Red Crowns Pub

~ Specials of the Day ~

• Cioppino Stew$29

  prawns, mussels, calamari, stone crab and fresh-catch fish in a cioppino broth Dietary Information...

• 4Hazelnut Rutabaga Soup$12

  soy roasted hazelnuts, horseradish cream, Chällerhocker Dietary Information...

Appetizers

Our local menu changes daily

• Day Boat Scallops$14

  fennel, prosciutto, black bean sauce Dietary Information...

• ,Devils on Horseback$12

  bacon wrapped dates stuffed with feta, balsamic reduction ~ extra bacon $3

Main Entrées

• Grilled Faroe Island Salmon$26

  quinoa, oyster mushrooms, brussels sprout leaves

• Pan Roasted Duck Breast$29

  herbed farro, orange-frisée salad, honey gastrique

• Crispy Duck in Port Cherry Sauce$36

  roasted turnips, parsnips, rutabaga and carrots with cornmeal, johnnycake wrapped duck confit, bok choy

• Cassoulet$19

  garlic and herb sausage, duck confit, cannellini beans

• Tenderloin of Beef Wellington$48

  foie gras, spinach, duxelles ~ Add Bearnaise, Red Wine, or Bordelaise sauce for $2 extra

• Herb Roasted Pork$28

  with Creamy Polenta, Sun-Dried Tomato Jus & Feta Gremolata

• Classic New York Sirloin$26

  ~ Add Jumbo Gulf Shrimp with garlic, white wine, lemon for $9

• Idaho Red Trout$25

  green lentils, chanterelle mushrooms, Waldoboro turnip

Desserts

• Tres Leches Cake$9

  Strawberry compote, strawberry balsamic ~ Jorge Ordonez & Co. Victoria 2 - Málaga, Spain $10.00 glass

• Key Lime Pudding$8

  Chantilly cream & wafer cookies

• House Made Ice Cream$9

  Blood orange sherbet

• Carrot Cake$6

  Made with carrot, pineapple, coconuts, and raisins, with cream cheese frosting

• Berry Napoleon$7

  Fresh mixed berries served in a white chocolate meringue basket with a passion fruit anglaise

• Key Lime Pie$8

  Coconut semifreddo, raspberry whipped crème fraîche, honey tuile & raspberry reduction

Lunch Specials

Menu changes daily, available from 11pm - 2pm

• Grilled Chicken Panini$11.25

  Fresh mozzarella, roasted red peppers, sliced tomatoes, mixed field greens and balsamic vinaigrette

• Cuban Sandwich$7.50

  Cuban bread on the press with ham, roasted pork, Swiss cheese, pickles, mustard and mayo

• Eggplant Pizza$13.50 / $16.50

  Thinly sliced, delicately roasted eggplant, with Fontinella cheese, herbs, and topped with fresh basil.

Cocktails

All cocktails are 50% off during Happy Hour

• Corpse Reviver No. 2$10

  gin, combier, cocchi, lemon, absinthe

• 1792 Ridgemount$9

  old fashioned 12 / manhatttan 13

• “Old” Old Fashioned$11

  with wheat whiskey, sugar, bitters

• Sazerac$9

  with rye, sugar, Peychauds

• T.W. Negroni$11

  gin, house made vermouth, Campari

• Saloon's Brown Derby$10

  aged rum, antica formula, maraschino syrup, mole bitters, oj wash

Beer

• Brooklyn Lager$6 pint/$22 pitcher

  Brooklyn Brewery

• Fat Tire Amber Ale$7 pint/$25 pitcher

  New Belgium Brewing Co.

• Raison D’Etre$7 pint/$25 pitcher

  Dogfish Head Craft Brewery

• Summer Love$7 pint/$25 pitcher

  Victory Brewing Co.

