OZ

  • BOLLINI PINOT GRIGIO DOC19

    Trentino, Italy

  • INVIVO SAUVIGNON BLANC19

    Marlborough, New Zealand

  • CLARENDELLE BLANC SAUVIGNON BLANC / SÉMILLON BLEND28

    Bordeaux, France

  • PIEROPAN SOAVE CLASSICO GARGANEGA25

    Veneto, Italy

  • CEDARCREEK ESTATE CHARDONNAY VQA26

    Okanagan Valley, Canada

red 6 OZ

  • SCHUG PINOT NOIR26

    Sonoma Coast, USA

  • RICASOLI BROLIO CHIANTI CLASSICO RISERVA 202130

    Tuscany, Italy

  • MISSION HILL FAMILY RESERVE MERLOT27

    Okanagan Valley, Canada

  • M. CHAPOUTIER LES MEYSONNIERS CROZES HERMITAGE SYRAH28

    Rhône, France

  • TINHORN CREEK RESERVE CABERNET FRANC32

    Okanagan Valley, Canada

  • LYETH ESTATE CABERNET SAUVIGNON20

    California, USA

  • MAISON MERVEILLE RED BLEND19

    Bordeaux, France

dessert & port 2 OZ

  • INNISKILLIN RIESLING ICEWINE40

    Niagara Peninsula, Canada

  • L. LURTON BARSAC SAUTERNES20

    Bordeaux, France

  • RAMOS PINTO PORT 20-YEAR-OLD TAWNY25

    Douro, Portugal

C H A M P I O N W I N E S E R I E S BTL

  • PIPER-HEIDSIECK BRUT NV220

    Champagne, France Top Sparkling Double Gold

  • TYRRELL’S HVD SEMILLON 2017190

    Hunter Valley, Australia Double Gold

  • PENFOLDS BIN 311 CHARDONNAY190

    South Australia, Australia Top White Double Gold

  • ROMBAUER VINEYARDS CARNEROS CHARDONNAY200

    Napa Valley, USA Silver

  • FRANK FAMILY CARNEROS PINOT NOIR220

    Napa Valley, USA Gold

  • RICASOLI BROLIO CHIANTI CLASSICO RISERVA 2021120

    Tuscany, Italy Grand Champion

  • TINHORN CREEK RESERVE CABERNET FRANC130

    Okanagan Valley, Canada Top Canadian

  • M. CHAPOUTIER LES MEYSONNIERS CROZES HERMITAGE SYRAH110

    Rhône, France Top Red Double Gold

  • AZELIA BAROLO DOCG 2021220

    Piemonte, Italy Reserve Grand Champion Double Gold

  • PODERE SALICUTTI BRUNELLO DI MONTALCINO 2019320

    Tuscany, Italy Gold

S H A R E

  • CHARCUTERIE & CHEESE (SERVES 2)44

    Assorted local cured meats, Alberta cheeses, pickled vegetables, , crackers (CN), grainy mustard

    contains nuts
  • CHEESY NACHOS FOR TWO34

    Monterey Jack and cheddar cheese, jalapeños, peppers, pickled onions, fresh cilantro, crema, salsa, guacamole

    gluten-friendlyvegetarian
  • Add: Chopped smoked AAA Alberta beef brisket14
    gluten-friendlydairy-friendly
  • WARM CHIPOTLE ‘STREET CORN’ DIP22

    Cream cheese, cotija cheese, roasted corn, corn tortillas

    gluten-friendlyvegetarian
  • SALT & PEPPER BREADED CALAMARI22

    Chimichurri aioli, pickled onions

  • STAMPEDE BEEF CHILI ‘POUTINE’22

    Monterey Jack cheese, sour cream, green onion

  • CRISPY CHICKEN WINGS27

    Fresh crudités, creamy ranch dip (G)(V) Choice: Buffalo (G)(D), honey-garlic (D), thick and sweet bbq (G)(D), salt and pepper (G)(D)

    gluten-friendlyvegetariandairy-friendly
  • MIDWAY COMBO PLATTER (SERVES 2-3)80

    Pork riblets, mini corn dogs, chicken taquitos, crispy mac n’ cheese bites, jalapeño poppers, battered mushrooms, pretzel sticks, raw veggies, assorted dips

S W E E T

  • FRIED CHURROS (4’S)15

    Cinnamon sugar, chocolate sauce

    vegetarian

T L S S P E C I A L S

  • STEAK & FRITES (8 OZ)44

    Grilled AAA Alberta beef striploin, compound garlic butter, sweet BBQ spiced fries, cherry tomato confit

    gluten-friendly
  • ALL DAY STAMPEDE BREAKFAST24

    Pancakes (2’S), eggs any-style (2’S), potato bites, fruit salad, butter, maple syrup Choice: Bacon, pork sausage (3’S)

M A I N S

  • BRANDED BURGER28

    Double-stacked beef patties, American cheese, smoky bacon, garlic mayo, iceberg lettuce, tomato, bread and butter pickles, brioche bun

  • FIELD BURGER22

    Plant-based patty, American cheese, garlic aioli, lettuce, bread and butter pickles, brioche bun

    vegetarian
  • CRISPY WHITE FISH TACOS (3’S)22

    Slaw, pico de gallo, chipotle-lime dressing (G)(V) Choice: French fries, mixed greens with creamy ranch dressing (G)(V) or balsamic vinaigrette (G)(VE) Sub: Caesar salad 5

    gluten-friendlyvegetarianvegan

S A L A D S

  • MIXED GREENS (G)(VE)20

    Local baby greens, confit cherry tomatoes, cucumber Choice: Creamy ranch dressing (G)(V), balsamic vinaigrette (G)(VE)

    gluten-friendlyvegan
  • HYDRA GREENS CAESAR SALAD21

    Bacon, capers, Parmesan cheese, focaccia pangrattato, Caesar dressing Add: Grilled AAA Alberta beef striploin (8 OZ) 26 | BBQ salmon (8 OZ) 17

S P I R I T S 1 OZ

  • VODKA

    Skyy (G) 13.5 | Tito’s 13.75 | Grey Goose 14.5 | Belvedere 14.5

    gluten-friendly
  • GIN

    Eau Claire Parlour 13.5 | Empress 1908 Indigo 14.5 The Botanist Islay 15 | Hendrick’s 15

  • RUM

    Bacardi White 13.5 | Captain Morgan Original Spiced 13.5 Bacardi 8 14 | Bumbu 14 | Mount Gay XO Triple Cask Blend 25

  • TEQUILA & MEZCAL

    Espolon Blanco 13.5 | El Tequileño Reposado 14 | Patrón Silver 17 Elevación1250 Blanco Rosa 17 | Don Julio 1942 35 (ICE SHOT GLASS) Madre Mezcal 20

  • WHISKY & BOURBON

    Eau Claire Stampede Canadian 13.5 | Jameson Irish 13.5 Crown Royal 14 | Maker’s Mark 15.25 | Woodford Reserve 15.5

  • SCOTCH

    The Glenlivet 12 YR 20 | Auchentoshan Three Wood 21 Oban 14 YR 22 | Dalmore 12 YR 24 | Lagavulin Islay Malt 16 YR 25 The Macallan Double Cask 15 YR 32.5 | Johnnie Walker Blue Label 34

  • LIQUEURS

    Baileys 13.5 | Kahlúa 13.5 | Grand Marnier 13.5 Jägermeister 13.5 | Limoncello 13.5

  • COGNAC

    Courvoisier VS 13 | Rémy Martin 1738 18 | Hennessy XO 32

D R A F T

  • STELLA ARTOIS (500 ml)15
  • BANDED PEAK MICROBURST (500 ml )15

B E E R

  • BUDWEISER (341 ml)11.5
  • BUD LIGHT (341 ml)11.5
  • CORONA (330 ml)13.5
  • MICHELOB (341 ml)13.5
  • BANDED PEAK RIDE ON (473 ml)14.75
  • CORONA CERO 0.0% (330 ml)9

C O O L E R S & C I D E R S

  • NUTRL VODKA WATER MANGO LIME (355 ml)12.5
  • TEMPO PINEAPPLE COCONUT (355 ml)14.75
  • OKANAGAN HARVEST PEAR CIDER (355 ml)12.5

Lounge Menu

From the restaurant's PDF menu

branded

  • 8 SECOND MOTT’S CLAMATO CAESAR 2 OZ24

    OFFICIAL COCKTAIL OF THE CALGARY STAMPEDE Skyy vodka (G), Mott’s Clamato juice, house-made rim, mud mix Saddled: Beef jerky, green bean, dill pickle, hint of lime

    gluten-free
  • CS MADE 2 OZ23

    Eau Claire Stampede Canadian rye whisky, lemon juice, honey-ginger syrup, fresh basil

  • SPARKLING WRANGLER 6 OZ23

    Chambord liqueur, sparkling wine, lemon juice, fresh raspberries, edible gold glitte

  • wrangled2 OZ
  • SCORCH & TORCH25

    A wood-torched smoked glass with a premium ice cube, orange bitters, candied orange Choice Syrup: Pine | Maple Bacon Choice Spirit: Woodford Reserve whisky El Tequileño Reposado tequila | Bacardi 8 rum

  • MUSTANG MULE23

    Woodford Reserve whisky, ginger beer, lime juice, candied ginger, fresh mint

  • OH MOJITO23

    Bacardi White rum, lime juice, simple syrup, club soda, fresh mint Choice: Classic | Raspberry & Mint | Yuzu & Ginger

  • RANGELAND COLADA23

    Bacardi White rum, coconut syrup, passionfruit syrup, heavy cream, lime juice, club soda, fresh pineapple, dehydrated lime

  • BADLANDS MARGARITA23

    Espolon Reposado tequila, Cointreau liqueur, lime and cranberry juice, agave, salted rim, dehydrated lime

  • Classic Margarita22
  • ROSEMARY PALOMA23

    El Tequileño Reposado tequila, grapefruit and lemon juice, rosemary simple syrup, prosecco, salted rim, fresh rosemary

  • Classic Paloma22.5
  • MINTED ROYALE23

    Hendrick’s gin, Yellow Chartreuse liqueur, lemon juice, elderflower syrup, sparkling wine, fresh mint and dehydrated lemon

  • BRAMBLE22.5

    Eau Claire Parlour gin, Crème de Mûre liqueur, lemon juice, simple syrup, fresh blackberry and lemon

  • RASPBERRY SHRUB23

    Skyy vodka (G), ginger beer, fresh raspberries, acetum, orange bitters, candied ginger and fresh basil

    gluten-free
  • FRONTIER COWBOY23

    Skyy vodka (G), Kahlúa liqueur, cold brew espresso, milk, coffee beans

    gluten-free
  • HOWDY ROWDY COCKTAIL OF THE DAY19

    Ask your server for details.

refreshed

  • APEROL SPRITZ23

    Aperol aperitif, prosecco, club soda, dehydrated orange

  • PINK SANGRIA23

    Rosé wine, Chambord liqueur, muddled raspberries, lemon juice, club soda, fresh raspberry, dehydrated orange

temperance, dearZERO-PROOF

  • DIRTY SODA12

    Diet Coke, coconut syrup, lime juice, heavy cream, cherry juice, maraschino cherry and fresh lime

  • CUCUMBER LIME CHILLER12

    Cucumber syrup, lime juice, simple syrup, club soda, fresh cucumber and lime

  • EARL GREY TONIC12

    Earl Grey tea, simple syrup, tonic, fresh lemon

  • NOT APEROL SPRITZ14

    Undone No. 7 Not Italian Apero, club soda, zero-proof sparkling wine, dehydrated orange

wine by the glass

  • CANELLA PROSECCO DOC BRUT Veneto, Italy18
  • LOUIS BOUILLOT PERLE D’AURORE CRÉMANT DE BOURGOGNE ROSÉ Burgundy, France27
  • ROSE GOLD CÔTES DE PROVENCE Provence, France26
  • BOLLINI PINOT GRIGIO DOC Trentino, Italy19
  • INVIVO SAUVIGNON BLANC Marlborough, New Zealand19
  • CLARENDELLE BLANC SAUVIGNON BLANC / SÉMILLON BLEND Bordeaux, France28
  • PIEROPAN SOAVE CLASSICO GARGANEGA Veneto, Italy26
  • CEDARCREEK ESTATE CHARDONNAY VQA Okanagan Valley, Canada26
  • SCHUG PINOT NOIR Sonoma Coast, USA26
  • RICASOLI BROLIO CHIANTI CLASSICO RISERVA 2021 Tuscany, Italy30
  • MISSION HILL FAMILY RESERVE MERLOT Okanagan Valley, Canada27
  • M. CHAPOUTIER LES MEYSONNIERS CROZES HERMITAGE SYRAH Rhône, France28
  • TINHORN CREEK RESERVE CABERNET FRANC Okanagan Valley, Canada32
  • LYETH ESTATE CABERNET SAUVIGNON California, USA20
  • MAISON MERVEILLE RED BLEND Bordeaux, France19

dessert & port

  • INNISKILLIN RIESLING ICEWINE Niagara Peninsula, Canada40
  • L. LURTON BARSAC SAUTERNES Bordeaux, France20
  • RAMOS PINTO PORT 20-YEAR-OLD TAWNY Douro, Portugal25

champion wine series BTL

Stampede Cellar Showdown best-of-the-best in Canadian and International wine.

