Red Lobster
Open nowSeafood, Casual Dining · Calgary
BOILS BASH MENU
From the restaurant's PDF menu$70 PER GUEST† Choose one selection for each course.
SOUP OR SALAD
- NEW ENGLAND CLAM CHOWDER
- CAESAR SALAD
ENTRÉE
1. CHOOSE YOUR BOIL
- MARINER’S BOIL
A Maritime lobster tail, snow crab legs, a dozen shrimp, corn and red potatoes.
- SAILOR’S BOIL
Two dozen shrimp, Cajun sausage, corn and red potatoes.
2. CHOOSE YOUR FLAVOUR
- ROASTED GARLIC & HERB
- CAJUN STYLE
- LEMON PEPPER
- OLD BAY® & BUTTER SAUCE
- RL SIGNATURE
A blend of all our flavours!
3. CHOOSE YOUR SPICE LEVEL
- ORIGINAL
- SPICY
- EXTRA SPICY
- SCORCHIN’
DESSERT
- CHOCOLATE WAVE CAKE
- WARM APPLE CROSTADA
- STRAWBERRY CHEESECAKE BLISS
BEVERAGES
- SOFT DRINKS
- ICED TEA
- HOT TEA
- COFFEE
PREMIER MENU
From the restaurant's PDF menu$50 PER GUEST† Choose one selection for each course. Before placing your order, please ask your server for our allergen guide if a member of your party has a food allergy. †Price subject to change and is not inclusive of sales tax & gratuity.
SOUP OR SALAD
- NEW ENGLAND CLAM CHOWDER
- CAESAR SALAD
ENTRÉE
- FRESH GRILLED SALMON
Served with baked potato & green beans.
- SALMON NEW ORLEANS
Blackened salmon topped with shrimp in a Cajun butter sauce, with tomato-cilantro relish. Served with baked potato & green beans.
- ULTIMATE FEAST®
A Maritime lobster tail, garlic shrimp, snow crab legs and Walt’s Favourite Shrimp. Served with rice.
- MARINER'S BOIL
A Maritime lobster tail, snow crab legs, a dozen shrimp, corn and red potatoes served Cajun style.
- PARMESAN-CRUSTED CHICKEN
Served with baked potato & green beans.
- GARLIC LOVER'S 7 OZ. SIRLOIN
Served with baked potato & green beans.
DESSERT
- CHOCOLATE WAVE CAKE
- WARM APPLE CROSTADA
- STRAWBERRY CHEESECAKE BLISS
BEVERAGES
- SOFT DRINKS
- ICED TEA
- HOT TEA
- COFFEE
CLASSIC MENU
From the restaurant's PDF menu$35 PER GUEST† Before placing your order, please ask your server for our allergen guide if a member of your party has a food allergy. †Price subject to change and is not inclusive of sales tax & gratuity.
SALAD
- CAESAR SALAD
ENTRÉE CHOICE
- FISH & CHIPS
Served with Chesapeake fries and coleslaw.
- SHRIMP LINGUINI ALFREDO
- CHICKEN LINGUINI ALFREDO
- CHEESEBURGER
Served with Chesapeake fries.
DESSERT
- BROWNIE À LA MODE
BEVERAGES
- SOFT DRINKS
- ICED TEA
- HOT TEA
- COFFEE
SIGNATURE MENU
From the restaurant's PDF menu$40 PER GUEST† Choose one selection for each course. Before placing your order, please ask your server for our allergen guide if a member of your party has a food allergy. †Price subject to change and is not inclusive of sales tax & gratuity.
SALAD
- CAESAR SALAD
ENTRÉE
- FRESH GRILLED SALMON
Served with baked potato & green beans.
- SHRIMP LINGUINI ALFREDO
- CHICKEN LINGUINI ALFREDO
- CHEESEBURGER
Served with Chesapeake fries.
DESSERT
- CHOCOLATE WAVE CAKE
BEVERAGES
- SOFT DRINKS
- ICED TEA
- HOT TEA
- COFFEE
SUGGESTED STARTERS
From the restaurant's PDF menu- MOZZARELLA CHEESESTICKS
- SEAFOOD-STUFFED MUSHROOMS
- CALAMARI
- SHRIMP COCKTAIL
- CRAB QUESO
COCKTAILS
From the restaurant's PDF menu$10 PER DRINK†
- TRIPLE BERRY SANGRIA
- TROPICAL WHITE SANGRIA
- CLASSIC ROCKS MARGARITA
- SHRIMP CAESAR®
- LOBSTER PUNCH
BEER & WINE
From the restaurant's PDF menu$9 PER DRINK†
- 12 OZ. COORS LIGHT DRAFT
- 12 OZ. ALEXANDER KEITH’S IPA DRAFT
- 6 OZ. JACKSON-TRIGGS CABERNET SAUVIGNON
- 6 OZ. JACKSON-TRIGGS PINOT GRIGIO