Soda

• Boylan's Bottled Sodas$2.95

  Natural Cane Cola, Crème Vanilla, Orange, Root Beer, Black Cherry, Ginger Ale, Crème, Grape, Birch Beer, Diet Crème, Diet Black Cherry, Diet Root Beer

• Coke, Sprite, Dr. Pepper$1.50

  ~ classic can

Coffee/Tea

• Cappuccino or Latte$3
• French Press Coffee$2
• Espresso$3
• Tazo Tea$3

DAILY SPECIALS

• MONDAY
• Classic Burger$13
• Nashville Chicken Sandwich$13
• Memphis chicken burger$13
• Veggie Burger$13
• 20oz Domestic Pints$5.95
• TUESDAY
• Steak Sandwich$13
• 6oz House Wine$6
• Domestic Bottles$5.25
• WEDNESDAY
• Wing Night¢0.59
• Premium Pints$6.95
• Hi-Balls on well$5.50
• THURSDAY
• Butter Chicken$13
• Donair$13
• $5 PBR & Old Milwaukee Tall Boys
• 6oz Premium Wine$6.25
• FRIDAY
• Fish n Chips$14
• Weekend Special$(M.P)
• Import Pints$7.95
• SATURDAY
• 12" 2-Topping Pizza$13
• Hi-Balls on well$5.50
• 6oz Premium Wine$6.25
• SUNDAY
• ½ Rack of Ribs$14
• All Pasta's$14
• Craft Beer Tall Boys$5.95
• Caesars$5.75

APPETIZERS

• CHICKEN WINGS$16

  Chicken wings lightly dusted with flour. Served with carrots, celery and ranch

• Chicken wings flavours

  Plain | Salt & Pepper | Roasted Red Pepper & Garlic | Lemon Pepper | Cajun | Dill Pickle | Salt & Vinegar | Memphis BBQ | Hot | Mild | Hot Parmesan | Suicide | Butter Chicken | Oriental | Sweet Thai Chili | Teriyaki | Honey Garlic | Greek

• DRY RIBS$15

  Bone in pork ribs seasoned with salt & pepper. Served with carrots, celery and ranch.

• CALAMARI$15

  Breaded crispy rings tossed with red onions, green peppers, and seasoned with cajun spice. Served with dill dip and a lemon.

• NACHOSind-$15 & Full-$21

  Corn tortillas chips, tomato, black olives, green onions, red onions, jalapeños, and mixed cheddar cheese. Served with sour cream and salsa.

• SPRING ROLLS$13

  5 Hand made pork or veggie spring rolls. Served with oriental sauce.

• CHICKEN TENDERS$14

  5 Pieces of breaded chicken served with fries and plum sauce.

• YORKIES$15

  3 House made Yorkshire puddings stuffed with pulled roast beef, served with gravy & horseradish mayo.

• SPINACH AND ARTICHOKE DIP$14

  Served with garlic pita or corn chips.

• POT STICKERS$14

  7 Handmade pork dumplings served with oriental sauce.

• FRIED PICKLES$11

  8 Deep fried dill pickle spears. Served with honey mustard or dill dip.

• LOADED POTATO SKINS$13

  4 Skins filled with caramelized onions and mixed cheese. Topped with bacon bits, tomato, and green onions. Served with sour cream and chipotle mayo

• RED CROWNS PLATTER$40

  Half order of nachos, chicken wings, dry ribs and fried pickle spears with your choice of fries, yam fries, onion rings or curly fries. Served with veggies and dips.

• MEATBALLS$13

  3 House made meat balls, red pepper and tomato sauce, Parmesan cheese and parsley.

• EDAMAME$10

  Steamed soy beans seasoned with coarse sea salt.

SOUPS & SALADS

• FRENCH ONION SOUP$12

  Caramelized onions, red wine beef broth, croutons, melted mozzarella, and garlic toast.

• FEATURE SOUP

  Ask server for details!!! Bowl-$10 Cup-$6

• GARDEN SALAD$12

  Spring mix, tomatoes, cucumbers, red onion, and your choice of dressing.

• SPINACH SALAD$15

  Spinach, red onions, feta, cucumber, carrots, mushrooms and dried cranberries with a honey Dijon vinaigrette.