  • PIPER-HEIDSIECK BRUT NV Champagne, France220

    Top Sparkling Double Gold

  • TYRRELL’S HVD SEMILLON 2017 Hunter Valley, Australia190

    Double Gold

  • PENFOLDS BIN 311 CHARDONNAY South Australia, Australia190

    Top White Double Gold

  • ROMBAUER VINEYARDS CARNEROS CHARDONNAY Napa Valley, USA200

    Silver

  • FRANK FAMILY CARNEROS PINOT NOIR Napa Valley, USA220

    Gold

  • RICASOLI BROLIO CHIANTI CLASSICO RISERVA 2021 Tuscany, Italy120

    Grand Champion

  • TINHORN CREEK RESERVE CABERNET FRANC Okanagan Valley, Canada130

    Top Canadian

  • M. CHAPOUTIER LES MEYSONNIERS CROZES HERMITAGE SYRAH Rhône, France110

    Top Red Double Gold

  • AZELIA BAROLO DOCG 2021 Piemonte, Italy220

    Reserve Grand Champion Double Gold

  • PODERE SALICUTTI BRUNELLO DI MONTALCINO 2019 Tuscany, Italy320

    Gold

share

  • RANCH HOUSE BOARD SERVES 244

    Assorted local cured meats, Canadian cheeses, pickled vegetables, crostini, wholegrain cranberry mustard

  • RUSTIC GUAC & CHIPS (G)(VE)21

    Smashed avocado, Cajun corn chips

    gluten-freevegan
  • WHIPPED BOURSIN & ARTICHOKE DIP (V)24

    Fresh garden vegetables, garlic pita chips

    vegetarian
  • BAKED CHICKEN WINGS (G)27

    Fresh crudités, creamy ranch dip (G)(V) Choice: House maple-screech hot sauce (G)(VE), garlic-Parmesan (G)(V), lemon pepper (G)(VE)

    gluten-free

STONE-BAKED 12” PIZZA

  • Margherita confit grape tomato (V)22
    vegetarian
  • Pepperoni and Calabrian peppers arugula25
  • Bacon, pineapple and jalapeno charred scallions25

main

  • GRILLED AAA ALBERTA BEEF NEW YORK STRIPLOIN STEAK SANDWICH 8 OZ (G)(D)44

    Garlic and basil mayo, bacon onion jam, watercress, demi baguette

    gluten-freedairy-friendly
  • GRILLED AB PRIME RIB CHEESEBURGER28

    Aged cheddar cheese, house burger sauce, dill pickles, red onion, iceberg lettuce, tomato, brioche bun

  • HONEY-CAJUN CHICKEN BURGER25

    Grilled chicken, lemon-garlic mayo, lime-cilantro slaw, brioche bun

  • PLANT-BASED BRATWURST HOAGIE (V)24

    Grilled bratwurst-style sausage, balsamic-roasted peppers and onions, mustard crema, crispy onions, hoagie roll Choice: Kettle chips, farmhouse garden salad with charred onion and cream dressing (G)(V) or zesty orange vinaigrette (G)(VE)

    vegetarian
  • WEDGE CAESAR SALAD22

    Crisp romaine wedges, maple bacon lardons, Parmesan cheese and Cheetos crumble, Caesar dressing

  • PRAIRIE GREENS (G)(VE)19

    Seasonal field greens, fresh vegetables, strawberries, candied walnuts, pickled red onions, plant-based feta Choice: Charred onion and cream dressing (G)(V), zesty orange vinaigrette (G)(VE) Add: AAA Alberta beef New York striploin 4 OZ 20 | Grilled chicken 5 OZ 11

    gluten-freevegan

sweet

  • BOSTON CREAM CHEESECAKE (V)18

    Vanilla crème anglaise, fresh berries

    vegetarian
  • CITRUS TART (V)20

    Raspberry coulis, fresh gooseberries

    vegetarian

draft

  • STELLA ARTOIS 500 ml15
  • BANDED PEAK MICROBURST 500 ml15

beer

  • BUDWEISER 341 ml11.5
  • BUD LIGHT 341 ml11.5
  • CORONA 330 ml13.5
  • BANDED PEAK RIDE ON 473 ml14.75
  • CORONA CERO 0.0% 330 ml9

coolers & ciders

  • CUTWATER LIME MARGARITA 355 ml14.75
  • OKANAGAN HARVEST PEAR CIDER 355 mll2.5

spirits1 OZ

  • VODKA

    Skyy (G) 13.5 | Tito’s 13.75 | Grey Goose 14.5 | Belvedere 14.5

    gluten-free
  • GIN

    Eau Claire Parlour 13.5 | Empress 1908 Indigo 14.5 | The Botanist Islay 15 | Hendrick’s 15

  • RUM

    Bacardi White 13.5 | Captain Morgan Original Spiced 13.5 | Bacardi 8 14 | Bumbu 14 | Mount Gay XO Triple Cask Blend 25

  • TEQUILA & MEZCAL

    Espolon Blanco 13.5 | El Tequileño Reposado 14 | Patrón Silver 17 Don Julio 1942 35 (ICE SHOT GLASS) | Madre Mezcal 20

  • WHISKY & BOURBON

    Eau Claire Stampede Canadian 13.5 | Jameson Irish 13.5 | Crown Royal 14 | Maker’s Mark 15.25 | Woodford Reserve 15.5

  • SCOTCH

    The Glenlivet 12 YR 20 | Auchentoshan Three Wood 21 | Oban 14 YR 22 | Dalmore 12 YR 24 Lagavulin Islay Malt 16 YR 25 | The Macallan Double Cask 15 YR 32.5 | Johnnie Walker Blue Label 34

  • LIQUEURS

    Baileys 13.5 | Kahlúa 13.5 | Grand Marnier 13.5 | Jägermeister 13.5 | Limoncello 13.5

  • COGNAC

    Courvoisier VS 13 | Rémy Martin 1738 18 | Hennessy XO 32

Dining & Drink Menu

From the restaurant's PDF menu

BRANDED2 OZ

  • 8 SECOND MOTT’S CLAMATO CAESAR24

    OFFICIAL COCKTAIL OF THE CALGARY STAMPEDE Skyy vodka (G), Mott’s Clamato juice, house-made rim, mud mix Saddled: Beef jerky, green bean, dill pickle, hint of lime

  • CS MADE23

    Eau Claire Stampede Canadian rye whisky, lemon juice, honey-ginger syrup, fresh basil

  • WRANGLED2 OZ OLD FASHIONED BASEBURNER23

    Woodford Reserve whisky, simple syrup, orange bitters, dehydrated orange

  • OH MOJITO23

    Bacardi White rum, lime juice, simple syrup, club soda, fresh mint Choice: Classic | Raspberry & Mint | Yuzu & Ginger

  • RANCH WATER MARGARITA23

    Espolon Blanco tequila, coconut water, club soda, salted rim, fresh lime

  • TEQUILA TANGO23.5

    Espolon Blanco tequila, ginger beer, lime juice, fresh lime

  • CLASSIC TOM22.5

    Eau Claire Parlour gin, lemon juice, simple syrup, club soda, fresh lemon

  • STAMPEDE LEMONADE23

    Skyy vodka (G), in-house raspberry lemonade, fresh raspberry and lemon

  • FRONTIER COWBOY23

    Skyy vodka (G), Kahlúa liqueur, cold brew espresso, milk, coffee beans

  • BOOZY WRANGLER23

    Slush Choice: Lime | Strawberry Spirit Choice: Skyy vodka (G) | Eau Claire Parlour gin Bacardi White rum | Espolon Blanco tequila

  • STAMPEDE SLIM COCKTAIL OF THE DAY19

    Ask your server for details.

REFRESHED6 OZ

  • APEROL SPRITZ23

    Aperol aperitif, prosecco, club soda, dehydrated orange

  • PINK SANGRIA23

    Rosé wine, Chambord liqueur, muddled raspberries, lemon juice, club soda, fresh raspberry, dehydrated orange

  • TEMPERANCE, DEARZERO-PROOF DIRTY SODA12

    Diet Coke, coconut syrup, lime juice, heavy cream, cherry juice, maraschino cherry and fresh lime

  • CUCUMBER LIME CHILLER12

    Cucumber syrup, lime juice, simple syrup, club soda, fresh cucumber and lime

  • NOT APEROL SPRITZ14

    Undone No. 7 Not Italian Apero, club soda, zero-proof sparkling wine, dehydrated orange

BEER

  • BUDWEISER 341 ml11.5
  • BUD LIGHT 341 ml11.5
  • CORONA 330 ml13.5
  • BANDED PEAK MICROBURST 473 ml14.75
  • BANDED PEAK RIDE ON 473 ml14.75
  • CORONA CERO 0.0% 330 ml9

COOLERS & CIDERS

  • NUTRL VODKA WATER MANGO LIME 355 ml12.5
  • HOOP SPIKED ICE TEA ORIGINAL 355 ml12.5
  • TEMPO PINEAPPLE COCONUT 355 ml14.75
  • OKANAGAN HARVEST PEAR CIDER 355 ml12.5

SPIRITS1 OZ

  • VODKA

    Skyy (G) 13.5 | Tito’s 13.75 | Grey Goose 14.5

  • GIN

    Eau Claire Parlour 13.5 | Empress 1908 Indigo 14.5 | Hendrick’s 15

  • RUM

    Bacardi White 13.5 | Captain Morgan Original Spiced 13.5 Bacardi 8 14

  • TEQUILA

    Espolon Blanco 13.5 | El Tequileño Reposado 14 | Patrón Silver 17

  • WHISKY

    Eau Claire Stampede Canadian 13.5 | Crown Royal 14 Jameson Irish 13.5 | Woodford Reserve 15.5

  • SCOTCH

    The Glenlivet 12 Year Old 20 | Auchentoshan Three Wood 21 Johnnie Walker Blue Label 34

  • LIQUEURS

    Baileys 13.5 | Kahlúa 13.5 | Grand Marnier 13.5 Jägermeister 13.5

  • COGNAC

    Courvoisier VS 13 | Rémy Martin 1738 18

WINE 6 OZ BTL

  • FEATURECANELLA PROSECCO DOC BRUT Veneto, Italy (5 OZ)18 85
  • ROSE GOLD CÔTES DE PROVENCE ROSÉ Provence, France26 100
  • INVIVO SAUVIGNON BLANC Marlborough, New Zealand19 75
  • MAISON MERVEILLE RED BLEND Bordeaux, France19 75
  • WHITEBOLLINI PINOT GRIGIO DOC Trentino, Italy55
  • PASCAL JOLIVET ATTITUDE SAUVIGNON BLANC Loire Valley, Franc85
  • CEDARCREEK ESTATE ORGANIC RIESLING Okanagan Valley, Canada80
  • PIEROPAN SOAVE CLASSICO GARGANEGA Veneto, Italy100
  • CEDARCREEK ESTATE VQA CHARDONNAY Okanagan Valley, Canada95
  • REDSCHUG PINOT NOIR Sonoma Coast, USA100
  • MANOS NEGRAS STONE SOIL MALBEC Uco Valley, Argentina100
  • LYETH ESTATE CABERNET SAUVIGNON California, USA80
  • GREENWING CABERNET SAUVIGNON Washington, USA85
  • LANGMEIL SHIRAZ Barossa Valley, Australia120