• TACO SALAD$15

  Romaine, spring mix, tomatoes, olives, jalapeños, green pepper, red onion, corn, corn chips, and mixed cheese. Served with a BBQ ranch dressing.

• GREEK SALAD$15

  Fresh tomatoes, red onions, black olives, cucumber, green peppers and feta, tossed with Greek dressing.

• CAESAR SALAD$15

  Crisp romaine, croutons, bacon, Parmesan cheese with house made Caesar dressing.

• CHEF SALAD$16

  Romaine, hard boiled egg, tomatoes, carrots, cucumbers, mixed cheese, ham. Served with ranch, blue cheese, or your choice of dressing.

PASTAS

• BAKED MAC & CHEESE$16

  House made cheese sauce with elbow macaroni noodles and baked mozzarella. Served with garlic toast.

• CARBONARA$17

  Bacon, garlic, onions, white wine cream sauce, egg yolk, Parmesan and linguine. Served with garlic toast.

• BAKED LASAGNA$16

  Our house made meat sauce, served with lasagna noodles, melted mozzarella cheese, served with garlic toast.

• SPAGHETTI AND MEATBALLS$17

  5 house made meat balls, white onions, garlic, marinara sauce, Parmesan cheese, parsley, and linguine. Served with garlic toast.

• CROWNS PASTA$17

  Sausage, mushrooms, onions, roasted garlic, chili flakes, parmesan, and a Rosé sauce. Served with Linguine and garlic toast.

• CHICKEN ALFREDO$17

  Creamy Alfredo sauce, white onions, chicken, Parmesan cheese, linguine, and parsley. Served with garlic toast.

BURGERS & SANDWICHES

• CLASSIC BURGER$16

  Our patties are made in-house with 100% Alberta beef and served on a brioche bun with lettuce, tomato, red onion, burger sauce, and a pickle. Upgrade to a loaded burger for $5. Pick any 3: Cheese, Bacon, Sautéed Mushrooms, Sautéed Onions, and an Egg.

• NASHVILLE CHICKEN SANDWICH$16

  Hand breaded spicy crispy chicken, sweet slaw, pickled red onions, tomato, pickle. Served on a brioche bun.

• CHICKEN CLUBHOUSE$15

  Grilled chicken breast, bacon, lettuce, tomato, cheddar, and mayo. Choose between white bread, brown bread, wrap, or a GF bun.

• QUESADILLA$14

  Mixed cheddar, tomatoes, green peppers, and green onions. Served with sour cream and salsa.

• VEGGIE BURGER$15

  black bean and corn patty and served on a brioche bun with mixed greens, tomato, pickled red onion, cucumber, Carolina mustard, and a pickle. Served on a brioche bun.

• Donair$15

  Spiced beef, shaved lettuce, tomatoes, red onions, and sweet sauce. Served in a warm pita

• BEEF DIP$15

  Slow braised beef and served on a toasted baguette. Make it a Philly for $6

• MEMPHIS CHICKEN BURGER$16

  Seasoned chicken breast with memphis seasoning, caramelized onions, mozzarella, romaine and Carolina mustard. Served on a brioche bun.

• STEAK SANDWICH$16

  6 oz AAA top sirloin cap. Served with fries and garlic toast. Add sautéed mushrooms-$2 Sautéed onions-$2

• PULLED PORK SANDWICH$15

  Slow braised pork shoulder with house sweet and sour sauce. Served with crispy onion, coleslaw, and Carolina mustard. Served on a brioche bun.

MAINS

• SHEPHERDS PIE$16

  Seasoned beef, carrots, celery, onions, peas, and corn. Topped with whipped garlic mashed. Baked with mixed cheddar-$2.50

• BUTTER CHICKEN$17

  Grandma's secret recipe! Authentic house-made tomato curry sauce, served with a side of basmati rice and naan bread.

• RIB DINNERHalf-$17 Full-$22

  Smoked and braised pork back ribs served with coleslaw and your choice of side.

• CHICKEN PARMESAN$16

  Breaded chicken, house marinara, mozzarella, Parmesan cheese and parsley. Served on top of linguine with a cream sauce.

• FISH & CHIPS1 Pc-$16

  Beer battered haddock served with fries, coleslaw and a lemon. extra piece of fish $10

PIZZA

Fresh Dough Made in House Gluten-Free Crust Available

• R.C.P.Sm-$15 Lrg-$20

  Tomato sauce, pepperoni, green peppers, mushrooms, and mozzarella.

• ALL MEATSm-$15 Lrg-$21

  Tomato sauce, pepperoni, salami, bacon, sausage, and mozzarella.

• THE MEATBALLERSm- $15 Lrg-$21

  Tomato sauce, caramelized onions, homemade meat balls, mushrooms, Parmesan cheese, and mozzarella.

• BBQ CHICKENSm-$15 Lrg-$21

  Tomato sauce, chicken, bacon, red onions, banana peppers, mozzarella, and drizzled with house BBQ sauce.

• DONAIRSm-$15 Lrg-$20

  Sweet sauce, spiced beef, red onions, mozzarella. topped with fresh tomato and a sweet sauce drizzle.

• SAUSAGE & ROASTED GARLICSm-$15 Lrg-$21

  Tomato sauce, spinach, sausage, roasted garlic, mushrooms, caramelized onions, mozzarella.

• VEGGIE DELIGHTSm-$15 Lrg-$21

  Tomato sauce, green peppers, red onions, mushrooms, spinach, black olives, mozzarella. Topped with fresh tomato and Feta.

• ISLAND SPECIALSm-$15 Lrg-$21

  Tomato sauce, sliced ham, pineapple, bacon, mozzarella.

• CREATE YOUR OWN 2-TOPPINGSm-$12 Lrg-$16

  Pepperoni | Ham | Bacon | Sausage | Beef | Chicken | Donair Meat | Pineapple | Olive | Green Pepper | Mushroom | Onion | Banana Peppers | Feta | Jalapenos | Spinach | Tomatoes