SHARE

  • STAMPEDE TRAIL MIX (G)(V)(CN)

    Crunchy nuts, dried fruits, sweet chocolate

FRESH

  • ASSORTED ‘COBS BREAD’ (V)

    Whipped cowboy butter

  • GUACAMOLE & FIRE-ROASTED SALSA (G)(VE)

    Tajín-spiced corn tortilla chips

  • GREEN LEAF SALAD (G)(VE)

    Greek yogurt and lemon dressing (G)(V), summer strawberry vinaigrette (G)(VE)

  • PEARL COUSCOUS SALAD (VE)

    Roasted heirloom carrots, drunken raisins, sundried tomato vinaigrette

  • SWEET POTATO SALAD (G)(V)

    Black beans, roasted corn, tri-color peppers, chipotle-lime vinaigrette, hot honey

CARVE

  • SLOW-ROASTED AB PRIME STRIPLOIN OF BEEF (G)(D)

    Pickled mustard jus (G)(D)(V), Stampede signature horseradish (G)(VE)

MAIN

  • LEMON & DILL GLAZED SPRING SALMON (G)

    Slow-braised fennel, crispy capers

  • SPICED RUM & APPLE SMOKED CHICKEN DRUMS (G)(D)

    Tangy hot sauce glaze, dill pickle chips

  • AGED CHEDDAR MAC & CHEESE (V)

    Brown butter breadcrumbs, fresh chives

  • ROASTED NEW POTATOES (G)(V)

    Parmesan cheese, za’atar spice blend

  • SUMMER VEGETABLE MEDLEY (G)(VE)

    Basil-lemon emulsification

DESSERT

  • TWO-BITE FUDGE BROWNIES (V)
  • CRÈME BRULEE CHEESECAKE (V)
  • APPLE, STRAWBERRY & RHUBARB CRUMBLE (G)(VE)
  • TRIPLE CHOCOLATE CHIP COOKIES (V)
  • FRESH FRUIT (G)(VE)
  • REVELLO FROZEN DAIRY DESSERT BARS (V)
  • SWEET TREATS CANDY BAR

Dining Menu

From the restaurant's PDF menu

SHARE

INCLUDED WITH YOUR SUITE PACKAGE

  • CHARCUTERIE & CHEESE

    Assorted Salumi, Alberta cheeses, pickled vegetables, olives, crisps (CN), Saskatoon-chardonnay compote

    contains nuts
  • FRESH GARDEN VEGETABLES (G)(VE)

    Creamy ranch-dill dip (G)(V), red pepper hummus (G)(VE)

    gluten-freeveganvegetarian
  • COWBOY CAVIAR (G)(V)

    Charred corn, chipotle-marinated black and lima beans, cotija cheese, pico de gallo

    gluten-freevegetarian
  • MINI CORN DOGS

    Ketchup (G), Dijon-honey mustard (G)(VE)

    gluten-freevegan
  • SMOKED SALMON WHISKY CREAM CHEESE PUFFS

    Pickled red onions, fresh dill

  • STAMPEDE CAJUN NUTS & BOLTS (V)(CN)
    vegetariancontains nuts
  • MISS VICKIE’S ASSORTED POTATO CHIPS (G)(V)
    gluten-freevegetarian
  • OLDE FAIR BUTTER OR CARMEL POPCORN POUCHES (G)(V)
    gluten-freevegetarian

DESSERT

INCLUDED WITH YOUR SUITE PACKAGE

  • COOKIES
  • Maple Bacon Pecan (V)(CN)
    vegetariancontains nuts
  • Black Forest (V)
    vegetarian
  • Dark Chocolate Toffee (V)
    vegetarian
  • Maple Snickerdoodle (V)
    vegetarian
  • SWEETS
  • Wildberry Coconut Mousse (G)(VE)
    gluten-freevegan
  • Double Fudge Brownies (G)(V)
    gluten-freevegetarian
  • Apple, Strawberry & Rhubarb Crumble (G)(VE)
    gluten-freevegan
  • Jack Daniel’s & Coca-Cola Tiramisu (V)
    vegetarian
  • FRESH FRUIT (G)(VE)
    gluten-freevegan
  • ‘MARIO’S GELATI’ LEMON CITRON SORBETTO CALIPOP (G)(VE)
    gluten-freevegan
  • ‘MARIO’S GELATI’ BLISS VANILLA BEAN MILK CHOCOLATE BAR (G)(V)
    gluten-freevegetarian

CARVE

INCLUDED WITH YOUR SUITE PACKAGE, CHOOSE ONE

  • 14-HOUR SMOKED AAA ALBERTA BEEF BRISKET (G)(D)

    Cowboy BBQ rub

    gluten-freedairy-friendly
  • BAKED MISO BROWN BUTTER SALMON FILLET (G)(D)

    Shimeji mushrooms, pea shoots, pickled onions

    gluten-freedairy-friendly
  • SLOW-ROASTED PORK RIBS (G)(D)

    Pineapple-rum BBQ sauce

    gluten-freedairy-friendly
  • Served with assorted ‘Good Bread’ buns (V) and sauce bar featuring Stampede signature horseradish (G)(VE), candied jalapeños (G)(VE), bourbon BBQ sauce (G)(VE) and cowboy butter (G)(V).
    vegetariangluten-freevegan

FLAMBÉ

INCLUDED WITH YOUR SUITE PACKAGE, CHOOSE ONE

  • GARLIC JUMBO SHRIMP (G)

    Tequila, roasted garlic butter, fresh lime and cilantro

    gluten-free
  • SPOLUMBO’S BISON SAUSAGE (G)(D)

    Bourbon, sweet peppers, onion

    gluten-freedairy-friendly
  • VEAL MEATBALLS

    Calvados, tomato demi-glace, fresh parsley, fried onion

  • PORTOBELLO MUSHROOMS (V)

    Brandy, Boursin cheese, crostini, fresh tarragon

    vegetarian

SIDE

INCLUDED WITH YOUR SUITE PACKAGE, CHOOSE ONE

  • LOADED MASHED POTATOES (G)

    Bacon bits, aged cheddar cheese, fresh chives

    gluten-free
  • SMOKED BOURBON BEANS (G)

    Three-bean medley, bourbon, smoked pork belly, caramelized onions

    gluten-free
  • BLISTERED SUMMER VEGETABLES (G)(VE)

    Finger carrots, mini peppers, zucchini, fresh lemongrass, EVOO, Maldon salt

    gluten-freevegan

SALAD

INCLUDED WITH YOUR SUITE PACKAGE, CHOOSE ONE

  • SMOKED POTATO & CHIVE SALAD (G)(V)

    Pickled carrots, jalapeños, crispy onions, smoked paprika-lime vinaigrette

    gluten-freevegetarian
  • TOMATO & ROASTED PEPPER SALAD (G)(V)

    Baby gem tomatoes, olives, pecorino cheese, sundried tomato dressing

    gluten-freevegetarian
  • WESTERN SLAW (G)(V)

    Broccoli, carrots, jicama, maple-bourbon dressing, sweet pickles

    gluten-freevegetarian
  • ADDITIONAL CHOICE SALAD (G)(V)

    SERVES 10 | 100 PER BOWL

    gluten-freevegetarian
  • MIXED GREEN SALAD (G)(VE)

    Creamy ranch-dill dressing (G)(V), balsamic vinaigrette (G)(VE) or lime-jalapeño vinaigrette (G)(VE) SERVES 10 | 100 PER BOWL

    gluten-freevegan

COWKID MENU

INCLUDED WITH YOUR SUITE PACKAGE FOR CHILDREN 12 AND UNDER SERVINGS ARE INDIVIDUALLY PLATED

  • FRENCH FRIES (G)(VE)
    gluten-freevegan
  • CHEESE PIZZA (V)
    vegetarian
  • CHICKEN FINGERS (G)

    Plum sauce (G)(VE) or honey-mustard sauce (G)(VE)

    gluten-freevegan
  • If you are in suite 22, 26, 30, 31, 32, 33, 34, 35, 36 or 37 you can choose two carve, side and salad items for variety.

PREMIUM ADDITIONS

ADD TO YOUR SUITE PACKAGE, CHARGES APPLY

  • MESQUITE-GRILLED SHRIMP PARFAIT (G)

    Chipotle rub, tequila-lime crema, avocado mousse, mango salsa 12 PIECES PER ORDER, MINIMUM TWO ORDERS | 110 PER DOZEN

    gluten-free
  • SUSHI PLATTER

    Maki, nigiri, sashimi, pickled ginger, wasabi, tamari sauce (G)(VE) 40 PIECES | 210 PER PLATTER

    gluten-freevegan
  • PORK BELLY STEAM BUN

    Crackling skin pork, onion garlic bacon jam, apple slaw 100 PER DOZEN

  • BEEF WELLINGTON TACOS

    AAA Alberta beef tenderloin, wild mushroom duxelle, puff pastry, port demi, truffle oil 120 PER DOZEN

  • BEEF DONUT SLIDERS

    Grilled beef patty, aged cheddar cheese, maple bacon, pickle, sriracha aioli 100 PER DOZEN

  • LOBSTER BLT SLIDERS

    Butter-poached lobster tail, lemon-tarragon aioli, crispy pancetta, butterleaf lettuce, heirloom tomato 140 PER DOZEN

  • FLAMBÉED MINI DONUTS (V)

    Bourbon, cinnamon sugar, vanilla bean anglaise, whipped cream 12 PIECES PER ORDER, MINIMUM TWO ORDERS | 80 PER DOZEN

    vegetarian

SPECIAL DIET MENU

GUESTS WITH ALLERGIES OR DIETARY CONSIDERATIONS, CHARGES APPLY

  • VEGAN
  • PESTO GNOCCHI (G)(VE)

    Asparagus, squash, cherry tomatoes, arugula, fresh basil 18 PER PLATE

    gluten-freevegan
  • FOOD SENSITIVE
  • GRILLED AAA ALBERTA BEEF STRIPLOIN STEAK (8 OZ) (G)(D)

    Red wine demi-glace, roasted baby potatoes, summer vegetables 40 PER PLATE

    gluten-freedairy-friendly
  • HALAL
  • HERB-CRUSTED ATLANTIC SALMON (G)(D)

    Roasted baby potatoes, summer vegetables 32 PER PLATE

    gluten-freedairy-friendly

Executive Suites Dining Menu

From the restaurant's PDF menu

(G) Gluten-friendly (D) Dairy-friendly (V) Vegetarian (VE) Vegan (CN) Contains nuts

SHARE

INCLUDED WITH YOUR SUITE PACKAGE

  • CHARCUTERIE & CHEESE

    Assorted cured meats, Alberta cheeses, preserves, crackers (CN)

    contains nuts
  • FRESH GARDEN VEGETABLES (G)(VE)

    Dill-buttermilk ranch dip (G), roasted red pepper hummus (G)(VE)

    gluten-freevegan
  • TUNA POKE (G)(D)

    Sweet soy sauce, mango, peppers, sesame, rice crisps

    gluten-freedairy-free
  • TLS BEEF MEATBALLS (G)

    Thick and sweet BBQ sauce, pickled red onions, sesame seeds

    gluten-free
  • STAMPEDE CAJUN NUTS & BOLTS (V)(CN)
    vegetariancontains nuts
  • MISS VICKIE’S ASSORTED POTATO CHIPS (G)(V)
    gluten-freevegetarian
  • OLDE FAIR BUTTER OR CARMEL POPCORN POUCHES (G)(V)
    gluten-freevegetarian