White Wine

• Albariño, Granbazán, Etiqueta Verde13 65

  Rias Baixas 2013

• DeSante, Sauvignon Blanc, "Old Vines"22 101

  Napa Valley - 2012

• Tatomer, Grüner Veltliner, "Meeresboden"15 75

  Santa Barbara County - 2014

• Grüner Veltliner, Markus Huber16 80

  Alte Setzen, Traisental 2011

• Pinot Gris, F.E. Trimbach, Reserve12 60

  Alsace 2011

• Chardonnay, Walt, La Brisa17 85

  Sonoma County 2013

Sparkling Wine

• Thibaut-Janisson, Blanc de Chardonnay16 70

  Monticello, Virginia - 2013

• Champagne, Taittinger, La Française18

  Brut NV

• Schramsberg, Blanc de Blancs48

  North Coast - 2012

Grosses Gewächs

• Heymann-Löwenstein, Hatzenport Stolzenberg98

  Mosel - 2011

• Karthäuserhof, Eitelsbacher Karthäuserhofberg168

  Ruwer 2012

• Weingut Keller, Niersteiner Hipping268

  Rheinhessen - 2012

• Emrich-Schönleber, Monzinger Halenberg182

  Nahe - 2010

Chablis

• Domaine Bernard Defaix134

  Les Lys - 2002

• Domaine des Malandes, Tour du Roy60

  Vieilles Vignes - 2011

• Domaine Laroche80

  Les Vaudevey - 2009

Italy

• Terlaneр, Cantina Terlano, Nova Domus112

  Trentino-Alto Adige - 2009

• Nosiola, Pojer e Sandri50

  Trentino - 2012

Red Wine

• DuMOL, Pinot Noir31 110

  Russian River Valley - 2016

• Arnot-Roberts, Trousseau22 104

  North Coast - 2013

• Fantino, Barolo, "Cascina Dardi"35 140

  Piedmont - 2009

• Pinot Noir, Failla30 120

  Sonoma Coast - 2013

• Cabernet Franc, Château de Brézé, Clos Mazurique14 80

  Saumur - 2011

• Nebbiolo d'Alba20 100

  Poderi Colla 2011

• Merlot, Arbios Cellars, Praxis12 60

  Alexander Valley - 2010

• Zinfandel, Seghesio15 75

  Sonoma County - 2013

• Cabernet Sauvignon, Lexington17 85

  Santa Cruz Mountains - 2011

• Cabernet Sauvignon, Meyer Family Cellars24 100

  Spitfire, Oakville - 2012

• Bordeaux, Chateau Simard24 105

  Saint-Emilion 2004

1/2 Bottle - New World Red

• Pinot Noir, Kosta-Browne102

  Russian River Valley 2012

• Pinot Noir, Roar50

  Santa Lucia Highlands 2013

• Syrah, Copain, Baker Ranch60

  Anderson Valley - 2009

• Merlot, Hourglass, Blueline Vineyard82

  Napa Valley - 2012

• Proprietary Red, Blackbird, Arise52

  Napa Valley 2012

• Proprietary Red, Kapcsándy Family140

  Estate Cuvée + State Lane Vineyard - 2011

• Cabernet Sauvignon, Paradigm82

  Oakville - 2011

• Zinfandel, A. Rafanelli50

  Dry Creek Valley - 2013

1/2 Bottle - Old World Red

• Gevrey-Chambertin148

  Domaine Joseph Roty + Les Fontenys - 2008

• Côte Rôtie, E. Guigal90

  Brune et Blonde - 2009

• Barbaresco, Marchesi di Gresy60

  Martinenga - 2009

• Barbaresco 300

  + Gaja 2008 +

TODAY'S COCKTAILS

• “OLD” OLD FASHIONED10

  with wheat whiskey, sugar, bitters

• SAZERAC,9

  with rye, sugar, Peychauds

BAR FOOD

• CRISPY CHICKEN SKEWERS9

  with black pepper and lime

• SKINNY FRIES10

  with harissa aioli

GETTING STARTED

• TAKO SALAD,11

  octopus, daikon, kimchi vinaigrette

• MARINATED LOCAL OYSTER MUSHROOM SALAD16

  pig ear terrine, pickled plum jelly, Jerusalem artichoke, Bosc pear with mint, petit greens, red wine mousseline – Half portion: $9

• RUTABAGA AND TOASTED HAZELNUT SOUP5712

  soy roasted hazelnuts, horseradish cream, Chällerhocker

• MAINE LOBSTER BISQUE15

  Crispy Fried Leeks & Toasted Hazelnut Cream – Add fresh shaved black winter truffles: $12

• ICEBERG LETTUCE8

  blue cheese, smoked bacon, Fuji apple

• LOBSTER ROLLS16

  with house made old bay potato chips

RAW BAR

• SHRIMP COCKTAIL11.50

  ½ dozen – full dozen for $20

• PREMIUM OYSTERS2.50 EACH
• CHESAPEAKE BAY OYSTERS2.25 EACH
• CITY SHELLFISH SAMPLER22

  6 old black salts, 6 pearls, 4 little-neck clams, 4 cocktail shrimp chef's seafood salad & 8 steamed mussels

• CALIFORNIA ROLL (A)4.50

  Crab Stick, Avocado, Masago

LARGE PLATES

• IDAHO RED TROUT25

  green lentils, chanterelle mushrooms, Waldoboro turnip

• ROASTED HALF CHICKEN19

  spinach, bacon, fingerlings, Mornay – Add a side for $6

• FRAGRANT CHICKEN & ALMOND CURRY25

  with apricot chutney & mint raita

• GRILLED NORWEGIAN SALMONt25

  crispy polenta croutons, mushroom tomato broth

• PAN SEARED FOIE GRAS16

  over Crispy Rhode Island Johnnycake and Cider Mulled Apple, Pear & Cranberry Compote

• BISON FILET32/48

  sweet potato hash, mustard demi glaze 6 oz/10 oz

• SAFFRON-TOMATO SEAFOOD STEWt28

  prawns, mussels, calamari, market catch

• CLASSIC NEW YORK SIRLOIN26

  – Add Jumbo Gulf Shrimp with garlic, white wine, lemon for $9

• PRIME RIB22/31

  garlic - mustard rub, au jus, horseradish 10 oz/15 oz

COCKTAILS

• “OLD” OLD FASHIONED11

  with wheat whiskey, sugar, bitters

• SAZERAC9

  with rye, sugar, Peychauds

BAR FOOD

• CRISPY CHICKEN SKEWERS9

  with black pepper and lime

• SKINNY FRIES10

  with harissa aioli

GETTING STARTED

• MARINATED LOCAL OYSTER MUSHROOM SALAD16

  pig ear terrine, pickled plum jelly, Jerusalem artichoke, Bosc pear with mint, petit greens, red wine mousseline » Half portion: $9

• RUTABAGA AND TOASTED HAZELNUT SOUP12

  soy roasted hazelnuts, horseradish cream, Chällerhocker

• MAINE LOBSTER BISQUE15

  Crispy Fried Leeks & Toasted Hazelnut Cream » Add fresh shaved black winter truffles: $12

• TAKO SALAD11

  octopus, daikon, kimchi vinaigrette

• BROCCOLI RABE PIZZA12

  ricotta salata, lemon peel, roasted garlic, chili flake

• ICEBERG LETTUCE8

  blue cheese, smoked bacon, Fuji apple

• LOBSTER ROLLS16

  with house made old bay potato chips

RAW BAR

• SHRIMP COCKTAIL11.50

  ½ dozen » full dozen for $20

• PREMIUM OYSTERS2.50 EACH

  top black salt, Black Narrow, VA

• CHESAPEAKE BAY OYSTERS2.25 EACH
• CITY SHELLFISH SAMPLER22

  6 old black salts, 6 pearls, 4 little-neck clams, 4 cocktail shrimp chef's seafood salad & 8 steamed mussels

• CALIFORNIA ROLL (A)4.50

  Crab Stick, Avocado, Masago

LARGE PLATES

• IDAHO RED TROUT25

  green lentils, chanterelle mushrooms, Waldoboro turnip

• ROASTED HALF CHICKEN19

  spinach, bacon, fingerlings, Mornay » Add a side for $6

• FRAGRANT CHICKEN & ALMOND CURRY25

  with apricot chutney & mint raita

• GRILLED NORWEGIAN SALMON25

  crispy polenta croutons, mushroom tomato broth

• SAFFRON-TOMATO SEAFOOD STEW28

  prawns, mussels, calamari, market catch

• LINGUINE ALLA VONGOLE22

  Fresh clams, sauteed with garlic, oregano, Italian parsley and our white wine sauce and served over linguine

• BISON FILET32/48

  sweet potato hash, mustard demi glaze 6 oz/10 oz

• CLASSIC NEW YORK SIRLOIN26

  » Add Jumbo Gulf Shrimp with garlic, white wine, lemon for $9

PIZZA

additional toppings $1/each Additional toppings $1 each - pepperoni • sautéed wild mushrooms • fried eggplant • white anchovies • kalamata olives • caramelized onions • sweet sausage • roasted whole garlic • prosciutto di arma • soppressata • cherry peppers • artichoke • dried tomatoes