DESSERT

INCLUDED WITH YOUR SUITE PACKAGE

  • COOKIES
  • White Chocolate Fudge (V)
    vegetarian
  • Maple Snickerdoodle (V)
    vegetarian
  • SWEETS
  • Wildberry Coconut Mousse (G)(VE)
    gluten-freevegan
  • Double Fudge Brownies (G)(V)
    gluten-freevegetarian
  • Apple, Strawberry & Rhubarb Crumble (G)(VE)
    gluten-freevegan
  • Chocolate Raspberry Cream Puffs (V)
    vegetarian
  • FRESH FRUIT (G)(VE)
    gluten-freevegan
  • ‘MARIO’S GELATI’ LEMON CITRON SORBETTO CALIPOP (G)(VE)
    gluten-freevegan
  • ‘MARIO’S GELATI’ BLISS VANILLA BEAN ICE CREAM SANDWICH (V)
    vegetarian

CARVE

INCLUDED WITH YOUR SUITE PACKAGE, CHOOSE ONE

  • SLOW-SMOKED AAA ALBERTA BEEF BRISKET (G)(D)

    Housemade spice rub Stampede signature horseradish (G)(VE), Carolina sauce (D)

    gluten-freedairy-freevegan
  • HERB ROASTED LEG OF LAMB (G)(D)

    Salsa verde (G)(D)(V)

    gluten-freedairy-freevegetarian
  • ST. LOUIS SMOKED PORK RIBS (G)(D)

    Thick and sweet BBQ sauce

    gluten-freedairy-free
  • SPICE-RUBBED ROASTED CHICKEN SPATCHCOCK (G)(D)

    Honey-mustard glaze

    gluten-freedairy-free
  • LOCAL ARTISAN ‘GOOD BREAD’ & BUTTER (V)
    vegetarian

FLAMBÉ

INCLUDED WITH YOUR SUITE PACKAGE, CHOOSE ONE

  • CAJUN SHRIMP (G)

    Rum, butter, fresh herbs

    gluten-free
  • ‘DRUNKEN’ MUSSELS (G)(D)

    Vodka, fire-roasted tomato, fresh herbs

    gluten-freedairy-free
  • SCALLOPS & BACON (G)

    Whisky, corn, roasted shallot cream

    gluten-free

SIDE

INCLUDED WITH YOUR SUITE PACKAGE, CHOOSE TWO

  • CONFIT FINGERLING POTATOS (G)(VE)

    Garlic, fresh herbs, EVOO

    gluten-freevegan
  • SCALLOP POTATOES (G)(V)

    Cheddar cheese, shallot cream, fresh thyme

    gluten-freevegetarian
  • RICE & BLACK BEANS (G)(VE)

    Tomato, cumin, coriander

    gluten-freevegan
  • MEXI-CALI MAC & CHEESE (V)

    Pepperjack cheese crust, jalapeños

    vegetarian

VEGETABLE

INCLUDED WITH YOUR SUITE PACKAGE, CHOOSE ONE

  • CHARRED BROCCOLINI (G)(V)

    Garlic, EVOO, chili, Parmesan cheese

    gluten-freevegetarian
  • ROASTED BABY CARROTS (G)(VE)

    Chimichurri sauce, toasted sesame seeds

    gluten-freevegan
  • SMOKY STAMPEDE PIT BEANS (G)(VE)

    Bourbon, molasses, brown sugar, spices

    gluten-freevegan
  • MEXICAN ‘STREET CORN’ CASSEROLE (G)(V)

    Mayo, chili powder, cotija cheese, fresh lime and cilantro

    gluten-freevegetarian

SALAD

INCLUDED WITH YOUR SUITE PACKAGE, CHOOSE TWO

  • CHILLED BAKED POTATO SALAD (G)

    Bacon, cheddar cheese, fresh chives, sour cream

    gluten-free
  • LOCAL BABY GREENS (G)(VE)

    Matchstick carrots, dried cranberries, sunflower seeds Creamy Dijon-maple dressing (G)(V), roasted red pepper-balsamic vinaigrette (G)(VE)

    gluten-freeveganvegetarian
  • SUMMER SLAW (G)(VE)

    Carrots, cabbage, red onion, apple cider-honey dressing

    gluten-freevegan
  • SOUTHWEST BLACK BEAN SALAD (G)(V)

    Roasted peppers, corn, pickled jalapeños, lime-chipotle dressing

    gluten-freevegetarian

COWKID MENU

AVAILABLE FOR CHILDREN 12 AND UNDER, SERVINGS ARE INDIVIDUALLY PLATED

  • FRENCH FRIES (G)(VE)
    gluten-freevegan
  • CHEESE PIZZA (V)
    vegetarian
  • CHICKEN FINGERS (G)

    BBQ sauce (G)(VE) or plum sauce (G)(VE)

    gluten-freevegan

SPECIAL DIET MENU

GUESTS WITH ALLERGIES AND DIETARY CONSIDERATIONS, CHARGES APPLY

  • VEGETARIAN21 PER PLATE

    MANICOTTI, FOUR CHEESE & SPINACH (V) Pomodoro sauce, shallot cream, roasted mini peppers

    vegetarian
  • VEGAN21 PER PLATE

    GRILLED PLANT-BASED HOT ITALIAN SAUSAGE (G)(VE) Chimichurri, roasted fingerling potatoes, roasted summer vegetables

    gluten-freevegan
  • FOOD SENSITIVE36 PER PLATE

    GRILLED AAA ALBERTA BEEF TENDERLOIN (7 OZ) (G)(D) Salsa verde, roasted fingerling potatoes, roasted summer vegetables

    gluten-freedairy-free
  • HALAL32 PER PLATE

    BBQ SPICED SALMON FILLET (G) Herbed hollandaise sauce, roasted fingerling potato, summer vegetables

    gluten-free

PREMIUM ADDITIONS

ADD TO YOUR SUITE PACKAGE, CHARGES APPLY

  • SOFT-POACHED CHILLED PRAWNS (G)(D)12 PIECES PER ORDER, MINIMUM TWO ORDERS | 60 PER DOZEN

    Cocktail sauce (G)(VE), Ceasar aioli (G)(D), fresh lemon

    gluten-freedairy-freevegan
  • SUSHI PLATTER40 PIECES | 210 PER PLATTER

    Maki, nigiri, sashimi, pickled ginger, wasabi, soy sauce

  • WAYGU BEEF GYOZA DUMPLINGS (D)12 PIECES PER ORDER, MINIMUM TWO ORDERS | 40 PER DOZEN

    Spicy mayo, citrus soy

    dairy-free
  • WARM CRAB CAKES (CN)12 PIECES PER ORDER, MINIMUM TWO ORDERS | 65 PER DOZEN

    Old Bay and grainy mustard emulsion, fresh lemon

    contains nuts
  • BBQ PORK BELLY SLIDERS12 PIECES PER ORDER, MINIMUM TWO ORDERS | 100 PER DOZEN

    Maple glaze, garlic mayo, pickled slaw

Main & Al Fresco Dining Menu JULY 3-7

From the restaurant's PDF menu

(G) Gluten-friendly (D) Dairy-friendly (V) Vegetarian (VE) Vegan (CN) Contains nuts CS-GMCSTADIUM-GUEST GROWN RIGHT. HERE. We’re proud of our agricultural roots. By offering fresh food sourced from our local producers, we’re able to serve up a truly authentic western experience.

share

  • PICKLED STRAWBERRY & TOMATO BURRATA (V)

    Roasted tomato compote, cornbread crumble, fresh herbs, crostini

seafood & salad bar

  • JUMBO PRAWNS, EAST COAST OYSTERS & SCALLOP ON THE HALF SHELL (G)(D)

    Maple bourbon cocktail sauce (G), pomegranate mignonette (G), strawberry aguachile (G)

  • AHI TUNA TATAKI (G)

    Crying tiger glaze, romaine lettuce, tomato, cucumber, green onion, fresh cilantro

  • CITRUS-CURED ARCTIC CHAR (G)(D)

    Shaved fennel, grapes, fresh herbs, citrus oil

  • PEI MUSSELS (G)(D)

    White wine and herb vinaigrette (G)(VE)

MAKI & NIGIRI

  • MAKI & NIGIRI

    Pickled ginger, wasabi, tamari sauce (G)(VE)

GRILLED ‘STREET CORN’ SALAD (V)

  • GRILLED ‘STREET CORN’ SALAD (V)

    Lime crema, cojita cheese, fresh cilantro, chili-lime seasoning

FARMHOUSE GARDEN SALAD (G)(VE)

  • FARMHOUSE GARDEN SALAD (G)(VE)

    Mixed greens, seasonal vegetables, pickled beets Charred onion and sour cream dressing (G)(V), zesty orange vinaigrette (G)(VE)

grill

  • AAA ALBERTA BEEF NEW YORK STRIPLOIN (4 OZ) (G)(D)

    Chimichurri rojo (G)(VE), Stampede signature horseradish (G)(VE), Dijon mustard (G)(VE)

  • PEACH & COGNAC PORK STEAK (G)(D)

    Sweety drop peppers

  • SPOLUMBO’S CHICKEN & APPLE SAUSAGE (G)(D)

    Romesco sauce (G)(D)(CN), pickled red onion (G)(VE)

  • POTATO & CHEDDAR CHEESE PEROGIES (V)

    Maple bacon lardons, green onions, lemon-garlic sour cream (G)(V)

  • SMOKY POMODORO PASTA (VE)

    Blistered tomatoes, summer squash, spinach

  • GRILLED ASPARAGUS & GREEN BEANS (G)(VE)

    Truffled lemon vinaigrette, fresh herbs

  • COWBOY ROASTED POTATOES (G)(V)

    Cajun butter, lime juice

carvery

  • BLACKENED AAA ALBERTA BEEF PETITE TENDERS (G)(D)

    Brandy peppercorn sauce (G), Stampede signature horseradish (G)(VE), grainy Dijon mustard (G)(VE)

  • SAFFRON-CITRUS LAMB LOLLIPOPS (G)(D)

    Minted pea puree (G)(VE)

  • MAPLE-DIJON & TARRAGON TURKEY (G)(D)

    Verjus cipollini relish (G)(VE)

  • ROASTED GARLIC & CHIVE MASHED POTATOES (G)(V)

HARVEST TABLE

  • HARVEST TABLE

    Premium cured meats (G)(D), Canadian cheeses (G)(V), Fresh crudités (G)(VE), pickled vegetables (G)(VE) Roasted red pepper hummus (G)(VE), creamy ranch dip (G)(V) Local artisan ‘Good Bread, butter (V)

dessert platter

  • WILDBERRY COCONUT MOUSSE (G)(VE)
  • APPLE, STRAWBERRY & RHUBARB CRUMBLE (G)(VE)
  • CHOCOLATE RASPBERRY CREAM PUFFS (V)
  • FRESH BERRIES (G)(VE)

Main & Al Fresco Dining Menu JULY 8-12

From the restaurant's PDF menu

share

  • WHIPPED LEMON RICOTTA (V)

    Sundried tomato and olive relish, toasted prairie seeds, crostini

    vegetarian

seafood & salad bar

  • JUMBO PRAWNS, EAST COAST OYSTERS & SCALLOP ON THE HALF SHELL (G)(D)

    Maple bourbon cocktail sauce (G), pomegranate mignonette (G), jackfruit and yuzu sauce (G)

    gluten-freedairy-free
  • TEQUILA SCALLOP CEVICHE (D)

    Pickled red onion, salmon roe, avocado and cucumber relish, fresh cilantro

    dairy-free
  • SMOKED PEPPERCORN SALMON (G)

    Radish, ginger pickled shallots, yuzu crème fraiche, fresh herbs

    gluten-free
  • PEI MUSSELS (G)(D)

    Tomato gazpacho (G)(VE), garlic-Parmesan crumble (G)(V)

    gluten-freedairy-free

CHILI-LIME WATERMELON SALAD (G)(V)

Cucumber, pickled red onion, feta cheese, fresh cilantro, chili-lime vinaigrette

  • CHILI-LIME WATERMELON SALAD (G)(V)

    Cucumber, pickled red onion, feta cheese, fresh cilantro, chili-lime vinaigrette

    gluten-freevegetarian

FARMHOUSE GARDEN SALAD (G)(VE)

Mixed greens, seasonal vegetables, pickled beets, Lime-chipotle dressing (G)(V), Tuscan Italian vinaigrette (G)(VE)