• Fresh Herb • 14.75 16.9514.75 16.95

  A blend of herbs, topped with an olive oil & chèvre cheese

• Garden Veggie • 13.75 15.9513.75 15.95

  Olives, onions, green peppers, & tomatoes

• Cheese and Tomato • 11.75 13.7511.75 13.75

  Based on the "Pines of Rome" classic

• Wild Mushroom • 14.75 16.75Ó14.75 16.75Ó

  Earthy wild mushrooms with fontinella cheese

• California Club • 14.75 16.7514.75 16.75

  Applewood smoked bacon & grilled chicken

• Greek Pizza • 14.75 16.7514.75 16.75

  Mediterranean spiced grilled chicken & mozzarella

• Thai Chicken • 15.75 17.9515.75 17.95

  Chicken marinated in a spicy peanut-ginger sesame sauce

• Hawaiian BBQ • 16.75 18.9516.75 18.95

  Fresh pineapple, BBQ chicken, & smoked gouda

• Very Vegan • 14.75 16.9514.75 16.95

  Crimini mushrooms, roasted garlic, tomatoes, soy cheese

• 12 Topping Classic • (large only) $19.95$19.95

  The works! Canadian bacon, salami, pepperoni, sausage, beef, olives, pineapple, mushrooms, onions, green peppers, etc. etc.

CALZONES

Extra Chicken $1

• The Hero • 6.796.79

  Breaded or Grilled Chicken topped with Ham, Swiss, Mayo, Mustard, Lettuce

• Chicken Pesto • 7.957.95

  Basil pesto, provolone, sliced tomatoes, romano cheese and mixed greens

• Hot Italian • 8.698.69

  Genoa salami, peppered ham, roasted red peppers, red onions, pepperoncini, sweet provolone

BEVERAGES

We serve all-natural and organic soft drinks, so you won’t find any “big name” products here. Just the best tasting sodas from small companies.

• Boylan's Bottled Sodas • 2.952.95

  Natural Cane Cola, Crème Vanilla, Orange, Root Beer, Black Cherry, Ginger Ale, Crème, Grape, Birch Beer, Diet Crème, Diet Black Cherry, Diet Root Beer

• Draught Beer • 7.957.95

  Portland Ale - Sierra Nevada Pale Ale - Black Butte Porter Mirror Pond Ale - Full Sail Amber Ale - Bridgeport IPA Widmer Hefeweizen - Rolling Rock "33" - MacTarnahan's Amber Ale

• BOTTLED H2O FOR 99¢99¢

Appetizers

• Day Boat Scallops$14

  fennel, prosciutto, black bean sauce [Dietary Information](https://imenupro.com/+4m-es#) Suitable for: Non Gluten Contains: Crustaceans, Fish, Soya, Sulphur Dioxide/Sulphites

  gluten-free
• Broccoli Rabe Pizza$12

  ricotta salata, lemon peel, roasted garlic, chili flake Contains: Cheese Calories: 750

• Rutabaga and Toasted Hazelnut Soup$12

  soy roasted hazelnuts, horseradish cream, Chällerhocker Contains: Cereals containing gluten, Milk, Soya, Tree nuts, Mustard, Alcohol Calories: 541 🍂

  contains nuts
• ,Ensalada de Jicama$13

  gem lettuce, avocado, radish, ​lime viniagrette Suitable for: Non Gluten and Vegans

  gluten-freevegan

Entrée Specials

• Grilled Faroe Island Salmon$26

  quinoa, oyster mushrooms, brussels sprout leaves, beet mustard

• Pan Roasted Duck Breast$29

  herbed farro, orange-frisée salad, honey gastrique

• Coctel de Camaron$29

  shrimp, avocado, red onion, spicy ​burnt tomato-lime marinade

• ,Ceviche de Pescado$32

  ono, yam, onion, aji amarillo, ​cilantro, puffed corn

Desserts

• Tres Leches Cake$9

  Strawberry compote, strawberry balsamic

• Jorge Ordonez & Co. Victoria 2 - Málaga, Spain$10.00 glass
• Key Lime Pudding$8

  Chantilly cream & wafer cookies

• Key Lime Pie$8

  Coconut semifreddo, raspberry whipped crème fraîche, honey tuile & raspberry reduction

• House Made Ice Cream$9

  Black raspberry

Nightly Cocktail Specials

“Happy hour from 4 - 7, includes ½ price beers

• Saloon's Brown Derby$10

  aged rum, antica formula, maraschino syrup, mole bitters, oj wash

• Corpse Reviver No. 2$10

  gin, combier, cocchi, lemon, absinthe