  • FARMHOUSE GARDEN SALAD (G)(VE)

    Mixed greens, seasonal vegetables, pickled beets, Lime-chipotle dressing (G)(V), Tuscan Italian vinaigrette (G)(VE)

    gluten-freevegan

grill

  • AAA ALBERTA BEEF NEW YORK STRIPLOIN (4 OZ) (G)(D)

    Port wine jus (G)(D), Stampede signature horseradish (G)(VE), Dijon mustard (G)(VE)

    gluten-freedairy-free
  • ROOT BEER-GLAZED COUNTRY PORK RIBS (G)(D)

    Sweety drop peppers

    gluten-freedairy-free
  • SPOLUMBO’S WHISKY FENNEL SAUSAGE (G)(D)

    Roasted apple and onion relish (G)(D)

    gluten-freedairy-free
  • POTATO & CHEDDAR CHEESE PEROGIES (V)

    Maple bacon lardons, green onions, lemon-garlic sour cream (G)(V)

    vegetarian
  • CREAMY MUSHROOM PASTA (V)

    Sage and roasted garlic, Grana Padano cheese, garlic breadcrumbs

    vegetarian
  • ROASTED HEIRLOOM CARROTS & BRUSSELS SPROUTS (G)(VE)

    Maple mustard, toasted pumpkin seeds, fresh parsley

    gluten-freevegan
  • SOUR CREAM & ONION ROASTED POTATOES (G)(V)
    gluten-freevegetarian

carvery

  • HERB-CRUSTED AAA ALBERTA BEEF PETITE TENDERS (G)(D)

    Red wine jus (G)(D), Stampede signature horseradish (G)(VE) grainy Dijon mustard (G)(VE)

    gluten-freedairy-free
  • MINT-PESTO LAMB LOLLIPOPS (G)(D)

    Charred lemon

    gluten-freedairy-free
  • EARL GREY-ROASTED TURKEY BREAST (G)(D)

    Madeira jus

    gluten-freedairy-free
  • BROWN BUTTER & THYME MASHED POTATOES (G)(V)
    gluten-freevegetarian

dessert platter

  • JACK DANIEL’S & COCOA-COLA TIRAMISU (V)
    vegetarian
  • BLACK FOREST TARTS (G)(VE)
    gluten-freevegan
  • BANOFFEE PIE (V)
    vegetarian
  • FRESH BERRIES (G)(VE)
    gluten-freevegan

Private Dining Room Menu JULY 3-7

From the restaurant's PDF menu

There’s something uniquely Canadian about coming together over a shared table. From coast to coast, gathering over food is at the heart of what we do—sharing stories, passing plates and bringing people closer. Rooted in connection and shaped by a mosaic of cultures, our menu celebrates diverse flavours and seasonal ingredients—a reflection of the landscapes, traditions and communities that define who we are, across Canada and beyond.

family-style

  • PICKLED STRAWBERRY & TOMATO BURRATA (V)

    Roasted tomato compote, cornbread crumble, fresh herbs, crostiniG)

    vegetarian
  • JUMBO PRAWNS, EAST COAST OYSTERS & SCALLOP ON THE HALF SHELL (G)(D)

    Maple bourbon cocktail sauce (G), pomegranate mignonette (G), strawberry aguachile (G)

    gluten-freedairy-free
  • CHARCUTERIE & CHEESE

    Premium cured meats, Canadian cheeses, pickled vegetables, crackers (CN), wholegrain cranberry mustard

    contains nuts
  • MAKI & NIGIRI

    Pickled ginger, wasabi, tamari sauce (G)(VE)

    gluten-freevegan
  • LOCAL ARTISAN ‘GOOD BREAD’ & BUTTER (V)
    vegetarian

action station

  • BLACKENED AAA ALBERTA BEEF PETITE TENDERS (G)(D)

    Brandy peppercorn sauce (G), Stampede signature horseradish (G)(VE), grainy Dijon mustard (G)(VE)

    gluten-freedairy-freevegan
  • PEACH & COGNAC PORK STEAK (G)(D)

    Sweety drop peppers

    gluten-freedairy-free
  • MAPLE-DIJON & TARRAGON TURKEY (G)(D)

    Verjus cipollini relish (G)(VE)

    gluten-freedairy-freevegan
  • SMOKY POMODORO PASTA (VE)

    Blistered tomatoes, summer squash, spinach

    vegan
  • GRILLED ASPARAGUS & GREEN BEANS (G)(VE)

    Truffled lemon vinaigrette, fresh herbs

    gluten-freevegan
  • ROASTED GARLIC & CHIVE MASHED POTATOES (G)(V)
    gluten-freevegetarian
  • GRILLED ‘STREET CORN’ SALAD (V)

    Lime crema, cojita cheese, fresh cilantro, chili-lime seasoning

    vegetarian
  • FARMHOUSE GARDEN SALAD (G)(VE)

    Mixed greens, seasonal vegetables, pickled beets Charred onion and sour cream dressing (G)(V), zesty orange vinaigrette (G)(VE)

    gluten-freeveganvegetarian

dessert platter

  • WILDBERRY COCONUT MOUSSE (G)(VE)
    gluten-freevegan
  • APPLE, STRAWBERRY & RHUBARB CRUMBLE (G)(VE)
    gluten-freevegan
  • CHOCOLATE RASPBERRY CREAM PUFFS (V)
    vegetarian
  • FRESH BERRIES (G)(VE)
    gluten-freevegan

Private Dining Room Menu JULY 8-12

From the restaurant's PDF menu

There’s something uniquely Canadian about coming together over a shared table. From coast to coast, gathering over food is at the heart of what we do—sharing stories, passing plates and bringing people closer. Rooted in connection and shaped by a mosaic of cultures, our menu celebrates diverse flavours and seasonal ingredients—a reflection of the landscapes, traditions and communities that define who we are, across Canada and beyond.

family-style

  • WHIPPED LEMON RICOTTA (V)

    Sundried tomato and olive relish, toasted prairie seeds, crostini

    vegetarian
  • JUMBO PRAWNS, EAST COAST OYSTERS & SCALLOP ON THE HALF SHELL (G)(D)

    Maple bourbon cocktail sauce (G), pomegranate mignonette (G), jackfruit and yuzu sauce (G)

    gluten-free
  • CHARCUTERIE & CHEESE

    Premium cured meats, Canadian cheeses, pickled vegetables, crackers (CN), wholegrain cranberry mustard

    contains nuts
  • MAKI & NIGIRI

    Pickled ginger, wasabi, tamari sauce (G)(VE)

    gluten-freevegan
  • LOCAL ARTISAN ‘GOOD BREAD’ & BUTTER (V)
    vegetarian

action station

  • HERB-CRUSTED AAA ALBERTA BEEF PETITE TENDERS (G)(D)

    Red wine jus (G)(D), Stampede signature horseradish (G)(VE), grainy Dijon mustard (G)(VE)

    gluten-freevegan
  • ROOT BEER-GLAZED COUNTRY PORK RIBS (G)(D)

    Sweety drop peppers

    gluten-free
  • SPOLUMBO’S WHISKY FENNEL SAUSAGE (G)(D)

    Roasted apple and onion relish (G)(D)

    gluten-free
  • CREAMY MUSHROOM PASTA (VE)

    Sage and roasted garlic, Grana Padano cheese, garlic breadcrumbs

    vegan
  • ROASTED HEIRLOOM CARROTS & BRUSSELS SPROUTS (G)(VE)

    Maple mustard, toasted pumpkin seeds, fresh parsley

    gluten-freevegan
  • BROWN BUTTER & THYME MASHED POTATOES (G)(V)
    gluten-freevegetarian
  • CHILI-LIME WATERMELON SALAD (G)V)

    Cucumber, pickled red onion, feta cheese, fresh cilantro, chili-lime vinaigrette

    gluten-freevegetarian
  • FARMHOUSE GARDEN SALAD (G)(VE)

    Mixed greens, seasonal vegetables, pickled beets, Lime-chipotle dressing (G)(V), Tuscan Italian vinaigrette (G)(VE)

    gluten-freeveganvegetarian

dessert platter

  • JACK DANIEL’S & COCOA-COLA TIRAMISU (V)
    vegetarian
  • BLACK FOREST TARTS (G)(VE)
    gluten-freevegan
  • BANOFFEE PIE (V)
    vegetarian
  • FRESH BERRIES (G)(VE)
    gluten-freevegan

Loge Dining Menu

From the restaurant's PDF menu

(G) Gluten-friendly (D) Dairy-friendly (V) Vegetarian (VE) Vegan (CN) Contains nuts CS-GMCSTADIUM-GUEST GROWN RIGHT. HERE. We’re proud of our agricultural roots. By offering fresh food sourced from our local producers, we’re able to serve up a truly authentic western experience.

MAIN CHOICE

  • GRILLED AAA ALBERTA BEEF TENDERLOIN STEAK (7 OZ) (G)

    Bacon and onion demi-glace Dauphinois potato, roasted summer vegetables

    gluten-free option
  • GRAINY MUSTARD-GLAZED LAMB SHANK (G)

    Red wine and tomato reduction Yukon gold mashed potato, roasted summer vegetables

    gluten-free option
  • BBQ-SPICED SALMON FILLET (G)

    Herbed hollandaise sauce Roasted fingerling potato, roasted summer vegetables

    gluten-free option
  • GRILLED PLANT-BASED HOT ITALIAN SAUSAGE (G)(VE)

    Chimichurri Roasted fingerling potatoes, roasted summer vegetables

    gluten-free optionvegan
  • MANICOTTI, FOUR CHEESE & SPINACH (V)

    Pomodoro sauce, shallot cream, roasted mini peppers

    vegetarian

DESSERT CHOICE

  • APPLE FRITTER CHEESECAKE (V)

    Cinnamon caramel sauce

    vegetarian
  • DOUBLE FUDGE BROWNIE ‘SMORE’ (V)

    Toasted marshmallow, graham crumb, whipped ganache, white chocolate anglaise

    vegetarian
  • STRAWBERRY COCONUT DOME (G)(VE)

    Raspberry coulis, fresh berries

    gluten-free optionvegan
  • LOCAL ARTISAN ‘ GOOD BREAD’ CHEESE BUN (V)
    vegetarian

START CHOICE

  • LEMON & HERB SHRIMP CAESAR SALAD

    Romaine lettuce, bacon, capers, focaccia pangrattato, Caesar dressing

  • ROASTED VEGETABLE SALAD (G)(V)

    Bocconcini cheese, artichoke, pickled beets, frisee greens

    gluten-free optionvegetarian
  • ‘RED HAT’ TOMATO SALAD (G)(VE)

    Tomatillo salsa verde, confit baby tomato, spiced corn tortilla crumble, micro greens

    gluten-free optionvegan

Premium Wine Menu

From the restaurant's PDF menu

CHAMPION WINE SERIES

The Stampede Cellar Showdown is an annual wine competition that supports the Calgary Stampede’s Agri-Food Vision and strengthens year-round engagement with producers, industry and consumers. Open to Canadian and international wines available at Alberta retail, the Showdown upholds world-class standards through highly respected officials and a refined format to guarantee integrity and quality. In 2026, 459 wines competed across eight categories—red, white, rosé, sparkling, fortified, non/low alcohol, fruit and mead. Judged double-blind by 30 experts including Masters of Wine and Master Sommeliers, the competition was supported by over 50 volunteers over three days. Wines are awarded bronze, silver, gold or double gold purely on quality, with champions crowned in each major category. Congratulations to all the 2026 Stampede Cellar Showdown Champions. These celebrated wines are featured in our Champion Wine Series. We encourage you to enjoy the greatest wines on earth, at The Greatest Outdoor Show on Earth!

  • PIPER-HEIDSIECK BRUT NV220

    Champagne, France Top Sparkling Double Gold Pale gold in the glass with a lively stream of fine bubbles, this Champagne opens with lifted notes of orchard apple, citrus peel, and fresh pear layered alongside hints of toasted brioche and almond. The palate is vibrant and polished, revealing flavours of white peach, lemon cream, and delicate honey tones carried by crisp acidity. Elegant mousse and refreshing minerality lead into a bright, lingering finish.

  • TYRRELL’S HVD SÉMILLON 2017190

    Hunter Valley, Australia Double Gold Light straw in colour, this Semillon shows expressive aromas of lime blossom, green apple, and preserved lemon with subtle mineral undertones. The palate is focused and energetic, balancing citrus-driven flavours with a lightly waxy texture and mouthwatering acidity. Notes of lemon pith and crushed stone carry through a clean, precise finish with excellent freshness.

  • PENFOLDS BIN 311 CHARDONNAY190

    South Australia, Australia Top White Double Gold Bright lemon-gold in appearance, this Chardonnay offers layered aromas of nectarine, grapefruit zest, and white peach accented by hints of roasted cashew and delicate oak spice. The palate is refined and linear, combining citrus curd and stone fruit flavours with subtle mineral character and fine French oak influence. A crisp acidity frames the wine through to a polished, lingering close.

  • ROMBAUER VINEYARDS CARNEROS CHARDONNAY200

    Napa Valley, USA Silver Golden straw in hue, this Chardonnay opens with generous aromas of ripe peach, baked pear, and tropical citrus layered with vanilla, toasted oak, and warm baking spice. Rich and creamy on the palate, flavours of melon, caramelized citrus, and buttery pastry unfold with impressive depth and texture. Smooth oak integration and soft acidity create a long, rounded finish.

  • FRANK FAMILY CARNEROS PINOT NOIR220

    Napa Valley, USA Silver Ruby red in colour, this Pinot Noir reveals fragrant aromas of ripe cherry, wild raspberry, and soft baking spice with touches of cedar and forest floor. Silky and medium-bodied on the palate, it delivers red berry fruit, pomegranate, and subtle earthy nuances supported by smooth tannins and lively acidity. The finish is graceful, savoury and persistent.

  • RICASOLI BROLIO CHIANTI CLASSICO RISERVA 202130 120

    Tuscany, Italy Grand Champion Deep ruby in colour, this Chianti Classico Riserva offers aromas of red cherry, plum, and dried cranberry woven with hints of sweet spice, leather, and earthy herbs. The palate is structured yet vibrant, showing layers of dark berry fruit balanced by fresh acidity and polished tannins. Savoury undertones and a touch of spice linger through a refined, textured finish.

  • TINHORN CREEK RESERVE CABERNET FRANC32 130

    Okanagan Valley, Canada Top Canadian Dark ruby in the glass, this Cabernet Franc displays aromas of cassis, blackberry, and dark plum alongside floral violet notes and subtle savoury spice. The palate is smooth and medium-bodied with juicy black fruit flavours, gentle oak tones, and lively acidity adding lift and balance. Fine tannins carry through to a polished and lingering finish.

  • M. CHAPOUTIER LES MEYSONNIERS CROZES HERMITAGE SYRAH28 110

    Rhône, France Top Red Double Gold Rich ruby-purple in colour, this Syrah opens with aromas of black raspberry, blackberry, cracked pepper, and violet layered with earthy undertones. On the palate, ripe dark fruit and savoury spice are framed by supple tannins and a rounded texture. Notes of smoked herbs and subtle minerality add complexity through the long, balanced finish.

  • AZELIA BAROLO DOCG 2021220

    Piemonte, Italy Reserve Grand Champion Double Gold Garnet-ruby in hue, this Barolo reveals lifted aromas of red cherry, rose petal, and raspberry intertwined with notes of licorice, tobacco, and dried herbs. The palate is powerful yet composed, offering layered red fruit, earthy spice, and subtle leather supported by firm tannins and vibrant acidity. Elegant floral tones linger through an exceptionally long and structured finish.

  • PODERE SALICUTTI BRUNELLO DI MONTALCINO 2019320

    Tuscany, Italy Gold Bright garnet in colour, this Brunello shows expressive aromas of black cherry, dried strawberry, and violet accented by hints of forest floor, spice, and wild herbs. The palate is concentrated yet finely detailed, combining ripe red and dark fruit with notes of licorice and earthy complexity. Firm, finely woven tannins and fresh acidity bring precision and length to the finish.

SPARKLING & CHAMPAGNE 5 OZ BTL

  • CANELLA PROSECCO DOC BRUT18 85

    Veneto, Italy

  • ANCIANO CAVA BRUT85

    Penedes, Spain

  • LOUIS BOUILLOT PERLE D’AURORE CRÉMANT DE BOURGOGNE ROSÉ27 105

    Burgundy, France

  • PIPER-HEIDSIECK BRUT NV220

    Champagne, France

  • MOET & CHANDON BRUT IMPERIAL NV240

    Champagne, France

  • VEUVE CLICQUOT BRUT NV240

    Champagne, France

  • DOM PERIGNON VINTAGE 2014800

    Champagne, France

ROSÉ 6 OZ BTL

  • ROSE GOLD CÔTES DE PROVENCE26 100

    Provence, France

  • RES FORTES110

    Côtes du Roussillon, France

PINOT GRIGIO | GRIS 6 OZ BTL

  • BOLLINI PINOT GRIGIO DOC19 75

    Trentino, Italy

  • BLUE MOUNTAIN PINOT GRIS95

    Okanagan Valley, Canada

  • ZIND-HUMBRECHT PINOT GRIS165

    Alsace, France

SAUVIGNON BLANC 6 OZ BTL

  • GERARD FIOU SANCERRE180

    Loire Valley, France

  • INVIVO19 75

    Marlborough, New Zealand

  • CLARENDELLE BLANC SAUVIGNON BLANC | SÉMILLON BLEND28 110

    Bordeaux, France

  • DOG POINT120

    Marlborough, New Zealand

CHARDONNAY 6 OZ BTL

  • ALBERT BRENOT CHABLIS130

    Burgundy, France

  • CEDARCREEK ESTATE VQA25 95

    Okanagan Valley, Canada

  • PENFOLDS BIN 311190

    South Australia, Australia

  • PATRICK JAVILLIER CUVÉE FORGETS190

    Burgundy, France

  • ROMBAUER VINEYARDS CARNEROS200

    Napa Valley, USA

UNIQUE WHITES 6 OZ BTL

  • WHITTMANN 100 HILLS TROCKEN RIESLING80

    Rheinhessen, Germany

  • VEIGA DA PRINCESA ALBARIÑO110

    Rias Baixas, Spain

  • PIEROPAN SOAVE CLASSICO GARGANEGA22 100

    Veneto, Italy

  • TYRRELL’S HVD SÉMILLON 2017190

    Hunter Valley, Australia

  • DOM DES SENECHAUX CHÂTEAUNEUF DU PAPE BLANC BLEND200

    Rhône, France

PINOT NOIR 6 OZ BTL

  • ALBERT BICHOT BOURGOGNE CÔTE D’OR ‘SECRET DE FAMILLE’180

    Burgundy, France

  • ADELSHEIM160

    Willamette Valley, Oregon

  • SCHUG26 100

    Sonoma Coast, USA

  • MEYER FAMILY MCLEAN CREEK ROAD130

    Okanagan Valley, Canada

  • FRANK FAMILY CARNEROS PINOT NOIR220

    Napa Valley, USA

CHIANTI & SANGIOVESE 6 OZ BTL

  • RICASOLI BROLIO CHIANTI CLASSICO RISERVA DOCG 202130 120

    Tuscany, Italy

  • ISOLE OLENA CHIANTI CLASSICO DOCG180

    Tuscany, Italy

  • FONTODI CHIANTI CLASSICO DOCG185

    Tuscany, Italy

NEBBIOLO & BAROLO 6 OZ BTL

  • BORGOGNO NO NAME NEBBIOLO150

    Piemonte, Italy

  • FONTANAFREDDA BAROLO DOCG120

    Piemonte, Italy

  • AZELIA BAROLO DOCG 2021220

    Piemonte, Italy

MERLOT 6 OZ BTL

  • CHATEAU ST. MICHELLE CANOE RIDGE150

    Washington, USA

  • MISSION HILL FAMILY RESERVE27 105

    Okanagan Valley, Canada

  • COTARELLA MONTIANO180

    Lazio, Italy

SPAIN 6 OZ BTL

  • MARQUÉS DE RISCAL XR RESERVA150

    Rioja, Spain

  • BODEGAS LAN GRAN RESERVA135

    Rioja, Spain

MALBEC 6 OZ BTL

  • MANOS NEGRAS STONE SOIL100

    Uco Valley, Argentina

  • CATENA ALTA210

    Mendoza, Argentina

BORDEAUX 6 OZ BTL

  • MAISON MERVEILLE RED BLEND19 75

    Bordeaux, France

  • CLARENDELLE SAINT EMILION160

    Bordeaux, France

  • BRULIERES DE BEYCHEVELLE HAUT-MÉDOC170

    Bordeaux, France

ZINFANDEL aka. PRIMITIVO 6 OZ BTL

  • STEELE ZINFANDEL100

    Lake & Mendocino County, USA

  • SINFAROSA PRIMITIVO DI MANDURIA ZINFANDEL130

    Puglia, Italy

SHIRAZ & SYRAH | GRENACHE 6 OZ BTL

  • M. CHAPOUTIER LES MEYSONNIERS CROZES HERMITAGE SYRAH28 110

    Rhône, France

  • POPLAR GROVE SYRAH150

    Okanagan Valley, Canada

  • E. GUIGAL GIGONDAS GSM170

    STH Rhône, France

  • LANGMEIL SHIRAZ120

    Barossa Valley, Australia

CABERNET SAUVIGNON | FRANC 6 OZ BTL

  • TINHORN CREEK RESERVE CABERNET FRANC32 130

    Okanagan Valley, Canada

  • LYETH ESTATE CABERNET SAUVIGNON20 80

    California, USA

  • DECOY CABERNET SAUVIGNON160

    Napa Valley, USA

  • WYNNS BLACK LABEL CABERNET SAUVIGNON140

    Coonawarra, Australia

  • BLACK ANGUS CABERNET SAUVIGNON195

    Victoria, Australia

  • JOHN DUVAL COMPONO CABERNET SAUVIGNON200

    Barossa Valley, Australia

  • PAUL HOBBS CABERNET SAUVIGNON350

    Napa Valley, USA

BRUNELLO 6 OZ BTL

  • POGGIO LANDI BRUNELLO DI MONTALCINO220

    Tuscany, Italy

  • PODERE SALICUTTI BRUNELLO DI MONTALCINO 2019320

    Tuscany, Italy

RED BLENDS 6 OZ BTL

  • TERRALSOLE TRIO 2011220

    Tuscany, Italy

  • OSOYOOS LAROSE LE GRAND VIN220

    Okanagan Valley, Canada

RESERVE BTL

  • DOM PERIGNON VINTAGE 2014800

    Champagne, France

  • JEAN-LOUIS CHAVY PULIGNY-MONTRACHET 1ER CRU ‘LES FOLATIERES’ CHARDONNAY 2023400

    Burgundy, France

  • DOMAINE DELARCHE 2021 CORTON RENARDES GRAND CRU300

    Burgundy, France

  • CESARE BUSSOLO DEL COMUNE DI LA MORRA BAROLO 2020300

    Piemonte, Italy

  • GAJA BARBARESCO 2022750

    Piemonte, Italy

  • MASCARELLO MONPRIVATO BAROLO 2013800

    Piemonte, Italy

  • CLOS DES PAPES 2019300

    Châteauneuf-du-Pape, France

  • DOM BARGE COTE ROTIE COEUR DE COMBARD 2020325

    NTH Rhône, France

  • MONTES ‘PURPLE ANGEL’ CARMENERE 2019270

    Colchagua Valley, Chile

  • POPLAR GROVE LEGACY (BORDEAUX BLEND) 2017220

    Okanagan Valley, Canada

  • CHATEAU MALARTIC LAGRAVIERE 2016 PESSAC LEOGNAN300

    Bordeaux, France

  • CHATEAU PONTET-CANET 2016650

    Bordeaux, Franc

  • ANTINORI TIGNANELLO 2022350

    Tuscany, Italy

  • TERRALSOLE BRUNELLO DI MONTALCINO RISERVA 2016350

    Tuscany, Italy

  • HENSCHKE MARBLE ANGEL CABERNET SAUVIGNON 2021270

    Barossa Valley, Australia

  • GRGICH HILLS ESTATE CABERNET SAUVIGNON 2021275

    Napa Valley, California

  • DON MELCHOR CABERNET SAUVIGNON 2021350

    Maipo Valley, Chile | WS #1 wine 2024

LARGE FORMAT | MAGNUM BTL

  • CÔTE DES ROSES ROSÉ200

    Languedoc, France

  • TERRALSOLE BRUNELLO DI MONTALCINO 2010500

    Tuscany, Italy

  • TERRALSOLE BRUNELLO DI MONTALCINO 2013500

    Tuscany, Italy

  • TERRALSOLE BRUNELLO DI MONTALCINO 2018500

    Tuscany, Italy

LARGER FORMAT | JEROBOAM BTL

  • TERRALSOLE BRUNELLO DI MONTALCINO 20101350

    Tuscany, Italy

DESSERT & PORT 2 OZ

  • INNISKILLIN OKANAGAN RIESLING ICEWINE40

    Okanagan Valley, Canada

  • L. LURTON BARSAC SAUTERNES20

    Bordeaux, France

  • RAMOS PINTO PORT 20-YEAR-OLD TAWNY25

    Douro, Portugal

DRINKS - BRANDED

  • 8 SECOND MOTT’S CLAMATO CAESAR | 2 OZ24

    OFFICIAL COCKTAIL OF THE CALGARY STAMPEDE Skyy vodka (G), Mott’s Clamato juice, house-made rim, mud mix Saddled: Beef jerky, green bean, dill pickle, hint of lime

  • CS MADE | 2 OZ23

    Eau Claire Stampede Canadian rye whisky, lemon juice, honey-ginger syrup, fresh basil

  • SPARKLING WRANGLER | 5 OZ23

    Chambord liqueur, sparkling wine, lemon juice, fresh raspberries, edible gold glitter

  • WRANGLED | 2 OZ25

    SCORCH & TORCH A wood-torched smoked glass with a premium ice cube, orange bitters, candied orange Choice Syrup: Pine | Maple Bacon Choice Spirit: Woodford Reserve whisky | El Tequileño Reposado tequila Bacardi 8 rum

  • MUSTANG MULE23

    Woodford Reserve whisky, ginger beer, lime juice, candied ginger, fresh mint

  • OH MOJITO23

    Bacardi White rum, lime juice, simple syrup, club soda, fresh mint Choice: Classic | Raspberry & Mint | Yuzu & Ginger

  • RANGELAND COLADA23

    Bacardi White rum, coconut syrup, passionfruit syrup, heavy cream, lime juice, club soda, fresh pineapple, dehydrated lime

  • BADLANDS MARGARITA23

    Espolon Reposado tequila, Cointreau liqueur, lime and cranberry juice, agave, salted rim, dehydrated lime Classic Margarita 22

  • ROSEMARY PALOMA23

    El Tequileño Reposado tequila, grapefruit and lemon juice, rosemary simple syrup, prosecco, salted rim, fresh rosemary Classic Paloma 22.5

  • MINTED ROYALE23

    Hendrick’s gin, Yellow Chartreuse liqueur, lemon juice, elderflower syrup, sparkling wine, fresh mint and dehydrated lemon

  • BRAMBLE22.5

    Eau Claire Parlour gin, Crème de Mûre liqueur, lemon juice, simple syrup, fresh blackberry and lemon

  • RASPBERRY SHRUB23

    Skyy vodka (G), ginger beer, fresh raspberries, acetum, orange bitters, candied ginger and fresh basil

  • FRONTIER COWBOY23

    Skyy vodka (G), Kahlúa liqueur, cold brew espresso, milk, coffee beans

  • HOWDY ROWDY COCKTAIL OF THE DAY19

    Ask your server for details.

REFRESHED | 6 OZ

  • APEROL SPRITZ23

    Aperol aperitif, prosecco, club soda, dehydrated orange

  • PINK SANGRIA23

    Rosé wine, Chambord liqueur, muddled raspberries, lemon juice, club soda, fresh raspberry, dehydrated orange

TEMPERANCE DEAR | ZERO-PROOF

  • DIRTY SODA12

    Diet Coke, coconut syrup, lime juice, heavy cream, cherry juice, maraschino cherry and fresh lime

  • CUCUMBER LIME CHILLER12

    Cucumber juice, lime juice, simple syrup, club soda, fresh cucumber and lime

  • EARL GREY TONIC14

    Earl Grey tea, simple syrup, tonic, fresh lemon

  • NOT APEROL SPRITZ14

    Undone No. 7 Not Italian Apero, club soda, zero-proof sparkling wine, dehydrated orange

DRAFT

  • STELLA ARTOIS15

    500 ml

  • BANDED PEAK MICROBURST15

    500 ml

BEER

  • BUDWEISER11.5

    341 ml

  • BUD LIGHT11.5

    341 ml

  • CORONA13.5

    330 ml

  • BANDED PEAK RIDE ON14.75

    473 ml

  • CORONA CERO 0.0%9

    330 ml

COOLERS & CIDERS

  • CUTWATER LIME MARGARITA14.75

    355 ml

  • OKANAGAN HARVEST PEAR CIDER12.5

    355 ml

SPIRITS | 1 OZ

  • VODKA

    Skyy (G) 13.5 | Tito’s 13.75 | Grey Goose 14.5 | Belvedere 14.5

  • GIN

    Eau Claire Parlour 13.5 | Empress 1908 Indigo 14.5 The Botanist Islay 15 | Hendrick’s 15

  • RUM

    Bacardi White 13.5 | Captain Morgan Original Spiced 13.5 Bacardi 8 14 | Bumbu 14 | Mount Gay XO Triple Cask Blend 25

  • TEQUILA & MEZCAL

    Espolon Blanco 13.5 | El Tequileño Reposado 14 Patrón Silver 17 | Don Julio 1942 35 (ICE SHOT GLASS) Madre Mezcal 20

  • WHISKY & BOURBON

    Eau Claire Stampede Canadian 13.5 | Jameson Irish 13.5 Crown Royal 14 | Maker’s Mark 15.25 | Woodford Reserve 15.5

  • SCOTCH

    The Glenlivet 12 YR 20 | Auchentoshan Three Wood 21 Oban 14 YR 22 | Dalmore 12 YR 24 Lagavulin Islay Malt 16 YR 25 The Macallan Double Cask 15 YR 32.5 Johnnie Walker Blue Label 34

  • LIQUEURS

    Baileys 13.5 | Kahlúa 13.5 | Grand Marnier 13.5 Jägermeister 13.5 | Limoncello 13.5

  • COGNAC

    Courvoisier VS 13 | Rémy Martin 1738 18 | Hennessy XO 32

Drink & Wine Menu

From the restaurant's PDF menu

B R A N D E D 2 OZ

  • 8 SECOND MOTT’S CLAMATO CAESAR24

    OFFICIAL COCKTAIL OF THE CALGARY STAMPEDE Skyy vodka (G), Mott’s Clamato juice, house-made rim, mud mix Saddled: Beef jerky, green bean, dill pickle, hint of lime

  • CS MADE23

    Eau Claire Stampede Canadian rye whisky, lemon juice, honey-ginger syrup, fresh basil

  • W R A N G L E D 2 OZ
  • OLD FASHIONED BASEBURNER23

    Woodford Reserve whisky, simple syrup, orange bitters, dehydrated orange

  • MUSTANG MULE23

    Woodford Reserve whisky, ginger beer, lime juice, candied ginger, fresh mint

  • OH MOJITO23

    Bacardi White rum, lime juice, simple syrup, club soda, fresh mint Choice: Classic | Raspberry & Mint | Yuzu & Gingermint

  • SPICY PINEAPPLE MARGARITA23

    El Tequileño Reposado tequila, Grand Marnier liqueur, pineapple and lime juice, simple syrup, muddled jalapeño, spiced rim, fresh pineapple

  • CLASSIC PALOMA24

    El Tequileño Reposado tequila, grapefruit and lime juice, agave syrup, club soda, fresh grapefruit

  • GIN BASIL SMASH23

    Eau Claire Parlour gin, lemon juice, simple syrup, fresh basil

  • STAMPEDE LEMONADE23

    Skyy vodka (G), in-house raspberry lemonade, fresh raspberry and lemon

  • FRONTIER COWBOY23

    Skyy vodka (G), Kahlúa liqueur, cold brew espresso, milk, coffee beans

R E F R E S H E D 6 OZ

  • APEROL SPRITZ23

    Aperol aperitif, prosecco, club soda, dehydrated orange

  • PINK SANGRIA23

    Rosé wine, Chambord liqueur, muddled raspberries, lemon juice, club soda, fresh raspberry, dehydrated orange

T E M P E R A N C E , D E A R ZERO-PROOF

  • DIRTY SODA12

    Diet Coke, coconut syrup, lime juice, heavy cream, cherry juice, maraschino cherry and fresh lime

  • CUCUMBER LIME CHILLER12

    Cucumber syrup, lime juice, simple syrup, club soda, fresh cucumber and lime

  • EARL GREY TONIC12

    Earl Grey tea, simple syrup, tonic, fresh lemon

  • NOT APEROL SPRITZ14

    Undone No. 7 Not Italian Apero, club soda, zero-proof sparkling wine, dehydrated orange

W I N E B T L

  • F E A T U R E
  • CANELLA PROSECCO DOC BRUT85

    Veneto, Italy

  • ROSE GOLD CÔTES DE PROVENCE ROSÉ100

    Provence, France

  • INVIVO SAUVIGNON BLANC75

    Marlborough, New Zealand

  • MAISON MERVEILLE RED BLEND75

    Bordeaux, France

  • S P A R K L I N G
  • ANCIANO CAVA BRUT85

    Penedes, Spain

  • VEUVE CLICQUOT BRUT NV240

    Champagne, France

  • R O S É
  • RES FORTES110

    Côtes du Roussillon, France

  • W H I T E
  • DOG POINT SAUVIGNON BLANC120

    Marlborough, New Zealand

  • PIEROPAN SOAVE CLASSICO GARGANEGA100

    Veneto, Italy

  • BLUE MOUNTAIN PINOT GRIS95

    Okanagan Valley Canada

  • ALBERT BRENOT CHABLIS CHARDONNAY130

    Burgundy, France

  • PENFOLDS BIN 311 CHARDONNAY190

    South Australia, Australia

  • R E D
  • SCHUG PINOT NOIR100

    Sonoma Coast, USA

  • BORGOGNO NO NAME NEBBIOLO150

    Piemonte, Italy

  • RICASOLI BROLIO CHIANTI CLASSICO RISERVA 2021120

    Tuscany, Italy

  • CHATEAU ST. MICHELLE CANOE RIDGE MERLOT150

    Washington, USA

  • POGGIO LANDI BRUNELLO DI MONTALCINO220

    Tuscany, Italy

  • POPLAR GROVE SYRAH150

    Okanagan Valley, Canada

  • DECOY CABERNET SAUVIGNON160

    Napa Valley, USA

  • JOHN DUVAL COMPONO CABERNET SAUVIGNON200

    Barossa Valley, Australia

D E S S E R T W I N E & P O R T 2 OZ

  • L. LURTON BARSAC SAUTERNES20

    Bordeaux, France

  • RAMOS PINTO PORT 20-YEAR-OLD TAWNY25

    Douro, Portugal

B E E R

  • BUDWEISER11.5

    341 ml

  • BUD LIGHT11.5

    341 ml

  • CORONA13.5

    330 ml

  • MICHELOB ULTRA13.5

    341 ml

  • BANDED PEAK MICROBURST14.75

    473 ml

  • BANDED PEAK RIDE ON14.75

    473 ml

  • CORONA CERO 0.0%9

    355 ml

C O O L E R S & C I D E R S

  • NUTRL VODKA WATER MANGO LIME12.5

    355 ml

  • HOOP SPIKED ICED TEA ORIGINAL12.5

    355 ml

  • CUTWATER LIME MARGARITA14.75

    355 ml

  • OKANAGAN HARVEST PEAR CIDER12.5

    355 ml

S P I R I T S 1 OZ

  • VODKA - Skyy (G)13.5
  • VODKA - Tito’s13.75
  • VODKA - Grey Goose14.5
  • GIN - Eau Claire Parlour13.5
  • GIN - Empress 1908 Indigo14.5
  • GIN - Hendrick’s15
  • RUM - Bacardi White13.5
  • RUM - Captain Morgan Original Spiced13.5
  • RUM - Bacardi 814
  • TEQUILA - Espolon Blanco13.5
  • TEQUILA - El Tequileño Reposado14
  • TEQUILA - Patrón Silver17
  • WHISKY - Eau Claire Stampede Canadian13.5
  • WHISKY - Jameson Irish13.5
  • WHISKY - Crown Royal14
  • WHISKY - Woodford Reserve15.5
  • SCOTCH - The Glenlivet 12 YR20
  • SCOTCH - Auchentoshan Three Wood21
  • SCOTCH - Dalmore 12 YR24
  • SCOTCH - Lagavulin Islay Malt 16 YR25
  • SCOTCH - The Macallan Double Cask 15 YR32.5
  • SCOTCH - Johnnie Walker Blue Label34
  • LIQUEURS - Baileys13.5
  • LIQUEURS - Kahlúa13.5
  • LIQUEURS - Grand Marnier13.5
  • LIQUEURS - Jägermeister13.5
  • COGNAC - Courvoisier VS13
  • COGNAC - Rémy Martin 173818

Executive Suites Drink & Wine Menu

From the restaurant's PDF menu

B R A N D E D

2 OZ

  • 8 SECOND MOTT’S CLAMATO CAESAR24

    OFFICIAL COCKTAIL OF THE CALGARY STAMPEDE Skyy vodka (G), Mott’s Clamato juice, house-made rim, mud mix Saddled: Beef jerky, green bean, dill pickle, hint of lime

  • CS MADE23

    Eau Claire Stampede Canadian rye whisky, lemon juice, honey-ginger syrup, fresh basil

W R A N G L E D

2 OZ A wood-torched smoked glass with a premium ice cube, orange bitters, candied orange Choice Syrup: Pine | Maple Bacon Choice Spirit: Woodford Reserve whisky | El Tequileño Reposado tequila Bacardi 8 rum

  • MINT JULEP23

    Maker’s Mark bourbon, simple syrup, fresh mint

  • OH MOJITO23

    Bacardi White rum, lime juice, simple syrup, club soda, fresh mint Choice: Classic | Raspberry & Mint | Yuzu & Ginger

  • RUM WRANGLER23

    Captain Morgan Original Spiced rum, coconut syrup, pineapple and lime juice, club soda, fresh pineapple, dehydrated lime

  • BADLANDS MARGARITA23

    Espolon Reposado tequila, Cointreau liqueur, lime and cranberry juice, agave, salted rim, dehydrated lime

  • Classic Margarita22
  • SMOKY PALOMA24

    El Tequileño Reposado, Madre mezcal, lime juice, agave syrup, club soda, salted rim, fresh grapefruit

  • Classic Paloma22.5
  • BRAMBLE22.5

    Eau Claire Parlour gin, Crème de Mûre liqueur, lemon juice, simple syrup, fresh blackberry and lemon

  • NEGRONI RANGE24

    Campari aperitif, dry vermouth, premium ice cube, orange twist Choice: Eau Claire Parlour gin | Espolon Blanco tequila | Madre mezcal Woodford Reserve whisky

  • PRAIRIE ALCHEMY23

    Skyy vodka (G), Fernet liqueur, Yellow Chartreuse liqueur, acetum, simple syrup, dehydrated lemon

  • FRONTIER COWBOY23

    Skyy vodka (G), Kahlúa liqueur, cold brew espresso, milk, coffee beans

  • HOWDY ROWDY COCKTAIL OF THE DAY19

    Ask your server for details.

R E F R E S H E D

6 OZ

  • APEROL SPRITZ23

    Aperol aperitif, prosecco, club soda, dehydrated orange

  • PINK SANGRIA23

    Rosé wine, Chambord liqueur, muddled raspberries, lemon juice, club soda, fresh raspberry, dehydrated orange

T E M P E R A N C E , D E A R

ZERO-PROOF

  • DIRTY SODA12

    Diet Coke, coconut syrup, lime juice, heavy cream, cherry juice, maraschino cherry and fresh lime

  • CUCUMBER LIME CHILLER12

    Cucumber syrup, lime juice, simple syrup, club soda, fresh cucumber and lime

  • EARL GREY TONIC12

    Earl Grey tea, simple syrup, tonic, fresh lemon

  • NOT APEROL SPRITZ14

    Undone No. 7 Not Italian Apero, club soda, zero-proof sparkling wine, dehydrated orange

W I N E BTL

F E A T U R E

  • CANELLA PROSECCO DOC BRUT85

    Veneto, Italy

  • ROSE GOLD CÔTES DE PROVENCE ROSÉ100

    Provence, France

  • INVIVO SAUVIGNON BLANC75

    Marlborough, New Zealand

  • MAISON MERVEILLE RED BLEND75

    Bordeaux, France

C H A M P I O N W I N E S E R I E S

PIPER-HEIDSIECK BRUT NV Champagne, France 220 Top Sparkling Double Gold

  • TYRRELL’S HVD SÉMILLON 2017190

    Hunter Valley, Australia Double Gold

  • PENFOLDS BIN 311 CHARDONNAY190

    South Australia, Australia Top White Double Gold

  • ROMBAUER VINEYARDS CARNEROS CHARDONNAY200

    Napa Valley, USA Silver

  • FRANK FAMILY CARNEROS PINOT NOIR220

    Napa Valley, USA Gold

  • RICASOLI BROLIO CHIANTI CLASSICO RISERVA 2021120

    Tuscany, Italy Grand Champion

  • TINHORN CREEK RESERVE CABERNET FRANC130

    Okanagan Valley, Canada Top Canadian

  • M. CHAPOUTIER LES MEYSONNIERS CROZES HERMITAGE SYRAH110

    Rhône, France Top Red Double Gold

  • AZELIA BAROLO DOCG 2021220

    Piemonte, Italy Reserve Grand Champion Double Gold

  • PODERE SALICUTTI BRUNELLO DI MONTALCINO 2019320

    Tuscany, Italy Gold

D E S S E R T W I N E & P O R T

2 OZ

  • INNISKILLIN RIESLING ICEWINE40

    Niagara Peninsula, Canada

  • L. LURTON BARSAC SAUTERNES20

    Bordeaux, France

  • RAMOS PINTO PORT 20-YEAR-OLD TAWNY25

    Douro, Portugal

S P I R I T S

1 OZ

  • VODKA

    Skyy (G) 13.5 | Tito’s 13.75 | Grey Goose 14.5 | Belvedere 14.5

  • GIN

    Eau Claire Parlour 13.5 | Empress 1908 Indigo 14.5 The Botanist Islay 15 | Hendrick’s 15

  • RUM

    Bacardi White 13.5 | Captain Morgan Original Spiced 13.5 Bacardi 8 14 | Bumbu 14 | Mount Gay XO Triple Cask Blend 25

  • TEQUILA & MEZCAL

    Espolon Blanco 13.5 | El Tequileño Reposado 14 | Patrón Silver 17 Elevación1250 Blanco Rosa 17 | Don Julio 1942 35 (ICE SHOT GLASS) Madre Mezcal 20

  • WHISKY & BOURBON

    Eau Claire Stampede Canadian 13.5 | Jameson Irish 13.5 Crown Royal 14 | Maker’s Mark 15.25 | Woodford Reserve 15.5

  • SCOTCH

    The Glenlivet 12 YR 20 | Auchentoshan Three Wood 21 Oban 14 YR 22 | Dalmore 12 YR 24 | Lagavulin Islay Malt 16 YR 25 The Macallan Double Cask 15 YR 32.5 | Johnnie Walker Blue Label 34

  • LIQUEURS

    Baileys 13.5 | Kahlúa 13.5 | Grand Marnier 13.5 Jägermeister 13.5 | Limoncello 13.5

  • COGNAC

    Courvoisier VS 13 | Rémy Martin 1738 18 | Hennessy XO 32

D R A F T

  • STELLA ARTOIS (500 ml)15
  • BANDED PEAK MICROBURST (500 ml )15

B E E R

  • BUDWEISER (341 ml)11.5
  • BUD LIGHT (341 ml)11.5
  • CORONA (330 ml)13.5
  • MICHELOB (341 ml)13.5
  • BANDED PEAK RIDE ON (473 ml)14.75
  • CORONA CERO 0.0% (330 ml)9

C O O L E R S & C I D E R S

  • NUTRL VODKA WATER MANGO LIME (355 ml)12.5
  • TEMPO PINEAPPLE COCONUT (355 ml)14.75
  • OKANAGAN HARVEST PEAR CIDER (355 ml)12.5

Wine Room Menu

From the restaurant's PDF menu

Rooted in the bounty of Indigenous ingredients and enriched by global influences, we celebrate the connections between diverse cultures and the land we proudly call home. Through food, we bridge cultures and honour shared techniques and traditions. Guided by Indigenous ingredients as the backbone of every dish, we respectfully incorporate flavours from around the world—reflecting the vibrant multicultural heritage of Canada. (G) Gluten-friendly (D) Dairy-friendly (V) Vegetarian (VE) Vegan (CN) Contains nuts CS-GMCSTADIUM-GUEST GROWN RIGHT. HERE. We’re proud of our agricultural roots. By offering fresh food sourced from our local producers, we’re able to serve up a truly authentic western experience.

the gathering

  • LOCAL ARTISAN ‘GOOD BREAD’ (V)

    Citrus and herb butter (G)(V), olive and sundried tomato tapenade (G)(VE)

    vegetariangluten-freevegan

the invitation

  • GREEN ONION BLINI & CAVIAR

    Lemon-dill crème fraîche

from the sea CHOICE

  • BEETROOT-CURED SALMON GRAVLAX (G)

    Avocado gazpacho, frisee, blue cheese foam

    gluten-free
  • KING OYSTER MUSHROOM ‘SCALLOPS’ (G)(VE)(CN)

    Seared mushrooms, parsnip puree, pistachio crumble, kale crisp

    gluten-freevegancontains nuts

from the land CHOICE

  • AAA ALBERTA BEEF TENDERLOIN CARPACCIO (G)

    Black lentil and asparagus salad, charred onion jam, truffled aioli, Parmesan tuile

    gluten-free
  • ROASTED BABY BEETS (G)(VE)(CN)

    Hazelnut cream, torched orange, red sorrel, seed crumble

    gluten-freevegancontains nuts

the transition

  • NOTO WILDBERRY SORBETTO (VE)

    Berry granita, Chambord liqueur, fresh mint

    vegan

the bounty CHOICE

  • MALBEC-BRAISED SHORT RIBS (G)

    Creamy polenta, grilled root vegetables

    gluten-free
  • HICKORY BACON CHICKEN BALLOTINE

    WCeleriac and apricot mousse, Parmesan gnocchi, grilled summer vegetables, apricot jus

  • LION’S MANE MUSHROOM ‘STEAK’ (G)(VE)

    White bean and roasted garlic puree, warm farro, kale, blistered tomato, vegetable demi

    gluten-freevegan

roots & blossoms CHOICE

Vegan selections by request.

  • APPLE FRITTER CHEESECAKE (V)

    Cinnamon caramel

    vegetarian
  • STRAWBERRY COCONUT DOME (G)(VE)

    Vanilla chantilly cream, fresh strawberries

    gluten-freevegan
  • CHEESE SELECTION (V)(CN)

    Brie, aged comté, chèvre noir, honey-roasted hazelnuts, compressed figs, lavash flatbread

    vegetariancontains nuts

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Contact

Address
Calgary, AB
Website
premiumseating.calgarystampede.com

Website last read Oct 4, 2026, 1:02 a.m..

Menus, hours and contact details are read from each restaurant's own website every day and may lag behind it. Check with the restaurant before you go.Add restaurants (CSV)